banquet Menus

Consistent quality, understated elegance, attention

to detail and personalized service are the hallmarks of

trump around the globe. We offer world-class cuisine in an

intimate environment that is refined, stylish and beautiful, yet

supremely relaxed and comfortable. Our entire staff is dedicated

to exceeding the expectation of every guest.

the following menu suggestions should simply serve as a

starting point. We welcome your ideas and encourage you

to challenge our resourcefulness. We are eager to work

with you in every way possible to ensure a memorable

and successful event.

thank you for choosing trump Las Vegas.

GOOd MOrninG

buffetprices are per guest

Continental | $30Chilled fruit Juices to include Orange, Grapefruit and Cranberryfarmers Market seasonal fruit saladindividual assorted Yogurtindividual Granola Parfait, Honey Yogurt and fresh fruitselection of Citrus and Whole fruitBakery Selection:

Whole Grain bran and fruit Muffinsfruit and Cheese danish, butter CroissantsLocal fruit Preserves, sweet butter and Wild flower Honey

freshly brewed regular and decaffeinated Coffeeselection of teas

Healthy Start | $36Includes Continental Buffet Itemsegg White and Mushroom Wraps with Goat CheeseOven roasted sweet Potatoesapple-Chicken sausage

American Breakfast | $40Includes Continental Buffet Itemsfree range scrambled eggsselection of breakfast Meats (select two)

Pork sausagethick Cut Hamapplewood smoked baconapple-Chicken sausage

Herb roasted Yukon Gold Potatoes

Executive Breakfast | $44Includes Continental Buffet Itemsfree range scrambled eggsOld bay spiced Crab benedictstone Ground Oatmealsmoked thick Cut Ham, Pork sausage

buffet additiOnsprices are per guest unless otherwise noted and are additional to buffet pricingChef attendant for minimum of 40 guests recommended

Croissant sandwich | $110 per dozenflaky Croissants filled with Crisp bacon, scrambled eggs and Gruyère Cheese

breakfast Wrap | $100 per dozenscrambled eggs, Low fat Mozzarella, Grilled Vegetables, flour tortilla

breakfast Panini station | $96 per dozenfresh Made sandwiches of scrambled eggs, Ham, bacon, assorted Cheeses

breakfast Meats | $6 (select two)Pork sausage, thick Cut Ham, applewood smoked bacon, apple-Chicken sausage

stone Ground Oatmeal | $6

breakfast Potatoes | $4 (select one)Herb roasted Yukon Gold, Hash brownsroasted sweet Potato Hash with Peppers

selection of sliced breads or bagels with Cream Cheese | $6 per guest

free range scrambled eggs | $8

smoked salmon, bagels, dill Cream Cheese, Capers, tomato | $14

Made to Order Omelets | $16free range eggs, Cheddar Cheese, smoked Ham, Mushrooms, tomatoesspinach, Peppers, Herbs(chef attendant required | $175)

smoothie station | $10fresh berries blended together with Low fat Yogurt(chef attendant required | $175)

GOOd MOrninG

PLated breakfast | $34Prices are per guest. More than 2 choices of plated entrée options are $6 extra per guest.

All Plated Breakfasts Include:tableside Choice of Orange, Grapefruit, or Cranberry Juicebakery basketsweet butter and assorted Preservesfreshly brewed regular and decaffeinated Coffeeselection of teas

select one

Chilled seasonal sliced fruit Plate

individual Granola Parfait, Honey Yogurt and fresh fruit

Grapefruit segments with Ginger and fresh Mint syrup

select one

free range scrambled eggsHerb Grilled tomatoroasted Yukon Gold Potatoes with Green Onions

eggs benedictCanadian bacon or smoked salmonroasted Yukon Gold Potatoes with Green Onions

Peach and Pecan brioche french toastMaple syrup

Mushroom and Goat Cheese quicheGrilled asparagus and tomato

buttermilk PancakesMaple syrup

Lemon ricotta Pancakesblueberry Compote

PLated additiOns prices are per guest unless otherwise noted and are additional to plated pricing

selection of individual Yogurt | $6Low fat, Plain, fruit

steel Cut irish Oatmeal | $9brown sugar, raisins and Milk

fresh fruit smoothie shooters | $3 (minimum of one dozen)

breakfast Meats | $6 (select one)Pork sausagethick Cut Hamapplewood smoked baconapple-Chicken sausage

aCtiOn statiOn additiOns prices are per guest unless otherwise noted and are additional to brunch pricing

