construction guidelines

SHOPPING CENTERMANAGEMENT CORP.

SM City MasinagConstruction Guidelines

Table of Contents___________________________________________________________________________

2-1Part 2: Drawing Submission and Approval . . . . . . . . . . . . . . . . . . . . . . . . . .

1-1Part 1: Pre - Construction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3-1Part 3: Construction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4-1Part 4: Aircondition Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5-1Part 5: Architectural Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6-1Part 6: Electrical Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7-1Part 7: Kitchen and LPG Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8-1Part 8: Sanitary and Plumbing Guidelines. . . . . . . . . . . . . . . . . . . . . . . . . . .

9-1Part 9: Sprinkler Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10-1Part 10: Ventilation Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11-1Part 11: House Rules and Regulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

____________________________________________________________________TOC1

Part 1Pre - Construction

1. Submit colored storefront perspective on 15”x20” illustration board,scale 1:50 to Leasing Manager at Shopping Center Management Corp. -SM Corporate Offices, Building A, J.W. Diokno Boulevard, Mall of AsiaComplex, Pasay City. Once approved, tenant may proceed with detaileddrawings to be submitted to the Mall Administration Office. Submit eight(8) sets of the following:

� Architectural� Electrical� Mechanical (aircon, sprinkler, exhaust)� Details of signage� Structural load computation (if any)� Plumbing/sanitary (if any )

PLEASE REFER TO ARCHITECTURAL STANDARDS FOR DETAILS.ALL PLANS SHOULD BE SIGNED AND SEALED BY LICENSEDPROFESSIONAL ARCHITECTS AND ENGINEERS.

2. Once plans are approved, LESSEE must obtain the following andsubmit to the MALL ADMINISTRATION OFFICE: A. Building Permit from Building Official, City Hall submitting:� Five (5) sets of SM - EDD approved plans� Five (5) sets of duly completed application form� Five (5) sets of specifications writing and detailed bill of materials.� Electrical Wiring Permit� Sanitary / Plumbing Permit (for water connection)� Water sub-meter with MWSS certificate of calibration.� Meter can be purchased from MWSS or hardware store.

B. Contractors All-Risk Insurance See Section III-E.� List of construction workers with ID pictures (Colored 1 ”x

1”) duly endorsed by the LESSEE.C. Payment of Security Deposit and Construction Bond.

D. Necessary tapping permits for utilities primarily water, electrical, exhaust, aircon and sewer and kitchen line must also be secured.

A . BASIC REQUIREMENTS TO BE SUBMITTED

1-1Part 1: Pre - Construction

*1. Mayor’s Permit

2. FOR PERCENTAGE RENT LESSEE ONLY. Installation ofelectronic cash register / Point of Sales connected to LESSOR’s network. The last mile connection will be for the account of LESSEE.

Note: ECR / POS should be duly registered with BUREAU OFINTERNAL REVENUE and must possess the BIR permit ( sticker ) which authorizes the printing / issuance of sales invoice.

*3. Certificate of Occupancy

*4. Mechanical, sanitary / plumbing permit.

5. Fire and Lighting Insurance with other perils coverage. ComprehensiveGeneral Liability Insurance (CGLI) Coverage for bodily injury andproperty damage to third parties with a minimum coverage ofP500,000.00. Submit copy of policy and official receipt.

6. List of employees assigned to the branch, ID pictures (colored 1” x1”) duly endorsed by the LESSEE.

C. POST CONSTRUCTION / PRE - OPERATION

1. Building Permit. A copy to be posted on a conspicuous place.

2. Fire Extinguishers. Number required will depend on volume ofhazard at construction site. Minimum of TWO units, 10 lbs. dry chemical (ABC).

3. Certificate of Final Electrical Inspection (CEI) LESSOR willprovide temporary electric power to LESSEE. A meter and billdeposit will be required from LESSEE.

4. Construction plan approved by SM-EDD. A copy should beavailable at job site.

B. DURING CONSTRUCTION

PERMIT TO CONSTRUCT shall only be issued by SCMCADMINISTRATION upon submission of ALL requirements.

A . BASIC REQUIREMENTS TO BE SUBMITTED, continued


1. Floor - concrete floor designed to carry a maximum load of 60 lbs./sq ft. with rough cement finish.

2. Wall Partition and Ceiling - must be fitted with double wall boardpartition made of non-combustible materials. (Examples are GypsumBoard, Viroc Board and FiCem). For restaurants, LESSEE shall berequired to put CHB from floor to slab soffits and fire bricks For allsurrounding walls of cooking area.

FOOD TENANTS must maintain a ratio of 70% DINING and 30%KITCHEN in their store layout.

3. Ceiling - open ceiling

4. Storefront - none

5. Enclosure - drywall enclosure should be aligned with leaselineextend up to bottom of a/c grille fascia. Tenant should provide stickergraphics on at least 70% of the drywall enclosure.

5.1 Constructing Tenants - LESSEE will provide Enclosure.

5.2 Non-Constructing Tenants - LESSOR will provide enclosureand will be charged to LESSEE. LESSEE to get enclosure at theend of construction.

D. PHYSICAL CONDITION OF LEASED PREMISES

7. LESSEE shall request in writing to SCMC ADMINISTRATION forFINAL INSPECTION of the construction which should be scheduled atleast three (3) days before the intended store opening.

8. LESSOR has the right to restrain store opening depending upon thedegree of deficiencies stipulated in the final inspection report.

9. After compliance with the pre-operating requirements, SCMC willissue clearance for LESSEE to start operation.

*Governmental Permits, whenever applicable.

C. POST CONSTRUCTION / PRE - OPERATION, continued


Part 2Drawing Submission & Approval

LESSEES are required to visit actual site and take actual measurementsPRIOR to preparation of plans.

B. WORKING DRAWINGS (Scale 1:50 m at 20 “ x 30 “)

1. LESSEE shall submit to Mall Administration eight (8) sets of Designand Working Drawings for review and approval.

2. LESSOR shall return to LESSEE two (2) sets of APPROVED plans.One copy to be kept at job site.

A. DESIGN DRAWINGS

LESSOR’s approval of Design and Working Drawing is required beforeLESSEE can start construction. It is understood that all comments,corrections and notations made by LESSOR on Working Drawings are deemed acceptable, approved, and have to be implemented by the LESSEE.

INTRODUCTION

2-1Part 2 : Drawing Submission & Approval

Part 3Construction

1. All works shall be in accordance with the latest governmentregulations, Building Code, Fire Code, Electrical and Mechanical Codes,and other codes being implemented by other approving bodies.

2. All corrections and additional notations on the plans shall befollowed. Any deviation from the approved plan shall have specialapproval by the Administration office/SM EDD.

3. During construction and before the store can open, Administrationoffice shall inspect the construction works of the lessee. Alldeviations from the approved shall be asked to redo.

4. Damages done but not limited to existing utilities, viroc wallpartitions, neutral piers, aircon fascia, and common area, by thelessee, whether accidental of intentional, shall be repaired byAdministration office and corresponding expenses shall be chargedto lessee.

5. Hangers and supports of lessee’s ceiling and utilities (pipes, ducts,etc.) shall not be attached or anchored to the mall’s existing utilitiesand concrete beams or columns. Lessee shall attach their hangersonly to concrete slab soffits.

6. Do not cover or block the return air passages and grills of airconsystem.

7. Do not cover or block stubouts (cleanouts, water source, exhaust,sewer, drainage, etc.) when not needed. Instead, said stubouts shallbe free of obstructions and easily accessible.

8. All approved plans shall be present at the work site at all times.

EVERY TENANT IS REQUIRED TO OBSERVE AND COMPLY WITHTHE CONSTRUCTION GUIDELINES.

GENERAL PROVISIONS

LESSEE shall improve the leased premises following the latest trends in shopping center development , using the most modern facilities that will give the feeling of elegance and spaciousness tothe consumers. This will serve as an integration of various sections into a unified concept while at the same time, each space maintainingits own character and Identity.

INTRODUCTION

3-1Part 3 : Construction

Part 4Air Condition Guidelines

� All works shall be in accordance with the latest governmentregulations, Building Code, Fire Code, Electrical and MechanicalCodes, and other codes being implemented by other approvingbodies.

� All corrections and additional notations on the plans shall befollowed. Any deviation from the approved plan shall have specialapproval by the Administration office/SM EDD.

� During construction and before the store can open, Administrationoffice shall inspect the construction works of the lessee. Alldeviations from the approved shall be asked to redo.

� Damages done but not limited to existing utilities, viroc wallpartitions, neutral piers, aircon fascia, and common area, by thelessee, whether accidental of intentional, shall be repaired byAdministration office and corresponding expenses shall be charged tolessee.

� Hangers and supports of lessee’s ceiling and utilities (pipes, ducts,etc.) shall not be attached or anchored to the mall’s existing utilitiesand concrete beams or columns. Lessee shall attach their hangersonly to concrete slab soffits.

� Do not cover or block the return air passages and grills of airconsystem.

� Do not cover or block stubouts (cleanouts, water source, exhaust,sewer, drainage, etc.) when not needed. Instead, said stubouts shallbe free of obstructions and easily accessible.

� All approved plans shall be present at the work site at all times.

� LESSEE shall request in writing to SM-EDD thru Malladministration for technical inspection of the leased area at least three (3) days prior to any projected store opening.

