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Waterfront Weddings..........
at the DoubleTree by Hilton Hotel San Pedro - Port of Los Angeles
Congratulations!
You will soon begin a lifetime of memories; the most important part of that new beginning is your
wedding reception. This day is very special and we appreciate you giving us the opportunity to
ensure the success of your event.
Our picture-perfect waterfront hotel is the ideal place to host your special event.
Our Marina-set reception rooms feature picturesque views overlooking the ocean and skyline to
create the ideal ambiance.
A once in a lifetime day deserves a once in a lifetime treatment.
We here at the DoubleTree by Hilton San Pedro - Port of Los Angeles would like to introduce you
to our dedicated staff and excellent food. We await your call to set up a personal tour of our
waterfront hotel.
DoubleTree by Hilton San Pedro - Port of Los Angeles 2800 Via Cabrillo Marina | San Pedro, CA 90731
Tel (310) 514-3344, ext. 487 Fax (310) 521-5330 | www.sanpedro.doubletree.com
Below are a few reminders to ensure your special day is executed with the DoubleTree by
Hilton Hotel San Pedro brand quality you deserve
In order to secure space on a definite basis for an event, a deposit and signed contract will be required.
In the event of cancellation, all deposits are non refundable and a cancellation fee would apply.
Prices do not include a 21% service charge or applicable state sales tax.
A $500.00 Set-up and Clean-up Fee will apply to all Banquet Rooms.
A $125.00 Bartender Fee is required Per Bar.
Final guest counts and final payments are due 10 days prior to your event. Final payment is due in the
form of a credit card or cashiers check. A personal check cannot be given as final payment.
No outside food or beverage is allowed unless approved by management.
Vendor access/set-up is one hour and thirty minutes prior to your reception start time.
Day event times are 11am-3pm with your pre-reception beginning at 11am and reception beginning at
12pm.
Evening event times are 5pm-12am with your pre-reception beginning at 5pm and reception beginning at
6pm.
Day Ceremony times may begin as early as 11:00am, Evening ceremony times may begin as early as
4:30pm.
All entertainment for evening events must cease by midnight.
No glitter or confetti may be used on the tables or for decorating purposes.
The use of nails, tacks or tape on the walls is not permitted.
Food or beverage items may not leave the banquet room with the exception of your wedding cake.
Friday and Sunday Wedding Dinner Packages are reduced by $10.00 per Person
You may choose a maximum of 2 Entrees for a guest count of 50-100. You may choose a maximum of 3
Entrees for a guest count of 100 and above. Please note, there will be an additional charge of $5 per person.
Client must submit split count 7 days prior and client must provide individual color coded meal card for
each guest based on their entrée choice.
Your Wedding Ceremony
Choose From Our Beautiful Marina View Courtyard or Our More Intimate Plaza,
Both Offer Great Options for Your Special Ceremony
Your Theatre-style Ceremony Includes a Standing Microphone, Gift Table, Guestbook Table,
White Garden Chairs, Citrus Flavored Water Station, Arch and Wedding Day Dressing Room
Ceremony Fees:
Marina Set Courtyard (Ballroom Only) Intimate Plaza Area
Friday and Sunday $900.00 Friday and Sunday $600.00
Saturday $1,500.00 Saturday $900.00
Please contact Linda duPlaine Gray as our exclusive ceremony coordinator at (562) 436-2222 or visit
her website at www.aweddingstore.net. Ms. duPlaine Gray will be a part of both your rehearsal
as well as ceremony. Please contact Linda duPlaine Gray to set an appointment.
Note: The hotel does not provide a wedding coordinator. The Client is responsible for appointing a
designated person / coordinator to lead the wedding rehearsal and ceremony.
