The Stewart Systems Conveyorized Oven provides an unsurpassed environment for high-speed baking. Our unique design ensures that all products experience a uniform baking environment. The Stewart Systems Conveyorized Oven sets the product quality standard for every market it is used in.

USER BENEFITS

CONVEYORIZED OVENUniform and Ultra Eff icient Baking

• The unique Convection System reduces gas usage by 15% or more versus the competition

• Our patented Solid Lube Viper Chain eliminates oiling and the majority of chain maintenance

• Bearing Monitoring System keeps an eye on the health of your bearings

• Chevron Burners, Utility Tracking System plus many other features giving you the best finished product at the lowest cost of ownership

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FEATURES & BENEFITSSTANDARD FEATURES

• Grid/magnet brush cleaner

• Bent-grid detector

• Door-limit switches

3 . D O U B L E -L O O P D E S I G NLow-profile design allows for multiple configurations of tier spacing and efficient use of footprint.

4 . C H A I N O I L E RAutomatically applies oil on critical areas keeping the chain and bearings properly lubricated

IMPROVED UTILIZATION

EASE OF OPERATION

• Completely conveyorized system for uniform and automated baking

• High-velocity recirculation system for higher energy efficiency (fuel)

• Required heat input controlled by zone rather than temperature

• Variable speed exhaust system with thermal mass flow switch allows you to customize the product’s moisture

• Automatic pan gapping allows random loading capability

• Highest possible combustion air pressure, with a complete head loss analysis for each gas train, produces excess capacity and high-combustion efficiencies

• Easy burner tuning with optional inline combustion analyzer to correct inefficiencies due to plant or gas variations

• Optional steam tunnel for specialty products such as hard rolls and bagels

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• Patented, omni-directional floating magnetic grid design

• Heavy-duty, reinforced curves and fully welded conveyor tracks with built-in chain inspection stations.

• Air blow-off station with covers to assist in cleaning chain prior to each re-lubrication cycle

1 . L O A D O N , L O A D O F F C O N V E YO RSimple designed conveyor loads and off loads the pans from the oven

2 . E X H A U S T F A N SHigh-powered exhaust fans enhance the overall performance