� WORKING DRAWINGS (Scale 1:50 m at 20 “ x 30 “)


BASIC REQUIREMENTS

4-1Part 4 : Aircondition Guidelines

Air Conditioning Plan

Plan showing coordination of supply air diffusers and return air.REFLECTED CEILING

� Duct work

� Main duct

� Branch ducts to remain

� New ducts to be installed

� Size (W x H) for all ductwork shown on drawing

� Location of manual balancing dampers

� Point of connection for new duct to existing duct

� Chilled water piping

� Main chilled water supply and return piping

� Branch chilled water piping to remain

� New chilled water piping to be installed

� Size of all piping shown on drawing

� Location of all piping accessories (i.e.; isolation valves, control valves,pressure , Y-strainer and temperature gauges, etc.)

� Proposed tapping point to mains:�Condensate piping showing size and slope of all piping from fan coil units to drain�Equipment (with unique mark for each item of equipment

� Fan coil units (existing to remain and new)

� Detailed drawing of hangers and supports

PLAN VIEW(SHOWING)


For each air conditioned area submit a completed “Cooling LoadEstimation Data” form.

COOLING LOADESTIMATION DATA

With complete specification for all fan coils.EQUIPMENTSCHEDULE

For all fan coil units, complete with specification of all major components.Indicate sizing information (CV) for all control valves.

CONTROLSCHEMATIC


Facilities Connection

� Cooling air from centralized air-conditioning system to be providedby Lessor from main duct taps. Modifications to branch ductworkand/or ceiling diffusers to be at Lessee’s expense and must be clearlyindicated on submitted plans for Lessor’s written approval inadvance.

� Cooling water to be provided be Lessor from taps to chilled watermains (supply and return). All chilled water branch line piping andequipment (e.g.; fan coils, control valves, etc.) to be at Lessee’sexpense and must be clearly and fully specified/indicated onsubmitted plans for Lessor’s written approval in advance.

� When a Lessee plans to operate (and need air-conditioning ) duringhours in which the central chiller plant is not normally available, itshall be the Lessor’s option to request that the Lessee provideelectric driven direct expansion cooling equipment for use duringthese periods. The cost of this equipment and any modifications tothe electrical service to the Lessee shall be at the Lessee’s expense.All electric power used by this equipment shall pass through theLessee’s sub-meter and be charged to the Lessee. Heat generatingequipment such as condensers shall be installed outside the building,location of which shall be designated by the Lessor.

REQUIREMENTS


Air Conditioning Design Criteria

� Tap only to the side of the nearest branch provision, bottom tappingis not allowed. Do not tap to duct elbows and duct reducers.

� Tapping to the main ducts shall be at 45° takeoff and properly sealed.

� No splitter damper will be allowed on taps to the main ducts.

� Provide manual adjustable “opposed volume damper” (OVD) perdiffuser.

� All duct works must be provided with complete insulation and G.I.corner beads.

� Maximum allowed length of flexible ducts shall be 5 meters.

� Install duct hanger for every duct bend, drop collar, and for everytwo(2) meters run of duct. Install trapeze type of duct hangermade of 10mm dia, round bar and 25mm x 25mm x 5mm angularbar catch support.

� Provide mechanical clips or plastic straps for every meter run ofducts.

� Attach hangers only to existing slab soffit.

� All air-conditioning branch ductwork shall be a designed andconstructed to conform fully to local codes and the requirements ofthe most current SMACNA Guidelines “HVAC DUCTCONSTRUCTION STANDARDS – METAL AND FLEXIBLE” for1INWG Pressure Class or greater.

� All flexible duct shall be installed in strict compliance with SMACNAguidelines and suspended to prevent kinks and air blockage.

� The maximum allowed length for flexible ducts shall be 5 meters.

� Where flexible duct is used to connect to supply air diffusers , theconnection shall be made to a hard sheet-metal colar to preventkinking.

FOR TENANTS WITHAIRCON DUCTPROVISION


� All branch ducts (and taps to existing main ducts) shall be properlysealed to prevent air leakage in excess of that required by SMACNALeakage Class C with CL=24 CFM/100FT2 at 1.0 INWG.

� All branch ducts shall be adequately insulated to preventcondensation and water damage to the spaces through which theypass. All insulation used shall conform to local code requirements forflame spread and smoke density but shall not exceed a Flame SpreadIndex of 25 or a smoke density of 50 when tested as a composite installation including insulation, facing materials, tapes and adhesivesas applied.

FOR TENANTS WITHAIRCON DUCTPROVISION,continued

� Taps for chilled water (supply and return) branch lines shall beprovided with isolation valves located at the connection point.

� FCU installed above ceiling or concealed type shall be provided withair return plenum ducts with ceiling type grills.

� FCU should not be installed near exhaust system or directly abovethe kitchen cooking area.

� Install temperature and pressure gauges on the chilled pipesbefore and after the Fan Coil Unit (FCU).

� Provide condense drain pipe to all FCU with minimum size of25mm, with p-traps and shall be terminated in condense drain stubout through an indirect connection (air gap) and with insulation.

� Install a wye-strainer and gate valve before the FCU.

� All chilled water (supply and return) branch lines shall be adequatelyinsulated to prevent condensation and water damage to the spacesthrough which they pass (same flame spread index and smoke densitylimitations as item #10 above).

� All Fan Coil Units (FCU) shall be installed with 2-way control valvesproperly sized for the CV corresponding to the flow they serve and awide open pressure drop of 10FTWG.

� Chilled water strainers and maximum flow limiting valves are notrequired and not encouraged

� Vibration isolator shall be provided for all rotating equipment.

FOR TENANTS WITHCHILLED WATERPROVISION


� Condensers and other heat emitting equipment shall be installedoutside the building on an approved location by SM.

� Piping layout should be tightly sealed with rubber insulation andwrapped with blue polyethylene tape. Boring of holes for the pipinglayout shall be approved by SM.

� Waterproofed concrete slab affected by the piping layout shouldbe totally restored by the tenant.

FOR TENANTS WITHSPLIT TYPE AIR CONSYSTEM

� The Lessee will provide an exhaust air system for all comfort rooms.Exhaust air quantities shall be in accordance with local codes butshall not be less than 50 CFM per water closet or urinal.

� All Food, Medical Clinic, Petshops, Internet Cafes, Spa and WellnessCenters, and Hair Salon Tenants shall supply and install its own fanCoil Unit (FCU). The Lessor shall provide the chilled water linestub-out .

NOTE


Testing & Commissioning


� Chilled water pressure entering and leaving each fan coil unit

� Chilled water temperature entering and leaving each fan coil unit

� Temperature of supply air leaving each fan coil unit

� Electric current draw of each fan coil unit

� For ducted systems- measured air flow at each supply air diffuser andstatic and total air pressure at the discharge of the fan coil unit

� For free blow systems – measured air flow at each fan coil unit

� Submit Manufacturer’s Certificate and Literature complete withspecifications of FCU

AIR CONDITIONINGBY FAN COILS SERVEDBY THE CHILLEDWATER SYSTEM

Static and total air pressure in the Lessee’s ductwork for each pointconnection to the AC supply air main ducts.Measured air flow at each supply diffuser (Air Balancing)

AIR CONDITIONINGFROM THE CENTRALAIR SYSTEM

Conduct smoke test of ductworks prior to tapping to main duct andinstallation of insulation

SMOKE TESTING

Upon completion of the work, and before acceptance by SM, Lessee’sMechanical contractor will submit a “Certificate of Commissioning”for all air conditioning systems. Lessor shall have the right to witness anyor all of the final measurements shown in the certificate ofcommissioning. The certificate of commissioning shall include at least thefollowing items (‘Final” readings after all balancing adjustments have beenmade)

INTRODUCTION


Part 5Architectural Guidelines












BASIC REQUIREMENTS

5-1Part 5 : Architectural Guidelines

Architectural & Structural Plans

� Design and Structural load computations (duly certified by aStructural/Civil Engineer) Subject to review and approval by SM -EDD.

� Details and Specifications

� Floor Framing Plan to include detail of connection to existingstructures.

� Structural load computation for mezzanine, if any.

DO NOT PROCEED WITH DETAILED DRAWINGS UNTIL PERSPECTIVEIS APPROVED.

STRUCTURAL PLAN

� Key plan showing perspective of storefront, location of premiseswithin the Shopping Center.

� Floor Plan

� Longitudinal and Cross Sections

� Four (4) Elevations ( if applicable)

� Refelcted Ceiling Plan and additional details of special provisions.

Note: Food Tenants with dining area and with a leased area ofat least 80 sq. m. should provide rest room for their customers’use.

ARCHITECTURALDRAWINGS


Architectural Design Criteria

A. GENERAL

� Text of main signage shall be limited to store’s trade name.� Signs and graphics should be well proportioned.� One sign only is permitted per store frontage. Tenants located on

the corner can have 2 signs, one per each elevation.

B. MAIN SIGNAGE

� Tenants are given a freehand on their signage design and location� All signage must be illuminated� Signage and lighting must not exceed the lease line

� Prohibited signages are:

� Flat signs� Plain painted signs� Simple lightbox signas� Non illuminated lights� Neon signages

� Provide self-timer switch with separate circuit breaker.

� Fasteners and fixings are to be concealed unless otherwise is it partof the signage design

� Use only non-combustible material for signage box / band.

SIGNAGE


A. ARCADE STOREFRONTS For tenants located within the perimeter of the Mall.

� Tenants that have fixed show windows along the mall arcade areencouraged to maximize the use of glass to maintain a show windowconcept.

� Show window must be clear glazed

� No storefront elements are permitted to exceed the storefront leaseline.

B. MALL INTERIOR STOREFRONTS

� Tenants using glass for storefronts shall consider the right thicknessand safety feature of glass panels.

