FOOD MENU

POPPADOM BASKET WITH ACCOMPANIMENTS

£2.50

Spiced green chutney, homemade mango relish and Indian salsa

CHURUMURI BHEL PURI £4.75Famous Indian street food, rice puffs and sev (thin, Indian chickpea flour noodles, fried crisp) mixed with fresh chilli, chaat masala powder, finely diced red onions and coriander, tossed in a tangy tamarind and sesame oil dressing

GOLGAPPA (PANI PURI) £4.75Deep fried, crispy, hollowed bread ball filled with a spiced potato and chickpea mixture,topped with diced onions and served with a tamarind and house green chutney

APPETISERS

SINDHI DUM LAMB BIRYANI £11.50Overnight marinated lamb in a spice infusedhung yoghurt. Layered lamb pieces and ricewith fried shallots, mint and whole herbs, topped with naan bread in a clay pot to retain all the essence and flavours. Baked and served with a cooling cucumber raita, garnished with fresh pomegranateBiryani optionsChicken £9.99 / Prawns £12.99 / Salmon £12.99 / Veg £7.65

PUNJABI DHABA WALI MURGH MAKHANI £8.85Chicken breast pieces in a ‘desi’ smooth and rich tomato, yoghurt and butter sauce, with a hint of spice, finished with cream before serving

Vegetarian optionsPaneer £7.30 / Soya £8.55

METHI CHICKEN £8.90Cream and spice marinated chicken breast, cooked in a fenugreek masala curry, dressed with fresh herbs

PUNJABI CHICKEN CHOLE CURRY £8.95Cooked in a rich, spicy, bhuna sauce with chickpeas, dressed with coriander and ginger

PUNJABI TARIWALA GOSHT £12.20Inspired by the roadside cafés of India withtheir rickety chairs and tables, this dish is rustic, simple, spicy and hearty. Lamb shank slow braised in a spicy tomato, onion, ginger and chilli based curry sauce topped with homemade naan bread.

DHABA DA MURGH HANDI £8.50’Desi’ homestyle preparation of chicken thigh pieces, cooked in a wholesome, rustic, thick, hot and spicy gravy

KEEMA MATAR £8.95Slow cooked lamb mince and peas with onion, ginger, garlic, fresh herbs and chef’s special spices. Garnished with juilienne of ginger

LAMB DHANSAK £11.75Lamb pieces cooked in a traditional mix of tadka dal spices

AMRITSARI MASALA FISH CURRY £10.25Cutlets of cod marinated and cooked in a bhuna sauce with fragrant garlic and mustard flavour, finished with curry leaf and fresh coriander tarka

MAHARAJA’S MURGH KORMA £8.95Morsels of malai chicken breast cooked in a rich yoghurt, coconut and almond gravy. Traditional preparation of Maharaja’s old cooking method of this mild korma. Suitable for non-spicy lovers’ palate

Mixed vegetable option – cauliflower,baby carrots and green beans £6.50

SPICED GRILLED SALMON £11.50with mixed salad and house chutney, jeera aloo and spiced coconut sauce

MURGH TARIWALA £8.75Chicken leg slowly cooked in spices and a rich sauce. Created with the same ingredients as it is when served on the road sides in India

MAINS

STUFFED KEEMA NAAN £2.50

PLAIN BUTTERED NAAN £1.50

SWEET NUTS AND RAISINSPESHWARI NAAN

£2.00

GARLIC AND CORIANDER NAAN £1.75

CHILLI CHEESE NAAN £2.50

TANDOORI ROTI £1.50

MASALA CHIPS £2.95

CHILLI CHIPS £3.00

PLAIN CHIPS £2.50

ALOO PARATHA £2.25Layered wheat flour bread, stuffed with spiced potato

ONION KULCHA £2.50Wheat flour bread stuffed with either diced onions and herbs or plain

LACCHA SALAD £2.75House salad with mixed leaf salad, vegetables and fresh whole chilli

DIPSCORIANDER MINT CHUTNEY ,SRIRACHA MAYO , MINT YOGHURT ,CORIANDER & ONION

£1.00

JEERA PILAU RICE £2.50

BASMATI BIRYANI RICE £3.00Aged basmati rice cooked, with onions,fresh ginger, star anise and cloves

PEAS PILAU RICE £2.50

STEAMED RICE £1.50

CUCUMBER AND MOOLI RAITA £2.00

PLAIN YOGHURT £1.20

SUNDRIES & BREAD

KINGS HEAD PRESIDENTIAL £22.99Chicken tikka, tandoori chicken wings, lamb seekh, lamb chops, murgh lollipops, fish pakora, smoky tandoori prawns

LARGE £14.99Chicken tikka, tandoori chicken wings, lamb seekh, murgh lollipops, fish pakora

REGULAR £10.99Chicken tikka, tandoori chicken wings, lamb seekh, murgh lollipops

MIXED GRILL SIZZLERS

VEGETARIAN STARTERS PARATHA £2.25Choose from aloo gobi, aloo, muhli, methi aloo. All served with yoghurt and pickle

