Food & NutritionMay 22-24, 2017 Las Vegas, USA

17th International Conference on

Scientific Programconferenceseries.com

***For Available Speaker Slots***foodnutrition@foodtechconferences.com

Conference Series Ltd ConferencesKemp House, 152 City Road, London EC1V 2NX

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09:30-10:00 Registrations 10:30-10:10 Opening Ceremony10:10-10:15 Introduction

Tittle: Dietary nitrite and nitrate: From Menace to MarvelNathan S Bryan, Baylor College of Medicine, USA

Tittle: Nutritional and dietary lifestyles in the promotion of neuro-resilience and healthy brain agingGiulio Maria Pasinetti, Icahn School of Medicine, USATittle: Critical role of nutrition and its therapeutic implications in metabolic SyndromeKrishnan Venagaragava Chary , Saveetha Medical College, India

Tittle: TBAMarla Caplon, Montgomery County Public Schools, USA

TBATBA

Session Chair: Nathan S. Bryan, Baylor College of Medicine, USASession Co-Chair: Giulio Maria Pasinetti, Icahn School of Medicine, USATittle: Bio-Plex suspension array immuno-detection of Listeria monocytogenes from lettuce and spinach using virulence protein inducing charcoal-activated enrichment media.James B Day, U.S. Food and Drug Administration, USATitle: Ready to use therapeutic supplementation in management of malnourished HIV-infected children in TanzaniaDavid Sando, Harvard T. H Chan School of Public Health, USA Title: Teaching nutrition using civic engagement learning model at an HBCU/HSI collegeSolomon Nfor, St. Philip’s College, USA

Title: Risk perceptions of cardiovascular disease among Saudi Arabian women in relation to home cooking and intentions to cook low fat meals

Nawal Alissa, Kent State University, USATitle: Existence the solution of nonlinear food production problems by fixed point theory Karande B D, Maharashtra Udayagiri College, IndiaTitle: The effect Of drying methods and varieties on carotenoid retention and functional properties of trifoliate yam (Dioscorea dumentorum ) flourMojisola Adegunwa, Federal University of Agriculture, Nigeria

12:00-13:00

14:00-15:00

Group Photo

Lunch Break: 13:00 -14:00

Networking & Refreshment Break, 16:00-16:15

Oral Session 1

Networking & Refreshment Break, 10:45-11:00

16:15-16:35

15:40-16:00

15:00-15:20

16:55-17:15

Day 122-May-17

Special Session

Food | Food Safety & Management | Nutrition | Malnutrition & Undernutrition | Probiotics, Funtional & Baby Food

Keynote Forum

10:15-10:45

11:00-11:30

11:30-12:00

15:20-15:40

16:35-16:55

Title: Development and production of indigenous milk product, Lauz.Gaikwad S M, Sanjeevanee College Chapoli, IndiaTitle: A critical analysis on irrational fixed dose combinations of nutraceutical’s in IndiaKrishnan Venagaragava Chary, Saveetha Medical College, IndiaTitle: Development of prebiotic bakery products from millets and xylooligosaccharides Malathi D, Tamil Nadu Agricultural University, India

Title: Effect of parboiling (thermal treatment) on de-hulling and cooking qualities of little millet (Panicum sumatrense) and foxtail millet (Setaria italic)

Nachimuthu Varadharaju, Tamil Nadu Agricultural University, India Speech Opportunity Available Speech Opportunity Available

10:00-10:10 IntroductionTittle: Inclusion of molasses in a high fat, high sugar diet prevents the development of obesity in C57BL6/J miceMarkandeya Jois, La Trobe University, Australia

Tittle: Innovative prospective among promising species of C3, C4 and CAM plants

Cyril E Broderick, Delaware State University, USA

TBATBATBATBA

Session Chair: Markandeya Jois, La Trobe University, AustraliaSession Co-Chair: Cyril E Broderick, Delaware State University, USATitle: In vitro antioxidant properties of agaricus bisporus protein hydrolysates and their membrane ultrafiltration fractionsBenard Muinde Kimatu, Nanjing Agricultural University, ChinaTitle: Production and proximate analysis of zobo-tigernut drink (Tybo drink)Ezeh Chidimma Francisca, Federal University of Technology, NigeriaTitle: Urban agriculture for sustainable livelihood: A case of migrant women in Johannesburg Njenyuei Gideon Agho, Nelson Mandela Metropolitan University, South AfricaTitle: Physicochemical and sensory properties of a dairy product fortifiedwith vegetables and dietary fiberAmira-Liliana Rodríguez-Amaya, Universidad Nacional de Colombia Sede Bogotá, Colombia

Keynote Forum

15:10-15:30

17:55-18:15

10:10-10:40

10:40-11:10

Panel Discussion

23-May-17 Session Adjo

Lunch Break: 13:30 -14:30 Oral Session 2

Session Introduction

17:35-17:55

11:30-12:30

18:15-18:35

15:30-15:50

14:30-14:50

Food Safety and Management | Nutraceuticals & Nutrition Supplements | Dieticians & Nutritionists | Lipid Science & Technology | Food Fraud: Detection and Prevention

Networking & Refreshment Break, 11:10-11:25

12:30-13:30

17:15-17:35

14:50-15:10

Title: Effect of fish cultivation water on food grade of fishes

Kadam K N, Shri. Kumarswami College, India

Title: Large-scale drift gill-netting–effect on food safety and environmental protectionShaukat Hussain, M/K Pakistan (Pvt) Ltd, PakistanTitle: Antioxidant properties of ethiopian underutilised okra (Abelmoschus esculentus ) pod and seed accessionsHabtamu Fekadu Gemede, Wollega University, EthiopiaTitle: Effect of frying on chemical quality of edible oilsNayab Batool Rizvi , University of the Punjab, PakistanTitle: Effect of de-hulling process on milling and nutritional quality of milletsNachimuthu Varadharaju, Tamil Nadu Agricultural University, IndiaTitle: Waste management after natural disasterAnurag Varshney, Yuvraj Research Center Pvt Ltd, India Title: Studies on Recent Techniques in Detection of Adulterants In MilkDande K G, M.B. College, India

