CONTINENTAL SELECTION - The Ritz-Carlton · Bran, Banana-Flax Seed, ... Banana, Chocolate Chips, Whipped Cream, Maple Syrup, ... All Prices Based on 30 Minute Presentation REVIVE

[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts

CONTINENTAL SELECTION

MORNING RISER

$40++ per person

Market Fruits GF/V/v

Croissants, Muffins, Danishes and Bagels v/Nut/D

Fruit Preserves, Cream Cheese, Butter D/v

Individual Flavored Yogurts v/GF/D

Chilled Orange, Grapefruit, Apple, and Cranberry Juices GF/V/v

Coffee, Decaffeinated Coffee, and Hot Tea Selections

ZEN BREAKFAST

$45++ per person

Fresh Juices: Watermelon Mint, Pineapple Cucumber, Apple Carrot Ginger GF/V/v

Low Fat Cottage Cheese v/GF/D


Super Power Citrus Carrot Cake Bar D

Hard Boiled Organic Eggs GF

Organic Yogurt v/GF/D

House made Granola with Chia Seeds v/V/nut

Individual Dry Cereals

Make Your Own Breakfast Bagel

Bagels-Whole Grains, Everything & Plain

Sliced Smoked Salmon, Sliced Smoked Turkey GF

Sliced Cucumber and Onions, Capers, Sliced Tomatoes GF/V/v

Bran, Banana-Flax Seed, Blueberries and Gluten Friendly Orange Muffins

Fruit Preserves, Cream Cheese, Butter GF/D/v

Chilled Orange, Grapefruit, Apple, and Cranberry Juice

Coffee, Decaffeinated Coffee, and Hot Tea Selections

Please note that a production fee of $225++ will be charged for guarantees under 50 people


FULL BREAKFAST BUFFETS

AMERICAN BREAKFAST

$59++ per person


Whole Bananas GF/V/v

Baby Coffee Cakes, Muffins, Danishes v/D

Toast Breads, Bagels

Fruit Preserves, Cream Cheese, Butter

Individual Flavored Yogurts GF/D/v

Scrambled Eggs with Assorted Herbs GF/v/D

Breakfast Potatoes, Peppers and Onions GF/V/v

(Choice of One)

Steel-Cut Oatmeal, Brown Sugar, Raisins, Walnuts D/v

Southern Style Grits, Cheese, Bacon D/v

Bacon / Ham (Choice of One) GF

Crisp Applewood Smoked Bacon

Turkey Bacon

Country Ham

Canadian Bacon

Sausage (Choice of One) GF

Links

Patties

Apple Chicken Sausage

Mango Chicken Sausage

(Choice of One) D/v

Buttermilk Pancakes

Malted Waffles

Brioche French Toast

Banana Pancakes, add $4 pp

Chocolate Chip Pancakes, add $2 per pp

Nutella & Banana Stuffed French Toast, add $4 pp

Strawberries & Cream Stuffed French Toast, add $3 pp

Maple Syrup, Honey Butter, Apple Compote,

Cinnamon Butter

Chilled Orange, Grapefruit, Apple, Cranberry Juices

Coffee, Decaffeinated Coffee, and

Hot Tea Selections

SUNSHINE FLORIDA BREAKFAST

$52++ per person


Croissants, Muffins, Danishes D/v

Warm Apple Turnovers

Toast Breads, Bagels

Fruit Preserves, Cream Cheese,

Natural Butter, Whisper Creek Farm Honey Butter GF/v/D

Citrus Yogurt Parfait, Chia Seed Granola D/nut/v

Southern Style Grits D/v

Sharp Cheddar, Smoked Bacon, Scallions

Scrambled Eggs, House Salsa GF/v

Applewood Smoked Bacon GF

Classic Sausage GF

Baby Marble Potatoes, Caramelized Onions GF/V/v

Chilled Orange, Grapefruit, Apple, and

Cranberry Juice

Coffee, Decaffeinated Coffee, and

Hot Tea Selections



MORNING ENHANCEMENTS

BREAKFAST SANDWICHES

$10++ per piece, per selection

Warm Bagel Sandwich D Fried Egg, Griddled Mortadella, Aged Cheddar

Jumbo Butter Croissant, Scrambled Egg, Roasted Turkey, Dill Havarti D Southwest Breakfast Burrito D Scrambled Eggs, Spiced Potatoes, BBQ Brisket, Pepper Jack, Cilantro, Sour Cream, Salsa

Breakfast Panini D/v Egg White, Spinach, Caramelized Onions, Fontina Cheese, Avocado Aioli

FRITTATAS


Spinach, Tomato, Mozzarella, Basil Pesto GF/v/D

Rosemary Ham, Aged White Cheddar, Asparagus GF/D

Egg White, Roasted Peppers, Onions, Feta Cheese GF/D/V

BENEDICTS*


Classic Egg Benedict Canadian Bacon, English Muffin, Traditional Hollandaise D

Eastern Shore Crab Benedict Poached Egg, English Muffin, Tarragon Hollandaise D

Southern Benedict Country Fried Chicken, Poached Farm Egg, Country Biscuit, Blackened Hollandaise D

Spinach Rockefeller Eggs Benedict Citrus Hollandaise D/V

CHILLED SELECTIONS

Individual Flavored Yogurt D/v/GF $6++ each

Whisper Creek Honey Yogurt Parfait, Market Fruits, House Made Granola D/nuts/v/GF $8++ each

Individual Dry Cereals $7++ per person

Smoked Salmon or Gravlax, Herb & Plain Cream Cheese GF, Bagels $16++ per person

Breakfast Charcuterie and Cheese Board GF, Assorted Jams and Jellies, Mustard, Pickles, Breads $18++ per person

HOT SELECTIONS

Baby Marble Potatoes with Caramelized Onions GF/v/V $5++ per person

Applewood Smoked Bacon GF $5++ per person

Turkey Bacon GF $7++ per person

Traditional Sausage GF $5++ per person

Chicken Sausage GF $7++ per person

Buttermilk Biscuits and Sausage Gravy D $7++ per person

Steel Cut Oatmeal, Brown Sugar, Raisins, Dried Fruits, Agave Syrup D/v $7++ per person

Stone Ground Grits, Applewood Smoked Bacon, Aged Cheddar D/v $7++ per person

*Requires Chef Attendant at $225++ per staff, for two hours


MORNING ENHANCEMENTS

SWEET ENHANCEMENTS

Bagels, Fruit Preserves, Cream Cheese, and Butter $69++ per dozen

Assorted Petite European Croissants and Danishes $69++ per dozen

Artisanal Donuts $69++ per dozen

Sticky Toffee Buns in Cast Iron Pan $69++ per dozen

Seasonal Sliced Coffee Cakes $35++ per dozen

Mini Apple Turnovers $35++ per dozen

EGGS AND OMELETS*

$24++ per person

Brown Eggs, Egg Beaters, Egg Whites

Mozzarella, Aged Cheddar, Goat Cheese

Smoked Ham, Applewood Bacon, Smoked Salmon, Shrimp, Crabmeat

Scallions, Mushrooms, Tomatoes, Bell Peppers, Jalapeños, Red Onions, Spinach, Asparagus, Salsa

FROM THE GRIDDLE*

$17++ per person

Includes Fresh Berries, Banana, Chocolate Chips, Whipped Cream, Maple Syrup,

Citrus Ginger Butter, Local Honey Butter, and Granola

(Select One)

Buttermilk Pancakes D/V

Blueberry pancakes D/V

Brown Butter Vanilla Waffles D/V

Cinnamon Raisin Brioche French Toast D/V

Sticky Bun French Toast D/V

Beef Short Rib Hash GF/D $18++ per person

Short Rib Hash, Caramelized Onions, Bell Peppers, Jalapeños, Tomato, Herbs, Red Wine Jus Gravy,

Served with Scrambled Eggs and Topped with Pico de Gallo

CARVED SMOKED SALMON*

$22++ per person

Smoked Salmon & Gravlax

Capers, Onions, Chopped Eggs, Buttered Toast Points

Sour Cream and Chives

DETOX SMOOTHIE/ JUICE BAR

$14++ per person

(Select Two)

Smoothies D/v: Banana, Strawberry, Yogurt | Pineapple, Coconut Milk, Yogurt

Juices V/v : Carrot, Cantaloupe, Apple, Celery | Spinach, Honeydew, Ginger | Pineapple, Beets

*Requires Chef Attendant at $225++ per staff, for two hours


BREAKFAST GRAB & GO

$39++ per person

(Choice of 1 Sandwich, 1 Sweet Item)

Create a Marketplace Experience

$49++ per person

(Choice of 3 Sandwiches, 2 Sweet Items)

All Breakfasts Include

Individual Yogurts D

Bananas

Bottled Orange or Apple Juice

Sandwiches

Cold

Applewood Smoked Salmon, Everything Bagel, Lemon Caper Cream Cheese, Arugula D

Jumbo Croissant, Tomato, Butter Lettuce, Dill Havarti D/V

Hot (Marketplace Only)

Warm Bagel Sandwich, Fried Egg, Griddled Mortadella, Aged Cheddar D/V

Jumbo Butter Croissant, Scrambled Egg, Roasted Turkey, Dill Havarti D

Southwest Breakfast Burrito D Scrambled Eggs, Spiced Potatoes, BBQ Brisket, Pepper Jack, Cilantro, Sour Cream, Salsa

Breakfast Panini D/v Egg White, Spinach, Caramelized Onions, Fontina Cheese, Avocado Aioli

