Commission Regulation (EU) No 520/2011 of 25 May 2011

REGULATIONS

COMMISSION REGULATION (EU) No 520/2011

of 25 May 2011

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benalaxyl, boscalid, buprofezin, carbofuran, carbosulfan, cypermethrin, fluopicolide, hexythiazox, indoxacarb, metaflumizone, methoxyfenozide, paraquat, prochloraz, spirodiclofen, prothioconazole and zoxamide in or on certain

products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( 1 ), and in particular Article 14(1)(a) thereof,

Whereas:

(1) For benalaxyl, carbofuran, carbosulfan, cypermethrin, indoxacarb, methoxyfenozide, paraquat, prochloraz, and zoxamide maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For boscalid, buprofezin, fluopicolide, hexythiazox, metaflumizone, prothioconazole and spirodiclofen, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was made for boscalid in a wide range of crops for modification of the existing MRLs. The authorised use of boscalid in NAFTA (North American Free Trade Agreement) countries lead to higher residues than the MRLs in Annex III to Regulation (EC) No 396/2005. To avoid trade barriers for the importation of cherries, onions, spring onions, tomatoes, aubergines, cucumbers, melons, broccoli, head cabbage, basil, dry beans, dry peas, sunflower seed and rape seed, higher MRLs are necessary.

(3) In accordance with Article 8 of Regulation (EC) No 396/2005, this application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission.

(4) The European Food Safety Authority, hereinafter ‘the Authority’, assessed the application and the evaluation report, examining in particular the risks to the consumer and where relevant to animals and gave a reasoned opinion on the proposed MRLs ( 2 ). It forwarded this opinion to the Commission and the Member States and made it available to the public.

(5) The Authority concluded in its reasoned opinion that all requirements with respect to data were met and that the modifications to the MRLs as recommended by the Authority were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(6) On 9 July 2010 the Codex Alimentarius Commission (CAC) adopted Codex limits (CXLs) for benalaxyl, boscalid, buprofezin, carbofuran, carbosulfan, cypermethrin, fluopicolide, hexythiazox, indoxacarb, metaflumizone, methoxyfenozide, paraquat, prochloraz, spirodiclofen, prothioconazole and zoxamide. These CXLs should be included in Regulation (EC) No 396/2005 as MRLs, with the exception of those CXLs which are not safe for a European consumer group and

EN L 140/2 Official Journal of the European Union 27.5.2011

( 1 ) OJ L 70, 16.3.2005, p. 1.

( 2 ) EFSA scientific reports available on http://www.efsa.europa.eu: Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of existing MRL for boscalid in various crops , EFSA Journal 2010; 8(9):1780. Published: 16 September 2010. Adopted: 12 September 2010. Scientific report of EFSA. Scientific and technical support for preparing a EU position in the 42nd Session of the Codex Committee on Pesticide Residues (CCPR), EFSA Journal 2010; 8(11):1560. Published: 26 November 2010. Adopted: 24 March 2010.

http://www.efsa.europa.eu

for which the Union presented a reservation to the CAC ( 1 ) based on a scientific report of the Authority.

(7) Based on the reasoned opinion of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2)(a)(e) of Regulation (EC) No 396/2005.

(8) Annex II and III to Regulation (EC) No 396/2005 should therefore be amended accordingly.

(9) The measures provided for in this Regulation are in accordance with the opinion of the Standing

Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 25 May 2011.

For the Commission The President

José Manuel BARROSO

EN 27.5.2011 Official Journal of the European Union L 140/3

( 1 ) Codex Committee on Pesticide Residues reports available on: http:// www.codexalimentarius.net/web/archives.jsp?year=10 ALINORM 10/33/REP. JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX ALIMENTARIUS COMMISSION. APPENDIX II and III. Thirty-Third Session. International Conference Centre, Geneva, Switzerland, 5 - 9 July 2010.

http://www.codexalimentarius.net/web/archives.jsp?year=10

http://www.codexalimentarius.net/web/archives.jsp?year=10

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1) In Annex II the columns for benalaxyl, carbofuran, carbosulfan, cypermethrin, indoxacarb, methoxyfenozide, paraquat, prochloraz and zoxamide are replaced by the following:

EN L 140/4 Official Journal of the European Union 27.5.2011

EN 27.5.2011

Official Journal of the European U

nion L 140/5

‘Pesticide residues and maximum residue levels (mg/kg)

Code number Groups and examples of individual products to which the MRLs apply (a )

Bena

laxy

lin

clud

ing

othe

rm

ixtu

res

of

cons

titue

ntiso

mer

sin

clud

ing

bena

laxy

l- M

(sum

ofiso

mer

s)

Carb

ofur

an(s

umof

carb

ofur

anan

d3-

hy

drox

y-ca

rbof

uran

expr

esse

das

carb

o-

fura

n)

Carb

osul

fan

Cype

rmet

hrin

(cyp

erm

ethr

inin

clud

ing

othe

rm

ixtu

res

ofco

nstit

uent

isom

ers

(sum

ofiso

mer

s))(

F)

Indo

xaca

rbas

sum

ofth

eiso

mer

sS

and

R (F

)

Met

hoxy

feno

zide

(F)

Para

quat

Proc

hlor

az(s

umof

proc

hlor

azan

dits

m

etab

olite

sco

ntai

ning

the

2,4,

6-Tr

ichl

or-

ophe

nolm

oiet

yex

pres

sed

aspr

ochl

oraz

)

Zoxa

mid

e

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11)

0100000 1. FRUIT FRESH OR FROZEN; NUTS 0,02 (*)

0110000 (i) Citrus fruit 0,05 (*) 2 0,02 (*) 1 10 0,02 (*)

0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0,3 0,05 (*)

0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 0,5 0,1

0110030 Lemons (Citron, lemon) 0,3 0,05 (*)

0110040 Limes 0,3 0,05 (*)

0110050 Mandarins (Clementine, tangerine, mineola and other hybrids) 0,5 0,1

0110990 Others 0,3 0,05 (*)

0120000 (ii) Tree nuts (shelled or unshelled) 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,1 (*) 0,02 (*)

0120010 Almonds

0120020 Brazil nuts

0120030 Cashew nuts

0120040 Chestnuts

0120050 Coconuts

0120060 Hazelnuts (Filbert)

0120070 Macadamia

0120080 Pecans

EN L 140/6


nion 27.5.2011

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11)

0120090 Pine nuts

0120100 Pistachios

0120110 Walnuts

0120990 Others

0130000 (iii) Pome fruit 0,05 (*) 0,02 (*) 0,05 (*) 1 2 0,05 (*) 0,02 (*)

0130010 Apples (Crab apple) 0,5

0130020 Pears (Oriental pear) 0,3

0130030 Quinces 0,3

0130040 Medlar (**) (**) (**) (**) (**) (**) (**) (**) (**)

0130050 Loquat (**) (**) (**) (**) (**) (**) (**) (**) (**)

0130990 Others 0,3

0140000 (iv) Stone fruit 0,05 (*) 0,02 (*) 0,05 (*) 2 1 0,05 (*) 0,02 (*)

0140010 Apricots 0,3

0140020 Cherries (sweet cherries, sour cherries) 0,02 (*)

0140030 Peaches (Nectarines and similar hybrids) 0,3

0140040 Plums (Damson, greengage, mirabelle, sloe) 0,02 (*)

0140990 Others 0,02 (*)

0150000 (v) Berries & small fruit 0,02 (*) 0,05 (*) 0,05 (*)

0151000 (a) Table and wine grapes 0,3 0,5 2 1 5

0151010 Table grapes

0151020 Wine grapes

0152000 (b) Strawberries 0,05 (*) 0,07 0,02 (*) 2 0,02 (*)

0153000 (c) Cane fruit 0,05 (*) 0,5 0,02 (*) 0,02 (*)

0153010 Blackberries 0,5

0153020 Dewberries (Loganberries, boysenberries, and cloudberries) 0,02 (*)

0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

0,5

EN 27.5.2011


nion L 140/7

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11)

0153990 Others 0,02 (*)

0154000 (d) Other small fruit & berries 0,05 (*) 0,05 (*) 1 0,02 (*)

0154010 Blueberries (Bilberries) 4

0154020 Cranberries (Cowberries (red bilberries)) 0,7

0154030 Currants (red, black and white) 0,02 (*)

0154040 Gooseberries (Including hybrids with other ribes species) 0,02 (*)

0154050 Rose hips (**) (**) (**) (**) (**) (**) (**) (**) (**)

0154060 Mulberries (arbutus berry) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0154080 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

(**) (**) (**) (**) (**) (**) (**) (**) (**)

