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Copyright © Allyn & Bacon (2007)Copyright © Allyn & Bacon (2007)
Controls to ReduceControls to ReduceThreats to ValidityThreats to Validity
Graziano and RaulinGraziano and RaulinResearch Methods: Chapter 9Research Methods: Chapter 9This multimedia product and its contents are protected under copyright law. The following are This multimedia product and its contents are protected under copyright law. The following are prohibited by law: (1) Any public performance or display, including transmission of any image prohibited by law: (1) Any public performance or display, including transmission of any image over a network; (2) Preparation of any derivative work, including the extraction, in whole or in over a network; (2) Preparation of any derivative work, including the extraction, in whole or in part, of any images; (3) Any rental, lease, or lending of the program.part, of any images; (3) Any rental, lease, or lending of the program.
Copyright © Allyn & Bacon (2007)Copyright © Allyn & Bacon (2007)
Threats to ValidityThreats to Validity
Covered in Chapter 8Covered in Chapter 8 Validity can be threatened in many Validity can be threatened in many
waysways– Presence of confounding variablesPresence of confounding variables– Unrepresentative samplesUnrepresentative samples– Inappropriate statistical tests or violations Inappropriate statistical tests or violations
of statistics assumptionsof statistics assumptions– Subject and experimenter effectsSubject and experimenter effects
All these threats can be controlledAll these threats can be controlled
Copyright © Allyn & Bacon (2007)Copyright © Allyn & Bacon (2007)
Control ProceduresControl Procedures
General control procedures General control procedures (applicable to virtually all research)(applicable to virtually all research)
Control over subject and Control over subject and experimenter effectsexperimenter effects
Control through the selection and Control through the selection and assignment of participantsassignment of participants
Control through experimental designControl through experimental design
Copyright © Allyn & Bacon (2007)Copyright © Allyn & Bacon (2007)
General Control General Control ProceduresProcedures Preparation of the settingPreparation of the setting
– Free of distractions that might interfereFree of distractions that might interfere– A natural setting increases external A natural setting increases external
validityvalidity Response MeasurementResponse Measurement
– Use reliable and valid measuresUse reliable and valid measures ReplicationReplication
– Demonstrates that findings are consistent Demonstrates that findings are consistent and robustand robust
Copyright © Allyn & Bacon (2007)Copyright © Allyn & Bacon (2007)
Types of ReplicationTypes of Replication
Exact ReplicationExact Replication– Repeating a study using identical Repeating a study using identical
procedures to the originalprocedures to the original Systematic ReplicationSystematic Replication
– Using a theoretical or procedural Using a theoretical or procedural changechange
Conceptual ReplicationConceptual Replication– Varying the operational definitions of Varying the operational definitions of
the variables to get new research the variables to get new research hypotheseshypotheses
Copyright © Allyn & Bacon (2007)Copyright © Allyn & Bacon (2007)
Subject andSubject andExperimenter EffectsExperimenter Effects Blind proceduresBlind procedures
– Best control for expectancy effectsBest control for expectancy effects– Single-blindSingle-blind: The experimenter : The experimenter
does not know what condition the does not know what condition the participant is inparticipant is in
– Double-blindDouble-blind: Neither the : Neither the experimenter nor the participant experimenter nor the participant knows what condition the participant knows what condition the participant is inis in
Copyright © Allyn & Bacon (2007)Copyright © Allyn & Bacon (2007)
Subject andSubject andExperimenter EffectsExperimenter Effects AutomationAutomation
– Reduces contact between participants and Reduces contact between participants and the experimenterthe experimenter
– Gives the experimenter less opportunity to Gives the experimenter less opportunity to affect participantsaffect participants
Using objective measuresUsing objective measures– Objective measure require less judgmentObjective measure require less judgment– Provides less opportunity for subtle Provides less opportunity for subtle
experimenter biases to affect the dataexperimenter biases to affect the data
Copyright © Allyn & Bacon (2007)Copyright © Allyn & Bacon (2007)
Subject andSubject andExperimenter EffectsExperimenter Effects Multiple observersMultiple observers
– Reduces bias because it challenges Reduces bias because it challenges observers to be as objective as possibleobservers to be as objective as possible
– Can measure amount of observer Can measure amount of observer agreement (percent agreement or Kappa)agreement (percent agreement or Kappa)
Using deceptionUsing deception– Hides purpose of the study from Hides purpose of the study from
participantsparticipants– Balanced placebo design is a good Balanced placebo design is a good
exampleexample
Copyright © Allyn & Bacon (2007)Copyright © Allyn & Bacon (2007)
Balanced Placebo Balanced Placebo DesignDesign Separates the pharmacological Separates the pharmacological
