Columbia Restaurant & the Gonzmart Family’s Wine Philosophy

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Columbia Restaurant & the Gonzmart Family’s

Wine Philosophy

At the Columbia Restaurant we believe the relationship of wine and food is an essential part of the dining experience and that two aspects of elegant dining deserve specialized attention: The preparation and serving of the cuisine and the selection of the finest wines and stemware to accompany it.

In keeping with our tradition of serving the most elegant Spanish dishes, we have chosen to feature a collection of Spain's finest wines and a selection of American wines, sparkling whites and Champagne. Our wines are stored in our wine cellar in a climate controlled environment at 55° Fahrenheit with 70% humidity.

The Columbia Restaurant’s wine list represents 4th and 5th generation, owner and operators, Richard and Andrea Gonzmart’s lifetime involvement in their family’s business. Their passion for providing guests the best wines from Spain, as well as their personal favorites from California, are reflected in every selection. They believe wines should be affordable and represent great value.

Columbia Restaurant's variety of wines illustrates the depth of knowledge and concern the Gonzmart family possesses, by keeping abreast of the wine market in the United States and by traveling to Spain. This is all done for the enjoyment of our guests.

We are confident that you will find the perfect wine to make your meal a memorable one.

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Table of Contents

Complete Overview

Wines of Spain 5-134

Understanding a Spanish Wine Label 6

Map of Spain with Wine Regions

How to Read a Spanish Wine Label 7

Wines of Spain 8-134

Wines of California 135-187

Other Wines from the United States 188-190

Wines of South America 191-198

Wine of Chile 192-194

Wines of Argentina 195-198

Cava, Sparkling & Champagne 200-202

Dessert Wines 203-204 Small Bottles 205-207

Big Bottles 208-218 Magnums - 1 . 5 Liters 208-216

Double Magnums - 3 Liters 217-218

Imperials - 6 Liters 218

Glossary 219-222

Spanish Wine Terms 219-220

Spanish Grape Varieties 221-222

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Table of Contents

Wines of Spain Page Page

Understanding Spanish Wines 6

Map of Spain with Wine Regions

How to Read a Spanish Wine Label & Key Aging Terms in Spanish Wines 7 Private Label Wines 8

The Green Valley 9 - 13 Bierzo 10 - 11 Rías Baixas 12 Valdeorras 13 The Duero River Valley 14 - 55

Castilla y Leon & Cigales 15 Cigales 15 Ribera del Duero 16 - 44 Alejandro Fernández 17 -20 Pesquera 17 Pesquera Janus 18 Condado de Haza 19 Dehesa la Granja 20

Arzuaga-Navarro 21 Cillar de Silos 22 - 23 Bodegas Mambrilla 24 - 25

Bodega Emilio Moro 26-27 Dominio de Pingus 28-29 Vega Sicilia 30-38 Unico 30-33 Valbuena 34-36 Alión 37 Pintia – Toro 38 Other Ribera Del Deuro 39-44 Tudela de Duero 45-47 Bodegas Leda 45 Bodegas Mauro 46-47 Sardón del Duero 48 Rueda 49-50 Toro 51-53 Tierra de León 54 Zamora 55

The Ebro River Valley 56-87 Calatayud 57 Campo de Borja 58 Cariñena 59 Navarra 59-60 The Ebro River Valley, continued…

Rioja 61 - 87

Campillo 62

Cuné 63 - 68 Faustino Wines 69 Marqués de Murrieta 70-71 Marqués de Riscal 79 Montecillo 72-73 Muga 73-74

Bodegas Roda 75-76 Familia Martinez Bujanda 77-78 Bodegas Ramon Biloa 79 Marques de Caceres 80 Other Riojas 81-87

The Meseta 88-93 La Mancha 89-90 Almansa 91 Dominio de Valdepusa 91-92 Marques de Grinon 92 Tierra de Castilla 93 The Mediterranean Coast: Cataluña 94-132

Alicante 93

Cataluña - Torres Family Wines 96-106

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Black Label 98-99 Reserva Real 100 Conca de Barberá 101 Rioja 101

Ribera del Duero 102 Priorato 102 Chilean Wines 103 Californian Wines 104-108 Conca de Barberá 106 Costers del Segre 107 Jumilla 108-109 Montsant 110-112 Mallorca 113-114 Amina Negre 113 Penedés 114-121 Jean Leon Wines 116-117

Parés Baltà Wines 118-119

Priorato 122-128 Clos Mogador 122 Tarragoña 129

Terra Alta 130 Valencia 131 Yecla 132 Andalucía 133-134 Málaga 134

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Table of Contents

Wines of America Page

Wines of California 135-187

Private Label Wines 136

Featured Wineries 137-159 Paul Hobbs 137-141

Benziger Family Winery 142-143 Caymus Vineyards 144-145 Chateau Montelena 146-147 Gallo Family Wines 148 Joseph Phelps 149 Kunde Estate Winery 150 Marimar Torres 151-152 Opus One 153-155 Palazzo 156 Sebastiani 157 Trinchero 158 Heitz Cellars 159

Chardonnay 160-162 Chenin Blanc 162 Sauvignon Blanc 163 Fume Blanc 161 Other Whites & Rosés 164

Cabernet Sauvignon 165-176 Merlot 177

Pinot Noir 178-179 Syrah 180 Zinfandel 181 Red Blends 182-187

Other Wines from the United States 188-190 Wines of Washington 188-189

Wines of Oregon 190

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Wines of South America 191-198

Wines of Chile 192-194

Wines of Argentina 195-198 Bodega Catena Zapata 198

Wines of Australia 199

Wines of Spain

Spain is an ancient wine-producing country and produces nearly as much wine as the number-one and number-two wine producers in the world: Italy and France. Spanish wine is at least three thousand years old. This beautiful country with its extreme contrasts in climate, and soil produces a wide variety of wine: from delicate fine Sherries to rich dessert wine, old vintage wines to strong and hearty reds. Today, Spain’s winemakers are adapting modern practices while also respecting the country’s honored winemaking traditions. In addition, new wine laws inspire visionary producers to experiment with traditional and international grape varieties in regions never before known for quality or in unexplored territory. The resulting wines are rich and lively, crafted in styles that are recognizably “Spanish” and complement a wide range of today’s cuisines. This new world of wines in an old-world setting offers fertile ground for enjoyable exportation. This wine list illustrates the depth of knowledge and concern the Gonzmart family possess’, by keeping abreast of the wine market in Europe by traveling to Spain two or three times a year. Each Spanish wine region can be defined in its elevation and its proximity to the ocean or the sea. To break Spain’s geography into its autonomous regions we have broken the country into climatic categories.

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Understanding Spanish Wines

The wines of Spain can be divided into several regions, each one very different from the rest. Each wine region can be defined in its elevation and in its proximity to the ocean or the sea. To get a more thorough understanding of the places, vineyards, grapes and styles of wines, the country can be divided into 7 climatic categories:

Green Valley

Duero River Valley Ebro River Valley The Meseta

The Mediterranean Coast Andalucía The Islands

Within these climatic categories are smaller regions referred to as denominaciónes (similar to the French appellation) whose wine is regulated for quality according to specific laws. The denominación is part of a wider hierarchy of quality-graded descriptors for Spanish wine regions, as follows (highest quality first):

• Denominación de Origen or DO: official classification for wines which follow strict production standards.

• Vino de Calidad Producido en Región Determinada or VCPRD: another official appellation system following new standards established by the European Union.

• Denominación de Pago ou DO de Pago: a recent classification aspiring to the very highest standards with extremely strict geographical criteria.

• Denominación de Origen Calificada or DOCa (Catalan: Denominació d'Origen Qualificada or DOQ): another system which reflects a constant level of quality. Only used by a few appellations.

• Vino de la Tierra or VdlT: table wines of a designated origin.

Spain’s Wine Denominations of Origin DO Abona DO El Hierro DO Ribeira Sacra DO Alella DO Empaordá-Costa Brava DO Ribeiro DO Alicante DO Pago Guijoso DO Ribera del Duero DO Almansa DO Jerez_Xérès-Sherry DO Ribera del Guadiana DO Bierzo DO Jumilla DO Ribera del Júcar DO Binissalem-Mallorca DO La Mancha DOC Rioja DO Bullas DO La Palma DO Rueda

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DO Calatayud DO Lanzarote DO Sierras de Málaga DO Campo Borja DO Málaga DO Somontano DO Coriñena DO Manchuela DO Tacoronte-Acentejo DO Cataluña DO Manzanilla de Sanlúcar DO Tarragona DO Cava de Barrameda DO Terra Alta DO Chakolí de Álava-Arabako DO Méntrida DO Toro

Txakolina DO Mondéjar DO Utiel-Requena DO Chacolí de Vizcaya-Bizkaiko DO Monterrei DO Valdeorras

Txakolina DO Montilla-Moriles DO Valdepeñas DO Chacolí de Guetaria (Getaria)- DO Montsant DO Valencia

Getariako Txakolina DO Navarra DO Valle de Güímar

DO Cigales DO Penedés DO Valle de la Orotava DO Conca de Barberá DO Pla de Bages DO Vinos de Madrid DO Conca de Huelva DO Pla i Llevant DO Ycoden-Daute-Isora DO Costers del Segre DO Priorat DO Yecla DO Dominio de Valdepusa DO Rías Baixas

Reading a Spanish Wine Label

Key Aging Terms

In Spanish law, aging requirements vary from red to white wines;

One word can mean two different things when referring Spanish wines.

Red Wines White Wines Joven A young wine with little or no barrel A young wine with little or no barrel

“Ribera del Duero”

The region the wine was

produced in. “Crianza” This is an aging term which tells you the

minimum amount of time a wine has been

aged– you will always find this on a bottle of

red wine.

“2000” The year the

wine was made, known as the vintage.

“Viña Mambrilla” The name of the winery (Bodega), that produced the

wine.

“Don Cesar” The name of

the wine.

“Estate Bottle” This term means that all of the grapes

used for this particular wine were grown on the property of the bodega (winery)

that produced it.

“Red Wine” If a wine is

produced from one variety of grape it

will most commonly be noted on the label, such as a Tempranillo or

Albariño. This wine is a

combination of different red

varieties.

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aging; sold the year after vintage aging; Sold the year after vintage.

Crianza Aged a minimum of two years with six Aged a minimum of one year with six months to one year in barrel. months to one year in barrel.

Reserva Three years old with one year in barrel Two years old with six months in barrel

Gran Reserva Five years old with two years in barrel; Four years old with six months in barrel. aged a minimum of three years in bottle.

Private Label Wines From Spain

Don Cesar These wines were selected to honor the memory of Cesar Gonzmart. Through his love of music and food and his remarkable ability to make them both magical and memorable, Cesar Gonzmart kept the spirit of the Columbia Restaurant alive.

About the label: As he dined at the Columbia Restaurant, world famous artist, LeRoy Neiman, was so inspired by the performance of Cesar Gonzmart’s Magic Violin that he sketched this animated portrait capturing the essence of Cesar. Bin Bottle 12 Don Cesar Crianza 2011, Ribera del Duero 40 The core is lush with cherry and gamey flavors with a beautiful ripe fruit. Food friendly structure with tannins that offer firm support.

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Adelita Adela Hernandez Gonzmart had long been admired as the Matriarch of the Columbia Restaurant and Ybor City. Her love and devotion to her family, her heritage and the arts has long been the secret to the success of the Columbia. Through Adela’s culinary skills the traditional, nearly century-old recipes have continued at the Columbia Restaurant, founded in 1905 by her grandfather, Casimiro Hernandez, Sr. These wines stand in memory of our mother Adela, the wonderful woman they were made to honor. Bin Bottle 13 Adelita Chardonnay® 2015, Penedes 40 This outstanding Chardonnay is brilliant in color and a complex bouquet with good intensity. Toasty overtones derived from maturing French Oak cask. Smooth and very balanced with tones of vanilla. Produced by Jean Leon Winery in memory of our mother and grandmother,

Adela Gonzmart – she would have loved this bottling!

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The Green Valley of Spain Green Spain has been inhabited since the dawn of time and everywhere

you go you will see fragments of past civilizations. The northern and northwester portion of Spain, exposed to the northern Atlantic, can be cool to cold, wet, and green – thus the name, Green Spain. This area stretches from Galicia to the Pyrenees, though only Bierzo, Monterrei and Rías Baixas are wine regions of great note in Green Spain. All the regions are joined by a double boundary, the coastline to the north with its cliffs, beaches, tiny ports and major cities and the mountain range to the south with its snow-capped peaks and hidden valleys.

The cool and misty climate necessitates a focus upon earlier ripening

grapes, especially white varieties. But the advantage conferred upon this sort of climate is that aromatic varieties are virtually guaranteed to be, well, aromatic.

DO Bierzo DO Monterrei DO Rías Baixas

DO Ribeiro DO Valdeorras

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Bierzo

Quality winemaking in Bierzo is too new for us to really know exactly what will happen with the area’s occasionally remarkable wines. Vineyards are found as high as 2,300 feet, with a mix of chalk and clay in the elevated vineyards and alluvial soils in the lower vineyards. Bierzo’s predominant local variety grape is the Mencia, descended from grapes brought by the Roman settlers and widely regarded as the immediate precursor to the Cabernet Franc. Nearly all of the vines are over 30 years old, with a preponderance of vines over 100 years old.

Red Wine

Bin Bottle 539 Castro Ventosa “El Castro de Valtuille” 2005 70

Fresh on the nose, with notes of fine wood, mixed with chocolate and fruity aromas. On the

palate it shows some wild berries with minerality and a good structure, fine and fresh tannins. 885 Altos de Losada 2006 74 This rich red is complex, combining mineral shades and earth with the delicate taste of fruit. It is very ample on the palate with volume, well integrated tannins and a hint of oak in the background. Mature and noble. 291 Akilia Chano Villar 2011 48 Fermented and aged for 9 months in cement vats. 100% Mencia. On the nose lots of wild berries, some leather and herbs. Medium bodied, supple and drinkable. 278 Akilia Lombano 2011 65 100% Mencia, fermented in cement vats then aged 12 months in French Oak. The wood completely integrated into the wine. Full of forest fruits, with touches of spice and leather.

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Bierzo

Red Wine Bin Bottle 858 Casar de Burbia 2006 52 A lovely texture carries appealing flavors of plum, fig, licorice and dark chocolate. A blend of Mencia and Garnacha grapes. 737 Senorio de Otazu 60 90% Cabernet Sauvignon and 10% Tempranillo. Aged 18 months in French Oak. Offers up a Bordeaux – like bouquet of wood smoke, ciolets and savory currants. Considerable

elegance and great structure. 95 Dominio de Tares “Pago 3” 2001 125

Rich and structured, yet still expressive. Lavishly oaked, with toast and coffee notes, this red still

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showcases its wild berry and ripe plum fruit flavors on a plush, velvety structure. 500 cases made.

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Rías Baixas (The Wine of the Sea)

The Southwestern part of the region of Galicia (just north of Portugal, along the Atlantic coast), is where green, misty hills are punctuated by sharply defined estuaries. Rias Baixas, is a home to a superb wine region called Rías Baixas. This is the area from which the famed Albariño wines come from. Albariño, considered a native vine of Galicia has impressed the wine world with its delicate and aromatic fruit.

White Wine

Bin Bottle 114 La Val Albarino “Sur Lies” 2011 55 Intense complex and pleasant aromas of white ripe fruits, flowers, balsamic notes, grapefruit and a mineral backbone. Perfumed fruit flavors cover the palate with balsamic citurs notes. 107 La Val Albarino Barrel Fermented 2012 45 Very aromatic with good balance between fruit and oak. Shows aromas of candy, coconut, vanilla, and toasted notes as well as peach, green apple and citurs fruits. A fresh creamy finish with toasted no tes from it’s time in the barrel. 26 Mar de Frades Albarino 2016 46 Intense with golden hues. Floral aromas over tropical fruit background and distinctive notes of apple and pear. 60 Condado Do Tea Mas Que 2016 40 On the nose floral and fruity notes and fresh herbs. Citrus and creamy aromas typical of Albarino.

On the palate fresh and balanced. Minerality and zesty citrus notes on the finish. 24 Licia Albariño 2017 36

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Hints of grapefruit, candied fruit, quince jelly, notes of fresh hebs, green apples and minerals. It is full bodied and well balanced, highlighting the aroma of citrus and green apple, with a persistent finish. 88 Pazo Das Bruxas Albariño 2016 38 An intensely aromatic wine displaying distinctive fruit notes of green apple and lemon peel with clean undert ones of hay. 37 Pazo Barrantes Albariño 2018 42 An Albariño of great personality, with a striking and fragrant varietal character. It charms the nose with intense floral, fruity and balsamic aromas and delights the mouth with its depth, elegance and freshness. It is a perfect blend of structure and silkiness, complexity and exuberance, longevity and immediate enjoyment.

Valdeorras

Valderooas is the eastern most wine zone in Galicia. It is situated in the province of Orense and covers an area of 1400 hectares. Garnacha and the white Palomino, as well as the indigenous, white Godello grape, are extensively planted. If carefully vinified, the wines can be aromatic with a alcoholic strength between 12 and 13%. Prior to the phylloxera epidemic of the 19th century, the indigenous Godello vine was heavily planted and is only just recently starting to make a comeback in the region. The Mencia grape is also starting to gain gro und due to the fruity and easy drinking red wines that it produces. The Valdeorras wine region consists of 43 vineyards (Bodegas), which produce 4 million liters of wine annually.

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White Wine Bin Bottle 886 Rafafel Palacios “As Sortes” 2014 79 This white shows precision and energy, with bracing acidity fueling focused flavors of pear, heather mineral and smoke. Seamless and lively, with alluring stony and floral notes that mingle beautifully

on the long, fresh finish. 33 Avancia Godello 2014 55 100% Godello. Bright straw color in the glass with fresh aromas of white flowers and expressive fruit. Flavorful palate with fruity characateristics. Good acidity and balance. Pear, blanched almonds, ginger and mineral flavors. 90 points, Wine Spectator

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The Duero River Valley of Spain The Duero River Valley has been the seat of power for much of Spain’s

history. The area hosts extremely elevated but very workable vineyards. Vega Sicilia and Pesquera are two of the famous Spanish wineries residing in the Duero River Valley. Other upstart sub-regions, such as Toro and Rueda are on the short lists of anyone trying to keep up with emerging Spanish brands.

The Duero valley averages about 2600 ft. above sea level which makes for a

relatively short growing season. Temperatures reach extremes during the season, with very hot summer days up to 104˚ but then falls sharply at night. These extremes however, seem to be a positive factor when it comes to making high quality wine. It is widely believed that these conditions combine with the mountain air of the Duero to help Tinto Fino to retain more acidity than Tempranillo wines from other parts of Spain, and thereby provide the resulting wines with great structure and longevity. DO Cigales DO Castilla y Leon DO Ribera del Duero DO Tudela del Duero VT Sardón del Duero DO Rueda DO Toro DO Zamora

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Castilla y León

In Castilla y León the land devoted to vineyards decreased greatly in the last three decades of the 20th century. Thanks to adoption of more modern techniques, the 56,337 hectares (139,210 acres) currently devoted to vineyards are turning out vastly better wines than those the region traditionally produced. Now rivaling in quality the wines of La Rioja, they are increasingly known even beyond the borders of Spain. Bin Bottle 608 Tridente Rejon 2012 68 100 Tempranillo from 130 year old vines. Vibrant, seductively perfumed aromas of blackberry, violet candy, star anise and cracked pepper. Dark berry flavors are brightened by smoky minerals. 91 Points ~ Stephen Tanzer 622 Tridente Prieto Picudo 2011 65 100% Prieto Picudo. A cool driven bouquet shows scents of red and dark berries, violet, sassafras and licorice, with a blast of black pepper. Lively but deep with tangy red and black currant flavors, along with notes of cola and vanilla. 15 months in French oak. 91 Points ~ Stephen Tanzer 624 Tridente Tempranillo 2015 36 100% Tempranillo. Sexy oaked spiced berries, cola and vanilla on the perfumed nose.

Offering intense black and blue fruit flavors that become livelier with air. Finishes sweet and seamless, with echoing cola and blue fruit notes. 91 Points ~ Stephen Tanzer

964 Tridente Mencia 2015 36 Black cherry and grape flavors are bright and crisp in this fresh red, while smoky and gamey notes add a savory character. Supple and lively. 934 Domino Basconcillos Vina Magna Crianza 2015 63 Tar and loamy notes frame blackberry, cocoa and mineral flavors in the generous red. Firm well~integrated tannins an balsamic acidity give it focus. Shows depth and balance in a modern style. 92 Points, Wine Spectator

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Cigales

High above sea level in the region of Castilla y León, Cigales is ideally suited to growing Tempranillo, Garnacha and Verdejo grapes. Red wine production has increased as producers in the area have begun to emulate those in the Duero Valley. The climate is hot and dry in the summer, wet and cool in winter. The vineyards are planted at an average altitude of around 2,500 ft. Much of the soil consists of limestone beneath large, flat rocks that retain heat. This soil composition is often considered to be ideal for Tempranillo or Tinto del País as it is known locally.

Red Wine

Bin Bottle 732 Cesar Principe 2004 75

Culled from 100% old vine Tinto del Pais (Tempranillo), the wine was raised in all new oak yet it is absorbed by the wealth of black fruit.

Ribera del Duero

The region is about two hours north of Madrid in the province of Castilla and León, stretching sixty eight miles along the banks of the Duero River. The original grapes were cultivated and made by the Romans. The D.O. is home to Spain’s most famous wineries, Vega Sicilia and Pesquera. The grape most used is the local Tinto País (Tempranillo). This region, too, has seen some amazing changes in the past decade. Ribera del Duero has enjoyed official appellation status only since 1982, but growth in the area has been phenomenal. Quality is such that Ribera del Duero is challenging Rioja, aiming to become the country's premier red-wine region. The grape of Ribera del Duero is the Tinto Fino, a local clone of Tempranillo, although Cabernet, Malbec, and Merlot are also allowed within the appellation. Ribera del Duero is often more tannic and linear than its cousin, Rioja.

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Featured Wine Maker

Bodegas Alejandro Fernández

Alejandro Fernandez personifies the mercurial 10th-Century Spanish experience. Since 1982, fermentation has been de-stemmed whole berries only, maceration varying from 12 to 20 days. The unclarified wine goes directly to small oak after pressing. Barricas are an astute blend of American, Spanish and French oak, custom-cured and made in Spain’s finest coopers. Filtration and cold stabilization are not practiced. Wines produced by Alejandro Fernández are made exclusively from the difficult, quick-maturing Tempranillo variety, of which he is the

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acknowledged master. We are very proud of their friendship and the relationship we formed over the years.

Red Wine Pesquera

In 1972 Alejandro and his wife, Esperanza, licensed their bodega in the town of Pesquera in Ribera del Duero. The estate now has over 500 acres of mature vineyards, situated on a variety of different soils. Vinification includes total de-stemming, maceration for up to twenty days and maturation in small oak barrels. The wines are neither filtered nor cold-stabilized. Bin Bottle 826 Tinto Pesquera Reserva 2012 70 Elegant mineral and black fruit with subtle wood spice on the nose. Silky m outh-feel, fresh And long with lingering minerality. 24 month in American Oak.

854 Tinto Pesquera 2012 55 18 months in aok. Beautifully balanced with ripe, rich fruit and smooth subtle oak. Excellent structure and length.

589 Tinto Pesquera 2013 53 Open with a plum and leather bouquet with a hint of rose. Medium-bodied, nicely balanced and juicy. The flavor profile is cedar plank, infused red raspberry and cherry with hints of pomegranate and touch of clove.

851 Pesquera Crianza 2014 52 100% Tempranillo filled with classic notes of cherry, eucalyptus, garrique, supporting a ripe palate of black fruits and spice. The expansive finish carries the fruit notes through, with hints of herb and licorice. 92 Points, James Suckling 868 Pesquera Millenum Gran Reserva 2008 195 Very complex nose, with notes of mixed berries and licorice wrapped in sleek oaky vanilla and

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roasted coffee. The palate is fine and elegant with impressive smoothness. This wine is only produced in years of outstanding grape quality.

503 “Millennium” Reserva 1996 1 . 5 Liter 550 This inky red is plush and mouthfilling, with an amazing concentration of plum, boysenberry, chocolate and licorice flavors over muscular yet graceful tannins. It is thoroughly modern in style, yet remains deeply rooted in its terroir. 95 points, Wine Spectator.

Ribera del Duero

Bodegas Alejandro Fernández Featured Wine Maker

Janus The 1982 vintage was one of the best in living memory. This lead Alejandro Fernández to carrying out a unique experience: making two different wines from the same grape. The first wine, which was made in the traditional way, was only sold in Spain. The second, however, was the first Pesquera wine to be exported and opened up the way to the winery’s world-wide renown in the wine world. But Alejandro wanted to go just a little bit further. He mixed the last 2,000 liters of each kind of wine in equal measures and placed the resulting wine to “rest” for three years in old American oak barrels. The end result was a totally unique, extraordinarily complex and balanced wine bottled in 1986 that was different from the rest. The wine was named “Janus” after the Roman god of doors, thresholds (arrivals and departures), communication routes and anything that has a beginning. Janus is a two-faced god who looks towards both the past and the future, just like the wine that carries his name and merges together ancient and modern winemaking techniques perfectly while revealing the best of each.