ALOO TIKKI £4.25Cooked crushed potatoes mixed with garden peas, onion, green chilli and coriander. Shallow fried and served with a choice of house chutney

ONION BHAJI £4.25Maharaja’s take on a classic. Lightly dustedspiced onion in gram flour, loosely heldand fried. A large bhaji served with a tangy,piquant tamarind sauce

ACHARI PANEER TIKKA £5.15Indian cottage cheese marinated for aminimum of 24 hours in an achari spicemarinade. Skewered with peppers andonions and baked in the tandoor,served with minty yoghurt

VEGETARIAN MAINS CHANA DHANSAK £5.95A mix of tadka dal and chana chole to give a traditional punjabi twist

PALAK PANEER £5.75Proper Punjabi homestyle smooth spinachwith Indian cottage cheese and potato,finished with julienne fresh ginger and butter

SPICY BOMBAY ALOO £5.75Slow roast marinated potato tossed in cumin, garlic and chilli, served with house chutney

BAINGAN BHARTA £5.75Slow cooked, chargrilled and chopped aubergine, cooked with potatoes and tossed in our Maharaja‘s spiced curry gravy

BHINDI BHAJI £5.75Fried okra cooked in a rich bhuna spice gravy and topped with ginger and fresh coriander

PUNJABI TADKA DAL £4.99Chana dal cooked with ginger, garlic andghee finished with a redolent tadka withdried red chilli and fresh curry leaf

LASOONI METHI PANEER £7.10Dried fenugreek leaves are incorporated intoa sumptuous, silky sauce of garlic, coconutcream, tomatoes, shallots, green chilli, garammasala and butter with cubes of tandooripaneer to create this elegant and subtle dish

RAJMA AND URAD DAL MAKHANI £5.95Black lentils and red kidney beans areprepared in a rich, creamy, buttery sauce andfinished with cream, butter, freshly choppedcoriander and julienne fresh ginger

PUNJABI ALOO GOBI £5.25Cauliflower and potato traditional Punjabicurry, a homestyle preparation of this classicdish. Topped with coriander and ginger

SARSON DA SAAG £5.99Mustard greens cooked to a smoothconsistency with ginger, garlic and chilliand finished with an aromatic tarka.Potato £6.50 / Paneer £6.95Chicken £8.90 / Lamb £9.50

METHI ALOO £5.50Cubed potatoes with feugreek, garlic, chilli and turmeric cooked as a bhuna

RICE

MURGH LOLLIPOPS £5.50Chicken drumsticks marinated with fresh ginger, garlic, soy sauce and crushed chilli, fried in a light and crispy batter and tossed with sweet and tangy chilli sauceAlternative dip options – £1.00 eachBBQ / hot sauce

KASURI METHI LAMB CHOPS £5.95Lamb chops marinated in ground herbs and fenugreek. Tandoor baked and served with salad and a spiced coriander and mint house chutney

TIKKA CHILLI CHICKEN £5.25Spicy stir fried chicken in a spicy, tangy sauce with scallions and peppers. Served with salad and house chutney

CHICKEN TIKKA £5.50Tender chicken breast pieces marinated in tikka spices overnight and cooked in a clay oven. Served with salad and house chutney

MASALA JHINGA BHATURA £6.50Masala prawns served with classic bhatura(fried bread). Dressed with fresh corianderand house chutney

Vegetarian option – Punjabi chole or Indian cottage cheese £4.25

GALOUTI LAMB SEEKH £5.50Fine minced lamb. Mixed ground whole spices and herbs with finely chopped onion, coriander, garlic and ginger. Cooked in the tandoor and served with hot green chutney

TANDOORI CHICKEN WINGS £5.50Marinated overnight in tandoori spices, slow cooked in a clay oven and served with salad and house chutney

FISH PAKORA £6.50Light and crispy fried fish pakora, served with salad and house chutney

SMOKY TANDOORI PRAWNS £8.50Prawns marinated overnight in rich, tandoori spices and cooked in a clay oven. Served with salad and house chutney

BUILD YOUR OWN PLATTERS

VEGETARIAN

PLATTER OPTIONS £10.95

Onion pakora / aloo tikki / vegetable samosa / masala chips / achari paneer

COME AND GET A GRILLING WITH OUR FAMOUS SIZZLERS

JACKET POTATOES £4.50With a choice of beans, cheese, chicken tikka or tuna

CHICKEN NUGGETS AND CHIPS £5.95Battered chicken breast nuggets served with salad and chips

PIE AND CHIPS £5.95Choose from tasty chicken pie or steak and ale pie, served with chips and gravy

COD AND CHIPS £6.75Battered cod served with chips and mushy peas

SAUSAGE, EGG AND CHIPS £5.95Pork sausage, fried egg and chips

HOMEMADE NAAN WRAPS £4.99Chicken tikka, shish kebab or paneer Filled with lettuce, tomatoes, onion, cucumber and drizzled with a choice of Chef’s dips, served with masala chips

