Copenhagen Admiral Hotel - an attraction in itself
RSTIDENS 4-RETTERS 16. juli 30. september 2018 SEASONAL 4-COURSE DINNER 16th July 30th September 2018 Minimum 15 personer Minimum 15 persons
Toldbodgade 24 28 | Tlf. +45 33 74 14 14 | Fax +45 33 74 14 16 | www.admiralhotel.dk | [email protected]
Bagt rdtunge m/ tomat og sort hvidlg Baked lemon sole with tomato and black garlic
Letrget makrel m/ grillet gulerod, salt citron og dild Lightly smoked mackerel with grilled carrot, salted lemon and dill
Stegt bryst af Grstenhane m/ blomkl og syltede stikkelsbr Roasted breast of Grsten rooster with cauliflower and preserved gooseberries
Bagt mandelkage m/ lakridscreme og brombr Baked almond cake with liquorice cream and blackberry
Kaffe/ te Coffee/ tea
ADMIRALEN FORKL DIG SELV Velkomst/ Apritif
Cava Brut, Segura Viudas Penedes, Spain
Cremant DAlsace Calixte, Cave Vinicole Hunawihr, Alsace, France
Hvidvin/ White wine
Palazzo Mio Bianco, Palazzo, Sicilien, Italy
Riesling, By the glass, Villa Huesgen, Mosel, Germany
Hvidvin/ White wine
Chenin Blanc/Chardonnay "Lookout", Leopards Leap, Western Cape, South Africa
Chardonnay, Butterfield Station, Californien, USA
Rdvin/ Red wine
Syrah, Passo del Tempio Sicilien, Italy
Barbaresco, Roversi, Piemonte, Italy
Dessertvin/ Dessert wine
"Symphonie de Fleurs", Gascogne, France
Rasteau Blanc Dor, VDN, Cave de Rasteau, Rasteau, France
Pr. kuvert kr. 1.095 Pr. kuvert kr. 1.240 Per person DKK 1.095 Per person DKK 1.240
http://www.admiralhotel.dk/mailto:[email protected]
Toldbodgade 24 28 | Tlf. +45 33 74 14 14 | Fax +45 33 74 14 16 | www.admiralhotel.dk | [email protected]
RSTIDENS 3-RETTERS 16. juli 30. september 2018 SEASONAL 3-COURSE DINNER 16th July 30th September 2018
Koldrget laks m/ fynsk rygeost, agurk og hjertesalat Cold smoked salmon with smoked fresh cheese from Funen, cucumber and romaine lettuce
Langtidsstegt oksefilet m/ nye lg, kantarel og syltet tomat Roasted fillet of beef with new onions, chanterelle and pickled tomato
Creme p mrk chokolade og hindbr m/ estragon og saltkaramel Cream of dark chocolate and raspberry with tarragon and salt caramel
Kaffe/ te Coffee/ tea
ADMIRALEN
Vlg mellem 3 vinpakker Choose between 3 wine packages
EN OPLEVELSE I EN KLASSE FOR SIG
Velkomst/ Apritif
Hvidvin/ White wine
Rdvin/ Red wine
Dessertvin/ Dessert wine
Charles Bailly, Blanc de Blanc, Brut, France
Soave, Alpha Zeta, Veneto, Italy
Corvina, Alpha Zeta, Veneto, Italy
Chteau Moulin Caresse, Haut Montravel Mouelleux, Bordeaux, France
Pr. kuvert kr. 895 Per person DKK 895
Cava Rosado Brut, Segura Viudas, Penedes, Spain
Villa Antinori Bianco, Toscana, Italy
Primitivo La Masseria, Puglia, Italy
Le Muscat, VDL, Chateau L'ermitage, Costires de Nmes, France
Pr. kuvert kr. 940 Per person DKK 940
Spumante Charmat, Garofoli, Marche, Italy
Gentil, Hugel & Fils, Riquewihr, Alsace, France
Garnacha, La Garnaxta Fosca del Priorat, Priorat, Spain
Chteau Septy, Monbazillac Frankrig
Pr. kuvert kr. 985 Per person DKK 985
http://www.admiralhotel.dk/mailto:[email protected]
Toldbodgade 24 28 | Tlf. +45 33 74 14 14 | Fax +45 33 74 14 16 | www.admiralhotel.dk | [email protected]
LA CARTE
Minimum 15 personer Minimum 15 persons
Sammenst prcis den menu, der passer til jeres smag og fest. Der er retter, som naturligt passer til n rstid frem for en anden; derfor er vores la carte selskabsmenuer forskellige forr, sommer, efterr og vinter. Alle opgivne priser er i danske kroner. pr. person
Compose your own menu just as you like. The menu varies according to the different seasons: spring, summer, autumn or winter. All rates quoted are in Danish kroner, DKK per person.
