Peanut Butter Dog Biscuit Recipe with OatmealSource: Dog Treat Kitchen.com

Ingredients:% 2 cups whole wheat flour % (you can use another type of flour if your dog is sensitive to wheat)% 1 cup rolled oats% 1/3 cup peanut butter, chunky or smooth (I used smooth this time)% 1 1/4 cups hot water%

Additional flour for rolling

Instructions:%6%. Preheat oven to 350° F%6%. Mix dry ingredients together.%6%.%6%. Mix in the peanut butter and hot water. You may need to add more

flour if the dough is too sticky.%6%.%6%. Knead the dough well.%6%. Roll out the dough into 1/4" thickness and cut into shapes with dog

cookie cutters.%6%. Note - This recipe doesn't call for it, but I put an egg wash (one egg

whisked with a fork and then brushed on with a pastry brush) on the treats before I baked them. It gives them a nice sheen once they're baked. Here's how they look before baking.

%6%. Bake on a lightly greased cookie sheet for 40 minutes. Turn off the oven and let them cool overnight.

%6%.If you and your dog can't wait that long, cool them completely on a wire rack before serving.

Instead of cutting out more shapes with the left over peanut butter and oatmeal dough, I rolled it into balls. Then I made a cross hatch fork mark on the dog cookies. This is the same way you would do for human peanut butter cookies.

After: The cookies get very hard, just the way dogs like them!

Storing: This peanut butter dog biscuit recipe makes biscuits that will last in a sealed air tight container at room temperature for one week. You can store them in the refrigerator for 3 weeks and in the freezer for up to 6 months.