0154990 Others 0,02 (*)

0160000 (vi) Miscellaneous fruit 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*)

0161000 (a) Edible peel 0,02 (*) 0,02 (*) 0,05 (*)

0161010 Dates 0,05 (*)

0161020 Figs 0,05 (*)

0161030 Table olives 0,05 (*)

0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

0,05 (*)

0161050 Carambola (Bilimbi) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0161060 Persimmon (**) (**) (**) (**) (**) (**) (**) (**) (**)

0161070 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),)

(**) (**) (**) (**) (**) (**) (**) (**) (**)

0161990 Others 0,05 (*)

0162000 (b) Inedible peel, small 0,02 (*) 0,05 (*)

0162010 Kiwi 0,05 (*) 1

0162020 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 2 0,02 (*)

EN L 140/8


nion 27.5.2011

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11)

0162030 Passion fruit 0,05 (*) 0,02 (*)

0162040 Prickly pear (cactus fruit) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0162050 Star apple (**) (**) (**) (**) (**) (**) (**) (**) (**)

0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

(**) (**) (**) (**) (**) (**) (**) (**) (**)

0162990 Others 0,05 (*) 0,02 (*)

0163000 (c) Inedible peel, large

0163010 Avocados 0,05 (*) 0,02 (*) 0,7 5

0163020 Bananas (Dwarf banana, plantain, apple banana) 0,05 (*) 0,2 0,02 (*) 0,05 (*)

0163030 Mangoes 0,7 0,02 (*) 0,02 (*) 5

0163040 Papaya 0,5 0,02 (*) 1 5

0163050 Pomegranate 0,05 (*) 0,02 (*) 0,02 (*) 0,05 (*)

0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)

(**) (**) (**) (**) (**) (**) (**) (**) (**)

0163070 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0163080 Pineapples 0,05 (*) 0,02 (*) 0,02 (*) 5

0163090 Bread fruit (Jackfruit) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0163100 Durian (**) (**) (**) (**) (**) (**) (**) (**) (**)

0163110 Soursop (guanabana) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0163990 Others 0,05 (*) 0,02 (*) 0,02 (*) 0,05 (*)

0200000 2. VEGETABLES FRESH OR FROZEN 0,02 (*) 0,02 (*)

0210000 (i) Root and tuber vegetables 0,05 (*) 0,05 (*) 0,05 (*) 0,02 (*)

0211000 (a) Potatoes 0,05 (*) 0,02 (*) 0,02 (*)

0212000 (b) Tropical root and tuber vegetables 0,05 (*) 0,02 (*) 0,02 (*)

0212010 Cassava (Dasheen, eddoe (Japanese taro), tannia)

0212020 Sweet potatoes

0212030 Yams (Potato bean (yam bean), Mexican yam bean)

EN 27.5.2011


nion L 140/9

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11)

0212040 Arrowroot (**) (**) (**) (**) (**) (**) (**) (**) (**)

0212990 Others

0213000 (c) Other root and tuber vegetables except sugar beet

0213010 Beetroot 0,05 (*) 0,02 (*) 0,02 (*)

0213020 Carrots 0,1 0,02 (*) 0,5

0213030 Celeriac 0,05 (*) 0,02 (*) 0,02 (*)

0213040 Horseradish (Angelica roots, lovage roots, gentiana roots,) 0,05 (*) 0,02 (*) 0,02 (*)

0213050 Jerusalem artichokes 0,05 (*) 0,02 (*) 0,02 (*)

0213060 Parsnips 0,1 0,02 (*) 0,02 (*)

0213070 Parsley root 0,05 (*) 0,02 (*) 0,02 (*)

0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0,05 (*) 0,2 0,4

0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 0,05 (*) 0,02 (*) 0,02 (*)

0213100 Swedes 0,05 (*) 0,02 (*) 0,02 (*)

0213110 Turnips 0,05 (*) 0,02 (*) 0,02 (*)

0213990 Others 0,05 (*) 0,02 (*) 0,02 (*)

0220000 (ii) Bulb vegetables 0,05 (*) 0,02 (*) 0,02 (*) 0,02 (*)

0220010 Garlic 0,05 (*) 0,1 0,5

0220020 Onions (Silverskin onions) 0,2 0,1 0,05 (*)

0220030 Shallots 0,05 (*) 0,1 5

0220040 Spring onions (Welsh onion and similar varieties) 0,05 (*) 0,05 (*) 0,05 (*)

0220990 Others 0,05 (*) 0,05 (*) 0,05 (*)

0230000 (iii) Fruiting vegetables 0,05 (*) 0,05 (*)

0231000 (a) Solanacea 0,5

0231010 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

0,5 0,5 2 0,5

0231020 Peppers (Chilli peppers) 0,2 0,3 1 0,02 (*)

0231030 Aubergines (egg plants) (Pepino) 0,5 0,5 0,5 0,02 (*)

EN L 140/10


nion 27.5.2011

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11)

0231040 Okra, lady's fingers 0,05 (*) 0,02 (*) 0,02 (*) 0,02 (*)

0231990 Others 0,05 (*) 0,02 (*) 0,02 (*) 0,02 (*)

0232000 (b) Cucurbits - edible peel 0,05 (*) 0,2 0,5 0,02 (*) 2

0232010 Cucumbers

0232020 Gherkins

0232030 Courgettes (Summer squash, marrow (patisson))

0232990 Others

0233000 (c) Cucurbits-inedible peel 0,2 0,5 0,02 (*) 2

0233010 Melons (Kiwano) 0,3

0233020 Pumpkins (Winter squash) 0,05 (*)

0233030 Watermelons 0,1

0233990 Others 0,05 (*)

0234000 (d) Sweet corn 0,05 (*) 0,05 (*) 0,02 (*) 0,02 (*) 0,02 (*)

0239000 (e) Other fruiting vegetables 0,05 (*) 0,05 (*) 0,02 (*) 0,02 (*)

0240000 (iv) Brassica vegetables 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*)

0241000 (a) Flowering brassica 0,3

0241010 Broccoli (Calabrese, Chinese broccoli, broccoli raab) 1

0241020 Cauliflower 0,5

0241990 Others 1

0242000 (b) Head brassica 1

0242010 Brussels sprouts 0,1

0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

3

0242990 Others 0,02 (*)

0243000 (c) Leafy brassica 1

0243010 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)

0,2

EN 27.5.2011


nion L 140/11

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11)

0243020 Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0,2

0243990 Others 0,02 (*)

0244000 (d) Kohlrabi 1 0,02 (*)

0250000 (v) Leaf vegetables & fresh herbs 0,05 (*) 0,02 (*) 0,02 (*)

0251000 (a) Lettuce and other salad plants including Brassicacea 2 5

0251010 Lamb’s lettuce (Italian cornsalad) 0,05 (*) 1

0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

1 2

0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

0,05 (*) 2

0251040 Cress 0,05 (*) 0,02 (*)

0251050 Land cress (**) (**) (**) (**) (**) (**) (**) (**) (**)

0251060 Rocket, Rucola (Wild rocket) 0,05 (*) 0,02 (*)

0251070 Red mustard (**) (**) (**) (**) (**) (**) (**) (**) (**)

0251080 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))

0,05 (*) 1

0251990 Others 0,05 (*) 0,02 (*)

0252000 (b) Spinach & similar (leaves) 0,05 (*) 0,7

0252010 Spinach (New Zealand spinach, amaranthus spinach) 2 0,05 (*)

0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda))

(**) (**) (**) (**) (**) (**) (**) (**) (**)

0252030 Beet leaves (chard) (Leaves of beetroot) 0,02 (*) 0,05 (*)

0252990 Others 0,02 (*) 0,05 (*)

0253000 (c) Vine leaves (grape leaves) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0254000 (d) Water cress 0,05 (*) 0,7 0,02 (*) 0,05 (*)

0255000 (e) Witloof 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*)

0256000 (f) Herbs 0,05 (*) 2 5

EN L 140/12


nion 27.5.2011

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11)

0256010 Chervil 2

0256020 Chives 2

0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

2

0256040 Parsley 2

0256050 Sage (Winter savory, summer savory,) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0256060 Rosemary (**) (**) (**) (**) (**) (**) (**) (**) (**)

0256070 Thyme (Marjoram, oregano) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0256080 Basil (Balm leaves, mint, peppermint) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0256090 Bay leaves (laurel) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0256100 Tarragon (Hyssop) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0256990 Others (Edible flowers) 2

0260000 (vi) Legume vegetables (fresh) 0,05 (*) 0,05 (*) 0,7 0,02 (*) 0,05 (*) 0,02 (*)