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Bin Bottle 505 Janus Gran Reserva 1991, Pesquera 1 . 5 Liter 450 Janus was named for the Roman god of thresholds, it is a designation reserved for rare lots displaying unique personality and exceptional age worthiness. This powerhouse red is still young with loads of vibrant red fruity flavors and notes of violets and cedar. Highly allocated! 506 Janus Gran Reserva 2003, Pesquera 200 Saddle leather and musty black currants on the nose. Medium bodied, balanced, smooth and unique. The flavor profile is an old oak and leather, influenced by spicy plum with notes of thyme and black pepper. 492 Janus Gran Reserva 1995, Pesquera 190

Vanilla and coffee flavors are rich and dominant in this lush red. Kirsch and herbal notes chime in, submerged under firm tannins, then surface again on the finish.

Ribera del Duero

Featured Wine Maker

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Condado de Haza The Condado de Haza estate includes 500 acres of prime tempranillo vines.

Encompassed within the historic county of the hilltop village Haza, high above the opposite bank

of the Duero River, the Condado de Haza reflects Alejandro’s bold winemaking style. Bin Bottle 140 Alenza 1999 160 Full-textured and powerful, finishing dry with intense fruit concentration. Acid, alcohol and

dry extract combine for round and rich flavour, the abundant tannins becoming more refined with

additional aging. Fruit and fine oak return on the finish, which is lingering and persistent.

182 Alenza 2001 145 Cedar and spice aromas are fragrant and alluring in this maturing red. Plum pudding, baked cherry and chocolate flavors offer a spicy sweetness. It's still lively, with assertive tannins, but has good balance. 92 points, Wine Spectator. 130 Alenza Gran Reserva 2003 140 36 months in American Oak Barrels. Oak laced berries, plum, pipe tobacco and deeply perfumed nose. Ripe black currant and plum jam flavors with notes of clove, mocha and cola. 888 Alenza Gran Reserva 2006 135 Aromas of blackberry, currant and jam of forest fruits with balsamic touches. Elegant and sweet Fruity flavors of currant and m inerals. 92 Points, James Suckling 651 Condado de Haza 2012 49

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This red shows deep core of plum, bramble and mineral, with notes of l oam and game that impart a savory character. Solid tannins support thick texture, while balsamic acidity keeps this balanced. 839 Condado de Haza 2014 48 Coffee, loam and mineral notes frame black cherry and licorice flavors in this firm red. Solid tannins and crisp acidity impart a brisk straight forward character.


Featured Wine Maker of Ribera del Duero

More fine wines from Alejandro Fernández from other regions of Spain.

Zamora

Dehesa la Granja “Where time takes on flavour and memory becomes aroma…”

The Dehesa La Granja Winery,, Alejandro Fernández’s third winery, is located in the province of Zamora in an area that was once known as “Tierra del Vino”, the Land of Wine. It was formerly dedicated to producing wine and then to breeding fighting bulls, until Alejandro Fernández refurbished it and dedicated it once again to its original purpose. The buildings

include a small trial bullring to test young bulls’ fighting spirit.

Dehesa la Granja is no longer a dream and has become one of the most beautiful properties in the winemaking world. It is a winery that respects the environment and is integrated into it.

Bin Bottle 841 Dehesa la Granja 2008 40 Earthy notes of underbrush and mushroom mingle with roasted plum and smoky flavors

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in this mature red. Shows polish and texture, with firm undercycling tannins.

La Mancha White Wine

61 El Vinculo “Alejairen” 2012 46 100% Airen grapes, aged 24 months in French Oak. The nose is dominated by smoke, toasted oak, sweet spices with less prominence of nuts, pear jam and roasted apple. On the palate herbs, mint, cream, mineral and tropical fruits.

Red Wine

895 El Vinculo 2012 42

After resting for 18 months in American oak barrels and 6 more months in the bottle, it is a

classic Tempranillo wine. In the mouth is surprises by sweet tannins, spicy ripe fruit, with explosive plums, black currants and cranberries.

Ribera del Duero Featured Winery

Bodegas Arzuaga-Navarro

Founded at the beginning of the 1990 by the Arzuaga-Navarro family, the wine cellars named after them, are a fine sample of dedication and passion for land and wine. Florentino Arzuaga is an enthusiast of the boundless horizons and wide open spaces of Castile where there is still

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room for nature and wildlife to exist undisturbed. Here, not far from the silent-running waters of the Duero river, Florentino bought an estate which due to its large size has horizons of its own. Later came the vines, the winery and, finally, the wine. Florentino has sought a red wine with structure, elegant, assertive and comple at the same time. Florentino Arzuaga has the tenacious spirit of an entrepreneur coupled with an aesthetic and perfectionist sensitivity. The family owns a boutique hotel above the modern winery and a great restaurant.

Red Wine Bin Bottle 587 Arzuaga Crianza 2008 68 Intense cherry color with violet tones. Powerful ripe fruit, flavors nose. It presents fruit and soft and

mature tannins. Wood is well-integrated, will improve during the reduction process. This wine fills the mouth, impregnating the palate, voluptuous and powerful, fleshy.

649 La Planta 2016 33 100% Tempranillo aged 6 months in French and American oak. Fresh fruit, blueberries, red currants and reaspberries. Well structured wine, meathy, dazzling with softness and freshness of a young wine. 776 Arzuaga Reserva 2011 98 Exuding notes of ripe red fruit and nuts. Wood and leather. A lovely palate, with the appropriate Amo unt of acidity for a long aged wine. 92 Ponts, Robert Parker 588 Arzuaga Gran Reserva 1996 135

This maturing red shows a nice mix of mineral, floral and dried cherry flavors, but gamey and earthy notes take the upper hand.

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Cillar de Silos

The brothers of Cillar de Sillos use wine-making systems based on experience gained from the traditions of their land, from their own work and technology. They believe the quality of the wine depends substantially on it being able to develop well in the bottle. The wines are left to age in their ancient Roman underground wine cellars, where the natural humidity and temperatura levels (between 53° F and 59° F) remain constant throughout the year.

Red Wine Bin Bottle 109 Cillar de Silos Crianza 2009 60 Aromas of blackberry and black currants, combined with undertones of vanilla and cedar. 119 Cillar de Silos De Revilla 2004 88 This big red impresses with it’s structure, firm and harmonious. The flavors hint at mineral, coffee,

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Tobacco and ripe black fruit. Though modern in style, the wine is rooted in the region. 93 Points, Wine Spectator 110 Flor de Silos 2011 85 An extrodinary expression of Tempranillo with nimeral notes, elegant and mature with complex aromas of ripe fruit, licorice, balsamic, nutmeg, truffle and plum. silky, long lingering and persistent with magnificent acidity. 191 Flor de Silos 2014 82 Smoke, graphite, mineral and dark black fruit compse the nose of this complex effort. Savory, spicy and elegant. 18 months in French oak. 94 Points, Wine Advocate


Cillar de Silos

Torresilos Torresilos is made from Cillar de Silos oldest wine-producing districts, with the lowest level of production. Stocks grown on sandy, argillo-calcareous earth, such as the Montecillo, Cascajos and Llanillos Pago, are the varieties that form the basis of Cillar de Silos’s Torresilo. When carefully selected these fruits will produce the best wine. Torresilos is only produced when the year brings together all the necessary quality factors.

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Red Wine

Bin Bottle 723 Torresilos Tinto 1998 88 Black cherry, licorice and tobacco flavors mingle in this firm, balanced red. 724 Torresilos 1999 85 90 points, Wine Spectator 725 Torresilos Tinto 2000 82 90 points, Wine Spectator 726 Torresilos 2001 80 Intense and alluring. Toasty oak dominates at first, but there’s plenty of ripe fruit underneath, with plum and blackberry character. Balanced with firm structure. 105 Torresilos Tinto 2002 78

The top wine from the bodega. This wine is produced from the older vines that are 50 to 80 years old. Bright garnet color with aromas of exotic red and black fruits with hints of toasted oak and spices. Well structured with a full mouth-feel and long finish.

727 Torresilos Tinto 2003 75

This modern red is appealing for its up-front blackberry and blueberry fruit and sweet oak, yet has enough structure and depth to promise excellent evolution. Mineral and floral notes add complexity.

717 Torresilo 2011 65 Sourced from 60 to 80 year old vines, aged for 18 months in French Oak. Smoke, mineral Leather, violets, blackberry and blck cherry notes make up the bouquet. Full-bodied on

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the Palate but light on it’s feet, this is a spicy, ripe, elegant wine with length. 750 Torresilo 2015 63 Soured from 60 to 80 year old vines, 18 month in oak. Smoke, mineral, graphite and dark black fruits compose the nose. Dense full-bodied, but light on it’s feet. Spicy, ripe and elegant wine with medium length.

Ribera del Duero

Featured Winery

Bodegas Mambrilla

The Arranz family have been growing grapes for over 100 years for the best producers of the Ribera del Duero region. Under the leadership of our friend Fortunato, the 4th generation of this remarkable family they have joined the rank as one of the elite wineries of this rich wine area. We are proud and fortunate that they have agreed to produce a special cuvee for our family, Don Cesar.

Red Wine Bin Bottle

174 Alidis Crianza 2012 34 Black cherry, black olive and smoky flavors mingle in this polished red. Offers light balanced structure with gentle tannins. 576 Alidis Reserva 2009 48 This reserve spent 20 months in French Oak. It delivers a sexy aromatic array of mineral, meat, Wood, smoke pencil lead and black cherry. This wine is layered, dense and full flavored.

12 Don Cesar 2011 Ribera del Duero 40 The core is lush with cherry and gamey flavors with beautiful ripe fruit. Food friendly structure

that has tannins which offer support.

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233 Alidis Expression 2010 55 Firm and focused, this red shows cherry, licorice, smoke, mineral and light gamey flavors that mingle over well integrated tannins and lively acidity. 92 Points, Wine Spectator 198 Alidis “Robles” Tempranillo 2015 32 Mature red fruit with soft tones of fine wood and toast. 6 months in Oak. Intense, pleasant and polished.


Bodegas Mambrilla

The Arranz family have been growing grapes for over 100 years for the best producers of the Ribera del Duero region. Under the leadership of our friend Fortunato, the 4th generation of this remarkable family they have joined the rank as one of the elite wineries of this rich wine area. We are proud and fortunate that they have agreed to produce a special cuvee for our family, Don Cesar.

Red Wine Bin Bottle 552 Alidis VS 2009

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78 85 year old vines producing the grapes for this wine. This sculptured red is firm and polished, Balancing fruit and savory flavor ona solid structure. Black raspberry, espresso, anise, tar and Mineral notes mingle pleasantly. Powerful and harmonious. Robert Parker 95 points 224 Alidis VS 2010 78 Very intense nose with mature fruit notes. Very powerful marking mature fruit with special notes. 100 year old vines. 24 months in French Oak.

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Bodegas Emilio Moro Family~owned winery that has been making wine from Tinto Fino (local name for

Tempranillo) in Ribera del Duero for more than 120 years. They own over 170 acres of vines in and around

the town of Pesquera de Duero. Most of the vineyards overlook the Duero River from an elevation

of 2300 feet.It is here that the purest clone of Tempranillo exists and has been used to clone all the

other vines on the property.

Bin Bottle 124 Emilio Moro Clon de la Familia 2009 330 100% Tinto Fino selected from the 3 best vineyards; Cornavo, Camino Viejo and La Mira which represents the 3 soil types in Ribera del Duero (clay, chalky and pebbles). Aged 22 months in exclusive 100% French Oak barrels. Mulberry and blackberry with nuances of quality oak and hints of minerals from the land. All procedes from this wine go to the Emilio Moro

Foundation turning wine into water. With only 996 bottles made this is truly a collectors item. 943 Emilio Moro “Malleolus de Valderramiro” 2007 260

Dark and alluring, this red is rich and polished, with layers of plum, blackberry, fig, chocolate,

toast and cola notes over firm but well-integrated tannins, smooth on the palate and fresh on

the finish. A modern style, with tenderness and depth. Only 33 cases imported. 94 points, Wine Spectator & 95 points, Wine Advocate.

484 Emilio Moro Malleolus De Valderramiro 2014 1.5 Liter 480 This plush red delivers a mouth full of sweet fruit and toasty oak, with currant, boysenberry, licorice, leather and cocoa flavors. Backed by muscular well integrated tannins kept fresh by balsamic acidity. Powerful in the modern style. 95 Poitns, Wine Spectator

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489 Emilio Moro Malleolus Valerramiro 2014 3 Liter 850 657 Emilio Moro Malleolus De Sanchomartin 2010 190 A rich creamy texture carries expressive flavors of black cherry, cassis, toast, licorice and mineral

in this polished red. Shows great depth and intensity, yet remains graceful and harmonius with

a lovely flora finish. 91 points, Wine Spectator 625 Emilio Moro Malleolus 2013 1.5 Liter 185 Elegant and deep nose of candied red fruit and petal character. The integration of fruit and wood

offers exquisite balance. Full bodied, soft tannins and a caressing, long, flavorful finish. 92 Points, James Suckling


Bodegas Emilio Moro

Bin Bottle 658 Emilio Moro Tinto 2016 3 Liter 250 Offers a great variety of sensations. On the mouth it’s intense and mouth watering. On the nose,it’s richness and variety of aromas standout. Black fruits and vanilla. Keeps pumping out ripe fruit flavors on the fresh and intense finish. 92 Points, James Suckling

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731 Emilio Moro Tinto 2015 65 Black cherry, red plum and currant flavors are fresh and lively in this firm red. Backed by dark Chocolate, licorice and toasty notes. Light, firm and citrus acidity keeps this wine focused. #59 in Wine Spectators Top 100 in 2017 542 Emilio Moro Malleolus 2015 1.5 Liter 180 A generous red delivering rich flavors of blackberry, currant, toast and mineral which are harmonious over the well integrated tannins. Shows firm acidity for balance and a long finish of spice and smoke. 93 Points, Wine Spectator 632 Emilio Moro Malleolus 2017 3 Liter 340 It has dense, ripe aroma, with good Berry fruit, Wood and spice all in a harmony. A powerful silky wine with long persistent finish. 93 Points, Wine Spectator

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Dominio de Pingus

Pingus was the first wine in Spain to transcend traditional Spanish winemaking. The founder, Peter Sissek, created a great, mammoth, supple testament of wine with his first vintage in 1995. With only a few vintges released, Pingus has already joined the elite club of producers whose wines combine a true sense of their origins with fiercely singular personalities. The tiny production of fewer than 500 cases comes from three parcels of anciemt, head-pruned Tempranillo vines

The Rolls Royce, the Maybach of wines not only in Spain but the world. At the Columbia we are one of the fortunate few restaurants to have multiple vintages. This is the wine for that truly special occasion.

Red Wine

Bin Bottle 166 Pingus P S I 2016 80 The nose brings pronounced aromas of cherry and dark berries such as blackberries and blueberries with a hint of vanilla. On the palate cherry, cassis and blackberry are balanced with well defined tannins and acidity that offers a very fresh, fruit forwad wine that is a pleasure to experience. 92 Points, Robert Parker

127 Flor de Pingus 2000 180

Alluring toasty oak and juicy black cherry and plum flavors mingle in this clean, lively supple balanced red.

455 Flor de Pingus 2001 185 Powerful yet graceful, this modern red shows lush cassis, mineral and smoky flavors on a firm,

yet unobtrusive, frame. It's harmonious and complex, with a long mineral and spicy finish.

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132 Flor de Pingus 2013 155 Firm tannins corset a plush texture in this generous red. Black cherry, plum, cedar, spice and mineral flavors mingle, kept lively by fresh acidity. 100% Tempranillo aged 14 months in oak. 92 points Wine Spectator

103 Domino de Pingus “Flora de Pingus” 2016 150 Smoke and espresso notes frame plum and blackberry flavors in this generous red. Firm well

integrated tannins and gentle acidity support broad texture, which leave a floral spicy finish.

91 Points, Wine Spectator

128 Pingus 1997 1,400 Alluring toast and chocolate notes from oak add depth and sweetness to this ripe round red. It has polished, generous texture and plum and cherry flavors that linger on the finish.

137 Pingus 2013 1100 Aromatic, featuring berry, wild herb and coffee notes, this lively red shows focus and backbone, with firm tannins giving way to a clean spicy finish. 18 months in French oak. 93 points Wine Spectator 120 Domino de Pingus “Pingus” 2016 1050 The nose is harmonious and accessible, balsamic and floral. On the palate generous and juicy, Offering sweet, polished tannins and fine acidity fruit and structure based on balance. “Pure liquid fruit” according to Peter Sissek himself. An uplifting wine, with a powerful and

Incredible prolonged finish, with perpetuates it’s own legend with every sip! 98 to 100 Points Robert Parker

Ribera del Duero

Featured Winery

Dominio de Pingus

Red Wine

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Bin Bottle 803 Hacienda Monasterio Crianza 2012 65 Peter Sisseck winemaker of Pingus fame is heading up the production of this wine, Tempranillo, Cabernet Sauvignon, Merlot and Malbec blend aged 18 months in French Oak. Pungent cherry pit, raspberry and spice aromas. Offering sappy red berry liquer and floral flavors and a subtle licorice pastille quality. 94 Points, Wine Advocate

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Vega Sicilia

In 1864, Eloy Lecanda founded the winery that symbolizes the golden legend of Spanish red wine. Throughout its long history, this winery has belonged to different owners, but has always maintained an unquestionable personality, making concentrated, mature, generous and extremely elegant wines. In 1982, El Enebro S.A., a company owned by the Álvarez Mezquíriz family, acquired the winery and the vineyards from the Venezuelan businessman Miguel Neumann. From that year onwards, the family, with David Álvarez and his children Pablo, Jesús David, María José, Emilio, Juan Carlos, Elvira and Marta, have developed a policy of harmonization of present innovative techniques required by the wine sector with the traditional winemaking process. The vineyard area has been extended and the vineyards and vines, which were almost half a century old, have continued to be planted in rotation.

This legendary bodega along the Duero River remains in a class by itself. Vega Sicilia’s red wines have garnered awards, critical praise and high prices ever since the grapes were first planted on the estate in 1864. The varietal mix is usually 60% Temparnillo, 20% Cabernet Sauvignon, 10% Merlot, 10% Malbec. Vega Sicilia continues to be recognized as Spain’s finest red wine.

Unico This is the reference wine of Vega Sicilia, although it shares its special character with the rest of the wines from the winery. It comes from the older vines on the estate and is made with the varieties of tempranillo and more cabernet sauvignon than merlot. Although it is old, the red wine maintains its liveliness thanks to its good acidity level compensated by solid alcohol content. It has an intense ripe cherry color, with the lively edge of a wine that is always at its best. The aroma prevails with hints of toast from the wood, and touches of hazelnut from its oxidative evolution from its years in the cask. It has generous tastes of old but clean wood, with dry tannins that are pleasantly embittered by the oak, together with the sensation of its light sweetness of alcohol. It is a pedigree wine with a long, lasting taste. The King of Spain is only allowed one case of “Unico” a year. Bin Bottle 149 Unico 1980 870 Complex, suave aromas of roasted plums and game. Thick and fat. Oaky notes on the

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finish.

555 Unico 1980 1 . 5 Liter 1,800

150 Unico 1981 850 This beautiful red would put many a Bordeaux from the same vintage to shame. It’s got a deep youthful color, concentrated palate with cherry, spice and tobacco flavors. The finish is long and spicy.

151 Unico 1983 850 Matured to a pleasant drinkability. A sweet, penetrating fragrance of nearly over-ripe black fruit, intermingled with lavish quantities of vanilla and smoke, it’s a knock-out. Enjoy now with refined dishes.

556 Unico 1983 1 . 5 Liter 1600


Vega Sicilia Unico

Bin Bottle 152 Unico 1985 825 Maturing but still fresh. Mingles chocolate, black cherry, raisin and spice flavors in a harmonious and balanced packaged. Firm but smooth tannins; aging well.

153 Unico 1986 800 Superlative. Opaque blackish and ruby solid to the rim.Highly extracted. Quite tannic. 98 points, Wine Enthusiast

154 Unico 1987 775 This supple red offers focused berry, licorice, raisin, cola and tobacco flavors that are exuberant,even a bit sharp. It’s harmonious, with well integrated tannins, vibrant acidity and a spicy finish. Distinctive.

155 Unico 1989 760 This generous red is deeply colored and lively, with plum, prune, tobacco and mineral flavors supported by well- integrated tannins.

557 Unico 1989 1 . 5 Liter 1400

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156 Unico 1990 740 Deep ruby red. Explosive warm aromas of red currants, black plums, chestnuts, tobacco and spice;

mellow oak notes. Lush, dense and solidly structured.

464 Unico 1991 730

This plump offers black cherry, cedar and tobacco notes on a generous frame, with firm but not drying tannins and a spicy finish.

463 Unico 1994 720 Still dark in color, with alluring aromas of blackberry, mineral and cigar box, this red shows a firm, fresh, balanced palate, with black cherry, vanilla, mineral and floral flavors that mingle over firm, well-integrated tannins and float onto a long finish. It's harmonious, lively and complex, not showy but with great beauty and character.

146 Unico 1995 710

Still fresh, this concentrated red delivers vibrant cherry and plum fruit, with expressive licorice, mineral and game notes. Thick and firm on the palate, yet remains harmonious through the spicy finish.

171 Unico 1996 680 Still firm and fresh, this solid red shows cherry, licorice, chocolate and light herbal

flavors that linger and bloom on the finish.

837 Unico 1998 650 Ruby-red. Exotic aromas of red and dark fruits, iron, dried flowers, cured meat and tobacco are strongly reminiscent of a top vintage of Chateau Haut-Brion. Luscious cherry and cassis flavors display a superb balance of depth and structure, offering noteworthy power but a weightless quality that is simply uncanny. Candied flowers, smoky minerals and vanilla bean add complexity and extend through an endless finish. 98 Points, Wine Advocate.


Vega Sicilia

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Unico Bin Bottle 968 Unico 2000 625 Firm and elegant, this red is lean but dense, with dried cherry, tobacco, vanilla, licorice and leaf flavors. 92 Points, Wine Spectator.

847 Unico 2003 1.5 Liter 1200 This red is generous and expressive, delivering dried cherry, tobacco, mineral and spice flavors in a rich, round texture. 94 Points, Wine Spectator

850 Unico 2004 600 Shows lacy notes of floral, cedar, tobacco, spice and orange peel that mingles in a lean, firm Texture and linger on the long spicy finish. 894 Unico 2005 590 This polished red offers flavors of tobacco, cedar and leather, with a core of cherry and tea. Intense hints of vanilla and flowers. 95 Points, Wine Spectator 533 Unico 2006 585 Incredibly floral and beautifulwith dark berry, spice, cedar and mint. Chinese plum. Asian spices. Full bodied, dense and so soft and complex. Finish goes on for minutes. 100 Points, James Suckling

864 Unico 2007 575 This harmonious red is balanced and deep offering ripe plum and currant flavors, with black Pepper, tobacco, licorice and mineral accents. 94 Points, Wine Spectator 876 Unico 2008 565 Savory flavors of tobacco, mineral, smoke and spice frame a core of cherry and pomegranate. Harmonious and graceful, supported by well-integrated tannins and fresh acidity. Has deceptive depth and complexity. 94 points, Wine Spectator Bin Bottle 546 Unico Artist Label 1985 1 . 5 Liter 1500

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Maturing but still fresh. Mingles chocolate, black cherry, raisin and spice flavors in a harmonious and balanced package. Firm but smooth tannins.

547 Unico Artist Label 1986 1 . 5 Liter 1475

Muscular but not overbearing. This big Spanish red marries ripe fruit and plenty of oak, with a nice mix of plum, chocolate, licorice and spice flavors backed by firm, well integrated tannins. Harmonious and long on the finish. It’s stylish yet with traditional character.


Vega Sicilia Unico

Unico Reserva Especial

Unico Reserva Especial is a non-vintage super-blend, assembled from the best lots of the very best years. It is a blend of three or four different vintages, and the average age of the wines used is usually at least 30 years old.

In Vega Sicilia, this wine is the synergy between the noble character of the oak and the pedigree of the grape. It is the wine that brings together the best of each vintage in order to make a true designer red wine. The Reserva Especial has a dark cherry tone that is opaque and full of color. It is elegant on the nose, with a fine spicy bouquet. Time in the bottle has given it its roundness, smoothness and strength, leaving its conclusive mark on the palate.

Only the best Único wines are used to produce Reserva Especial, a combination of vintages, virtues, experiences and feelings - "An eternal surprise." Bin Bottle

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468 Unico Resereva Especial 800 The non-vintage Unico Reserva Especial, bottled in 2004, is a bottle blend of the 1985, 1990 and 1991 vintages. It is as spectacular as this cuvée always tends to be. Unbelievably stunning, truly majestic, the likes of which are found nowhere else on earth. Notes of graphite, smoke, coconut, cherry liqueur, creme de cassis, spice box, licorice, and caramel emerge from the sweet, staggeringly complex perfume.

861 Unico Reserva Especial 750 This red is medium bodied but dense, offering cherry, tobacco, tea and baking spice flavors, with a note of under brush and loamy earth. Balanced, showing firm tannins and orange peel acidity. Old school elegance. A blend of Unico vintages 2005, 2006 and 2007. Bottled in 2018



Vega Sicilia

Valbuena Valbuena is the youngest of Vega Sicilia's red wines, a "fifth year" wine made from grapes

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from younger vines, a wine therefore less concentrated in its structure. Valbuena has the same colouring as its older brother, the Vega Sicilia "Unico", a garnet-cherry red with an orangeish edge and brick-red reflections, the result of an excellent evolution in cask and bottle, one of the specific traits of the red wines of Vega Sicilia. The personality of Valbuena is defined by the persistence of varietal traits, revealed for example in the ripe red fruity bouquet. In the mouth, it posses all the vinous-fruity complexity of a fine reserva.

