CONTEMPORARY COCKTAIL PARTY MENU

Black Pearls with Burrata | apricot vanilla jam | hazelnut (GF)

Patates Bravas | spicy pop rocks | roasted garlic aioli (VG)

Kale Chickpea Tomato Salad | garlic plantain cup (V)

Crispy Chicken Arancini | black lava salt | preserved Meyer lemon

Prosciutto & Pear | prosciutto chip | pear mousse | gorgonzola

72-Hour Wagyu Short Rib | comte foam | polenta | smoke powder

Served in cast iron skillets | corn tortillas

Select Three Mains | arrachera beef | pork baracoa poblano chicken | local pan-seared fish | grilled vegetables

Toppings | shredded lettuce | pickled radishes queso fresco | sour cream | guacamole

Salsas | pico de gallo | tomatillo | chipotle

Nitro Blackberry Mousse | brown butter hazelnut financier vanilla jasmine crema

Chocolate Truffles | gold leaf

Deconstructed Lemon Meringue | lemon curd | graham cracker Meyer lemon dust

PASSED SWEETS

PASSED HORS D’OEUVRES

TACO STAND