0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

2

0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

0,3

0260030 Peas (with pods) (Mangetout (sugar peas, snow peas)) 0,02 (*)

0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0,3

0260050 Lentils 0,02 (*)

0260990 Others 0,02 (*)

0270000 (vii) Stem vegetables (fresh) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*)

0270010 Asparagus 0,1 0,02 (*)

0270020 Cardoons 0,05 (*) 0,02 (*)

0270030 Celery 0,05 (*) 2

0270040 Fennel 0,05 (*) 0,02 (*)

0270050 Globe artichokes 2 0,1

0270060 Leek 0,5 0,02 (*)

EN 27.5.2011


nion L 140/13

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11)

0270070 Rhubarb 0,05 (*) 0,02 (*)

0270080 Bamboo shoots (**) (**) (**) (**) (**) (**) (**) (**) (**)

0270090 Palm hearts (**) (**) (**) (**) (**) (**) (**) (**) (**)

0270990 Others 0,05 (*) 0,02 (*)

0280000 (viii) Fungi 0,05 (*) 0,05 (*) 0,02 (*) 0,02 (*) 0,02 (*)

0280010 Cultivated (Common mushroom, Oyster mushroom, Shi-take) 0,05 (*) 3

0280020 Wild (Chanterelle, Truffle, Morel, Cep) 1 0,05 (*)

0280990 Others 0,05 (*) 0,05 (*)

0290000 (ix) Sea weeds (**) (**) (**) (**) (**) (**) (**) (**) (**)

0300000 3. PULSES, DRY 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,02 (*)

0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0,1 5 0,05 (*)

0300020 Lentils 0,02 (*) 0,02 (*) 0,05 (*)

0300030 Peas (Chickpeas, field peas, chickling vetch) 0,02 (*) 0,02 (*) 0,3

0300040 Lupins 0,02 (*) 0,02 (*) 0,05 (*)

0300990 Others 0,02 (*) 0,02 (*) 0,05 (*)

0400000 4. OILSEEDS AND OILFRUITS 0,05 (*) 0,05 (*) 0,02 (*)

0401000 (i) Oilseeds 0,1 0,05 (*)

0401010 Linseed 0,2 0,05 (*) 0,05 (*) 0,5

0401020 Peanuts 0,1 0,05 (*) 0,05 (*) 0,1 (*)

0401030 Poppy seed 0,2 0,05 (*) 0,05 (*) 0,1 (*)

0401040 Sesame seed 0,2 0,05 (*) 0,05 (*) 0,1 (*)

0401050 Sunflower seed 0,2 0,05 (*) 0,05 (*) 0,5

0401060 Rape seed (Bird rapeseed, turnip rape) 0,2 0,05 (*) 0,05 (*) 0,5

0401070 Soya bean 0,05 (*) 0,5 2 0,1 (*)

0401080 Mustard seed 0,1 0,05 (*) 0,05 (*) 0,1 (*)

0401090 Cotton seed 0,2 0,05 (*) 2 0,1 (*)

EN L 140/14


nion 27.5.2011

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11)

0401100 Pumpkin seeds (Other seeds of cucurbitacea) 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*)

0401110 Safflower (**) (**) (**) (**) (**) (**) (**) (**) (**)

0401120 Borage (**) (**) (**) (**) (**) (**) (**) (**) (**)

0401130 Gold of pleasure (**) (**) (**) (**) (**) (**) (**) (**) (**)

0401140 Hempseed 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*)

0401150 Castor bean (**) (**) (**) (**) (**) (**) (**) (**) (**)

0401990 Others 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*)

0402000 (ii) Oilfruits 0,05 (*) 0,02 (*)

0402010 Olives for oil production 0,02 (*) 0,02 (*) 0,05 (*) 0,02 (*)

0402020 Palm nuts (palmoil kernels) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0402030 Palmfruit (**) (**) (**) (**) (**) (**) (**) (**) (**)

0402040 Kapok (**) (**) (**) (**) (**) (**) (**) (**) (**)

0402990 Others 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*)

0500000 5. CEREALS 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*) 0,05 (*) 0,02 (*)

0500010 Barley 2 0,02 (*) 1

0500020 Buckwheat (Amaranthus, quinoa) 0,3 0,02 (*) 0,05 (*)

0500030 Maize 0,3 0,02 (*) 0,05 (*)

0500040 Millet (Foxtail millet, teff) 0,3 0,02 (*) 0,05 (*)

0500050 Oats 2 0,02 (*) 1

0500060 Rice 2 0,05 1

0500070 Rye 2 0,02 (*) 0,5

0500080 Sorghum 0,3 0,02 (*) 0,05 (*)

0500090 Wheat (Spelt, triticale) 2 0,02 (*) 0,5

0500990 Others 0,3 0,02 (*) 0,05 (*)

0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,1 (*) 0,05 (*) 0,1 (*) 0,05 (*) 0,05 (*) 0,05 (*)

0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

0,5 0,05 (*) 0,1 (*)

EN 27.5.2011


nion L 140/15

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11)

0620000 (ii) Coffee beans (**) (**) (**) (**) (**) (**) (**) (**) (**)

0630000 (iii) Herbal infusions (dried) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0631000 (a) Flowers (**) (**) (**) (**) (**) (**) (**) (**) (**)

0631010 Camomille flowers (**) (**) (**) (**) (**) (**) (**) (**) (**)

0631020 Hybiscus flowers (**) (**) (**) (**) (**) (**) (**) (**) (**)

0631030 Rose petals (**) (**) (**) (**) (**) (**) (**) (**) (**)

0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0631050 Lime (linden) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0631990 Others (**) (**) (**) (**) (**) (**) (**) (**) (**)

0632000 (b) Leaves (**) (**) (**) (**) (**) (**) (**) (**) (**)

0632010 Strawberry leaves (**) (**) (**) (**) (**) (**) (**) (**) (**)

0632020 Rooibos leaves (Ginkgo leaves) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0632030 Maté (**) (**) (**) (**) (**) (**) (**) (**) (**)

0632990 Others (**) (**) (**) (**) (**) (**) (**) (**) (**)

0633000 (c) Roots (**) (**) (**) (**) (**) (**) (**) (**) (**)

0633010 Valerian root (**) (**) (**) (**) (**) (**) (**) (**) (**)

0633020 Ginseng root (**) (**) (**) (**) (**) (**) (**) (**) (**)

0633990 Others (**) (**) (**) (**) (**) (**) (**) (**) (**)

0639000 (d) Other herbal infusions (**) (**) (**) (**) (**) (**) (**) (**) (**)

0640000 (iv) Cocoa (fermented beans) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0650000 (v) Carob (st johns bread) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0700000 7. HOPS (dried), including hop pellets and unconcentrated powder 0,1 (*) 0,05 (*) 1 30 0,05 (*) 0,05 (*) 0,05 (*) 0,1 (*) 0,05 (*)

0800000 8. SPICES (**) (**) (**) (**) (**) (**) (**) (**) (**)

0810000 (i) Seeds (**) (**) (**) (**) (**) (**) (**) (**) (**)

0810010 Anise (**) (**) (**) (**) (**) (**) (**) (**) (**)

0810020 Black caraway (**) (**) (**) (**) (**) (**) (**) (**) (**)

EN L 140/16


nion 27.5.2011

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11)

0810030 Celery seed (Lovage seed) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0810040 Coriander seed (**) (**) (**) (**) (**) (**) (**) (**) (**)

0810050 Cumin seed (**) (**) (**) (**) (**) (**) (**) (**) (**)

0810060 Dill seed (**) (**) (**) (**) (**) (**) (**) (**) (**)

0810070 Fennel seed (**) (**) (**) (**) (**) (**) (**) (**) (**)

0810080 Fenugreek (**) (**) (**) (**) (**) (**) (**) (**) (**)

0810090 Nutmeg (**) (**) (**) (**) (**) (**) (**) (**) (**)

0810990 Others (**) (**) (**) (**) (**) (**) (**) (**) (**)

0820000 (ii) Fruits and berries (**) (**) (**) (**) (**) (**) (**) (**) (**)

0820010 Allspice (**) (**) (**) (**) (**) (**) (**) (**) (**)

0820020 Anise pepper (Japan pepper) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0820030 Caraway (**) (**) (**) (**) (**) (**) (**) (**) (**)

0820040 Cardamom (**) (**) (**) (**) (**) (**) (**) (**) (**)

0820050 Juniper berries (**) (**) (**) (**) (**) (**) (**) (**) (**)

0820060 Pepper, black and white (Long pepper, pink pepper) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0820070 Vanilla pods (**) (**) (**) (**) (**) (**) (**) (**) (**)