effects from the expectancy effects from the expectancy effects of alcoholeffects of alcohol
A two-factor design A two-factor design – Factor 1 is whether the person Factor 1 is whether the person
drinks alcoholdrinks alcohol– Factor 2 is whether the person Factor 2 is whether the person
thinks he or she is drinking alcoholthinks he or she is drinking alcohol
Copyright © Allyn & Bacon (2007)Copyright © Allyn & Bacon (2007)
Balanced Placebo Balanced Placebo DesignDesignThis design crosses theThis design crosses theconsumption of alcoholconsumption of alcoholwith the belief that with the belief that alcoholalcoholis being consumedis being consumed
People LedPeople Ledto Believeto Believe
DrinkingDrinkingAlcoholAlcohol
Not Not DrinkingDrinkingAlcoholAlcohol
ActualActualSituatioSituatio
nn
DrinkingDrinkingAlcoholAlcohol
Not Not DrinkingDrinkingAlcoholAlcohol
Copyright © Allyn & Bacon (2007)Copyright © Allyn & Bacon (2007)
Participant SelectionParticipant Selection
Can generalize only if your sample is Can generalize only if your sample is representativerepresentative
Populations and samplesPopulations and samples– General populationGeneral population: all potential : all potential
participantsparticipants– Target populationTarget population: those participants you : those participants you
are interested inare interested in– Accessible populationAccessible population: portion of target : portion of target
population that is available to the researcherpopulation that is available to the researcher– SampleSample: drawn from the accessible : drawn from the accessible
populationpopulation
Copyright © Allyn & Bacon (2007)Copyright © Allyn & Bacon (2007)
Populations and Populations and SamplingSampling This figure shows This figure shows
the relationship the relationship between the between the various various populationspopulations– General PopulationGeneral Population– Target PopulationTarget Population– Accessible Accessible
PopulationPopulation– SampleSample
Copyright © Allyn & Bacon (2007)Copyright © Allyn & Bacon (2007)
Sampling ProceduresSampling Procedures
Random samplingRandom sampling– Every participant has an equal chance of being Every participant has an equal chance of being
sampledsampled
Stratified random samplingStratified random sampling– Random sampling within strata (subgroups)Random sampling within strata (subgroups)
Ad hoc samplesAd hoc samples– Random sample from accessible populationRandom sample from accessible population– Must generalize cautiouslyMust generalize cautiously– Should describe sample to help define limits of Should describe sample to help define limits of
generalizationgeneralization
Copyright © Allyn & Bacon (2007)Copyright © Allyn & Bacon (2007)
Participant Participant AssignmentAssignment Critical to internal validityCritical to internal validity Assignment ProceduresAssignment Procedures
– Free random assignmentFree random assignment Random assignment of participants to groupsRandom assignment of participants to groups
– Matched random assignmentMatched random assignment Random assignment of participants in matched sets Random assignment of participants in matched sets
to groupsto groups
– Other matching proceduresOther matching procedures e.g., match groups on key characteristicse.g., match groups on key characteristics
Copyright © Allyn & Bacon (2007)Copyright © Allyn & Bacon (2007)
Matched Random Matched Random AssignmentAssignment Match on relevant variables Match on relevant variables
– Variables likely to affect the dependent measureVariables likely to affect the dependent measure– Variables that show the largest variability in the Variables that show the largest variability in the
populationpopulation
ProceduresProcedures– Match in sets on the relevant variableMatch in sets on the relevant variable
Set size is the number of groups in the studySet size is the number of groups in the study– Randomly assign participants from the set, one to Randomly assign participants from the set, one to
each groupeach group– Keep track of matching data for the statistical Keep track of matching data for the statistical
analysisanalysis
Copyright © Allyn & Bacon (2007)Copyright © Allyn & Bacon (2007)
Experimental DesignExperimental Design
Main focus of Chapters 10 through Main focus of Chapters 10 through 1313
Experimental design maximizes Experimental design maximizes validity validity – Need to also include the other control Need to also include the other control
procedures covered in this chapterprocedures covered in this chapter
Key elements of experimentsKey elements of experiments– One or more control groupsOne or more control groups– Random assignment of participants to groupsRandom assignment of participants to groups
Copyright © Allyn & Bacon (2007)Copyright © Allyn & Bacon (2007)
SummarySummary
Most threats to validity can be minimized Most threats to validity can be minimized with proper use of control procedureswith proper use of control procedures
Broad classes of control proceduresBroad classes of control procedures– General control proceduresGeneral control procedures– Control over subject and experimenter effectsControl over subject and experimenter effects– Control through participant selection and Control through participant selection and
assignmentassignment– Control through specific experimental designControl through specific experimental design