S P R I N G / S U M M E RT A S T E R M E N U S

D A C H I ' SR E S T U A R A N T T O

Y O UWelcome to Dachi’s Restaurant to You

 Here you will find a few taster menus, just to give you an

idea of the type of food that we can do. Honestly it isentirely up to you what you decide to have on your menus.

We work with you to design a menu thatsuits your tastes and preferences. On our initial call we

discuss flavours andyour favourite dishes so that your menu, is bespoke to you

and your event. We hope that you see something thatencourages you to get in touch.

We look forward

to exploring your food adventure with you!

DaChi

   3COURSEMENU

(straw potatoes, dressed leaves

D A C H I ’ S L O B S T E R T H E R M I D O R ( S E A S O N A L )

C R A B C A K E S

B E E F C A R P A C C I O

scallops, asparagus andtomato, lobster bisque

wild mushroom mousse, redwine braised chicken wings,sauté greens.

with deep fried ox cheek, rocketleaves and parmesan, aged balsamic

H A L F B O N E L E S S S T U F F E D P O U S S I N

lemon curd, meringue, crème fraiche

L I M E A N D G I N G E R N U T C H E E S E C A K E

bourbon vanilla ice cream

H O T C H O C O L A T E F O N D A N T

STARTERS

F R O M £ 1 4 0 P E RP E R S O N

Start your evening with a welcome glass of Laurent-Perrier Champagne & two canapes on us!

MAINS

DESSERTS

SUITABLE FOR 7- 12 GUESTS

DELUXEBBQ'S

beef fillet medallions

with lemon rosemary andchilli

tomato chilli & lime

C H O C O L A T E M O U S S E S H O T S

H O T S M O K E D W H O L E R U M P O F L A M B

C A J U N B U T T E R

S I D E O F S A L M O N

C A R A M E L I S E D P E A C H A N D M I N TP A V L O V A

FROM THE GRILL AND SMOKER

F R O M £ 6 5 P E RP E R S O N

SUITABLE FOR 15- 25 GUESTS

DESSERTS

Enjoy a glass of prosecco with a platter of crusty and soft homemade breads served with olive oil,balsamic vinegar, parmesan and garlic dip, Mixed olives, pickled vegetables and charcuterie meats.

SALADS

feta, and grilled red onionpuglia salad

R O A S T C H E R R Y T O M A T Owith olives, capers andhalloumi cheese

F I R E R O A S T E D R A T A T O U I L L E S A L A D

with maple smoked baconand whole grain mustard

N E W P O T A T O S A L A D

pork belly

C A R A W A Y A N D F E N N E L

FLAT MUSHROOM RED PEPPER ANDHALLOUMI HALF CUT CORN ON THE COB

SIDES

Y O G H U R T A N D F R U I T C O M P O T E S H O T S