0820080 Tamarind (**) (**) (**) (**) (**) (**) (**) (**) (**)

0820990 Others (**) (**) (**) (**) (**) (**) (**) (**) (**)

0830000 (iii) Bark (**) (**) (**) (**) (**) (**) (**) (**) (**)

0830010 Cinnamon (Cassia) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0830990 Others (**) (**) (**) (**) (**) (**) (**) (**) (**)

0840000 (iv) Roots or rhizome (**) (**) (**) (**) (**) (**) (**) (**) (**)

0840010 Liquorice (**) (**) (**) (**) (**) (**) (**) (**) (**)

0840020 Ginger (**) (**) (**) (**) (**) (**) (**) (**) (**)

0840030 Turmeric (Curcuma) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0840040 Horseradish (**) (**) (**) (**) (**) (**) (**) (**) (**)

EN 27.5.2011


nion L 140/17

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11)

0840990 Others (**) (**) (**) (**) (**) (**) (**) (**) (**)

0850000 (v) Buds (**) (**) (**) (**) (**) (**) (**) (**) (**)

0850010 Cloves (**) (**) (**) (**) (**) (**) (**) (**) (**)

0850020 Capers (**) (**) (**) (**) (**) (**) (**) (**) (**)

0850990 Others (**) (**) (**) (**) (**) (**) (**) (**) (**)

0860000 (vi) Flower stigma (**) (**) (**) (**) (**) (**) (**) (**) (**)

0860010 Saffron (**) (**) (**) (**) (**) (**) (**) (**) (**)

0860990 Others (**) (**) (**) (**) (**) (**) (**) (**) (**)

0870000 (vii) Aril (**) (**) (**) (**) (**) (**) (**) (**) (**)

0870010 Mace (**) (**) (**) (**) (**) (**) (**) (**) (**)

0870990 Others (**) (**) (**) (**) (**) (**) (**) (**) (**)

0900000 9. SUGAR PLANTS (**) (**) (**) (**) (**) (**) (**) (**) (**)

0900010 Sugar beet (root) (**) (**) (**) (**) (**) (**) (**) (**) (**)

0900020 Sugar cane (**) (**) (**) (**) (**) (**) (**) (**) (**)

0900030 Chicory roots (**) (**) (**) (**) (**) (**) (**) (**) (**)

0900990 Others (**) (**) (**) (**) (**) (**) (**) (**) (**)

1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

0,05 (*) 0,1 (*)

1011000 (a) Swine 0,05 0,1 (*)

1011010 Meat 2 2 0,2

1011020 Fat free of lean meat 2 2 0,2

1011030 Liver 0,2 0,05 0,1

1011040 Kidney 0,2 0,05 0,1

1011050 Edible offal 0,2 0,05 0,1

EN L 140/18


nion 27.5.2011

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11)

1011990 Others 0,2 0,01 (*) 0,01 (*)

1012000 (b) Bovine 0,05

1012010 Meat 2 2 0,2 0,1 (*)

1012020 Fat 2 2 0,2 0,2

1012030 Liver 0,2 0,05 0,1 2

1012040 Kidney 0,2 0,05 0,1 0,5

1012050 Edible offal 0,2 0,05 0,1 0,1 (*)

1012990 Others 0,2 0,01 (*) 0,01 (*) 0,1 (*)

1013000 (c) Sheep 0,1 (*)

1013010 Meat 0,05 2 2 0,2

1013020 Fat 0,05 2 2 0,2

1013030 Liver 0,05 0,2 0,05 0,1

1013040 Kidney 0,05 0,2 0,05 0,1

1013050 Edible offal 0,05 0,2 0,05 0,1

1013990 Others 0,2 0,01 (*) 0,01 (*)

1014000 (d) Goat 0,1 (*)

1014010 Meat 0,05 2 2 0,2

1014020 Fat 0,05 2 2 0,2

1014030 Liver 0,05 0,2 0,05 0,1

1014040 Kidney 0,05 0,2 0,05 0,1

1014050 Edible offal 0,05 0,2 0,05 0,1

1014990 Others 0,2 0,01 (*) 0,01 (*)

1015000 (e) Horses, asses, mules or hinnies (**) (**) (**) (**) (**) (**) (**) (**) (**)

1015010 Meat (**) (**) (**) (**) (**) (**) (**) (**) (**)

1015020 Fat (**) (**) (**) (**) (**) (**) (**) (**) (**)

1015030 Liver (**) (**) (**) (**) (**) (**) (**) (**) (**)

1015040 Kidney (**) (**) (**) (**) (**) (**) (**) (**) (**)

EN 27.5.2011


nion L 140/19

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11)

1015050 Edible offal (**) (**) (**) (**) (**) (**) (**) (**) (**)

1015990 Others (**) (**) (**) (**) (**) (**) (**) (**) (**)

1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

0,01 (*) 0,1 (*)

1016010 Meat 0,05 0,1 0,3

1016020 Fat 0,05 0,1 0,3

1016030 Liver 0,05 0,05 (*) 0,01 (*)

1016040 Kidney 0,05 0,05 (*) 0,01 (*)

1016050 Edible offal 0,05 0,05 (*) 0,01 (*)

1016990 Others 0,05 (*) 0,01 (*)

1017000 (g) Other farm animals (Rabbit, Kangaroo) (**) (**) (**) (**) (**) (**) (**) (**) (**)

1017010 Meat (**) (**) (**) (**) (**) (**) (**) (**) (**)

1017020 Fat (**) (**) (**) (**) (**) (**) (**) (**) (**)

1017030 Liver (**) (**) (**) (**) (**) (**) (**) (**) (**)

1017040 Kidney (**) (**) (**) (**) (**) (**) (**) (**) (**)

1017050 Edible offal (**) (**) (**) (**) (**) (**) (**) (**) (**)

1017990 Others (**) (**) (**) (**) (**) (**) (**) (**) (**)

1020000 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

0,05 (*) 0,1 (*) 0,05 0,05 0,1 0,05 0,02 (*)

1020010 Cattle

1020020 Sheep

1020030 Goat

1020040 Horse

1020990 Others

1030000 (iii) Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

0,05 (*) 0,1 (*) 0,05 0,05 (*) 0,02 0,01 (*) 0,1 (*)

EN L 140/20


nion 27.5.2011

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11)

1030010 Chicken

1030020 Duck (**) (**) (**) (**) (**) (**) (**) (**) (**)

1030030 Goose (**) (**) (**) (**) (**) (**) (**) (**) (**)

1030040 Quail (**) (**) (**) (**) (**) (**) (**) (**) (**)

1030990 Others (**) (**) (**) (**) (**) (**) (**) (**) (**)

1040000 (iv) Honey (Royal jelly, pollen) (**) (**) (**) (**) (**) (**) (**) (**) (**)

1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) (**) (**) (**) (**) (**) (**) (**) (**) (**)

1060000 (vi) Snails (**) (**) (**) (**) (**) (**) (**) (**) (**)

1070000 (vii) Other terrestrial animal products (**) (**) (**) (**) (**) (**) (**) (**) (**)

(a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*) Indicates lower limit of analytical determination

(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. (F) = Fat soluble’

EN 27.5.2011


nion L 140/21

(2) In part A of Annex III, the columns for boscalid, buprofezin, fluopicolide, hexythiazox, metaflumizone, prothioconazole, spirodiclofen, are replaced by the following:



Bosc

alid

(F)(

R)

Bupr

ofez

in(F

)

Fluo

pico

lide

Hex

ythi

azox

Met

aflu

miz

one

(sum

ofE-

and

Z-

isom

ers)

Prot

hioc

onaz

ole

(Pro

thio

con

azol

e-

dest

hio)

(R)

Spiro

dicl

ofen

(F)

(1) (2) (3) (4) (5) (6) (7) (8) (9)

0100000 1. FRUIT FRESH OR FROZEN; NUTS 0,05 (*) 0,02 (*)

0110000 (i) Citrus fruit 0,05 (*) 1 0,01 (*) 1

0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 0,5

0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 0,5

0110030 Lemons (Citron, lemon) 0,5

0110040 Limes 0,4

0110050 Mandarins (Clementine, tangerine, mineola and other hybrids) 0,4

0110990 Others 0,4

0120000 (ii) Tree nuts (shelled or unshelled) 1 0,01 (*) 0,5

0120010 Almonds 0,7 0,1

0120020 Brazil nuts 0,05 (*) 0,05

0120030 Cashew nuts 0,05 (*) 0,05

0120040 Chestnuts 0,05 (*) 0,05

0120050 Coconuts 0,05 (*) 0,05

0120060 Hazelnuts (Filbert) 0,05 (*) 0,05

0120070 Macadamia 0,05 (*) 0,05

EN L 140/22


nion 27.5.2011

(1) (2) (3) (4) (5) (6) (7) (8) (9)

