Cooks Academy - Pizza Recipe

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    07-Apr-2016

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Cooks Academy Recipes week commencing 12 Jan 15: Pizza

Transcript

  • Pizza

    Serves 2 Preparation Time- 20 mins plus resting Cook - 10 mins ________________________________________________________________

    Ingredients 250g strong plain flour

    1/2 tsp salt

    1/2 tsp fast action dried yeast

    160ml lukewarm water

    100ml passata

    Clove of garlic, finely chopped

    Salt & pepper to taste

    Oregano

    Mozzarella or cheddar

    Alternative toppings:-Prosciutto / ham, mushrooms, pepperoni, roasted aubergine, roasted red onion.

    Utensils Large mixing bowl

    Scales

    Rolling pin

    Large baking sheet

    Cheese grater Method 1. Place the flour and salt together in a large bowl. Dissolve the yeast in lukewarm water and

    gradually add to the flour. Mix well to obtain a dough. Knead well for a couple of minutes. 2. Shape the dough into a ball and leave to rest in a bowl, covered with a cloth for 5 minutes. 3. Knead the dough for a couple of minutes more and leave to rise for a further 30 minutes in a

    warm place. 4. Flatten the dough with the palm of your hand and using a rolling pin, roll the dough out to a

    thickness of 0.5 cm. Place the dough on a lightly oiled baking tray, leaving the edges slightly thicker.

  • 5. Mix the garlic with the passata and some seasoning. Spread over the pizza base, leaving a border around the edge. Add your selected toppings. Drizzle with a little olive oil.

    6. Place on the oiled tray and into a hot oven (220C) for 10 minutes until the top is bubbling and the dough is turning brown.