Strict hygiene conditions should be observed at all times when dispensing co�ee.

Avoid coughing or sneezing anywhere near the co�ee machine.

All personnel using the co�ee machine must wear face masks to avoid any contamination.

All personnel must ensure that their hands have been washed thoroughly with soap and water or sanitised with a 60% alcohol-based sanitiser, before they touch any part of the co�ee machine.

All work surfaces in and around the co�ee machine should be cleaned frequently using soap and water or any food-grade disinfectant during the course of the day.

All utensils should be used only once during the making of a single beverage. Once used, co�ee mugs or cups, saucers, teaspoons and stirrers must be disposed of or washed thoroughly with soap and water.

Please ensure that you wash or sanitise your hands every time you dispense a beverage from the machine - both before and after.

CONSUMER SAFE DISPENSING GUIDE