Choose Something Sweet

Artisan Sour Cream Doughnuts

Duo of Baby Blueberry and Bran Muffins

Duo of Small Chocolate and Classic Croissants

House-Made Granola Bar


PLATED BREAKFAST $62++ per person

All Served with the Following

Croissants, Muffins and Danishes

Honey, Fruit Preserves, Butter

Juice, Coffee, Decaffeinated Coffee, and Hot Tea Selections

Cold Selection (Choice of 1)

Sliced Fruits (Family-Style) GF/V/v

Agave Yogurt Parfait, Fresh Mango, House-Made Granola D/v/nut

Market Fruit Salad, Orange Mint Syrup, Bran Muffin GF/v

Breakfast Charcuterie and Cheese Selection (Family-Style) D/nut

Main Course

(Choice of 1 Hot or Cold Selection)

Hot

Classic Egg Benedict, Traditional Hollandaise D

Creamy Scrambled Eggs, Wild Mushroom and Asparagus, Applewood Smoked Bacon GF/D

Fried Egg Steak & Eggs Petite Filet, Fried Eggs, Tomato Hollandaise GF/D

House Quiche Rosemary Ham, Aged White Cheddar, Asparagus Spinach, Sundried Tomato and Feta D

Frittata Smoked Brisket Hash, Poached Egg, BBQ Hollandaise D/GF

Bourbon Brioche French Toast, Preserved Peach and Citrus Compote, Maple Syrup, Butter D

Citrus Ricotta and Banana Crepe D

Cold

Peach Prosciutto and Brie Flatbread, Mizuna D

Smoked Salmon and Fennel Flatbread, Apple Cream Cheese, Arugula D

Accompaniments

(Select One)

Country Potatoes with Peppers & Onions GF/V/v

Classic Hash Browns GF/V/v

Breakfast Gratin Potatoes GF/D

White Cheddar Grits D

Buttermilk Biscuits and Sausage Gravy D

(Select One)

Applewood Smoked Bacon GF

Chicken Apple and Pork Sausage GF

Turkey Bacon GF

Classic Pork Link Sausage GF


THEMED BREAKS All Prices Based on 30 Minute Presentation

REVIVE

$34++ per person

Juice-Ology Bar*

Assorted Selection of Juices Blended Like Cocktails in front of the guest by our In-House Juice-ologist

Juice Selections GF/V/v

Carrot, Honeydew & Spinach, Watermelon, Apple, Beet, Pineapple, Cantaloupe, Melons

Enhancers: Ginger & Lemongrass, Mint Syrup, Citrus Syrup, Vanilla, Saffron, Cinnamon Syrup

Edibles D/v/nut

Make Your Own Granola with House-Made Granola

Dried Kiwi, Dried Pineapple, Dried Asian Pears, Dried Strawberries, Dried Goji Berries

Almonds, Pecans, Walnuts, Dark Chocolate

Served Warm*

Fried Spiced Chickpeas in a cone GF/V/v

ARTISAN MARKET $35++ per person

Farmers’ Selection

Whole Seasonal Fruits from our Farmers GF/V/v

Vegetable Crudités, Chickpea Hummus, Avocado Hummus, Buttermilk Dressing GF/D/v

The Cheese Monger and Charcuterie

House Cheese, Local Honeys, House-Made Jams, Assorted Artisan Breads D

The Market Press

Mini Local Raised Ham & Winter Park Cheddar Panini, Mustard and Pickles D

Roasted Whisper Creek Farm Vegetables Panini, Truffle Goat Cheese, Arugula D/V

The Donut Tasting

Jelly, Plain, Glazed, Chocolate and Crème Filled Artisan Donuts

*Requires Station Attendant at $225++ per staff


THEMED BREAKS All Prices Based on 30 Minute Presentation

LAID-BACK FLORIDA $32++ per person

Mini Sandwiches

Mini Lobster Rolls D

Florida Chicken Salad, Curry Mayo, Wheat Wrap D/nut

Panzanella Caprese D/V

Assorted Sweets

Apple Turnovers, Pound Cakes, Brioche and Cream, Pecans Sticky Buns

Yogurt and Peaches Panna Cotta, Warm Apple Fritters

The Art of Infused Beverages

Waters, Teas, Lemonades, Juice Infusions GF/V/v

PUB CRAWL BREAK $32++ per person

Cold

Pub House Wedge Salad with Cherry Tomato, Balsamic Pickled Onion, White Cheddar,

Cornbread Croutons, Buttermilk Ranch D

Buffalo Chicken with Smoked Bacon, Blue Cheese Dressing D

Caesar Salad Jar, Traditional Dressing, Jumbo Crouton, Tomato Skewer D

Hot

Warm Pretzels, Beer Cheese Sauce D

Mini Bratwurst, Sauerkraut, Spicy Mustard

Onion Rings

House Made Potato Chips GF/v

Thousand Island, Ranch, Carolina BBQ

Sweet* D/nut

Hot Fudge Brownie Sundae

Vanilla & Chocolate Ice Cream

Chocolate Sauce, Caramel, Butterscotch, Whipped Cream,

Crushed Peanuts, Maraschino Cherries, Assorted Sprinkles



CREATE YOUR OWN BREAK All Prices Based on 30 Minute Presentation

2 Selections $22++ per person



Yogurt Bar GF/D/nut

Vanilla Greek Yogurt served in Mason Jars

Topped with Choice of Granola, Assorted Compotes, Dried Fruits and Nuts

Smoothies GF/D

Banana, Strawberry, Yogurt

Pineapple, Coconut Milk, Yogurt

Market Fruit Skewers

Mango Citrus Dip GF/D

Bagels and Cream Cheese

Plain, Cinnamon Raisin, Everything Bagels

Plain, Garden Pesto, Florida Orange Cream Cheese D

Mini Sandwiches

Lobster Roll D

Florida Chicken Salad, Curry Mayo, Wheat Wrap nut


Hot Pretzels

Beer Cheese Dip, Assorted Mustard D

Warm Sea Salt Grilled Pita

Pita Bites

Sun Dried Basil Dip, Tzatziki, Roasted Garlic Hummus GF

Warm House-Made Kettle Chips

Roasted Onion Dip, Blue Cheese Fondue, Avocado Ranch GF/D

Warm Tortilla Chips

Warm Spinach Artichoke, Roasted Tomato Salsa, Guacamole, Black Bean and Corn Salsa GF/D

Sweets D

Valrhona Chocolate Fudge Brownies

Fresh Tarts and Pies from Around The World

Assorted European Pastries

Coconut Macaroons and Parisian Macarons

Cheerios, Fruit Loops, Rice Krispies and Reeses Puffs Cereal Treats

Red Velvet, Carrot Cake, Vanilla and Chocolate Cupcakes

Oatmeal Raisin, Chocolate Chunk, Peanut Butter, Chocolate and Seasonal Cookies


A LA CARTE BREAK SELECTION

Market Fruits GF/V/v $18++ per person

Yogurt Bar D/nut/v $12++ per person

Citrus, Honey & Vanilla Greek Granola, Assorted Compotes, Dried Fruits and Nuts, Strawberries

Smoothie GF/D $14++ per person

Banana, Strawberry, Yogurt

Pineapple, Coconut Milk, Yogurt

Individual Yogurt $7++ each

Whole Fruit $6++ each

Market Fruit Skewers Mango Citrus Dip D/GF/v $72 per dozen

Bagels and Cream Cheese $66 per dozen

Plain, Cinnamon Raisin, Everything Bagels

Plain, Garden Pesto, Florida Orange Cream Cheese

Chilled Mini Sandwiches $118++ per dozen (Minimum 2 Dozen per selection)

Italian Charcuterie Wrap, Red Pepper Pesto, Pickled Onions, Arugula D

Truffle Chicken Salad, Almonds, Mushrooms, Spinach, Croissant nut

Greek Salad Stuffed Pita D/v

Mini Lobster Rolls D/V

Florida Chicken Salad, Curry Mayo, Mini Wheat Wrap


Smoked Salmon, Pumpernickel, Dill Cream, Cucumber D

Smoked Turkey, Cranberry Orange Jam, Arugula, Brie, Sourdough D

Warm Signature Sliders $118++ per dozen (Minimum 2 Dozen per selection)

Mini H&H Pimento Burgers, Pimento Cheese, Pickle, Mustard D

Mojo Pulled Pork, Tropical Slaw, Avocado Cream D

Bourbon Maple BBQ Brisket, Provolone, Fried Onions D

Buffalo Chicken Slider, Crumbled Blue Cheese, Celery Root Slaw D

Korean BBQ Short Rib, Steamed Bun, Kimchee

Mini Meat Ball Sub D

Red Bean & Quinoa “Burger”, Kale Pesto, Balsamic Piquillo Peppers GF

Vegetarian Portobello Cheese “Steak” GF/D


Pub Snacks

Hot Pretzels, Assorted Mustard $70++ per dozen

Sea Salt Grilled Pita, Sun Dried Basil Dip, Tzatziki, Roasted Garlic Hummus $9++ per person

House Made Chips, Roasted Onion Dip, Blue Cheese Fondue, Avocado Ranch GF/D $9++ per person