� Doors shall not swing beyond the face of the storefront facade andlease line

� Tenants has the option to determine their shop front entrancelocation

� Tenants using glass doors shall have a minimum height of 2.40 metersand must use 12 mm thk. tempered glass doors.

� Storefront maximum opening is 70% and 30% glazing

� Roll-up door tracks, mechanisms and the like are to be fully concealed. No recessed floor tracks are permitted.

� All exposed floor and ceiling tracks or latches must flush with flooror recessed in ceiling.

� No single drop bulkhead for the purpose of concealing a rollershutter drum over the shops entry is permitted.

� The tenants that are located on areas that have ductings or utilitypipes obstructing the full usage of the ceiling for concealment of theroll-up drums is encouraged to use glass doors.

STOREFRONTS


� The store’s flooring shall be of the same level as that of the mall’sflooring.

� Chipping on floor slab is not allowed. Pipes shall not be embedded inthe floor slab.

� For drainage outlets, use drills to bore a hole. Uses of hammersexceeding 8lbs. are not allowed.

� Provide four (4) mm polyester reinforced waterproofing membrane(or its equivalent). Provide two (2) component flexible cementitiouswaterproofing membrane. Waterproofing shall extend to 10cm highon the base of the walls

� For mall drainage stubouts or cleanouts that are located inside atenant’s premises, said drainage cleanouts & stub outs shall not besealed or covered with tiles or floor finish. The removable cover ofthe stubouts/cleanouts shall be exposed.

� Tripping hazard are not permitted.

� All transitions betweens floor finishes of unequal thickness are to beaccomplished by a gradual transition of floor finishes.

� Tenants must provide 5mm aluminum strip at mall tile/store tiletermination.

FOR FLOORING

� Do not make any attachment to existing viroc wall partitions.Construct double wall.

� Install firebricks on the kitchen walls from floor line to ceiling line.

FOR WALLS

� Use only non-combustible ceiling materials.

� Provide hangers made of 10mm round bar at 2.00 meters spacing.

� Do not attach or anchor hangers to existing utilities (i.e. pipes, ducts,valves,etc.) Attach hangers only to ceiling slab.

� Construct 60cm×60cm ceiling manholes at storefront and otherstrategic area for maintenance, inspection, and emergency purposes.

� Kitchen with open ceiling is not allowed.

FOR CEILING



� Install gauge 10 or bigger steel matting at storefront above theceiling for security reasons.

� The allowable live and dead load is 60 psf.

� Submit load computations for heavy installations for approval ofSM-EDD.

� Mezanine floor are not allowed unless specifically approved by thelessor.

Others


Part 6Electrical Guidelines


� Prior to preparation of plans , tenant designers / consultants /contractors should verify on site actual configuration of the area &location of utilities for accuracy in the planning stage.





� The return air passages and grills of air-con system shall not be covered or

blocked (for Non-food tenants).

� The stubouts (cleanouts, water source, exhaust, sewer, drainage, etc) shall

be accessible and free from obstructions.




BASIC REQUIREMENTS

6-1Part 6 : Electrical Guidelines

Electrical Drawings

� The main power supply to the tenant space tapped to temporarywirings shall be 3.5mm2 THHN stranded. Tapping shall be supervisedby engineering personnel.

� Sizes of the main power shall be determined by the following:1. If the tenant contractor shall only utilize lighting and portable

electrical equipment (excluding welding machine), the main

power supply of temporary power shall be 3.5 mm2 THHNstranded with grounding and protected with 30AT,1-pole,1-phase Circuit Breaker.

2. If the tenant contractor shall be using welding machine, the

main power supply shall be 14 mm2 THHN stranded protected with 30 AT,1-pole,1-phase Circuit Breaker.

� Use of more than one welding machine shall not be permitted.

� The Lessor shall provide a temporary calibrated kWHR meter withseal .

� The main power supply connections for temporary power shall beremoved upon completion of the project or if the permanent powersupply will be made available and properly metered.

ELECTRICALGUIDELINES FORTEMPORARY POWEROF MALL TENANTS

� Single line riser diagram

� Schedule of load

� Power layout

� Lighting layout

� Specifications

� Legend

� Signed & sealed by a duly registered Professional Electrical Engineer

REQUIREMENTS


Electrical Load Requirement for ( 400 / 230 volts Electrical System)A. Plan Submittal

Plan Submittal (Complete with):

I.1 Single Line Riser Diagrami. Lighting and Receptacle Outlet Loadsii. Motor loadsiii. Feeders and subfeedersiv. Load center

I.2. Schedule of loadi. Motor loadsii. Lighting and convenience outletsiii. Other loads

I.3. Power layoutI.4. Lighting layoutI.5. SpecificationsI.6. LegendI.7. Signed & sealed by a duly registered Professional Electrical Engineer

REQUIREMENTS

Facilities Connection

� SM (Lessor) will provide Main breaker & kWHR meter for basic electrical feeder line provision from main tapping pointupto the pullbox in the Tenant (Lessee) area.

� Tenant is responsible for their internal electrical system works ; thatincludes tapping from the pullbox ( point of tapping provided by SM)to the panelboard and its branch circuits distribution up to the loadside.

� SM will provide a Communication line ( 1-voice and 1-data)from IDF/TTC up to the termination box in the Tenant area.Additional requirement should be requested (w/ a written request) from SM which will be chargeable to the Tenant.

� SM will provide a line for cash register(s) . Tenant should immediately identify in their plan the specific location. Tenant toprovide 3/4” diameter PVC conduit (w/ pullwire) from the outlet tothe junction box above ceiling.

REQUIREMENTS


Electrical Design Criteria

� Use high temperature rating THHN wire and shall be in RSC, IMCor EMT conduit.* For EMT conduit, use compression type.

� Minimum size of wire shall be 3.5 mm2 THHN stranded.

� Installation of Flat cord, BX wire and PVC conduit shall not bepermitted.**

� Cover all junction boxes and pull boxes. Complete pipe fittings :locknut bushings among others shall be provided on junction boxesand pull boxes.

� Rigid support shall be provided. Use minimum 10mm-diameterround bars hangers with maximum 3 meters spacing and shall belocated not more than 300mm from boxes or connectors.

� For Kiosk and Carts, individual electrical branch circuits – 30AT, 1

Phase shall be provided. Minimum size of wire shall be 5.5 mm2

THHN stranded.

� For Tenant below the escalators, electrical branch circuit – 60AT, 1

Phase shall be provided. Minimum size of wire shall be 14 mm2

THHN stranded.�

�

Notes:*flexible conduit with maximum length of 300 mm shall be permitted .** PVC shall be used for communication installation.

CONDUCTORS /WIRES & CONDUIT

� Actual load should not exceed 80% of the rating of the overcurrent device and ampacity of the cable.

CONNECTED LOAD


� Should be bolt-on type.

� Circuit breakers should be sized based on kAIC system calculations ofthe building. Lighting and power outlets shall not be less than 14kAIC.

� Number of overcurrent device should not exceed more than 42-poles and construction shall conform to code standards.

� Bus bar shall be sized and cut based on standard ampacity. Crimpingof bus bar shall not be permitted.

� Location should be accessible for operation & maintenance.

� Permanent label of branch circuits should be provided.

� Multiple wirings shall not be permitted.

� Dead front cover should be in place.

� Provide cover for unused breaker slots & knockouts.

� Neutral bus & ground bus shall be properly sized.

� Enclosure should be properly connected to ground wire.

� Breakers with ground fault circuit interrupter (GFCI) shall be used forbranch circuits serving power outlets for comfort rooms, cookingequipment and outdoor electrical loads and signages.

PANEL BOARD


� Wiring of lighting fixtures shall be line to neutral with ground wire.� Fluorescent Lamp shall have high power factor ballast and shall be in

a metal box enclosure.� Enclosure shall be properly grounded.� The LESEE shall provide at least one (1) low wattage light (night

lighting) with a dedicated branch circuit. This shall be switched-onafter mall operation and normally off during mall operation.

LIGHTING FIXTURES

� All convenience outlet shall be 3-prong ( for line, neutral & ground).

� Use wall outlet with ground fault circuit interrupter (GFCI) - forComfort Rooms ,cooking equipment, outdoor load & signages.

SWITCH/CONVENIENCEOUTLETS

� All sockets & convenience outlet shall be 3-prong ( for hot, neutral &ground Wire).

� Use wall outlet with ground fault circuit interrupter (GFCI) in lieu ofbranch circuit with no GFCI .

� All lighting fixtures should be provided with ground wire. Branchcircuit should be protected with GFCI.

DEVICES

� Use magnetic starter or solid state soft starter. For magnetic starter,use 110V coil voltage contactors w/ a 380V /110V controltransformer.

MOTOR CONTROL

Wiring Details (1 Phase Load)� For lighting & power - use 230V,60hz lie neutral + ground.

� Color code: neutral wire (white) & ground (green)

� Line1 (red) or Line2 (yellow) or Line3 (blue)

Wiring Details (3 Phase Load)� For motors - use 380V,60hz (3)line + ground shall be used.

For Mixed Loads: 380V,60Hz (3)line + neutral + ground shall beused

� Color code: neutral wire (white) & ground wire (green)

� Line1 (red) or Line2 (yellow) or Line3 (blue)

WIRING DETAILS


� Tenant must provide the necessary electrical requirements byanswering The Retail Design Management Questionnaire (please referto 6-8 to 6-9) for SM to make the necessary appropriation.

FILLING UP OF RETAILDESIGNMANAGEMENTQUESTIONNAIRE

� Provide an isolated neutral bus in each panel for connection of circuitneutral conductors.

� Provide a separate ground bus marked with green stripe along itsfront and bonded to steel for connecting grounding conductors.

