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2018 ANNUAL REPORT
CONNECTING COMMUNITIES
CONNECTING COMMUNITIES
An old proverb teaches that in times of conflict, the foolish build barriers while the wise build bridges. This year, we recommitted our mission to this basic principle—strengthening our alliances in the fight to end hunger and breaking down the barriers to access that burden our City’s most vulnerable. Powered by the tireless execution of our charity network – and with the help of our supporters and friends—we’re forging new connections and showing the world that EVERY community we serve together is home.
F O O D B A N K F O R N E W Y O R K C I T Y 1
CONNECTING COMMUNITIES
While sitting in a meeting with a donor from a large foundation, I was asked if I “was bored by the fact that the fight to end hunger never seems to change.” I feared that my initial silence would be confused with agree-ment, when in fact, it reflected my shock. I was shocked that a player having an ability to be helpful was unaware that the fight to end hunger is completely different today than it was even last year. The question of boredom revealed the need for more awareness-building across the ex-perience gap caused by wealth and deepening poverty. On that day, I vowed to ensure that Food Bank tell more stories that better reflect the reality of who we serve, why we serve them, and how more New Yorkers from various communities may join us.
As the poor are pushed farther into the outer boroughs and onto the door-steps of charities largely outside of the public’s view, it’s created a require-ment for new definitions of stewardship, talent, priority and innovation. At Food Bank, we understand that innovation is rarely a somersault. It usually looks more like a cartwheel. It doesn’t mean it’s easy, it means there’s a
need for a focused gathering of the basics, used simply, to get the job done. In creating solutions for hunger’s new normal, we took the same talent, resources and players facing growing need and want and we collab-orated until we were able to turn our strategies and ef-forts into magic and impact for the intended audience. Unfortunately, resources in the hunger space always fall short of the true need. It is this reality of inherent limits to resources that creates the perfect incentive for the creativity and connection fueling our stewardship.
At the start of our mission, innovation was needed by Food Bank’s founders to work through limited expe-rience—not only in food banking, but also in serving a growing needy population of homeless men. Inno-vation is needed today to leverage limited resources across widening gaps of inequality and access. Now, our city’s hungry are the hardworking poor, the elder-ly, and families with children living in every borough.
Despite the evolution of need and who we serve, what has remained the same is Food Bank’s steadfast commitment to creating equity wherever New Yorkers need it most. That commitment has always encom-passed food distribution along with other solutions geared toward alleviating the harsh reality of pover-ty. Woven through the fabric of every Food Bank pro-gram is ensuring access to vital resources for the most vulnerable among us, with dignity and respect.
To that end, collaboration remains our key vehicle for reaching our city’s underserved neighborhoods. The past year is proof positive that nimbleness and partnership remain the most effective means of con-necting communities of high need to vital resources through our citywide member network of 1,000 char-ities and community partners.
Innovation in food sourcing and delivery is making a profound impact on our neighbors in need. As the Meal Gap map—our City’s best metric of food inse-curity—reveals, we used groundbreaking tactics to deliver 57.5 million free meals across 90% of our city’s zip codes, and 74% of that food—43.2 million meals—was delivered directly to charities located in our city’s neediest neighborhoods.
Through stewardship and decades of experience, Food Bank is redefining the fight against hunger. We continue to use a holistic strategic plan that combines emergency food with proven anti-poverty program-ming, like SNAP, Earned Income Tax Credits, and fi-nancial coaching—even when it must be tweaked to fit the partner’s circumstances. The constant need to reassess and adjust is what challenges our mission daily. There’s neither time nor room for boredom.
Much has changed since the days when charities would arrive at our Hunt’s Point warehouse to pick up food for long rides on subways and in station wagons. Food Bank continues to push forward, always with an eye on the solution, and always with an emphasis on dignity for those served. There are many doors lead-ing to an end to hunger. The support of our partners fuels our curiosity to try and creativity to create new pathways. We look forward to continuing to open new doors with concerned New Yorkers committed to walking through them together.
Margarette PurvisP R E S I D E N T A N D C E O
DEAR FRIENDS
2 2 0 1 8 A N N U A L R E P O R T
MEAL GAP 2017
n n n Meal Gap is more than 5.4M meals
n n n Meal Gap is 4.0–5.4M meals
n n n Meal Gap is 2.7–4.0M meals
n n n Meal Gap is up to 2.7M meals
Stewardship: Serving Across the Meal GapFood Bank’s Meal Gap Strategy focuses on the meals missing from the homes of New Yorkers struggling to afford food. We map this data to clearly identify areas in greatest need and to deliver vital resources to our poorest communities. Of the 57.5 million free meals Food Bank distributed in Fiscal Year 2018, 43.2 million went to our highest meal gap communities.
F O O D B A N K F O R N E W Y O R K C I T Y 3
DISTRIBUTED
57.5MFREE MEALS
74% OF ALL FOOD IS
DISTRIBUTED TO NYC’S NEEDIEST COMMUNITIES
FOOD BANK DISTRIBUTES TO
90% OF NEW YORK CITY’S
ZIP CODES
IN A TYPICAL WEEK, FOOD BANK MAKES
over 900 deliveries
ACROSS THE CITY.
OUR FLEET OUR 2018 RESULTS
FIGHTING HUNGER WITH QUALITY FOOD
Our city’s most food-insecure residents often resort to eating less nutri-tious foods to stretch their budgets, leading to higher rates of prevent-able diseases. To address this issue, Food Bank launched our Healthy Pallets Initiative, which focuses on bolstering our offerings of nutrient-rich, and often least accessible, food types for our neediest neighbors.
In 2018, we also implemented our new Nutrition Policy, resulting in the removal of 15,000 pounds of donated bulk candy and sugary beverages.
These strategies helped Food Bank to distribute 11 million pounds of fresh produce in FY 2018, including more than 4 million pounds given out through our award-winning Green SidewalkTM program. Food Bank has also grown both our organic and halal offerings with several New York State farms and pastures.
“ Since Agatha House joined the Food Bank network, we’ve been able to serve the community in amazing ways! We can now provide proteins likes chicken, turkey, and beans that our clients don’t otherwise have access to. And thanks to Green Sidewalk, we have seen changes in our clients’ diets, attitudes, and physiques!”
