Cutting Terms Mince Cut into the smallest possible pieces.
Text of Cooking Terms. Cutting Terms Cube Cut food into same- size pieces 1/2” or larger
Cooking Terms Cutting Terms Cube Cut food into same- size pieces 1/2 or larger Cutting Terms Mince Cut into the smallest possible pieces. Cutting Terms Pare To cut a thin peel off Cutting Terms Julienne To cut food into thin, stick-sized strips Cutting Terms Dice Cut a food into pieces 1/8 to 1/4 on each side. Mixing Terms BeatMix thoroughly in an over and over motion. BlendMix 2 or more ingredients MixMix ingredients by beating or stirring Combine Mix 2 or more ingredients together Mixing Terms Cream Beat until soft. Mixing Terms Fold-In To mix a delicate mixture into a thicker, heavier mixture using a down-up-over motion. Mixing Terms Cut In Combine solid fat with flour using a pastry blender. Mixing Terms Knead Work dough by pressing it with the heels of hand, folding it, turning it, and repeating Mixing Terms Sift Put through a sieve to reduce to smaller particles. Mixing Terms Toss To mix lightly. Mixing Terms Whip Beat quickly and steadily by hand with a whisk or rotary beater. Other Terms Baste To spoon liquid over the surface of food during cooking to keep the food moist and add flavor. Other Terms Marinate Soak in a solution containing an acid, such as vinegar, to help tenderize and add flavor.