� An insulated equipment grounding conductor shall be provided in allfeeder and branch circuits, including lighting circuit

GROUNDING

� Provide dedicated branch circuit.

� Metal backing should be provided for transformer.

� Metal parts should be connected to ground wire.

� Branch circuit shoud be protected with GFCI.

SIGNAGE

� Provide at least one (1) low wattage light with a dedicated branchcircuit .

� This should be switch-on after mall operation and normallyswitch-off during Mall Operation.

NIGHT/PILOT LIGHT


SHOPPING CENTER MANAGEMENT CORP.

Retail Design Management Questionnaire

SHOP AREA:MALL:SHOP NO.:SHOP NAME:

Kindly complete the following questionnaire and return it with your FINAL Drawing submission.

Note:

SCMC provide each Non Food tenant the following basic feeder line:

5-wires (3-line, neutral & ground)100 AT, (3) Phase, 400 V, 60 Hz (over 450 m2)3-wires (line, neutral & ground)60 AT, (1) Phase, 230 V, 60 Hz

SCMC provide each Food tenant a basic feeder line:

5-wires (3-line, neutral & ground)100 AT, (3) Phase, 400 V, 60 Hz

1. Power Supply

Please check the appropriate answer:

___ I require additional power supply at: ___ Amps

___ Single Phase

___ Three Phase

___ I accept the power supply to be provided for my shop

2. Lighting Load

AmpsWattsThree Phasecba

SinglePhase

QuantitySpecifications


3. Electrical Heat Load

=Others=Hair Dryers=Cool Rooms=Ovens=Hot Water Systems=Supplementary Aircon=General Purpose Outlets

WattsQuantitySpecifications

Questionnaire Completed by:

Landline Number:Date:Cellphone Number:Name:

DesignationTenant RepresentativePls print and sign

Tenant Name________________________________________________________________________________



� All electrical works shall be under the direct supervision of duly RegisteredMaster Electrician (RME) or Registered Electrical Engineer (REE).

� Engineering Personnel, who will interpret and evaluate the drawings andspecifications, shall have the power to reject any work and materialwhich in their judgment are not in full accordance therewith.

NOTE

Tenant electrical contractor should submit a “Certificate ofCommissioning” of the electrical system . The Lessor shall have theright to witness any or all of the final measurement shown in thecertificate of commissioning. The certificate of commissioning shallinclude at least of the following items (“Final” readings after all balancingadjustments have been made) :

� BALANCING OF LOAD

� CURRENT READING DURING LEAN AND PEAK LOAD ( MAINAND BRANCHES )

� MEGGER TESTING ( MAIN AND BRANCHES )

VOLTAGE READING (line to line , line to neutral & line to ground)

� TAGGING (Labeling) OF LOADS USING MANUAL ORELECTRONIC DYMO MACHINE.

INTRODUCTION


Part 7Kitchen & LPG Guidelines




� Damages done but not limited to existing utilities, viroc wallpartitions, neutral piers, aircon fascia, and common area, by thelessee, whether accidental of intentional, shall be repaired byAdministration office and corresponding expenses shall be chargedto lessee.








BASIC REQUIREMENTS

7-1Part 7 : Kitchen & LPG Guidelines

Kitchen General Guidelines

� Provide CHB and fire bricks / fire insulation (from floor to slab) of allsurrounding walls of cooking equipment.

� Provide adequate and appropriate fire extinguisher for kitchen inaccordance with PD 1185.

REQUIREMENTS


Centralized Gas System Facilities Connection

� A centralized gas system is installed by the LESSOR. All food LESSEEwho will use gas for their cooking shall tap to the system through astubout provided by the LESSOR.

� LESSOR shall provide the gas meter through the mall’s gascontractor. Gas meter shall be installed simultaneously with thetapping of LESSEE’s system to the mall’s. Coordinate with SCMCAdministration Office on the schedule of Tapping.

REQUIREMENTS


Centralized Gas System Design Criteria

� All pipeline joints shall be full welded except for thread and flangeconnections such as ball valves meters, regulators, etc.

� PIPING WORKS -PIPES-B.I., Seamless, schedule 80 from tank to 1st

stage regulator, schedule 40 from 1st stage regulator to equipment.TANK FITTINGS (elbows, tees, etc.) - schedule 80 from tank to 1st

stage regulators, schedule 40 from 1st stage regulator to equipment.FLANGES-Weld Neck ASME 300 lbs before 1st stage regulator,ASME 150 lbs after 1st stage regulator. GASKET-Spiral WoundGasket. FLANGE TYPE BALL VALVE-ASME 300 lbs before 1st stageregulator, ASME 150 lbs. After 1st stage regulator. THREADED TYPEBALL VALVE - 1000 WOG Ratings Stainless Steel Single piece body.STUD BOLTS - B7, tool steel.

� Gas lines shall not be embedded in walls and floors.

� Provide rigid supports for every pipe bend and for every meter runof pipe. Brackets shall be installed with a minimum distance of 3meters or as per required.

� All pipeline seated on supports shall hold tightly using u-bolts.

� Provide ball valve for every branch outlet.

� Do not use rubber hose for connection to cooking equipment. Useheavy-duty hose or metal braided hose rated at 300 psi.

� Provide pressure gauge at main manifold.

� Install Anti-leak Safety Device at main manifold and branch outlets.

� Branch outlets shall be not lower than 60 cm from the floor finish.

� Gas hoses or flexible connectors shall not sag more than 10 cm.

� Maximum length of flexible connector shall be 30 cm.

� Painting of gas line - QDE Paint – two (2) coats. Lemon Yellow onPipes,Black on Pipe Support, PRIMER – Two (2) coats.

REQUIREMENTS




� Leak test pipeline before 1st

regulator manifold at 150 psig for a

minimum period of 12 hrs. and 100 psig after 1st

stage regulatormanifold for a minimum period of 2 hrs. using nitrogen. Submitcertificate of leak testing from LPG pipeline contractor/installer.

� LESSEE shall submit to SCMC office a certification on the safeoperation of their gas system signed by both the mall and LESSEE’sgas contractors.

� LESSEE shall not be allowed to open without their gas systemundergoing leak testing and a certificate submitted to SCMCAdministration Office.


Part 8Sanitary & Plumbing Guidelines












BASIC REQUIREMENTS

8-1Part 8 : Sanitary & Plumbing Guidelines

Plumbing Plan

� Design that includes Length of Pipe and specifications.

� Isometric drawings (cold water and sanitary line)

� Cold water and sanitary line layout

� Location of water meter, valves, grease trap, etc.

� Size of piping shown

� Location of main stub-out

� Slope of sanitary line up to the tapping point

� Location of floor cleanouts

� Detailed drawing and specification of grease trap

� Location of floor drain

� Detailed drawing of hangers and support

� Legend

PLAN VIEW(SHOWING)


Plumbing / Sanitary Design Criteria

� Lessee’s sanitary system, vent and domestic water piping shouldconform to all local requirements and code standards.

� Check stub-out provisions (potable water line, vent, kitchen wasteand domestic waste ) on-site before preparation of drawing plans.

� Use G.I. Schedule 40 pipe or Zero leak fusion type pipe for coldwater line. Indicate on the plan location of water meter.

� Provide four (4)mm polyester reinforced waterproofing membrane(or its equivalent).

� Provide two (2) component flexible cementitious waterproofingmembrane.

� Provide Grease Traps for every sinks with the following specs:A) The grease trap shall be made of stainless steel materials with thefollowing specifications:

20 gauge stainless steel local hairline finish for body;

22 gauge stainless steel for partition, partition guide, and perforatedcollection basket;

22 gauge stainless steel local hairline finish for top cover; 18 gauge stainless steel angular dwarf legs;

3/8” diameter stainless steel shafting for cover handle and strainerhandle;

2 1/2” diameter stainless steel outlet extension tube; and 2” diameter stainless steel coupling for inlet and outlet fittings.

B) The grease trap shall have at least 4-chambers and 3 partitions;

C) The grease trap should have solid trap/interceptors/strainer;

D) The sink shall have stainless solid strainers;

E) Clean out shall be provided during installation of grease trap;

F) A clearance of at least 12-inches from bottom sink shall be

provided; and

REQUIREMENTS


Plumbing / Sanitary Design Criteria� For food tenants including cafeterias/canteens, a minimum of 15 gpm of

grease trap per sink shall be installed with the dimension of (500mm)19.69” L X (350mm) 13.78” W X (325mm) 12.80” H;

� For non-food tenants, like lavatory for hand washing , medical clinicsand hair salons, developing films and other forms of sanitary fit-outwhich involve grease, oils and chemicals. A minimum of 5-gpm greasetrap shall be installed with the dimension of (350mm) 13.78” L X(250mm) 9.34” W X (300mm) 11.81” H;

� For food carts/kiosks with sink which tapped to the kitchen waste line,a minimum of 5-gpm grease trap shall be installed with the dimensionof (350mm) 13.78” L X (250mm) 9.34” W X (300mm) 11.81” H;

� To check the accuracy of the grease trap size, the following formulashall be used: dimension of the sink in term of inches (L X W X H)X 0.003; and

� Cylindrical grease traps/strainer with at least 4-chambers and 3-partition shall be applied for those non-food tenants with sink of less

than 5-gpm based on the formula under item “d”.

LAY OUT:

� Provide 5-gallons minimum capacity of grease traps on all kitchensinks

� Provide Floor Clean-out for every change in direction and for every3-length of pipe for straight line connection.

� Use cast iron pipe for sewer line using steam washing and PVC forordinary sewer line.

� Provide rigid supports and hangers for all installation.