Omelets Made to Order | $16free range eggs, Cheddar Cheese, smoked HamMushrooms, tomatoes, spinach, Peppers, Herbs(chef attendant required | $175 )

eggs benedict | $20Classic, smoked salmon or Maryland Crab with Hollandaise sauce(chef attendant required | $175 )

slow Cooked Prime rib of beef | $375 per itemHorseradish Cream, red Wine sauceserves 30 guests (chef attendant required | $175 )

Organic Whole roasted turkey, sage Gravy | $225 per itemserves 30 guests (chef attendant required | $175 )

brunCH | $75minimum of 30 guests / pricing per guest

Brunch Includes:Chilled fruit Juices to include Orange, Grapefruit and Cranberry

farmers Market seasonal fruit salad

Peach Yogurt and Honey Granola

selection of Citrus and Whole fruit

Bakery Selection:

Whole Grain bran and fruit Muffins

fruit and Cheese danish, butter Croissants

Local fruit Preserves, sweet butter and Wild flower Honey

free range scrambled eggs

Yukon Gold breakfast Potatoes with Green Onions

Mushroom and spinach tart with applewood smoked bacon

Heirloom tomato and Mozzarella with basil balsamic reduction

Gulf shrimp and avocado salad, endive, Citrus segments

roasted Garden Vegetables, Market Herbs and Lemon Zest Olive Oil

free range scrambled eggs

seasonal Vegetables

Chef’s selection of five Miniature desserts

freshly brewed regular and decaffeinated Coffee

selection of teas

select onePork sausagethick Cut Hamapplewood smoked baconapple-Chicken sausage

select onespinach stuffed Chicken breast, southern Vegetable succotashsalmon with fennel and CitrusGoat Cheese ravioli, Heirloom tomatoes, Pesto CreamMacaroni & Cheese with Lobster

GOOd MeetinG

MornIng

assorted soft drinks | $5 per item

bottled Water, Mineral Water | $5 per item

bottled Juices, energy drinks | $7 per item

freshly brewed regular and decaffeinated Coffee$75 per gallonserves 12 ppl

selection of specialty teas$75 per gallonserves 12 ppl

freshly squeezed Orange, Grapefruit or Cranberry Juice$75 per gallon

House baked Croissants, Muffins and Miniature danish | $50 per dozenServed with Sweet Butter and Fruit Preserves

Platters of seasonal sliced fruit with berries | $16o per itemserves 20 guests

basket of seasonal Whole fruit | $3 per item (minimum of one dozen)

individual Granola Parfaits, Honey Yogurt, fresh fruit | $9 per item(minimum of one dozen)

regular, Low-fat individual Yogurts | $4 per item(minimum of one dozen)

assorted individual Cold Cereals | $6 per itemserved with Whole, 2% and Skim Milk

AftErnoon

ice Cold Pitchers of flavored Lemonade of the day | $65 per gallon

ice Cold Pitchers of iced tea | $65 per gallon

energy bars or Granola bars | $5 per item

farm fresh Vegetable Crudité Martinis | $7 per itemPesto Dip or Roasted Pepper Aïoli

Chocolate dipped strawberries, dried apricots, dried Peaches | $48 per dozen

Haagen-dazs ice Cream bars | $5 per item

assorted House baked Cookies | $50 per dozenChocolate Chip, Oatmeal Raisin, Cinnamon Sugar, Peanut Butter

double fudge brownies and blondies | $50 per dozen

Premium Meeting room Candy | $5 per itemSkittles, M&Ms, LifeSavers, Chocolate Covered Raisins

Miniature Pastries | $50 per dozen

assorted biscotti | $32 per dozen

rice krispy treats | $50 per dozen

bowls of Cocktail Pretzels | $5 per person

individual bags of Popcorn | $4 per itemCaramel, White Cheddar, Salted

Warm Jumbo Pretzels with assorted Mustards | $60 per dozen

GOOd MeetinG AlA CArtE EnHAnCEMEntS

SMootHIE tHrIll | $10Custom blended smoothie shootersstrawberry, banana and Peach

(chef attendant required | $175 )