Ceremony Enhancements:
Bottled Waters for Your Guests
Tray Passed Champagne Prior to Ceremony
Chiavari Chairs
Custom Chair Covers
The hotel does not provide or set an Aisle Runner for the Wedding Ceremony,
Please inquire with your florist
Prices Subject to 21% Taxable Service Charge and Applicable State Sales Tax
All Prices Subject to Change
Gold Wedding Package (50 Person Minimum or a $100 Labor Fee will apply)
Choice of Three Hot or Cold Hors d’Oeuvres, Custom Wedding Cake Provided by Your Choice of:
Butler Passed or Stationary Rossmoor’s Bakery, 562-498-2253
Mayer’s Bakery, 310-377-7846
Champagne or Sparkling Cider Toast Polly Anne’s Bakery, 310-519-0966
Easel for Your Engagement Portrait Waterfront Accommodations on the
Night of the Wedding
Spacious Dance Floor
Complimentary Parking for Guests
Choice of Black, White or Ivory Linen
Special Guest Room Rates through E-events,
Votive Candles and Mirrors on each Table Please See Your Catering Manager
Lunch- 11am-3pm
Dinner- 5pm-12am
Enhance Your Experience to a Duet, Split Menu or Buffet
Prices Subject to 21% Taxable Service Charge and Applicable State Sales Tax
All Prices Subject to Change
Diamond Wedding Package (50 Person Minimum or a $100 Labor Fee will apply)
Cocktail Hour One Hour Call Brand Bar Package
Choice of Three Hot or Cold Hors d’ Oeuvres, Custom Wedding Cake Provided by Your Choice of:
Butler Passed or Stationary Rossmoor’s Bakery, 562-498-2253
(See Additional Choices for Diamond Wedding Package) Mayer’s Bakery, 310-377-7846
Polly Anne’s Bakery, 310-519-0966
Easel for your Engagement Portrait Waterfront Accommodations on the
Night of the Wedding
Champagne or Sparkling Cider Toast
Complimentary Parking for Guests
Spacious Dance Floor
Special Guest Room Rates through E-events,
Votive Candles and Mirrors on each Table
Please See Your Catering Manager
Choice of Black, White or Ivory Linen
Tableside Wine Service, One Glass per Guest During Dinner
Lunch- 11am-3pm
Dinner- 5pm-12am
Enhance Your Experience to a Duet, Split Menu or Buffet
Prices Subject to 21% Taxable Service Charge and Applicable State Sales Tax
All Prices Subject to Change
Platinum Wedding Package (50 Person Minimum or a $100 Labor Fee will apply)
Cocktail Hour One Hour Premium Brand Bar Package
Choice of Three Hot or Cold Hors d’ Oeuvres, Custom Wedding Cake Provided by Your Choice of:
Butler Passed or Stationary Rossmoor’s Bakery, 562-498-2253
(See Additional Choices for Platinum Wedding Package) Polly Anne’s Bakery, 310-519-0966
Mayer’s Bakery, 310-377-7846
Easel for Your Engagement Portrait
Waterfront Accommodations on the
Champagne or Sparkling Cider Toast Night of the Wedding
Spacious Dance Floor Complimentary Parking for Guests
Choice of Black, White or Ivory Linen Special Guest Room Rates through E-events,
Please See Your Catering Manager
Votive Candles and Mirrors on each Table
Tableside Wine Service, One Glass per Guest During Dinner
Chiavari Chairs in a Variety of Colors
Lunch- 11am-3pm
Dinner- 5pm-12am
Enhance Your Experience to a Duet, Split Menu or Buffet
Prices Subject to 21% Taxable Service Charge and Applicable State Sales Tax
All Prices Subject to Change
Hors d’ Oeuvres Choose Three of the Following
Crab Cake Italian Antipasto Skewer traditional remoulade balsamic reduction, basil oil
Artichoke Gratinee Veggie Quesadillas