� Mall floor cleanout should not be fully covered with tiles

� All floor drain should be provided with bolted strainer

REQUIREMENTS,continued


� Provide MWSS calibrated water meter

� Use color coding of utility pipes:

Gas LineYellowDownspout/ storm drain pipe (2” strip at every 1-meter)WhiteVent pipe ( 2” strip at every 1-meter)GreenDomestic (toilet) soil pipe (2” strip at every 1-meter)BlackKitchen waste pipe (2” strip at every 1-meter)OrangePotable cold water line (painted all throughout)BlueFire ProtectionRed

REQUIREMENTS,continued



� Conduct 24-hours flood testing of water proofing prior to floor topping.

� Conduct hydrostatic leak test of piping works prior to tapping to themain stub-out

� Upon completion of work, Lessee’s contractor will submit a“Certificate of Commissioning” for all plumbing works. Lessor shallhave the right to inspect and witness any or all of the final testing shownin the certificate of commissioning.

EVERY TENANT IS REQUIRED TO OBSERVE AND COMPLY WITH THECONSTRUCTION GUIDELINES.


Part 9Sprinkler Guidelines












BASIC REQUIREMENTS

9-1Part 9 : Sprinkler Guidelines

Sprinkler Plan

� Design (indicate distance between sprinkler heads, and betweensprinkler head and lease line) & specifications.

� Isometric drawing

� Location and size of cross main line

� Location and size of branch line

� Existing location of sprinkler heads

� Proposed new location of sprinkler heads

� Location of additional sprinkler head

� Detailed drawing of hangers and supports

� Detailed drawing of sprinkler heads termination to pipe (upright andpendent)

� Legend

PLAN VIEW(SHOWING)


Sprinkler System Facilities Connection

� Basic sprinkler heads provision – 165OF PENDENT TYPE to beprovided by the Lessor. Any modification / adjustments works to beat lessee’s expense and must be clearly indicated on submitted plansfor Lessor’s approval.

REQUIREMENTS


Sprinkler System Design Criteria

� Use 212OF sprinkler head for kitchen.

� Use upright sprinkler head for tenant with open ceiling and pendentsprinkler head for tenant with ceiling.

� Maximum distance between sprinkler heads should be 3-meters.Radius covered by sprinkler head is 1.5-meter; hence, design anumber of sprinkler heads to cover/serve all the area.

� Provide rigid hangers and supports.

� Sprinkler pipe should be Schedule 40 and painted red. G.I. pipe is notallowed.

� Provide rigid hanger 12” from the sprinkler head.

REQUIREMENTS



� Conduct hydrostatic leak testing prior to tapping from the stab-outprovision.

� Upon completion of work, Lessee’s contractor will submit a“Certificate of Commissioning” for all sprinkler works. Lessorshall have the right to inspect and witness any or all of the finaltesting shown in the certificate of commissioning.



Part 10Ventilation Guidelines












BASIC REQUIREMENTS

10-1Part 10 : Ventilation Guidelines

Mechanical / Vent / Exhaust Plan

� For each kitchen hood submit a completed “Kitchen Hood Data”form

KITCHEN HOOD DATA

� With complete specification for all exhaust and fresh air fanEQUIPEMNT SCHEDULES

� Detail plans and elevations showing connection of exhaust branchduct to exhaust main.

EXHAUST DUCTCONNECTION TOMAIN

� Kitchen hoods – indicating dimensions and which sides are open forair Flow

� Exhaust and fresh air fans

� Exhaust duct grease reservoirs

EQUIPEMENT (WITHUNIQUE MARK FOREACH ITEM OFEQUIPMENT)

� Main Ducts

� Branch Ducts to Main

� New Ducts to be Installed

� Size (WxH) for all ductwork shown on drawing

� Air Velocity in Each Section of Duct

� Location and size of all grease duct cleanout access

� Location of Grease Reservoirs

� Slope of bottom of duct for all sections

� Point of Connection for new duct to existing duct

� Detailed drawing of Hangers and support

DUCTWORK


� BTU load per Burner and Total BTU load.COOKINGEQUIPMENT DATA


General Criteria

� All steam, vapors, heat, odors and moisture producing areas andhigh-heat producing equipment must be exhausted by special mechanicalexhaust systems.

� TYPE 1 - designed to collect and remove all types of cooking effluent fromthe exhausted air.

� TYPE 2 - designed to collect and remove only steam, vapors, heat andodors.

� Special exhaust systems shall be designed to prevent vapors, heat, odorsand moisture from migrating the mall and into the building’s airconditioning systems.

REQUIREMENTS


Ventilation Design Criteria

� Connection to main exhaust duct shall be angled by 45° towards thedirection of air flow.

� A minimum of 70% of the kitchen hood exhaust air flow must be madeup with unconditioned makeup fresh air introduced directly into the hood.

� All exhaust hoods shall extend a minimum horizontal distance of 150mm(6”) beyond the edge of the cooking surface on all open sides. Distancemeasured from hood inside lip.

� All fans used in exhaust duct systems and fresh-air duct system must be adjustable type that permits adjustments to capacity during final testingand balancing. Rigid ceiling manhole and catwalk along the exhaust ductblower should be provided.

� All ductwork used on exhaust systems must be at least 16 gage carbonsteel or 18 gage stainless steel with all joints and seams made withcontinuous liquid-tight welded on the external surface of the ductwork.

� Any portion of the ducting that is inaccessible from the duct entry ordischarge shall be provided with clean out openings.

� The vertical distance between the lower lip of the hood and the cookingequipment surface shall not exceed 4-feet.

� Air velocity in sections of exhaust duct shall be maintained between aminimum of 500 FPM and a maximum of 2,500 FPM.

� No dampers may be installed in grease ducts.

� Exhaust fan motor shall be located outside the exhaust airstream andprovided with vibration isolators.

� Use stainless “Self-Compensating Hood” type of hoods (Exhaust HoodCanopy w/ Fresh Air). Complete with:

� GA.18 SS Hood Body� GA.18 SS Grease Filter Holder� GA.20 SS Top Plate� GA.20 SS Fresh Air Divider� GA.20 SS Grease Filter Divider� GA.22 SS Baffle Type Grease Filter and Frame� SS Oil Cup Vapor Proof Lamp with housing,� Clipsal Switch,� Royal Cord Heavy Duty Plug.

REQUIREMENTS


(Refer to attach drawing of SS Exhaust Hood Canopy w/ F.A at the Last Page.)

� All hood filters should be baffle type and shall be installed at an angle notless than 45O from the horizontal and shall be equipped with a drip sidegutter and oil collector tray.

� Use fire-rated and leak-proof materials for machine flexible ductconnector approved by SM.

� Pop rivets, metal screws , or other similar exposed fasteners shall not beused on the internal surfaces of the hood.

� Lighting fixtures installed inside exhaust hoods shall be marked, “For usewithin commercial cooking hoods”, or equivalent explosion prooffixture.

� Hoods shall be secured in place by noncombustible supports.

� Exhaust ducts must be cylindrical in shape.

� Horizontal ducts shall be properly sloped to the hood it serves withminimum of 2°.

� Provide duct hanger for every duct bend, drop collar, machineconnection and for every Two (2) meters run of duct.

� Provide 40mm thick aluminum foil coated acoustic duct insulation aroundthe duct with the use of non combustible adhesive to paste the insulation.

� Install individual exhaust for each comfort rooms.


Commercial Kitchen Hood Design Criteria

Where vented fuel-burning appliances are located in the same room orspace as the hood provisions shall be made to prevent the hood systemfrom interfering with normal operation of the appliance vent.

FUEL BURNINGAPPLIANCES

� Approval of hoods. Listed and labeled factory-built commercialexhaust hoods tested in accordance with UL 710 shall be installed inaccordance with the manufacturer’s installation instructions. Theexhaust hood shall be designed for the type of cooking applianceserved, and shall be designed to confine cooking vapors and residueswithin the hood.

� Other type hoods. Factory-built commercial exhaust hoods thatare not tested in accordance with UL 710 shall conform to all of therequirements.

� Type I and Type II hoods. Type I hood shall be installed at orabove all commercial food heat-processing equipment that producesgrease vapors or smoke. A Type I or Type II hood shall be installedat or above all commercial food heat-processing equipment thatproduces fumes, steam, odor or heat.

� Domestic cooking appliances used for commercial purposes.Domestic cooking appliances utilized for commercial purposes shallbe provided with Type I or II hoods as required for the type ofequipment and processes.

� Solid fuel. Type I hood for use over solid fuel-burning cookingequipment shall discharge to an exhaust system is dependent ofother exhaust systems.

FACTORY-BUILTCOMMERCIALKITCHEN HOODS.FACTORY-BUILTCOMMERCIAL HOODSSHALL COMPLY

Hoods shall installed at or above all commercial food heat-processingequipment. Included are deep fat fryers; broilers; frygrills;steam-jacketed kettles; hot-top ranges; ovens; barbecues;rotisseries; dishwashing machines and similar equipment. For thepurpose of this section, a food-processing establishment shall includeany building or a portion thereof used for the processing of food.

Exception: Food heat-processing equipment installed within adwelling unit.

WHERE REQUIRED


Type I hoods or portions thereof penetrating a ceiling, wall or furredspace shall comply with all the requirements.

HOODSPENETRATING ACEILING

� Type I hood shall be installed with a clearance to combustibles of notless than 18 inches (457 mm), or not less than 3 inches (76 mm)where the combustible material is protected with noncombustiblematerials having a minimum 1-hour fire-resistance rating on the hoodside.