Collector’s Item Series

Bin Bottle 161 Valbuena 1993 380 Opaque blackish ruby, moderately full bodied. Highly aromatic nose of dried herbs,

brambly fruits and earth. Rounded, generous and ripe flavors fill the palate. Rich thick mouthfeel is enhanced by well integrated, plush tannins. 93 points, Wine Enthusiast.

162 Valbuena 1995 375 A plum/ruby color is followed by aromas of sweet black fruits intermixed with licorice, earth

and spicy oak. Full bodied with excellent concentration. 163 Valbuena 1996 370 Like a chocolate-dipped cherry, this red marries sweet oak notes with lively, bright fruit flavors.

507 Valbuena 1996 1 . 5 Liter 580

164 Valbuena 1997 365

There was no production of “Unico” this vintage so all of that juice was used to produce this outstanding bottle. On a recent visit to Vega Sicilia the winemaker described the 1997 vintage as the best Valbuena ever produced.

508 Valbuena 1997 1 . 5 Liter 650

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Vega Sicilia Valbuena

Bin Bottle 549 Valbuena 1998 1 . 5 Liter 500

The dense ruby/purple-colored 1998 Valbuena reveals a deep, sweet nose of black fruits intermixed with earth, leather, smoke, and fruit cake. There is sensational texture on the palate, seamlessly integrated tannin and acidity, and moderate quantities of oak.

550 Valbuena 1998 3 Liter 995

465 Valbuena 1999 360

Medium body and pure black currant, kirsch, new saddle leather, and sweet vanilla notes.

483 Valbuena 2000 355 Bright medium ruby. Plum, mocha, tobacco nutty oak aromas. Sweet, round, firmly structured; concentrated, ripe flavors of raspberry/redcurrant/tobacco; bright harmonious acidity. Youthfully clenched flavors of cherry cola/sweet tobacco/herbs.

175 Valbuena 2001 350

Opulent on the nose with full aromas of wild red fruits blended with oak. On the palate it's rich and powerful with a black fruit character, the finish is amazingly persistent with ripe grape and velvety oak tannins.

836 Valbuena 2003

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340 Purple-colored and super-fragrant with aromas of pain grille, pencil lead, black currant, and blackberry liqueur. This is followed by a powerful, concentrated wine with an opulent palate-feel, layers of flavor, and beautiful integration of oak, tannin, and acidity, no mean feat in the torrid 2003 vintage. Supple, sweet, and long, this superb effort will evolve for another 4-6 years and drink well through 2025. 94 Points, Wine Advocate; 93 points, International Wine Cellar.

681 Valbuena 2004 330

This maturing red is rich and lively, with raisin, dried cherry, coffee and tobacco notes. The tannins are still chewy. A bit rustic, but shows depth. 89 points, Wine Spectator.

969 Valbuena 2005 320 This plush, balanced red shows blackberry, currant, licorice and choclate flavors, with juicy acidity and just enough tannins.

712 Valbuena 2007 315 Toast and espresso flavors mingle with black cherry, licorice and tar notes in this smoky red. Shows light tannins and a slightly herbal finish. Harmonious and graceful.

718 Valbuena 2008 315 This supple red shows a solid balance of fresh fruit and mature flavors of tobacco and leather, Featuring well-integrated tannins with lively acidity and a finish of vanilla and spice.

745 Valbuena 2009 310 Tobacco, cedar and sanguine notes mingle with dried cherry, spice and orange peel flavors in this firm red. The floral finish blooms pleasantly, showing harmony and depth.



Vega Sicilia

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Valbuena

Bin Bottle 462 Valbuena 2010 300 Thick and plush, this rich red delivers black plum, blackberry, toast and baking spice flavors supported by well integrated tannins and gentle acidity. 884 Valbuena 2011 290 Flavor of black cherry kirsch and orange peel mingle with anise, graphite and balsamic notes in this focused red. Firm yet harmonious and energetic, in the traditiona style. 92 points, Wine Spectator 469 Valbuena 2013 275

A polished texture carries focused flavors of cherry, licorice, espresso and mineral. The tannins are firm and well integrated, the acidity clean and fresh. Has muscle, but remains elegant. 92 points, Wine Spectator

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Ribera del Duero

Featured Winery

Vega Sicilia

Wines of Pablo Alvarez

Bodegas Alión The Alión story began in 1986, when the Álvarez family decided to create a winery which, with its own vineyards, was to produce a wine with a philosophy and an identity different and independent from that of Bodegas Vega Sicilia. Thus, the possibility of making the wine in the Vega Sicilia installations was discarded; the Álvarez’s did not wish to create a brand that might be considered as a second wine from the mythical name. Bin Bottle 168 Alión 1997 175 Opaque purple. Showing impressive extract, big fruit and a tannic structure.

467 Alión 2000 145 This alluring red offers blackberry, boysenberry, coffee and spice flavors, expressive yet refreshing on the palate. Not a powerhouse, but complex and refined.

821 Alión 2006 135 Dense yet graceful, this plush red offers black cherry, fig, chocolate and mineral notes, with fresh, firm tannins and a cola scented finish.

878 Alión 2011 130 This chewy red delivers bold earthy flavors, with dusty plum notes mingling with tar, coffee and Meaty details, supported by a thick layer of tannins. Powerful and rather austere.

91 Points, Wine Spectator 896 Alión 2012 125 Cherry, raspberry and kirsch flavors show ripe character in this bright red, backed by citrus acidity And light firm tannins. Well balanced, fresh and lively. 90 points, Wine

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Spectator 835 Alión 2013 120 The structure of this wine are impressive. Chocolate, light coffee, dried berry and strawberry

character. Full body, very fine and polished. Focused and beautiful.

Vega Sicilia Featured Winery of Ribera del Duero

Toro More fine wines from Vega Sicilia from the Toro region.

Bodegas y Viñedos Pintia It is no secret that Vega Sicilia has been working for a number of years on a new wine – from Toro, the “next big thing” in Spanish red wine appellations. Known to some under the codename ‘ALQUIRIZ’, the wine (and winery) finally has a definitive name. PINTIA. The Vega group began researching the area in 1997, with experimental vinifications and judicious purchases of top vineyard sites, half of which are already planted with mature 25 to 45 year old vines. The estate now possesses 96 hectares of land, including a state-of-the-art vinification and ageing facility. The 2001 vintage is the first judged worthy of release, in a limited quantity of 80,000 bottles.

Bin Bottle 453 Pintia 2008 115

Deliciously aromatic, with notes of mocha and violet to the fore. Densely textured with firm tannins, this splendid wine will continue to improve over the next five years.

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680 Pintia 2009 115 Floral and spicy aromas lead to flavors of blackberry, coffee bean, licorice and tar in this graceful red.

881 Pintia 2010 110 A solid wall of tannins conceals the savory flavors of underbrush, smoke and dried herbs. A core of cherry and floral notes emerges at the finish.

645 Pintia 2011 110 Expresso and bitter chocolate notes frame flavors of plum preserves, dried fig and anise in this dense red. Powerful and austere, but deep. 91 points, Wine Spectator

454 Pintia 2013 100 This red is firm yet fresh, with orange peel acidity driving the bright cherry, herbal and licorice flavors. Tannins are muscular, supporting savory forest floor and gamey notes.

874 Pintia 2012 95 Tobaco leather and tea flavors frame the core of cherry and dried fig notes in this red, with firm tannins and orange peel acidity showing an austere character. 91 Points, Wine Spectator

Rioja Bin Bottle 978 Macan Classico 2014 85 The joint vision of two great names in the wine world, Rothschild and Vega Sicilia of La Rioja. Intense red and dark berry scents, along with suggestions of toasty oak, cigar box and vanilla. Sweet and focused on the palate, offering juicy cherry and blackberry flavors that open up on the back half. Closes smoky, youthfully tannic and long.

Ribera del Duero

Red Wine

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Bin Bottle 457 Aalto PS 2000 165

Smoke, graphite, blackberry liqueur, blueberries, violets, and spicy oak jump from the glass. Terrific purity and a full body that offers multiple layers. "Wow"-Richard Gonzmart.

650 Aalto PS 2012 150 This modern red marries toast and coffee flavors to ripe plum and blackberry notes. The Texture is generous and plush. Balanced and fresh.

683 Aalto PS 2014 145 The nose is very smoky with plenty of sweet spices, hints of smokey bacon and cerals of roasted

corn. Full bodied and concentrated with pungent oak related flavors. 94 Points, Wine Advocate

472 Aalto PS 2015 140 PS is only made in the best vintages from 80 to 100 year old vines, spending 20 months in

French oak. Drop dead gorgeous notes of black fruits, toasty oak, lead pencil and liquid violets. Full bodied with a huge finish. 94 Points, Wine Advocate

889 Aalto P S 2016 140 Aromas of well ripened black fruit, licorice and ink along with m inerals and spices provided by French Oak. Silky tannins tell us of a robust and structured wine of considerable elegance and finesse. The huge power of the wine and wood elements are perfectly integrated.

674 Aalto 2002 88 Laden with cherry preserve and caramel notes, and shamelessly endowed with an American oak coconut and spice edge. Broad, coating tannins turn the tongue a deep shade of purple. A great full wine of force and personality.

660 Aalto 2014 82 40 to 80 year old vines. Aged 16 months in 50% American Oak and 50% French Oak. On the nose intense fruit aromas with wood in the background. Liqorice, black fruits

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and roasted coffee, along side spices and fresh tobacco. Will gain complexity over the years.

620 Pagos de Carraovejas “Anejon” 2012 210 78% Tinto Fono, 11% Cabernet Sauvignon and 11% Merlot. Plum and dark chocolate flavors M ingle with sanguine and loamy earth notes. Light

734 Pagos de Carraovejas Reserva 2012 140 76% Tinto Fino, 16% Cabernet Sauvignon and 8% Merlot. Intense aromas of black fruits and Balsamic notes. On the palate is vibrant with black fruits and toasty hazelnut flavors

721 Pagos de Carraovejas Crianza 2013 85 83% Tinto Fino, 12% Cabernet Sauvignon and 5% Merlot. Aged one year in French and American Oak. Aromas of licorice and bright red cherries plus some flowers come through

with time in the glass.

Ribera del Duero

Red Wine Bin Bottle 648 Rodero Carmelo 2002 32 Ripe and powerful red, with chalky tannins and a hint of spritz. The flavors mingle black cherry earth and mineral. 125 Celeste Blue Crianza 2014, Torres 38

Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins,

also persistent and full-bodied. 90 points, Wine Spectator.

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Ribera del Duero

Red Wine

12 Don Cesar Crianza 2011, Ribera del Duero 40 The core is lush with cherry and gamey flavors with a beautiful ripe fruit. Food friendly structure with tannins that offer support.

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Bin Bottle 943 Emilio Moro “Malleolus de Valderramiro” 2007 260

Dark and alluring, this red is rich and polished, with layers of plum, blackberry, fig, chocolate,

toast and cola notes over firm but well-integrated tannins, smooth on the palate and fresh on

the finish. A modern style, with tenderness and depth. Only 33 cases imported. 94 points, Wine Spectator & 95 points, Wine Advocate.

127 Flor de Pingus 2000 180

Alluring toasty oak and juicy black cherry and plum flavors mingle in this clean, lively supple balanced red.

455 Flor de Pingus 2001 185 Powerful yet graceful, this modern red shows lush cassis, mineral and smoky flavors on a firm,

yet unobtrusive, frame. It's harmonious and complex, with a long mineral and spicy finish.

672 Frontaura Domino De Valde La Casa 2007 37 This supple red delivers cherry, berry, leaf and tobacco flavors over light tannins. Balanced and lively, in the traditional style.

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Ribera del Duero

Red Wine Bin Bottle 124 Emilio Moro Clon de la Familia 2009 400 100% Tinto Fino selected from the 3 best vineyards; Cornavo, Camino Viejo and La Mira which represents the 3 soil types in Ribera del Duero (clay, chalky and pebbles). Aged 22 months in exclusive 100% French Oak barrels. Mulberry and blackberry with nuances of quality oak and hints of minerals from the land. All procedes from this wine goto the Emilio Moro

Foundation turning wine into water. With only 996 bottles made this is truly a collectors item. 565 Trus Reserva 2006 1.5 Liter 135 944 O. Fournier “Tinta del Pais” 2004 140

This red shows focus and intensity. Sanguine, mineral, cola, and espresso flavors dominate, but

there’s a core of blackberry and cassis fruit. The tannins are gripping, but there’s a velvety

background and an underlying freshness. Only 200 cases made. 95 points, Wine Spectator. 102 Vina Sastre Pago De Santa Cruz Gran Reserva 2010 150

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Every few years a remarkable vintage comes around and winemaker Jesus Sastre commemorates it with a Grand Reserva version of his Pago de Santa Cruz. 100% Tempranillo from 75 year old vines . Red ripe fruits with m inerality and nice hints of vanilla, coconut and cinnamon. Complex and persistent. Powerful with a long finish.

Ribera del Duero

Red Wine Bin Bottle 673 Quinta Sardonia 2003 115

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Dark dense flavors and aromas of black currents, black berries and licorice resonate with hints of dust and chalk. This red has a syrupy texture balanced by firm tannins. Only 300 cases imported to the United States. 90 points, Wine Spectator

183 Valsotillo Crianza 2006 39 Aged 12 months in American Oak. 100% Tempranillo. Tar and cedar frame plum and prune flavors in this round, firm red, which is ripe and beginning to mature with tobacco and light earthy notes. 131 Villacreces Reserva Especial 1998 98

Purple Red with dark shades. Opaque and beautifully dressed. A fragrant nose of mulberry, Marmalade, walnut, cocoa and licorice. This wine has a solid backbone with a meaty, tannic palate.

116 Vendimia Seleccionada 1999 160 Oak flavors and tannins dominate this intense red, but the coffee and chocolate flavors are so Alluring that it hardly maters. A core of blackberry fruit keep it well balanced.

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Ribera del Duero

Red Wine Bin Bottle 496 Viña Pedrosa Gran Reserva 1994, Bodegas Pérez Pascuas 1 . 5 Liter 295

Clean, significantly deep dark cherry-red with hints of carmine and light tawny hues, having a lively, youthful flow. Very complex nose. Elegant aging with ripe fruit tones. Very wide strong and complex.

827 Camino Romano 2012 38 100% Tinto Fino. Aged 8 months in French and Hungarian oak. The nose presents intense fruity aromas that remind of red and black fruit confiture. The fruity character is combined with a gentle touch of oak and a very fresh and clean finish. 902 Resalte de Restia Crianza Selected Harvest 2009 42 Nose of eucalyptus and cedar shavings. Wonderfully c omplex flavors of cocoa, cherries, prunes with a hint of blackberry. Nice long finish that ends with a spicy note.

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Tudela de Duero

Featured Winery

Bodegas Leda

Mariano Garcia, winemaker at the legendary Vega Sicilia for almost two decades, is now the winemaker at Bodegas Leda in Tudela de Duero. Leda is produced from small plots of very old Tempranillo from the local clone called Aragones (the age of vines always exceeds 50 years and some ae even pre-phyloxera, 100 years old!) Leda is a world class wine that ranks with the very best in Spain. Aging is in 50% new French Oak and 50% one year old csks for 12 to 14 months. Further aging takes place in bottle for 4 to 6 months before release

Bin Bottle 121 Leda Viña Viejas 1999 95

Lush sweet oak flavors of chocolate and toast frame ripe plum and blueberry flavors in

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this rich, international-style red.

459 LedaViña Viejas 2000 90

Smoky, toasty oak dominates now, but there’s a core of juicy black cherry fruit and notes of mineral and lead pencil add complexity.

761 Leda Viña Viejas 2003 82

This solid red delivers blackberry and blueberry flavors, with plenty of vanilla and smokey oak with very firm tannins.

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Tudela de Duero

Featured Winery

Bodegas Mauro

In October 2001 in my travels visiting the great wineries of Spain one of the highlights was discovering this jewel located in the Duero river valley at Tudela. Located a few miles from the city of Valladolid but due to be it’s geographical a location and local politics Mauro does not qualify for the Ribera del Duero DO. But it didn’t matter as this small producer of only about 160,000 bottles earned wide world reputation for it quality in a contemporary style, sort of like the super Tuscan reds from Italy. Mauro was a creation in the 70’s of Luciano Suarez, an architect Felix Choque, cousin of the famed winemaker Mariano Garcia of Vega Sicilia fame. Mariano has always been the spiritual force behind the winery with his sons taking over the day to day operations and winemaking here. The super rare and delicious Terreus is only produced in outstanding years with a maximum production of 8,000 bottles.

Bin Bottle 566 Vendimia Seleccionada 1996 1 . 5 Liter 295

Suave yet intense, this alluring red marries a velvety texture with focused flavors of blackberry, cassis and bitter chocolate. The tannins are firm yet well-integrated, the toasty oak and clean acidity balanced and harmonious.

567 Vendimia Seleccionada 1996 3 Liter 950 116 Vendimia Seleccionada 1999 160 Aromas of black fruit encased in spices and mineral. Powerful with an excellent finish

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Tudela de Duero Featured Winery

Bodegas Mauro

Bin Bottle 192 Vendimia Seleccionada 2000 100

Powerful yet polished, this international-style beauty shows rich, ripe blackberry and cassis flavors, with lots of chocolate oak and accents of cinnamon, licorice and caraway. It has a silky texture, but there's plenty of grip, and floral and spicy notes linger on the finish. 2,000 cases made. 92 points, Wine Spectator.

115 Vendimia Seleccionada 2001 140

A massive opulent red of tremendous power as well as great elegance and nuance. It boasts an inky/purple color along with a stunning perfume of blackberries, cassis, licorice, sweet oak, smoke and espresso.

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568 Terreus 1998 1 . 5 Liter 360

This wine shows formidable concentration. Intense nose of black fruits with mineral and balsamic complex aromas which develops with air. On palate the wine has a sweet attack, it is full-bodied with big and jammy fruit, ripe and packed tannins, and a lot of nuances. Deep and exuberant.

569 Terreus 1998 3 Liter 895 117 Terreus 1999 195

95% Tempranillo, 5% Granacha. This wine is opulent, concentrated and supple. Shows a very pure nose.

108 Terreus 2001 195

Rich yet firm, concentrated yet balanced, this graceful red is packed with flavors of plum, blackberry, espresso, mineral, licorice and toast. The tannins are muscular but there's plenty of fruit.

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Sardón del Duero

Sardón del Duero has a long history of winemaking. As far back as 2,000 years ago, there is strong evidence of grape growing and winemaking by the Romans. Located just outside of the more famous region of Ribera del Duero, the wines of Sardón del Duero are also based around Tinto Fino and traditional Bordeaux varietals such as Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot.

Sardón del Duero does not benefit from the constancy of climate in the Southern part of the country and experienced dramatic shifts in temperatures and climatic conditions throughout the year. The winters are quite cold, with temperatures as low as 64° Fahrenheit, and the summers are hot and very dry, with lower than average rainfall than the rest of Spain. Altitude is between 750 and 950 meters and the soil is made up of clay alternated in many parts by sheets of limestone and harder chalk.

Red Wine

Bin Bottle 487 Bodegas Abadia Retuerta Rivola 2008 28

This wine arises from a careful selection of Tempranillo and Cabernet Sauvignon grapes from the best plots on the Abadia estate. Aging for twelve months in casks highlights its unique character. Its personality makes it a pleasant, warm, complex wine, perfect for tasting and drinking any time.

195 Abadia Retuerta Seleccion Especial 2011 48 75% Tempranillo, 15% Cabernet Sauvignon and 10% Syrah, aged 19 months in French and

American oak. Hints of red and black fruit c ombined with balsamic, spicy bouquet and

sweet notes of wood. Big, fruity, creamy and lasting in the mouth. 190 Abadia Retuerta Pago Valdebellon 2011 125

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100% Cabernet Sauvignon, aged 19 months in new Frech oak. Releases a delicate air of sweet spices, exotic fruit and mineral aromas. Fruity in the mouth, black currant and orange marmalade preserve. Long, voluptuous and full of muscle. 833 Abadia Retuerta Seleccion Especial 2012 55 A polished texture carries harmonious flavors of black cherry, cola, licorice and mineral in this focused red. Well integrated tannins and balsamic acidity lends this a balanced structure. 93 Points, Wine Spectator, #12 Wine Spectator Top 100 Wines of 2016

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Rueda

While red wines are produced here it’s only the white wines that matter. Indeed, it’s one vine in particular, Verdejo, which produces wines of great crispness and occasionally of wonderful richness and texture. Other white grapes are grown here as well: Viura is used for blending; Sauvignon Blanc is utilized for aromatics; and Palomino is grown here because, not so long ago, Rueda wines were all rancio in style, and the oxidized style lent itself better to the Palomino grape. But Marques de Riscal, assisted by Emile Peynaud, led a charge to create a fresh white wine and saw an affinity between the grapes Verdejo, Sauvignon Blanc, and Viura. Others have been emboldened by Verdejo’s success, and many believe that Verdejo deserves to be seen on its own.

White Wine Bin Bottle 54 Aura Verdejo 2003 35 Sparkling yellow in color with greenish hues. Aromas of fine herbs, pears and Apple. The wine is full, elegant adn persisent. 763 Hermanos del Villar “Ipsum” Verdejo 2006 26

60% verdejo, 40% viura. Fruity with notes of apples and pears, long in palate with pleasantly refreshing finish.

35 Marqués de Riscal Blanco 2012 32 Dry, crisp wine from one of the oldest wineries in Spain. 36 Martín Sancho Verdejo 2013 32 A 17th century vineyard that has been responsible for the preservation of Rueda’s indigenous

Verdejo grape. The Verdejo supports viscosity and a powerful finish while maintaining a delicate

floral nose. “A wine that does what most California Chardonnay’s dream of accomplishing, with pineapple flavor joined by hints of herbs and none of the usual flatness.” Wine & Food Magazine.

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66 Menade Verdejo 2015 36 Aromas of white fruit intermingled with hints of herbaceous type, notes of laurel, fennel and thyme. Dry, balanced and tasty. Long elegant finish.

Rueda

Red Wine Bin Bottle 593 Graciarevalo Casamaro Tinto 2004 26

100% Tempranillo--Bright red crushed fruits with undertones of minerals. Sweet on palate with good balance.

262 Dehesa De Rubales “Alaia” 2010 33 This light firm red offers a distinctive m ix of Morello cherry, licorice, dark choclate and fresh herb flavors. Crisp acidity, good balance and a laser focus.

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Toro

Toro is located further along the Duero River. This once forgotten DO is exploding. Manuel Fariña brought it to prominence a few decades ago with excellent wines at fantastic prices, and seemingly everyone with an ego and a fat wallet has decided to try their hand as well. The massive character of Toro’s full, plush and sometimes overpowering Tempranillo-based wine is the result of the warm conditions, ideal exposures, and very friable soils. But the elevation, as with Spain’s other top spots, gives the wine structure, relative elegance, and, it is hoped, ageability. The word “Toro” means “bull” and it aptly describes the robust character of these reds. Toro may be the next big thing for Spanish wine.

White Wine Bin Bottle 973 Castillo Monte La Reina Verdjo 2008 60 The nose reveals smoky, toasty notes with fruity abd balsamic hints c oming through. Good acidity on the palate with a harmonious balance of citrus fruit and oak along with tropical stone-fruit flavors. Ten months of oak ageing.

Red Wine

Bin Bottle 980 Castillo Monte La Reina Crianza 2009 45 Powerful and complex on the nose, toasted notes over a bed of jammy blackfruit. On the palate it is dry, robust and balanced. Noble oaky notes with hints of blackfruit and candied plums. 12 months in French oak. 984 Castillo Monte La Reina Vendimia Selecionada 2005 80 It is a complex nose of cloves and black pepper. 14 months in French oak. Crisp and balanced With ripe, sweet tannins. 91 points, Wine Spectator. 945 Numanthia Termes 2014 50 Fresh and fruity on the nose with aromas of cherries, fresh figs, raspberry and plums. Aromatic hints of thyme and eucalyptus in addition to subtle notes of hazelnuts, tobacco

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and cinnamon. 760 Numanthia Numanthia 2013 80 Intensly aromatic, displaying black currants and blueberries, accompanied by notes of fig And sweet cream pastries. A long and persistent finish of tobacco leaves and notes of balsamic.

755 Numanthia Termanthia 2004 260

Coffee, blackberry and licorice aromas explode from the glass. On the palate, the wine is concentrated yet lively, with lavish oak, rich tannins and ripe, concentrated fruit.

857 Numamthia Termanthia 2010 225 This powerful red shows structure and grace with massive tannins supporting ripe fruit braced by lively acisity and plenty of oak. Plum, cassis, black pepper, anise and mineral notes mingle in a sleek firm texture.

792 Numanthia Termanthia 2011 275 Rich yet focused, this modern-style red delivers a mouthful of blackberry and currant fruit, Framed by coffee and toast flavors, with m ineral and sanguice accents adding a savory element. 93 Points, Wine Spectator

Toro

Red Wine

Bin Bottle 952 Teso La Monja “Alabaster” 2007 244

Alabaster is the top wine from the Eguren family's new Toro winery, and it's big, tannic and loaded with spice, molasses and syrupy black fruit flavors. Purple/black colored, it offers up a brooding nose of licorice, fresh tar, black cherry, and blackberry. On the palate it is full-bodied, dense, and chewy, but balanced. Rich, long and fierce on the finish, with tannins and heat to resolve. 94 points, Wine Advocate.

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954 Teso La Monja “Almirez” 2010 48

Plush and polished, this modern-style red delivers ripe plum and blackberry fruit framed

by toasty oak, with well-integrated tannins and a spicy finish.