Tortilla Chips, Roasted Tomato Salsa, Guacamole GF $10++ per person

Deluxe Mixed Nuts $58++ per pound

Sweet Therapy

$69++ per dozen

Fresh Tarts and Pies from Around the World

Assorted European Pastries

Cheerios, Fruit Loops, Rice Krispies and Reeses Puffs Cereals Treats

Housemade Granola Bars

Warm Churros, Dulce Caramel Dip

Chocolate, Hazelnut, Pistachio and Almonds Biscotti

Parisian Macarons Selection

Artisanal Donuts Madness

Red Velvet, Carrot Cake, Vanilla and Chocolate Cupcakes

Oatmeal Raisin, Chocolate Chunk, Peanut Butter, Chocolate and Seasonal Cookies

$35++ per dozen

Valrhona Chocolate Fudge Brownies

Warm Nutella Crepes

Gourmet Caramels and Nougats

Chocolate Covered Strawberries

European Style Fruit Jellies

Swiss Tea Cookie Tasting

Chocolate Covered Comfit Oranges

Luxury Chocolate Truffles

Sinful Coconut Macaroons

Chocolate Covered Pretzel Rods

Dry Snacks $7++ each

100 Calorie Packs

Assorted Candy Bars

Clif Bar

Zone Perfect Bars

Kashi Bars

Power Bars

Granola Bars

Chips, Popcorn, Pretzels

Terra Gourmet Chips

High Energy Trail Mix

Individual Bags of Roasted Peanuts

Milano Cookies

Locally Crafted Ice Cream and Sorbets Bars

Individual Flavored Yogurts


BEVERAGES

A la Carte

Bottled Still Ritz-Carlton Water $7++ each

Pellegrino Sparkling Water $7++ each

Selection of Pepsi Products $7++ each

Fiji or Voss Bottled Water $10++ each

Bottled Fruit Juices $8++ each

Gatorade Nutrition $8++ each

Red Bull $8++ each

Natural Sodas $8++ each

Beverages

$105++ per gallon

First Drop Coffee – Regular

First Drop Coffee – Decaffeinated

Assorted Selection of Hot Teas

Hot Chocolate

Warm Apple Cider

Lemonade

Iced Tea

California Quivers

$80++ per gallon

$18.00++ Per Person, Per Day (Select One)

$7.00++ Per Person, Per 30 Minute Presentation (Select One)

Peach, Grape, Ginger Infused Water

Strawberry Pineapple, Orange Infused Water

Lemon Cucumber Infused Water


LUNCH BUFFETS

Day of the Week Menus

By selecting the day of the week offering, the lunch menu will be priced at $64++ per person

(further discounts will not apply)

Winter Park Sandwich Buffet – Sunday

$68++ per person

Salads

Mixed Green Salad, Spinach & Romaine Spears

Ranch Dressing, Balsamic Vinaigrette, Lemon Thyme Dressing GF/v

Chick Peas, Spiced Walnuts, Carrots, Crumbled Blue Cheese, Cucumber, Baby Tomatoes GF/nut/D/v

Spinach Salad, Red Onion, Crispy Bacon Bits, Crumbled Blue Cheese Dressing GF/v/D

Sandwiches

(Hot)

Orlando Cuban House Smoked Pork Loin, Winter Park Cheddar, Ham, Spicy Mayo Mustard, Pickles D

Grilled Vegetable Wrap, Pimento Cheese D

(Cold)

Lemon Marinated Chicken, Roasted Peppers, Goat Cheese, Hummus, Arugula, Ciabatta D

Tuna Salad, Celery and Scallion Mayo, Croissant

Heirloom Tomato, Fresh Mozzarella Basil Vinaigrette, Wrap D

BBQ Spiced Chips GF/V/v

Desserts

Grande Lakes Signature Pastries

Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections



LUNCH BUFFETS




Off The Farm – Monday

$68++ per person

Soup

Whisper Creek Farm Tomato Soup GF/V/v

Roasted Garlic and Parmesan Crostini

Cold Selection

Whisper Creek Field Greens GF/V/v

Baby Tomato, Local Goat Cheese Crumbles, English Cucumber, Toasted Pecans,

Cornbread Croutons, Green Goddess Dressing, Citrus Vinaigrette GF/D/v

Toasted Faro, Baby Kale, Heirloom Tomatoes, Fennel, White Balsamic Dressing v

Three Bean Salad, Frissée, Radish, Tarragon Dressing GF/v

Hot Selection

Atlantic Salmon, Braised Greens, Bourbon Glazed GF

Herb Roasted Chicken Breast, Caramelized Cipollini Onions, Rosemary Jus GF

Pork Tenderloin, White Bean and Pepper Stew, Mustard Jus GF/D

Roasted Cauliflower Steaks, Tomato Confit, Quinoa Pilaf GF/V/v

Country Roasted Potatoes, Brown Butter, Chives GF/D/v

Desserts

Seasonal Country Desserts




LUNCH BUFFETS




Sunshine State - Tuesday

$68++ per person

Soup

Florida Sweet Corn and Red Pepper Bisque, Corn Bread Croutons D/GF/v

Salads

Local Florida Greens

Heirloom Cherry Tomato, Cucumber, Florida Citrus, Hearts of Palm, Brioche Crouton,

Guava Vinaigrette, Champagne Dressing GF/V/v

Citrus Couscous Salad, Bronzed Shrimp, Roasted Peppers, Lemon Oil GF

Citrus Fennel Slaw GF/V/v

Main Course

Local Florida Fish, Pineapple Salsa GF

Citrus Brined Chicken, Charred Citrus, Chicken Jus GF

Grilled Beef Petit Filets, Grilled Peppers, Madeira Jus GF

Mojo Fried Yucca v

Roasted Vegetables GF/V/v

Artisan Rolls, Butters

Desserts

Assortment of Floridian Style Pastries




LUNCH BUFFETS




South of the Border – Wednesday

$68++ per person

Soup

Tortilla, Cotija Cheese, Sour Cream GF/v

Salads

Romaine, Jicama, Tortilla Crisps, Cilantro, Queso Fresco, Mojo Vinaigrette, Chipotle Ranch GF/D/v

Black Bean and Corn Salad GF/V/v

Sweet Potato, Grilled Pepper, Chorizo and Zucchini Salad GF/V/v

Build Your Tacos

Cochinita Pibil, Slow Roasted Pork Shoulder GF

Carne Asada Paprika Roasted Steak GF

Chicken al Pastor, Pineapple, Cilantro GF

Vegetarian Fajita, Tofu, Butternut Squash, Mushroom GF/V/v

Sautéed Onions and Peppers GF/V/v

Flour Tortillas V/v

Cilantro Sour Cream, Pico de Gallo, Crushed Avocado, Shaved Lettuce,

Shredded Cheddar Cheese, Cotija Cheese D

Classics

Cheese Enchiladas, Tomatillo Sauce GF/D/V

Refried Beans GF/D/V

Fiesta Cilantro Rice GF/V/v

Desserts

Desserts with a Taste of Mexico




LUNCH BUFFETS




Grande Lakes Burger Bar – Thursday

$68++ per person

From the Kettle

Vegetarian Chili GF/v

Shredded Cheese, Sour Cream, Crispy Onions

Salads

Baby Iceberg, Arugula, Tomato, Shredded White Cheddar Cheese, Crispy Buttermilk Onions D/v

Balsamic Vinaigrette, Blue Cheese Dressing

Classic Bacon and Potato Salad GF

Watermelon, Mixed Berries, Feta, Mint GF/D/V

Off the Grill

Citrus Marinated Market Fish GF

Blackened Beef Burgers GF

BBQ Spiced Turkey Burgers GF

Veggie Burgers GF/V

All the Fixing’s

Applewood Smoked Bacon, Sautéed Onions, Mushrooms,

Bibb Lettuce, Sliced Tomato, Sliced Onion, Sliced Avocado,

American, Cheddar, Swiss,

Dijon Mustard, Ketchup, Dill Pickles

Whole Wheat and Classic Kaiser Buns

BBQ Dusted Chips GF/V/v

Sweet Potato Tots V/v

Baked Beans, House Smoked Bacon GF

Desserts

Classic BBQ Favorites




LUNCH BUFFETS




Little Italy - Friday

$68++ per person

Soup

Tuscan White Bean Soup, Olive Oil Parmesan Croutons GF/V/v

Salads

Vine Ripe Tomatoes, Buffalo Mozzarella, Basil Leaves, Extra Virgin Olive Oil, Sea Salt GF/D/v

Romaine, Arugula, Pepperoncini, Radicchio, Sundried Tomatoes and Olive Salad,

Pine Nut Dressing, Italian Herb Vinaigrette GF/V/v

Penne Pasta, Provolone, Asiago, Peppers, Artichokes, Zucchini D/V

Entrees

Traditional Margherita Flatbread D/v

Italian Sausage, Pepperoni, Ham and Parmesan Flatbread D

Pasta Pasta

Garganelle, Eggplant, Parmesan Cream, Spinach, Pine Nuts, Pesto D/nut

Rosemary Chicken Breast, Putanesca Sauce GF

Roasted Salmon, Traditional Caponata, Arrabiatta sauce, Fried Basil GF

Mascarpone & gremolata Herb Polenta GF/D/v

Broccolini, Almonds, Roasted Garlic Butter D/v

Artisan Breads and Butter

Desserts

Classic Italian Desserts




LUNCH BUFFETS




Southern Comfort – Saturday

$68++ per person

From the Kettle

Fully Loaded Baked Potato, Cheddar Cheese, Sour Cream, Scallion, Bacon GF/D

Salads

Hearts of Romaine, Kale, Sweet Charred Corn, Florida Tomato, Shaved Onion, Candied Pecans,