CHIP’S n’ DIP | $18

blackened tortilla Chips & Crisp Vegetable Chips

sour Cream and Onion, Hummus, tomato salsa, avocado dips

individual Crudité of Market Vegetables with red Pepper dip

CHoColAtE All tHE WAY | $20Includes regular and decaffeinated coffee, selection of hot herbal and iced tea

Chocolate Chip Cookies

Chocolate brownies

Chocolate dipped strawberries

Hershey’s Chocolate Candy bars

HEAltH & EnErgY | $22Includes regular and decaffeinated coffee, selection of hot herbal and iced tea

trail Mix, dried fruits

Whole seasonal fresh fruit

selection of Granola bars, Power bars & Protein bars

assorted Vitamin Water

tHEMED BrEAkSminimum of 20 guests / prices are per guest

GOOd MeetinG

trAIl MIx | $14nuts, seeds, raisins, Coconut and dried fruit

CookIE JAr | $18Chocolate Chip, Oatmeal and Peanut butter

At tHE MovIES | $15fresh Movie theatre PopcornCracker Jacks, Peppermint Patties, skittles

GOOd afternOOn

deLi buffet | $48minimum of 20 guests / pricing per guest

lunch Deli Buffets Includes:freshly brewed regular and decaffeinated Coffee

selection of teas and iced tea with Lemon

Soups select one

Vegetable Minestrone, Herb Crouton

Chicken noodle

roasted Corn and Lump Crab Chowder

Loaded baked Potato and Leek bisque

tomato basil, Pesto Croutons

Salads select two

Organic field GreensCarrot-Ginger and Herb Buttermilk Dressing

Wedge of butter LettuceCrumbled Goat Cheese, Bacon Dressing

traditional Caesar salad

Chive and Horseradish Potato salad

Grilled asparagus, bay shrimp saladCitrus-Tarragon Vinaigrette

tomato and Mozzarella salad, basil Pesto

toasted Penne Pasta, sundried tomato Vinaigrette

Grilled Market Vegetables

Sandwiches select four

roast beef, Horseradish Cream on Loaded foccacia

smoked turkey breast, spicy Mustard, apples on brioche

Moroccan Chicken on butter Croissant

Grilled Vegetables and Goat Cheese on spinach Wrap

Herb tuna salad, Pickled Vegetables on sourdough

braised Lamb, Cilantro, asian dressing and baguette

Desserts select two

Lemon Meringue Pie

seasonal fruit Cobbler

Chocolate Mini Cupcakes

Marscarpone Cheesecake

DElI BuffEt EnHAnCEMEntS | $8 per guest

Homemade italian Meatball sandwichesMelted Provolone on Rye(chef attendant required | $175 )

Pulled Pork on Hoagie rollBread and Butter Pickle, Southern Slaw(chef attendant required | $175 )

Pressed Panini sandwichTuscan Spiced Chicken, Pepper Jack Cheese(chef attendant required | $175 )

GOOd afternOOn

HOt LunCH buffet | $54 minimum of 20 guests / pricing per guest

All Hot lunch Buffets Include:farm fresh Vegetables sautéed with shallot butter

Wild rice or roasted fingerling Potatoes (select one)