846 Elias Mora V2 Premium 2005 180 Deep purple-hued, it delivers an aromatic profile reminiscent of First Growth Bordeaux. Toasty new oak, vanilla, spice box, mineral, espresso, scorched earth, assorted black fruits, and licorice all make an appearance. Sweetly-fruited, full-bodied, and opulent, this length, impeccably balanced effort demands a decade of cellaring and will go on to provide pleasure through 2040. 96 points, Wine Advocat 823 San Roman 2012 88

The polished texture masks depth and muscle in this powerful red. Shows blackberry, anise, tar

and mineral flavors with spicy and floral highlights. Firm tannins and fresh acidity lend

good balance #26 Wine Spectator Top 100 ines of 2016 640 Ordonez “Vatan” Tinto de Toro 2015 85 This rich red leads off with smoky notes of espresso and tar, accenting a core of ripe currants, licorice and iron. The palate is dense with muscular tannins and balsamic acidity. Jorge Ordonez’s personal go to wine! 92 Points, Wine Spectator

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Toro Featured Winery

Bodegas y Viñedos Pintia

It is no secret that Vega Sicilia has been working for a number of years on a new wine – from Toro, the “next big thing” in Spanish red wine appellations. Known to some under the codename ‘ALQUIRIZ’, the wine (and winery) finally has a definitive name. PINTIA. The Vega group began researching the area in 1997, with experimental vinifications and judicious purchases of top vineyard sites, half of which are already planted with mature 25 to 45 year old vines. The estate now possesses 96 hectares of land, including a state-of-the-art vinification and ageing facility. The 2001 vintage is the first judged worthy of release, in a limited quantity of 80,000 bottles.

Red Wine Bin Bottle 609 Pintia 2006, Vega Sicilia 120

bright acidity provides balances, and the finish is clean and fruity. 87 points, Wine Spectator.

453 Pintia 2008 , Vega Sicilia 115

Deliciously aromatic, with notes of mocha and violet to the fore. Densely textured with firm tannins, this splendid wine will continue to improve over the next five years.

680 Pintia 2009, Vega Sicilia 115 Floral and spicy aromas lead to flavors of blackberry, coffee bean, licorice and tar in this graceful red. 881 Pintia 2010, Vega Sicilia 110 A solid wall of tannins conceals the savory flavors of underbrush, smoke and dried herbs. A core of cherry and floral notes emerges at the finish.

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645 Pintia 2011 110 Expresso and bitter chocolate notes frame flavors of plum preserves, dried fig and anise in this dense red. Powerful and austere, but deep. 91 points, Wine Spectator 874 Pintia 2012 95 Tobaco leather and tea flavors frame the core of cherry and dried fig notes in this red, with firm tannins and orange peel acidity showing an austere character. 91 Points, Wine Spectator

Tierra de Léon

Tierra de Léon is in south of the province of Léon, in Castile-Leon region. The area attained its D.O. status on July 27th, 2007. Grape cultivation was probably introduced by the ancient Romans. The area benefited from being at the crossroads of two important routes: The Way of Saint James, the pilgrimage route running east to west from France to Santiago de Compostela, and the Ruta de la Plata, running north–south between the silver mines of the Cantabrian coast and the southern port of Cadiz. Around the 10th century, the main economic activities of the region were cereal production and milling, along with grape growing and winemaking, which was practiced in the monasteries of different religious orders. Production increased steadily over the centuries until 1887 which is when the phylloxera virus destroyed most of the vineyards of the area. Production did not pick up again until the 1920s. In 1985, a group of producers applied for DO status based on the promotion of the local autochthonous grape variety known as Prieto picudo.

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Red Wine

Bin Bottle 188 Dominio Dostares “Cumal” 2005 72

An intense bouquet of ripe strawberries, blueberries, and plums fills the nose. Spicy hints of oak

and black currant are also expressed. On the palate, it is full-bodied and well-balanced with fine

acidity. The finish is lingering and elegant. 189 Dominio Dostares “Estay” 2006 34

On the nose, this wine is fruity with fresh red berry aromas. Floral and spicy oak notes also come

through. A well-balanced wine that is round and fresh on the palate with a lingering finish.

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Zamora

Zamora in Castile-Leon; the area that was once called the “land of wine” (Tierra del Vino). The area is planted with very old vines that had been neglected for decades. Today, thank to Alejandro Fernandez, Zamora is producing concentrated full bodied red wines.

Vino de Mesa

Wines of Alejandro Fernández Featured Wine Maker

Dehesa la Granja “Where time takes on flavour and memory becomes aroma…”

The Dehesa La Granja Winery,, Alejandro Fernández’s third winery, is located in the province of Zamora in an area that was once known as “Tierra del Vino”, the Land of Wine.

It was formerly dedicated to producing wine and then to breeding fighting bulls, until Alejandro Fernández refurbished it and dedicated it once again to its original purpose. The buildings include a small trial bullring to test young bulls’ fighting spirit.

Dehesa la Granja is no longer a dream and has become one of the most beautiful properties in the winemaking world. It is a winery that respects the environment and is integrated into it.

Red Wine Bin Bottle 841 Dehesa la Granja 2008 40 Earthy notes of underbrush and mushroom mingle with roasted plum and smoky flavors in this mature red. Shows polish and texture, with firm undercycling tannins.

Other Wine From Zamora

208 Cenit 2010 72 100% Tempranillo, aged 14 months in new French oak barrels. 120 to 150 year old vines. Opulent, powerful yet elegant. Full bodied with smooth tannins.

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The Ebro River Valley of Spain The Ebro River Valley is where the Cantabrian Mountains, or the Sierra de Cantábria, are located. Mountains shelter some of Spain’s most important vineyards, including those in Rioja and Navara. Farther south, Calatayud, Campo de Borja and Cariñena offer great value, and to the east, the Pyrenees are mostly forgotten for wine growing. The only DO immediately south of the Pyrenees is Somontano where the rare Moristel grape is charming some with its easy ways, along with Tempranillo, Cabernet Sauvignon, Merlot and others. The hills, valleys, nooks, and crannies among the mountains hold nearly endless opportunity. For now, the money is on Rioja, the traditional area of quality, and Navarra, the traditional area of quantity. In the foothills of the Sistem Ibérico, the less-known and limestone-rich DO’s of Campo de Borja, Calatayud, and Cariñena offer great value, if only from a handful of focused producers at the moment. And to the east, Somontano, too is starting to look like a sure thing. Cabernet is the surprising king, but Chardonnay, Garnacha, Merlot, Moristel, and Tempranillo have all offered exciting wines in the past few years. DO Getariako Txakolina

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DO Calatayud DO Campo de Borja DO Cariñena DO Navarra DOC Rioja DO Somantano

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Getaruako Txakolina This DO was created in 1990 and covers around 200 hectares of vineyards, down from over 100 hectares at the turn of the century. However, wine had been traditionally made in this manner for hundreds of years and was popular from the middle ages up to the end of the 19 century, when wines were devastated by phylloxera. There are now 17 wineries registered in this DO

located on the coast of the Bay of Biscay.

Bin Bottle 80 Ganeta Arroxa / Rose 2015 36 100% Hondarrabi Beltza from 50 year old vines. Fresh aromas of strawberry and cherry. Fresh and crisp with a long persistency in the palate. This Rose maintains the characteristic Spritz found in white Txakolina from Gataria, complete with natural effervescence.

Calatayud

When Calatayud achieved DO status in 1990, it became Aragon’s second largest quality wine-producing region after Cariñena. Since then, it has been upgrading and perfecting its wines with both cooperative and private bodegas undertaking progressive improvements. There has been considerable investment in new technology, new winemaking systems and vineyard research. Thanks to all of these factors, the Calatayud wines are now beginning to show their true potential.

Red Wine Bin Bottle 180 Bodegas Breca 2015 50 100% Garnacha from De Aragon the oldest clone of Garnacha in the world 80 to 100 year old vines. Aromas of ripe black currant, overlaid with spices such as black pepper. Lively acidity and obivious minerality. Top 100 Wines of Wine Spectator 167 Bodegas Breca “Brega” 2015 85 A jammy texture carries ripe, sweet flavors in this rich red, with kirsch currant preserves and

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dark chocolate details. Firm tannins and sweet tart acidity keeps this focused.

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Campo de Borja

The Campo de Borja wine region is situated in the province of Zaragoza in Aragón and covers an area of 7,400 hectares. The Campo de Borja wine region consists of only 16 vineyards.

Red Wine Bin Bottle 880 Alto Moncayo 2014 75 Rich full – bodied and muscular. Juicy, concentrated and focused on the palate offering intense black raspberry, boysenberry and spicecake flavors. Mineral laced finish. 93 Points, Winespectator 870 Alto Moncayo “Aquilon” 2006 Garnacha 210 Coffee and smoky oak notes frame plum and cranberry flavors in this plush red. Firm tannins

keep it structured, giving way to a mineral and floral finish. It’s dense but not heavy. 350 cases made. 91 points, Wine Spectator.

956 Alto Moncayo “Aquilon” 2007 Garnacha 205

100% Garnacha from hillside vineyards planted between 1910 and 1967. Brooding bouquet

of tar, licorice, pencil lead, Asian spices, black cherry, and black raspberry. Intense flavors of black

raspberry, garnache, fig and toasted spices are supported by chewy tannins that underpin a velvety

texture in this exotic red. Lots of oak and lots of fruit all in balance. 93 points, Wine Spectator & 95 points, Wine Advocate.

785 Alto Moncayo “Veraton” 2015 60 Black cherry and boysenberry flavors mingle with cocoa and espresso notes in this plush

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Generous red, in the modern style with light firm tannins providing backbone and just Enough acidity to stay lively. 92 Points, Wine Spectator 434 5G Garnacha 2015 34 The Torres Family has been making wine for 5 generations. As a tribute to Garnacha and our

family heritage, wer selected 5 special lots from the region of Campo de Borja and created

this exquisite blend. Fragrant and sensual with pronounced aromas of strawberry, red currant

and raspberry, framed by notes of thyme and rosemary.

Cariñena

The Cariñena wine region is situated in the province of Zaragoza and consists of 60 vineyards which produce 72.6 million liters of wine annually. It is one of the oldest protected growing areas in Europe, the DO having been created in 1932. The traditional robust, high alcohol content wines are still produced for local consumption, but now fruitier, lighter and well balanced wines are also produced in response to the tastes and preferences of the average export consumer.

Navarra

From generally oxidized rosés to full-bodied reds, the transition in Navarra's winemaking has been sudden and overwhelming. Garnacha, the workhorse rosé grape now is less than 40% of plantings, compared with 90% in the 1980's. Its place has been taken by the Spanish Tempranillo, and, equally excitingly, by Cabernet Sauvignon and Merlot. Now, after a frenzied seesaw, Garnacha is finding favour in red wines with producers who are prepared to

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crop low, and to use the fruit of old vines. Navarra's winemaking regions fall into five zones: Tierra de Estella, Valdizarbe, Baja Montaña, Ribera Alta and Ribera Baja.

There are some very dynamic families and producers in Navarra, and great value, as well as surprising wines.

White Wine

Bin Bottle 21 Arinzano Gran Vino Blanco 2010 95 100% Chardonney, 11 months in French oak barrels. On the nose it is intense and fine, complex, brioche, lemon, dried fruits and mineral. Fresh mouthfeel with long and persistent finish that carasses the palate.

Navarra

Red Wine Bin Bottle

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480 Argamont 2002 24 This simple red shows cherry and briary flavors, balanced and clean.

481 Artadi Santa Cruz de Artazu 2001 56

A complex, elegant, raspberry, black cherry, floral scented nose with medium body, great fruit, tremendously vivid flavors, and amazing precision as well as finesse.

603 Arzuga Crianza 2001 62 On the nose loaded with raspberries, cranberries and strawberries. Well rounded silky attractive palate. Blend of Tempranillo, Cabernet Sauvignon and Merlot.

295 Domaine Lupier “El Terrior” 2011 58 100% Garnacha with aromas of floral, red and blackberry, balsamic notes with hints of spice and smoke. 165 Arinzano Gran Vino Tinto 2008 160 100% Tempranillo aged for 14 months in French oak. Intense aromas of black fruit. Predominantly mineral and empyreumatic notes. Velvety in the mouth. Tasty and dense evolution.

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Rioja

Rioja remains the benchmark of Spanish wines, as it has for two centuries or more. There is not one true style of Rioja; instead, several versions are valid. The ancient style of Rioja exemplified by oxidative red, white and rosé wines, may not be to everyone’s taste, but the mode remains legitimate, if unusual. The more modern school, with labels that came forward in the 1960’s to the 1980’s, emphasizes time in oak for other reasons; these wines seek supple expressions and softer structures. And the new internationalist schools are in full effect in Rioja; there are plenty of producers with powerful wines, inky-dark and joltingly tannic with new French oak. So the bastion of Spain’s wine tradition has many rooms in this mansion, as it were, and each ought to be viewed as genuine.

White Wine Rioja’s major grape variety is Viura, which makes up the largest proportion of the blend

in any white wine from Spain’s most historic wine region. Bin Bottle 22 Marqués de Caceres Blanco 2010 30 Pale straw color with metallic highlights. Very fresh bouquet revealing notes of pears and

apples with a depth of citrus fruits. Clean and lively in the mouth with delicious fruit flavors

balanced by pleasant acidity. Good length with a slight trace of bitterness on the finish that

intensifies the flavors. 197 Finca Nueva Barrel~Fermented White 38 Golden yellow in color, with a greenish hue. Powerful and creamy aromas of exotic fruits (pineapple and passion fruit) with nuances of custard and toast. With an enjoyable

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finish, this wine will pair well with a variety of foods. 100% Viura.

Rosado Wine Bin Bottle 202 Finca Nueva Rosado 36 Bright salmon~pink in color, with notes of fresh strawberries, cherries, raspberries, mixed with watermelon candy. Fresh and light with good acidity, the wine is both fruit~forward and well~balanced. Unique blend of 60% Tempranillo and 40% Garnacha.

Rioja Featured Winery

Bodegas Campillo

Wines of Julio Faustino Martinez

“Bodegas Campillo are the result of the tradition and hard work of a single family. Four generations have suceeded each other since 1861 to make posible for us today the enjoyment of the excellent wines born in their vineyards. A passion for the land, nature, the vines and the bodega comes together with a love of architecture, resulting in a place where all the elements

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that have earned this bodega its reputation over the years.” - Julio Faustino Martinez, founder

Bodegas Campillo is the most modern and beautiful winery in Spain today which produces New World wines.

Red Wine

Bin Bottle 679 Campillo Gran Reserva 2004 75 Heady aromas of cassis, blueberry, potpourri and smoky oak. Dark berry luquer and rose pastille flavors show alluring sweetness but maintain freshness thanks to zesty minerality and tangy acidity. 92 Points, Stephen Tanzer 628 Campillo Reserva Especial 1996 120

Bright, deep, dark cherry red in color. Complex, elegant red berry notes to the nose with a spicy finish. Hefty tannic attack with long toasty and tobacco notes of well integrated wood.

646 Campillo Reserva 2010 48 Cherry, leather, tobacco and a smoky nuance on the fragrant nose. Sweet and meaty on the palate, showing a chewy texture to it’s sappy cherry and licorice flavors. The cherry note carries through the finish, which shows hints of vanilla and smoked meats. 869 Campillo “El Nino” 2015 39 On the nose this wine offers generous ripe red fruit with a hint of American Oak in the background. The palate is soft and juky with attractive red fruits and traces of oak.

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Cuné

Cuné was founded in 1879 in the Rioja Alta region of Rioja. and in 2004 celebrated it’s 125th anniversary. Throughout this period Cuné has had a clear philosophy based on the constant quest for quality, respecting tradition but being willing to innovate. Cuné continues to be a family run operation, now in it’s fifth generation. Since 1997, the company has been quoted in the Madrid stck exchange.

Rose Wine Bin Bottle 87 Cuné Rosado 30 Elegant floral aromas with intense aromas of red fruit such as strawberries, raspberries and currants. Wine of great tipicity to be a s ingle varietal Tempranillo.

Red Wine Bin Bottle 540 Cuné Crianza 2016 36 Very intense nose with a spicy touch that leads to blackberry and currant fruit. Ripe fruit and cocoa on the finish. 90 Points, James Suckling 572 Cuné Reserva 2013 55 Aromas of berries and licorice well complemented with spices, vanilla and toated flavors Coming from the oak aging. The palate is long and smooth., 85& Tempranillo and 15% Garnacha, Graciano and Mazuelo. 92 Points, James Suckling 461 Cuné Reserva 2013 1.5 Liter 105

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253 Cuné Gran Reserva 2010 95 This generous red shows a traditional character, with leafy, dried herbs, tea and spice notes Framing dried cherry, licorice and leather flavors. Firm tannins and balsamic acidity impart Structure. Shows plenty of depth with a juicy, spicy finish. 94 Points, Wine Spectator 939 Cuné Gran Reserva 2011 90 A very powerful Cuné with so much blackberry, fresh mushroom and floral characters. Dense texture, well integrated tannins and orange~peel acidity. 94 Points, James Suckling 667 Cuné Gran Reserva 2012 85 Intense dark cherry color. Attractive aromas of blackberry, black currants and raspberries blended together with hints of spice and vanilla. Complex and elegant on the palate with fine tannins and good length. 92 Points, Robert Parker


Cuné Library Wines Viña Real Reserva & Gran Reserva

The Vina Real wines are sourced in the Rioja Alavesa, north of the Ebro River. This area has soils highIn calcareous clay and lower in iron and produce wines of greater delicacy and elegance. The Burgundy bottle shape reflects a style with medium body. The Crianza is 75% Tempranillo, While the Reserva and Gran Reserva have 80% Tempranillo and more Garnacha. Bin Bottle 819 Viña Real Crianza 2016 45 A perfumed nose of dried-flavors, blackberry and currant characters. Cloves and cinnamon too.

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Full-bodied, very fruity and concentrated with soft ripe tannins. 92 Points, James Suckling

694 Viña Real Reserva “Oro” 2007, Cuné 85 Good intensity on the nose, with ripe autumn fruits, warm spices and elegant tasty oak. On the palate the vanilla from the oak is beautifully married with the raspberry fruit of the Tampranillo producing a dine, rich, complex palate and length of finish.

828 Viña Real Reserva 2011 , Cuné 75

Generous and harmonious, the red delivers plum, quince, licorice, tar and tea flavors. Set in a plump texture and supported by well-integrated tannins. Juicy acidity keeps this fresh. 92

Points, Wine Spectator

609 Viña Real Reserva 2012 3 Liter 280 A deep and aromatic red showing ripe blackberry, rosemary ande slate characteristics.

Hints of bark. Full bodied and round tannins in additional toa log, refreshing, yet subtle finish with hints of tea. 94 Points, James Suckling

210 Viña Real Gran Reserva 1950, Cuné 375

Ruby color with orange rim. Clean healthy fruit, round body, good acids, long finish with a seamless structure.


Excellent vintage. This has been rated one of Rioja’s outstanding vintages.

212 Viña Real Gran Reserva 1962, Cuné 325 Ruby color with slight orange rim. Healthy, bright fruit, excellent body, persistent layered

flavors. Very good mouthfeel, lengthy finish.

213 Viña Real Gran Reserva 1968, Cuné 310 Very Good vintage. Drinking marvelous.


Deep color. Refined fruit and wood flavors, medium body, fine acidity, very good concentration,

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medium finish, excellent structure.

216 Viña Real Gran Reserva 1976, Cuné 265 Very Good.

217 Viña Real Gran Reserva 1978, Cuné 260 Very Good.

Rioja

Featured Winery

Cuné Library Wines

Viña Real Gran Reserva Bin Bottle 218 Viña Real Gran Reserva 1981, Cuné 255 Saturated ruby. Ripe, almost sweet fruit, excellent body, complex flavors, very long finish, superb

integration. 219 Viña Real Gran Reserva 1982, Cuné 250 Outstanding vintage! This wine is at its peak. 220 Viña Real Gran Reserva 1985, Cuné 230 Considered by many as the vintage of the century. 221 Viña Real Gran Reserva 1987, Cuné 220

Bright ruby color, slight orange rim, Elegant, ripe fruit, very good body, excellent acids, layered flavors, medium finish, excellent wood tones, good texture.

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222 Viña Real Gran Reserva 1988, Cuné 200 Full bodied with good concentration. The meaty chocolate flavors are supported by firm tannins,

giving it a round, rich texture. 848 Viña Real Gran Reserva2012, Cuné 120 Very spicy and creamy, with developed aromas, open and expressive. Hints of coffee, spice and leather. Powerful and well structured. 93 Points, Robert Parker

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Cuné Library Wines Imperial Reserva & Gran Reserva

These wines are made with hand selected, perfectly healthy grapes from their vineyards at Villalba, northwest of Haro. These are low yielding vineyards, with production levels of around 4.000 kg/Ha. After destalking, the grapes are fermented in stainless steel tanks, at

temperatures no higher than 91.4°Fahrenheit. Following a long maceration to achieve optimum color and structure, the wine passes to malolactic fermentation, to refine the wine,

and to leave it with the correct acidity. The wine then spends two years in American and French oak casks, before being fined with egg whites and bottled. It will then spend a further

time in bottle in our cellars, before releasing to the market. Bin Bottle 753 Imperial Reserva 2012, Cuné 98 Aromas of berries and licorice balanced by hints of clove, rosemary,thyme and tobacco leaves Coming from the oak aging. Elegant and long with good freshness. 92 Points, Robert Parker

578 Imperial Reserva 2012, Cuné 1.5 Liter 195

449 Imperial Reserva 2012, Cuné 3 Liter 385

813 Imperial Reserva 2014, Cuné 93 Intoxicating aromas of cigar box, ash, incense smoke and spice. Good harm ony and balance. Good acidity and fine tannins. 92 Points, Robert Parker

226 Imperial Gran Reserva 1970, Cuné 260 Outstanding vintage! Deep color. Very ripe fruit, very good body, fine acids, good long finish.

227 Imperial Gran Reserva 1976, Cuné 250 Ruby color with a hint of orange. Elegant fruity and wood tones, very good body. 228 Imperial Gran Reserva 1980, Cuné

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230

229 Imperial Gran Reserva 1986, Cuné 215

A solid, ripe, moderately tannic wine that is developing bottle bouquet white retaining good fruit flavor. Rich and satisfying.

230 Imperial Gran Reserva 1988, Cuné 210

This maturing red offers nice weight and richness on palate, yet it is smooth and balanced, with plum, prune, coffee and cedar notes.

852 Imperial Gran Reserva 2009, Cuné 155 Plum and currant flavors mingle with notes of espresso, tobacco, dried herbs and spice. Firm tannins. Orange~peel acidity give this structure and balance. Lovelay fruit and floral accents li nger. 93 Points, Wine Spectator 652 Imperial Gran Reserva 2011, Cuné 145 Perfect aromatic balance where fruits of the forest and licorice stand out along with aromas of pine, cigar leaf and sweet spices. Through the palate it is marked by soft tannins and a long finish which leads to a balsamic aftertaste. 92 Points, Wine Spectator


Cuné Library Wines

Contino Contino is Cuné’s 150 single vineyard estate on the banks of the river Ebro in Rioja Alavesa. Established in 1974, Contino was the first single estate wine in Rioja. Aged in French barrique, equal proportions in new to 4 year old barrels with racking done twice per year. All grapes are estate grown and hand-harvested and all wines are aged and bottled at the estate. The

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wines show deep extracted color, high level of fruit intensity and concentrated flavors. Bin Bottle 234 Contino Reserva 1976, Cuné 275 Deep color. Elegant fruit perfume and flavors, very good body, rich wood tones, complex flavors

with a seamless structure.

235 Contino Reserva 1980, Cuné 265 Supple and elegant rich red in Contino fashion. 236 Contino Reserva 1981, Cuné 255

Very Good. Rather roasted and more traditional in style, with almost decadent aromas and flavors of game, fruit and coffee. Medium bodied with silky tannins.

237 Contino Reserva 1982, Cuné 250 Excellent. Dense color. Rich fruit and wood tones, very good body, excellent concentration.

Considered by Richard Gonzmart as the outstanding vintage of Rioja.

238 Contino Reserva 1983, Cuné 240

Mature but muscular, with chocolate, licorice and earth notes built on a firm, tannic structure. Ripe yet balanced, with enough concentration for further aging.

493 Contino Reserva 2011, Cuné 90 Plush and ripe from an excellent vintage, showing beautiful balance between modern and classic, it offers bright red fruit and juicy acidity among darker fruit, tobacco, leather and vanilla nuances. 478 Contino Gran Reserva 2011, Cuné 125 85% Tempranillo, 10% Graciano and 5% Mazuelo and Genache. 2 years of oak aging, with

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another 2 years in the bottle. Dense ripe black fruit, spicy, clove, sweet, warm on the palate with

great balance and body. Long and fruikty finish. 92 Points, Robert Parker

209 Contino Graciano 2012 , Cuné 175 Great fruity nose with a predominance of berries, black currant, blueberry and balsamic. Mediterranean aromatic herbs and aniseed. Wide and long in the mouth with intense finish where the fruit, but also minerality of this wine return. 96 Points, James Suckling


Cuné Library Wines

Contino Contino is Cuné’s 150 single vineyard estate on the banks of the river Ebro in Rioja Alavesa. Established in 1974, Contino was the first single estate wine in Rioja. Aged in French barrique, equal proportions in new to 4 year old barrels with racking done twice per year. All grapes are estate grown and hand-harvested and all wines are aged and bottled at the estate. The wines show deep extracted color, high level of fruit intensity and concentrated flavors.