Torn Cornbread, Ranch Dressing, Green Goddess Dressing GF/nut/D/V

Pasta Salad, Peas, Red Onion, Celery, Lemon V/v

Beet Salad, Pole Beans, Charred Carrots, Blue Cheese, Oil and Vinegar GF/D/V

Hot Off the Stove

Roasted Chicken, Fresh Herbs GF

Blackened Market Fish, Corn and Bean Succotash GF/D

Molasses Roasted Pork Loin, Sweet Potato Hash, Calvados Sauce GF

Sides

Macaroni and Cheese D/V

Green Bean and Mushroom Casserole, Tabasco Fried Onions D/v

Biscuits and Corn Bread

Desserts

Southern Style Pastries and Pies




The Grande Lakes Deli

$61++ per person

From the Kettle

Market Soup

Salads

Florida Greens, Baby Tomato, Cucumbers, Olives, Pecans, Selection of House Dressings Nut/V/v/GF

Roasted Potato Salad GF/V/v

Israeli Couscous Salad, Parsley, Feta, Sundried Tomatoes, Chickpeas, Peppers D/V

Deli Meats and Cheeses

Boar’s Head TM Turkey Breast, Black Forest Ham, Roasted Beef, Salami, Classic Tuna Salad,

Southwest Chicken GF

Aged Cheddar, Havarti, Pepper Jack, Provolone, Smoked Gouda, Swiss GF/D/V

Butter Lettuce, Tomato, Onion, Pickles GF/V/v

Mayonnaise, Dijon and Ground Mustard, Roasted Pepper Spread GF/D/V

A Selection of Breads and Artisan Rolls

House Made Artisan Chips GF/V/v

Desserts

Cookies, Brownies and Cupcakes




PLATED LUNCHES

Three Courses

Select a Soup or Salad, Entrée and a Dessert for Your Entire Group

All served with Artisan Rolls & Butter, Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections

Salads

Local Farm Greens & Kale Salad, Quinoa, Semi Dried Tomatoes, Golden Raisins,

Goat Cheese, Herb Vinaigrette GF/D/V

Caesar, Crisp Focaccia Croutons, Shaved Parmesan, Traditional Dressing,

Roasted Roma Tomato, Olive Tapenade D/V

Vine Ripe Tomatoes, Buffalo Mozzarella, Arugula, Pesto, Aged Balsamic Vinaigrette, Pine Nuts GF/D/v/nut

“The Ultimate Wedge” - Jumbo Bacon Lardons, Marinated Tomatoes, Local Blue Cheese,

Crispy Onions, Maple Sherry Vinaigrette D

Mixed Lettuce, Candied Pecans, Farm Radish, Florida Oranges,

Citrus Dressing, Cornbread Croutons GF/nut/D/v

Farmers Salad, Baby Romaine Heart Spears, Roasted Carrots, Farmers Cheddar, Deviled Egg,

Heirloom Tomatoes, Buttermilk Dressing GF/D/V

Soups

Roasted Tomato Soup, Basil Oil, Parmesan Crouton GF/V/v

Vidalia Onion Cream, Sherry Brown Butter, Crispy Shallots D/V

Crab & Corn Chowder, Lemon Cream, Crab Salad GF/D/shell

Cream of Cauliflower, Walnut Oil, Brioche Crouton D/nut/v

Butternut Squash Soup, Spiced Marshmallow, Toasted Pepitas GF/D

Seasonal Mushroom Veloute, Truffle Oil, Crushed Candied Hazelnuts GF/nut/v


Entrees

Pepper Crusted Beef Tenderloin

Potato Dauphine, Creamed Spinach, Red Wine Jus GF/D

$66++ per person

Red Wine Braised Short Rib

Butternut Hash, Collard Greens, Rib Jus GF

$64++ per person

Local Grouper

Smoked Tomato Grits Cake, Wilted Kale, Citrus Beurre Blanc D

$72++ per person

Herb Crusted Salmon

Heirloom Cauliflower, Crispy Quinoa, Spinach, Golden Raisins, Lemon-Verbena Sauce GF/D

$62++ per person

Chicken Breast

Toasted Farro, Honey Glazed Local Vegetables, Whole Grain Tarragon Sauce D

$64++ per person

Lemon Thyme Chicken

Creamy Herb Polenta, Seared Cipollini Onions, Carrot, Chicken Jus GF/D

$65++ per person

Red Bean & Quinoa “Filet”

Wilted Chard, Organic Mushrooms, Artichokes, Tomato Caper Vinaigrette GF/V/v

$52++ per person

Pumpkin Ravioli

Sage Cream, Butternut Squash, Walnuts, Brown Butter D/V/nut

$58++ per person

Desserts

Amaretto Tiramisu, White Godiva® Caramel Crémeux, Pistachio Biscotti

Dark Chocolate Fudge and Chocolate Mousse Bar, Caramelized Bananas, Popped Kettle Corn

Key Lime Pie, Orange Blossom Meringue, Raspberry Compote, Mojito Gel

Tres Leches Style Parfait, Diplomat Cream, Poached Peaches

Coconut Panna Cotta, Tropical Fruits Fantasy, Omega Crumble, Pineapple Carpaccio, Basil Seeds

NY Cheesecake, Semi-Confit Strawberries, Sea Buckthorn Berries, Lemon Macaron GF

Chocolate and Peanut Butter Crunch Entremets, Apple Chutney, Vanilla Sauce

Red Velvet Cream Cheesecake, Fresh Berry Coulis, Tahitian Whipped Cream


RAPID LUNCH $66++ per person

This lunch offering is Ideal for a work business lunch or a brief social affair.

A three-course meal will be served all at once, in an elegantly-designed Bento Box.

All served with Artisan Roll & Butter, Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections

This lunch is designed for groups less than 300 guests.

Beginnings

(Please select 1)

Caesar Salad D

Local Mixed Green Bouquet Wrapped in Cucumber, Cherry Tomato, Passion Fruit Dressing GF/D/v

Vine Ripe Tomato, Mozzarella GF/D/V

Florida Gazpacho, Avocado & Lime GF/V/v

Entrées

(Please select 1)

Grilled Lime and Rosemary Chicken Breast, Citrus Rice, Peas, Scallion, Paprika Chicken Jus GF

Miso Glazed Salmon, Braised Bok Choy, Ginger and Cilantro, Jasmine Rice

Garganelli Pasta, Rock Shrimp, Roasted Cherry Tomato, Baby Spinach, Parmesan Cream, Basil D/shell

Marinated Skirt Steak, Broccolini, Soba Noodles

Endings

(Please select 1)

Cannoli

Tiramisu

Chocolate Fudge Cake

Pecan Pie

NY Cheesecake


LUNCH GRAB AND GO

Boxed Lunches

$52++ per person

Select a Sandwich, Salad, Side Item, and Dessert for All Lunches

Lunches Served in an Eco-Friendly Box with Whole Fruit and Condiments

Salads (Select One)

Greek Salad GF/D/V

Seasonal Fruit Salad GF/V/v

Potato Salad GF/V

Orecchiette Pasta, Prosciutto, Olives, Artichokes, Sundried Tomato Pesto D

Marinated Tomatoes and Fresh Mozzarella GF/D/V

Farro and Roasted Vegetables V/v

Sandwiches (Select One)

Grilled Seasonal Vegetable, Arugula, Sundried, Tomato Hummus, Sliced Mozzarella, Rosemary Focaccia D/v

Roast Beef, Baby Spinach, Sweet Pickle, Smoked Gouda, Horseradish, Tomato Basil Wrap D

Teriyaki Chicken, Romaine, Caramelized Onion and Pepper, Spicy Mayo, Spinach Wrap D

Turkey, Baby Kale, Havarti, Peppered Bacon on Wheat Kaiser Bun D

Ham, Swiss Cheese, Baby Greens, Grained Honey Mustard on Rye D

Tuna Salad, Baby Spinach, Whole Wheat Wrap

The Charcuterie Copa, Salami, Local Cheese, Pickled Onion, Red Pepper Spread on Ciabatta Roll D

Sides (Select One)

High Energy Trail Mix

Miss Vicki’s Chips

White Cheddar Popcorn

Sun Chips

Pretzels

Planter’s Peanuts

Assorted Candy Bars

Granola Bars

Desserts (Select One)

Chocolate Chips Cookie

Signature Granola Bar

Chocolate Fudge Brownie

Oatmeal Raisins Cookie

Chocolate Fudge Layer Cake

Yuzu-Lemon Bar

For Market Style Buffet

$69++ per person

Peruse a buffet of individually packaged “to-go” items and create your own

unique boxed lunch with the items that you require.