� Hoods located less than 12 inches (305 mm) from ceiling or wall shallbe flashed solidly with materials specified in D.1 & D.2 ornoncombustible materials having a minimum 1-hour fire-resistancerating.

CLEARANCES FORTYPE I HOOD

� A hood shall be designed to provide for through cleaning of theentire hood.

� Grease gutters shall drain to an approved collection receptacle thatis fabricated, designed and installed to be accessible for cleaning.

CLEANING ANDGREASE GUTTERS

External joints and seams shall be welded liquid tight.JOINTS AND SEAMS

Hoods shall be secured in place by noncombustible supports.SUPPORTS

� Type I and II hoods shall be constructed of materials conforming D.1or D.2 or other approved material.

� D1 Stainless steel. Galvanized steel for Type I hood constructionshall have a minimum thickness of 0.03 inches (0.8 mm) (No. 22gauge). Galvanized steel for Type II hood construction shall have aminimum thickness of 0.24 inch (0.6 mm) (No. 24 gauge).

� D2 Stainless steel and copper. Stainless steel for theconstruction of hoods shall have a minimum thickness of 0.03 inch(0.8 mm) (No. 22 gauge). Copper for the construction of hoods shallbe of copper sheets weighing not less than 24 ounces per square foot (7 kg/m2).

MATERIALS


Non canopy-type hoods shall be located a maximum of 3 feet (914 mm)above the cooking surface. The edge of the hood shall be set back amaximum of 1 foot (305 mm) from the edge of the cooking surface.

NON CANOPY SIZEAND LOCATION

The inside edge of canopy-type commercial cookinghoods shall overhang or extend a horizontal distance of not less than 6inches (152 mm) beyond the edge of the cooking surface, on all opensides. The vertical distance between the lip of the hood and the cookingsurface shall not exceed 4 feet (1219 mm).

CANOPY SIZE ANDLOCATION

Type I hoods shall be equipped with approved grease filters designed forthe specific purpose. Grease-collecting equipment shall be accessible forcleaning. The lowest edge of a grease filter located above the cookingsurface shall be not less than the height specified.

Minimum Distance between the Lowest Edge of a Grease Filter and theCooking Surface or the Heating Surface.

3 ½ Exposed charcoal and charbroil-type

2Exposed flame and burners2Without exposed flame

Height above cooking surface(feet)

Type of Cooking Equipment

For SI: 1 foot = 304.8 mm

Criteria: Filters shall be of such size, type and arrangement as willpermit the required quantity of air to pass through such units at ratesnot exceeding those for which the filter or unit was designed orapproved. Filter units shall be installed in frames or holders so as to bereadily removable without the use of separate tools,unless designed andinstalled to be cleaned in place and the system is equipped for suchcleaning in place. Removable filter units shall be of a size that will allowthem to be cleaned in an dishwashing machine or pot sink. Filter unitsshall be arranged in place or provided with drip-intercepting devices toprevent grease or other condensate from dripping into food or on foodpreparation surfaces.

Mounting Position: Filters shall be installed at an angle greater than 45degrees (0.79 rad) from the horizontal and shall be equipped with a driptray beneath the lower edge of the filters.

GREASE FILTERS


Canopy-type commercial cooking hoods shall exhaust a minimumquantity of air, where: A = the horizontal surface area of the hood, in square feet (m2).D = distance in feet (mm) between the lower lip of the hoodand the cooking surfaceP = that part of the perimeter of the hood that is open, in feet(mm).Q = quantity of air, in cubic feet per minute (L/s).

Where cooking equipment is installed back to back and is covered by acommon island-type hood, the airflow required shall be calculated usingthe formula for a minimum of three sides exposed. Airflowrequirements for Type II hoods shall be in accordance with therequirements for low-temperature appliance hoods.

Solid fuel - burning cooking equipment. The minimum airflow forexhaust systems used for solid fuel-burning cooking equipment,grease-burning charbroilers and similar equipment shall be:

Q = 0.16PDQ = 100PDAlternate formulaQ = 0.31AQ = 200A3 or less

Q = 0.46AQ = 300A4 (island or centralhood)

For SIFormulaNo. Of Exposed Sides

High temperature - The minimum airflow for Type I hoods used forhigh-temperature appliances such as deep-fat fryers shall be determinedas follows:

Q = 0.16PDQ = 100 PDAlternate formulaQ = 0.16AQ = 100A3 or less

Q = 0.23AQ = 150A4 (island or centralhood)

For SIFormulaNo. Of Exposed Sides

CAPACITY OF HOODS




� Static and total air pressure at inlet and discharge of each fan/blowerOperating RPM of each fan/ blower

� Electric current draw of each fan/ blower

� Static and total air pressure in the Lessee’s ductwork at the point ofconnection to the exhaust / fresh air main ducts.

MEASUREMENT OF:

� Measured air flow at each kitchen hood and fresh air delivery pointAIR FLOWMEASUREMENT

� Conduct smoke test of ductworks prior to tapping to main duct and

installation of insulation

SMOKE TESTING


Design Schematic of Self Compensating Hood


Part 11House Rules & Regulations

It is understood that the following House Rules shall form an integral part of the Contract of Lease.

General Responsibilities

� LESSEES shall furnish the LESSOR names of their employees assignedat the MALL with their respective position and 1” x 1” color photoin white background at least five (5) days before their store openingfor the necessary issuance of SCMC ID.

IDENTIFICATIONCARDS

� To enhance the appearance of each shop and develop better imagefor the MALL, shop owners are strongly urged to have theirpersonnel wear properly coordinated uniforms that blend with thetotal concept of the shop, complete with identification tags.

UNIFORM OF SHOPPERSONNEL

� All LESSEES are advised to pay their individual air-condition charges,if applicable and their share of common area maintenance servicecharges on or before the due date indicated in the billing. Afterwhich period, a service of disconnection order shall be issued if nopayment is received. Any delay in the issuance of such disconnectionorder may not be construed as a waiver of the LESSOR.

UTILITIES ANDSERVICE CHARGES

� Shops must be opened for business from during regular mall hoursdaily. However, on All Saints Day and Election Day, store hours shallbe from 12:00 noon - 9:00 p.m.

� The LESSEE shall secure the written approval of the LESSOR at leastthree (3) days in advance if it intends to close the Premises. Use thissame procedure for any time deviation.

OFFICIAL BUSINESSHOURS

� All LESSEES are advised to strictly adhere to the conditions andprivileges of their respective Lease Contract regarding the use of thepremises and the specified items and merchandise to be carried.

USE OF THE LEASEDPREMISES

11-1Part 11 : House Rules & Regulations

� LESSEES are requested to report immediately any breakdown ofcompany facilities and installations within their premises and theirneighboring areas.

� LESSEES must also report the breakdown of their own installations ifthe same poses inconvenience/hazard to the MALL or its customers.

BREAKDOWN OFFACILITIES ANDINSTALLATIONS

� LESSEES are requested to report immediately the outbreak of fire intheir area and to apply necessary measures within their disposal toextinguish the blaze.

� For this purpose, LESSEES and their staff are required to familiarizethemselves with fire-fighting procedures by attending fire-fightingorientation and participating in fire drills which SCMCADMINISTRATION may periodically call from time to time.

REPORTING ANDCOMBATING FIRE

� It shall be the responsibility of the LESSEE to see that their stocks arereplenished to assure shoppers of variety of choice. This will ensurethe continuous patronage of shops at the MALL.

� LESSEES are prohibited from selling untaxed imported goods whichare deemed to be a violation of law.

� LESSEE shall, in order to maintain the prestige and standard of theMALL, adopt pricing mechanisms which assure that goods for saleare reasonably and competitively priced.

SHOP DISPLAY ANDSTOCKING

� Likewise, in cases where your employees resign, are transferred orterminated, the IDs shall be surrendered to SCMCADMINISTRATION.

� The policy of “NO ID, NO ENTRY” shall be strictly followed by theMALL SECURITY. Employees shall use only designated employeesentrance before regular operating hours.

� All store employees are required to wear their SCMC ID duringstore hours.

IDENTIFICATIONCARDS, continued


� Shoplifting and other security incidents must be reported toCUSTOMER RELATIONS SERVICE OFFICE immediately.

� Shop owners are enjoined to pursue the complaints or file legalaction necessary to punish the responsible parties to deter therepeated occurrence of the same.

REPORTING OFSHOPLIFTING ANDOTHER INCIDENTS

� Shops must be provided with night lights when not open for businessand after store hours for security reasons and to provide continuousviewing of the merchandise on display.

NIGHT LIGHT


Maintenance of Leased Premises

� LESSEE shall warehouse, store and/or stock in the premises onlysuch goods, wares and merchandise as LESSEE intends to offer forsale in the premises. This shall not preclude bonafide transfers ofmerchandise between LESSEE’s other stores in the metropolitanarea.

� LESSEE agrees to use only brand new or completely reconditioned fixtures, furnitures, and equipment within the leasedpremises. LESSOR reserves the right to pass upon, and even refusethe entry and use in the leased premises of such materials andequipment which are evidently suffering from poor workmanship,quality and old age.

� LESSEE must at all times keep the premises clean and in sanitarycondition. SCMC ADMINISTRATION or its representativereserves the right to enter any of the leased premises, particularlythe kitchen and comfort rooms of food establishments to look intothe sanitary condition of the same.

� LESSEE must attend immediately to any repair the shop needs,which shall be undertaken at his own expense. LESSEE shall firstsecure approval from SCMC ADMINISTRATION at least three (3)days before any repair/renovation is to be done.