0120080 Pecans 0,05 (*) 0,05

0120090 Pine nuts 0,05 (*) 0,05

0120100 Pistachios 0,05 (*) 0,05

0120110 Walnuts 0,05 (*) 0,05

0120990 Others 0,05 (*) 0,05

0130000 (iii) Pome fruit 2 0,01 (*) 0,8

0130010 Apples (Crab apple) 3 1

0130020 Pears (Oriental pear) 0,5 1

0130030 Quinces 0,5 0,5

0130040 Medlar 0,5 0,5

0130050 Loquat 0,5 0,5

0130990 Others 0,5 0,5

0140000 (iv) Stone fruit 0,01 (*) 2

0140010 Apricots 3 0,2 1

0140020 Cherries (sweet cherries, sour cherries) 4 2 1

0140030 Peaches (Nectarines and similar hybrids) 3 0,7 1

0140040 Plums (Damson, greengage, mirabelle, sloe) 3 2 0,5

0140990 Others 3 0,1 0,5

0150000 (v) Berries & small fruit

0151000 (a) Table and wine grapes 5 1 2 1

0151010 Table grapes 2

0151020 Wine grapes 0,2

EN 27.5.2011


nion L 140/23

(1) (2) (3) (4) (5) (6) (7) (8) (9)

0152000 (b) Strawberries 10 3 0,01 (*) 0,5 2

0153000 (c) Cane fruit 10 0,05 (*) 0,01 (*) 0,5 0,02 (*)

0153010 Blackberries

0153020 Dewberries (Loganberries, boysenberries, and cloudberries)

0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus))

0153990 Others

0154000 (d) Other small fruit & berries 10 0,05 (*) 0,01 (*) 0,5

0154010 Blueberries (Bilberries) 0,1

0154020 Cranberries (Cowberries (red bilberries)) 0,1

0154030 Currants (red, black and white) 1

0154040 Gooseberries (Including hybrids with other ribes species) 0,5

0154050 Rose hips 0,1

0154060 Mulberries (arbutus berry) 0,1

0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0,1


0,1

0154990 Others 0,1

0160000 (vi) Miscellaneous fruit 0,01 (*)

0161000 (a) Edible peel 0,05 (*) 0,02 (*)

0161010 Dates 0,05 (*) 2

EN L 140/24


nion 27.5.2011

(1) (2) (3) (4) (5) (6) (7) (8) (9)

0161020 Figs 0,05 (*) 0,5

0161030 Table olives 5 0,5

0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

0,05 (*) 0,5

0161050 Carambola (Bilimbi) 0,05 (*) 0,5

0161060 Persimmon 0,05 (*) 0,5


0,05 (*) 0,5

0161990 Others 0,05 (*) 0,5

0162000 (b) Inedible peel, small 0,02 (*)

0162010 Kiwi 5 1 1

0162020 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 0,05 (*) 0,05 (*) 0,5

0162030 Passion fruit 0,05 (*) 0,05 (*) 0,5

0162040 Prickly pear (cactus fruit) 0,05 (*) 0,05 (*) 0,5

0162050 Star apple 0,05 (*) 0,05 (*) 0,5


0,05 (*) 0,05 (*) 0,5

0162990 Others 0,05 (*) 0,05 (*) 0,5

0163000 (c) Inedible peel, large 0,5

0163010 Avocados 0,05 (*) 0,05 (*) 0,02 (*)

0163020 Bananas (Dwarf banana, plantain, apple banana) 0,6 0,5 0,02 (*)

EN 27.5.2011


nion L 140/25

(1) (2) (3) (4) (5) (6) (7) (8) (9)

0163030 Mangoes 0,05 (*) 0,1 0,02 (*)

0163040 Papaya 0,05 (*) 0,05 (*) 0,03

0163050 Pomegranate 0,05 (*) 0,05 (*) 0,02 (*)

0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 0,05 (*) 0,05 (*) 0,02 (*)

0163070 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 0,05 (*) 0,05 (*) 0,02 (*)

0163080 Pineapples 0,05 (*) 0,05 (*) 0,02 (*)

0163090 Bread fruit (Jackfruit) 0,05 (*) 0,05 (*) 0,02 (*)

0163100 Durian 0,05 (*) 0,05 (*) 0,02 (*)

0163110 Soursop (guanabana) 0,05 (*) 0,05 (*) 0,02 (*)

0163990 Others 0,05 (*) 0,05 (*) 0,02 (*)

0200000 2. VEGETABLES FRESH OR FROZEN

0210000 (i) Root and tuber vegetables 0,05 (*) 0,05 (*) 0,02 (*)

0211000 (a) Potatoes 2 0,02 0,05 (*) 0,02 (*)

0212000 (b) Tropical root and tuber vegetables 2 0,01 (*) 0,5 0,02 (*)

0212010 Cassava (Dasheen, eddoe (Japanese taro), tannia)

0212020 Sweet potatoes

0212030 Yams (Potato bean (yam bean), Mexican yam bean)

0212040 Arrowroot

0212990 Others

0213000 (c) Other root and tuber vegetables except sugar beet 0,01 (*) 0,5

EN L 140/26


nion 27.5.2011

(1) (2) (3) (4) (5) (6) (7) (8) (9)

0213010 Beetroot 2 0,1

0213020 Carrots 2 0,1

0213030 Celeriac 2 0,02 (*)

0213040 Horseradish (Angelica roots, lovage roots, gentiana roots,) 2 0,1

0213050 Jerusalem artichokes 2 0,02 (*)

0213060 Parsnips 2 0,1

0213070 Parsley root 3 0,1

0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

2 0,02 (*)

0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 2 0,1

0213100 Swedes 2 0,1

0213110 Turnips 2 0,1

0213990 Others 2 0,02 (*)

0220000 (ii) Bulb vegetables 0,05 (*) 0,5 0,05 (*) 0,02 (*) 0,02 (*)

0220010 Garlic 5 0,01 (*)

0220020 Onions (Silverskin onions) 5 1

0220030 Shallots 5 0,01 (*)

0220040 Spring onions (Welsh onion and similar varieties) 6 10

0220990 Others 5 0,01 (*)

0230000 (iii) Fruiting vegetables 0,5 0,02 (*)

0231000 (a) Solanacea 3 1

EN 27.5.2011


nion L 140/27

(1) (2) (3) (4) (5) (6) (7) (8) (9)

0231010 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense))

1 0,6 0,5

0231020 Peppers (Chilli peppers) 2 1 0,2

0231030 Aubergines (egg plants) (Pepino) 1 0,6 0,02 (*)

0231040 Okra, lady's fingers 0,5 0,05 (*) 0,02 (*)

0231990 Others 0,5 0,05 (*) 0,02 (*)

0232000 (b) Cucurbits - edible peel 3 0,5 0,05 (*)

0232010 Cucumbers 1 0,1

0232020 Gherkins 0,7 0,1

0232030 Courgettes (Summer squash, marrow (patisson)) 0,7 0,02 (*)

0232990 Others 0,7 0,02 (*)

0233000 (c) Cucurbits-inedible peel 3 0,5 0,05 (*) 0,02 (*)

0233010 Melons (Kiwano) 1

0233020 Pumpkins (Winter squash) 0,7

0233030 Watermelons 0,7

0233990 Others 0,7

0234000 (d) Sweet corn 0,5 0,5 0,01 (*) 0,05 (*) 0,02 (*)

0239000 (e) Other fruiting vegetables 3 0,5 0,01 (*) 0,05 (*) 0,02 (*)

0240000 (iv) Brassica vegetables 0,05 (*) 0,02 (*)

0241000 (a) Flowering brassica 5 2 0,05 (*)

0241010 Broccoli (Calabrese, Chinese broccoli, broccoli raab) 0,5 0,03

EN L 140/28


nion 27.5.2011

(1) (2) (3) (4) (5) (6) (7) (8) (9)

0241020 Cauliflower 2 0,03

0241990 Others 1 0,02 (*)

0242000 (b) Head brassica 5

0242010 Brussels sprouts 0,2 5 1 0,1

0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 0,2 2 1 0,1

0242990 Others 0,01 (*) 3 0,05 (*) 0,02 (*)

0243000 (c) Leafy brassica 30 0,1 0,02 (*)

0243010 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),)

0,5 6

0243020 Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 0,5 0,05 (*)

