1
Month Day Date Teacher Class Type Time Cost Thursday 1st Mathieu Barriquault Chocolate Heaven - Part 1 7pm – 9.30pm 60 Join our French Chocolatier, Mathieu for an amazing demonstration from the world of Chocolate. A great evening for understanding the basic rules for working with this fantastic ingredient. Be inspired and then join us on the 23rd of November where you can create your own masterpieces. (Book Part 1 & 2 for 100) Friday 2nd D|F Tutor ALL NEW - One Pot Meals 7pm – 9.30pm 60 This class is designed for our busy lifestyles. Learn how to produce fabulous dinners while dramatically cutting down on the washing up. This class will contain all new recipes. Saturday 3rd Niall Murphy The Art of Breadmaking 10am – 2.00pm 90 Learn the techniques to produce simple tasty fresh bread at home. In this, practical, hands on course we will introduce you to a range of both traditional Irish as well as international bread making techniques. You will also have the opportunity to produce your very own bread in our demonstration kitchen to ensure you are fully equipped when you return home. Friday 9th Niall Murphy ALL NEW - Easy Seafood 7pm – 9.30pm 60 Take the mystery and fear out of preparing and cooking fish with these delicious, easy to prepare recipes using succulent fresh fish. This class will contain all new recipes. Saturday 10th & Niall Murphy Start Your Own Food Business 9.30am – 295 17th & Fiona Murphy Do you have the ambition to set up your own food business but are unsure where to start? Here is the opportunity to learn the fundamentals that you will need. This course spread over two consecutive Saturdays will offer you practical and commercial advice on key aspects of starting up your own food business. 3.30pm Mon–Fri 12th–16th D|F Tutors Transition Year Five Day Course 10am – 2.00pm 250 This course is designed to develop students' culinary skills while educating them about the benefits of healthy eating and nutritious food. We aim to instil a desire to cook for themselves, friends & families. A recipe booklet, food costs and lunch each day is included. Wednesday 14th, 21st, Niall Murphy Culinary Skills Cookery Course 7pm – 9.30pm 295 28th Nov & 5th Dec This course is a fantastic opportunity to develop your culinary skills in a practical, supportive and fun learning environment. Perfect for those who want to find their feet in the kitchen or for cooks who have a solid understanding of basic cooking techniques but want to further their skills and add new exciting recipes to their repertoire. With all new recipes covered in every class, students will build an extensive & varied library of recipes. Thursday 15th Niall Murphy Exploring Indian Cooking 7pm – 9.30pm 60 Join us to explore the world of Indian cooking and spices. Travel around India while we demonstrate authentic dishes form the far flung regions of one of the worlds most exciting culinary destinations. Friday 23rd Niall Murphy Christmas Cake Decoration Class 10am – 2pm 90 In this hands-on class you can give that professional touch to your Christmas Cake. Learn how to cover your cake and the delicate art of piping. Create cute festive characters and much more. You can bring your own cake or we can provide cake for you to decorate. Friday 23rd Mathieu Barriquault Chocolate Heaven - Part 2 7pm – 9.30pm 60 Take everything that you learned during our demonstration class and create your very own chocolate masterpieces under the guidance of French Chocolatier, Mathieu. (Book Part 1 + 2 for 100) Saturday 24th Niall Murphy D|F Kids' Cookery Club 9.30am – 12.30pm 40 A half day course designed to teach students how to cook a variety of different dishes. The students will learn how to make delicious recipes from scratch and at the end of each class they will enjoy the fruits of their labour. Choose from a morning or afternoon session. /2pm – 5pm Thursday 29th Niall Murphy Traditional Spanish Tapas 7pm – 9.30pm 60 Recapture those happy memories of Spain by learning how to recreate authentic Spanish Tapas. The class will cover a wide variety of traditional appetizers, snacks and canapés perfect for entertaining or enjoying at home. Mon–Fri 3rd–7th D|F Tutors Transition Year Five Day Course 10am – 2pm 250 This course is designed to develop students' culinary skills while educating them about the benefits of healthy eating and nutritious food. We aim to instil a desire to cook for themselves, friends & family. A recipe booklet, food costs and lunch each day is included. Friday 7th Niall Murphy Christmas Bite Size Dishes 7pm – 9.30pm 60 In this class you will learn to produce stunning bite size canapés that are easy to recreate at home and will add that something special to your Christmas celebrations. Saturday 8th Niall Murphy Cooking Christmas Dinner with Dad 10am – 2.00pm 90 per Here's a great opportunity to create the 'A Team' in the kitchen this Christmas. Learn how to make simple dishes that will add the wow factor to your celebrations and surprise everyone. team of 2 Saturday 15th Niall Murphy D|F Kids' Christmas Camp 9.30am – 12.30pm 40 A half day course designed to teach students how to cook a variety of different dishes. Students will learn how to make delicious Christmas recipes from scratch and, at the end of the class, enjoy the fruits of their labour. Choose from a morning or afternoon session. /2pm – 5pm Wednesday 19th Niall Murphy Matching Christmas Food & Wine 7pm – 9.30pm 60 Ever wanted to know which wine to serve and when? Unlock the mysteries of making sure that your food and wine this Christmas are singing in perfect harmony. Join us for an exciting, entertain and educational evening that will transform your Christmas food and wine experience. Thursday 20th Niall Murphy Christmas Sauces & Stuffings 7pm – 9.30pm 60 In this demonstration class learn how to make a variety of sauces and stuffings from hot and cold to sweet and savoury combinations that will transform any Christmas dinner. COOKERY CLASS SCHEDULE WWW.DONNYBROOKFAIR.IE/COOKERYSCHOOL NOVEMBER DECEMBER ONLINE BOOKING: DEMO HANDS ON DEMO DEMO EDUCATIONAL HANDS ON HANDS ON DEMO HANDS ON HANDS ON HANDS ON DEMO HANDS ON HANDS ON HANDS ON EDUCATIONAL HANDS ON DEMO

