Cooking & Grilling Guide€¦ · Preheating helps keep your food from sticking to the grate. After preheating, brush the grate with a stainless-steel wire or alternative grill brush

Featuring Domelok® Heat Technology

Read all instructions before use | Keep for future reference

Cooking & Grilling Guide

®

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This Cooking & Grilling Guide is not intended to replace included User Guide. Read User Guide for important Safety instructions.

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OBERDOME BBQ & MULTIOVEN

TEMPERATURE GAUGE READINGS

WHAT MAKES THE oberdome® BBQ & MULTIOVEN WITH DOMELOK® HEAT TECHNOLOGY DIFFERENT:Thank you for your purchase of the EaZy BrandZ oberdome BBQ & MultiOven!We hope you enjoy grilling, roasting and baking in your new oberdome BBQ & MultiOven! What makes the oberdome unique and different from other barbecues is Domelok Heat Technology that allows you to bake, roast and grill at higher temperatures for shorter cooking times. Domelok Heat Technology locks in moisture and heat due to a dual wall insulated lid with a heating element built into the lid and an additional heating element on the bottom. The oberdome will get hot! As high as 600 Fahrenheit! You can bake, roast or grill just about anything you can cook in a conventional barbecue, oven or roaster.

OBERDOME TIP: Until you get used to cooking on the oberdome BBQ & MultiOven, you may want to adjust your regular cooking times. After some experience you’ll have a sense of what temperature setting and cooking times work best to deliver the results you want.

CHEFS TIP: Coat each piece of meat, fish or fowl with a light spray of high heat oil for great grill marks and ensure easy removal from the grilling surface.

During your first few uses, you may notice temperature gauge readings less than 600°F when unit set on dual heating HIGH. This is normal. After about 3 uses of approximately 30 minutes while set on dual heating HIGH, Domelok Heat Technology will optimize for maximum heating capability and you will notice temperature gage readings of 600°F.

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CLEANING

BOTTOM PAN & GRILL COOKING SERVICE

EXTERIOR

While the grill is off and cool, use a thin grill scraper or new putty knife to scrape any accumulated grease found on the bottom pan and along the sides into the removable catch tray. Always check the catch tray before each use and empty when necessary. Using a clean stainless-steel wire or alternative grill brush, brush the grilling grate and gently brush the bottom heating element to remove any excess debris.

NOTE: After cleaning grilling surface, a light coat of high-heat cooking oil will help keep the grilling surface seasoned and help inhibit any rusting. The darker “more seasoned” the grilling surface become the hotter and more evenly it will cook.

Wipe with warm soapy cloth and wipe dry. Do not use abrasive cleansers, degreasers or a concentrated grill cleaner on plastic parts. This can result in damage and failure to the parts.Interior porcelain surfaces: Most residue can be wiped away with baking soda/water solution or glass cleaner. Use non-abrasive scouring liquid or powder for stubborn stains. If you use a glass cleaner, always make sure to wipe with damp cloth after cleaning.Painted surfaces: Wash with cloth & mild detergent or non-abrasive cleaner and warm water. Wipe dry with a soft non-abrasive cloth.Stainless steel handles can rust under certain conditions. This can be caused by environmental conditions such as chlorine or saltwater, or improper cleaning tools such as wire or steel wool. They can also discolor due to heat, chemicals, or grease build-up. To maintain your oberdome’s high-quality appearance, wash with mild detergent and warm water. Your oberdome BBQ & MultiOven should always be stored in a clean, dry location.

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PREHEAT

KEEP LID CLOSED

COOKING WITH WOOD CHIPS

Preheating your oberdome is important to ensure a great grilling experience. This step is important as it will assist in removing food particles and grease for creating perfect sear marks. To preheat your oberdome, follow the Operating Instructions in your User Guide. Close the lid and heat the oberdome. This will take 10 – 15 minutes depending on weather conditions, such as air temperature and wind. The temperature gauge on the front panel will inform you of the current temperature inside your oberdome.Preheating helps keep your food from sticking to the grate. After preheating, brush the grate with a stainless-steel wire or alternative grill brush. Always inspect your grill brush for loose bristles and any bristles that may have stuck to the grate. Now you’re ready to grill.

Your oberdome BBQ & MultiOven is designed to work much like a convection oven. Keeping the lid down prevents heat from escaping. Only lift the oberdome lid when it’s time to turn or remove the food to ensure your meal will cook fast and perfect every time.

Wood chips can be used by placing in a small metal container on the cooking grates for added smoke flavor when grilling and barbecuing. You can soak the wood chips or use right out of the bag.

DO NOT place wood chips directly on the heating element or with greasy foods as this can result in a flare up.

OPERATING YOUR OBERDOME BBQ & MULTIOVEN

CAUTION

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COOKING METHODSPREHEAT HIGH HEAT

MEDIUM HEAT LOW HEAT

Preheat the grill with the burner on high for 10 minutes before grilling.

High heat works great for small, tender pieces of food that cook quickly.

Medium heat works better for larger foods that require longer cooking times.

Low heat works great for tougher cuts of meats requiring slow roasting.

