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Converting Nutrient Units for the New 2016 Nutrition Facts Label ESHA Research January 31, 2017

Converting Nutrient Units for the New 2016 Nutrition … Nutrient Units for the New 2016 Nutrition Facts Label ESHA Research January 31, 2017 Genesis R&D Training 2 Advanced Genesis

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ConvertingNutrientUnitsfortheNew2016NutritionFactsLabel

ESHAResearchJanuary31,2017

GenesisR&DTraining

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AdvancedGenesisWorkshopFebruary7-8,2017|Lombard,ILThisworkshopsessionwillcoveradvancedtopicsindetailsuchastheduediligenceprocessanddocumentation,ingredientandrecipemanagement,advancedlabeltopics,allergenstatements,nutrientcontentclaims,andmore.

GenesisProfessionalTrainingMarch23-24,2017|Washington,DCThistrainingsessioncoversthefundamentalsoftheGenesisR&DFoodprogram:creatingingredients,buildingrecipes/formulas,obtainingnutritionanalysis,analysisreporting,bestpractices,andbasiclabelingfeatures.

GenesisProfessionalTrainingforRestaurantsMarch27-28,2017|Lombard,ILThistrainingsessioncovers ingredient creationandrecipe/menubuilding,bestpractices,andanalysisreportingspecifictotherestaurantindustry.Additionally,wewilldiscusshow GenesisR&DhelpsyoucomplywiththeRestaurantMenuLabelingregulations.

Formoreinformationincludingcostandavailability,pleaseemailattraining@esha.com.Moretraininginfolistedonourwebsiteathttp://www.esha.com/services/training/

UpcomingWebinars

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TakingaCloserLookattheNewFDADietaryFiberDefinitionFebruary14,2017Duringthis30-minutewebinar,wewillcoverthenewDietaryFiberdefinitionindetailandhowtousetheGenesisR&DFoodprogramforcompliancewiththe2016regulations.Inaddition,wewilldiscusswhatfiberingredientsuppliersandmanufacturerscandonowtopetitionforinclusionofaningredient.

Toregister,pleasevisit:www.esha.com/news-events/webinars

ArchivedWebinars

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NewFDANutritionFactsLabels|Part1OverviewofWhat'sChangedinGenesisR&DESHAWebinarSeriesPart1 focusesonthenewfeaturesinGenesisR&DVersion11.1includingthenewFDANutritionFactslabels.WewillalsocoverhowGenesiswillhandlethenewFiberdefinition,AddedSugars,VitaminD,Potassium,andmore.

NewFDANutritionFactsLabels|Part2FDALabelNutrients,What'sChanged?ThefinalruleshaveimplementedanumberofsignificantchangestotheNutritionFactslabels.ESHAWebinarSeriesPart2coversmanyofthenutrientDVchangesincludingDietaryFiber,AddedSugar,VitaminD,andPotassium.

NewFDANutritionFactsLabels|Part3BestPracticesforTransitioningtotheNewLabelESHAWebinarSeriesPart3coversuserbestpracticesfortransitioningfromthepre-existinglabelstothenewlabelformats.

Toregister,pleasevisit:www.esha.com/news-events/webinars

AboutESHAResearchESHAResearchwasestablishedin1981withthegoalofprovidingacomprehensivenutritiondatabasewithfewmissingvaluesandhassincegrowntobecometheleadingproviderofnutritionanalysisandcompliantlabelingsoftwareandservices.

OurSolutionsInclude• FoodFormulation&LabelingSoftware• RestaurantMenuAnalysis&LabelingSoftware• SupplementFormulation&LabelingSoftware• Nutrition&DietAnalysisSoftware• ConsultingServices

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Agenda• BackgroundonNutrientUnitChanges• Conversions• IntroductiontotheNutrientCalculator• DueDiligence&Documentation• Q&A

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NutrientUnitChanges+NewNutrientsVitaminA• Voluntarynutrient(previouslymandatory)• Changefrom5000IUto900mcgRAE

VitaminE• Voluntarynutrient• Changefrom30IUto15mga-tocopherol

Folate• Voluntarynutrient• Changefrom400mcgto400mcgDFE

VitaminD• Mandatorynutrient(previouslyvoluntary)• Changefrom400IUto20mcg

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NutrientUnitChanges+NewNutrients

Niacin• VoluntaryNutrient• ChangefrommgofNiacintomgof

NiacinEquivalents(NE)

TotalCarbohydrate• MandatoryNutrient• 275g(downfrom300g)

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ConversionsVitaminD• old:VitaminDIU• new:VitaminDmcgVitaminDFormula:1VitaminDmcg=40VitaminDIU

Niacin• old:Niacinmg• new:NiacinEquivalentsmgNiacinFormula:NiacinEquivalents=[niacinmg+(tryptophanmg/60)]

Folate• old:Folatemcg• new:FolatemcgDFEFolateFormula:1FolateDFE=[FoodFolatemcg+(1.7xFolicAcidmcg)]

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ConversionsVitaminE• Oldunit:VitaminEIU• Newunit:VitaminEalphatocopherolmg

Naturalsource: fromfood• Unitconversion:1mgalpha-tocopherol=1.49 IU• Calculation:IU/1.49= mgalpha-tocopherol

(dividethenumberofIUsby 1.49)

Syntheticsource:fromsupplement• Unitconversion:1mgalpha-tocopherol=2.22 IU• Calculation:IU/2.22= mgalpha-tocopherol

(dividethenumberofIUsby2.22)

ConversionsVitaminA• Old:VitaminAIU• New:VitaminAmcgRAE

VitaminAFormulas:The conversion betweenVitaminAIUandVitaminARAEconsiderswhethertheVitaminAiscomingfromananimalsource(retinol)oraplantsource(carotenoids),oracombination.