Jeanette G. of Agatha House Foundation in the Bronx
Innovation: Bridges to Food Equity
Food Bank distributed over 4 million pounds of fresh produce via Green SidewalkTM program.
4 2 0 1 8 A N N U A L R E P O R T
FOOD BANK DISTRIBUTED
11M LBS of fresh produce
Produce & protein WERE THE TOP ITEMS
REQUESTED BY FOOD PANTRIESAND SOUP KITCHENS
F O O D B A N K F O R N E W Y O R K C I T Y 5
Our Community Kitchen and Food Pantry in Harlem (CKFP) is the heart of our direct service operations and innovations. It’s also where our award-winning client-choice pantry model—where clients select their own fresh produce, meats, dairy, and shelf-stable foods in a market-like setting—was tested, refined, and deployed through our member network to help ensure the poorest New Yorkers are able to obtain wholesome foods with dignity.
OUR COMMUNITY KITCHEN AND FOOD PANTRY
IN HARLEM DISTRIBUTED
1.3M meals all made
from 100% donated
food.
TAX HELP CREATES VITAL IMPACT
Food Bank’s annual Volunteer Income Tax Assis-tance (VITA) program trains and deploys hundreds of IRS-certified volunteers at member charities citywide. This free service enables low-income New Yorkers to access their full tax credits and refunds. In FY 2018, we launched a new Online Appointment System that facilitated tax preparation with greater efficiency. These enhancements have allowed us to complete more than 49,000 tax returns—a 22% increase over the prior year.
SCALING SNAP TO FILL THE GAP
Food banking simply cannot replace our first line of defense against hunger—SNAP (formerly called food stamps). In fact, one approved SNAP application is equivalent to one pallet of food from our ware-house—and lasts a lot longer. By scaling SNAP enroll-ments in the highest meal gap communities, equipping more member charities for direct service, and ramp-ing up Mobile SNAP teams to non-conventional sites (such as grocery stores and health insurance vendors), we connect the city’s poorest to this critical safety net.
Along with food distribution, services that support paths to financial stability and treat people with dignity have always been central to Food Bank’s mission.
Network: Taking on Poverty
FOOD BANK DELIVERS
133 meals every minute
THROUGH FOOD DISTRIBUTION, SNAP ASSISTANCE AND TAX RETURNS
SECURED OVER
$81M in tax
refunds and $31M in Earned
Income Tax Credits.
PROVIDED OVER
8.8M meals
to 10,000 New Yorkers
through SNAP
benefits.
6 2 0 1 8 A N N U A L R E P O R T
PUTTING SOLUTIONS ON THE TABLE FOR WOMEN
Nearly 1 million NYC women and girls living in poverty face the im-possible choice between paying for food, rent, and other essentials, like personal hygiene products. 1 in 5 girls has left school early or missed school entirely because of lack of access to feminine care products. We launched the “Woman to Woman” campaign with chef/author and Board Member Katie Lee to raise awareness and financial support to fight “period poverty” for women and girls in need. Individuals and companies – including Always, Whole Foods, Sustain, and more – mobilized with us by donating products, hosting drives, and leading product re-packs at our warehouse. To date, over 250 charities in our network have been able to supply personal and feminine hygiene products to women in need in their communities.
CONNECTING STUDENTS AND FAMILIES TO FOOD
For more than 20 years, Food Bank’s programming has included an in-tentional focus on children. Since 2002, our Campus Pantry program has been a community cornerstone. In collaboration with NYC public schools, these school-based pantries ensure that low-income students and their families can access vital resources. Of the 49 schools with Campus Pan-tries, including nine college campuses, 74% operate in our highest meal gap communities. Thanks in part to contributions from our “Woman to Woman” campaign, and funding received by the NYC Council, Campus Pantries provided over 775,000 meals and over 156,000 pounds of household, and personal care essentials in 2018.
“One of the women we serve cried when she received these personal care products from us, thanks to Food Bank. Her tears confirm that our partnership is not just about providing basic needs, but also about supporting human dignity.”
Bethania P. of Cienfuegos Foundation in Queens
F O O D B A N K F O R N E W Y O R K C I T Y 7
Our Woman to Woman campaign helps us get thousands of pounds of vital feminine products to women in need.
CAMPUS PANTRIES DISTRIBUTED OVER
156,700 LBS of household and hygiene
items.
Talent: Supporting Our Frontline Forces
GOING FARTHER, TOGETHER
Our poorest communities continue to be served by charities with the few-est resources—nearly 70% of soup kitchens and food pantries serve New Yorkers from more than one borough outside their own, and more than 57% have no paid staff, relying solely on volunteers.
In 2018, we made strides in strengthening our member network, which included identifying more ways to tether food distributions to income sup-port programs, including free tax preparation, SNAP enrollment, and fi-nancial coaching, as well as nutrition education workshops for seniors, the working poor, and families with children. In addition to our standard truck deliveries, Food Bank delivers 10 million meals through our net-work of charities trained, served and coordinated to provide this anti-pov-erty programming throughout the city.
8 2 0 1 8 A N N U A L R E P O R T
IN FY 2018, MEMBER CHARITIES
PROCESSED
82% OF ALL
VITA TAX RETURNS AND…
Our Food & Finances program trains member agencies on how to help New Yorkers achieve financial health through lessons on managing budgets, credit scores, debt, and saving.
82% OF ALL
SNAP ENROLLMENTS.
⊕FOOD BANK’S ADVOCACY WORK HELPED SECURE AN
$8.7M increase to baseline
EFAP funding —THE FIRST SUCH INCREASE SINCE 2012.
FIGHTING HUNGER WITH ONE VOICE
Few tools are as effective in advancing our mission as the unified voice of our network advocating for hun-ger-fighting policies. A recent survey of NYC soup kitchens and pantries found that government policy changes are the top perceived threat to their oper-ations. Food Bank responded by providing members with additional anti-hunger advocacy opportunities, including trainings on meeting with NYC Council members and State legislators, testifying at govern-ment hearings, attending rallies and press confer-ences, and creating petitions.
Our 2018 advocacy efforts garnered strong bipartisan support and protected crucial city and state anti-hun-ger safety nets. The Emergency Food Assistance Program (EFAP), the city’s major source of food and funding for food pantries and soup kitchens, received an $8.7 million increase to baseline funding. In addi-tion, the State budget included a $500,000 legisla-tive add-on to the Hunger Prevention and Nutrition Assistance Program (HPNAP)—only the third time it has received legislative funding.