Bin Bottle 296 Contino Garnacha 2014 98 Ruby red, despite it’s long aging it has no oxidation hue, Frank nose, very intense varietal with

hints of rose petal, strawberries, cherries and black pepper. Elegant mouth-feel, with very

good finish. 100% Garnacha with 2 years in small oak barrels. 91 Points, Robert Parker 536 Contino Vina De Olivo 2014 175 Contino’s flagship and widely regarded as one of the greatest wines in Spain. 88% Tempranillo

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and 12% Graciano. Very intense nose, blackberry and currant fruit with balsamic aromas of aniseed, mint and licorice. Ripe fruits and cocoa on the finish.

Reál de Asua Reserva Bin Bottle 244 Reál de Asua Reserva 1995, Cuné 190

Hand harvested from 45 to 70 year old vines in Cuné’s 52 acre Villaba estate inRioja Alta. Aged 10 Months in new French barrique, then 2 years in 2-4 year old American and French barrels and 2 years in bottle. This special bottling offers intense complex aromas and flavors with fine wood tones, impeccable balance and a long, structured persistent finish. Only 2,300 cases made.


Faustino Wines of Julio Faustino Martinez

In 1861 Eleuterio Martinez Arzok abandoned his home town and moved to Oyón where he purchased a palace and vineyards. But not until 1930 did the process of bottling wines

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occur which was initiated by Faustino Martinez Pérez de Albéniz. In 1955, Julio Faustino Martinez, son of Don Faustino, took over the family business and in 1960 the Faustino brand was launched in domestic and foreign markets. As part of a strategy to expand, Don Julio turned to the family, recruiting his children who had been actively involved in the family business from an early age. Today they all occupy managerial positions in the bodega, maintaining the family character of the Faustino Group.

A family protocol has been implemented that will make it possible that the Faustino Group of bodegas remain 100% a family concern while insuring a successful future where the ideal will always be to seek quality with out concessions to passing fads, establishing trade links and cementing permanent friendships.

Today the Gonzmart family is proud of their friendship with the Martinez family, being their largest customer in the United States and also as a fellow multi-generational family business.

Red Wine Bin Bottle 143 Faustino VII 2013 28

Lively red, shading to ochre with hints of vanilla and ripe red berry fruit on the nose. On the palate it is well-balanced, velvety, and elegant.

196 Faustino I Gran Reserva 1970 220 Youthful and powerful, with a deep garnet color, fresh plum and tar aromas and round, rich fruit

and spice flavors.

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Bodegas Marqués de Murrieta

Rioja’s oldest winery started in 1825 when the first grapes were planted at the estate of Ygay. Murrieta makes three levels of red wines. The majority of these unique cask-aged wines from Murrieta are bottled under the Castillo Ygay label. These wines are produced from the state’s own vineyard and are only made in exceptional years. The reds are primarily made from the traditional varieties of the region: Tempranillo and a small percentage of Garnacha, Mazuelo and Graciano.

White Wine Bin Bottle 20 Marques de Murrietta Capellania Reserva 2012 45 100% Viura. 1 ½ years of French oak aging. It is singular white wine with the soul of a red wine, which surprises all who taste it. This wine shows great freshness and feels very complete, harmonious, tasty and long. Recommend decanting at time of service. 93 Points, Robert Parker

41 Marques de Murrietta Blanco Gran Reserva Especial 1986 525 97% Viura and 3% Malvasia. Aged 21 years in American oak and 9 years in concrete casks, for a total of 30 years af aging. The best expression of wine from a winery founded in 1852. Scored 100 points, Robert Parker. “It seems to be getting younger and younger with time in the glass. I have no doubt we are talking about a white wine for the next 50 years. The wine is simply stunning”.

Rose Wine

Bin Bottle

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23 Marques de Murrietta Primer Rose 2016 49 Made with 100% Mazuelo from Finca y Gay vineyards in Rioja Alta. After fermentation the wine is left in contact with it’s lees for 40 days adding density to the Rose. Full of life, elegant, fruity, fresh with amazing complexity.


Bodegas Marqués de Murrieta

Rioja’s oldest winery started in 1825 when the first grapes were planted at the estate of Ygay. Murrieta makes three levels of red wines. The majority of these unique cask-aged wines from Murrieta are bottled under the Castillo Ygay label. These wines are produced from the state’s own vineyard and are only made in exceptional years. The reds are primarily made from the traditional varieties of the region: Tempranillo and a small percentage of Garnacha, Mazuelo and Graciano.

Red Wine

Bin Bottle 245 Castillo de Ygay Gran Reserva 1952 475

A finely polished and beautifully mature wine, with aged vanilla, chocolate, plum, cherry and

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cedar flavors. Still has a fresh and lively texture. Remarkably well-preserved. Flavors have only intensified with age.

246 Castillo de Ygay Gran Reserva 1959 400

Bottled in May 1986, after over 26 years in American oak casks, this was a very powerful vintage of immense concentration.

247 Castillo de Ygay Gran Reserva 1964 350 This wine was bottled in July 1987 after 22 years in barrique. It is attractive cherry red in color

with an explosive bouquet combining fruit with aromas of tobacco, oak, cigar box. toast and spices.

On the palate it is full flavored and very lively, well structured, weighty and lightly astringent

with great complexity of flavors and elegance on the finish.

832 Castillo de Ygay Gran Reserva2007 170 Deep crimson-colored, it offers up an enticing perfume of cedar, pencil lead, earth notes, and

black fruits. This leads to a supple-textured, layered wine with ample black cherry, spice, and

blackberry flavors. The lengthy wine has excellent grip and enough structure to evolve. 90 points, Wine Advocate.

104 Marques de Murritta Egay Gran Reserva Especial 2009 165 Exclusively produced with the best years of our best single vineyard. Matured for 2 ½ years In American oak and 3 years in the bottle. 81% Tempranillo and 19% Mazuelo. It’s nose Exhibits an aromatic intensity which seduces us with it’s red fruits and floral notes of truffles, Incense and spicy touches. It caresses the palate with a satin texture. A Gran Reserva that Shows strength and elegant bouquet with fruity intensity and impeccable Balance. 96 Points, Robert Parker

831 Marques de Murrieta Reserva 2010 50 This generous red offers ripe plum, roasted fig and chocolate flavors, with notes of licorice

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and baking spice. 90 points, Wine Spectator

571 Marques de Murrieta “Dalmau” 2013 95 The more modern red of the portfolio. A blend of 71% Tempranillo, 15% Cabernet Sauvignon And 14% Graciano from one single vineyard within the Ygay Estate, The Pago Canajas.. It’s balsamic, herbal clean, serious and complex. The palate is very balanced, with fine-grained Tannins and a nice core acidity. This is a very serious vintage of Dalmau. 94 Points, Robert Parker


Bodega Montecillo

Founded in 1874, Bodegas Montecillo is one of the longest established wineries in the Rioja and with the greatest tradition in making the wines protected by this Denomiacíon de Origen. Montecillo was one of the pioneering wineries which adapted Bordeaux winemaking techniques to Spanish grapes.

More than 130 years after it was founded, Montecillo strictly adheres to its prime objective: to produce natural and full red wines with personality by carefully selecting fruit, and by allowing its wines to naturally age and mature in their bottles. This results in a highly consistent level of quality year after year. The winery is now owned by Osborne, Spain's largest producer of wines and spirits.

Red Wine Bin Bottle 194 Montecillo Crianza 2014 38

On the nose it is very potent, fruity, sweet, on a clean background of American wood with

coconut and tones of blackberry in the finish.

231 Montecillo Reserva 2011 42 Spicy tones, vanilla and black fruits combines with hints of licorice and mint. Good structure and elegant tannins with a long finish.

512 Montecillo Gran Reserva 1973 - Excellent Vintage 1 . 5 Liter 380

It’s elegant, with light spice and leather flavors and a grip like an old man holding his Cane, but

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has one foot in the grave.

513 Montecillo Gran Reserva 1975 - Excellent Vintage 1 . 5 Liter 370

Delicious and aging gracefully. It has mature, leathery, spicy aromas while maintaining cherry and plum flavors.

514 Montecillo Gran Reserva 1978 - Excellent Vintage 1 . 5 Liter 360 Velvety smooth and mature with earthy aromas, plumy cherry-like flavors and mild

tannins. Medium bodied, aged and ready to drink.

470 Montecillo Gran Reserva 1981 - Execllent Vintage 185

Has structure and depth, with ripe, clean black cherry flavors and a little brown sugar nuance for sweetness. Firm and well knit.

515 Montecillo Gran Reserva 1981 - Excellent Vintage 1 . 5 Liter 350 186 Montecillo Gran Reserva 1982 - Superb Vintage 185 Vintage of the century in Rioja. From one of Rioja’s oldest Bodegas.

516 Montecillo Gran Reserva 1982 - Superb Vintage 3 Liter 650 Earthy aromas and flavors and hard tannins. The fruit is shy, but it’s a well-knit wine with class

and potential.

187 Montecillo Gran Reserva 1985 150 This is deeply colored red offers delectable, complex aromas of mineral, tobacco and spice.

471 Montecillo Gran Reserva 1991 140 Distinctive lead pencil, tobacco and blueberry flavors give this red an unusual marriage of young And old. Shows impressive structure and concentration. 92 points, Wine Spectator

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Red Wine

Bin Bottle 242 Montecillo Gran Reserva 2010 62 Very perfumed with mature fruit aromas. Complex and elegant. Satin textured, showing fine tannins and a seductive leather palate. Sleek and licorice tinged finish.

292 Montecillo 22 Barricas Gran Reserva 2010 77 Blend of Tempranillo, Graciano, Garnacha and Mazuelo. Very intense. Notes of clove, bay leaf, graphite and tea blossom resulting from extended ageing. Pure harmony, vivacity and breadth.

The elegance of Rioja’s Gran Reservas. 91 Points, Wine Advocate

Muga Bodegas Muga vineyards are located on the foot of the Montes Obarenses, within the area called Rioja Alta. The soil in this area is mostly clay and limestone, divided in small terroirs with different physical and chemical qualities between them; thus each terroir has a unique and defined personality. Bodegas Muga owns 620 acres of vineyards and grows Tempranillo (the essence), Garnacha (Grenache), Mazuelo (Carignan) and Graciano for the red wines; and Viura and Malvasia are used for the white wines.

White Wine Bin Bottle 92 Muga Blanco 2016 28 Ripe flavors of melon, pineapple and vanilla with a bright acidity that keeps this balanced and lively.

Rose Wine Bin Bottle 44 Muga Rosado 2016 26 A lively dry rose, bright and snappy. Offers crisp berry and watermelon flavors.

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Muga

Bodegas Muga vineyards are located on the foot of the Montes Obarenses, within the area called Rioja Alta. The soil in this area is mostly clay and limestone, divided in small terroirs with different physical and chemical qualities between them; thus each terroir has a unique and defined personality. Bodegas Muga owns 620 acres of vineyards and grows Tempranillo (the essence), Garnacha (Grenache), Mazuelo (Carignan) and Graciano for the red wines; and Viura and Malvasia are used for the white wines.

Red Wine Bin Bottle 899 Muga Torre Muga 2011 175 This plush red delivers mouth filling flavors of blackberry, plum pudding, cocoa and licorice, with round gentle tannins and orange peel acidity. A blend of Tempranillo, Graciano and Mazuelo.

962 Muga Torre Muga 2014 165 75% Tempranillo, 15% Mazuela and 10% Graciano. On the nose aromas of dark fruit, black pepper and graphite. Nuances of rosemary and smokiness from the barrel ageing. On the palate hints of licorice and pepper. 181 Muga Reserva 2014 55 A fleshy texture carries spicy flavors of blackberry, toasty vanilla, dried herbs and licorice. The firm tannins and citrus acidity provide structure and keep the wine focused.

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735 Muga Prado Enea Gran Reserva 2009 155

Plump and lively, this red delivers plum, tobacco, licorice and candied orange flavors with firm tannins and balsamic acidity supplying structure. 93 Points, Wine Spectator

659 Muga Prado Enea Gran Reserva 2010 145 Delicate and fresh on the nose, initial impression of blackberries with spicy notes such as cinnamon and vanilla. After 16 months in American Oak vats and 36 months in French Oak casks. You can appreciate the good work of Wood and it’s balanced integration of fruit.


Bodegas Roda

Today Roda stands as the most modern winery, producing cutting edge red wines. “I feel that the wines of Roda are Rioja’s most modern and top rated wine today”. - Richard Gonzmart

A trip to Spain was required to help locate this small producer and find a high end importer of these great wines to the Uniteds States.

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Red Wine

Library Wines

Bin Bottle 702 Roda I 1994 240

This polished red marries extraction and elegance, with a firm structure and well-balanced flavors of plum, toast and spice that linger on the clean, fresh finish.

703 Roda I 1995 225

Combining traditional flavors and modern structure, this rich red offers cedar, smoke and ripe plum flavors, with firm tannins and good concentration.

517 Roda I 1995 1 . 5 Liter 450

704 Roda I 1996 210

Game and mineral notes are strong in this rich red, but are balanced by a core of ripe fruit and smoky, toasty oak. An assertive style that will have its partisans.

518 Roda I 1996 6 Liter 1,000

705 Roda I 1997 200

Aromas of milk chocolate, smoke, game and mint are currently dominated by raw oak. Sweet, fat and rich, with lovely texture and nicely defined spicy black fruit flavors.

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Bodegas Roda Library Wines

Bin Bottle 708 Roda I 2000 190

Very opaque, dark black cherry with a purple edge that stains the glass. Very intese nose, complex and attractive, with a predominance of fruit and notes of blackberries.

223 Roda I 2001 185

Shows big, black cherry, blackberry and wild herb aromas and dense, powerful, spicy fruit on the palate. A wine with serious structure, balanced acidity and ripe, soft tannins.

709 Roda I 2002 175 Firm, straight forward red has a core of cherry, with slightly rustic accents of earth, game and coffee. Solid and still fresh. 710 Roda II 1992 185

Elegant, powerful and charming wine with complex taste of raspberry, mint and spices. Mouth-filling and velvety. Long finish with much fruit.

Cirsion In 1995, Bodegas Roda observed that some vines were producing grapes with a flavor that was very different from that of other surrounding vines - the grapes had characteristics which were closer to actual wine tasting rather than grape-tasting. T hey established a theory that certain plants were predisposed to reproduce these characteristics and that the vines were

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playing a role of substitution for the ageing process. In 1997 they made their first “Cirsion,” which was not released on to the market. They found that with a short ageing in barrel, it reached an incredible degree of silkiness and unparalleled fruit complexity.

Each year a select group of harvesters capable of identifying these grapes go through the vineyards seeking out this curious natural rarity. On one vine in a thousand these grapes are found and picked to make Cirsion. The result is eagerly awaited each year by wine enthusiasts all over the world.

Bin Bottle 225 Cirsion 2000 390

Explosive blackberry, herb and mineral aromas and monstrously dense, incredibly huge, ripe, crushed cherry fruit and noble tannins, this is one of the great red wines of the world.

526 Cirsion2000 1 . 5 Liter 750

696 Cirsion 2003 275

Concentrated, lush and powerful, with ripe fruit flavors of blackberry and cassis framed by toasty, coffee oak and backed by big but well-integrated tannins.

527 Cirsion 2003 1 . 5 Liter 550

FamiliaMartinez Bujanda Founded in 1889 by Joaquin Martinez Bujanda, Martinez Bujanda is a family owned business dedicated to producing wines of the highest quality from grapes grown in their own vineyards that must be located in privileged areas. The family currently owns 5 very repected wineries located in the best regions of Spain. In Rioja, Finca Valpiedra and Vina Bujanda. In La Mancha Finca Antigua. In Rueda there is Finca Montepedroso and in Tierra de Castilla is Consecheros y Criadores. Carlos and Pilar Martinez Bujanda Irribarria are the current 4th generation of family leading the way. The following is a sampling of some of the wines they produce.

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White Wine Bin Bottle 824 Finca Antigua Viura 2015 32 100% Viura grape fermented in stainless steel at low temperatures for a long period of time to

preserve the brilliant fruits and floral aromas of the Viura grape. It shows floral notes and white

fruit on the nose, while the palate is soft with a citrus apple finish. 139 Finca Montesedroso Verdejo 2014 38 Notes of apricot, peach, fennel, grapefruit and green apple. Long and tasty, fruity aftertaste. Recalls of fennel and aniseed.

Red Wine

Bin Bottle 825 Finca Antigua Crianza 2008 36 50% Tempranillo, 20% Merlot, 20% Cabernet Sauvignon and 10% Syrah. Aged in oak for 15 months. The blend of 4 different grapes give the wine a unique aroma of stewed fruits, leather,

tobacco and hints of blueberry. Smooth and present tannins and a pleasing acidity. 798 Finca Antigua Unico 2011 38 50% Tempranillo, 20% Cabernet Sauvignon, 20% Merlot and 10% Syrah. Highly intense aromas of mineral and mint. Oak ageing lends to niuances of nutmeg, clove and tobacco. Long creamy finish. Very fresh. 426 Vina Bujanda Joven 2013 32

100% Tempranillo grapes fermented in stainless steel tanks for 17 days. Grapes are from the Rioja Alta and Alaueja areas. Aged in bottle for 1 year. Beautiful ruby red color. On the nose has hints of red berries, spice and blue fruits. The palate offers flavors of ripe strawberries, elderberries and raspberries.

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FamiliaMartinez Bujanda

Red Wine Bin Bottle 676 Bujanda Gran Reserva 2010 65 The nose is elegant and complex with hints of woodwork, vanilla, cigar box and spices. Big volume developing on the palate with blackberry and plums. Rounded and rich with a long finish. 100% Tempranillo. 713 Finca Valpiedra Cantos 2008 39 100% Tempranillo grapes from the Finca Valpiedra vineyards. Highly intense aromas of black fruit

and minerals blend well with those of oak. The palate is rich with an immediate sweetness. 741 Finca Valpiedra Reserva 1995 71 Single estate wine from 80 hectare plot. The scent is clean and complex with berby, fruity nose. Tastes rich, creamy and silky with a well seasoned finish. 346 Finca Valpiedra Reserva 1996 66 The nose is elegant with red fruit and jam perfectly integrated with barrel ageing. On the palate it is intense with red berry fruit exhibiting the character of the vineyards personality. Long persistent finish.

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790 Finca Valpiedra Reserva 1998 61 18 months of barrel ageing with 85% French oak and 15% American oak. Clean and plesant aromas resembling dark and balsamic fruits. It is savory, well balanced with noble and sweet tannins. Long and elegant finish. 892 Finca Valpiedra Reserva 2001 56 90% Tempranillo, 5% Cabernet Sauvignon and 5% Mazuelo and Graciano. 20 months of French oak ageing. Excellent expression of dark fruit with oak barrel smokiness on the nose. Round and full bodied with elegant tannins of mature berries. Long persistent finish. 669 Finca Valpiedra Reserva 2010 50 On the nose ripe black fruit and wild berries mixed with toasted aromas. Marked with flavors of ripe red and black berries. Elegant, long lasting and pleasant.

Rioja Bodegas Ramon Bilbao

Founded in 1924 by Ramon Bilboa Murga, an experienced wine trader who had been selling wine since 1896 from premises at Calle Las Cuevas in Haro. Ramon was a forward thinking

grape grower, a pioneer in the art of ageing. The winery is located in Haro, La Rioja Alta, the “sweet spot” of the Rioja DOC and includes 185 acres of Estate vineyards with vines averaging 35+ years of age. The vineyards are planted mostly with Tempranillo, but also a small portion

af Garnacha, Mazuelo and Graciano. They are also non-irrigated and predominatntly non-

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trellised. Ramon Bilboa stays with the tradition of hand harvesting all of their vineyards and ages their wines well past the requirements mandated by Spanish law.

Bin Bottle 687 Ramon Bilbao Crianza 2013 34 Intense aromas of ripe black berries to the nose accompanied with balsamic touches which are reminiscent of coconut and licorice. Fresh and pleasant in the mouth where the smokey and fruit assembled nuances appear. 693 Ramon Bilbao Limited Edition 2011 36 Complex aromas to the nose, redolent of prunes in liquer. Ripe blackberries and fine, exotic woods. Pleasant mineral finish. A powerful wine with complexity. 698 Ramon Bilbao Reserva 2011 45 A blend of Tempranillo, Mazuelo and Graciano. Aged in American Oak for 18 months. Hints of cocoa and roasted wood strengthen the persistent finish and create a mix hard to describe. Cigar box, fruit preserves, spices, licorice and leather. 719 Ramon Bilbao Gran Reserva 2010 60 A blend of Tempranillo, Graciano and Garnacha. The aromas of bonfire and dried plum spread along the palate where hints of stewed fruit take over. In the mouth it is lively and leaves a memory of rasins which sweetens it’s spicy pass and shows it’s harmony with noble woods.

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Bodegas Marqués de Cáceres

In 1970, Enrique Forner founded Marqués de Cáceres Unión Vitivinícola S.A.,

a historic alliance of growers in the village of Cenicero in the Rioja Alta sub-region of Rioja. The Forner Family has been devoted to the wine

trade for five generations and work with one single objective: producing the highest quality wines. Today the obsession continues to

be the leitmotif of Cristina Forner, the fifth generation of this distinguished wine family.

Bin Bottle 57 Marqués de Cáceres Cava Brut 29

Pale straw color revived by very fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing balanced structure. Lively finish that highlight it’s fine bubbles.

77 Marqués de Cáceres Excellens White 32

100% Sauvignon Blanc. Complex bouquet with deep exotic fruit. Clean and lively in the

mouth with pleasant minerality. Long finish. 85 Marqués de Cáceres Excellens Rosé 32

Made from 60% Garnacha and 40% Tempranillo. Aromas of small red berry fruits, with floral

and herbal notes. Refined and silky in the mouth with exquisite flavors. Very elegant and delicate.

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214 Marqués de Cáceres Excellens Cuvée Especial 44

A bouquet of black currants with a touch of licorice soften by creamy vanilla notes. These sensations gain intensity in the mouth enriched by delicious tannins that pass through with a soft hint of pepper. Good length and excellent structure.

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Rioja Other fine wines from the Rioja region

Red Wine

Rioja is best known for the excellence of its red wines made primarily from Tempranillo grapes.

Bin Bottle 203 Artadi “Viña el Pison” 1999 230

Alluring flavors of raspberry jam and milk chocolate give this red a velvety appeal. Sweet and beautifully textured with ripe fruit and lavish oak.

900 Artadi “Viña el Pison” 2006 275

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The wine was aged for 16-18 months in new French oak. It has an ethereal nose found only in the greatest wines. Toasty oak, wood smoke, truffle, wild blueberry, and blackberry liqueur are striking and complex. This is followed by a layered wine with an elegant personality that still has plenty of grip, breadth, and length. 97 points, Wine Advocate.

634 Hermanos Pecina Crianza 2007 36 An explosive, perfumed nose offers a range of coconut – accented red berry aromas with notes of flowers, vanilla and tobacco. Fine-grained tannins add structure to the silky long finish. 635 Hermanos Pecina Reserva 2005 48 The wine features fresh strawberry, succulent herbs, roses and vanilla on the seductive nose. Bright, spicy and insistent strawberry and red currant flavor define the long juicy finish. 738 Marqués de Riscal Reserva 2012 54 Clear, dark ruby, with crimson glints against the light. Cherries, almost a maraschino character

in the aroma, backed by subtle spice with an earthy whiff of older oak barrels. Bright and ripe on

the palate, red-cherry fruit laced up with an acidic zing; tannins aren't overly evident, but show up

as a soft astringency in the tart, long finish. A Rioja meant for aging, it will surely gain complexity

with years in the cellar; but its bright fruit and easy tannins make it quite accessible now, particularly

with rare red meat on the table.

736 Marqués de Riscal Gran Reserva 2007 82

Very complex nose with a combination of balsamic aromas, spices and raisiny fruit. Initial impact of balsamic aroma in the mouth which fades leaving smoothness along the edge and below the tongue, with a slight recollection of tannin on the upper gums and front palate.

739 Marqués de Riscal 1925

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2,500 Special vintage. A Deep ruby wine, with lovely Berry, mineral and cigar box aromas. Full bodied and mouthfilling, with a super velvety and long finish.

Rioja

Red Wine

Bin Bottle 985 Coleccíon Vivanco Graciano 2006 101

Intense and complex aromas of mulberry and other black fruits, with a sweet hints of cocoa and

chocolate derived from the wood. Some herbal, minty notes and violet, floral aromas are present

as well. On the palate, it is well-balanced with lots of fruit, soft tannins and a long, persistent finish. 986 Coleccíon Vivanco Garnacha 2007 89

It has a deep ruby color, with aromas of ripe red fruit (strawberries), spices and well-integrated

oak. On the palate, it shows high acidity, is unctuous and has a long finish. 987 Coleccíon Vivanco Marzuelo 2007 89

Intense aromas of ripe black berries and raspberries combine with hints of fresh herbs and

other earthy mineral nuances. Very fresh and fruity on the palate with eucalyptus notes that

complement the smooth tannins and long complex finish. 863 Beronia Crianza 2012 38

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Tobacco and vanilla notes frame a core of cherry fruit in this tender, juicy red, which has a silky

texture, with just enough tannins for grip. 159 Campo Viejo Reserva 2014 36 Aged 18 months in oak. Good structure with a velvety texture combining flavors of ripe fruit

and vanilla. 494 Conde de Valdemar Crianza 1968 210 Excellent balance of fruit and delicate oak. Meaty and rich on the palate. 748 Conde de Valdemar Crianza 2008 36

Ruby red in color with ripe fruit aromas of plum and cherry. In the mouth, it has fresh raspberry integrated with spicy oak and vanilla flavors.

