PO’ BOYS & ROLLS CHOICE OF FRIES (300), SWEET POTATO FRIES (200), CLAM CHOWDER (110) OR LOBSTER BISQUE (330)

C AT F I S H P O ’ B OY 11.00 (540)

F L OUNDE R P O ’ B OY 11.00 (990)

CHICK E N P O ’ B OY 10.00 (1200)

S HR IMP P O ’ B OY 13.00 (540)

CRABMEAT ROLL 11.00 (580)

BASKETS BREADED & FRIED TO GOLDEN PERFECTION! CHOICE OF FRIES (300) OR SWEET POTATO FRIES (200)

OYS T E R B A S K E T 12.00 (350)

S HR IMP B A S K E T 12.00 (450)

C AT F I S H B A S K E T 12.00 (660)

F L OUNDER B A S K E T 12.00 (540)

CHICK E N T E NDE R B A S K E T 8.00 (1070)

W ING B A S K E T 12.00 breaded or plain (1160/750) choice of: bbq (105), Cajun (215), Buffalo (15) or lemon pepper (175)

50 BAYONNE CROSSING WAYBAYONNE, NJ 07002

201.375.6719

SUN – THURS 11:30AM – 10PMFRI – SAT 11:30AM – 12AM

WWW.HOOKREEL.COM

FOLLOW US:

COMBO BOIL S

INCLUDE CORN (30) AND 2 POTATOES (232). DON’T FORGET TO PICK YOUR SAUCE, SPICINESS AND ADD ON THE EXTR AS!

PASTASEAFOOD SPAGHET TI MARINARA 16.00 shrimp, mussels and marinara sauce over spaghetti with garlic & parmesan (1050)

SIDES FRIES 3 .00 (300) CORN ON THE COB 3.00 (90)

SWEET POTATO FRIES 3.00 (200)

CAJUN FRIES 4.50 (320)

SAUSAGE 5 .00 (700)

BROCCOLI 4 .00 (67)

DRINKS PEPSI PRODUCTS 2.50 (0-110)

BOTTLED WATER 2.00 JUICE 3.00 (130)

T HE C A JUN B OIL1/2 lb Crawfish (200), 1/2 lb Black

Mussels (390), 1/2 lb Head-off Shrimp (270)21.00

T HE R E E L C AT CH – P ICK 1/ P ICK 2! PICK 1 OF THE FOLLOWING:

Snow Crab Legs (2 clusters) (520) or Snow Crab Leg (1 cluster) plus 1 Lobster Tail (410)

AND THEN PICK 2 OF THE FOLLOWING: 1 lb Clams (400) 1 lb Shrimp (Head-off +$4) (540)

1 lb New Zealand Mussels (880) 1 lb Black Mussels (780) 1 lb Crawfish (400)

47.00

T HE P ERF E C T S T OR MSnow Crab (1 cluster) (260), 1 lb Head-off Shrimp

(270), 1/2 lb Black Mussels (390)35.00

BYON-10-20

STEP

1

HALF POUND OF SEAFOOD TO GET YOUR FEET WET! INCLUDES CORN (30) AND 2 POTATOES (232). DON’T FORGET TO PICK YOUR SAUCE, SPICINESS AND ADD ON THE EXTR AS!MINI BOIL S

SE A F OOD BOIL S THE HOOK & REEL SPECIALTY

OUR FAN-FAVORITE SEAFOOD BOILS ARE DELIVERED TO YOUR TABLE STEAMING HOT! ALL COME WITH CORN (30) AND 2 POTATOES (232).

SMALL CATCH (MIN. 2 ITEMS) LARGE CATCH

SNOW CR AB LEGS 1 CLUSTER 14.50 (260) 2 CLUSTERS 28.00 (520)

DUNGENESS CR AB 1 CLUSTER 14.50 (170) 2 CLUSTERS 28.00 (340)

CLAMS ½LB 6.50 (200) 1 LB 12.00 (400)

CR AWFISH ½LB 6.50 (200) 1 LB 12.00 (400)

BLACK MUSSELS ½LB 7.50 (390) 1 LB 14.00 (780)

NEW ZEALAND MUSSELS ½LB 8.50 (440) 1 LB 16.00 (880)

SCALLOPS ½LB 14.50 (250) 1 LB 28.00 (500)

SHRIMP (HEAD-ON) ½LB 9.50 (270) 1 LB 18.00 (540)

SHRIMP (HEAD-OFF) ½LB 11.50 (270) 1 LB 22.00 (540)

CALAMARI ½LB 8.50 (210) 1 LB 16.00 (420)

BLUE CR AB (SEASONAL) 2 CR ABS MP (125) DOZEN MP (760)

LOBSTER TAIL 16.00 (150)

WHOLE LOBSTER 25.00 (500)

KING CR AB 35.00 (440)

S NOW CR A B L E G S 1 cluster (260) 15.00

SHRIMP (HEAD-OFF) ½ lb (270) 12.00

SHRIMP (HEAD-ON) ½ lb (270) 10.00

BL ACK MUSSELS ½ lb (390) 8.00

APPETIZERSWINGS breaded or plain6 for 6.00 (870/560) | 12 for 11.00 (1750/1120) choice of: bbq (70/140), Cajun (160/320), Buffalo (10/20) or lemon pepper (130/260)

S T E A ME D OYS T E RS6 for 10.00 (240)/12 for 19.00 (480)choice of: Original Cajun (840)Garlic Butter (760), Lemon Pepper (780), Hook & Reel Special Blend (880)

HU S H P UP P IE S 5.00 (760)

F RIE D C A L A M A RI 10.00 (500)

CR A B B I T E S 12.00 (820)

MO Z Z A R E L L A S T ICK S 6.00 (660)

G A R L IC BR E A D S T ICK S 5.00 (840)

CR A BME AT F R IE S 8.00 (730)

NE W ! C OC ONU T S HR IMP 10.00 (690)

SOUP & SALADSALADS COME WITH CHOICE OF BLUE CHEESE (270), R ANCH (240), HONEY MUSTARD (170) OR CAESAR (310) DRESSINGS ON THE SIDE

CL A M CHOW DE R 5.00 (220)

L OB S T E R B I S QUE 7.00 (660)

C A E S A R S A L A D 5.00 (210)

CR A BME AT S A L A D 6.00 (630)

S HR IMP S A L A D 6.00 (290)

CHICK E N T E NDE R S A L A D 6.00 (290)

WARNING: INDICATES THAT THE SODIUM (SALT) CONTENT OF THIS ITEM IS HIGHER THAN THE TOTAL DAILY RECOMMENDED LIMIT (2,300 MG). HIGH SODIUM INTAKE CAN INCREASE BLOOD PRESSURE AND RISK OF HEART DISEASE AND STROKE.

STEP 2SELECT YOUR SAUCE!PLAIN

DRY (OLD BAY ONLY) (210)

ORIGINAL CAJUN (840)

GARLIC BUTTER (760)

SEASONED GARLIC BUTTER (780)

LEMON PEPPER (780)

HOOK & REEL SPECIAL BLEND (880)

STEP 3PICK YOUR SPICE LEVEL!MILD

SPICY

FIRE

STEP 4ADD ON THE EXTR AS!POTATOES (3) 2.00 (350)

SAUSAGE 5.00 (700)

CORN ON THE COB (3) 3.00 (90)

HARD-BOILED EGGS (2) 1.75 (160)

NOODLES 3.50 (540)

RICE 2.50 (140)

BROCCOLI 4.00 (67)