F O O D B A N K F O R N E W Y O R K C I T Y 9
2018 Highlights
Volunteers donated 90,000 hours OF SERVICE TO SUPPORT FOOD BANK’S DISTRIBUTION OF FOOD AND RESOURCES ACROSS NYC.
TO HARLEM, WITH LOVE Food Bank held its annual “Done In A Day For MLK” weekend of service at our Com-munity Kitchen and Food Pantry in Harlem – Manhattan’s highest meal gap commu-nity. With support from Barilla, hundreds of Food Bank volunteers, staff and board members painted, cleaned, and prepared 1,800 nutritious meals for our member charities in Harlem.
BUILT TO SERVEPresented by Food Bank every year, NYC’s Conference on Hunger and Poverty brings together anti-hunger leaders and supporters. In 2018, we gathered to reflect on our progress and to address the challenges ahead. Over 500 attendees from our member charities attended workshops equipping them with strategies to offer new services, respond during crisis, and improve efficiency and capacity. Food Bank presented its Founding Member Award to outstanding organizations in each borough and proudly pre-sented long-time partner JP Morgan Chase with the Cadwalader Award for Corporate Service.
CAN DOHosted by Kyra Sedgwick and Kevin Bacon and presented by Bank of America at Cipriani Wall Street, our annual Can Do Awards Dinner raised 15 million meals for the 1.4 million New Yorkers who rely on Food Bank and our citywide network of charities.
1 0 2 0 1 8 A N N U A L R E P O R T
FOOD BANK 2 GO HELPS FILL THE GAPFood Bank’s custom service project Food Bank 2 Go enables cor-porate partners to bring our mission to their office doorsteps. In FY 2018, more than 900 Bank of America volunteers packed 4,500 pantry boxes filled with Thanksgiving staples like stuffing, fresh vegetables, and a voucher for turkey—enough to provide 40,500 meals to our neediest neighbors during the holiday season. Morgan Stanley also hosted its annual Food Bank 2 Go event where more than 300 employees packed over 27,000 meals in Times Square. We’re grateful to Bank of America and Morgan Stanley for their continued commitment to fighting hunger in our city.
⊕Corporate partners provided 105,400 meals FOR NEW YORKERS IN NEED VIA CUSTOM FOOD BANK 2 GO SERVICE PROJECTS.
NEW YORKERS UNITED GIVE BIG CITY LOVE Leaning on our experiences during Super-storm Sandy, Food Bank formed a city-wide disaster response coalition called New Yorkers United to send food, water and other crucial supplies to hurricane sur-vivors impacted by Hurricane Harvey and Hurricane Maria. Thanks to the joint effort of our partners, member charities, donors, and volunteers, we sent Big City Love in the form of meals and supplies to our sis-ter food banks from Houston, TX to San Juan, Puerto Rico.
NYCWFF TURNS 10 The Food Network & Cooking Channel New York City Wine & Food Festival (NYCWFF) celebrated its 10th anniversary in 2018, raising $11.5 million to date to support Food Bank For New York City and the No Kid Hungry® campaign. Thanks to Festival Founder and Director Lee Brian Schrager, NYCWFF has become our City’s largest wine and food festival.
F O O D B A N K F O R N E W Y O R K C I T Y 1 1
Food Bank’s 2018 fiscal results are based on the cumulative effort of strategic priorities and investments made throughout the year. Across all of our programs, and at every level of the organization, we guided decision-making using an expense discipline coupled with a concrete, mission-advancing criteria: focus on clients and effective strategies for increasing food distribution in the highest meal gap neighborhoods.
Bold and innovative strategies enabled us to increase the sourcing of do-nated food at our Community Kitchen and Food Pantry in Harlem and to implement operational efficiencies that reduced spending. Overall, we raised more funds than we spent for the year, resulting in a 9% de-crease in actual operating expenses compared to FY 2017.
Food Bank has also made diversifying revenue streams a priority to pro-mote greater stability in an increasingly unpredictable economy. Private funding sources accounted for nearly 47% of total funding for FY 2018 (ex-cluding the value of donated food)—an increase of more than 5% over the previous year. Total revenue for FY 2018 was $69.5 million—$37.1 million when excluding the value of donated food.
The soundness of these strategies, which have strengthened our re-serves, was underscored by yet another favorable independent auditors’ report. Because of the many steps Food Bank For New York City has taken this year to improve and solidify our financial position, we are more op-timistic than ever about ensuring growth for the organization, our 1,000 charity members and for the 1.5 million New Yorkers we serve.