922 Palacious Remondo La Montesa 2013 44 This is Alvaro’s tribute to Garnacha’s return to it’s historic homeland. 85% Garnacha and 15% Tempranillo. Full of Mediterrean orchard fruit aromas including nectarines, pomegranates and oranges. The palate contains vibrant and rich flavors of ripe red fruit, discrete spice, citrus peel and exotic wood. Multi-faceted flavor profile will pair well with any type cuisine. #52 Wine Spectator Top 100 Wine 2016 263 Finca Nueva Crianza 44 Bing cherry in color, with elegant, ripe aromas of cassis, cherry and mixed berry jam. Fresh and well~balanced with well~integrated tannins. 100% Tempranillo.

Rioja Red Wine

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Bin Bottle 113 La Rioja Alto 890 2005 325 Cedar and sandalwood aromas give way to flavors of tea, tobacco, ddried cherry, forest floor and orange peel in the expressive red. Round on the palate supported by muscular tannins and juicy acidity. Big but graceful. Only produced 3 to 4 times a decade. 890 stands for the year the winery was created in 1890.

95 Points Wine Spectator, 94 Points Robert Parker , Wine Spectator Top 100 Wines of 2018 #4

179 La Rioja Alta Gran Reserva 904 2009 115 90% Tempranillo and 10% Graciano. Four years in American oak. Plenty of spices and Balsamic aromas. The palate is polished and has clout. Clean and focused flavor and a Long, spicy and tasty finish. 95 Points, Robert Parker 201 Finca Allende “Aurus” 1997 175

This inky red offers ripe, concentrated cassis and black berry flavors with vanilla and chocolate accents and firm tannins. Only 125 cases imported to the USA.

796 Finca Allende “Aurus” 2004

258 A saturated purple, the wine is currently more reticent than the Calvario aromatically although the same elements are present. The wine is still a baby, with lots of fat, sweet, layered, mouth-filling fruit, plenty of structure, and a pure, super-long finish. It merits as much as a decade of bottle age. 96 points, Robert Parker – The Wine Advocate.

988 Finca Allende “Pago del Calvario” 2004 148

Elegance with intensity. Delivers smoky espresso flavors from oak, with mineral and anise accents

and a core of plum and black cherry. The tannins are firm and fine. 91 points, Wine Spectator. 897 Allende Gamide 2015 135

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Show cases powerful aromas of herbs, balsamic notes, red berries and undertones of fresh ink. On the palate, the wine has balanced tannins, is intense and voluminous with a long impressive Finish. 100% Tempranillo with 16 months of French Oak barrel aging. 728 Izadi “Expresión” 1998 125

Plush and generous. A generous dollop of new oak adds chocolate and mocha flavors to this full-bodied yet supple red; the plum and berry flavors are round and ripe.

729 Izadi “Expresión” 1999 130 Dense and dark, this muscular red is thick and extracts flavors of plum, chocolate and game emerge from a strong tannic grip. 839 Condado De Haza 2014 48 A dense and layered red with meat, chocolate, dried berry and walnut aromas and flavors. This is full bodied with velvety tannins. 93 Points, James Suckling 288 Consejo De La Alta Reserva 2010 50 Aromas of savory leather, wood and baked berry fruits lead to a fresh, weel-built palate of fine tannins. Toasty, blacken plum and berry flavors finish with a coating of oak flavor as well as coffee and choclate notes. 92 Points, Wine Enthusiast

Rioja

Red Wine

Bin Bottle 990 Paisajes VII 2006 68

Deep red/purple in color. Savory aromas make this wine very interesting and deep. Round and

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plush on the palate with immediate Citrus/pepper flavors that continue throughout. A bit of black licorice in the finish. The wine is dense, rich, ripe and deep. Classy and distinctive.

170 Antano Crianza 2009 26 85% Tempranillo, 10% Graciano and 5% Mazuelo. Aged for 12months in American Oak offering toasted berry and cherry aromas with fresh raspberry, spice and vanilla flavors. 715 Muriel J M E 2011 60 100% Garnacha aged 6 months in American oak barrels. Named after the winery’s founder Julian Murua Entrena. Very elegant and complex aromatic with cherries, strawberries, raspberries, violets and white flowers on the nose. Matched by oak maturation, notes of vanilla, spices and coconut. 586 Conde De Los Andes 2013 75 100% Tempranillo. Fresh, fruity and suggestively complex versin of a wine produced from old Tempranillo vines, selected from small plots. The nose is fresh and rich, a kin to red fruits, raisins and Mediterranean herbs. Wonderfully fresh with a long pleasing finish.

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Rioja

Red Wine

Bin Bottle 537 Muriel Reserva 2011 45 The fruit on the nose and palate are very clean and mature red fruits, hints of licorice, on a background of spice and vanilla notes from wood aging. Four years total aging 2 in oak and 2 in the bottle. Elegant and velvety.

535 Muriel Crianza 2014 36 Vanilla, coconut and roasted coffee with notes of ripe red berries and licorice. The palate is

Wide, fruity and elegant.

992 Quatro Pago Vintage 2005 105 Black-cherry colour with good depth of colour. On the nose it is intense and complex,

with full, ripe, dark-berry fruit aromas mingling with the toasted nuances from the cask and hints

of spices. Notes of cocoa and tertiary aromas of good oak also come through. It is full and forceful

in its attack, yet at the same time elegant, harmonious and pleasant to drink. In the aftertaste, the ripe fruit returns, accompanied by well-integrated oakiness.

558 San Vincente 2012 82 100% Tempranillo Pecudo, the best clone o f Tempranillo found in Roja. Intensely floral aromas of deep cherry and dark berries, violet and dried rose. Lush red fruit flavors. Gains brightness on the finish.

641 San Vincente 2014 83 This muscular red delivers plum and blackberry flavors, with smoke, tar, forest floor and anise Notes. Solid tannins and balsalmic acidity add to the structure. A big wine. 92 Points, Wine Spectator

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591 Lopez de Heredia Vina Bosconia Reserva 2006 65 This rich and silky red that seduces you with it’s silky tannins and subtle bouquet of red currants, plumbs, cedar and autumn leaves. Yet there are some serious tannins in here that build on the long elegant finish. 94 Points, Robert Parker

207 Lopez de Heredia Reserva 2007 65 A stunning vintage of this Rioja classic. Ripe and concentrated, yet cool and delicate with tons of Fine tannins. Lots of earthy, autumnal Burgandy like nuances, as well as notes of violets And plum. Long, complete finish. 95 Points, James Suckling

733 Lopez de Heredia Vina Tondonia Reserva 2006 75 This is a remarkable lively wine for a 13 year old Rioja with notes of licorice and dried cherries mingling with smoke, coffee and mineral notes. 70% Tempranillo, 20% Garnacha, 5% Graciano and 5% Mazuelo. 95 Points, Robert Parker

614 Lopez de Heredia Vina Tondonia Reserva 2006 1.5 Liter 130

184 Vina Cubillo Crianza 2010 60 Superb and showing great depth and nuiances, with great freshness. The red cherries are Complicated byu notes of blood oranges, nutmeg and spices. It has a soft and harmonious Palate with great balance. 93 Points, Robert Parker

Rioja

Red Wine

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Bin Bottle 994 Remírez de Ganuza 2003 310

Fernando Remirez de Ganuza dedicated this wine to his departed daughter Maria and the total revenue from sales of the 2003 & 2004 vintages (2,000 bottles each vintage) will be donated to the AECC (Spanish Association Against Cancer) for research projects in the fight to cure cancer. Inky violet. Coconutty oak and raspberry on the nose. Impressively deep, sweet red

berry preserve flavors are framed by supple tannins and brightened by a zesty cracked pepper quality. Stains the

palate, finishing sweet and with outstanding persistence. The hang time of this is pretty amazing.

93 points, Int’l Wine Cellars.

961 Remírez de Ganuza Old Vines 2006 95

The wine is aged for 2 years in French and American oak prior to being bottled unfined and

unfiltered. The 2006 Remirez de Ganuza is dark ruby-colored with a splendidly expressive perfume

of pain grille, crushed stone, scorched earth, and assorted black fruits. 960 Sierra Cantabria “Amancio” 2004 206

Inky purple in color, the wine exhibits a brooding nose of smoky, toasty new oak, crushed stone, espresso, blackberry, and plum This powerful red shows assertive, mouthfilling tannins, but still delivers intense, dark flavors of cassis, bitter chocolate, tobacco and mineral. Only 67 cases imported to U.S. 93 points, Wine Spectator & 92 points, Wine Advocate.

240 200 Monges Reserva 2007 95 On the nose we get notes of ripe red fruit, tobacco, cedar and truffles. Good body with fine tannins from barrel ageing. Ample mouth-feel with light notes of licorice.

842 Torres “Iberico” Crianza 2010 34

This wine is the first fruit of the new venture in the Rioja region by the famous Torres winery of

Cataloñia. As you would expect this is a delicious wine with ripe berry flavours and aromas. A 100% Tempranillo that’s the very essence of Spain, immersing your palate in velvety smooth red fruits.

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285 Marques de Legarda Crianza 2011 38 Bright and pure red berry fruit on the nose. Well balanced with fruit and spices lingering into the finish.

Rioja

Red Wine

Bin Bottle 903 Valdelana Agnus Reserva 2004 69 A deep cherry garnet red. Complex and intense, with notes of ripe fruit, liquorice and Mediteranean herbs, underscored by a hint of vanilla denoting a perfect blend of quality wood. 970 Valdelana Agnus Red Wine 2010 32 Hefty in the mouth with clean aromas of smoky wood well integrated into ripe fruit. 801 Los Dominos De Berceo “36” 2006 55 100% Tempranillo from an 8 hectare vineyard planted in 1936. Aged 24 months in French oak. Mature nose of jammy cherry and red berry fruit with hints of chocolate, red and black fruits. Very limited productions. 631 Vina Hermania Excelsus 2012 35 Blend of Tempranillo and Garnacha. Intense bouquet of ripe fruits with a rich deep flavored palate. It combines the classical character of great Riojas with elegance and full flavors.

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953 Contador “Carmen” Gran Reserva 2009 165 82% Tempranillo, 10% Garnacha, 4% Graciano and 4% Mazuelo. Stunning aromatics of Sage, dried cranberry, cedar, and vanilla unfold as the wine opens up. The silky red fruit Gives way to flavors of toffee and baked cherry pie with graham cracker crust on the palate.

The Meseta of Spain

The “tabletop” that represents the center of the elevated plateau that is Spain is not a uniformly flat, hot, and arid place. Instead, there are significantly mountainous spots that offer the possibility of making high quality

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wines, based upon strong differences between daytime and nighttime temperatures. The northern piece of the Meseta lies in Castilla y León. The southern portion of the Meseta, Castilla-La Mancha, is producing remarkable wines based less upon dramatic diurnal temperature swings than upon remarkably old and healthy vineyards.

DO Almansa DO Dominio de Valdepusa DO La Mancha DO Ribera del Guadiana VT de Castilla

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La Mancha

La Mancha is the land of Don Quixote, white windmills and vineyards that seem to stretch to eternity across a high vast plain. In fact it is the largest single demarcated wine region in the world. A number of Spain’s most prominent producers have brought new varietals, new technology, new methods and a new outlook with a range of promising new wines. La Mancha has entered the 21st Century.

Red Wine Bin Bottle 825 Finca Antigua Crianza 2004 36 Excellent structure in this inaugural release is highlighted by complex flavors of cassis and cherries with spicy vanilla accents. The fruit is wrapped in supple tannins and the wine has a

long, elegant finish. 592 L’Ame Malbec 2009 45 The wine is a deep ruby color, develops complex aromas and brings memories of violets to the nose. Clean and long finish. Sweet violet and velvety after taste. 895 El Vinculo 2012

42 After resting for 18 months in American oak barrels and 6 more months in the bottle, it

is a classic Tempranillo wine. In the mouth is surprises by sweet tannins, spicy ripe fruit, with explosive plums, black currants and cranberries.

White Wine Bin Bottle 61 El Vinculo “Alejairen” 2012 46 100% Airen grapes, aged 24 months in French Oak. The nose is dominated by smoke,

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toasted oak, sweet spices with less prominence of nuts, pear jam and roasted apple. On the palate herbs, mint, cream, mineral and tropical fruits.

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La Mancha

Red Wine Bin Bottle 126 Finca Muñoz Reserva de la Familia 2003 38

Big bright dense red black color, fruit driven jammy aromas and sweet concentrated plum flavors

with a Chocolate mocha creaminess and an earthy richness. 122 Legado Muñoz Merlot Reserva 2004 24

Well covered cherry-red color. Intense aroma with ripe black fruit and spicy touches. In the mouth it is smooth and meaty with well-polished tannins.

100 Pago Florentino 2005 36 The black cherry fruit is sweet and almost candy-like in this bouncy red. There's plenty of vanilla,

and just enough tannin for grip. 98 Pago Florentino 2009 39 On the nose ripe fruit aromas assembled with different toasted hints. Full bodied, aged 12 months in new American and French oak. Produced by Arzuaga – Navarro.

99 Vitis Terrarum 2001 80

A beguiling, kirsch-like nose of ripe and clean red fruit, with hints of vanilla, spice, leather and chocolate. This full bodied wine follows through on the palate with a mouth coating array of flavors tightly interwoven with firm but impressive soft tannins. The finish is long and impressive.

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Almansa

The Almansa wine region is situated in the province of Albacete and covers an area of 7,100 hectares. This wine growing region, at 700m above sea level, is the most easterly point of all wine regions within the province of Spain. The Almansa wine region consists of 12 vineyards (Bodegas), which produce 17 millon liter of wine annually. The DO was established in 1966, but Vine-growing on the outskirts of Almansa probably dates from the XVI Century and has been carried out ever since then.

Red Wine Bin Bottle 959 La Atalaya 2012 36 85% Garnacha Tintorerra and 15% Monasrell. Lively red and dark berry aromas complemented by bitter cherry spice cake flavors, picking up floral aspects with aeration, finish on a zesty, peppery note, with strong punch and suave slow building tannins. 963 Alaya Tierra 2014 50 100% Garnacha Tintoerra. Explosive spiced atomas of candied dark berries, cola, licorice with suave vanilla quality and a smoky overtone. Lush creamy texture with deep blackberry and blueberry flavors.

Dominio de Valdepusa Montés de Toledo

Dominio de Valdepusa is one of only nine Denominaciones de Origin de Pago existing in Spain as of 2009. This is the highest category on the quality scale of Spanish wines and means that in addition to having a proven track record consistant quality, the wines have to be both produced from estate-grown grapes amd also have to be processed and aged in a winery located on the estate.Located thirty miles to the South of Toledo. The first vineyards in Spain using the mixed Plantation system allowing the use of the most advanced technology, the “Canopy Management”. Today Cabernet Sauvignon, Chardonnay, Petit Verdot and Syrah are all using a mixed system.

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Red Wine Bin Bottle 497 Svmma Variera 2002 55

Svmma is a Latin word commonly used as addition or compounded knowledge on any subject. This

wine summarizes the efforts of two generations of the Falcó Family, through the expression of grapes

grown on our Dominio de Valdepusa Family Estate. It’s intense and complex berry flavors, velvety

texture plus the gentle spicinss of the French Oak marry beautifully with Mediterranean cuisine.

Dominio de Valdepusa

Marqués de Griñón Marqués de Griñón wines are sourced from the prized Domino de Valdepusa vineyard in Castilla – La Mancha, it’s 1068 foot elevation is one of the highest in Spain, and the top layer of soil is similar to Burgandy’s, it’s almost pure limestone. Domino de Valdepusa has been in the noble family of Carlos Falcó Fernandez de Córdova, the Marquis of Griñón since 1292. Referred to as the Father of Spanish wine, Falcó pioneered the modernization of vine growing and wine making in Spain. In 2003, Domino de Valdepusa became the first estate to receive the DO de Pago, the highest level in the Spanish classification system. Domino de Valdepusa is located in Castilla – L Mancha, 31 miles from Toledo, near the Pusa River. A reputable winemaker in his own right, Falcó has invited top experts from aroung the world to help continually improve Marqués de Griñón processes. Legendary Bordeaux oenologist Micheal Rolland and Emile Peynand, soil expert Claude Bourgui and Australian viticulturist Dr. Richard Smart have consulted at Marqués de Griñón since 1990, helping to implement the technologies and method that make the winery one of the most advanced in the world. Bin Bottle

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893 Marqués de Griñón Caliza 2008 39 Caliza means limestone in Spanish paying homage to the unique soil profile in the

Domino de Valdepusa estate, made up ofa blend of 65% Syrah and 35 % Petit Verdot it is

aged for 1 year in 2nd and 3rd passage French Oak. Shows alluring notes of lush raspberries

and ripe black cherries with under tones of cinnamon and minerality. 898 Marqués de Griñón Syrah 2013 68 100% Syrah aged 14 months in new and second passage French Oak. Complex aromas of jammy blackberries, violets, cassis and freshly ground white pepper. On the palate, it displays a core blackberry fruit, with accents of game, mineral and toast. 901 Marqués de Griñón Cabernet Sauvignon 2013 68 100% Cabernet Sauvignon aged 12 – 14 months in French Oak. Deep purple in color, this Cabernet Sauvignon bursts from the glass with aromas of black cherries, wild berry fruits and sweet spices of cinnamon, nutmeg, chocolate and tobacco. Full bodied, well structured with fine, integrated and outstanding depth of flavors. 924 Marqués de Griñón Emeritius 2005 140 Emeritius means “deserving” in Latin. This wine is a blend of Cabernet Sauvignon, Syrah and Petit Verdot. Aged in French Oak 20 – 24 months and in the bottle for 22 months before it’s release. It has a extremely intense, elegant, and expansive nose combined with complex aromas of blackberries, boysenberry, vanilla bean, plums and fig. Excellent tannic structure, substantial flavors of ripe fruits and wild berries. 204 Marques de Grinon Graciano 2011 70 Soured from the limestone rich soils of esteemed Domingo de Valdepusa vineyards. Refined in

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lightly toasted French oak for 20 months. A velvety m outhfeel sustains finely and well polished tannins. Beautifully intertwined with the captivating aromas and flavors of refreshing orange peel, cocoa and subtle graphite nuiances. 92 Points Wine Enthusiast

Tierra de Castilla

This region is located in central Spain, the Spain of Don Quixote, noted for its hot, arid plains. The V. de la T. de Castilla was formed in 1999 to take in those areas outside of the several D.O.s in the area. The region as a whole has 600,000 hectares (1.48 million acres) of vineyards, which represents nearly 6% of the world's vineyards.

Red Wine

Bin Bottle 754 Dominio Dostares Cumal 2004 68

100% Prieto Picudo, an indigenous variety native to the cold high plains of Leon. Vineyards averaging over 90 years provide concentrated structure.

601 Pago del Alma Colección 2001 85

This bold red shows an inky color and powerful aromas of game and black pepper, which lead to a thick, rich palate, and flavors of blackberry, licorice, espresso, mineral and spicy.

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The Mediterranean Coast

Cataluña & Valencia The warmth of the coast from the French border to Almería can be mitigated by high altitudes, whether in Cataluña or in Valencia. Throughout most of this area, world-class wines are appearing in places such as Priorat and Montsant, as well as established areas such as Penedés. Cava, the most famous sparkling wine in the world after Champagne, makes its home in Penedés. DO Alicante

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DO Cava DO Conca de Barberá

DO Costers del Segre DO Jumilla DO Montsant DO Penedés DO Pla de Bages DO Priorat DO Tarragoña DO Terra Alta

DO Valencia DO Yecla

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Alicante Alicante is a DO in the southwestern autonomia of Valencia. The region has long produced

wine, receiving it’s DO status back in 1957. However, it had a reputation for producing bulk wine and was better know for it’s oranges and Paella. In the last few decades, it has undergone a metamorphosis

and is now producing premium wines, especially spicy reds from the Monastrell grape.

Bodegas Enrique Mendoza Although Enrique Mendoza founded the winery, his son Pepe now runs the business, aided by his brother Julian. Pepe is responsible for the vineyard management and the winemaking

while Julian looks after the commercial side of the company. So well respected is Enrique Mendoza that it was inducted into the prestigious Grandes Pagos de Espana. To become a

member, a vineyard must surpass strict quality standards and also exhibit a degree of uniqueness in terms of soil, climate or grape variety that sets it apart from the surrounding

area. The association’s membership includes only 25 estates throughout Spain.

Bin Bottle 144 Enrique Mendoza Estrecho 2010 58 100% Monastrell aged 12 months in French Oak. Bright ruby-red color, Estrecho shows attractive aromas of red cherry, plum and wet slate. 147 Enrique Mendoza Estrecho 2006 58 This plush red is still fresh, offering juicy acidity behind the ripe flavors of blackberry, currant and plum with notes of smoke, licorice and tarragon. 177 Enrique Mendoza Santa Rosa Reserva 2010 58 The dense texture carries dark flavors of coffee, tobacco and game in this solid red. Cabernet Sauvignon, Merlot and Shiraz blend. 91 Points Wine Spectator 520 Enrique Mendoza La Tremenda 2010 37 Bright ruby-red in color, this wine shows expressive notes of fresh black cherries and red berries,

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with hints of sweet spice, toast and cocoa.

Other Wines From Alicante

Bin Bottle 774 Bodegas Volver “Triga” 2011 68 Explosive black and blue fruit aromas are complicated by notes of licorice, Indian spices and floral oils. Sweet blueberry and cassis flavors stain the palate and linger on a very long, intensely spicy focused finish. “Clio Killer” 92 Points ~ Stephen Tanzer

Cataluña

Torres Family Wines The Torres family surname has been linked with wine for more than three centuries, but they did not begin trading their wines commercially until 1800. In 1870 the first Torres winery began construction and soon after their wines gained great prestige wherever the intrepid Catalan sea captains transported them. Torres’s world-wide expansion is due to the tenacity and boldness of Miguel Torres Carbó. In 1939 the Torres winery was bombed, a result of the Spanisg Civil War, but with the determined efforts of Miguel Torres Carbó, and the notable help of his wife, Doña Margarita, the winery was rebuilt.

Since the days of Miguel Torres Carbó, the gains made by the Torres family throughout the world have grown, including Chile and California. The Torres family, generation after generation, has transmitted the secrets of winemaking and love of the land. This tradition, allied with a vision of the future, have turned Torres into a great exporting company currently trading in more than 120 countries.

In 2006, Torres was names European Winery of the Year by Wine Enthusiast Magazine.

Penedés

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White Wine Bin Bottle 46 Fransola Sauvignon Blanc 2013 , Torres 53

Sauvignon Blanc forms the basis of this unique wine, partially fermented and aged in new

American oak. Intense, voluptuous bouquet with aromatic notes of various fruits and plants

(tropical fruits, scent of fig trees, touches of mint). On the palate the wine is roundand full-bodied

and has excellent structure. Elegant aftertaste with a citrus edge. 38 Nerola Xarello 2004, Torres 34

This wine offers pleasing citric aromas (grapefruit and orange peel) with spicy notes of cinnamon on a backdrop of white flowers. Oak contributes to its aromatic complexity with hints of toast and coconut. Its dense, smooth palate retains all the freshness of the fruit

47 Viña Esmeralda 2016, Torres 36

Orange blossom and tangerine aromas and flavors mix with a hint of spice and vanilla in this

juicy white. Lightly bitter note on the finish. 45 Gran Viña Sol Chardonnay 2012, Torres 40 Thanks to the presence of the Chardonnay, the wine is intensely aromatic and full-bodied, with a

profusion of flowery notes over a fruity background (very ripe peaches) and a hint of fennel. On the

palate the wine has a long aftertaste and is silky with an elegant fullness. A touch of vanilla in the

finish is indicative of the wines short ageing in French oak.

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Torres Family Wines from

Penedés

Red Wine

Bin Bottle 257 Gran Coronas Reserva 2011, Torres 42

85% Cabernet Sauvignon, 15% Tempranillo. This is an elegant, mature wine with rich intense aromas of blackberries and fennel.

348 Mas Borras Pinot Noir 2010, Torres 55

Intense floral aroma of violets over a background of cocoa and small red berries (red currants and pomegranate). Smooth on the palate with sweet tannins that enhance the floral varietal notes as well as those of truffles and spices.

249 Sangre de Toro 2013 , Torres 30

Deep ruby red color with a hint of ochre. Rich complex Mediterranean aromas with exuberant

notes of spices and blackberries. Velvet tannins on the palate with flavors of licorice and dark

forest fruits (blueberries and blackcurrants).

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Torres Family Wines

from

Penedés

Torres Black Label The legendary, Miguel Torres Gran Coronas “Black Label” comes from a select hilltop vineyard of 32 acres, called “Mas La Plana”, located in Pachs de Penedés, about 35 miles from Barcelona Spain, and is only produced in Outstanding vintages. Often heralded as Spain’s finest red wines at the world renown Gault-Milau International Wine Olympics in Paris, the legendary 1970 “Black label” was judged in a blind tasting as the number one wine in its category, outranking the likes of ‘70 Latour and ’61 Mission Haut-Brion.

Red Wine

Bin Bottle 266 Gran Coronas “Black Label” 1971, Torres 195 70% Cabernet Sauvignon, 10% Cabernet Franc and 20% Ul de Llebre are the premium varieties

used to make the pride of the Torres family. No longer available in the U.S. or the winery. 267 Gran Coronas “Black Label” 1975, Torres 180

90% Cabernet Sauvignon, 10% Cabernet Franc. Deep dark red color and great varietal character reflecting full maturity of the Cabernet grape. A legendary vintage. Great mellowness and body.

268 Gran Coronas “Black Label” 1976, Torres 175 90% Cabernet Sauvignon and 10% Cabernet Franc. Deep ripe cherry color with

complex, rich aromas. Ready to drink now. Great mellowness and body.