freshly brewed regular and decaffeinated Coffee

selection of teas and iced tea with Lemon

selection of rolls with sweet butter

Salads select three

arugula, radicchio, Mushrooms, balsamic Vinaigrette

Organic field Greens, Carrot-Ginger and Herb buttermilk dressing

Wedge of butter Lettuce, Crumbled Goat Cheese, bacon dressing

Crisp romaine, Lemon Vinaigrette

Chive and Horseradish Potato salad

tomato and Mozzarella salad, basil Pesto

Grilled Market Vegetables

Entrées select two / select three for $64 per guest

Cajun blackened Chicken, Grilled kale

southern fried Chicken, biscuits and Honey

Lemon thyme Chicken breast, Vegetable ratatouille

Pecan Crusted salmon, Wilted spinach, tarragon Vinaigrette

baked sun dried tomato and ricotta stuffed Pasta shells, Marinara sauce

Orecchiette Pasta, broccolini, black Olives, roasted Garlic sauce

Pork Loin, Organic spinach, Mustard bbq sauce

Desserts select two

Lemon Meringue Pie

seasonal fruit Cobbler

Chocolate Mini Cupcakes

Chocolate Chess Pie

Marscarpone Cheesecake

GOOd afternOOn

tHree COurse PLated LunCHPrice based on entrée selection per guest

Additional $15 per guest for choice of entrée more than 2 options for function

All Plated lunches Include:selection of rolls with sweet butter

freshly brewed regular and decaffeinated Coffee

selection of teas and iced tea with Lemon

Starters select one

Vegetable Minestrone, Herb dumplings

roasted eggplant and tomato soup, Crispy Pita Chip

Yellow tomato Gazpacho

Vidalia Onion soup, Goat Cheese Crouton

new england Clam Chowder

Loaded baked Potato and Leek bisque

Chicken noodle soup

tomato basil soup, Pesto Croutons

Local bibb LettuceCreamy tomato Vinaigrette, Crispy Onions

Greek salad, Crisp romaine, Cucumbers, tomatoesOregano Vinaigrette

Mixed Greens with shaved Vegetables

spinach, dried Cranberry, Goat Cheese, spiced Walnutsapple Cider Vinaigrette

Grilled asparagus, radish, Watercress, shallot Vinaigrette

Layered Heirloom tomato, basil, fresh Mozzarellaaged balsamic drizzle

Entrées select one

Warm steak salad, Wilted spinach, roasted PotatoesPortobello Mushroom, Grain Mustard Vinaigrette$49

bbq Grilled Pork Chop, Crispy Grit Cakes, Grilled kale$49

Grilled Chicken breast, roasted Peppersartichoke, Lemon Orzo, Crispy Capers$44

fried Chicken salad, tender Greens,sweet Corn, Peppers, buttermilk dressing$44

seared salmon, fingerling Potatoes,seasonal Vegetables, tarragon Vinaigrette$46

seared scallops, Herb risottospanish Chorizo and Cilantro$54

Pan seared snapperGrilled scallion Whipped PotatoesYellow tomato tarragon sauce$54

Orecchiette Pasta, rock shrimpsundried tomato sauce$44

Caesar salad, Garlic dressing,Parmesan Croutons, Grilled salmon$46

Desserts select one

GOOd afternOOn

Entrées from the grill

served withBroccoli and Roasted Tomato

atlantic salmon 5oz$46

bronzino 8oz$49

bbq Chicken breast 6oz$49

beef tenderloin 6oz$60

strip Loin steak 6oz$59

Sides select one

Whipped Potatoes

roasted fingerling Potatoes

Caramelized sweet Potatoes

Lemon Meringue Pie

seasonal fruit Cobbler

Chocolate Mini Cupcakes

Chocolate Chess Pie

Marscarpone Cheesecake

bOxed LunCH | $40

All gourmet Box lunches Include:individual bags of Potato Chips

fresh California fruit salad

deluxe Pastry

Choice of soft drink or Mineral Water

select one

Club focaccia with smoked turkeyApplewood Smoked Bacon, Boston Bibb Lettuce, Cucumber, Provolone and Tomato and Herb Mayonnaise

Chicken salad WrapRomaine Lettuce, Sliced Tomato, Cucumber, Parmesan Cheese

french baguetteShave Prosciutto, Balsamic Marinated Mozzarella, Bibb Lettuce, Cucumber, Tomato, Basil, Pesto Mayonnaise

sliced asian Marinated beef rib eyeBaby Arugula, Pea Shoots, Tomatoes, Peanut Dressing

Caesar salad with Grilled ChickenBrioche Croutons, Parmesan Cheese, Garden Tomatoes