(Select 3 Salads, 3 Sandwiches, Whole Fruits & Sliced Fruit, 2 Sides, 2 Desserts)


RECEPTIONS

CULINARY DISPLAYS AND ACTION STATIONS

All Reception stations are based on 1.5 hours presentation

Additional fees may apply for extending the service past 1.5 hours

COLD SELECTIONS

Seafood Raw Bar GF

All served with Lemon Wedges & Appropriate Sauces

$10++ per piece

Minimum of 50 pieces per order

Jonah Crab Claw, Citrus Mango Mustard

Iced Jumbo Shrimp 16/20, Spicy Cocktail Sauce

Atlantic Oysters, Green Apple Mignonette

Asian Marinated Green Lip Mussels

Florida Stone Crab Claw (November – April) - Market Prices Apply

Enhance Your Raw Bar with a Customized Ice Sculpture

Ice Sculptures starting at $550++ per Ice Block

Please consult with your Meetings & Special Events Manager at least two weeks in advance

Assortment of Traditional Sushi, Sashimi, Nori, and California Rolls GF

$9++ per piece

Minimum of 50 pieces per order

Light Soy Sauce, Wasabi, Pickled Ginger, Wakame, Chop Sticks

Ceviche Bar*

$38++ per person

Minimum 20 guests

Snapper Ceviche, Pineapple, Onion, Tomato, Jalapeno D

Shrimp Ceviche, Cilantro, Smoked Fresno Chile, Mango, Lime Juice GF

Aji Amarillo Grouper Ceviche, Yellow Aji Pepper, Lime Juice, Cilantro GF

Guacamole Station

$33++ per person

Minimum 20 guests

Our Avocado Afficionado freshly prepares guacamole in front of your guests with mortar and pestle

Traditional Guacamole GF/D

Island Citrus Guacamole GF

Old Bay and Crab Guacamole GF

Served with Fresh Tortilla Chips, Plantain Chips, Potato Chips GF/V/v



Local, Domestic and International Artisanal Cheeses and Charcuterie

$29++ per person

Minimum 20 guests

Marinated and Whole Cheese & Charcuterie Selection GF/D/nut

Olives, Selection of mustards, Dried Fruits and Assorted Nuts, Honeycomb, Jams And Marmalades

Artisan Flat Breads, Rosemary Olive Oil Crisp, Assorted Breads

Add a Melted Experience*

$8++ per person, per selection

Minimum 20 guests

(Select 1)

Raclette Cheese GF/V

Baked Brie, Florida Citrus Marmalade, Walnuts V/nut

Classic Gruyere Cheese Fondue, Breads, Asparagus V

Antipasti

$32++ per person

Minimum 20 guests

Jars of Marinated Olives GF/V/v

Marinated Eggplant with Balsamic Onions, Olive Oil, Poached Assorted Peppers with Herbs GF/V/v

Braised Fennel, Ribbons of Zucchini with Garlic GF/V/v

Grilled Artichokes, Asparagus, Roasted Tomato, Saffron Aioli GF/V/v

Fresh Mozzarella with Tomatoes and Cucumbers GF/D/V

Hummus GF/V/v

Sun Dried Tomato Tapenade GF/V/v

Eggplant Baba Ganoush GF/V/v

Pita Chips and Grilled Artisan Breads

Mason Jar Shaker Salads

$26++ per person

Minimum 20 guests

Caesar Salad D

Shaved Romaine Lettuce, Shaved Parmesan, Focaccia Crouton, White Anchovies, Caesar Dressing

Wedge Salad D

Shredded Iceberg, Cherry Tomatoes, Bacon, Pickled Red Onion, Blue Cheese Dressing

Chopped Spinach Salad V/v/nut

Florida Orange, Spiced Pecans, Roasted Red Pepper, Citrus Vinaigrette



HOT SELECTIONS

Minimum 25 guests

Primo Station

Choice of 2 $35++ per person

Choice of 3 $40++ per person

Served with Garlic Bread and Parmesan Cheese

Risotto

Tomato & Artichoke Risotto GF/D/V

Braised Short Rib, Mushrooms, Truffle GF/D

Seafood Saffron Risotto GF/D/shell

Roasted Butternut, Walnuts, Sage, and Cranberries GF/D/nut

Prosciutto & Green Pea Risotto, Mascarpone GF/D

Pasta

Ricotta & Spinach Tortellacci (Square Ravioli), Bolognaise Sauce, Fresh Mozzarella D/V

Classic Penne, Marinara, Fresh Basil D/v

Potato Gnocchetti, Mushroom Cream, Truffle Pecorino D/V

Fiocchi (Beggars Purse), Roasted Pear, Baby Arugula, Caramelized Walnut, Gorgonzola Cream D/V/nut

Garganelli, Basil Pesto, Semi Dried Tomato, Pine Nuts, Parmesan Cheese D/V/nut

Eggplant Ravioli, Smoked Tomato Cream, Goat cheese, smoked pecans, Zucchini D/V

Add Chicken $6++ per person

Add Shrimp $12++ per person

Add Lobster $18++ per person

Florida Grande Lakes Street Taco Station*

$40++ per person

Flour and White Corn Tortillas

Seasoned Sliced Beef, Shredded Mole Chicken, Tomatillo Fish, Ancho Chili Spiced Ground Tofu GF

Julienne Tomato, Shredded Oaxaca Cheese, Shaved Lettuce, Shredded Cheddar Cheese,

Cilantro Sprigs, Julienne Red Onion, House Salsa, Guacamole, Sour Cream, Lime Wedges GF/D/V



Mac and Cheese Bar

$38++ per person

Traditional Elbow Macaroni, Cheddar Cheese Sauce, Garlic Breadcrumbs D/V

Crab Penne, Asiago Cheese Sauce, Old Bay, Pickled Fried Onions D/shell

Buffalo Chicken Cavatappi, Blue Cheese Parmesan Cheese Sauce D

Dim Sum

$26++ per person

Based on One of Each per person

Seafood Shumai, Chicken Lemon Grass Pot Sticker, Char Siu Bau (BBQ Pork Bun),

Vegetables Spring Rolls, Sea Salt Edamame GF/V/v

Garlic Ginger Soy Sauce, Thai Dipping Sauce, Peanut Sauce

Cioppino Station

$54++ per person

Served with Garlic Bread and Sourdough Bread

Traditional Cioppino, Roasted Chicken, Shrimp, Market Fish, Clams, Mussels, Italian Sausage

Spicy Jalapeno Cioppino, Crab, Shrimp, Clams, Mussels, Andouille Sausage, Market Fish

Food Truck Sliders

$33++ per person

Minimum 50 Guests, Based on 1 Sandwich per person

Angus Burger, Caramelized Onions, Pimento Cheese D

Pulled Pork, Bourbon BBQ, Classic Cole Slaw D

Fried Chicken, Cajun Aioli, Fennel Citrus Salad

Parmesan Truffle Chips and BBQ Spiced Chips V/v

Garlic Mayo, Chipotle Ketchup



CARVING TABLE*

All Served with Miniature Rolls

Please select one item from the following accompaniments per protein/carving station:

Thyme Buttermilk Mashed Potatoes GF/D/V

Lemongrass Steamed Jasmine Rice GF/V/v

White Cheddar Smashed Potatoes GF/D/V

Seasonal Vegetable Medley GF/V/v

Ancho Chili Cheddar Anson Mills Stone Grits D/v

Roasted Cipollini Onions, Parsnip, Turnip, Carrots GF/V/v

Citrus Marinated Whole Turkey $500++

(Serves approximately 25 guests)

Cranberry Relish, Sage Gravy

“Smokin’ Maggie’s” Beef Brisket GF Surplus Beer Mopping $525++


House BBQ Sauce

Grilled Flank Steak GF $330++


Chimichurri Sauce

Beef Prime Rib, Garlic and Herb Crust GF/D $600++


Creamed Horseradish, Mustard

Herb Roasted Beef Tenderloin GF $600++


Assorted Mustards, Port Wine Sauce

Herb & Grainy Mustard Crusted Colorado Rack of Lamb GF $270++

(Serves approximately 8 Guests)

Thyme Jus, Mint Jelly



Beef Wellington GF/D $570++


Bordelaise Sauce

Roasted New York Strip Loin GF $580++


Cabernet and Green Peppercorn Sauce, Creamed Horseradish D

Roasted Whole Steamship of Beef GF $990++


Rosemary Sauce, Fresh Horseradish

Banana Leaf Roasted Mahi Mahi GF $495++


Mango Jalapeno Chutney

Green Tomato Chutney & Pecan Crusted Striped Bass GF $550++


Cilantro Butter Sauce

Salt Crusted Whole Red Snapper GF $550++


Lime Tartar Sauce, Lemon and Dill Beurre Blanc D

Sesame Togarashi Tuna Loin $620++


Ginger Teriyaki Sauce

Grilled Local Lobster GF $ Market Price++

(Per Serving)

Drawn Butter, Lime and Cilantro Butter



BUTLER PASSSED HORS D’OEUVRES SELECTIONS

$9++ per piece

(Minimum of 50 pieces for each selection)

Cold Hors D’Oeuvres

Deviled Farm Egg, Pickled Mustard Seeds GF/V

Melon & Prosciutto Brochette, Mint Syrup GF

Smoked Salmon Lavosh Crisp, Dill Lemon Cream D

Vietnamese Shrimp Roll, Cucumber & Mango GF

Seared Tuna, Sesame Seaweed Salad

Wonton Foie Gras, Citrus Marmalade, Spiced Pecans on Brioche nut

Peppered Beef Carpaccio, Grain Mustard Aioli, Parsley Cream and Parmesan Crisp GF/D

Classic Lobster Roll

Yellow Curry Chicken Salad Roll GF

Brie, Florida Citrus, Fruit Bread Crostini D/V

Chilled Melon Soup, Marinated Cucumber Skewer GF/V

Roasted Tomato, Goat Cheese, Olive Tapenade, Olive Oil Bread D/V

Yellow Tomato “Gazpacho” Martini, Fresh Melon GF/V/v

Hot Hors D’Oeuvres

Mini Cuban Spring Roll, Mustard Dip GF

Lump Crab Cake, Confit Tomato Aioli

Scallop with a Bacon Jam GF

Smoked Bacon Croquettes, Peach Chutney D

Ancho Chicken Empanada, Cheese Fondue Dip D

Moroccan Spiced lamb croquette, Mint Yogurt GF/D

Indonesian Beef Satay, Peanut Sauce GF/nut

Crispy Pork Belly Slider, Steamed Bun, Asian BBQ Sauce

Mini Beef Wellington, Port Wine Sauce D

Chicken Hush Puppy, Guava BBQ Dipping Sauce

Coconut Shrimp, Sweet Chili Kaffir Lime Dip

Saffron and Pea Arancini D/v

Wild Mushroom Tartlet, Boursin Cheese D/V/v

Cranberry, Brie, and Walnut Puff D/V/nut

[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts [shell] Contains Shellfish