tomato salsa Crab Stuffed Mushrooms Imported & Domestic Cheese Display
Assorted Asian Dim Sum Mini Franks in a Blanket
asian dipping sauce chipotle ketchup
Assorted Mini Quiche Mushroom and Fontina Cheese in Puff Pastry
Spinach and Feta Spanakopita
Additional Options for Diamond and Platinum Packages:
Beef Wellington ( Horseradish Crème Fraiche ) Seared Ahi Tuna on Wonton Crisp
Crab Claws Shrimp Cocktail Shooter
Salad Selection Plated Entrees: Choice of One (1) Salad
Buffet: Choice of Two (2) Salads
Greek Salad:
With Red Onion, Kalamata Olives, Cucumber, Tomatoes, and Red Bell Pepper
Served with a Greek Dressing
Caesar Salad:
Romaine Lettuce Tossed with Parmesan Cheese and Herb Toasted Crostini
Served with Caesar Dressing
Mixed Baby Greens:
With Sliced Pears, Candied Walnuts, Dried Cranberries, and Bleu Cheese Crumbles
Served with Raspberry Vinaigrette and Ranch Dressing
Baby Gem Salad:
Baby Gem Lettuce Artistically Arranged with Candied Walnuts, Dried Cranberries, and Feta Cheese
Served with Raspberry Vinaigrette and Ranch Dressing
House Salad:
Spring Lettuce Mix with Julienne Carrots, Cucumber, and Tomatoes
Served with Balsamic Vinaigrette and Ranch Dressing
Entrée Selection Choose One (1) of the Following Entrees
Plated Duet, Split or Buffet: Choose Two (2) Entrees All Entrees Served with
Garlic Mashed Potatoes
Seasonal Vegetables
Rolls and Butter
Coffee and Hot Tea Service
Chicken Entrees
Chicken Picatta Grilled Breast of Chicken Topped with Lemon Butter Caper Sauce
Chicken Marsala Grilled Breast of Chicken Topped with Marsala Wine Sauce and Fresh Mushrooms
Chicken Mediterranean Grilled Breast of Chicken Stuffed with Asparagus and Bread Crumbs
Topped with a Lemon Cream Sauce
Chicken Genovese Grilled Breast of Chicken Stuffed with Pesto, Bell Peppers and Toasted Pine Nuts
Greek Chicken Grilled Breast of Chicken Stuffed with Spinach and Feta Cheese
Topped with a Garlic Cream Sauce
Chicken with Cilantro Lime Cream Sauce Grilled Breast of Chicken Topped with a Cilantro Lime Cream Sauce
Entrée Selection Choose One (1) of the Following Entrees
Plated Duet, Split or Buffet: Choose Two (2) Entrees All Entrees Served with
Garlic Mashed Potatoes
Seasonal Vegetables
Assorted Rolls and Butter
Coffee and Hot Tea Service
Beef Entrees
Sliced Sirloin of Beef Slowly Roasted Sliced Sirloin of Beef Served with Au Jus and Creamy Horseradish
Sliced Tri Tip of Beef Grilled Tri Tip with Shallots, Red Wine-Peppercorn Demi Glace
Flat Iron Steak Grilled Flat Iron Steak Topped with Bleu Cheese Chive Butter
Bacon Wrapped Filet Mignon
Herb Pepper Crusted Filet Mignon with Creamy Horseradish
Seafood Entrees
Herb Crusted Salmon Herb Crusted Salmon Served with a Lemon Butter Dill Sauce
Grilled Halibut Fresh Grilled Parmesan Crusted Halibut, Served with a Lemon Butter Sauce
Sautéed Jumbo Prawns Two Jumbo Prawns Sautéed in a Lemon Butter Cream Sauce
Special Menus
Children’s Meals Fresh Fruit Cup
Choice of Chicken Fingers with French Fries and Ranch Dipping Sauce
Or Macaroni and Cheese
Vendor Meal Chef’s Choice of Entrée
Vegetarian Meal Ask for Selection
Enhancements
Sushi Station Assorted Sushi, Complete with Sushi Chef
Available with a Minimum Order of 300 Pieces
Chocolate Fondue Fountain Milk Chocolate Fondue with Fresh Strawberries
Pineapple, Marshmallows, Pound Cake and Oreo Cookies
Sweet Treat Break Perfect Prior to your Guests Going Home!