GOOd eVeninG

ColD

tomato Gazpacho, blackened Prawn shooter | $60

spicy tuna rice rolls, Wasabi dip | $50

Maine Lobster salad, toasted brioche | $60

santa barbara smokehouse salmon, Herb Goat Cheese Crepe | $60

Medjool dates, Pumpkin spiced Goat Cheese, Candied bacon | $55

Lump Crab salad, Corn tortilla, Citrus salsa | $60

roasted new Zealand Lamb rack Medallion, rye toast, Mint-Pistachio aïoli | $55

Confit tomato bruschetta, shaved Parmesan Cheese, Ligurian Olive Oil | $48

Osetra Caviar, Herb Cream Cheese and sour Cream, blini | $72

Vietnamese Lemongrass shrimp summer roll | $60

flaky spanakopita, smoked Paprika Cream | $45

butter bean Pate, Olive Oil Poached tomato, Crisp bread | $48

Hot

bacon Wrapped nantucket bay scallops, red Pepper broth | $60

Pot stickers: Vegetable, shrimp or Chicken, schezwan sauce | $55

tomato and Chive risotto fritter, roasted Garlic aïoli | $55

Crispy Lump Miniature Maryland Crab Cakes, Lobster sauce | $60

Miniature Chicken Wellington, Creole Mustard Glaze | $60

asian spiced Chicken or beef satay, soy-sesame Glaze | $55

big Green egg Grilled Lamb Meatballs, eggplant sauce | $48

argentinean Chorizo empanadas | $60

Grilled angus beef “sliders”, truffle aïoli | $60

Walnut Crusted brie, Jalapeño Jelly | $48

shrimp and Cilantro spring rolls, Hoisin dip | $48

Crispy Coconut shrimp, spicy Preserved Lemon aïoli | $60

Minature beef Wellington, Horseradish rosemary sauce | $72

GOOd eVeninG

Passed HOrs d’OeuVresminimum order 1 dozen / priced per dozen

Cheese | $16american and international farmhouse Cheesesdried fruits and nuts, baguette, Crackers

Antipasti | $18Coppa, salami, ProsciuttoCured smoked salmon, smoked Oysters and MusselsGrilled Vegetables, toasted focaccia breadbasil Pesto spread, assorted Olives

Seafood | $25Poached Prawns, king Crab Legs, Oysterstomato Horseradish Cocktail saucePreserved Lemon Mignonettefour pieces per guest

vegetables | $12individual farm fresh seasonal Vegetable CruditésMarinated artichokes, Gigante beans, Vegetablesdips: Herb blue Cheese, Hummus and roasted Pepper aïoli

fruit | $9Whole and sliced fruit with seasonal berriesfruit Chips with Minted Yogurt dip, dried fruit

Hot Smoked Side of Salmon | $295 per itemapple Cider reduction, dill Mustard

Herb roasted turkey | $250 per itemsage sauce, Pepper Jelly, Cranberry relish, Cornbread stuffing

Bison Strip loin | $500 per itemforest Mushrooms, asparagus, sliced rolls

Peach BBQ Pork loin | $260 per itemCollard Greens, smoked Gouda Grits, sliced rolls

Bourbon glazed Ham | $250 per itemspecialty Mustards, sliced rolls

roasted Sirloin of Beef | $400 per itembrandy Green Peppercorn sauce, roasted root Vegetables, sliced rolls

Atlantic Salmon En Croute | $325 per itemLayered with spinach, Mushrooms and Wrapped in butter PastryMustard dill sauce

Herb rubbed Whole tenderloin of Beef | $450 per itemCreamed Horseradish, roasted root Vegetables, sliced rolls

Dry Aged Beef rib Eye | $475 per itemCaramelized Onion Jus, silver dollar rolls

GOOd eVeninG

reCePtiOn disPLaY seLeCtiOnsminimum of 20 guests / prices per guest

CarVinG statiOnschef attendant required for all carving stations$175.00 per chef / minimum of 20 guests

Desserts | $16a Variety of Our Pastry Chef’s Miniature specialty desserts

Chocolate | $15a Celebration of fabulous individual Chocolate dessertsMade from Milk Chocolate, White Chocolate and bittersweet Chocolate

Candy Bar | $20Chocolate fountain, seasonal fruit skewers, Marshmallow, rice Crispy treats

Cupcake | $20Variety of Cupcakesserved with Custom frostings(chef attendant required | $175)

the Crêperie | $16Made to Order french Crêpesfilled with nutella, Orange Marmalade or strawberries & CreamCondiments: raspberry sauce, Chocolate sauce, Whipped Cream(chef attendant required | $175 )

GOOd eVeninG

dessert statiOnsprices are per guest

PLated dinnerDinners are available as four courses and include a choice of entrée tableside (menu price will be based on the higher priced entrée)

Prices are per guest

Additional $18 per guest for choice of entrée more than 2 options for function

All Plated Dinners Include:selection of rolls with sweet butter

freshly brewed regular and decaffeinated Coffee

selection of teas and iced tea with Lemon

Soups select one

Vegetable Minestrone, Herb dumplings

roasted eggplant and tomato soup, Crispy Pita Chip

san Marzano tomato and basil soup, Garlic Chips

butternut squash, Maple toasted brioche

Porcini Mushroom soup, truffle Goat Cheese Crostini

Cauliflower soup, Gorgonzola, Pine nuts

Clam Chowder, Oyster Crackers

Lobster bisque

Salads select one

sweet Gem salad, shaved ParmesanCrisp flat bread, Creamy Caesar dressing

arugula salad, shaved Prosciutto figssherry red Onion Vinaigrette

Organic field Greens, shaved Vegetable ribbonstarragon dressing

bibb Lettuce,Creamy tomato VinaigretteCrispy Onions

endive and Local Leaf salad, Medjool datesPomegranate seeds, blood Orange dressing

