TRUBROTHAPPETIZER

EGG ROLLS (FRIED) / $6Four Rolls of Vietnamese crispy savory pastry served with a housesweet and sour sauce.

FRIED WONTON / $6Eight pieces of Vietnamese-Style dumplings

BANH BAO (STEAM BUN) / $3.5A Vietnamese steam fluffy wheat & flour pastry centered withgrounded sirloin pork, balanced with anti-viral, anti-bacterial, andimmune booster herbs & vegetables, topped with a sliced of hardbroiled egg.

SPRING ROLLS (GOI CUON) / $6Slices of Sirloin pork steak, shrimp, rice noodles, and leafy greenswrapped in rice paper. A low calorie and nutritious Asian salad. (2Rolls)

ENTRÉECOM ME SOUP / $12A Vietnamese version of the mildly hot and sour Miso soup, madefrom fermented rice grains, served with salmon and seasonal greens.

BEEF PHO / $12A nourishing soup made from Grass-Fed & Finished beef bone broth,simmered for 15 plus hours, using a variety of anti-inflammatoryherbs, topped with slices of tender beef and vegetables.+ Choices: Rice Noodles, Tumeric Rice Macaroni, Egg Noodles (+1.00)

CHICKEN PHO / $12A delicious and nutritious soup made from simmering pasture raisedchicken, herbs and vegetables for 15 plus hours, served with slices ofpasture raised chicken breast.+ Choices: Rice Noodles, Tumeric Rice Macaroni, Egg Noodles (+1.00)

WONTON SOUP / $12A rich and flavorful pork soup served with Vietnamese dumplings,slices of chicken breast and vegetables.+ Choices: Rice Noodles, Tumeric Rice Macaroni, Egg Noodles (+1.00)

SIRLOIN PORK CHOP (COM SUON NUONG) / $13A juicy & tender grilled pork sirloin steak marinated in an herbal wineserved with white rice and a side of naturally fermented andbioavailable nutrients & enzymes from leafy greens.

STIR FRY BEEF OR CHICKEN / $13Vietnamese stir fry fresh vegetables and greens with choices of Beefor chicken served over rice.

SPRING NOODLE CHICKEN SALAD (BUN GA NUONG) / $11A traditional Vietnamese salad dish with vermicelli (rice noodle),grilled chicken, leafy greens, and topped with a citrus house sauce.

VIETNAMESE CHICKEN SANDWICH (BANH MI GA) / $5A savory grilled chicken served inside a french baguette with pâté,herbs and fermented vegetables.

VEGETARIANSPRING ROLLS(GOI CUON) / $6A delicious and nourishing salad roll filled with tofu, vermicilli, andseasonal leafy greens, wrapped with rice paper and side of peanutsauce.

SPRING NOODLE SALAD(BUN CHAY) / $11Tofu and seasonal greens with rice vermicilli

VEGETABLE SOUP / $12An awesome bowl filled with nature's natural protein and minerals toboost your immune response and suppress any agonizinginflammation. Bowl includes Shiitake mushroom, King mushroom,Beech mushrooms, Bean curd, tofu, daikon, and carrots.

STIR FRY GREENS / $11Stir fry lemon grass, seasonal greens with soy-based meats+ Choices: Rice or Tumeric Rice Macaroni

DRINKSHOUSE COFFEE / $2.5An Earthy and Nutty blend of Arabica dark roasted coffee beansfrom South America, Africa, & Southeast Asia.

VITELLUS LATTE / $5A Vietnam delicacy, an egg yolk creme is mixed with a doubleespresso shot to produce a well-balance latte with protein and mildacidity.

VIETNAMESE MILK ICE COFFEE / $4.5A traditional coffee made using a pour over, french press, & dripchamber native to the country of Vietnam. Served with condensedmilk or straight black on ice.

BUBBLE TEA / $5.5A refreshing black tea drink, infused with a variety of flavors: ThaiTea(with milk), Winter Melon, Watermelon, Kiwi, Strawberry,Komquat, Lychee, Mango, Pineapple, and Passion Fruit.

OOLONG TEA OR GREEN TEA / $3A fine quality whole leaf tea, hand picked in local farms of SoutheastAsia.

MATCHA JASMINE GREEN LEMONADE TEA / $4A refreshing drink packed with antioxidants and vitamin C servedwith ice.

CHIA KIWI GREEN TEA LEMONADE TEA / $4.5A action-packed drink with Vitamin C and antioxidants.

SMOOTHIES / $5Real Fruit packed with antioxidants and vitamic C to refresh andrevitalize.+ Strawberry Jack Fruit Taro Root Mango Mung Beans

BONE BROTHChoice of Chicken, Beef, or Both. All Broth are made fromgrass-fed/finished beef and pasture-raised Chicken, simmered for 15plus hours using anti-inflammatory and immune boosting herbs.+ 4.8 (12oz) 6.4(16oz) 11(1QT) 42(1 Gal)

CONSUMER ADVISORYConsuming raw and undercooked meat, poultry, seafood, shellfish,

or eggs, may increase risk of foodborne illness, especially if you havepreexisting medical conditions.