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270 Gran Coronas “Mas La Plana” 1981, Torres 145 Exhibits distinctive Cabernet character in the nose, with rich overtones of black berries and a touch of oak. 272 Gran Coronas “Mas La Plana” 1983, Torres 135 Intensive Cabernet nose suggests coffee and leather, harmonizing with a note of green

olives and a little mint. 100% Cabernet Sauvignon.

273 Gran Coronas “Mas La Plana” 1985, Torres 130 An extraordinary vintage. Boasting ripe currant and deep cherry flavors due to a

bountiful Cabernet Sauvignon grape; classically structured with a firm, seamless finish.

274 Gran Coronas “Mas La Plana” 1987, Torres 115

Soft and supple with intense bouquet or black currants, licorice and cedar, plus a hint of vanilla from the oak. A wine with finesse and outstanding character, with long aging potential. 100% Cabernet.


Penedés Black Label

Red Wine

Bin Bottle 523 Gran Coronas, “Mas la Plana” 1990, Torres 1 . 5 Liter 225

A well made wine entering its prime. Mature and complex flavors of ripe cherry, plum

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tar and mushrooms. Well integrated with smooth tannins and a lingering finish.

276 Gran Coronas “Mas La Plana” 1993, Torres 105

100% Cabernet. Fermented in stainless steel tanks with 3-4 weeks of skin contact. Aged 6 months in new oak casks, then 12 months in barrels. 7,941 cases produced from 70 acre Mas La Plana Estate.

277 Gran Coronas “Mas la Plana” 2005 115 100% Cabernet Sauvignon. Predominant toasted notes, along with hints of spices (cloves, tobacco, bay leaf) with undertones of black currant jam. A smooth and voluptuous evolution

on the palate with good concentration, revealing subtle aromas of black pepper and licorice.

501 Gran Coronas “Mas la Plana” 2006 1.5 Liter 215 This firm red is framed by chewy tannins and fleshed out by cassis and currant fruit flavors, Along with aromatic notes of tobacco and cigar box.

524 Gran Coronas “Mas la Plana” 2007 1.5 Liter 215 A well structured red features flavors of damson plum preserves, ground coffee, fig paste and Bitter sweet cocoa. This is dark and brooding, with a smoky mineral sulayer as well as hints Of dried herbs and kirsch on the finish.

695 Gran Coronas “Mas la Plana” 2008, Torres 105 Intense aroma with notes of truffle, toast and wild red berry. Great body with juicy tannins That become balanced and elegant.

248 Gran Coronas “Mas la Plana” 2009, Torres 115 Well-knit layered flavors of ripe plum, black currant, dried mint, mocha and pencil shavings with a long, spiced finish.

422 Gran Coronas “Mas la Plana” 2010 115

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This smooth red offers flavors of cherry, cigar box, baking spices and vanilla that mingle over Polished tannins with orange peel acidity imparting liveliness through the spicy finish. 92 Points, Wine Spectator 431 Gran Coronas “Mas La Plana” 2011, Torres 1.5 Liter 210 Harmonious, elegant nase gradually revealing black fruit scents and roasted coffee aromas. The palate is velvety, persistent and balanced with impeccable fusion of fruit, acidity and oak. 93 Points, Wine Spectator


Penedés

Reserva Real 1995 celebrated the 125th Anniversary of the Torres winery. His Majesty King Juan Carlos I visited the winery and saw the vineyards and installations and showed great interest in every aspect of winemaking. While tasting the wines, His Majesty showed particular appreciation for a red wine from the Santa Margarita de Agulladol vineyard. At this high altitude location, presided over by a Romanesque chapel dating from the 12th century. The fine slate soils produce very small harvests of an exceptional wine that subsequently ages and becomes more refined in new oak barrels from the forests of Nevers (France). In 1997 this Reserva Real (Royal Reserve) was vintified separately in memory of the visit by His Majesty, King Juan Carlos I.

Red Wine

Bin Bottle

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281 Reserva Real 1997, Torres 225

Intense deep mahogany red color, with brown tinges in keeping with a properly aged wine. On the nose the wine is intense, complex and very fruity (blackberry and raspberry jams). There are clear signs of oak in a series of toasted aromas (toasted almonds and toasted bread) and a slight hint of smoke over a spicy background of cloves and bay leaf. On the palate it is powerful and to emerge, with body and huge concentration enhanced by its sweet but well structured tannins.

Awards: v Gold Medal Challenge International du Vin 2001

v Gold Medal Concours Mondial de Bruxelles 2001

v Gold Medal Les Olympiades du Vin 2001 (Francia)


Conca de Barberá

White Wine Bin Bottle

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48 Milmanda Chardonnay 2011, Torres 92

Beautiful golden yellow in colour. Very intense, complex aroma with notes of fruit (citrus and

peach compote) over a very fine background of vanilla. Oily and very big on the palate with superb

acidity, pleasantly expressing the fruity notes of the aroma.

Red Wine

Bin Bottle 284 Grans Muralles 1997, Torres 185

This rich, brooding red is packed with dark flavors of cassis, coffee, cedar and toast. Concentrated yet beautifully balanced, it is a bit closed now, but shows the harmony and intensity to improve with age.

283 Grans Muralles 1999, Torres 180

Intense deep red color with a purplish sheen. Aromas of exotic and profound complexity showing the wine’s great density, incredibly rich body and structure. Note the hints of spices of pepper, clove and thyme and very ripe small red berries over a background of smoke, vanilla and incense.

279 Grans Muralles 2009, Torres 175 Deep, dark cherry red, intense, complex aroma with notes of red fruit and woodlands growth. Under tones of toasted aromas and spices. Well structured wine with sweet, velvety tannins.


Rioja

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Red Wine

Bin Bottle 842 Torres “Iberico” Crianza 2014 34

This wine is the first fruit of the new venture in the Rioja region by the famous Torres winery of

Cataloñia. As you would expect this is a delicious wine with ripe berry flavours and aromas. A

100% Tempranillo that’s the very essence of Spain, immersing your palate in velvety smooth red

fruits.


Ribera del Duero

Red Wine Bin Bottle 125 Celeste Blue Crianza 2010, Torres 38

Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins,

also persistent and fulol-bodied. 90 points, Wine Spectator.

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Torres Family Wines

from

Priorato Bin Bottle 838 Salmos 2015, Torres 65

Dark in hue and almost opaque, it is fragrant and mineral on the nose while on the palate it is

luxurious and oily, but also silky and with a long finish. This darkly coloured wine is reminiscent

of jam and liquorish, over a smooth spicy and toasted background, which comes from The French

oak barrels.


Costers del Segre

Bin Bottle 768 Purgatori 2013, Torres 60 Blend of Carinena, Garnacha and Syrah. Intense aromas of blackberries, cherries, cinnamon, orange peel, spices and wood. On the palate fresh and fruity, fine tannins with plums and cherries. 18 months in French Oak. 94 Points, James Suckling

Torres Family Wines

from

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Chile

Valle de Curicó

Curicó is a traditional agricultural valley. It lies between the provinces of Colchagua and Talca and extends from the Pacific to the Argentine frontier. Its cakes, fruits, and wine are well known in Chile and around the world for their high quality. The landscapes are made up of large expanses of vineyards concentrated around the areas of Molina and Sagrada Familia. Red varieties predominate here.

White Wine Bin Bottle 43 Santa Dinga Chardonnay “Reserva” 2010 32 Aromas of mango and apricot enriched by notes of vanilla and coconut. Very fruity aftertaste.

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Torres Family Wines

from

California

White Wine

Russian River

“Don Miguel Vineyards”

Bin Bottle 541 Marimar Torres Chardonnay 1998 1 . 5 Liter 145 Sleek and elegantly styled, offering ripe creamy pear, vanilla, apple and honey notes, this

complex Chardonnay holds its focus through a long, lingering aftertaste that picks up pretty oak

shadings.

39 Marimar Estates Chardonnay “La Masia” 2015 56 The nose is intense and complex, reminiscent of stone fruit and papaya. On the palate it is savory and round, with notes of lemon meringue and a touch of vanilla from elegant oak.

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58 Marimar Estates Chardonnay “Acero” 2015 49 Another classic bottling of Acero with a nose that captures the freshness and lively aromatics of fruit, bright and vibrant, with floral notes of honeysuckle and citrusy like lime. Crisp and steely on the palate, with a minerality reminiscent of wet stones. The finish is dry and long.

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Torres Family Wines

from

California

Red Wine

Russian River

“Don Miguel Vineyards” Bin Bottle 372 Marimar Estate Pinot Noir “Cristina” 2012 76 This barrel selsction of “Cristina” displays vibrant, luscious fruit teminiscent of blackberries and dark cherries. This is a wine of precision, finesse and balance, rich and opulent on the palate, with supple tannins. 402 Marimar Estates Pinot Noir “La Masia” 2013 73 Displays classic Russian River / Green Valley luscious, vibrant nose of black cherry and

ripe red fruits, with notes of orange peel and clove in the background.

“Doña Margarita Vineyards”

Bin Bottle 394 Marimar Estates Pinot Noir “Mas Cavalls” 2013 68 Luscious nose of black cherries and Santa Rosa plums, with undergrolund notes of smoked meat and peat – the classic aromas of this special vineyard. The tannins sre rich and generous but subtle, contributing complexity to the fleshy palate.

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Red Wine

Sonoma Bin Bottle

538 Marimar Torres Doña Margarita Vineyard Pinot Noir 1995 3 Liter 475 A delicious young Pinot Noir from a distinguished California vineyard, delivering ripe,

rich and supple black cherry, wild berry, plum and spice flavors that are well focused, deep and lively. The wine finishes with just the right amount of tannin, and the aftertaste is rich and complex.

Conca de Barberá

The Denominacíon d’ Origen Conca de Barbera located just east of Barcelona, sandwiched between the DO Tarragoña in the southeast and the DO Costers del Segre in the north-west, has 9,000 hectares of vineyards and a production of 250,000 hectolitres of wine. The wines from Conca de Barbera are mainly whites and roses. The Conca region is based around two river valleys, the Francoli and the Anguera. The area is quite dry, with cool winters and hot summers; ideal ripening conditions for grapes. The concave bowl of this limestone-rich valley can, and has, produced some lovely wines for British grocers and for the Torres family. Among other wines, the Torres Gran Muralles is proof that this can be an exciting place.

White Wine Bin Bottle 48 Torres “Milmanda” Chardonnay 2015 92 Beautiful golden yellow in colour. Very intense, complex aroma with notes of fruit (citrus and

peach compote) over a very fine background of vanilla. Oily and very big on the palate

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with superb acidity, pleasantly expressing the fruity notes of the aroma.

Grans Muralles

These are the best wines in the world, the highest expression of winemaking, and the faithful reflection of some unique circumstances: soil, climate, types of grapes and production. These red wines are full of color, corpulent, aged in new oak, with a deep taste of fruit compote. They bear the faint aroma of flowers and spices and tellurian mineral traces that result in a supreme elegance that shows off its aristocratic, cultured and refined nature. Because “Grans Muralles”, like all great expressive wines, can be stored with no problems for 20 or 30 years.

Red Wine

Bin Bottle 284 Torres “Grans Muralles” 1997 185

This rich, brooding red is packed with dark flavors of cassis, coffee, cedar and toast. Concentrated yet beautifully balanced, it is a bit closed now, but shows the harmony and intensity to improve with age.

283 Torres “Grans Muralles” 1999 180

Intense deep red color with a purplish sheen. Aromas of exotic and profound complexity showing the wine’s great density, incredibly rich body and structure. Note the hints of spices of pepper, clove and thyme and very ripe small red berries over a background of smoke, vanilla and incense.

279 Torres “Grans Muralles” 2009 175 Deep, dark cherry red, intense, complex aroma with notes of red fruit and woodlands growth. Under tones of toasted aromas and spices. Well structured with sweet, velvety tannins.

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Costers del Segre

Costers del Segre is a small D.O. of 3,886 hectares, divided into six sub zones. It is located inWestern Catalonia. Situated 270 meters above sea level and a part of the urgell Plains, the estate of Castell del Remei is on exceptionally fertile land that is completely flat in the Costers del Segre region.

White Wine Bin Bottle 50 Castell del Remei Mas Planel Blanco 2003 28

From estate fruit, Macabeo, Sauvignon Blanc, and Chardonnay. Fermented in tank. A fresh fruited aroma of apples, fennel, fresh aromatic herbs. Balanced fruit and silk like in the mouth.

Red Wine Bin Bottle 671 Cantonella Cervoles 2000 46

Made from 40% Tempranillo, 30% Cabernet, 18% Garnacha and 11% Merlot grown well up in the Sierras, this juicy, complex red is the vinous equivalent of macerating black raspberries in anise and sweet spice then laying the mixture over leather to be reduced and roasted by the Spanish sun.

111 Vall de Baldomar 2002 28

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Located in the foothills pf the Pyrenes. The vineyards surrounding the village of Baldomer enjoy a special microclimate. Protected by the high Sierra de Montsec on the one side and with the Segre river on the other. A blend of Cabernet Sauvignon, Merlot and Tempranillo.

232 Thalarn Syrah 2011 85 100% Syrah aged 12 months in 100% French Oak barrels. Full and rich with fine ripe tannins. Long and ample, loaded with forest fruits and minerals. Exceptional Syrah that should age magnificently. 95 Points, Robert Parker 768 Purgatori 2013, Torres 75 Blend of Carinena, Garnacha and Syrah. Intense aromas of blackberries, cherries, cinnamon, orange peel, spices and wood. On the palate fresh and fruity, fine tannins with plums and cherries. 18 months in French Oak. 94 Points, James Suckling

Jumilla

Jumilla has been known for its production of heavy full bodied red wines with 17% alcohol, however in recent years there has been a shift towards producing younger and lighter styles of wines. The influences of the dry Levante winds and breezes off the Mediterranean help produce a semi-arid climate in this region. The grape varieties permitted by the regulatory body of Jumilla for the production of red, white and rose wines are as follows:

§ Monastrell, Garnacha and Tintorera Cencibel for the red and rose wines. § Merseguera, Airen, Pedro Ximenez for the white wines.

Red Wine

Bin Bottle 784 Alma de Luzon 2004 165 The first year of release for this wine that was carefully selected from 52-year-old ungrafted

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Monastrell vines. Dark ruby in color, it has an excellent bouquet of pain grille, pencil lead, scorched

earth, mineral, and blueberry compote. Slightly austere on the palate, it will need 3-5 years in the

cellar to round out. It has good balance and a lengthy finish but cellaring is required. 90 points, Wine Advocate.

949 Luzon Altos de Luzon 2012 48 Incredibly aromatic with copius notes of spice, cocoa powder, blackberry, plum and vanilla. Juicy acidity lifts and brightens concentrated cassis and cherry flavors that sweeten by a late Suggestion of mocha. 90 Points, Wine Spectator 862 Altos de Luzon 2013 45 50% Monastrell, 25% Tempranillo and 25% Cabernet Sauvignon. Powerful and intense aromas of ripe blackberry and plum, hints of cocoa. Vanilla and high roast from new oak barrels. Chocolate tones., mature tannins and good acidity with a silky texture and good balance. 783 Casa Castillo 2005 25 The nose reminds one of tar and roses while the palate is rich, muscular and beautifully, and

unexpectedly, fruity on the finish. 160 Bodegas Blenda Jumilla Amatus Dulce 2009 375 ml 38 100% Monastrell. Great nose of figs and molasses. On the palate, sweet dark cherries, figs, raisins. Great dessert wine!! 482 Bodegas Juan Gil Silver Label 2016 36 100% Monastrell. Explosive aromas of ripe currants, red berries and smoked notes. A huge Mouthful of crème de cassis concentration, silken and juicy mid palate with excellent Length and persistence. 12 months in French oak. 90 Points, Stephen Tanzer 607 Bodegas Juan Gil Silver Label 2016 3 Liter 165

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740 Bodegas Juan Gil Blue Label 2017 60 A blend of 60% Monastrell, 30% Cabernet Sauvignon and 10% Syrah. Silky texture cloaks a solid structure in this well knit red, offering notes of crushed raspberry, macerated strawberry, fresh herbs and vanilla. In the modern style, balanced and graceful.

Jumilla

Red Wine Bin Bottle 689 El Nido “Clio” 2015 105 Blend of 70% old vines Monasrell and 30% Cabernet Sauvignon. Aged in oak for 24 months. Dark cherry red. Intense nose of ripe fruits(cassis) and confit fruit mixed with sensations Of toasted coffee and licorice with brings finesse and eleganc e.

476 El Nido “Clio” 2015 1.5 Liter 210 777 El Nido “Clio” 2016 105 Blend of old vines Monistrell and Cabernet Sauvignon, 24 months in French and American oak. Intense on the nose with blueberries and blackberries, candied fruit, coffee, cocoa and licorice. Powerful and concentrated with sweet tannins and a long finish. 92 Points, Robert Parker 554 El Nido “Clio” 2016 1.5 Liter 205 814 El Nido “Clio” 2017 105 70% Old vines Monastrell and 30% Cabernet Sauvignon. Expressive nose of pain grill, underbrush, brier, mineral, blueberry and blackberry fruit leading to a pluchopulent wine with great density, savory flavors and a lengthy finish.

559 El Nido “El Nido” 2014 1.5 Liter 325

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This rich red delivers plum pudding, currant, fig paste, cocoa and cinnamon flavors. Bold and heavy. Well integrated tannins support the generous texture, with enough acidity to keep is lively. Modern style. Cabernet Sauvignon and Monistrell.

485 El Nido “El Nido” 2015 185 70% Cabernet Sauvignon and 30% Monstrell. Estate bottled. Explosive, alluring aromas of blueberry, boysenberry, pipe tobacco, licorice and vanilla bean. Lush and broad but juicy and firmly built, flavors accented by sexy floral and Asian spice qualities. 642 El Nido “El Nido” 2016 180 Extraordinary nose of blueberry, cassis, smoke, chocolate and coffee. Flavorful, concentrated with a variety of flavors. Enormously complex, mature and strong presence of fruit. Impressive structure with an endless finish. 259 Altamente Monastrell 2015 50

Ripe, fresh, tempting fruits with aroma of elderberries, herbs and blackberries. Strong personality, complex and nice texture. Ripe black fruits and red currants. 100% Monastrell.

Montsant

While some have called these wines “Poorman’s Priorat,” that does a disservice to the area’s burgeoning reputation. A near circle of vineyards surrounding Priorat, Montsant shares grapes (Garnacha, Cariñena) and styles with Priorat. The only great differences are that the vineyards are usually not as old and the elevations and terrains are not as extreme.

Rosé Wine Bin

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Bottle 941 Portal del Montsant “Brunus” Rosé 2008 36

Lively red cherry colour, with blue and violet tints at the edges of the glass; clear and brilliant.

Fresh aroma, bewitching and suggestive of red fruit, with a touch of fresh pastry, nuances of citrus

fruit, such as lychee, and sweet floral aromas. Fresh entry in the mouth, silky and envolving, lively

and vibrant, with a long aftertaste in wich the full range of fresh fruit suggested in the nose returns.

Red Wine

Bin Bottle 936 Acústic Red 2007 38 40 to 100 year old vines organically grown. 55% carinena and 45% garauna. Aged for 11 months in French oak. 938 Acústic “Auditori” Garnacha 2007 98

Nectar of fruitiness. Strawberry , cherries , red currant with many Mediterranean spices like

thyme , rosemary and a slight fine cream from the barrel. Very well balanced on the palate

with silky tannins and fresh fruit, balanced acidity , and a long finish. 765 Cellar Can Blau 2008

33 Inky purple. Sexy aromas of blueberry and boysenberry compote are complemented by

cinnamon and mace, along with a subtle smoky undertone. Gains weight and richness with

air, picking up notes of mocha and candied flowers. 781 Blau 2013 36 45% Garnacha, 30% Carinena and 25% Cabernet Sauvignon. Blackberry and black cherry flavors are ripe and focused in this expressive red, accented by licorice, mineral and spicy notes. Balanced and elegant. 90 Points – Stephen Tanzer 330 Cellar Can Blau “Mas de Can Blau” 2009 75

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Primary cherry skin and blackberry aromas start off reduced but slowly open to reveal baking spices and dusty minerals. Spicy dark berry flavors stain the palate and are firmed by chewy tannins, which gain power with air. Tannins grip the finish, which leaves dark fruit and licorice flavors behind.92 points, Wine Advocate.

Montsant

Red Wine

Bin Bottle 849 Celler el Masroig “Castell de les Prinyere” 2004 33

Dark purple. In the nose it shows some spicy wooden notes, intense minerals, forest floor and a

very pleasant chocolate aroma with some red fruits in the back. In the mouth it is lively, silky,

with strong fruity flavors and well balanced. Red ripe fruits with a refreshing aftertaste. A beautifully balanced wine, with fine and soft tannins.

590 Espectacle 2004, René Barbier 108 A tiny production of old vines Garnacha that is dense, sweet and textured with tremendous length.

Less than 4,000 bottles produced. 596 Joan D’Anguera “La Planella” 2004 32

40% Cabernet, 30% Garnacha, 20% Mazuela, 10% Syrah. This has quite a vivid nose, with a

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slight note of fish oil/mackerel, and a schisty quality, with some dusty black fruit coming though. There is a little toast and caramel in the background. The palate it has lovely fruit; a juicy quality with blackcurrant and a touch of juicy, ripe black plum. Some liquorice in the tannins, with a fine bittersweet note, and fine charry quality in the finish but the pure, fresh fruit stays focused.

594 Joan D’Anguera “El Bugader” 2002 98

The top cuvée, made from 80% Syrah, 15% Garnacha and 5% Cabernet Sauvignon, though from 2005 this will be 100% Syrah, from the originally planted, 25-year-old vines and harvested at a very low 15hl/ha yield. It is aged in all French oak for 14 months, half new, half one year old. A touch closed, with possibly the merest touch of reduction, this would benefit from decanting or aerating. Lovely blackberry nose emerges, with a beautiful juiciness and touches of earth and charcoal, and some very attractive violet notes. The palate has such fine, ripe, pure black fruit. It has a juiciness and a lean, muscular, very structured palate bit with masses of black fruit at its core, and such good, tight, supple tannins. Good acidity too, with a really clean, racy finish. Very racy and fine, a real savoury food wine with great quality.

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Montsant

Red Wine Bin Bottle 766 Mas de l’Abundància 2003 65

With intense structure and longevity, this wine possesses aromas of dark fruit, forest floor and

sweet spices. On the palate it is succulent and velvety with intertwining notes of blackberry,

licorice, creamy toasted oak and subtle minerality. 767 Mas de l’Abundància “Fluminis” 2004 52

It has delicious aromas of ripe raspberries and blackberries with a touch of nutmeg and allspice.

On the palate it is fresh with a fruit-forward entry that leads to flavors of red and black fruit with

hints of fennel and cedar. Fluminis is a unique wine with well-rounded tannins, to be consumed

upon release or aged for five or more years. 940 Portal del Montsant “Santbru” Red 2008 60

An opaque red wine, deep cherry red, clear and brilliant with a youthful bluish edge and well

formed tears on the glass. Medium high intensity, a predominance in the initial aromas of red and

black fruit with a touch of well integrated oak, aromas of Mediterranean underbrush, eucalyptus

and cacao. A fresh and silky entry with tannins that melt to give a sensation of amplitude, with a

deep and lasting finish in the mouth thanks to the acidity, aftertastes of fruit with a balsamic and

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coffee endnote. 491 Trossos Vells 2011 67 Made from 40 to 70 year old vines. 12 months in French Oak. Bouquet of mineral, anise,

thyme, espresso and wild blueberries. Juicy, buxom on the palate with dense black and blue fruits.

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Mallorca

Ánima Negra Ánima Negra was founded in 1994 when two self – taught friends ~ Peres Ignasi Obrador and Miguel Angel Cerdã decided that the wines of their native Mallorca weren’t reaching their full potential. Situated in the southeast of Mallorca, Ánima Negra winery produces it’s wines on the old country estate of Son Burguera, close to the town of Felanitx. The buildings date back to the 13th century. Ánima Negra sources its grapes from more than 135 carefully selected parcels of land that the partners either own or control. Virtually all these parcels are within a 6 mile radius of the winery, and most of the vines are 50 to 85 years old. Ánima Negra’s vines are dry-farmed and are not fertilized, helping to insure they produce small, concentrated fruit. The resulting unique, elegant wines having garnered world wide praise and earned a loyal following among fine wine enthusiasts throughout the world.

Red Wine

Bin Bottle 134 Ánima Negra An 2008 68 Offers a superb bouqet of cedar, fresh herbs, violets and wild red fruits. Subtle and unique, Well balanced, fresh, delicate with a silky mouth filling texture. 135 Ánima Negra Án/2 2013 45 65% Callet, 20% Mantonegre – Fugoneu and 15% Syrah. This blend is aged for 13 months in a

combination of French and American oak, then 6 more months in the bottle before it is released.

Án/2 has complex aromas of savory spices, wild raspberries, dark cherry fruit and hints of violets and smokiness. The wine is silky and elegant with intense flavors of mature fruit. 91 Points Wine Spectator

185 Son Negre 2010 175 Dark ruby in color, with hints of purple. This wine offers aromas of violets, tobacco,

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black cherry And black raspberry. Extremely rich, layered and long on finish.

Other Mallorca

Bin Bottle 600 Can Xanet 2012 49 A blend of Merlot, Syrah, Callet, Mantonegro and Gorollasa. Aromas of bell pepper, peas, and spicy smoke. Medium bodied with soft silky tannins.

Penedés

The history of this D.O. is ancient, dating back to the Romans. The foundation of Penedés’ wine wealth are found in the great natural conditions, ideal for the cultivation of many different grape varietals, red & white. Thanks to the micro climatic conditions, culture & history. Penedés has converted itself into one of the most advanced and dynamic wine regions of the world.

