Serves 2 Preparation Time- 20 mins plus resting Cook - 10 mins ________________________________________________________________
Ingredients 250g strong plain flour
1/2 tsp salt
1/2 tsp fast action dried yeast
160ml lukewarm water
Clove of garlic, finely chopped
Salt & pepper to taste
Mozzarella or cheddar
Alternative toppings:-Prosciutto / ham, mushrooms, pepperoni, roasted aubergine, roasted red onion.
Utensils Large mixing bowl
Large baking sheet
Cheese grater Method 1. Place the flour and salt together in a large bowl. Dissolve the yeast in lukewarm water and
gradually add to the flour. Mix well to obtain a dough. Knead well for a couple of minutes. 2. Shape the dough into a ball and leave to rest in a bowl, covered with a cloth for 5 minutes. 3. Knead the dough for a couple of minutes more and leave to rise for a further 30 minutes in a
warm place. 4. Flatten the dough with the palm of your hand and using a rolling pin, roll the dough out to a
thickness of 0.5 cm. Place the dough on a lightly oiled baking tray, leaving the edges slightly thicker.