Where the nature of the repair contemplated is such that it may,in any manner, affect the mall’s own installations, said repair shallbe undertaken only after prior notice and approval from SCMCADMINISTRATION. In any event, SCMC ADMINISTRATION mustbe informed so that the movement of workers and the progress ofthe job may be controlled and properly supervised on proper safetyand security.

� LESSEE shall provide receptacles and sufficient containers for trashand agrees that the disposal of same shall be done at such time,place and manner as may be fixed by LESSOR.

GUIDELINES


Prohibitions

� Except for food establishments, cooking of any kind and by anymeans is strictly prohibited within the leased premises. Eating withinthe leased premises, however, will be permitted provided strictsanitation is observed and should not be in full view of thecustomers.

� LESSEE shall not use or permit the use of any portion of thepremises as sleeping or living quarters or use the same for illegalpurposes.

� Shops with piped-in music are advised to play the same atregulated and moderate volume. The SCMC ADMINISTRATIONreserves the right to regulate the volume which interferes with itsown activities in the MALL.

� LESSEE shall not use or employ any audio-visual services, such as butnot limited to loud speakers, mechanical or moving display devices,unusually bright and flashing lights and similar devices, the effect ofwhich may be seen or heard outside the leased premises.

� Entries, passages, mall, hallway and corridors of the building shall notbe used by LESSEE or his store personnel for any other purposeother than ingress or egress.

� LESSEE shall not place or allow anybody to place any merchandise or install, attach, or incorporate any structure annex,or work of any kind, protruding from the Premises. Violation of thisprovision shall give the LESSOR the right to remove merchandise,structure, etc., without need of notice, and all expenses incurredshall be for the account of the LESSEE.

� LESSEE shall not paint, drive nails, screws or abutments on the walls or frames, nor post any indecent, immoral or objectionableinscription, nor make alterations, improvements or changes in anypart of the leased premises, including electrical installation, plumbingand other fixtures without prior written approval from the LESSOR.


� LESSEE shall not use or store in the leased premises inflammableor explosive materials or gas-fueled appliances in any form orquantity. In addition thereto, RESTAURANTS shall provide andinstall within the leased premises adequate safety devices such as fireextinguishers, LPG safety device and smoke and fire alarms tominimize and avoid fire hazards. The LESSEE shall permit regularinspection by the LESSOR or its agents of its appliances, and shallimmediately furnish such reasonable safety devices when required bythe LESSOR or its agents. In all cases, LESSEE shall not perform anyact or thing which may expose the leased premises to fire orincrease the volume of fire hazard or change to insurance rate of thebuilding, it being understood that should LESSEE do so, he shall beresponsible for all the damages which such violation may cause theLESSOR and/or its other LESSEES aside from LESSEE’S otherliabilities under the lease contract.

� Gambling in any form and/or games where sums of money areat stake shall not be conducted within the leased premises.

� Storage of machinery, equipment, and other properties of LESSEE inthe common areas is strictly prohibited.


Movements of Merchandise, Machinery, Furniture, & Equipment

� Use only designated entrances for all deliveries.

� Delivery carts must have rubber rollers. Items should not be allowedto be dragged damaging the flooring.

� Deliveries that would stain and mess the mall and hallways are notallowed. Wet deliveries should be placed in tightly sealed plasticsanitary bags or styro containers.

� Ingress of breakable, sharp-edged, bulky, heavy materials, tankcontainer, construction lumber and material supplies, must secureproper clearance from SCMC ADMINISTRATION before entry.

� Overloading of delivery carts is not allowed.

� Tenants can use the lower ground service elevator for deliveriesnot exceeding 1,000 lbs. at any given time. Lower ground servicesarea can only be used for loading and unloading of merchandise ofnot more than 15 minutes.

� Deliveries shall be subject to proper safety and security policy of theMALL.

� Shop owners should obtain permission from SCMC ADMINISTRATION before sm corporate offices, bldg. a, furniture,and equipment are brought in or out of the premises beyondspecified time.

Moreover, kindly provide the SCMC ADMINISTRATION names ofyour authorized signatories and their corresponding specimensignatures for better control and security.

Updating of authorized signatories should be done periodically.

Forms are available at SCMC ADMINISTRATION and may bereproduced for your requirements.

GUIDELINES

Delivery of merchandise, supplies and other materials shall be from 6:00A.M. to 3:00 P.M. for food tenants, and from 6:00 A.M. to 12:00 noonfor nonfood tenants daily without need of a gate pass, subject to thefollowing guidelines.

INTRODUCTION


Advertising

� Only tenants are allowed to distribute flyers to promote theirstores/outlets at the MALL.

� Tenants should secure approval from SCMC ADMINISTRATION onthe following:- Contents of the flyer- Dates of distribution

� Time of distribution shall be from 11:00 a.m. - 2:00 p.m. for foodtenants and from 3:00 - 5:00 p.m. for nonfood tenants.

� Persons assigned to distribute flyers should be mobile, not stationaryand in proper uniform or in mascot costume.

GUIDELINES ON THEDISTRIBUTION OFLEAFLETS/FLYERS

� Except for the duly authorized store sign, no other signs and postersshall be installed on the facade of each shop without any priorapproval or clearance from SCMC ADMINISTRATION. TheAdministration reserves the right to review the nature andpreparation of the sales campaign materials and other proposed signsand posters.

SALE SIGNS ANDPOSTERS

� LESSEE maintaining branches in other areas shall afford equalexposure to their operation in SM MALL in all their promotions andadvertisements.

� LESSEE shall be required to advertise in at least one leadingnewspaper to announce the opening of his store at the MALL.

� All LESSEES are required to use the symbolic SM logo of whichstandard design is readily available at the SCMC ADMINISTRATION,for use in all communications, promotions, advertising materialforms. Said logo must be used in all materials adjacent to,immediately above or below your store’s name in newspaperadvertisements, circulars, mailers, or any other print mediaadvertising of your products or services.

� The utilization of this logo is necessary to provide a uniform look inthe promotion of SM MALL as a single entity.

THE SM LOGO


� Distribution shall be in a manner by which it would not obstruct theflow of customers inside the mall.

GUIDELINES ON THEDISTRIBUTION OFLEAFLETS/FLYERS,continued


Payment Guidelines

� Per our Contract of Lease, payment of rental and other chargesshall be made within the first fifteen (15) calendar days after the endof every calendar month to which the rental statement of accountcorresponds.

� If payment is made on the sixteenth (16th) day of the month oron a later day, the LESSEE shall be charged an interest of threepercent (3%) per month on all unpaid charges reckoning from thebeginning of the month up to the date of payment over thirty (30)days.

All arrearages/unpaid charges shall be charged an interest of threepercent (3%) per month.

� If full payment is not made at the end of the month, a cashier will beposted in your area on the first day of the following month. Thecashier shall monitor all sales transactions and collect forty (40%)percent of the total daily cash and credit sales. The daily rate of thecashier in your premises shall be reflected in your account. Thecashier posting shall cease only upon full payment of your rentalarrears.

� If full payment is still not made after twenty five (25) days of cashierposting, the lease contract shall be subject to termination.

� If a particular item in the rental statement of account is beingcontested, it is suggested that the LESSEE pay the account in full andpreferably on time. The LESSEE shall send a letter to the SCMCADMINISTRATION stating the reason why the item should beremoved from the account. If the reason is found to be valid, thecorresponding credit will be made. Unless written exception is madeby the LESSEE on the correctness of the rental statement of accountwithin two (2) weeks from receipt thereof, the correctness of therental statement of account shall be considered conclusive againstthe LESSEE.

� The LESSEE is encouraged to reconcile their accounts with theSCMC ADMINISTRATION on a regular basis.

GUIDELINES


� The LESSEE undertakes to remit to the Bureau of Internal Revenue(BIR) all taxes withheld from his payments on or before the tenth(10th) of the month. The LESSEE shall likewise submit to the SCMCADMINISTRATION three (3) copies of the Certificate of CreditableIncome Tax Withheld at Source (BIR Form 2307) for the quarterwithin fifteen (15) days after the end of each quarter.

January 15October - December

October 15July - September

July 15April - June

April 15January - March

Deadline forSubmission

(on or before...)

Quarter

Failure to submit said Certificate shall be construed as nonremittance to BIR, as such, tax withheld shall be billed accordingly. Inaddition, interest at 3% per month shall be charged correspondinglyfor the equivalent amount of tax withheld not supported withwithholding tax certificate, which shall be computed from the monththe tax was withheld from payments.

� For the convenience of the LESSEE, payments may be made at any ofthe following venues:

- Any Banco De Oro branch nearest to the Lessee (Bring thePayment Slip attached in your Statement Of Account)

- Any SM Mall Treasury Office

GUIDELINES, continued


Sales Reporting (For Non-Fixed Tenants)

� LESSEE should submit a daily sales report thru the Lotus Notes SalesReporting System on or before 10:00 a.m. of the following day.LESSEE should submit a certified monthly sales report within the firstthree (3) days after the end of each calendar month.

� The sales report should state the total gross sales made during eachpreceding month. All sales transactions and sales relatedtransactions, which include but not limited to approved/unapproveddiscounts, inventory losses charged to employees, employees meals,and sales from inventory pull-out, must be reported/ shown in thecertified monthly sales report. Credit/charge sales should be treatedas a sale for the full price at the same time of the transaction,regardless of the time of payment or when title passes.Credit/charge sales are to be punched in to your POS machine(s) /Cash Register Machine(s).

GUIDELINES


Submission of Fire Insurance & Comprehensive General LiabilityInsurance Coverage

� LESSEE shall furnish the LESSOR a photocopy of the insurancecoverage of your improvements, merchandise, and all otherproperties inside your leased premises. The insurance shall be againstfire and/or lightning and/or other perils, and an adequatecomprehensive general liability insurance coverage.