0243990 Others 1 0,05 (*)

0244000 (d) Kohlrabi 5 0,01 (*) 1 0,05 (*) 0,02 (*)

0250000 (v) Leaf vegetables & fresh herbs 0,01 (*) 0,5 0,02 (*) 0,02 (*)

0251000 (a) Lettuce and other salad plants including Brassicacea 0,5

0251010 Lamb's lettuce (Italian cornsalad) 40 10

0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 30 10

0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

30 0,05 (*)

0251040 Cress 30 10

0251050 Land cress 30 10

0251060 Rocket, Rucola (Wild rocket) 30 10

0251070 Red mustard 30 10

EN 27.5.2011


nion L 140/29

(1) (2) (3) (4) (5) (6) (7) (8) (9)

0251080 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage))

30 10

0251990 Others 30 10

0252000 (b) Spinach & similar (leaves) 30 0,05 (*) 0,05 (*)

0252010 Spinach (New Zealand spinach, amaranthus spinach)


0252030 Beet leaves (chard) (Leaves of beetroot)

0252990 Others

0253000 (c) Vine leaves (grape leaves) 0,05 (*) 0,05 (*) 0,05 (*)

0254000 (d) Water cress 30 0,05 (*) 0,05 (*)

0255000 (e) Witloof 0,5 0,05 (*) 0,05 (*)

0256000 (f) Herbs 4 0,05 (*)

0256010 Chervil 30

0256020 Chives 10

0256030 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

10

0256040 Parsley 10

0256050 Sage (Winter savory, summer savory,) 10

0256060 Rosemary 10

0256070 Thyme (Marjoram, oregano) 10

EN L 140/30


nion 27.5.2011

(1) (2) (3) (4) (5) (6) (7) (8) (9)

0256080 Basil (Balm leaves, mint, peppermint) 50

0256090 Bay leaves (laurel) 10

0256100 Tarragon (Hyssop) 10

0256990 Others (Edible flowers) 10

0260000 (vi) Legume vegetables (fresh) 3 0,01 (*) 0,5 0,05 (*) 0,02 (*) 0,02 (*)

0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

1

0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 0,5

0260030 Peas (with pods) (Mangetout (sugar peas, snow peas)) 0,05 (*)

0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0,5

0260050 Lentils 0,05 (*)

0260990 Others 0,05 (*)

0270000 (vii) Stem vegetables (fresh) 0,05 (*) 0,5 0,05 (*) 0,02 (*)

0270010 Asparagus 0,05 (*) 0,01 (*) 0,02 (*)

0270020 Cardoons 0,5 0,01 (*) 0,02 (*)

0270030 Celery 7 0,01 (*) 0,02 (*)

0270040 Fennel 0,5 0,01 (*) 0,02 (*)

0270050 Globe artichokes 0,5 0,01 (*) 0,02 (*)

EN 27.5.2011


nion L 140/31

(1) (2) (3) (4) (5) (6) (7) (8) (9)

0270060 Leek 5 0,3 0,05

0270070 Rhubarb 0,5 0,01 (*) 0,02 (*)

0270080 Bamboo shoots 0,5 0,01 (*) 0,02 (*)

0270090 Palm hearts 0,5 0,01 (*) 0,02 (*)

0270990 Others 0,5 0,01 (*) 0,02 (*)

0280000 (viii) Fungi 0,5 0,05 (*) 0,01 (*) 0,5 0,05 (*) 0,02 (*) 0,02 (*)

0280010 Cultivated (Common mushroom, Oyster mushroom, Shi-take)

0280020 Wild (Chanterelle, Truffle, Morel, Cep)

0280990 Others

0290000 (ix) Sea weeds 0,05 (*) 0,05 (*) 0,01 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,02 (*)

0300000 3. PULSES, DRY 3 0,05 (*) 0,01 (*) 0,05 (*) 1 0,02 (*)

0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0,5

0300020 Lentils 0,2

0300030 Peas (Chickpeas, field peas, chickling vetch) 0,2

0300040 Lupins 0,2

0300990 Others 0,2

0400000 4. OILSEEDS AND OILFRUITS 0,01 (*) 0,05 (*) 0,02 (*)

0401000 (i) Oilseeds 0,5

0401010 Linseed 1 0,05 (*) 0,05

0401020 Peanuts 1 0,05 (*) 0,05

EN L 140/32


nion 27.5.2011

(1) (2) (3) (4) (5) (6) (7) (8) (9)

0401030 Poppy seed 1 0,05 (*) 0,05

0401040 Sesame seed 1 0,05 (*) 0,05

0401050 Sunflower seed 1 0,05 (*) 0,05

0401060 Rape seed (Bird rapeseed, turnip rape) 1 0,05 (*) 0,1

0401070 Soya bean 3 0,05 (*) 0,05

0401080 Mustard seed 1 0,05 (*) 0,05

0401090 Cotton seed 1 0,5 0,05

0401100 Pumpkin seeds (Other seeds of cucurbitacea) 0,5 0,05 (*) 0,05

0401110 Safflower 1 0,05 (*) 0,05

0401120 Borage 0,5 0,05 (*) 0,05

0401130 Gold of pleasure 0,5 0,05 (*) 0,05

0401140 Hempseed 0,5 0,05 (*) 0,05

0401150 Castor bean 0,5 0,05 (*) 0,05

0401990 Others 1 0,05 (*) 0,05

0402000 (ii) Oilfruits 0,02 (*)

0402010 Olives for oil production 0,05 (*) 5 0,5

0402020 Palm nuts (palmoil kernels) 1 0,05 (*) 0,05 (*)

0402030 Palmfruit 0,05 (*) 0,05 (*) 0,05 (*)

0402040 Kapok 1 0,05 (*) 0,05 (*)

EN 27.5.2011


nion L 140/33

(1) (2) (3) (4) (5) (6) (7) (8) (9)

0402990 Others 0,05 (*) 0,05 (*) 0,05 (*)

0500000 5. CEREALS 0,01 (*) 0,05 (*) 0,02 (*)

0500010 Barley 3 0,05 (*) 0,2 0,3

0500020 Buckwheat (Amaranthus, quinoa) 0,5 0,05 (*) 0,5 0,02 (*)

0500030 Maize 0,5 0,05 (*) 0,5 0,02 (*)

0500040 Millet (Foxtail millet, teff) 0,5 0,05 (*) 0,5 0,02 (*)

0500050 Oats 3 0,05 (*) 0,5 0,05

0500060 Rice 0,5 0,5 0,5 0,02 (*)

0500070 Rye 0,5 0,05 (*) 0,5 0,1

0500080 Sorghum 0,5 0,05 (*) 0,5 0,02 (*)

0500090 Wheat (Spelt, triticale) 0,5 0,05 (*) 0,5 0,1

0500990 Others 0,5 0,05 (*) 0,05 (*) 0,02 (*)

0600000 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,5 0,05 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,02 (*) 0,05 (*)

0610000 (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

0620000 (ii) Coffee beans

0630000 (iii) Herbal infusions (dried)

0631000 (a) Flowers

0631010 Camomille flowers

0631020 Hybiscus flowers

0631030 Rose petals

EN L 140/34


nion 27.5.2011

(1) (2) (3) (4) (5) (6) (7) (8) (9)

0631040 Jasmine flowers (Elderflowers (Sambucus nigra))

0631050 Lime (linden)

0631990 Others

0632000 (b) Leaves

0632010 Strawberry leaves

0632020 Rooibos leaves (Ginkgo leaves)

0632030 Maté

0632990 Others

0633000 (c) Roots

0633010 Valerian root

0633020 Ginseng root

0633990 Others

0639000 (d) Other herbal infusions

0640000 (iv) Cocoa (fermented beans)

0650000 (v) Carob (st johns bread)

0700000 7. HOPS (dried) , including hop pellets and unconcentrated powder 35 5 0,02 (*) 20 0,1 (*) 0,02 (*) 40

0800000 8. SPICES 0,5 0,05 (*) 0,02 (*) 0,05 (*) 0,05 (*) 0,02 (*) 0,05 (*)

0810000 (i) Seeds

0810010 Anise

EN 27.5.2011


nion L 140/35

(1) (2) (3) (4) (5) (6) (7) (8) (9)

0810020 Black caraway

0810030 Celery seed (Lovage seed)

0810040 Coriander seed

0810050 Cumin seed

0810060 Dill seed

0810070 Fennel seed

0810080 Fenugreek

0810090 Nutmeg

0810990 Others

0820000 (ii) Fruits and berries

0820010 Allspice

0820020 Anise pepper (Japan pepper)

0820030 Caraway

0820040 Cardamom

0820050 Juniper berries

0820060 Pepper, black and white (Long pepper, pink pepper)

0820070 Vanilla pods

0820080 Tamarind

0820990 Others

0830000 (iii) Bark

EN L 140/36


nion 27.5.2011

(1) (2) (3) (4) (5) (6) (7) (8) (9)