Sweet Reception and Afterglow

All stations are based on 1.5 hours of presentations

Additional fees may apply for extending the service past 1.5 hours

Asian Influenced Pastries, Tarts and Petite Fours $19++ per person

European Inspired Desserts, Cake Pops and Macarons $22++ per person

Deep Fried Cheesecake*, Berries, Pistachio Gelato

Bountiful Array of Desserts from the Southern and $26++ per person

the Caribbean Regions, Chocolates, Caramels and Praline Candies

Bananas Foster*, Peanut Butter Ice Cream, Banana Bread

Macarons, Marshmallows, Chocolates, Caramels, Panned Nuts, $16++ per person

Pate de Fruits and Nougats

Passed Pastries

Minimum of 3 dozen per selection

Luxury Chocolate Truffles $69++ per dozen

Assorted Parisian Macarons $69++ per dozen

Lemon Meringue Tarts $69++ per dozen

Raspberry Pistachio Tarts $69++ per dozen

Assorted Baby Cake Pops $69++ per dozen

Chocolate Covered Strawberries $69++ per dozen

Classic Opera Cakes $69++ per dozen

Chocolate Flourless Crunch Cakes $69++ per dozen

Baby Apple Tatins $69++ per dozen

Chocolate and Coffee Éclairs $69++ per dozen

Assorted Desserts in Shots $69++ per dozen

Pastry Action Stations*

Bananas Foster, Peanut Butter Ice Cream, Banana Bread $16++ per person

Cherry Jubilee, Angel Food Cake, Yogurt Sorbet $16++ per person

Warm Brownies Ice Cream Sundae, Butterscotch Sauce $16++ per person

Orange Crepe Suzette, Vanilla Ice Cream $16++ per person

Warm Panini, Coffee Gelato, Chocolate Crunch $16++ per person

Deep Fried CheesecakeFW, Berries, Pistachio Gelato $20++ per person

Apple Fritter, Soft Rice Pudding, Salty Caramel Gelato $20++ per person

Chocolate S’more’s Tart, Mint Chocolate Chip Ice Cream $20++ per person

Ice Creams and Sorbets Bar, Assorted Toppings $20++ per person

Liquid Nitrogen Gelato Bar with Assorted Toppings $25++ per person

*Requires Station Attendant at $225++ per staff FW Requires Fire Watch – please discuss with your Event Manager


DINNER BUFFETS

Southern BBQ $132++ per person

Soup

Gumbo GF/D/shell

Salads

Kale, Spinach Salad, Quinoa, Raisins, Pecans, Apple, Herb Vinaigrette D/v/nut

Honey and Vinegar Coleslaw GF/v

Grandma’s Fingerling Potato Salad, Ballpark Mustard, Lake Meadows Eggs GF/V

Watermelon Salad, Mint, Farmer’s Cheese, Peppered Honey, Local Strawberries GF/V

Parker House Rolls

Low Country Favorites

Buttermilk Fried Boneless Chicken, Secret Sauce & Celery Sticks D

Seared Blackened Market Fish, Blistered Tomatoes, Braised Okra GF

Fairground Corn, House Spices, Honey Butter GF/D/V

Pimento Mac & Cheese D/V

Roasted Brussel Sprouts, Molasses Glaze, Toasted Seeds GF/V/v

From Smokin’ Maggie*

Smoked Baby Back Ribs GF

Smoked Beef Brisket GF

House BBQ, Hot Sauce, Pickled Vegetables

Sweets from the South*

Baby Donuts Fried to Order, Coffee Ice Cream

Assorted Southern Inspired Pies, Cobblers and Cakes





Caribbean $136++ per person

Soup

Creamy Crab Pepper Pot GF/D

Salads

Island Baby Greens, Mango, Tomatoes, Toasted Coconut, Passion Fruit Dressing GF/V/v

Shrimp, Roasted Pumpkin & Black Bean Salad, Lemon Marinated Peppers GF/shell

Green Papaya, Peppers, Carrot, Cucumber, Chili Vinaigrette GF/V/v

Smoked Chicken and Charred Pineapple Salad, Thyme Scallion Vinaigrette GF

Artisan Rolls & Butter

Entrées

Seared Mahi-Mahi, Floridian Citrus Salsa GF

Conch Fritters, Cajun Remoulade, Lime Sour Cream shell

Florida Ale Braised Beef Short Ribs, Peppers, Cilantro GF

Grilled Whole Jerk Chicken GF

Pickapeppa Sauce, Pickled Vegetables, BBQ Jerk Sauce

Pigeon Peas Rice GF/V/v

Caribbean Vegetable Stew GF/V/v

Caribbean Sweet Treasures of the Season

Enjoy the Exotic Flavors of Florida and its surrounding islands





Harvest Farm

$152++ per person

Soup

Roasted Pumpkin Soup, Toasted Pepitas GF/D


Cold Selections

Whisper Creek Farm Baby Green, Local Baby Tomato, Charred Carrot, Corn,

Lemon Feta Cheese, Farm Herb Dressing and Strawberry Balsamic Vinaigrette GF/D/V

Quinoa, Pumpkin, Dried Fruits, Grilled Vegetables Salad GF/V/v

Roasted Beet Salad, Goat Cheese, Citrus Wedge, Tarragon Vinaigrette GF/D/V

Southern Spreads, Pimento Cheese, Smoked Gouda Spread, Grilled Sourdough, Lavosh, Pickled Carrots D

Grilled and Carving Station*

Grilled Beef Striploin, Chimichurri GF

Snapper Wrapped in Banana Leaves, Citrus, Garden Herbs, Scotch Bonnet Butter Sauce GF/D

Grilled Spicy Sausages, Roasted Onions & Peppers, Florida Hot Sauces GF

“Lazy Man” Yard Bird Chicken, Our BBQ Rub, Lemon Brined GF

Roasted Vegetables, Whisper Creek Farm Honey Mustard Glazed, Romesco Sauce, Garlic Herb Aioli GF/v

Fire-Roasted Baked New Potatoes, Roasted Shallots GF/V/v

Desserts

Tasting of Harvest-Inspired Desserts and Pies





Mediterranean $160++ per person

Soup

Italian Wedding Soup

Salads

Cucumber, Feta Cheese, Olives, Onions GF/D/V

Tomato, Basil, Mozzarella, Balsamic Glaze GF/D/V

Chilled Rock Shrimp, Three Bean Salad v/shell


Main Course

Olive Tapenade Stuffed Lamb Leg* GF

Shawarma Marinated Chicken Gyro, Shredded Lettuce, Sour Cream, Tomato, Onion D

Tuscan Poached Fish, White Wine, Shallots, Tomato, Garlic, Thyme GF

Steamed Saffron Basmati Rice GF/V/v

Rosemary Roasted Potatoes GF/V/v

Desserts*

Assorted Mediterranean Infused Desserts





Welcome to the Sunshine State

Let’s take a tour around Florida

$180++ per person

Miami

Local Crab and Shrimp Ceviche GF/shell

Ahi Tuna Tartar with Avocado, Finger Limes

Raw Bar (One of each per person) Shrimp, Crab, Freshly Shucked Oysters, Mussels

Mignonette, Cocktail Sauce, Fresh Citrus shell

Florida Keys

Pan-Seared Local Fish Tacos, Flour Tortilla, Slaw and Citrus, Mango Aioli

Soba Noodles, Cedar Key Clams, Carrots, Onion, Key Lime and Coconut Dressing shell

Florida Key Greens, Cucumber, Heirloom Tomato, Shallots, Orange Segments, Shaved Coconut,

Champagne Vinaigrette and Key Lime Ranch Dressing GF/v

Orlando

Firework Shrimp Fritters, Chipotle Citrus Dressing shell

Magical Florida Cuban Sandwich Bites

Jerk Spiced Local Fish with Red Beans and Rice, Pineapple Salsa GF

Buffalo Wings served with Celery Sticks, Carrot Sticks, Ranch and Bleu Cheese Dressing GF/D

Adobo Rice Pilaf with Roasted Mixed Vegetables GF/V/v

Jacksonville

BBQ Smoked Brisket, Florida Citrus BBQ Sauce GF

Cuban BBQ Smoked Ribs, Caribbean BBQ sauce GF

Grilled Boneless Chicken with House BBQ Rub, Latin BBQ sauce GF

Grilled Quarters of Butternut Squash with Maple Glazed Fried Brussel Sprouts GF/V/v

Desserts from Around Florida

Discover our Classic Floridian Desserts




The Ritz-Carlton Grande Lakes Dine Around

$192++ per person

Vitale

Vitale Blue Crab Salad Assorted Greens, Avocado, Blue Crab, Sunflower Seeds, Hearts of Palm,

Herbed Cheese, Champagne Vinaigrette GF/D/shell

Soba Noodle Salad, Roasted Mushrooms, Cucumber, Sesame Miso Dressing V/v

Steamed Chicken Lemongrass Pot Stickers, Ginger Soy Sauce

Bleu

Watermelon Salad, White Cheddar, Basil, Mint Pesto, Arugula, Almonds, Blackberries GF/D/v/nut