Veronica JarrettC H I E F F I N A N C I A L O F F I C E R
1 2 2 0 1 8 A N N U A L R E P O R T
DEAR SUPPORTERS
JUNE 2018
ASSETS
Cash and cash equivalents $3,637,028
Investments 105,393
Government grants receivable 7,523,563
Contribution receivable 1,656,713
Accounts receivable 60,183
Prepaid and other assets 398,811
Purchased products inventory 995,461
Donated food inventory 1,947,118
Property and equipment - net 5,000,526
TOTAL ASSETS $21,324,796
LIABILITIES AND NET ASSETS
LIABILITIES:
Accounts payable and accrued expenses $4,954,094
Contract advances 492,715
Deferred rent 718,783
Mortgage loan payable 1,741,992
TOTAL LIABILITIES 7,907,584
NET ASSETS:
Unrestricted
Board designated 2,262,742
Property and equipment 3,258,534
Undesignated 6,770,960
TOTAL UNRESTRICTED 12,292,236
Temporarily restricted 1,074,976
Permanently restricted 50,000
TOTAL NET ASSETS 13,417,212
TOTAL LIABILITIES AND NET ASSETS $21,324,796
FOOD BANK FOR NEW YORK CITY AND SUBSIDIARY
CONSOLIDATED STATEMENT OF FINANCIAL POSITIONFOR THE YE AR ENDED JUNE 3 0, 2018
F O O D B A N K F O R N E W Y O R K C I T Y 1 3
FOOD BANK FOR NEW YORK CITY AND SUBSIDIARY
CONSOLIDATED STATEMENT OF ACTIVITIESFOR THE YE AR ENDED JUNE 3 0, 2018
1 4 2 0 1 8 A N N U A L R E P O R T
TEMPORARILY PERMANENTLY UNRESTRICTED RESTRICTED RESTRICTED TOTAL
SUPPORT AND REVENUE
PUBLIC SUPPORT:
Foundations and corporations $3,617,631 $4,339,292 $— $7,956,923
Individuals 8,132,898 — — 8,132,898
Special events (net of direct costs) 1,329,005 — — 1,329,005
Net assets released from restrictions: 5,004,788 (5,004,788) — —
TOTAL PUBLIC SUPPORT 18,084,322 (665,496) — 17,418,826
REVENUE:
Government contracts 18,364,462 - - 18,364,462
Donated food received 32,379,330 — — 32,379,330
Sale of food and paper products 1,174,533 — — 1,174,533
Investment activity 2,870 1,500 — 4,370
Other income 161,388 — — 161,388
TOTAL REVENUE 52,082,583 1,500 — 52,084,083
TOTAL PUBLIC SUPPORT AND REVENUE 70,166,905 (663,996) — 69,502,909
EXPENSES
PROGRAM SERVICES:
Distribution and storage of food 49,880,737 — — 49,880,737
Research and policy 241,238 — — 241,238
Nutrition services and education 3,393,486 — — 3,393,486
Community kitchen & pantry 2,106,109 — — 2,106,109
Income support 4,104,832 — — 4,104,832
Benefit access 1,354,076 — — 1,354,076
TOTAL PROGRAM SERVICES 61,080,478 — — 61,080,478
SUPPORTING SERVICES:
Management and General 3,662,920 — — 3,662,920
Fundraising 3,135,954 — — 3,135,954
TOTAL SUPPORTING SERVICES 6,798,874 — — 6,798,874
TOTAL EXPENSES 67,879,352 — — 67,879,352
CHANGE IN NET ASSETS 2,287,553 (663,996) — 1,623,557
NET ASSETS AT BEGINNING OF YEAR 10,004,683 1,738,972 50,000 11,793,655
NET ASSETS AT END OF YEAR $12,292,236 $1,074,976 $50,000 $13,417,212
$1 MILLION+:
AnonymousBank of America CorporationRobin Hood
$500,000- $999,999:
Single Stop USALois and Arthur Stainman
$250,000- $499,000:
Carl Jaffe Supplemental Needs Trust
Feeding AmericaNew York City Wine and Food
FestivalEstate of Sharon Roth
$100,000- $249,999:
Altman FoundationAnna- Maria and Stephen
Kellen FoundationAnonymous (3)ASPCABNY MellonCiti Community Development Delta Air Lines, Inc.Florence and David FauconFund for Public Housing, Inc.H. Van Ameringen FoundationIntuit Financial Freedom
FoundationJPMorgan Chase FoundationMorgan StanleyKyra Sedgwick and Kevin
BaconShopRiteStop & ShopTarget CorporationThe William R. Kenan
Charitable Trust
$50,000- $99,999:
Anonymous (3)Barilla America, Inc.Donald A. Pels Charitable
TrustElisabeth FontenelliKevin FriszSandy and George Garfunkel
Gemiluth Chessed of Greater New York
The Hagedorn FundHSBCLeaves of Grass FundLucretia Philanthropic FundMary J. Hutchins Foundation,
Inc.Paula and Tom McInerneyLinda and Keith MondaPing Y. Tai Foundation Inc.Vanech Family FoundationThe Walt Disney CompanyThe Wasily Family Foundation
$25,000- $49,999:
American Express FoundationAnchorage Capital GroupAnonymous (5)Anthem Foundation /
BlueCross BlueShieldRobert W. BassemirMario Batali and
Susan R. CahnBlackboardBloombergBroadway Cares/Equity Fights
AIDSCapital OneSusan Magrino Dunning and
Jim DunningElvis DuranDurst Family FoundationEpstein Teicher PhilanthropiesErnest BogenFood Research & Action
Center - FRACGenerac Power Systems, Inc.The Green Fund, Inc.The Howard & Barbara Farkas
FoundationJ.T. Tai & Co. Foundation, Inc.Joy in Childhood FoundationLaurie Kayden FoundationLavazza Premium CoffeeLouis and Anne Abrons
Foundation, Inc.Seraina and Alejandro MaciaThe MacMillan Family
FoundationAbigail and Vincent S. MaddiCarolyn and Stephen ReidyJoshua ResnickThe Rona Jaffe FoundationSantander BankLee B. Schrager and Dr.
Ricardo Restrepo
$10,000- $24,999:
21 ClubThe Achelis and Bodman
FoundationAlice Lawrence Foundation,
Inc.Ananda FundAnheuser-BuschAnonymous (5)Diane Archer and Stephen
PresserAT&TSandra BassPaul BeltramePhilip BentleyBerkeley College The Bernheim Foundation, Inc.Bimbo Bakeries USABloomingdale’sBotwinick-Wolfensohn
FoundationElizabeth BraunC. A. L. Foundation, Inc.Cadwalader, Wickersham &
Taft LLPBrian CallahanJudith Neuman CantorCash Concentration LICThe Catherine & Joseph
Aresty FoundationCBA Industries, Inc.Centerbridge FoundationArlene ChaplinCharles Spear Charitable
TrustElisabeth M. ChieraThe Children’s TrustComprehensive Health
ManagementCon EdisonIvan Z. CorwinJohn Cusimano and Rachael
RayDavid and Katherine Moore
Family FoundationSandra C. DavidsonRichard Delaney and Heather
WestonThe Donnelley FoundationMarshall DonnelleyThe Dorothy K. Davis
FoundationFacebookFEED Foundation, Inc.Food NetworkThe Frances & Benjamin
Benenson Foundation, Inc.Franklin Templeton
InvestmentsFrye CompanyFabrizio GalloJudith Gibbons and
Francesco ScattoneGlenn D. GibsonSherry Glied and Richard
BriffaultSylvia GoldenGoldie Anna Charitable TrustThe Gottesman Fund
The Greenwall FoundationAnne and Richard GrissingerGulf Coast Community
FoundationGuy Carpenter & Company,
LLPCarla A. Harris and Victor
FranklinHenry and Lucy Moses Fund,
Inc.The Hyde and Watson
FoundationIBM Employee Services
CenterIGY MarinasJane & Frances Stein
FoundationJones DayThe Kathy & Al Gordon FundKey FoodKohl’sKrasdale Foods, Inc.L BrandsAnne and Arthur LaBowPatricia and Philip LaskawyNancy Lau and Kenneth H.