0830010 Cinnamon (Cassia)

0830990 Others

0840000 (iv) Roots or rhizome

0840010 Liquorice

0840020 Ginger

0840030 Turmeric (Curcuma)

0840040 Horseradish

0840990 Others

0850000 (v) Buds

0850010 Cloves

0850020 Capers

0850990 Others

0860000 (vi) Flower stigma

0860010 Saffron

0860990 Others

0870000 (vii) Aril

0870010 Mace

0870990 Others

0900000 9. SUGAR PLANTS 0,05 (*) 0,01 (*) 0,05 (*) 0,05 (*) 0,02 (*)

0900010 Sugar beet (root) 2 0,3

EN 27.5.2011


nion L 140/37

(1) (2) (3) (4) (5) (6) (7) (8) (9)

0900020 Sugar cane 0,5 0,02 (*)

0900030 Chicory roots 2 0,02 (*)

0900990 Others 0,5 0,02 (*)

1000000 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,05 (*)

1010000 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

0,01 (*) 0,05

1011000 (a) Swine 0,02

1011010 Meat 0,7 0,05 0,01 (*)

1011020 Fat free of lean meat 0,7 0,05 0,05 (*)

1011030 Liver 0,2 0,5 0,05 (*)

1011040 Kidney 0,2 0,5 0,05 (*)

1011050 Edible offal 0,2 0,5 0,05 (*)

1011990 Others 0,05 (*) 0,01 (*) 0,01 (*)

1012000 (b) Bovine 0,02

1012010 Meat 0,7 0,05 0,01 (*)

1012020 Fat 0,7 0,05 0,05 (*)

1012030 Liver 0,2 0,5 0,05 (*)

1012040 Kidney 0,3 0,5 0,05 (*)

1012050 Edible offal 0,3 0,5 0,05 (*)

EN L 140/38


nion 27.5.2011

(1) (2) (3) (4) (5) (6) (7) (8) (9)

1012990 Others 0,05 (*) 0,05 0,01 (*)

1013000 (c) Sheep 0,02

1013010 Meat 0,7 0,05 0,01 (*)

1013020 Fat 0,7 0,05 0,05 (*)

1013030 Liver 0,2 0,5 0,05 (*)

1013040 Kidney 0,3 0,5 0,05 (*)

1013050 Edible offal 0,3 0,5 0,05 (*)

1013990 Others 0,05 (*) 0,01 (*) 0,01 (*)

1014000 (d) Goat 0,02

1014010 Meat 0,7 0,05 0,01 (*)

1014020 Fat 0,7 0,05 0,05 (*)

1014030 Liver 0,2 0,5 0,05 (*)

1014040 Kidney 0,3 0,5 0,05 (*)

1014050 Edible offal 0,3 0,5 0,05 (*)

1014990 Others 0,05 (*) 0,01 (*) 0,01 (*)

1015000 (e) Horses, asses, mules or hinnies 0,02

1015010 Meat 0,7 0,05 0,01 (*)

1015020 Fat 0,7 0,05 0,05 (*)

1015030 Liver 0,2 0,5 0,05 (*)

1015040 Kidney 0,3 0,5 0,05 (*)

EN 27.5.2011


nion L 140/39

(1) (2) (3) (4) (5) (6) (7) (8) (9)

1015050 Edible offal 0,3 0,5 0,05 (*)

1015990 Others 0,05 (*) 0,01 (*) 0,01 (*)

1016000 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

1016010 Meat 0,05 (*) 0,02 0,05 0,01 (*)

1016020 Fat 0,1 0,1 0,05 0,05 (*)

1016030 Liver 0,1 0,02 0,05 0,01 (*)

1016040 Kidney 0,05 0,02 0,05 0,01 (*)

1016050 Edible offal 0,1 0,02 0,01 (*) 0,01 (*)

1016990 Others 0,05 (*) 0,02 0,01 (*) 0,01 (*)

1017000 (g) Other farm animals (Rabbit, Kangaroo) 0,02

1017010 Meat 0,7 0,05 0,01 (*)

1017020 Fat 0,7 0,05 0,05 (*)

1017030 Liver 0,2 0,5 0,05 (*)

1017040 Kidney 0,3 0,5 0,05 (*)

1017050 Edible offal 0,3 0,5 0,05 (*)

1017990 Others 0,05 (*) 0,01 (*) 0,01 (*)

1020000 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

0,1 0,02 0,05 0,02 0,01 (*) 0,004 (*)

1020010 Cattle

1020020 Sheep

EN L 140/40


nion 27.5.2011

(1) (2) (3) (4) (5) (6) (7) (8) (9)

1020030 Goat

1020040 Horse

1020990 Others

1030000 (iii) Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

0,05 (*) 0,01 (*) 0,02 (*) 0,02 0,05 0,02 (*)

1030010 Chicken

1030020 Duck

1030030 Goose

1030040 Quail

1030990 Others

1040000 (iv) Honey (Royal jelly, pollen) 0,5 0,01 (*) 0,02 (*) 0,02 0,01 (*) 0,02 (*)

1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,05 (*) 0,01 (*) 0,02 (*) 0,02 0,01 (*) 0,02 (*)

1060000 (vi) Snails 0,05 (*) 0,01 (*) 0,02 (*) 0,02 0,01 (*) 0,02 (*)

1070000 (vii) Other terrestrial animal products 0,05 (*) 0,01 (*) 0,02 (*) 0,02 0,01 (*) 0,02 (*)

(a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*) Indicates lower limit of analytical determination (F) = Fat soluble (R) = The residue definition differs for the following combinations pesticide-code number: Boscalid — code 1000000: Sum of boscalid and M 510F01 including its congugates expressed as boscalid Prothioconazole — code 1000000: Sum of prothioconazole-desthio and its glucuronide conjugate, expressed as prothioconazoledesthio.’

EN 27.5.2011


nion L 140/41

(3) In part B of Annex III, the columns for cypermethrin, indoxacarb and methoxyfenozide are replaced by the following:



Cyp

erm

ethr

in(c

yper

met

hrin

incl

udin

g ot

her

mix

ture

sof

cons

titue

ntiso

mer

s (s

umof

isom

ers)

)(F)

Indo

xaca

rbas

sum

ofth

eiso

mer

sS

and

R (F

)

Met

hoxy

feno

zide

(F)

(1) (2) (3) (4) (5)

0130040 Medlar 1 0,3 2

0130050 Loquat 1 0,3 2

0154050 Rose hips 0,05 (*) 1 0,02 (*)

0154060 Mulberries (arbutus berry) 0,05 (*) 1 0,02 (*)

0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0,05 (*) 1 0,02 (*)


0,05 (*) 1 0,02 (*)

0161050 Carambola (Bilimbi) 0,2 0,02 (*) 0,02 (*)

0161060 Persimmon 0,05 (*) 0,02 (*) 0,02 (*)


0,05 (*) 0,02 (*) 0,02 (*)

0162040 Prickly pear (cactus fruit) 0,05 (*) 0,02 (*) 0,02 (*)

0162050 Star apple 0,05 (*) 0,02 (*) 0,02 (*)


0,05 (*) 0,02 (*) 0,02 (*)

0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 0,05 (*) 0,02 (*) 0,02 (*)

0163070 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 0,05 (*) 0,02 (*) 0,02 (*)

EN L 140/42


nion 27.5.2011

(1) (2) (3) (4) (5)

0163090 Bread fruit (Jackfruit) 0,05 (*) 0,02 (*) 0,02 (*)

0163100 Durian 1 0,02 (*) 0,02 (*)

0163110 Soursop (guanabana) 0,05 (*) 0,02 (*) 0,02 (*)

0212040 Arrowroot 0,05 (*) 0,02 (*) 0,02 (*)

0251050 Land cress 2 0,02 (*) 0,02 (*)

0251070 Red mustard 2 0,02 (*) 0,02 (*)


0,7 0,02 (*) 0,02 (*)

0253000 (c) Vine leaves (grape leaves) 0,05 (*) 2 0,02 (*)