Jump Shrimp Cocktail Shooters GF/shell

Highball & Harvest

Maggie’s BBQ Beef Brisket* GF, Guava BBQ Sauce, Horseradish Cream, Cheddar Chive Biscuits D

Blackened Shrimp and Grits, Charred Tomato Relish D/V

Cauliflower Steak, Toasted Farro V/v

Fairways

Iceberg Wedge, Bacon, Blue Cheese, Cherry Tomato, Fried Onion, White Balsamic Vinaigrette D

Pretzel Sticks, Guinness Fondue D

Pub Burger Sliders*, Whiskey Cheddar, Smoked Bacon (1 per person) D

Whisper Creek Farm

Roasted Red & Gold Beets, Goat Cheese Crumbles, Mixed Baby Greens GF/D

Farmers-picked Tomato Salad, Red Onion, Goat Cheese, Red Wine Vinegar, Olive Oil GF/D/V

Crispy Pork Belly*, Creamy Corn Polenta, Swiss Chard, Pickled Pearl Onions GF/D

Grande Lakes Desserts Tasting

Sample Our Restaurants’ Signature Desserts





Seafood Festival shell

$185++ per person

Soup

Florida Seafood Chowder D


Cold Selection Raw Bar GF

Jonah Crab Claws, Lime Mango Mustard

Jumbo Shrimp, Spicy Cocktail Sauce

Atlantic Oysters, Citrus Mignonette Sauce

Salads

Whisper Creek Farm Green, Hearts of Palm, Mini Bell Peppers, Crab, Citrus Ranch & Strawberry,

Balsamic Dressing GF

Crusted Tuna, Charred Onion, Horseradish Aioli GF

Bay Scallop, Mango & Avocado, Citrus Segments

Grilled To Order*

Beef Tenderloin, Shallot Demi, Béarnaise Sauce GF/D

Main Lobster Tail, Citrus Butter Sauce, Drawn Butter GF/D

Hot Display

White Wine Steamed Mussels, Tomato and Thyme Sauce, Garlic Crouton

Caribbean Jerk Spiced Boneless Chicken, Mustard Sauce, Cilantro Glaze GF

Seared Red Snapper, Pomelo & Red Onion Salsa GF

Roasted Chayote, Pepper, Corn, Cipollini GF/V/v

Seafood Jambalaya GF

Fully Loaded Twice Baked Potatoes GF/D

Desserts

Assorted Signature Floridian Desserts



1 Station Attendant per 75 guests



CREATE YOUR OWN PLATED DINNER

Pre-Selected Choice of a Minimum of 3 Courses for your entire group

All served with Artisan Rolls & Butter, Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections

Soup Course

$20++ per person

Please make one selection for the entire group

Hot

Butternut Squash Cream, Brown Butter Pears, Spiced Croutons D/v

Roasted Tomato Bisque, Aged White Cheddar Brioche Croutons D/v

Pesto White Bean Soup, Ragout of White Beans & Pancetta GF/nut

Smoked Corn & Bacon Cream, Bacon Corn Muffin D

Mushroom Veloute, Truffle Cheese Crostini D/V

Spiny Lobster Bisque, Grilled Corn & Lobster En Croute D/shell (please add $5++ per person)

Chilled

Chilled Cucumber, honeydew Soup, Crab, Tarragon Salad, Crostini GF/V/v

Golden Tomato Gazpacho, Cucumber, Tomato, and Goat Cheese Crostini GF/V

Salad Course $22++ per person


Bibb Lettuce, Grilled Hearts of Palm, Semi Dried Tomato, Olive Vinaigrette, Garlic Croutons V/v

Heirloom Tomatoes, Avocado Puree, Cucumber, Red Onions, Tropical Fruits, Arugula,

Nueske’s™ Bacon Lardons, Blood Orange Dressing GF

Hearts of Romaine, Caesar Dressing, Buttered Croutons, Parmesan, Oven Roasted Heirloom Tomato D

Baby Gem, Manchego, Bacon, Pecan Granola, Honey Cider Vinaigrette GF/D/nut

Garden Greens, Baby Kale, Local Florida Cheddar, Bourbon Apricots, Corn Bread Croutons,

Maple Mustard Seed Vinaigrette D/V

Heirloom Tomato, Marinated Mozzarella, Cucumber, Baby Mixed Local Greens,

Florida Citrus Vinaigrette GF/D/V


Appetizer Enhancements Please make one selection for the entire group

Cold Appetizers

Marinated Goat Cheese, Oven Braised Beets, Candied Cashews, Sherry Vinaigrette, Ciabatta Croutons D/Nut

$20++ per person

Jumbo Lump Crab, Petite Heirloom Tomatoes, Avocado, Pineapple Gazpacho GF/shell

$28++ per person

Asparagus, Farm Egg, Fingerlings, Shaved Truffle Pecorino, Baby Tomatoes,

Olive Oil Crisp, Champagne Dressing D

$22++ per person

Spiced Tuna Tartar, Mango, Cilantro, Cucumber

$25++ per person

Hot Appetizers

Crispy Pork Belly, Peach Chutney, Apple Cider Jus GF/D $26++ per person

Wild Mushroom and Green Pea Risotto, Lemon Ricotta GF/D/v $20++ per person

Crab Cake, Green Tomato and golden Raisin chutney, Corn & Bacon Succotash D/shell $32++ per person

Blackened Shrimp & Anson Mill Grits, Charred Tomatoes and Cream D/shell $25++ per person

Seared Scallops, Potato & Chorizo Hash, Parsnip Puree, Lemon Jus D/shell $28++ per person

Intermezzo $9++ per person


Required for 4-Course Dinners and A La Carte Tableside Service

Grapefruit-Prosecco

Raspberry-Champagne

Green Apple-Calvados

Lemon-Mojito Gel

Peach-Chardonnay


Entrées

Poultry

“Joyce Farms” Breast of Chicken, Goat Cheese, Olive Polenta Cake,

Tomato-Pepper Compote, Tarragon Cream Sauce GF/D

$75++ per person

Seared Chicken Breast, Caponata Vegetables, Parmesan & Herb Risotto, Roasted Chicken Jus GF/D

$75++ per person

Duck Leg Confit, Yam Gnocchi, Creamed Cabbage and Bacon, Port Mustard Jus

$79++ per person

Pork and Lamb

Bacon Wrapped Pork Loin, Smoked Tomato Grits, Roasted Heirloom Carrots, Pan Jus D

$85++ per person

Roasted Rack Lamb Loin, Ratatouille, Potato Fondant, Haricots Vert, Madeira Sauce GF/D

$105++ per person

Beef

Braised Beef Short Rib Napoleon, Mushroom Duxelle, Whipped Potato,

Roasted Carrot & Mousse, Short Rib Sauce GF/D

$87++ per person

Grilled Tenderloin, Onion Relish, Truffle Potato Terrine, Red Wine Sauce GF/D

$96++ per person

Seared Veal Medallions, Mushroom Cannelloni, Fava Bean Fricassee, Port Wine Jus D

$100++ per person

Seafood

Cilantro Crusted Salmon Filet, Paella Rice Cake, Roasted Peppers & Peas GF

$76++ per person

Roasted Grouper, Parsnip Puree, Carrot Farro, Braised Endive GF/D

$84++ per person

Lemon Glazed Halibut, Cauliflower Puree, Heirloom Cauliflower "Couscous", Chorizo Vinaigrette GF/D

$89++ per person


Duets

Red Wine Braised Short Rib, Gremolata Roasted Arctic Char, Sweet Potato Cake, Rib Jus GF/D

$95++ per person

Grilled Beef Medallion, Lobster Ravioli, Corn & Squash Succotash, Sauce Bordelaise D/shell

$105++ per person

Roasted Jumbo Shrimp, Buttered Filet, Potato Gnocchi, Mushroom Ragout,

Wilted Chard & Tomato, Red Wine Jus D/shell

$110++ per person

Beef Tenderloin, Roasted Grouper, Fingerling Potatoes, Wilted Baby Kale, Tomato Caper Sauce

$118++ per person

Butter Poached Lobster, Beef Medallion, Potato Dauphinoise, Braised Fennel,

Red Wine Sauce, Bisque Sauce GF/D/shell

$122++ per person

Vegetarian

Cannelloni of Mushrooms & Goat Cheese, Mushroom Truffle Cream, Wilted Chard D/V

$70++ per person

Stuffed Bell Pepper, Swiss Chard, Carrots, Peas, Vegan Farro Risotto,

Parmesan Cheese, Sweet Corn Coulis D/V

$70++ per person

Vegan

Roasted Cauliflower Steak, Rustic Ratatouille, Quinoa, Pea Tendrils GF/v

$70++ per person

Chickpea and Quinoa “Filet”, Charred Tomato and Fennel Stew, Arugula GF/v

$70++ per person

Tofu and Lentil Stuffed Zucchini, Saffron Rice, Succotash of Corn, Fava Beans,

Tomato, Asparagus, Red Pepper Coulis GF/v

$70++ per person

Wild Mushroom and Green Pea Risotto, Ragout of Mushrooms, Peas, Peppers,

Carrots, Basil Oil, Chili Oil GF/D/v

$70++ per person


Desserts

$18++ per person


Dark Chocolate Fudge and Manjari Chocolate Mousse Bar, Caramelized Bananas

NY Cheesecake, Blueberries Compote, Greek Yogurt Sauce, Fresh Berries and Macaron

Mango Yuzu Caramel Parfait, Coconut Rice Pudding, Fresh Pineapple Chutney

Vanilla and Puff Pastry Napoleon, Peach Coulis, Verbena Tea Gel, Raspberries

Chocolate Black Forrest Entremet, Cherries Stew, Vanilla Sauce, White Chocolate Pearls

Grand Marnier Savarin, Citrus Salad, Vanilla Chantilly, Mandarin Gel

Strawberries and Lady Fingers Cake, Blackberries Sauce, Lemon Curd, Chocolate Pistachios

Grand Cru Chocolate Essay to include Entremet, Truffle, Cake, Macaron, Mousse

Caramelized Apples Tart, Sour Cream, Chocolate Ganache, Hazelnuts Crumble

MULTIPLE ENTRÉE SERVICE PRIOR

Groups with a 50-person minimum have the option to offer their guests multiple entrée selections

prior to their event. We ask that you offer no more than (3) protein choices that include a

vegetarian selection. The menu must also have the same starter(s), dessert and sides.