IfyoualreadyknowtheVitaminAIUvalue:Forananimalsource:VitaminARAE=VitaminAIU/3.33Foraplantsource:VitaminARAE=VitaminAIU/20

Ifyouhaveretinoland/orcarotenoidvalues:VitaminARAE=1mcgretinolVitaminARAE=12mcgbeta-caroteneequivalentsVitaminARAE=24mcgotherprovitamin Acarotenoids(alphacarotene+cryptoxanthins)

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NutrientCalculator

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• IntroducedinGenesisR&D+FoodProcessorVersion11.2• [email protected] ifyourprogramisnotuptodate• NutrientCalculatorisavailableforthefollowingnutrients:

• Carbohydrates• TheNewDietaryFiber Fields*• VitaminA• VitaminB3• VitaminD• VitaminE• NiacinEquivalents• Folate/FolicAcid• Tryptophan

Somecalculationsarestraightforward

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VitaminDmcg(mcg)=VitaminDIU/40

BeforeAutoCalculation

AfterAutoCalculation

Somerequireyoutoanswerquestions

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BeforeAutoCalculation

Somerequirethoroughknowledgeaboutyouringredients– DietaryFiber

• DueDiligencerequiresthatYOUunderstandBeneficialvs.NonBeneficialFiber

• Asareminder:

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Inorderfordietaryfibertoshowonthenewpaneltheremustbescientificevidenceofbeneficialphysiologicaleffectstohumanhealth.ThisincludesnaturallyoccurringfibersANDaddedfibers(isolatedorsynthetic)thathavebeendeterminedtobebeneficial.Naturallyoccurringfiber(oftenreferredtoas“intrinsic”)occursinfoodssuchasvegetables,wholegrains,fruits,cerealbran,flakedcerealandflours.

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IsolatedandSyntheticDietaryFiber- Approved

1. GuarGum2. Pectin3. Cellulose4. LocustBeanGum5. PsylliumHusk6. Hydroxypropylmethylcellulose7. [beta]-glucansolublefiber

Thatmeansiftheingredientisonthislist….wejustdon’tknowyet:

• GumAcacia• Alginate• AppleFiber• BambooFiber• Carboxymethylcellulose• CornHullFiber• CottonseedFiber• Galactooligosaccharides• Inulin/Oligofructose/SyntheticShortChain

Fructooligosaccharides• KarayaGum• OatHullFiber• PeaFiber• Polydextrose• PotatoFibers

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• RiceBranFiber• HighAmyloseCorn/MaizeStarch

(ResistantStarch2)• RetrogradedCornStarch(Resistant

Starch3)• ResistantWheatandMaizeStarch

(ResistantStarch4)• SolubleCornFiber• SoyFiber• SugarBeetFiber• SugarCaneFiber• WheatFiber• XanthanGum• Xylooligosaccharides• Pullulan

DietaryFiberAutoCalculation

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Dietary(Beneficial)Fiber(2016)=TotalDietaryFiber– OtherFiber(2016)

Areyoumissingvaluesforotherfiber??*

*Ifso,youcouldinaccuratelymatchTotalDietaryFibertoDietaryFiber2016.Beanactiveparticipantintheprocess!

Documentation

• Asaprudentmanufacturerdocumentationisandhasalwaysbeenagreatstandardtostrivefor.

• Nowmorethaneverwiththenewlabelrequirementsfoodmanufacturersarebeingaskedtokeeptrackofhowtheyarrivedattheirnutritionalinformation.

• Documentationexamples:analysesofnutrientdatabases,recipesorformulations,batchrecordsoranyotherrecordsthatcontaintherequiredinformationtoverifythenutrientcontentofthefinalproduct.

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DocumentationWhenthereisnotatestavailabletodeciphersourcesofthefollowing,documentationisrequired:

- Beneficialvs.nonbeneficialdietaryfiberoracombo(includingsolubleandinsoluble)

- Totalvsaddedsugaroracombo(especiallywhenaddedsugarsaresubjecttonon-enzymaticbrowningand/orfermentationandthemanufacturerisdeclaringlessaddedsugarthanwasaddedtotheoriginalrecipe)

- Folate(whenafoodproductcontainsbothfolateandfolicacidandyouaredeclaringthisonyourlabel)

- VitaminE(whenafoodproductcontainsbothsources[RRR-α-tocopherolandallrac-α-tocopherolacetate]andthisisdeclaredonyourlabel)

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Ifyoumustwaittotransitionyourlabels

• Documenteverytimeyoucontactyoursuppliers

• Doyourbestandstayconsistentinyourapproach

• KeepabreastofthenewFDAguidancetocome

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Questions?

ContactUs!Phone:503-585-6242Email:[email protected]

HelpfulResourcesLinkedIn:bit.ly/ESHA-LinkedInBlog:www.esha.com/blogeNewsletter:www.esha.com/esha-enewsletter

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