cookery_school_donnybrook_fair_nov_dec_cover

Embed Size (px)

DESCRIPTION

http://www.donnybrookfair.ie/files/pdf/cookery_school_donnybrook_fair_nov_dec_cover.pdf

Citation preview

Page 1: cookery_school_donnybrook_fair_nov_dec_cover

Month Day Date Teacher Class Type Time Cost

Thursday 1st Mathieu Barriquault Chocolate Heaven - Part 1 7pm – 9.30pm €60

Join our French Chocolatier, Mathieu for an amazing demonstration from the world of Chocolate. A great evening for understanding the basic rules for working with this fantastic ingredient. Be inspired and then join us on the 23rd of November where you can create your own masterpieces. (Book Part 1 & 2 for €100)

Friday 2nd D|F Tutor All New - One Pot Meals 7pm – 9.30pm €60

This class is designed for our busy lifestyles. learn how to produce fabulous dinners while dramatically cutting down on the washing up. This class will contain all new recipes.

Saturday 3rd Niall Murphy The Art of Breadmaking 10am – 2.00pm €90

learn the techniques to produce simple tasty fresh bread at home. In this, practical, hands on course we will introduce you to a range of both traditional Irish as well as international bread making techniques. You will also have the opportunity to produce your very own bread in our demonstration kitchen to ensure you are fully equipped when you return home.

Friday 9th Niall Murphy All New - easy Seafood 7pm – 9.30pm €60Take the mystery and fear out of preparing and cooking fish with these delicious, easy to prepare recipes using succulent fresh fish. This class will contain all new recipes.

Saturday 10th & Niall Murphy Start Your Own Food Business 9.30am – €295 17th & Fiona Murphy Do you have the ambition to set up your own food business but are unsure where to start? Here

is the opportunity to learn the fundamentals that you will need. This course spread over two consecutive Saturdays will offer you practical and commercial advice on key aspects of starting up your own food business.