GUIDELINES


General Services

Please inform our office of the needed services and fill up a SERVICEREQUEST form.

� Secure and fill up a form in 4 copies available at SCMCADMINISTRATION.

� Confirmation by your AUTHORIZED SIGNATORY of the serviceneeded and cost acceptance.

� Only emergency and minor repairs not to exceed one hour’s workshall be attended to by our maintenance group. A minimum servicefee per call will be charged. Materials to be supplied by LESSEE.

� Unless it is an emergency, work shall be scheduled in order not tohamper store operations.

� Major repairs shall be referred to outside contractors.

GUIDELINES

One of our prime objectives is to provide assistance to our tenants,specifically in relation to work that would require EMERGENCY repairsof existing plumbing, electrical, and air-conditioning facilities.

INTRODUCTION


Trash Collections & Disposal Guidelines

All concerned are required to observe the following guidelines:

� Place all trash in properly sealed sanitary bags, separating wet fromdry. Garbage should be brought out only when the collector arrivesat your outlet.

� LARGE/BULKY GARBAGE is not included. Please bring directly todesignated dump site.

� Burning of trash within the leased premises is not allowed.

Garbage from FOOD ESTABLISHMENTS shall be collected by theauthorized garbage contractor at specified pick-up schedules.

GUIDELINES

In line with our continuing maintenance program, garbage collection forNON-FOOD ESTABLISHMENTS will be done by collectors assigned atthe Mall.

INTRODUCTION


Pest Control Program (Spraying / Misting / Fogging / Rat & MiceControl)

To ensure control program implementation, sanitation and safety,everyone is hereby enjoined to cooperate in the following:

� To avoid chemical contamination, food items and utensils of all foodestablishments should be properly kept and stored, during theapplication of pest control program.

� To immediately inform SCMC ADMINISTRATION of any untoward incident, as a result of the program implementation.

� Immediately report the presence of dead rats and foul odor.

� Identify and report other possible infestation of any kind.

Moreover, LESSEE shall participate in the LESSOR’S mall-wide pestcontrol maintenance and service of the leased premises, which shallbe charged to the LESSEE’s account.

GUIDELINES


Fire Extinguishers

Likewise, the following guidelines in acquiring FIRE EXTINGUISHERSwould be to your advantage, viz:

� Product should have PASSED the “P.S.A.” approval of theDepartment of Trade and Industry.

� Chemical content must be suitable to A, B, C classes of fires (MONOAMONIUM PHOSPHATE) with at least one year warranty.

� Deal only with a reputable supplier to ensure after-sales service.

� Building Administration will assist you and shall be conducting safety inspection, particularly of various volume of fire hazardpresent in your area. Fire extinguishers shall be installed inunobstructed location, easily accessible and visible in case ofemergency.

� Institute periodic inspection of all units to ensure that contents havenot expired.

GUIDELINES

Please be reminded of the need to install FIRE EXTINGUISHERS in yourrespective store, not only in compliance with our lease contract and theFire Code but more particularly, for the safety of lives and property.

INTRODUCTION


Sprinkler System

For our mutual benefit, everyone is enjoined to observe and strictlyfollow the safety guidelines, to wit:

� Sprinkler heads and pipes should always be free from anyobstruction. Improper utilization of the pipes, hanging ofmerchandise is strictly prohibited.

� The system has a HYDROSTATIC PRESSURE, and therefore shouldbe handled with extra care.

� Immediately report any leak found and/or misalignment that you maynotice.

Practices other than the above guidelines may prove detrimental toyour operation, as it may result in malfunctioning in cases of fire andpremature water spray, causing water damage.

GUIDELINES


Exhaust Duct Cleaning & Safety Measures (For FoodEstablishments)

Likewise, SM-ENGINEERING’S STANDARD SAFETY PROCEDURES,particularly on this matter must be given utmost importance as follows:

� Regulate heavy cooking practices.

� Weekly cleaning of all exhaust hoods, filters, and ducts to be free from oil residues and other flammable elements.

� Weekly check-up and proper installation of all required exhaustblower capacity, subject to SM-Engineering’s approval.

� Availability of at least four (4) units of 10-15 lbs. capacity ofABC-DRY CHEMICAL TYPE or CARBON DIOXIDE or BCF -HALON TYPE of fire extinguishers with P.S.A. or U.L. approval onquality.

Moreover, LESSEE shall participate in the LESSOR’S mall-wideexhaust duct and hood cleaning service of the leased premises, whichshall be charged to the LESSEE’s account.

GUIDELINES

To safeguard our lives and valuable property, fire prevention measuresas embodied in our Lease Contract should be strictly observed.

INTRODUCTION


Guidelines on Emergency Power Operations

� Use of convenience outlets is limited to Cash Register Machines.Other motor driven machines are not allowed.

� Always maintain the lever of the double throw switch upward(normal power).

� During power interruption (brown-out), manually operate the lever pointing to emergency position. When normal powerresumes, move the lever to normal position.

� No new or additional load shall be connected to the emergencylines without prior clearance from the SCMC ADMINISTRATION.

� Report any untoward incident to the SCMC ADMINISTRATIONimmediately.

Failure to comply with any of the above conditions would meanforfeiture of the LESSEE’s privilege of using emergency power.

GUIDELINES


LPG Safety

� LPG storage compartment should be CHB-enclosed, properly aired/ventilated, fully lit and free from combustible obstruction,dirt and trash. (If applicable)

� LPG cylinders and piping system should be free and away fromany spark producing objects, convenience outlet or switches. (Ifapplicable)

� Only authorized technicians duly certified by the Chief of localFire Department, in coordination with Philippine LPG Associationare allowed to install and service LPG equipment, tanks, cylinders,piping, hoses, regulators and burner.

� LPG appliances should be provided with safety devices thatautomatically stop the flow of gas, should a leak develop in thesystem, between the regulator and burner.

GUIDELINES


Delivery Parking

The delivery parking area is open for tenants delivery services, using thefreight elevators under the following guidelines:

� Delivery vehicles with gross weight of more than 5000 kg.must secure entry pass from SCMC ADMINISTRATION.

� Delivery area shall only be used for loading and unloading of suppliesand materials, not to exceed 15 minutes.

� Tenants/customers shall be held liable for any damage they may cause to the parking/delivery area or to its accessories or topersons or any other property/vehicles inside the parking/deliveryarea.

� Tenants/customers agree to follow rules and regulations and observe traffic signs in the carpark. Delivery vans and trucks will belimited to only those that may be accommodated at any given time.

GUIDELINES


Emergency Telephone Numbers

� It is our objective to provide immediate support assistance to all ourtenants, especially in cases of emergency.

� All tenants are required to provide SCMC ADMINISTRATION withthe name of person(s) to contact, together with address andtelephone number. The authorized representative should be able todecide on matters that may come up in cases of emergency.The above information will be kept in strict confidence under theresponsibility of our Mall Manager.

GUIDELINES


Customer Relations Service

� The Security Force of the MALL, in addition to its primary function of securing the physical building facilities, is charged with theresponsibility of reporting violations of the MALL’S HOUSE RULES.They shall see to it that the following rules are strictly enforced andimplemented to the letter.

Additionally, it shall be the duty of the Security Force to report inwriting to SCMC ADMINISTRATION each and every action incompliance with the above responsibilities.

� In the event that LESSEE decides to hire, solicit and engage theservices of a private security guard or watchman’s agency for his ownpurposes, he shall only hire and engage the services of reputablesecurity agencies acceptable to and subject to the prior writtenapproval of LESSOR; provided, that LESSOR shall not, in any mannerbe responsible for any losses and/or damages sustained by LESSEErelative to the choice and approval of any particular security agency;and provided further that LESSOR reserves the right to formulatesuch supplementary rules and regulations for the proper observanceof the parties for the coordination of the private security system inthe entire center.

The LESSEE should follow the following procedures:

� The security guard should report to SCMC ADMINISTRATION fororientation.

� The security guard should submit his individual Mayor’s Permit,copy of license, bio-data and 1 x 1 ID picture.

� The security agency should submit copy of Business Permit toOperate.

GUIDELINES


Parking

� The parking areas are open to the general public. As such theSCMC ADMINISTRATION thru its security services, cannot be heldaccountable for damages or losses incurred even when drivers orowners have specifically informed the roving guard on duty of itspresence. The guard’s responsibility lies primarily in the enforcementof the regulations of SCMC ADMINISTRATION regarding traffic,parking, and molestations from unauthorized people.

� Loading and unloading zones shall be properly identified for thispurpose.

� Customer Relations Service Office shall see to it that the security guards on duty direct the delivery of construction materials and thelike through the designated entrances.

� Security guards must see to it that traffic flows smoothly withinthe MALL and must politely request car owners/drivers to parkproperly in designated parking areas.

GUIDELINES


Sanitation

The janitorial service engaged by the Mall is charged with the sameresponsibility in the enforcement of the House Rules involving sanitation,particularly enumerated as follows:

� Improper garbage disposal

� Littering in common areas.

� Reporting and helping combat fire that may occur.

� Calling the attention of the Customer Relations Service Office and the SCMC ADMINISTRATION to any violation of the HouseRules that come to its attention.

EVERY TENANT IS ENJOINED TO OBSERVE AND HELP ENFORCETHESE HOUSE RULES, FOR THE MUTUAL BENEFIT OFMANAGEMENT AND THE LESSEES, AND THE BEST INTEREST OFTHE MALL.

GUIDELINES


Documents

construction guidelines