DoubleTree Cookies, Chocolate Chip Brownies, Milk and Bottled Water
Gourmet Coffee Station Freshly Brewed Regular and Decaffeinated Coffees, Hot Herbal Teas
Chocolate Shavings, Rock Sugar Swizzle Sticks and Whipped Cream
Lemon and Orange Zest
PM Snack Cheeseburger Sliders with French Fries
Served with Bottled Water
Prices subject to 21% taxable Service Charge and applicable State Sales Tax
All Prices Subject to Change
Congratulations!
Have your Bridal Shower in Style
Our Brunch Package Includes: Buffet Available for an Hour and a Half
(40 Person Minimum)
Available from 11:00 AM until 2:00 PM
Assorted Breakfast Pastries with Butter and Fruit Preserves
Chilled Orange, Cranberry and Apple Juices
House Salad with Spring Mix Lettuce with Julienne Carrots,
Cucumber, and Tomatoes
Served with Balsamic Vinaigrette and Ranch Dressing
Cinnamon Swirl French Toast
Scrambled Eggs with Scallions and Tomatoes
Smoked Bacon, Sausage Links or Country Ham
Skillet Breakfast Potatoes
Chicken with Cilantro Lime Cream Sauce
Bowtie Pasta with Pesto Sauce
Baby Carrots and Green Beans
Rolls and Butter
Freshly Brewed Regular Coffee, Decaffeinated Coffee and
Assorted Hot Herbal Teas
Room Rental Waived Prices Subject to 21% Taxable Service Charge and Applicable State Sales Tax
All Prices Subject to Change
Rehearsal Dinner Menu
House Salad Spring Mix Lettuce with Julienne Carrots,
Cucumber, and Tomatoes
Served with Balsamic Vinaigrette and Ranch Dressing
Choice Of:
Grilled Breast of Chicken with Choice of Sauce
Or
Sliced Sirloin of Beef with Au Jus and Creamy Horseradish
Garlic Mashed Potatoes
Seasonal Vegetables
Rolls and Butter
Glass of Wine Poured with Dinner
Chef’s Choice Dessert
Room Rental Fee Waived
Prices Subject to 21% Taxable Service Charge and Applicable State Sales Tax
All Prices Subject to Change
Bridal Dressing Room To Include the following:
Private Banquet Room From 8am-5pm
6’ Table with Linens
Coat Rack
6 Chairs
1 Barstool
Additional Items Available:
Mixed Nuts
Assorted Mini Croissant Sandwiches
Assorted Bagels with Cream Cheese
Sliced Fresh Fruits
Champagne
Red Bull
Prices subject to 21% taxable Service Charge and applicable State Sales Tax
All Prices Subject to Change
AM Break
2 Bottles of Champagne
1 Pitcher Orange Juice
1 Dozen Assorted Pastries
1 Pot of Starbucks Coffee
PM Break
Homemade Salsa & Tortilla Chips
for 8 People
1 Dozen Doubletree Cookies
8 Assorted Sodas
Water Station
Beverages (4 Gallon Minimum)
Beverage Stations
Tropical Punch with Fresh Fruit $40.00 per Gallon
Fruit Punch with Rum $55.00 per Gallon
Champagne Punch $55.00 per Gallon
Mimosas $55.00 per Gallon
Hosted Bar Cash Bar
Well $6.75 $7.50
Deluxe $8.00 $8.50
Premium $9.00 $9.50
Wine by the Glass $7.00 (&up) $7.50 (&up)
Domestic Beer $5.00 $5.50
Imported Beer $6.00 $6.50
Cordials $8.50 $9.00
Soda $3.00 $3.50
Mineral Water $3.00 $3.25
Juice $3.50 $3.75
Hosted Bar per Person
(50 person minimum)
Includes all Mixer, Domestic /Imported Beer, Water and Assorted Soft Drinks
House Deluxe Premium
1 hour $16.00 $18.00 $20.00
2 hour $20.00 $26.00 $28.00
3 hour $23.00 $31.00 $33.00
4 hour $26.00 $33.00 $38.00