0256050 Sage (Winter savory, summer savory,) 2 2 0,02 (*)

0256060 Rosemary 2 2 0,02 (*)

0256070 Thyme (Marjoram, oregano) 2 2 0,02 (*)

0256080 Basil (Balm leaves, mint, peppermint) 2 15 0,02 (*)

0256090 Bay leaves (laurel) 2 2 0,02 (*)

0256100 Tarragon (Hyssop) 2 2 0,02 (*)

0270080 Bamboo shoots 0,05 (*) 0,02 (*) 0,02 (*)

0270090 Palm hearts 0,05 (*) 0,02 (*) 0,02 (*)

0290000 (ix) Sea weeds 0,05 (*) 0,02 (*)

0401110 Safflower 0,1 0,05 (*) 0,05 (*)

0401120 Borage 0,05 (*) 0,05 (*) 0,05 (*)

0401130 Gold of pleasure 0,05 (*) 0,05 (*) 0,05 (*)

0401150 Castor bean 0,05 (*) 0,05 (*) 0,05 (*)

EN 27.5.2011


nion L 140/43

(1) (2) (3) (4) (5)

0402020 Palm nuts (palmoil kernels) 0,05 (*) 0,02 (*) 0,05 (*)

0402030 Palmfruit 0,05 (*) 0,02 (*) 0,05 (*)

0402040 Kapok 0,05 (*) 0,02 (*) 0,05 (*)

0620000 (ii) Coffee beans 0,1 (*) 0,05 (*) 0,05 (*)

0630000 (iii) Herbal infusions (dried) 0,1 (*) 10 0,05 (*)

0631000 (a) Flowers 0,1 (*) 10 0,05 (*)

0631010 Camomille flowers 0,1 (*) 10 0,05 (*)

0631020 Hybiscus flowers 0,1 (*) 10 0,05 (*)

0631030 Rose petals 0,1 (*) 10 0,05 (*)

0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 0,1 (*) 10 0,05 (*)

0631050 Lime (linden) 0,1 (*) 10 0,05 (*)

0631990 Others 0,1 (*) 10 0,05 (*)

0632000 (b) Leaves 0,1 (*) 10 0,05 (*)

0632010 Strawberry leaves 0,1 (*) 10 0,05 (*)

0632020 Rooibos leaves (Ginkgo leaves) 0,1 (*) 10 0,05 (*)

0632030 Maté 0,1 (*) 10 0,05 (*)

0632990 Others 0,1 (*) 10 0,05 (*)

0633000 (c) Roots 0,1 (*) 10 0,05 (*)

0633010 Valerian root 0,1 (*) 10 0,05 (*)

0633020 Ginseng root 0,1 (*) 10 0,05 (*)

EN L 140/44


nion 27.5.2011

(1) (2) (3) (4) (5)

0633990 Others 0,1 (*) 10 0,05 (*)

0639000 (d) Other herbal infusions 0,1 (*) 10 0,05 (*)

0640000 (iv) Cocoa (fermented beans) 0,1 (*) 0,05 (*) 0,05 (*)

0650000 (v) Carob (st johns bread) 0,1 (*) 0,05 (*) 0,05 (*)

0800000 8. SPICES 0,05 (*) 0,05 (*)

0810000 (i) Seeds 0,1 (*) 0,05 (*) 0,05 (*)

0810010 Anise 0,1 (*) 0,05 (*) 0,05 (*)

0810020 Black caraway 0,1 (*) 0,05 (*) 0,05 (*)

0810030 Celery seed (Lovage seed) 0,1 (*) 0,05 (*) 0,05 (*)

0810040 Coriander seed 0,1 (*) 0,05 (*) 0,05 (*)

0810050 Cumin seed 0,1 (*) 0,05 (*) 0,05 (*)

0810060 Dill seed 0,1 (*) 0,05 (*) 0,05 (*)

0810070 Fennel seed 0,1 (*) 0,05 (*) 0,05 (*)

0810080 Fenugreek 0,1 (*) 0,05 (*) 0,05 (*)

0810090 Nutmeg 0,1 (*) 0,05 (*) 0,05 (*)

0810990 Others 0,1 (*) 0,05 (*) 0,05 (*)

0820000 (ii) Fruits and berries 0,1 (*) 0,05 (*) 0,05 (*)

0820010 Allspice 0,1 (*) 0,05 (*) 0,05 (*)

0820020 Anise pepper (Japan pepper) 0,1 (*) 0,05 (*) 0,05 (*)

0820030 Caraway 0,1 (*) 0,05 (*) 0,05 (*)

EN 27.5.2011


nion L 140/45

(1) (2) (3) (4) (5)

0820040 Cardamom 0,1 (*) 0,05 (*) 0,05 (*)

0820050 Juniper berries 0,1 (*) 0,05 (*) 0,05 (*)

0820060 Pepper, black and white (Long pepper, pink pepper) 0,1 (*) 0,05 (*) 0,05 (*)

0820070 Vanilla pods 0,1 (*) 0,05 (*) 0,05 (*)

0820080 Tamarind 0,1 (*) 0,05 (*) 0,05 (*)

0820990 Others 0,1 (*) 0,05 (*) 0,05 (*)

0830000 (iii) Bark 0,1 (*) 0,05 (*) 0,05 (*)

0830010 Cinnamon (Cassia) 0,1 (*) 0,05 (*) 0,05 (*)

0830990 Others 0,1 (*) 0,05 (*) 0,05 (*)

0840000 (iv) Roots or rhizome 0,2 (*) 0,05 (*) 0,05 (*)

0840010 Liquorice 0,2 (*) 0,05 (*) 0,05 (*)

0840020 Ginger 0,2 (*) 0,05 (*) 0,05 (*)

0840030 Turmeric (Curcuma) 0,2 (*) 0,05 (*) 0,05 (*)

0840040 Horseradish 0,2 (*) 0,05 (*) 0,05 (*)

0840990 Others 0,2 (*) 0,05 (*) 0,05 (*)

0850000 (v) Buds 0,1 (*) 0,05 (*) 0,05 (*)

0850010 Cloves 0,1 (*) 0,05 (*) 0,05 (*)

0850020 Capers 0,1 (*) 0,05 (*) 0,05 (*)

0850990 Others 0,1 (*) 0,05 (*) 0,05 (*)

0860000 (vi) Flower stigma 0,1 (*) 0,05 (*) 0,05 (*)

EN L 140/46


nion 27.5.2011

(1) (2) (3) (4) (5)

0860010 Saffron 0,1 (*) 0,05 (*) 0,05 (*)

0860990 Others 0,1 (*) 0,05 (*) 0,05 (*)

0870000 (vii) Aril 0,1 (*) 0,05 (*) 0,05 (*)

0870010 Mace 0,1 (*) 0,05 (*) 0,05 (*)

0870990 Others 0,1 (*) 0,05 (*) 0,05 (*)

0900000 9. SUGAR PLANTS

0900010 Sugar beet (root) 1 0,1 0,3

0900020 Sugar cane 0,2 0,02 (*) 0,02 (*)

0900030 Chicory roots 0,05 (*) 0,02 (*) 0,02 (*)

0900990 Others 0,05 (*) 0,02 (*) 0,02 (*)

1015000 (e) Horses, asses, mules or hinnies

1015010 Meat 2 2 0,2

1015020 Fat 2 2 0,2

1015030 Liver 0,2 0,05 0,1

1015040 Kidney 0,2 0,05 0,1

1015050 Edible offal 0,2 0,05 0,1

1015990 Others 0,2 0,01 (*) 0,01 (*)

1017000 (g) Other farm animals (Rabbit, Kangaroo) 0,2

1017010 Meat 0,2 2 0,2

1017020 Fat 0,2 2 0,2

1017030 Liver 0,2 0,05 0,1

1017040 Kidney 0,2 0,05 0,1

1017050 Edible offal 0,2 0,05 0,1

1017990 Others 0,2 0,01 (*) 0,01 (*)

1030020 Duck 0,05 (*) 0,02 0,01 (*)

1030030 Goose 0,05 (*) 0,02 0,01 (*)

1030040 Quail 0,05 (*) 0,02 0,01 (*)

EN 27.5.2011


nion L 140/47

(1) (2) (3) (4) (5)

1030990 Others 0,05 (*) 0,02 0,01 (*)

1040000 (iv) Honey (Royal jelly, pollen) 0,05 (*) 0,02 0,01 (*)

1050000 (v) Amphibians and reptiles (Frog legs, crocodiles) 0,05 (*) 0,02 0,01 (*)

1060000 (vi) Snails 0,05 (*) 0,02 0,01 (*)

1070000 (vii) Other terrestrial animal products 0,05 (*) 0,02 0,01 (*)

(a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*) Indicates lower limit of analytical determination (F) = Fat soluble’

Documents

Commission Regulation (EU) No 520/2011 of 25 May 2011