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COMPLIMENTARY SUBSCRIPTION FROM THE EDITOR
Please complete and return form by mail (see below), fax(416-447-5333) or email ([email protected]). Dueto audit regulations, only signed and dated forms are eligible.
Sincerely,
Rosanna CairaEditor and Publisher
I wish to receive a free subscription toFoodservice and Hospitality magazine.
� YES � NO
What format would you like to receive the magazine?� PRINT � DIGITAL � BOTH
Would you like to receive our weekly NEWSBLAST? �
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Company:
Address:
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Signature: Date:
On occasion we make our subscribers’ list available to companies whose productsor services we feel would be of interest to our readers. If you would prefer not toreceive such offers, please check here.�
I am happy to extend you a complimentary subscription to Foodservice and Hospitality magazine.
PRIMARY BUSINESS (check one only)TRADITIONAL FOODSERVICE� Restaurant (fine dining) � Restaurant (franchise)� Restaurant (casual/theme) � Fast Food (unit)� Caterer � Tavern/Bar � Fast Food Head Office� Club (Private/Country) � Other:_____________
NON-COMMERCIAL� Hospital � Nursing Home � University/College� Business & Industrial � Other:_______________
LODGING� Hotel � Motel � Resort � Other:__________
NON TRADITIONAL
� Grocery � Deli/Sub Shop � Department Store� Convenience Store/Drive-In � Other:_________
SUPPLIER� Equipment Distributor � Food Distributor� Equipment Dealer � Food Broker� Equipment Manufacturer � Food Manufacturer
EDUCATIONAL� School Library � Student � Professor
SERVICES�Architectural � Designer �Association � Consultant
YOU MUST COMPLETE THE SECTIONS BELOWTO ACTIVATE YOUR SUBSCRIPTION
JOB TITLE (check one only)� President � Vice President � General Manager� Owner/Operator � Food & Beverage Manager� Controller � Buyer/Purchaser� Dietitian/Nutritionist � Chef� Other, please specify: ______________
03/1123 Lesmill Rd. Suite 101Toronto,Ontario M3B 3P6Tel: (416) 447-0888 Fax: (416) 447-5333