A Bartender Fee of $125.00 per bar will apply
Prices Subject to 21% Taxable Service Charge and Applicable State Sales Tax
All Prices Subject to Change
Wine List
WHITE WINE
NV Brut, J Roget MADERA, CALIFORNIA 26.00
NV Brut, Yalupa Sparkling Rosé NAPA, CALIFORNIA 34.00
NV Cava, Freixenet CATALONIA, SPAIN 35.00
NV Brut, Gloria Ferrer Blanc de Blanc SONOMA, CALIFORNIA 45.00
NV Grand Brut, Moet & Chandon ‘White Star’ EPERNAY, FRANCE 75.00
Pinot Grigio, Zenato DELLE VENEZIE , ITALY 24.00
Chardonnay, Fisheye SOUTHEASTERN AUSTRALIA 24.00
Chardonnay, Hayman & Hill ‘Private Reserve’ NAPA, CALIFORNIA 36.00
Sauvignon Blanc, Oyster Bay MARLBOROUGH, NEW ZEALAND 32.00
White Zinfandel, La Terre MADERA, CALIFORNIA 24.00
RED WINE
Pinot Noir, Bogle SONOMA, CALIFORNIA 35.00
Merlot, Canyon Road CENTRAL COAST, CA 24.00
Merlot, Bogle SONOMA, CALIFORNIA 31.00
Cabernet Sauvignon, Canyon Road CENTRAL COAST, CA 24.00
Cabernet Sauvignon, William Hill ‘Estate’ NAPA, CALIFORNIA 44.00
Zinfandel, 7 Deadly Zins LODILES, CALIFORNIA 40.00
Malbec, Xplorador MENDOZA, ARGENTINA 27.00
Chianti, Caposaldo CHIANTI, ITALY 32.00
Frequently Asked Questions:
Do you require minimums?
Yes, please inquire with your Catering Sales Manager for specific minimums based on your guest count.
Is there a discount for a Friday or Sunday event?
Yes, We Offer $10 less per person for all of our Wedding Packages
May I reserve a block of rooms?
Yes, through E-events, please ask your Catering Manager for Instructions.
What time is check-In?
Check-in time is at 3:00 PM. Early check-in may be requested but is not guaranteed.
May I utilize candles as my centerpiece?
With a Fire Permit that must be turned into the Catering Office one week prior to your wedding. Please contact Los Angeles
Fire Department (San Pedro) at (310) 732-4580 or Los Angeles Fire Department (Los Angeles) at (213) 978-4640.
May we leave our decorations in the reception room and remove the following day?
Unfortunately, all client decorations must be removed at close of event.
May I put a hold on a specific date?
No, unfortunately due to the high volume of wedding business we are unable to place a hold without a signed contract and
deposit received, however we are able to place a 5 day courtesy hold, see Catering Manager for explanation.
May I see the site?
Yes. Please call your Catering Sales Manager to set an appointment to see which banquet room would best accommodate
your needs.
May we rent chair covers from the hotel?
Yes. Your Catering Sales Manager is able to show you samples of what we offer.
Are you there on the day of my event?
There will be a Catering Sales Manager appointed to your event should it fall on a Saturday. The Catering Sales Manager
will greet your guests upon arrival and coordinate your Grand Entrance with your DJ. After the Grand Entrance is
completed, your party will be overseen by our Banquet Manager, as well as your designated Banquet Captain. Should your
event fall on a Sunday, the Banquet Manager, as well as Banquet Captain, will take care of your event. You will have the
opportunity to meet the staff prior to your wedding day
May I have my Rehearsal Dinner there?