Speech Opportunity AvailableSpeech Opportunity Available

Panel Discussion

Session Chair: Markandeya Jois, La Trobe University, AustraliaSession Co-Chair: Cyril E. Broderick, Delaware State University, USATitle: Existence the solution of nonlinear food production problems by fixed point theory Biradar U V, Mahatma Basweshwar College, India

Title: Using the health belief model to understand barriers to effective Type 2 diabetes management among ethnic Karanga diabetic patients in Masvingo urban.

Rwatirera Gunhu, Great Zimbabwe University, Zimbabwe

Title: Dietary diversity and associates factors among adolescent students in woldia secondary schools northeast Ethiopia 2016Melese Linger, Woldia University, EthiopiaTitle: Standardization of multi millet based instant food mixes Malathi D, Tamil Nadu Agricultural University , IndiaTitle: Incidence of aeromycoflora over the groundnut field from Latur districtChate D B, Mahatma Basweshwar College, IndiaTitle: Fast detection and identification and of bifidobacterium animalis Ssp. lactis from egyptian women breast milk and feces of breast fed infant based on 16S-23S rRNA gene as used aprobiotics.Ali Maged Ali Awaad, Al-Azhar University, Egypt Title: Role of nitrogen and sulfur application on nutrients balance of corn (Zeamays)using DRIS methodology Alwand Tahir Rasheed Dizayee, Salahaddin University, Iraq

Session Introduction

Networking & Refreshment Break, 10:10-10:30

11:10:11:30

09:30-09:50

16:30-16:50

17:10-17:30

15:50-16:10

Oral Session 3

17:30-17:50

24-05-2017

17:50-16:10

Networking & Refreshment Break, 16:10-16:30

Day 3

18:10-18:30

09:50-10:10

10:30-10:50

10:50:11:10

Nutrients | Food Nanotechnology | Food Microbiology | Food Toxicology

16:50-17:10

11:30-11:50

11:50-12:10

Title: Effect of geographical factors on food habitat of India

Godbole B M, Mahatma Basweshwar College, IndiaYoung Research Forum

Title: Halal industrialization into food production-global perspective, scientific gaps & proposed solutionsRaja N A Khan, Organizer, Malaysia Title: Percentage body fat mass measured by bioelectrical impedence analysis compared to dual energy X-Ray absortiometry method in healthy individualsDaisy Masih, Defence Institute of Physiology and Allied Sciences, India

Title: Studies on hypolipidemic potentials of synbiotic yoghurtFarkhanadah Sarfraz, University of Sargodha, PakistanTittle: TBAIsmail Kasana, UgandaTitle: Levels of plasma copper, zinc, magnesium and iron of Iindians belonging to different activity groups.Gurseen Rakhra, Defence Institute of Physiology and Allied Sciences, IndiaTitle: Assessment Of some performance characteristics in broiler finisher chickens fed rations with or without a probioticBridgette N D Tagoe, University of Cape Coast, GhanaTitle: Determination of heavy metals in some imported and locall produced edible oils in marketed in addis ababa, EthiopiaYemataw Addis Alemu, Hawassa University, Ethiopia

Title: Improvement storage stability of the fresh-cut vegetables with propolisSoonOk Woo, National Institute of Agricultural Science, Republic of KoreaTitle: Finding NEMO: The search for Novel Emerging Modulators in the OceanKim M Connick, Dublin City University, IrelandTitle: Biological activity and characeristics of paecilomyces tenuipes by fermentationYou-Young Jo, National Institute of Agricultural Science, Korea Tittle : A Formula for tolerance to cow’s milk protein allergyNiamh Hunt, Dublin City University, Ireland Title: Intrinsic and extrinsic factors affecting milk yield and composition of camel milk in northern EritreaYonas N Berhane, Hamelmalo Agricultural College, GermanyTitle: Consumption pattern for african breadfruit and household food security in Imo state, southeast, NigeriaEjike Roseline Dabereichi, Imo State University, Nigeria

Title: Food Photography atlas for children U5, Angola: development and validation

Ania Sores, Portugal

Speech Opportunity AvailablePanel Discussion

F&N 2

Networking & Refreshment Break, 16:10-16:30

15:15-15:30

F&N 3

F&N 4

This program is tentative and it may be subjected to modifications Award Ceremony

14:30-14:45

F&N 5

F&N 6

F&N 7

Poster Presentations

Lunch Break: 13:00 -14:00

14:00-14:15

F&N 1

15:00-15:15

12:45-13:00

12:30-12:45

14:45-15:00

12:10-12:30

Byung-Mu LeeProfessor

Sungkyunkwan UniversityKorea

Maria GougouliProfessor

Aristotle University Greece

Benjamin K. SimpsonProfessor

Canadian Institute of Food Science & Technology

(CIFST), Canada

Yasmine LashineProfessor

German University, CairoEgypt

Eminent Personalities @ Food & Nutrition-2017

Confirmed Talks @ Food & Nutrition-2017

TOURIST DESTINATIONS IN LAS VEGAS, USA

Fremont Street Experience

Caesar's Palace and The Colosseum Madame Tussaud's

Bellagio Resort and Fountain Show

Stratosphere Tower