ChinLaw Rocks, Inc.Marjorie Riche LewisThe Liana FoundationThe Lichtenstein Foundation,
Inc.Lilah Hilliard Fisher
FoundationThe Lipton FoundationThe Longhill Charitable
FoundationKristen and Robert LopezThe Louis & Harold Price
FoundationMargaret Calkins Charitable
FoundationMarsh & McLennanMcKinsey & Company, Inc.Midler Family FoundationHeidi and Brian MillerMoët Hennessy USAKristin J. MoodyDeborah and Timothy P.
MooreDiana M. MooreDonna NadeauNew York Jets Foundation,
Inc.NYC & CompanyOceanic Heritage Foundation PurePoint FinancialRamapo TrustAmy RoblesRopes & Gray LLPEdward M. RubinSarah I. Schieffelin Residuary
TrustDoug SchrockHarvey M. SchwartzSims Metal Management
Charitable FoundationSkadden, Arps, Slate, Meagher
& Flom LLPThe Sloman FoundationDenise SobelSarah and Howard SolomonBeth and Howard SternJacqueline and Lary StromfeldTD SecuritiesThe Thompson Family
Foundation, Inc.Joe Tocco Carly Triche and Xavier
LabatieTwo SigmaUFT Teacher CenterVenable Foundation, Inc.Virginia Brody TrustWagstaff WorldwideWilf Family FoundationWille Family Foundation John Anthony Wright
$5,000- $9,999:
Leslie A. Abbey and Steven Dietz
Carrie and Leigh AbramsonCarl Adkins and Dianne
BalfourAnonymous (4)Marie B. AustensenRegan H. BackerPhillip Baltz and Christina
GrdovicKelvin BeachumRita and Reverend Henry A.
BelinDr. Judith E. BelskyMrs. Ann H. Boon and Mr.
James M. BoonGuillaume BouvetThe Brookdale Foundation
GroupThe Carl Jacobs FoundationCatbirdVicki Cherkas and David W.
OgrinCoastal Community
FoundationDavid CoyleCredit SuissePeter DaviesDyan DeckerReverend Conrad R. DeitzDiversified FoodsThe Dontzin Law Firm, LLPKurt G. DorschelDr. Joy to the WorldWilliam DrummyAllissa EastEastern Produce CouncilRuth E. EisenbergEsther Simon Charitable TrustTricia Etzold
We gratefully acknowledge our supporters who make our work possible…
F O O D B A N K F O R N E W Y O R K C I T Y 1 5
Dr. Hannah S. FamigliettiDara and Jonathan FedermanLynn and Joel FrankJustin GargasStephanie and Ian GinsbergShirley and David GinzbergTerry R. GlassLouis M. Goldring and Judith
A. VowlesRomain GoubetElaine and Anthony GrilloMichael GumowitzAnne Hess and Craig B. KaplanThe Hirsch Family FoundationJohn Howell and Diane S.
AronsonElizabeth and Charles
HubbardGregory HughesIce Miller Legal CounselInterContinental Hotel GroupYusuf IqbalMary A. C. JablonskiChandra JesseeThe Joseph C. and Esther
Foster FoundationBill R. KellyJohn KlineNaomi and William KramerJudith and Douglas KruppThe Kurtz Family FoundationLeanne LachmanRobert LandauEric S. LeeThomas H. Lee and Ann G.
TenenbaumLester LenoffScott LeslieThe Levy-Horowitz
FoundationLiautaud Development GroupThe Lillian & Ira Langsan
FoundationStefanie Lindeman and Chris
BrezilThe Luppe & Paula Luppen
Family FoundationM & R Hospitality
ManagementMako FoundationRobert and Joan MatloffDenise and Peter McCormickKeith McDonaldFern M. McNairMike & Janet Slosberg
FoundationElizabeth J. MisekCynthia G. and Joseph H.
MitchellMorton Williams Associated
SupermarketsThe Moses L. Parshelsky
FoundationPam and Marc MurphyStephanie and Rick NathansonChristiane OlsenHal OralJohn K. OrbergDiane and Mark PerlinJohn PetersDaniel PinkelThe Pittsburgh FoundationNicole PolychronopoulosPierre-Alexandre PontTara and Stephen PopernikKarrin Powys-LybbePricewaterhouseCoopersHoward PronskyMargarette PurvisSusan B. and David A. Rahm
Frank F. RangoGregory Reimers and Carolyn
PerryOlivier RicaudJohn RileyRKD GroupWilliam SchwinghammerAdam J. ShapiroShare Our StrengthLeslie G. SilvesterRebecca J. SimmonsRachel and Guy SingerEllynne SkoveLawrence SlaughterJanet SlosbergJoel Spolsky and Jared SametStahl Family Charitable
FoundationJane Steele and William
SussmanJoanne and Joseph SteinThomas Rene Stire and Evelyn
RamirezJames StreitKate R. StroupJennifer A. TateTiger Baron Foundation, Inc. The TJX Foundation, Inc.UJA-Federation of New YorkUrban Outfitters, Inc.Tejal WadhwaniKrystn and Eric WagenbergKaren E. Wagner and David
CaplanWhite & Case LLPGerald I. WhiteRobert WilsonAdam WinerThe Winters Family FundWalter R. WolffKaren J. Yeager ZARAStanley Zompakos and Louise
CollinsLaurence L. Zuckerman
$1,000- $4,999:
Melvyn Aaronson and Jodie Weinstein
Abauman Family FoundationDiane and Arthur N. AbbeyBarbara Ann AbelesEllen AbramsDr. Joseph J. and Margaret
AbularragePeter W. AckermanValerie B. Ackerman and
Charles O. RappaportGregory AdamsIngrid A. AdamsonsBetsy and Barry AdlerMichael AdlerAdobeDavid AlbanoTodd Albert and Barbara
Merinoff AlbertEric AlbyRaquel AlfonsoOzair AliBarbara J. AllenTed Allen and Barry RiceAlpha 1 Marketing Corp., Inc.Frank A. AnfieldAnonymous (11)The Anne Claire Lester
Foundation Inc.Anthony T. AnzevinoBarbara Appel
Aryea AranoffLeo ArnaboldiRobert ArnayMatthew ArnoldPhyllis Babb Van ArsdaleArthur J. Gallagher & Co.Rawia AshrafAustralia and New Zealand
Banking Group LimitedPhillip and Chantal BaconChristos P. BadavasDavid BaerVeronica and James BakerVivek BaligaMeredith M. and Andrew
D. BallBank Leumi USAChristopher J. BannonBantam Bagels LLCSuzanna Bapst-DunnAnnette BarbaschJames BargonPeter Barker-Huelster and
Allison F. WeisbergElizabeth BarrettMary-Alice BarrettThomas Barry and Susan
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SiegelJohan BlokRobert BlumBob’s Discount Furniture
Charitable Foundation, Inc.Andrew BockelmanAlbert BollardBond, Schoeneck & King, PLLCThe Bonnie Ward Simon
FoundationBoots Retail USA, Inc.Carleen BorsellaChris BoscoDan BosmanDonna BowersGeoffrey BradySherry and Paul Brandt-RaufNancy BrantonJennifer Welty
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Bright Funds FoundationPauline H. Brooks
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1 6 2 0 1 8 A N N U A L R E P O R T
PurnickFraydun Foundation Inc.Phyllis H. FreedmanStuart D. Freedman and Carla
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ManischewitzAnne K. MannLester J. and Joanne E. MantellStephanie March and Dan
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FoundationMarcy Blum AssociatesDaniel MargolisWilliam MarienbergNatalie MarinilliThe Marlot FoundationKarina MarriccoPatricia and Charles MartanoJoseph J. and Mary T.
