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Every Week / Volume 12 Issue 17 Week Ending: 22nd January 2016
Attendance; Week beginning
11th January 2016
Congratulations
KS1—2S 97.8%
KS2—5CS 98.3% Overall attendance Y1-Y6 94.56%
6G Class Assembly The Mayans
Thank you to the children in 6G for our first assembly in 2016. The theme
of the assembly was The Mayan Civilisation, a new topic in the curriculum
at Cotteridge School. The children provided the audience with lots of in-
teresting facts and entertained us with their drama, dancing skills and
singing. I am sure that one day many of them will have the opportunity to
visit this fascinating part of the world. Well done 6G.
Term dates Spring Term 2016
Mon 4th Jan - Thurs 24th March Half term
Mon 15th - Fri 19th Feb Summer Term 2016
Tues 12th April - Thurs 21st July Half term
Mon 30th May - Fri 3rd June School is open for all staff on
Monday 11th April and
Friday 22nd July
Autumn Term 2016
Monday 5th September
School opens for staff
Tuesday 6th September
Does your child bring a packed lunch to school?
We are currently reviewing our packed lunch policy and are keen to gain a
parental viewpoint. If you would like to support this by volunteering to
take part in the group consultation process, please leave your name and a
phone number with the office and we will contact you with a date for the
meeting.
Dates for your diary .....
Class Assemblies 2016
Wednesdays, 9:05am
3rd Feb - 2S
10th Feb - 4T
Enrichment activities
Y5 : 15th January
Timezone
Y1 : 3rd February
Sarehole Mill
Reception Pizza Express
RW Wednesday 27th January
RB Tuesday 2nd February
Y2 Symphony Hall
Tuesday 9th Feb
Winter Weather
It is that time of year again when we sometimes experi-
ence adverse
weather conditions. If it is necessary for school to be
closed we have the following ways of informing you.
1. Text message to mobile phone (please make sure we
have your up to date mobile phone number)
2. Live message on the school website
3. Local radio stations
Year 3 Parent Workshops
Healthy Eating
Children and parents from year 3 took part in workshops this week linked to hidden
fats and sugars in food. They worked in teams to
Investigate food packaging to find out the levels of hidden
sugars and fats in their foods, and the results were
surprising.
Tayjah: “It was shocking that a 200g bag of Harribo
contained 26 teaspoons of sugar!”
Pearl: “Crisps have more grams of fat per 100g than in pizza.”
6G Class Assembly - The Mayans