la carte
20
20
20
25
30
110
155
110
35
APPETIZERS OG SNACKS APPETIZERS AND SNACKS
Sprde rodfrugtchips Crisp root vegetable chips Hjemmelavede salte ndder Home-made salted nuts Marinerede oliven Marinated olives Olivengrissini med basilikumpesto Olive grissini with basil pesto Grntsagscrudits med friskost Vegetable crudits with curd cheese
FORRETTER STARTERS Skindstegt multe m/ rdbede, peberrod og syrnet flde Pan-fried grey mullet with beetroot, horseradish and sour cream
Ristet pighvar m/ stegte svampe og majs Pan fried turbot with fried mushrooms and sweet corn
Stegt kalvebrissel m/ tomat, sprde kartofler og raz el hanout Fried veal sweetbread with tomato, crispy potatoes and raz el hanout
GANEFRISKER PALATE CLEANSER Krnemlksgranit m/ melon og krvel Buttermilk granit with melon and chervil
http://www.admiralhotel.dk/mailto:[email protected]
Toldbodgade 24 28 | Tlf. +45 33 74 14 14 | Fax +45 33 74 14 16 | www.admiralhotel.dk | [email protected]
HOVEDRETTER MAIN COURSES
Bagt kulmule m/ blmusling, kl og perlespelt Baked hake with blue mussel, cabbage and pearled spelt
Grillet nakke af gris m/ tomat, fermenteret hvidlg og fennikelfr Grilled neck of pork with tomato, fermented garlic and fennel seeds
Helstegt kalvemrbrad m/ morkel, persille og nye selleri Roasted veal tenderloin with morel, parsley and new celeriac
DESSERTER DESSERTS
Udvalgte oste m/ sprdt og sdt Selection of Danish cheeses with appropriate garniture
Grillet fersken m/ vanilleis, hindbr og karamel Grilled peach with vanilla ice cream, raspberry and caramel
Mrk chokoladeganache m/ kompot af solbr og mokkais Dark chocolate ganache with compote of blackcurrants and mocha ice cream
NATMAD MIDNIGHT SNACKS
Udvalg af SALTs sandwiches 3 stk. pr. person Selection of SALT sandwiches 3 pcs. per person
Udvalg af danske oste med hjemmebagt rugbrd, kiks og honningsyltet frugt Selection of Danish cheeses with homemade rye bread, biscuits, and honey-candied fruit
Dansk charcuterie fra lokale producenter med klassiske garniturer Danish charcuterie from local producers with classic garnishes
Gullash-suppe med paprika og oksekd Goulash soup with paprika and beef
225
210
285
95
95
95
85
120
125
130
http://www.admiralhotel.dk/mailto:[email protected]
Toldbodgade 24 28 | Tlf. +45 33 74 14 14 | Fax +45 33 74 14 16 | www.admiralhotel.dk | [email protected]
VINKORT WINE LIST I vores menupakker har vi sammensat de vine, som vi synes passer bedst til den pgldende menu. Vi er dog meget opmrksomme p, at smag er forskellig og derfor giver vi jer mulighed for at vlge andre vine, end dem vi har fore- slet. Sfremt I nsker at sammenstte jeres helt egen vinmenu ud fra vores a la carte kort finder I prisen angivet henholdsvis pr. glas og flaske.