Heirloom tomatoes, fresh Mozzarella, basil Pestoaged balsamic drizzle

roasted beets, Watercress, Local Goat Cheesetruffle Vinaigrette

Portobello Mushroom Carpaccio, Organic GreensHumboldt fog Goat Cheese, shallot Vinaigrette

PLated dinner (COntinued)

Signature bbq braised beef short ribs “Ossobucco” | $94burrata Cheese Whipped Polenta, truffle Potato Crisp

rosemary roasted rack of Lamb | $97White beans, Grilled kale, balsamic basil-Mint Vinaigrette

Grilled Pork Chop | $80Mustard Whipped Potatoes, Caramelized apples, roasted Peach bbq sauce

roasted Chicken breast | $79stuffed with apricots and spinach

Grilled Chicken breast | $77roasted Vegetables, Orzo Pasta, Chicken Jus

Pan seared duck breast | $94sweet Potato Purée, Grilled asparagus, Huckleberry sauce

Pan seared Halibut | $97Potato and Lobster Hash, baby Carrots

roasted sea bass | $84baby fingerling Potatoes, blistered tomatoes, arugula tapenade

soy Glazed salmon | $78braised bok Choy, steamed Jasmine rice, shiitake soy butter sauce

Crispy snapper | $96spanish Chorizo and shrimp risotto, tomato relish, basil Oil

Create YOur OWn entrée

grilled

beef tenderloin 6oz | $97

beef rib eye 10oz | $96

beef strip Loin 8oz | $95

rack of Lamb 5oz | $99

Grilled Chicken breast 10oz | $89

farm raised salmon 6oz | $85

artic Char 6oz | $82

Duetsroasted Certified angus beef tenderloin with Herb Crusted salmon | $107

new York strip steak with alaskan king Crab | $110

roasted beef tenderloin with butter Poached Maine Lobster | $124

SidesChoose One Starch and One Vegetable Option roasted sweet PotatoesWhipped Yukon Gold Potatoesroasted fingerling Potatoes

Grilled asparagus with Lemon Oilroasted brocollini with Chili and GarlicYoung Carrots

Desserts select one

new York style Cheesecake Cinnamon caramel, apple-bourbon compote

dark Chocolate MousseGingerbread cookie crumble, blackberries

Croissant bread PuddingChocolate-creme anglaise

Chefs selection of miniature tarts

buffet dinnerminimum of 20 guests / prices are per guest

All Buffet Dinners Include:selection of rolls with sweet butter

freshly brewed regular and decaffeinated Coffee

selection of teas and iced tea with Lemon

nevada | $70

Mixed Greens with balsamic Vinaigrettefresh Mozzarella and sliced Heirloom tomatoesVirgin Olive Oil and basil

Pasta salad, artichoke Hearts, baby shrimp

Pan seared Halibut, Grilled kalebasil roasted shrimp brochetteMedallions of beefbutton Mushrooms, red Wine sauce

Garlic and Herb roasted PotatoesCreamy Parmesean risottofarm fresh seasonal Vegetables

Chef’s selection of Miniature Cakes and tarts

tahoe | $75

spinach salad with roasted tomato Vinaigretteasparagus and Citrus saladroasted Mushroom salad

Herb Crusted striped bass, fennel saucebeef Medallions, Crumbled blue Cheese, Port Wine sauceGrilled Chicken breast, roasted Corn relish

roasted fingerling Potatoes with Vidalia Onionsfarm fresh seasonal Vegetables

Chef’s selection of Miniature Cakes and tarts

Carson City | $80

Lump Crab soup, Oyster Crackers

bibb salad, Crispy Onions, buttermilk dressingroasted sweet Corn and tomato saladPicnic Potato saladsouthern style Cole slaw