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Beth ForshawJames G. MestlMeyer Esther Mazor
Foundation, Inc.Meyers FoundationAlice and Lorne MichaelsMilton A. & Charlotte
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Iliana and Philip MindlinAlbert S. MishaanAndrew MitchellDianne ModestiniSusan J. MoliverJeffrey R. MollinMonet Family FundBradley MooreBetty and Frederick MorefieldMorningside FoundationMark MorrisThe Morrison & Foerster
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F O O D B A N K F O R N E W Y O R K C I T Y 1 7
Emma OsosCarol Ostrow and Michael
Graff Donald A. OstrowerSeymour OstrowskyKarim OuahabOwenoke FoundationPackage PavementNicholas PadgenPatricia and Ron PadgettThe Page & Otto Marx
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MansfieldSophie PoonPooran Pallet, Inc.Port Royal Sales LTDAndrew PrayPrefix Public Relations LLCThorsten PrenzelJascha PreussJonathan PrincePhilip PrinceAnthony PrincipatoNora K. PuffettNina Bogosian Quigley and
Matthew QuigleyChristine C. Quinn and Kim
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RabinowitzRaju RajanRAMRancho Feedwell FoundationF. F. Randolph, Jr.Random House, Inc.Michael RansonBarbara A. and Raymond E.
RantaMaxine RapoportClaudia RayRaymond James CharitableRBC Foundation USASridhar ReddyLila Redlich
Jordan H. Rednor and Elizabeth P. Schneider
Cynthia F. and Jack D. RehmGloria ReichArthur ReichstetterJean Margo ReidLawrence F. ReinalterJoshua ReisnerMarilyn M. RhodesDiana Rhoten and John
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YoungKenneth B. SchwartzLisa SchwartzLori A. SchwartzRobert A. SchwartzBonnie SchwerinRosanna ScottoWilliam SealeyThe Seattle FoundationLucille and Carlton Sedgeley
The Seedtime Fund, Inc.Theodore SegalRebecca SeidensteinCongress Member José E.
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IncJordan WeissmannMarilyn and Ken WeissmanLois and Harold WeitznerSuzanne WellingNancy Wender and Steven
Rand
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FoundationPaula S. Wood and Josh
WallachAlan WuEthan C. YakeStephen YalofIlya YashinThe Yen Family Charitable
FoundationAlice M. YoungStephanie ZacchinoPam E. ZaslavElizabeth ZeldinJoseph and Susan C. ZitoloMichael ZitoloSuzana Zovko
1 8 2 0 1 8 A N N U A L R E P O R T
THANK YOU TO OUR MISSION PARTNERS
FOOD DONORS Indicates Million Meals Club Member
BAKERIESAll Natural ProductsArnold’s Premium BreadsLoacker USA
DISTRIBUTORSAmazon BaldorBig GeyserBlue Ribbon Fish Co.Brain Food / Spoon UniversityButterball, LLCCargill, Inc.Chef’s ChoiceD. Coluccio & Sons, Inc. Dixon Hughes Goodman, LLPGoyaGurme 212 USA, Inc.KelloggKraftKrasdaleMesada International Trading, Inc.Mondelez Ocean Mist FarmsPineapple Co.Premio Foods, Inc.Tay Shing Corporation TerrafinaTMI Trading CorporationTomoe Food ServicesTropicanaTyson Foods, Inc.Ultra Fresh, LLCUncle Vinny’s EnterprisesWalong Marketing, Inc.