The entree selections must be determined (10) business days prior to the event.

The meeting planner will be responsible for providing the name of each guest with their

entrée choice and a place card that will be pre-set at prior to the event.

A LA CARTE SERVICE TABLESIDE

For dinner events that would like the opportunity to offer each of their guests an entrée selection

tableside live during the event, please consult with your meetings and special events manager

for details at least 14 days in advance.

The menu must have a minimum of 4 courses, and have same starters, dessert and sides.

We ask that you offer no more than (3) entrée choices, not including a vegetarian selection.

The final menu price will be based on a 20% surcharge over the highest priced entrée.


KIDS DINNER BUFFET MENUS 3-12 years old

RITZ KIDS $45++ per person

Chicken Noodle Soup

Macaroni and Cheese

Margarita Pizza

Hot Dogs

Grilled Chicken Breast GF

Mashed Potatoes GF/D

Steamed Broccoli GF/V/v

Cupcakes, Jell-O Cups

Juice Box

TADPOLE $36++ per person

Cream of Tomato Soup

Mini Hamburgers

With Traditional Accompaniments

Chicken Fingers

French Fries GF

Steamed Carrots & Green Beans GF/V/v

Cookies, Brownies

Juice Box


CREW BUFFET MEALS

The below menus are designed to be placed in backstage locations, staff offices and work spaces.

For crew meals less than 10 guests during lunch and dinner meal period,

A three-course plated meal will be presented at the hotel’s discretion.

CREW BREAKFAST

$40++ per person

Assorted Breakfast Pastries

Seasonal Fruit Display

Whole Fruit to include Bananas and Oranges

Chef Choice of Scrambled Eggs

Chef Choice of (2) Breakfast Meats

Chef Choice of Breakfast Potatoes

CREW LUNCH

$55++ per person

Chef Choice of Garden Salad Display with Assorted Toppings

Chef Choice of Cold Salad

Chef Choice of (2) Protein Style Entrees

Chef Choice of Starch

Chef Choice of Vegetable

Assorted Rolls and Butter

Chef Choice of Dessert

CREW DINNER

$75++ per person

Chef Choice of Garden Salad Display with Assorted Toppings

Chef Choice of Cold Salad

Chef Choice of (2) Protein Style Entrees

Chef Choice of Pasta Entree

Chef Choice of Starch

Chef Choice of Vegetable

Assorted Rolls and Butter

Chef Choice of Dessert

HOST BAR [CONSUMPTION] CASH BAR Luxury Cocktails $14 Luxury Cocktails $14

Premium Cocktails $12 Premium Cocktails $12

Champagne by the Glass $16 Champagne by the Glass $16

House Wine by the Bottle $64 House Wine by the Glass $14

Imported Beer $10 Imported Beer $10

Domestic Beer $9 Domestic Beer $9

Specialty Martinis $16 Specialty Martinis $16

Cordials $14-$30 Cordials $14-$30

LUXURY BRANDS PREMIUM BRANDS Ketel One Vodka Skyy Vodka

Flor de Cana Rum Bacardi Light Rum

Johnnie Walker Black Dewars White Label

Hendrick’s Gin Beefeater Gin

Woodford Reserve Whiskey Canadian Club 6 Year Whiskey

Crown Royal Wild Turkey 101

Milagro Blanco Tequila Cuervo Gold Tequila

HOSTED BAR PACKAGES

Includes Joel Gott Chardonnay, Merlot and Cabernet Sauvignon,

Domestic and Imported Beers, Fruit Juices, Soft Drinks, Ritz-Carlton Bottled Water,

San Pellegrino Bottled Sparkling Water

Packages 1 Hour 2 Hour 3 Hour 4 Hour 5 Hour

Luxury $36 $52 $68 $84 $100

Premium $29 $42 $55 $68 $81

Beer and Wine $25 $34 $43 $52 $61

Non-Alcoholic $9 $14 $19 $24 $29

Should Bar Extend into the Next Hour, the Next Highest Package will be Charged

LABOR FEES $225 Per Bartender (up to 3 Hours)

$35 Per Additional Hour, Per Bartender

1 Bartender Per 75-100 Guests is Recommended

$225 Per Cashier (up to 3 Hours)

$35 Per Additional Hour, Per Bartender

Cashier is Required for Cash Bar, 1 per Bar or Double Bar

A taxable 25% Service Charge and 6.5% Sales Tax will be applied to Host Bar Prices & Package Bar Prices.

Cash Bar Prices are Inclusive of Tax and Gratuity.

Labor Fees are subject to 6.5% Sales Tax only.

2018 WINE LIST

CASK WINES

We are proud to feature “wines on tap”. Wines from the winery, to the barrel, to your glass.

Less waste by eliminating bottling, higher quality and streamlined service, no corks to pull or

bottles to replenish. Each keg is equivalent to (26) 750 ml bottles, a perfect enhancement to

any reception. Ask your event manager for more details.

Simi, Cabernet Sauvignon $1950

Simi, Sauvignon Blanc $1450

Nobilo, Sauvignon Blanc $1250

Franciscan, Chardonnay $1675

Mark West, Pinot Noir $1150

Diseno, Malbec $1050

WINES BY THE BOTTLE

SPARKLING

Avissi Prosecco, Veneto, Italy $59

Lamberti NV “Extra Dry” Prosecco, Veneto, Italy $59

Michelle Brut, Columbia Valley, Washington $69

Shramsberg NV Mirabelle Brut, North Coast, California $89

Nicholas Feuillatte, Brut, “Blue Label”, Champagne, France $109

Barons de Rothschild NV “Cuvee Ritz” Rose, France $ TBD

WHITE (LIGHT TO MEDIUM INTENSITY)

White Zinfandel, Beringer, California $39

Pinot Grigio, Pighin, Friuli, Italy $59

Pinot Gris, Ponzi Vineyards, Willamette Valley, Oregon $74

Sauvignon Blanc, Tortoise Creek “Cuvee Jeanne”, Central Coast, California $59

Sauvignon Blanc, Whitehaven, Malborough, New Zealand $62

Sauvignon Blanc, Provenance, Napa Valley, California $84

Riesling, Eroica, Washington State $79

Above prices are subject to a taxable 25% Service Charge and 6.5% Sales Tax

CHARDONNAY (MEDIUM TO FULL INTENSITY)

Joel Gott Unoaked, Monterey, California $64

Steven Kent, “a Ritz-Carlton Cuvee”, California $64

Chateau St. Jean, North Coast, California $64

Landmark “Overlook”, Sonoma County, California $69

Macroste, Sonoma Coast, California $84

Sterling, Napa Valley, California $79

Napa Cellars, Napa Valley, California $82

Far Niente, Napa Valley, California $109

RED (LIGHT TO MEDIUM INTENSITY)

Pinot Noir, Bouchard Aine et Fils, Bourgogne Rouge, Burgundy, France $84

Pinot Noir, MacMurray Ranch, Sonoma Coast, California $77

Pinot Noir, Joel Gott, Willamette Valley, Oregon $98

Pinot Noir, Chehalem “Three Vineyards”, Willamette Valley, Oregon $99

Tempranillo, Torres “Celeste” Crianza, Ribera del Duero, Spain $87

Merlot, Columbia Crest H3, Horse Heaven Hills, Washington $59

Merlot, Tortoise Creek “The Revivalist”, Clarksburg, California $62

Merlot, Chateau Ste. Michelle, Indian Wells, Washington $77

Merlot, Sterling, Napa Valley, California $89

Malbec, Don Miguel Gascon, Mendoza, Argentina $64

Malbec, Zuccardi “Q”, Mendoza, Argentina $79

Primus “The Blend”, Colchagua Valley, Chile $84

Stag’s Leap Wine Cellar’s Red Blend, “Hands of Time” $94

Simi Landslide, Alexander Valley, California $115

Red Blend, Taken, Napa Valley, California $135

CABERNET SAUVIGNON (FULL INTENSITY)

Joel Gott, California $64

Steven Kent, “A Ritz-Carlton Cuvee”, California $64

Chateau St. Jean, California $64

Frei Brothers, “Reserve”, Alexander Valley, California $84

Sterling, Napa Valley, California $89

Napa Cellars, Napa Valley, California $90

Above prices are subject to a taxable 25% Service Charge and 6.5% Sales Tax

Documents

CONTINENTAL SELECTION - The Ritz-Carlton · Bran, Banana-Flax Seed, ... Banana, Chocolate Chips, Whipped Cream, Maple Syrup, ... All Prices Based on 30 Minute Presentation REVIVE