CHICKEN TIKKA BURGER £6.25Chicken tikka breast covered with keema, lettuce and tomato served with masala chips

MINTED LAMB BURGER £7.99Served with lettuce, tomato, sriracha mayo, masala or plain chips

BEETROOT AND BLACK BEAN BURGER £5.80Served with lettuce, tomato, masala or plain chips

PUB GRUB

MAHARAJA £9.90Spicy sauce, chicken tikka, caramelised onions, coriander and green chilli

RAILWAY LAMB £10.95Spicy tomato sauce, mozzarella, tomatoes,spicy stewed lamb, mixed peppers andpickled onions, drizzled with minted yoghurt

SARDAR £9.90Tomato sauce, mozzarella, spicy mincedlamb keema, coriander and spinach

MIXED GRILL £10.95Spicy sauce, charred lamb, galouti seekhkebab and chicken tikka, finished withsliced red onions and coriander

HANDI CHICKEN KEEMA £9.90Minced chicken and pea base topped with cheese and finished with pickles and coriander

PEPPERONI £9.90Pepperoni, tomato base, mozzarella cheese and basil

HAWAIIAN £9.90Tomato base, ham and pineapple and smoked cheddar

MEAT FEAST CALZONE £10.95Lamb meatballs in tomato sauce with smoked Cheddar and mozzarella in a rolled pizza

SMOKY PEPPERY LAMB CHOPS £11.50Lamb chops marinated overnight in a smoky, peppery sauce, flame grilled and served with house salad, masala chips and dips

TANDOORI CHICKEN WINGS £5.50Tandoori chicken wings cooked on the grill and served with house salad, masala chips and dips

CHEF’S SPECIALMARINATED HALF CHICKEN

£9.95

Half a chicken, marinated overnightin chef’s special sauce, chargrilledand served with house salad, gunpowderfries and dips

FLAMED GRILLEDCHURRASCO CHICKEN

£9.95

Skewered chicken breast pieces marinatedin spices, flame grilled and served withhouse salad, masala chips and dips

HEALTHY CRAB CAKE £9.95Spiced crab and potato cake, cookedon the grill and served on a bed of spinach.Topped with a poached egg and servedwith mixed salad and dips

FROM THE GRILL

CHOCOLATE TORTE £4.50Rich, dark chocolate torte in a shortcrust pastry

KULFI ICE CREAM £3.50Choice of pistachio or mango

GULAB JAMUN £4.50With vanilla ice cream and ground pistachio

LEMON CHEESECAKE £4.50 GAJAR KA HALWA £4.00Traditional sweetened carrot pudding,infused with cardamom and servedwith vanilla ice cream

DESSERTS

thekingsheadbirmingham.com

Full terms & conditions apply. Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients. Customer item changes on listed meals may be chargeable. All offers are subject to availability and are not available during special occasions, special menus or bank holidays. All offers are single offers and not available in conjunction with any other offer. All weights and/or measures are prior to cooking. 15 minutes required before placing last orders.

= Vegetarian

FOOD MENU

CURRY CLAY POTA REAL KINGS HEAD FAVOURITE‘Desi’ homestyle preparation of one of the choices below, cooked in a wholesome, rustic, spiced curry sauce

CHICKEN £6.50

LAMB £7.50

PRAWN £8.50

ALOO GOBI £5.50

LUNCH THALIVEGETARIAN AND NON VEGETARIAN OPTIONS AVAILABLEAll served with rice, vegetables, dal, poppadom, roti and pickles

PANEER £6.99

CHICKEN £7.99

LAMB £8.99

PRAWNS £10.99

WITH AN INDIAN TWIST

“POPULAR FOR SATISFYING YOUR LUNCH DESIRES”

PIZZA‘S

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VEGETARIAN PIZZAS MARGHERITA £8.50Tomato sauce, mozzarella and oregano

VEGETABLE SUPREME £8.50Spicy sauce, jeera aloo, gobi masala and coriander

TANDOORI PANEER £10.50Spicy sauce, paneer, red onion, bell peppers, coriander and paprika drizzled with tamarind sauce

FIELD PIZZA £9.50White sauce base, garlic and thyme filled mushrooms, spinach and mozzarella

PUNJABI £10.50Tomato sauce, mozzarella, paneer, roasted eggplant and aloo gobi with chickpeas, garnished with fresh sprigs of coriander

VEGGIE DELIGHT £9.50Roasted vegetables, peppers, aubergines, courgettes, red onions, green pesto with mozzarella, goats’ cheese and a tomato base

GREEK £9.50Sun blessed cherry tomato sauce base, roasted red onions and peppers, olives, feta cheese, semi dry tomatoes and oregano

GARLIC £8.50Roasted garlic, white sauce base, mozzarella and cheddar cheese, drizzled with garlic and oregano

GOATS’ CHEESE AND RED ONION £9.50Tomato base, crumbled goats’ cheese, caramelised red onion jam, pickled red onion, mozzarella cheese and basil dressing