EVENTS/CATERERSNew York City Wine and Food Festival
FARMERS/GROWERSD’Arrigo Brothers Co.Farm Fresh, Inc.Farmers Choice USA Fresh DirectGotham GreensGrow NYC Hansen Farms, LLCIsland HarvestKatzman ProduceLucero Produce, LLCLucky’s Real TomatoMSC Brokerage, LLCPark Slope Food CoopRBest Produce, Inc. Rubin BrothersSky High Farm, LLCSky VegetablesTorrey Farms, Inc.US FreshVeg-Fresh NY, Inc.WD Henry & SonsWells FarmWestern HarvestWilliams Farms, LLCYoung Shing Trading Zilnicki FarmsSouth Brooklyn Children’s Garden, Inc.Food Bank of Western New York
MEATCibao Meat Products Frank Brunckhorst Co./Boar’s
Head BrandMalafy’s Meat Processing, LLCNation’s Best Meat Co.Pat LaFrieda Meat PurveyorsShopRite-GatewayShopRite-McDonaldWestern Beef Supermarket
PRODUCED&G Produce, Inc.E. ArmataNY AGS & Market
RETAILERS/GROCERIESAbraham Natural FoodsAldi Fairway MarketNocca, Inc.Nourish SnacksStop & Shop Sultana DistributionSuper Stop & ShopTarget The Jam Stand, LLCWakefern Food Corporation Westside FoodsWhole Foods Market
F O O D B A N K F O R N E W Y O R K C I T Y 1 9
REVEREND HENRY BELIN, ChairPA S T O R
B E T H E L A M E C H U R C H
KEVIN FRISZ M A N AG I N G PA R T N E R
W I L L I A M JA M E S C A P I TA L
JOHN F. FRITTS, ESQ., SecretaryS E N I O R C O U N S E L
C A D WA L A D E R , W I C K E R S H A M & TA F T L L P
LAUREN BUSH LAUREN C E O & F O U N D E R
F E E D
KATIE LEEC H E F/AU T H O R
T H E C O M F O R T TA B L E
SERAINA MACIAE X E C U T I V E V I C E P R E S I D E N T & C E O
A I G
GLORIA PITAGORSKY, Vice ChairM A N AG I N G D I R E C T O R
H E A R D C I T Y
NICOLAS POITEVIN S E N I O R T R A D E R
L AT O U R T R A D I N G
LEE SCHRAGERV I C E P R E S I D E N T, C O R P O R AT E
C O M M U N I C AT I O N S & N AT I O N A L E V E N T S
S O U T H E R N G L A Z E R ’ S W I N E & S P I R I T S
MICHAEL SMITH G E N E R A L M A N AG E R
C O O K I N G C H A N N E L
ARTHUR STAINMAN, TreasurerS E N I O R M A N AG I N G D I R E C T O R
F I R S T M A N H AT TA N
LARY STROMFELD , Executive Vice ChairPA R T N E R
C A D WA L A D E R , W I C K E R S H A M & TA F T L L P
STANLEY TUCCIAC T O R / D I R E C T O R
O L I V E P R O D U C T I O N S C /O P O S T FAC T O RY
PASTOR MICHAEL WALRONDS E N I O R PA S T O R
F I R S T C O R I N T H I A N B A P T I S T C H U R C H
2018 BOARD OF DIRECTORS
ENTERTAINMENT AMBASSADORSStanley Tucci, ChairAC T O R , D I R E C T O R
Hank AzariaAC T O R
Kevin BaconAC T O R
Kelly BensimonAC T O R , M O D E L
Lorraine BraccoAC T O R
Ty BurrellAC T O R
Helena ChristensenM O D E L , P H O T O G R A P H E R
Alan CummingAC T O R
Gavin DeGrawM U S I C I A N
Selita EbanksM O D E L
Dominic FumusaAC T O R
Cat GreenleafH O S T, N B C N E W YO R K
Ethan HawkeAC T O R
Michael KayS P O R T S B R OA D C A S T E R
Lenny KravitzM U S I C I A N
Lauren Bush LaurenS O C I A L E N T R E P R E N E U R
Debi MazarAC T O R , T E L E V I S I O N P E R S O N A L I T Y
Oliver PlattAC T O R
Robin RobertsN E W S C A S T E R
Gavin RossdaleM U S I C I A N
Susan SarandonAC T O R
Kyra SedgwickAC T O R
Tony ShaloubAC T O R
Ahmir “Questlove” ThompsonM U S I C I A N , R E S TAU R AT E U R , AU T H O R
CULINARY COUNCIL Ted AllenT V H O S T, AU T H O R
Sunny AndersonT V H O S T
Dominique AnselC H E F, AU T H O R , R E S TAU R AT E U R
Phillip BaltzB A LT Z & C O M PA N Y
Joe BastianichC H E F, T V H O S T, AU T H O R
Lidia BastianichC H E F, T V H O S T, AU T H O R
Ken BiberajR E S TAU R AT E U R
April BloomfieldC H E F
Daniel BouludC H E F, AU T H O R
Anthony BourdainC H E F, T V H O S T, AU T H O R
Danny BowienC H E F, R E S TAU R AT E U R
Tim BumaC H E F
David BurkeC H E F, AU T H O R
Anne BurrellC H E F, T V H O S T, AU T H O R
Andrew CarmelliniC H E F, AU T H O R
Cesare CasellaC H E F, AU T H O R
David ChangC H E F, AU T H O R
Caryl ChinnC A RY L C H I N N C U L I N A RY C O N S U LT I N G
Tom ColicchioC H E F, T V H O S T, AU T H O R
Gabriele CorcosC H E F, T V H O S T, R E S TAU R AT E U R
Madison CowanC H E F, AU T H O R
Yann de RochefortR E S TAU R AT E U R
Eric DembyB R O O K LY N F L E A
Jake DicksonD I C K S O N ’ S FA R M S TA N D M E AT S
Todd EnglishC H E F, T V H O S T, AU T H O R
Barbara FairchildC U L I N A RY AU T H O R I T Y
Brad FarmerieC H E F
Tyler FlorenceC H E F, T V H O S T, AU T H O R
Marc ForgioneC H E F
Paulie GeeR E S TAU R A N T
Alex GuarnaschelliC H E F, T V H O S T
Max HardyC H E F
Jean-Marc HoumardR E S TAU R AT E U R
Hung HuynhC H E F
Dan KlugerC H E F
Kate KraderB L O O M B E R G
Gabriel KreutherC H E F, R E S TAU R AT E U R
Emeril LagasseC H E F, T V H O S T, AU T H O R
Katie LeeC H E F/AU T H O R
Jennifer LeuzziA DV E R T I S I N G , M A R K E T I N G & E D I T O R I A L
C O N S U LTA N T
Michael LomonacoC H E F, AU T H O R
Marisa MayR E S TAU R AT E U R A N D F O O D W R I T E R
Masaharu MorimotoC H E F, AU T H O R
Seamus MullenC H E F, AU T H O R , R E S TAU R AT E U R
Ruth ReichlC U L I N A RY AU T H O R I T Y
Missy RobbinsC H E F
Michael SalvatoreS Y S C O M E T R O N E W YO R K
Aarón SánchezC H E F, T V H O S T, AU T H O R
Michael SchlowC H E F, AU T H O R , R E S TAU R AT E U R
Lee Brian SchragerS O U T H E R N G L A Z E R ’ S W I N E & S P I R I T S
Tanya Wenman SteelC L E A N P L AT E S O M N I M E D I A
Susan UngaroPA S T P R E S I D E N T, JA M E S B E A R D
F O U N DAT I O N
Jean-Georges VongerichtenC H E F, AU T H O R , R E S TAU R AT E U R
2 0 2 0 1 8 A N N U A L R E P O R T
AGENCY ADVISORY COMMITTEE Robin Sirota-BassinS O U T H S I D E U N I T E D H D F C I N C .