Absolutely, please look at our special rehearsal dinner menu included in your Wedding Package.
Are you my coordinator for the day?
No, however we do have preferred wedding coordinators that we highly recommend, especially for the day of your event.
Frequently Asked Questions:
Do you provide centerpieces?
No, the arrangements you choose for the tables would be up to your florist or decorator. Please note that under no
circumstances may glitter or confetti be used.
Do I have to use your vendors?
No, you may use your own vendors. However, our preferred vendors are very familiar with our property and set-up
requirements.
What about Kids?
We do have a children’s meal priced at $20 per child (12 years & under). You would choose one entrée for all of the children.
What about vegetarians or vegans?
We offer a variety of options.
May we bring in our own wine?
Yes you may, however a corkage fee of $20.00 per bottle would apply
May we provide our own linens?
Yes, however, linens must be delivered three days prior to your event. Chair covers must be removed at the end of your event
(3:00 PM for lunch functions or 12:00 AM for dinner functions). Failure to comply with either delivery of linens or prompt
removal of chair covers will result in a $500 labor fee.
May we have a wine server for our event?
You may request a wine server at a fee of $125 each. One per 100 guests would be required.
May we bring in our own hors d’ oeuvres?
No outside food is allowed in any of our Banquet Rooms.
How much time do we have for set-up?
Vendor access/set-up is one hour and thirty minutes prior to reception start time.
What is your role as my Catering Sales Manager?
To ensure all questions are answered during your planning process as well as putting together a detailed
time line of what your specific expectations are for your special day so that all of your needs are taken care of.
CANDLE PERMITS
FPB REQUIREMENT No. 19 USE OF OPEN FLAME, CANDLES AND HOLDING DEVICES
The request for Special Permit must be made in person, with the actual candles and device present to the Los Angeles Fire Department. All candles must meet the following requirements:
A written Fire Permit must be obtained before any open flame is used.
All candles shall be secured in a nonflammable solid holding device and protected by an enclosure.
The flame tip from the candle must be maintained a minimum of 2 inches below the top opening of the enclosure at all times. See diagram below.
The use of multiple loose candles is not permitted. If more than one is used, the devices shall be placed and secured on a common base. The maximum is 4.
The candle device must resist tipping when subjected to a tilt of 45 . The base should be at least one-half the height of the candle holding device.
The above list is a few of the most common conditions for use of open flame. For more specific
information, please call one of the Fire Prevention offices below.
Monday – Friday:
Fire Prevention – Harbor
638 S. Beacon Street, Room 530
San Pedro, CA 90731
(310) 732-4580
Times: 7:00 a.m. – 9:00 a.m.
3:00 p.m. – 5:00 p.m.
Fire Prevention – Downtown Los Angeles
200 N. Main Street, Room 1710
Los Angeles, CA 90012
(213) 978-3640
Rev. 04/201
The space between
the tip of the flame
and the top rim
must not be less
than 2 inches.
DoubleTree by Hilton Hotel San Pedro
Preferred Vendor List The DoubleTree Hotel San Pedro Strongly encourages the following professionals for your upcoming event. Superior in their field, these industry experts have been hand-selected to enhance your occasion
Entertainment Celebrations
Mathew Beaumont 310 221-0999
www.1800dj4hire.com 800 354 4473
Invisible Touch, Inc.