3.30pm

Mon–Fri 12th–16th D|F Tutors Transition Year Five Day Course 10am – 2.00pm €250This course is designed to develop students' culinary skills while educating them about the benefits of healthy eating and nutritious food. we aim to instil a desire to cook for themselves, friends & families. A recipe booklet, food costs and lunch each day is included.

wednesday 14th, 21st, Niall Murphy Culinary Skills Cookery Course 7pm – 9.30pm €29528th Nov & 5th Dec

This course is a fantastic opportunity to develop your culinary skills in a practical, supportive and fun learning environment. Perfect for those who want to find their feet in the kitchen or for cooks who have a solid understanding of basic cooking techniques but want to further their skills and add new exciting recipes to their repertoire. with all new recipes covered in every class, students will build an extensive & varied library of recipes.

Thursday 15th Niall Murphy exploring Indian Cooking 7pm – 9.30pm €60Join us to explore the world of Indian cooking and spices. Travel around India while we demonstrate authentic dishes form the far flung regions of one of the worlds most exciting culinary destinations.

Friday 23rd Niall Murphy Christmas Cake Decoration Class 10am – 2pm €90In this hands-on class you can give that professional touch to your Christmas Cake. learn how to cover your cake and the delicate art of piping. Create cute festive characters and much more. You can bring your own cake or we can provide cake for you to decorate.

Friday 23rd Mathieu Barriquault Chocolate Heaven - Part 2 7pm – 9.30pm €60Take everything that you learned during our demonstration class and create your very own chocolate masterpieces under the guidance of French Chocolatier, Mathieu. (Book Part 1 + 2 for €100)

Saturday 24th Niall Murphy D|F Kids' Cookery Club 9.30am – 12.30pm €40 A half day course designed to teach students how to cook a variety of different dishes. The students will learn how to make delicious recipes from scratch and at the end of each class they will enjoy the fruits of their labour. Choose from a morning or afternoon session.

/2pm – 5pm

Thursday 29th Niall Murphy Traditional Spanish Tapas 7pm – 9.30pm €60

Recapture those happy memories of Spain by learning how to recreate authentic Spanish Tapas. The class will cover a wide variety of traditional appetizers, snacks and canapés perfect for entertaining or enjoying at home.

Mon–Fri 3rd–7th D|F Tutors Transition Year Five Day Course 10am – 2pm €250

This course is designed to develop students' culinary skills while educating them about the benefits of healthy eating and nutritious food. we aim to instil a desire to cook for themselves, friends & family. A recipe booklet, food costs and lunch each day is included.

Friday 7th Niall Murphy Christmas Bite Size Dishes 7pm – 9.30pm €60In this class you will learn to produce stunning bite size canapés that are easy to recreate at home and will add that something special to your Christmas celebrations.

Saturday 8th Niall Murphy Cooking Christmas Dinner with Dad 10am – 2.00pm €90 per

Here's a great opportunity to create the 'A Team' in the kitchen this Christmas. learn how to make simple dishes that will add the wow factor to your celebrations and surprise everyone.

team of 2

Saturday 15th Niall Murphy D|F Kids' Christmas Camp 9.30am – 12.30pm €40A half day course designed to teach students how to cook a variety of different dishes. Students will learn how to make delicious Christmas recipes from scratch and, at the end of the class, enjoy the fruits of their labour. Choose from a morning or afternoon session.

/2pm – 5pm

wednesday 19th Niall Murphy Matching Christmas Food & wine 7pm – 9.30pm €60ever wanted to know which wine to serve and when? Unlock the mysteries of making sure that your food and wine this Christmas are singing in perfect harmony. Join us for an exciting, entertain and educational evening that will transform your Christmas food and wine experience.

Thursday 20th Niall Murphy Christmas Sauces & Stuffings 7pm – 9.30pm €60In this demonstration class learn how to make a variety of sauces and stuffings from hot and cold to sweet and savoury combinations that will transform any Christmas dinner.

cookery class schedule

www.donnybrookfair.ie/cookeryschool

No

vem

ber

dec

emb

er

Online BOOking:

DeMO

HANDS ON

DeMO

DeMO

eDUCATIONAl

HANDS ON

HANDS ON

DeMO

HANDS ON

HANDS ON

HANDS ON

DeMO

HANDS ON

HANDS ON

HANDS ON

eDUCATIONAl

HANDS ON

DeMO