Cheryl CancelaT H E S A LVAT I O N A R M Y S TA P L E T O N
Allison Deal, ChairM E T R O P O L I TA N C O U N C I L O N J E W I S H P OV E R T Y.
Peer DeutschO N E G S H A B B O S
Maria EstradaE V E RY DAY I S A M I R AC L E
Lisa EverettN O R T H E A S T B R O O K LY N S O C I A L S E RV I C E S
Rev. Vincent Fusco AC T S C O M M U N I T Y D E V E L O P M E N T C O R P.
Major Sharon Lindsay V E T S , I N C .
David Moses M T. H E B R O N C H U R C H O F C H R I S T
Dorren Rutty B R O N X B E T H A N Y C O M M U N I T Y C O R P.
Kimberly SinghB N A I R A P H A E L C H E S E D O R G A N I Z AT I O N
OUR GOVERNMENT PARTNERS
Senators Charles E. Schumer and Kirsten Gillibrand
NYC Congressional Delegation Corporation for National and
Community ServiceFederal Emergency Management AgencyInternal Revenue Service United States Department of Agriculture United States Postal ServiceThe Governor of the State of New York NYS Senate NYS Assembly NYS Attorney GeneralNYS ComptrollerNYS Department of Agriculture and MarketsNYS Department of Health NYS Office of General Services NYS Office of Temporary and Disability Assistance The Mayor of the City of New York NYC Council NYC Public Advocate
NYC Comptroller NYC Department for the Aging NYC Department of City PlanningNYC Department of Consumer Affairs NYC Department of Education NYC Department of Environmental ProtectionNYC Department of Parks and Recreation NYC Department of ProbationNYC Department of Youth & Community
Development NYC Economic Development CorporationNYC Housing Authority NYC Human Resources Administration NYC Office of Emergency ManagementNYC OpportunityNYC ServiceBronx Borough President Brooklyn Borough President Manhattan Borough President Queens Borough President Staten Island Borough President
SPECIAL THANKS TO:AVS Construction Services Corp.Brooklyn Historical Society Cadwalader, Wickersham & Taft LLP City University of New YorkCommunity Food Bank of New JerseyThe Consumer Financial Protection BoardFeeding America The Feil OrganizationFood Bank For New York City Advisory
Committees and Culinary Council Food Bank For New York City Board of DirectorsFood Bank For New York City Staff Food Bank For New York City Volunteers Food Bank of Central New YorkFood Bank of Delaware
Food Bank of South JerseyFood Bank of the Southern TierFood Bank of Western New YorkFoodLinkFriends and Funders of Food Bank For
New York City The Fund for the City of New YorkThe Greater Boston Food BankHal Dorfman, Architect Infinity Systems Intercontinental New York Barclay HotelIsland HarvestJetBlue Maryland Food BankThe New SchoolNew York Cares
New York City’s elected officials Non-Food Service Providers PhilabundancePSAVRandy Apfelbaum Regional Food Bank of Northeastern New YorkShare Our Strength Snug Harbor Cultural Center and
Botanical GardenStaff and Volunteers of Nonprofit Community Food
ProgramsThompson & Knight United Federation of Teachers William Vitacco Associates, Ltd.
JUNIOR BOARD
Annie Mohan, ChairC A D WA L A D E R , W I C K E R S H A M & TA F T, L L P
Ashley AlstonS A D I E L A R K
Olivia BenjaminG O L D M A N S AC H S
Sarah BennettG O O G L E
Julia BodnerW I L L I A M M O R R I S E N D E AVO R
Jennifer ChaplinS O U T H E R N G L A Z E R ’ S W I N E A N D S P I R I T S
Emily ChongN AT I O N S W E L L
Tamara DawsonB E D - S T U Y C A M PA I G N AG A I N S T H U N G E R
Alize GarciaL I N K N YC
Gary JohnsonN YC M AYO R ’ S O F F I C E
Joseph “JJ” JohnsonI N G R A I N E D H O S P I TA L I T Y
Victoria McCulloughT U M B L R
Monica McPhersonK E R I N G
Melissa MitchnerT H E B A R K S H O P P E
Devon MosleyAG E N C Y I M D , I N C
John Trumble N YC W F F
Farrell UlrichC R E AT I V E A R T I S T S AG E N C Y
Jennifer WinesF I D E L I T Y I N V E S T M E N T S
Ethan YakeA L L H A N D S VO L U N T E E R
F O O D B A N K F O R N E W Y O R K C I T Y 2 1
WE NEED YOUR HELP TO END HUNGER IN NYCEVERY $1 YOU DONATE provides five meals for New Yorkers in need.
$1,000 CAN PROVIDE 5,000 hot meals at Food Bank’s Community Kitchen & Food Pantry.
$10,000 HELPS food pantries in our 1,000 charity network distribute enough food for 50,000 meals.
$100,000 WILL ENABLE Food Bank to provide nutrition education to an additional 1,000 households in low-income neighborhoods.
$500,000 INVESTED IN our tax assistance program will bring $16 million in refunds back to New York City’s working poor.
$1,000,000 CAN LEVERAGE approximately $22 million in food stamps for New York City’s most vulnerable residents.
THANK YOU!
Main Office
39 Broadway, 10th Floor, New York, NY 10006
t: 212.566.7855 | f: 212.566.1463
Warehouse/Distribution Center
Hunts Point Cooperative Market
355 Food Center Drive, Bronx, NY 10474
t: 718.991.4300 | f: 718.893.3442
Community Kitchen & Food Pantry
252 West 116th Street, New York, NY 10026
t: 212.566.7855 | f: 212.662.1945
www.foodbanknyc.org
GET INVOLVED: DONATE. ADVOCATE. VOLUNTEER.
FoodBankNYC
@FoodBank4NYC
@FoodBank4NYC