Robert Arthur 949 450-9950
www.invisibletouchEvents.com 800 564-3472
Kitty Hawk DJs
Jazzy Jackson 562 422-6458
Michael Angelo Music
Michael or Angelo 310 832-3200
www.michaelangelomusic.com
To The Beat Entertainment
Angel Quintero 310-863-4564
VOX DJs
KC Campbell 877 386-9357
www.voxdjs.com 310 372- 2222 Ext. 1
Florist
Bixby Knolls Florist
Tom Worthy 562 426-6996
www.bixbyknollsflowers.com 800 395 8522
Flower Art
Cynthia Vezina 310 833-4400
www.flowerarts.biz
Hillside Florist
Faye and Hank Amini 866 401-5003
www.hillsideflorist.com 310 910-9861
Massey’s Flower
Lupe 310 325-8222
www.masseyshouseofflowers.com
Hair & Makeup
Classy and Chic Makeup Boutique
Laura Weintraub 310 717-2257
www.classyandhickmakeupboutique.com
Invitations Invitations Unlimited
Dona Badger 310 991-3402
Ice Sculpture European Experience
Robert 562 434-9844
www.icesculpturings.com
Lighting & More Invisible Touch
Robert Arthur 949 450-9950
www.invisibletouchEvents.com 800 564-3472
Michael Angelo Lighting
Michael or Angelo 310 832-3200
www.michaelangelomusic.com
MTS
Aaron directly 562 244-3826
Limo Service First Transportation
714-483-1418
www.ServiceFirstTransportation.com
Photographer Caught In The Moment
Lana & Salvador Farfan 562 397-5674
www.caughtinhtemoment.com
Figlewicz Photography
Casey Figlewicz 310 874-0925
www.figlewiczphoto.com
Harrison Piper Photograph
Mike Piper 310 831-1695
www.harrisonpiperphoto.com
Weintraub Photography
Jim Weintraub 310 374-4201
www.weintraubphotography.com
Preferred Wedding Coordinator
A Wedding Store and Special Events
Linda duPlain Gray 562 436-2222
www.aweddingstore.net
Specialty Linens and Chair Cover AC Chair Cover
Antonia 310 548 3640
www.acchaircovers.com
Ana. G. Design & Décor
Ana Gonzalez 626 232-0953
Royal Elegance Design
Cecelia Chavez 424-477-4090
www.royalelegancedesigns.com
Glow Concept Fine Linens
Eng or Gloria 562 692-1500
www.glowconcepts.com
My Rock N Party
Vicky Caro 310-738-5763
Solo Guitarist Richard Leech 310-833-5213
Classical Spanish/Jazz
Richardleech.net
Officiant Eclectic Vows Wedding
Officiant/Consultant
Lorreen Saldena 562 925-9922
www.eclecticVows.com
Reverend Brent
Brent Edwards 949 202-6086
Great Officiant
Wedding Officiant & Marriage Licenses
Alan Katz 562 435-4000
www.greatofficiants.com 855 933-8697
Videography A Pro-Vision Production
Mike Bauch 877 933 - 3843
www.weddingvideopro.com
Zoom in Films
Eileen Parks 310-529-1080
zoominfilms.com
The space between
the tip of the flame
and the to rim
must not be less
than 2 inches.
A La Carte
The Bride
Trial, Hair $65
Trial, Makeup $55
Day of Event, Makeup $120
Day of Event, Hairstyle $85
The Bridal Party
Makeup Only $75
Hairstyle Only $65
Treatments and Waxing
before your big day!
Lash Tinting $20
Brow Tinting $20
Brow Wax $20
Upper Lip Wax $10
Face Wax $ $32
Bikini Wax $30
Brazilian Wax $55
Facial $65
Blushing Bride Package
Consultation
Facial
Eyebrow Shaping
Trial, Hairstyle & Makeup
Day of Event, Hairstyle & Makeup
Price: $400
Deluxe Bride Package
Consultation
Facial
Eyebrow Shaping
Trial, Hairstyle & Makeup
Spa is open exclusively to you and your
bridal party
Hairstyle & Makeup (Bride only)
Mimosas
Fruit and cheese platter
Price: $600
Happily Ever After
At Spa Papaleo we know how important your wedding day is to you and have
made it our sincere mission to make your special day stress free and beautiful.
Schedule your appointment today!
310-514-3744
www.papaleoartandsoul.com