Pecan Crusted salmon, Capers, tartar saucePork Loin, roasted Peach bbq sauceGulf shrimp and Grits, taso Ham Gravy

fried OkraWhipped sweet Potatoesbraised Collard Greenssquash souffleCornbread and Crusty rolls, sweet butter

bourbon Chocolate Pecan Piebanana Cream Piesouthern style Warm Peach Cobbler

beVeraGe serViCe

Hot BEvErAgES

Coffee and decaffeinated Coffee$75 per gallon (serves 12)

selection of specialty teas$75 per gallon (serves 12)

additionsrock Candy sticks, Cinnamon sticks, Chocolate shavings and Whipped Creamadded to Your Coffee station$4 per person

Coffee flavoring syrupsCaramel, Vanilla, Hazelnut$2 per person

beVeraGe serViCe

CHIllED BEvErAgES

freshly squeezed JuiceOrange, ruby Grapefruit$60 per gallon

freshly brewed iced tea$65 per gallon

assorted snapple - regular and diet$6 each

red bull - regular and sugar free$7 each

Coca Cola, diet Coke and sprite$5 each

starbucks bottled frappuccino$6 each

all natural Green Machine $7 each

a La Carte break seLeCtiOns

All food and beverage prices are subject to designated taxable service charge, administrative fee and applicable sales tax. An additional labor fee will apply to groups of twenty or less for the price of $250.

Break service is designed for a maximum of 60 minutes.

WAtEr

sparkling (san Pellegrino, Perrier)$6 each

still (fiJi)$6 each

trump bottled Water$5 each

Vitamin Water$7 each

beVeraGe serViCe

HOsted bar PaCkaGes

Bar package includes Brand Alcohol, House Wines, Domestic and Imported Beer, Soft Drinks, Mineral Water, Sparkling Water and Selection of Chilled Juices. Red Bull may be added to any package upon request.

Bar packages may be extended beyond three hours at an additional $25 per person based on guaranteed attendance per hour

Packages per Person Premium Platinum One Hour $35 $41two Hour $47 $53three Hour $59 $65

a La Carte bar seLeCtiOn Per drink

Cash Bar Prices are inclusive of Sales Tax. Cash/Host Bars are subject to $800 Minimum Sales per Bar (Subject to 8.1% sales tax and 21% service charge). Should the sales fall short of this minimum, the host is responsible for the additional amount.

Trump provides one Bartender per 50 guests at $175 per Bartender per hour

Platinum $17 per drink

Grey Goose

bombay sapphire

appleton state

Patron silver

Jack daniel’s single barrel

Maker’s Mark

Macallan 12

templeton

Premium $15 per drink

kettle One

bombay

bacardi silver

Crown royal

Johnny Walker black

Jose Cuervo añejo

Jim beam White

Wine / Beer / Water / Soft Drinks

House red, White, rosé and sparkling Wine $14 per drink

domestic beer: bud Light, samuel adams $8 per drink

imported beer: Corona extra, Heineken, stella artois $9 per drink

red bull, regular and sugar-free $7 per drink

soft drinks $5 per drink

trump bottled Water $5 per drink

selection of Chilled Juice $5 per drink

sparkling Water $5 per drink

beVeraGe serViCe

beVeraGe sPeCiaLties

Beverage Specialties are available to be added to any Bar Package or Consumption Bar.Beverage Specialty Bars require a minimum consumption of $800.(Subject to 8.1% sales tax and 21% service charge).

Martini BarGodiva Chocolate, Cable Car, negroni, flavored VodkaHand-Crafted Classicassortment of stuffed Olives, twists, and Garnishes$18 per drink

Margarita and tequila Bartop shelf, Peach, raspberry, strawberry, Melon and Prickly Pear MargaritasJose Cuervo, 1800 añejo and Patrón añejo$18 per drink

Brunch and Morning Departurebloody Marys, Mimosas, and bellini$18 per drink

Cordials and Cognackahlúa, baileys, amaretto, frangelico, sambuca, Chambord, b & b, Grand Marnier, drambuie, rémy Martin V.s.O.P.$18 per drink