For great grilling ideas, visit www.eazybrandz.comThe following cuts, thicknesses, weights, and grilling times are meant to be guidelines. Factors such as altitude, wind, and outside temperature can affect cooking times. Two rules of thumb: Grill steaks, fish fillets, boneless chicken pieces, and vegetables using the direct method for the time given on the chart (or to the desired doneness), turning food once halfway through grilling time. Grill roasts, whole poultry, bone-in poultry pieces, whole fish, and thicker cuts over medium heat using a roasting rack for the time given on the chart (or until an instant-read thermometer registers the desired internal temperature). Cooking times for beef and lamb use the USDA’s definition of medium doneness unless otherwise noted. Before carving, let roasts, larger cuts of meat, and thick chops and steaks rest for 5 to 10 minutes after cooking. The internal temperature of the meat will rise by 5 to 10 degrees during this time.

NOTE: Keep Lid closed: Your oberdome BBQ & MultiOven is designed to work much like a convection oven. Keeping the lid down prevents heat from escaping. Only lift the oberdome lid when it’s time to turn or remove the food to ensure your meal will cook fast and perfect every time.

GRILLING GUIDE

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NOTE: Before consumption, USDA Recommends internal temperature of 145 Fahrenheit for Beef & Pork and 165 Fahrenheit for Poultry.

GRILLING GUIDE (CONT.)

RED MEATS

CUTS THICKNESS/WEIGHT TIME HEAT SETTING

New York strip, rib-eye, and filet mignon.

¾ inch 3 - 5 minutes High

1 inch 6 - 8 minutes High

Porterhouse and T-bone

¾ inch 3 - 5 minutes High

1 inch 6 - 8 minutes High

Flank Steak¾ inch1 ½ - 2 pounds

1 - 12 minutes High

Ground Beef Patty ¾ inch 7 - 9 minutes Medium to High

Tenderloin 3 - 4 pounds8 minutes Sear on High

13 - 18 minutes Grill on Medium

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PORK


Bratwurst, thawed 5 ounce link 8 - 13 minutes Medium or High

Chop: boneless or bone in

¾ inch4 minutes Sear on High

4 - 8 minutes Grill on Medium to High

1 ¼ - 1 ½ inches

6 minutes Sear on High

6 - 9 minutes Grill on Medium to High

Baby Back Ribs 3 - 4 pounds 45 - 60 minutes Medium to High

Spare Ribs 3 - 4 pounds

50 - 60 minutes(bone side

down for 30 minutes)

High

Tenderloin 1 pound10 minutes

Sear on High (both sides)

7 - 12 minutes Medium to High



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POULTRY


Chicken Breast: boneless, skinless

6 - 8 ounces 11 - 15 minutes Medium or High

Chicken Pieces: bone in, assorted

3 - 6 ounces 28 - 38 minutes Medium to High

Chicken: whole 4 - 5 pounds 30 - 50 minutes Medium to High

Cornish Game Hen 3 - 4 pounds 25 - 30 minutes Medium to High

Turkey Breast: bone in 5 - 6 pounds 45 - 60 minutes Medium to High



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SEAFOOD

VEGETABLES

THICKNESS/WEIGHT TIME HEAT SETTING

Fish, Fillet or Steak: salmon, swordfish, and tuna.

¼ - ½ inch 5 - 7 minutes Medium or High

1 - 1 ¼ inches 7 - 9 minutes

Fish, Fillet or Steak: halibut and sea bass

¼ - ½ inch 8 - 10 minutes Medium

1 - 1 ¼ inches 10 - 12 minutes

Shrimp 1 ½ ounces 3 - 5 minutes Medium to High

THICKNESS/WEIGHT TIME HEAT SETTING

Asparagus ½ inch diameter 4 - 6 minutes High

CornIn Husk 20 - 25 minutes MediumHusked 10 - 15 minutes Medium

MushroomShiitake or

button 6 - 8 minutes Medium

Portabella 10 - 12 minutes Medium

Onion ½ inch slices 8 - 10 minutes Medium

PotatoWhole 40 - 50 minutes High

½ inch slices 10 - 13 minutes Medium to High


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ROA

STIN

G G

UID

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RDO

ME

TIM

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NTI

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ME

MIN

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7 m

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23-3

0min

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5°

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st,

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less

: 4 lb

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0°F

19-2

4 m

in/lb

325°

39-4

3 m

in/lb

14

5°

Beef

, Eye

Rou

ndRo

ast:

2-3

lbs

450°

F10

-13

min

/lb32

5°20

-22

min

/lb14

5°

Beef

Tend

erlo

inRo

ast,

Who

le:

4-6

lbs

500°

F22

-30

min

/to

tal

425°

F45

-60

min

/to

tal

145°

Beef

Tend

erlo

inRo

ast:

2-3

lbs

500°

F28

-35

min

/to

tal

425°

F35

-45

min

/to

tal

145°

11

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Turk

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: 12

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Loin

Roa

st, B

one-

in: 3

-5 lb

450°

F12

-17

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5°20

-25

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5°F,

allo

w to

rest

for

3 m

in.

Loin

Roa

st,

Bone

less

: 2-4

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in.

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NOTES

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NOTES

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NOTES

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Due to continued improvement of our products, items pictured in this Cooking & Grilling Guide may vary slightly from actual units. This product is covered under one or more patents, please visit www.eazybrandz.com

oberdome® and the domelok® are registered trademarks of EaZy BrandZ LLC and its affiliates.© 2018 EaZy BrandZ LLC, 711 S. Carson St, #4, Carson City, NV 89701

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EaZy BrandZ strives to offer unique, innovative items that will continue to emphasize our mission; to provide innovative solu-tions to homes & consumers.

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®

Documents

Cooking & Grilling Guide€¦ · Preheating helps keep your food from sticking to the grate. After preheating, brush the grate with a stainless-steel wire or alternative grill brush