For our various menu packages, we have selected wines for each menu which we feel complement the dishes. Of course, we are very much aware that taste is a personal sense and you are free to select wines other than those, which we have suggested. If you prefer to select your wines la carte, the wine prices are shown per glass and per bottle.
Apritifs / Apritifs Pris Tillg Mre Royale Kr. 88 kr. 25 Mousserende vin, Brombrlikr Sparkling wine, Blackberry liqueur
Cranberry Royale Kr. 78 kr. 15 Mousserende vin, Tranbr juice Sparkling wine, Cranberry juice
Moscow Mule Kr. 95 kr. 30 Vodka, Lime, Ginger Ale Vodka, Lime, Ginger Ale Magnet Kr. 95 kr. 30 Vanille Vodka, Passionsfrugt juice, Citron saft Vanilla Vodka, Passion fruit juice, Lemon juice
Sunset Kr. 95 kr. 30 Mrk Rom, Brombrlikr, Sour, Lime saft Dark Rum, Blackberry liqueur, Sour, Lime juice
CHAMPAGNE / CHAMPAGNE Henri Mandois 1.Cru, Blanc de Blanc, Brut, Champagne Kr. 525 kr. 40 Pol Roger, Brut Kr. 695 kr. 65 Mercier, Brut Ros Kr. 595 kr. 65
MOUSSERENDE VINE / SPARKLING WINE Pris Tillg Charles Bailly, Blanc de Blanc, Brut, Frankrig (France) Kr. 295 kr. 0 Marquis de la Cour, Blanc de Blanc, Brut, Remy Pannier, Frankrig (France) Kr. 295 kr. 0 Cremant DAlsace, Calixte, Hunawihr Alsace, Frankrig (France) Kr. 385 kr. 20 Crmant dBourgogne, Lonce Bocquet, Bourgogne, Frankrig (France) Kr. 385 kr. 20 Prosecco Frizzante, Casa Vinicola Botter, Veneto, Italien (Italy) Kr. 295 kr. 0 Cava Brut Reserva, Segura Viudas, Spanien (Spain) Kr. 335 kr. 10 Cava Rosado Brut, Segura Viudas, Penedes, Spanien (Spain) Kr. 375 kr. 20
http://www.admiralhotel.dk/mailto:[email protected]
Toldbodgade 24 28 | Tlf. +45 33 74 14 14 | Fax +45 33 74 14 16 | www.admiralhotel.dk | [email protected]
HVIDVINE / WHITE WINE
TYSKLAND / GERMANY Riesling By the Glass, Villa Huesgen, Mosel Kr. 375 kr. 30 Riesling Trocken, Freiherr von Gler, Burg Ravensburg, Baden Kr. 375 kr. 30
FRANKRIG / FRANCE Gentil, Hugel & Fils, Riquewihr, Alsace Kr. 325 kr. 15 Cuve Trimbach, F.E. Trimbach, Ribeauvill,, Alsace Kr. 325 kr. 15 Chenin Blanc, Ackerman, Val de Loire Kr. 285 kr. 0 Sauvignon Blanc "La Petite Perriere", Domaine Guy Saget, Val de Loire Kr. 310 kr. 10 Sancerre, Domaine Cedrick Bardin, Val de Loire Kr. 450 kr. 50 Chteau Des Jacques Clos de Loyse, Louis-Jadot, Bourgogne Kr. 425 kr. 45 "La Vigne d'Argent" Terra Burdigala, Thienpont & Derenoncourt, Bordeaux Kr. 325 kr. 15 Domine les Rocques Blanc, Jean Marc Boillot, Pic Saint Loup Kr. 395 kr. 40 Picpoul de Pinet, Les Courtelles, Coteaux du Languedoc Kr. 325 kr. 15 Chardonnay "