Ice Displaysice bars, Luges, accent Pieces, and Logosindividually priced according to design (5 week days advance notice)

beVeraGe serViCe

banquet Wine List

White Wines

trump; Chardonnay, Virginia; $45

trump; sauvignon blanc, Virginia; $45

Chardonnay; stratton Lummis, Carneros, California; $44

Chardonnay; Cakebread, napa Valley, California; $90

Chardonnay; Layer Cake, Central Coast, California; $45

Pinot Grigio; santa Margherita, Valdadige d.O.C., italy; $78

sauvignon blanc; ferrari Carano, sonoma, California; $54

red Wines

trump; Meritage, Virginia; $45

Cabernet sauvignon; Justin, Paso robles, California; $70

Cabernet sauvignon; Jordan, sonoma County, California; $95

Cabernet sauvignon; santa rita reserva, Maipo Valley, Chile; $46

Malbec; bodega norton reserva, Mendoza, argentina; $60

Merlot; santa ema reserve, Maipo Valley, Chile; $50

Pinot noir; saintbury Carneros, napa Valley, California; $67

Champagne and Sparkling

trump; blanc de blanc, Virginia; $75

Lamarca, Prosecco d.O.C., italy; $46

dom Perignon, france; $400

Moët & Chandon, extra dry imperial, france; $120

Moët & Chandon, rose, france; $154

Veuve Clicquot, france; $160

Banquet rooms/fees trump Hotel has a variety of meeting rooms and event space; pricing may vary with food and beverage minimums. a room change or setup fees may apply to your event. fees will be determined based on individual needs.

guarantees a final guest guarantee will be required 3 business days (Monday through friday excluding holidays) prior to your event (7 days for social events) in the event that the guarantee is not given to the hotel, the excepted attendance number will be used as your guarantee. You will be billed for whichever is higher.

taxes & Service Charges a service charge of twenty-one percent (21%) and 8.1% sales tax will be added to the final balance for all food and beverage. taxes are subject to change without notice.

Meetings Your catering representative will be pleased to assist you in determining your exact requirements for meeting room setups.

Meeting/Event Assignments function rooms are assigned according to the anticipated number of guests and setup requirements at the time of booking, should these factors change the hotel reserves the right to transfer the function to more appropriate room.

Special Dietary requests Our culinary team will design a catering menu full of flavor to perfectly suit the style and mood of your function, offering bold flavors and options from light fare to multi-course dining. We will guide you through the entire planning process, leaving no detail overlooked, offering the skills and expertise needed to make your event a success all food & beverage pricing is subject to change. Vegetarian selections are available upon request. Please notify your Catering representative of any special dietary requests.

liquor licenseGroup understands that Hotel’s liquor license requires that beverages only be dispensed by Hotel employees or bartenders. alcoholic beverage service may be denied to those guests who appear to be intoxicated or under age.

food & Beverage no food or beverage of any kind may be brought into the Hotel or removed by the host or its attendees

Service & labor a $250 labor fee is applicable for groups of 15 or less. there is no additional charge for parties of 16 or more. if the host requires extra service personal in excess of our normal staffing, a $50 per hour charge will be applied for each additional server required, with a 4 hour minimum. for events requiring a chef attendant or bartender, a fee of $175 will be applicable for the first two hours, and a charge of $50 each additional hour.

Shipping and receivingthere is a Handling fee for all receiving and storage services. advanced delivery of materials, equipment, or packages will be accepted no more than two (2) days prior to the function. all deliveries must be coordinated with the assigned Catering or Conference services Manager prior to the function date to ensure acceptance of the shipped items. each box shipped must have the on-site contact name, meeting name, company name and arrival date recorded on the outside of the box. all return items must be properly packed and labeled, and shipping paid for by the Client. the Hotel will not assume liability for loss or damage to items shipped to or from the Hotel by the Client.

linens & Chairs trump Hotel offers chocolate satin linens with white napkins for your event. special colors, patterns or designs may be obtained for a rental fee.

Audio-visualaudio visual services can be arranged through your catering representative.

Music & EntertainmentWe are happy to refer you to a local agent, or arrange entertainment for you. We do reserve the right to control the volume and playing time of music.

Decorations & Merchandise decorations & Merchandise or displays that are brought to hotel from an outside source must have prior approval from your catering manager. all decorations and client items must be removed immediately at the conclusion of your event. We cannot be responsible for the damage or loss of any merchandise or articles brought into the hotel or for any items that are left unattended or items left behind.

Signageno signage of any kinds is allowed in the hotel lobby. the hotel reserves the right to remove signage that is deemed to be inappropriate.

valet Parking Valet parking is complimentary, please be advised that we do not have self-parking.

Catering general Information