White Wine Bin Bottle 13 Adelita Chardonnay® 2015 , Jean Leon

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36 This outstanding Chardonnay is brilliant in color and a complex bouquet with good intensity. Toasty overtones derived from maturing French Oak cask. Smooth and very balanced with tones of vanilla. Produced in memory of our mother and grandmother, Adela Gonzmart. 682 Gramona “Gessami” 2004 31

60% Muscat, 40% Sauvignon Blanc. Although Muscat is often sweet, do not be fooled. The addition of Sauvignon Blanc adds crisp dry acidity to the wine leaving nothing but complex intertwining of peaches, apricots and lower blossoms. It has a long mineral finish.

42 Jean Leon” Terrasola” Muscat-Parellada 2002 28

Clear and transparent yellow color giving a brilliant appearance. On the nose its terpenic aromas, typical of the variety, are prominent, with intense floral nuances. On the palate it is amiable, lightly vegetal and fruity with well balanced acids and fullness. A fresh and luscious aftertaste.

604 Parés Baltà “Blanc de Pacs” 2005 34

Yellow, lemony color with bright straw streaks. Very intense aroma dominated by ripe white fruit (pears and apples) with a slight floral background. In the mouth it is fresh with good acidity and soft. It has an intense fruity aftertaste with a fresh sensation.

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Penedés

White Wine Bin Bottle 926 Parés Baltà “Blanc de Pacs” 2008 32

Light yellow with some green hues and an aroma dominated by ripe white fruits such as pear

and apple with a light floral background. On the palate it is fresh with a good acidity. Soft with

well rounded fruity flavors all around. 46 Torres “Fransola” Sauvignon Blanc 2013 53

Sauvignon Blanc forms the basis of this unique wine, partially fermented and aged in new

American oak. Intense, voluptuous bouquet with aromatic notes of various fruits and plants

(tropical fruits, scent of fig trees, touches of mint). On the palate the wine is round and full-bodied

and has excellent structure. Elegant aftertaste with a citrus edge. 47 Torres “Viña Esmeralda” 2016 36

Orange blossom and tangerine aromas and flavors mix with a hint of spice and vanilla in this

juicy white. Lightly bitter note on the finish. 45 Torres “Gran Viña Sol” Chardonnay 2012 40

Thanks to the presence of the Chardonnay, the wine is intensely aromatic and full-bodied, with a profusion of flowery notes over a fruity background (very ripe peaches) and a hint of fennel. On the palate the wine has a long aftertaste and is silky with an elegant fullness. A touch of vanilla in the finish is indicative of the wines short ageing in French oak.

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Penedés Featured Winery

Jean Leon Wines

After having acquired the best land in Penedes Spain, Jean Leon set about choosing the best vines for his wines. To the astonishment of local growers, he obtained the lowest yielding Cabernet Sauvignon, Cabernet Franc, Merlot, Chardonnay and Pinot Noir from the most famous French wineries, Chateaux; Lafite-Rothschild, La Lagune, to name a few. After years of research, the use of traditional viticulture, the most modern winemaking techniques, and the most careful approach to every phase of winemaking lead, inevitably, to a singular, unique and mythical wine. These wines are totally natural and crafted. Now under the ownership and direction of Spain’s critically acclaimed Torres Winery under the Auspices of 6th generation wine maker, Miguel Torres, Jr.

White Wine

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Bin Bottle 13 Adelita Chardonnay® 2015 36 This outstanding Chardonnay is brilliant in color and a complex bouquet with good intensity. Toasty overtones derived from maturing French Oak cask. Smooth and very balanced with tones of vanilla. Produced by Jean Leon Winery in memory of our mother and grandmother,

Adela Gonzmart – she woul d have loved this bottling! 42 “Terrasola” Muscat-Parellada 2002 28

Clear and transparent yellow color giving a brilliant appearance. On the nose its terpenic aromas, typical of the variety, are prominent, with intense floral nuances. On the palate it is amiable, lightly vegetal and fruity with well balanced acids and fullness. A fresh and luscious aftertaste.

93 Jean Leon Vinya “Gigi” Chardonnay 2012 42 Yellow in color with hints of light Straw. On the nose it stands our for it’s intensity and elegant finesse. Fruity notes of peach, apricot and melón accompanied by notes of toast and honey.

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Jean Leon Wines

Red Wine Bin Bottle 830 Jean Leon “Vinya La Harve” Cabernet Sauvignon Reserva 2006 42 On the nose the harmony of it’s aromas, mature red fruits, currants and big plums stands out over a background of spices and toasted notes resulting from it’s barrel aging. 256 Jean Leon Cabernet Sauvignon Gran Reserva 1999 89 The oak is rather more intense in this vintage. With body and density, prominent notes of fruit and spices. 749 Jean Leon Cabernet Sauvignon Gran Reserva 2001 78 Notes of ripe fruit, eucalyptus, black currant, honey, toast, plum and chocolate. Full bodied in the mouth with a long finish. 90 points, wine enthusiast 872 Jean Leon “Vinya Scala” Cabernet Sauvignon Gran Reserva 2003 65 Intense aromas of candied fruits, nuances of woodland undergrowth, tobacco and smoke imparted by French oak barrels. Firm tannins, well balanced.

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Parés Baltà Wines

Parés Baltà is a family owned winery in the Penedès region with tradition dating back to 1790. Parés Baltà produces wines and cavas of high quality and the grapes are all estate grown., cultivating their vineyards in a n ecological way and since the 2004 harvest the vineyards have been certified as ecological/organic. The family has a long tradition of winemakers, but with new and fresh ideas. There are currently three generations working at Parés Baltà: The grandfather, Joan Cusiné Hill, born in 1917, continues to be active together with his son Joan Cusiné Cusiné. But the reins of the business have now passed to his two grandsons – Joan and Josep Cusiné Carol who together are guilding the company into a new era of high quality wine production. The winemaking is in the hands of Maria Elena Jimenez and Marta Casas, enologists and wives to the two grandsons. Two skilled young women whose efforts are reflecting in the quality of the wines that are produced at Parés Baltà.

White Wine

Bin Bottle 604 Blanc de Pacs 2005 34

Yellow, lemony color with bright straw streaks. Very intense aroma dominated by ripe white fruit (pears and apples) with a slight floral background. In the mouth it is fresh with good acidity and soft. It has an intense fruity aftertaste with a fresh sensation.

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926 Blanc de Pacs 2008 32

Light yellow with some green hues and an aroma dominated by ripe white fruits such as

pearand apple with a light floral background. On the palate it is fresh with a good acidity.

Soft with well rounded fruity flavors all around.

606 Electio 2004 88 Blowsy and velvety, with ripe flavors of melon and cooked apple, plus accents of vanilla and honey.


Parés Baltà Wines

Red Wine Bin Bottle 616 Absis 2001 88

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Purple color with traces of cherry and with an intense black layer, with notes of sweet and red fruits, raisins, plums and mulberries, perfectly integrated with oak. Silky, juicy and penetrating, with powerful essence of berry flavors complicated by coco nuts oak, licorice and fresh herbs. Very long finish.

787 Absis Micro Cuvee 2011 110 Nose of sweet red fruits, raisins, plums and mulberries, perfectly integrated with toasts of oak. Tempranillo, Cabernet Sauvignon, Merlot and Syrah blend aged 18 months in French oak. 611 Hisenda Miret 2004 74

Bright red shades which reflect the fruit color. Complex aromas with floral fragrances, creamy notes and wild fruit. The fruit is felt strongly in the mouth leaving traces of spices and subtle touches of toast. Long finish and good final structure.

610 Mas Elena 2003 35

Deep ruby red color with roasted red currant and spice cake on the nose. Fat, rich and jammy, with liqueuar-like flavors of redcurrant, chocolate, spicy and minty at the same time. A rich, almost port-like wine that finishes with big tannins that dust the palate and from teeth.

759 Mas Elena 2011 38 Blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Aged 8 months in French oak barrels from Allier Forest. On the nose aroas of red fruit with licorice and spices Elegant and fresh mouth. Long pleasant finish. 930 Mas Petit 2007 34 Earth, smoke and beef notes mix with hints of roasted plum, dried cherry and spice box in This light chewy red. A blend of Cabernet Sauvignon and Garnacha grapes.

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Priorat Other Fine Wines of Parés Baltà from the Priorat Region.

Dessert Wine

Bin Bottle 627 Gratvinum Dolç d’en Piqué 2003 375 ml 48

This is an excellent red sweet wine. Grapes were naturally over ripened to the perfect point to be harvested. The alcoholic fermentation was stopped to leave the residual sugars that give the sweetness, smoothness and character to the wine.

Red Wine

Bin Bottle 806 Gratvinum 2PiR 2010 70 Grenache, Carignan, Cabernet Sauvignon and Syrah aged 14 months in French and Hungarian Oak. Aromatic intensity and complexity with explicit presence of preserved red fruit. Well balanced with a touch of toasty oak. Tasting fruity notes with a mineral character.

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Penedés More fine wines from the Penedés Region

Red Wine

Bin Bottle 260 Can Ràfols dels Caus “Lubis” 1994 98 This inky red marries firm tannins and a supple texture, ripe plum flavors and crisp acidity.

It's balanced and elegant.

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261 Can Ràfols dels Caus “Lubis” 1996 90

This inky red is richly concentrated, with sweet, port-like flavors of very ripe fruit, chocolate and prunes. The muscular tannins turn a bit dry on the finish; though not polished, it's powerful.

684 Clos D’agon 2002, Bodegas Mas Gil 51 This rich red is stuffed with blackberry and plum jam flavors, supported by coffee and chocolate oak notes, yet it has enough acidity to remain crisp on the palate. The tannins are firm yet well-integrated. A fine example of the international style. 644 Masia Freixe Agres de Guitard 2001 27 Aromas filled with fruit and spice give way to flavors of ripe fruit, licorice and pepper. 348 Torres “Mas Borras” Pinot Noir 2010 55

Intense floral aroma of violets over a background of cocoa and small red berries (red currants

and pomegranate). Smooth on the palate with sweet tannins that enhance the floral varietal

notes as well as those of truffles and spices.

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The Priorato

This is a small area sheltered by the natural barrier of the Monsarat. Outstanding reds are robust, deeply colored with a high concentration of aromas and flavors with high alcohol content. The vineyards lie on slopes with slatey soil - Richard Gonzmarts’ favorite region for overall great reds.

The Priorat 5 If you are looking for a big new world, lush styleSpanish red then look no further than the

5 surviving “first growth” Priorat wine producers.

The Scala Dei wines from the 1970’s helped to develop a second revolution in Priorat in the 2000’s.

The region incorporated production techniques such as fermentation with stems or ageing in large foundries instead of the smaller 225~ litre Bordeaux barrels.

10 major producers then followed Scala Dei’s inspiration and started producing world~class

wines in the region. Five still survive to this day…

Clos Mogador (Barbier), Clos Martinet (Pérez), Clos Dofi (Palacios), Clos Erasmus (Glorian) and Clos de l’Obac (Pastrana.

Clos Mogador Wine Maker René Barbier

Bin Bottle 473 Clos Mogador 2002, René Barbier 165

This fleshy red shows cherry, raspberry, prune, earth and herbal flavors and thick tannins, with a spicy tobacco finish. A bit rustic, but generous, and a good match for hearty dishes.

545 Clos Mogador 2002, René Barbier 1 . 5 Liter 290

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531 Clos Mogador 2003, René Barbier 1 . 5 Liter 360 Extremely intense and rich. The bouquet is very complex showing powerful fruit, wild herbs, Vanilla from the now oak and spices. On the palate the wine is immensely powerful with Layers of fruit and a unique spicyness that makes the best Priorat wines so distinctive. 688 Clos Mogador 2016 150 Intense, complex bouquet of ripe fruit, wild herbs, toasted bread, spices and smoke. The palate is massive and well balanced. Flavors of crystalized fruit, pepper, chocolate, coffee, spices and herbs. Long finish with unique mineral tones. 479 Clos Mogador “Manyetes” 2001, René Barbier 118 This massive red shows a thick texture and powerful tannins that nearly mask intense Flavors of black currant, espresso and anise. 490 Clos Mogador “Manyetes” 2003, René Barbier 89 Strawberry and raspberry flavors are bright and fresh in this elegant red. Rather light-bodied, with a hint of candied fruit, but exuberant and perfumed.

The Priorato

Clos Marinet Wine Maker Sara Pérez

Bin Bottle 286 Clos Martinet 1999, José Luis Perez 160

The Clos Martinet wines are classic “new wave” Priorat, with very impressive concentration

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and massive fruit. 474 Clos Martinet 2002 , José Luis Perez 155

Rich, pure flavors of raspberry and cherry jam are framed by chocolate notes in this alluring red. It has firm, well-integrated tannins and enough acidity to keep it lively. Voluptuous yet balanced.

138 Clos Martinet 2003, José Luis Perez 150

Thick texture carries plum, earth and tobacco flavors in this solid red. It's concentrated and balanced.

629 Clos Martinet 2015 145 40% Garnacha, 20% Cabernet Sauvignon, 20% Syrah and 20% Carinena. Aromatic complexity from a soft, suffusing, earthy warmth and almost meaty plum fruits. The clarity and balance of the fruit flavors are typical of a Priorat. Dense tannins and vivacious fruit saturated acidity. Savory at the finish as plum and stone m odulate towards pine and Mediterrean scrub. 96 Points, Robert Parker 293 Cims de Porrera “Classic” 1998 155

Amazing dense ruby color. A complex rich bouquet with massive fruit, peppery, spicy tones and a hint of new oak. On the palate the wine displays great elegance, purity and layers of rich fruit.

573 Cims de Porrera “Classic” 1998 3 Liter 425 475 Cims de Porrera “Classic” 1999 130

Ripe, almost roasted, with black cherry, wild herb, licorice and black pepper notes. It has rich, round tannins, with good concentration, but remains balanced and generous, with a spicy finish.

574 Cims de Porrera “Classic” 1999 3 Liter 425

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The Priorato Clos Dofi Wine Maker

Alvaro Palacios Bin Bottle 297 Alvaro Palacious “Ermita” 1998 1600

Plush on the mid plate yet firm on the finish, this concentrated red delivers plenty of ripe fruit and oak, balance and rich. International style in its texture and polish yet the flavors are distinctive. Only 50 cases imported. 93 points, Wine Spectator.

942 Alvaro Palacious L’Emirta 2017 1500 78% Garnacha, 20% Carinena and 2% white grapes. This is the highest percentage of Carinena in any L’Emerta, yet wine is the essence of a Mediterrean Garnacha. Floral, expressive, open, insinuating, refined and elegant. It has great depth. Ti’s full of inner power, intense and persistent. 98 Points, Wine Advocate

919 Alvaro Palacious “Finca Dofi” 2016 375 ml 95 Vibrant acidity and more freshness than the 2015. Explosive and long with concentration and elegance. This could very well be the finest Dofi to date. 958 Alvaro Palacious “Finca Dofi” 2017 195

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Flavors of red cherries, cherry pit, nectarines and even blood orange. The palate has volume and is juicy, sensual ad velvety, with some fine-grained tannins that call for food. It makes for a very gasronomical red. 95 Points, Wine Spectator

Clos De L’Obac Wine Maker

Carles Pastana Bin Bottle 602 Clos De L’Obac Estate 2003 368 Mildly sweet and candied, with accents of rose petal, red licorice and high quality raisin. As always it’s intense with red raspberry, cherry and plum flavors in front of finishing vanilla and butter. 92 Points, Robert Parker 714 Clos De L’Obac Estate 2006 290 Staunch red fruit aromas are a bit prickly at first, but within a few minutes settle on mineral, herbs, anise and licorice. The palate has firm, but pure feel and the tannis aren’t too tough at all. Flavors of cassis, cherry cough drop and raisins are deep yet narrow. 511 Clos De L’Obac Estate 2006 1.5 Liter 550 855 Clos De L’Obac Estate 2007 275 Licorice, wild herbs and spicy Berry fruit forma n alluring bouquet. The palate is jammy, yet firm, with mouth-filling tannins and flavors of blackberry that come with an herbal streak. Balanced and Deep. 94 Points, Robert Parker 619 Clos De L’Obac Estate 2007 1.5 Liter 530

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The Priorato

Clos De L’Obac Wine Maker

Carles Pastana

Bin Bottle 685 DOLC Clos De L’Obac Estate 2007 146 Camp dels Espius is a small property where grapes are left to over-ripen on the vines each year. Afterwards, when their fermentation coems to a natural halt, a residual sugar is preserved that makes DOLC De L’Obac very suitable for ageing in the bottle. 80% Grenache, 10% Cabernet Sauvignon and 10% Syrah. A delicious dessert wine. 742 Mas D’en Bruno Miserere 2005 195 756 Mas D’en Bruno Miserere 2006 185 Blend of Cabernet Sauvignon, Tempranillo, Carinera and Merlot from vines older tan 40 years. Wonderful nose, full bodied and layered with ripe red fruit. 92 Points, Robert Parker 772 Mas D’en Bruno Miserere 2007 180 Extravagante bouquet of vibrant kirsch, pressed flowers, orange sorbet and menthol aromas. Layers of red fruit, all spice, cloves and sea salt. 92 Points, Robert Parker

Clos De L’Eramus

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Wine Maker Daphne Glorian

Bin Bottle 656 Clos I Terrasses Clos Erasmus 2016 250 85% Garnacha and 15% Syrah. Very expressive and complex nose that displays elegant aromas

of ripe dark cherry, dark plums, licorice, clove and mineral notes. Full~bodied with supple tannins,

concentrated fruit and nervy acidity. Only 3000 bottle produced.

561 Clos I Terrasses Clos Erasmus 2016 1.5 Liter 500 701 Laurel Priorat 2016 120 Wine maker Daphine Glorian was one of 5 pioneers in the revival or Priorat in the 80’s. She is the maker of Clos Erasmus, Laurel is her other wine which comes from the barrels not accepted

for Clos Erasmus. The nose is intense and expressive. Ripe black fruits with floral notes. spicy, toasted and deep minerals. Blend of Cabernet Sauvignon, Syrah and Grenache. 96 Points, Robert Parker

The Priorato

Red Wine Bin Bottle 911 Cellars del Pont “Lo Givot” 2006 92 A grenache blend. Rich core of fruit. Big tannins on the mid-palate with an excellent Peanut and truffle complexity. 775 Clos Dominic “Vinyes Altes” 2003 115

The wine posses intriguing aromas of chocolate-covered cherries, minerals, soft leather and

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blackberry jam. In the mouth it is voluminous with great structure and mature tannins, which blend beautifully with notes of dark forest berries, licorice and create a lingering finish.

581 Clos Figueres 2004 110 This harmonious red marries ripe fruit and firm tannins, with blackberry, coffee and mineral notes. Balanced and concentrated, but needs time to bloom. 907 Closa Batllet “2 Vinyes” 2005 148

Purple-colored, it offers up notes of cedar, slate, smoke, spice cabinet, floral notes, and blueberry. Intense, sweet, and structured. 93 points, Wine Advocate.

675 Dits del Terra 2002 138

The name “Dits del Terra” literally means “Fingers of the Earth”. This wine is the brainchild of South Africa’s most celebrated winemaker, Eben Sadie. Harvested by hand.

598 Domini de la Cartoixa “Galena” 2004 62

An internationally styled effort with a dark ruby color, spicy red currant and black cherry

aromas with a touch of vanilla in the background. Medium to full-bodied, it has a supple

texture, layers of sweet, ripe fruit, and a long, heady finish.

913 El 8 2006 142

Offers up a superb, lightly roasted bouquet of toasty oak, liquid minerals, underbrush, espresso, lavender, and blueberry muffin. Structured on the palate, it has plenty of savory, spicy fruit, ripe tannin, and a pure, lengthy finish. 94 points, Wine Advocate.

294 Finca La Planeta 2003, Bodegas Pasanau 72

Cassis, blackberry, mineral and chocolate notes marry nicely in this polished red. The tannins are

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big but fine-grained, the texture is plush and toothsome. It's a big wine, but the power is perfectly controlled.

265 Finca La Planeta 2006, Bodegas Pasanau 60 A potent brew of raisin, blackberry, minerality and leather form a bold and ripe bouquet. A massive wine with a sweet, toasty, ripe and candied finish.

The Priorato

Red Wine Bin Bottle 686 Gran Clos 2000, Fuentes Cellers 96

Rich, combining impressive concentration with beautiful purity of fruit. Loaded with blackberry, blueberry and plum flavors, enrobed in a lush blanket of toasty vanilla oak.

912 Mas Alta "La Basseta" 2005 120

Ruby-red. Intense, mineral-accented raspberry and cherry aromas offer impressive precision and a suave spiciness. Youthfully taut on entry, then opens to reveal a sweet red fruit personality, with zesty minerality adding lift. Finishes clean and brisk, with sneaky length and a lingering black raspberry quality. 91 points, Wine Advocate

730 Terrior al Limit Les Manyes 285 Stunning, perfumed and floral, with subtle hints of Mediterrean herbs and flowers. Elegant and Complex. An electric palate with lively almost citric acidity. The balance is gobsmacking! Only 1000 bottles filled in 2015 after 2 years of aging in cement casks. 97 Points, Robert Parker 909 Mas d’En Compte “Planots” 2006

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149 The wine spent 16 months in new French oak. It offers an alluring perfume of pain grille, crushed stone, violets, cinnamon, black cherry, and blueberry. A feminine, elegant style of Priorat, it has layers of succulent, spicy fruit, silky tannin, and exceptional length. 95 points, Wine Advocate.

818 Pinord Balcons 2007 68 It emits an aromatic array of roasted herbs, liquid mineal, lavender, black cherry and plum. Smooth textured, concentrated with excellent volume. 788 Pinord Clos del Music 2008 80 50% Garnacha, 30% Cabernet Sauvignon, 10% Syrah, 5% Carinena and 5% Merlot. Explosively aromatic with jam, tar, licorice and exotic spices with concentrated fruit. 14 months in French Oak. 811 Pinord +7 2012 60 Scents of cinnamon and coffee. The texture is soft, with a rich sweetness that makes it easy to drink. 50% Garnacha, 30% Cabernet Sauvicnon and 20% Syrah. Aged 12 months in oak. 743 Pinord Clo s del Mas 2016 55 On the nose ripe fruit along with touches of ineral and spice. Fruit stands out above everything. Well balanced with a pleasant mouth-feel. Blend of Cabernet Sauvignon, Carinena and Garnacha. 677 Mas Doix 2003 92 Mas Doix has testable minerality, and pretty fuit as well. A full-bodied wine. 914 Mas Doix Costers de Vinyes Velles 2006 148

Yields an enthralling, sexy/kinky bouquet of toasty new oak, liquid minerality, lavender, incense, and wild berries. Complex, elegant, and La Tache-like, it appeals to both the senses and the intellect.

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It is a remarkable effort that should evolve for 5-7 years but is difficult to resist now.

The Priorato Red Wine

Bin Bottle 241 Melis 2005

133 Coffee, cola and earth flavors run through this burly red. There’s a core of plum fruit, and enough acidity to keep it lively. Muscular but well-integrated, with lots of oak. Grenache, Carignane, Syrah and Cabernet Sauvignon. Best after 2008. 950 cases made. 89 points, Wine Spectator.

580 Pinord Priorat +7 2002 68

Full and complex, smooth and balanced on the palate. A wine in which slightly smoked red fruits predominate. The persistence of jam and mineral tastes gives it is peculiar quality.

621 Rottlan Torra “Amadis” 2003 94

An unfiltered blend of 45% Grenache, 25% Cabernet Sauvignon and 20% Carignan. Classic notes of black raspberries, sweet cassis, blackberries, steely crushed rocks and flowers emerge from this medium to full-bodied, pure and dense wine.

623 Rottlan Torra ‘”Tirant” 2002 128

Sweet aromas of blue and black fruits interwoven with flowers and vanillin are followed by a dense, rich, explosively ripe, concentrated wine boasting loads of character, a real terroir feel, and a sweet, pure finish.

838 Torres “Salmos” 2011 49 Dark in hue and almost opaque, it is fragrant and mineral on the nose while on the palate it is

luxurious and oily, but also silky and with a long finish. This darkly coloured wine is reminiscent

of jam and liquorish, over a smooth spicy and toasted background, which comes from The French

oak barrels.

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859 Vall Llach 2006 235 65% Carinena, 15% Syrah, 15% Cabernet Sauvignon and 5% Merlot. Aged for 12 months in new French Oak. Opaque purple-colored, it offers up a splendid aromatic array including pan grille, slate, mushrooms, espresso, blueberry and black currant.

928 Porrea Ve De Vila Vall Llach 2014 140 77% Old vines Carinena and 23% Old vines Garnacha. This red shows depth and power, with ripe black cherry and plum flavors m ingling with floral, loamy earth and vanilla notes in a thick, firm texture. Stays fresh and harmonious. 93 Points, Wine Spectator

840 Vall Llach Ve De Finca Mas De La Rosa 2015 190 Vall Llach’s flagship wine, one of very few Ve de Finca Qualificadas that has been certified in Spain, a single vineyard of great quantified quality. Saucy plum and blueberry aromas are a touch stalky and volatile, with notes of wild brush and tomato paste. Herbal blackberry, wild herb and licorice aromas are heavy. Oaky and potent.

778 Vall Llach Embruix 2016 70 Deep cherry red in color. Contains soft aromas of black plums, cherry lieueur, freshly milled

spice of clove and black pepper intertwined with earthy mineral notes. 25% Merlot, 23%

Garnacha, 21% Carinena, 20% Syrah, 11% Cabernet Sauvignon.

Tarragoña

The greater part of the vineyards of Tarragoña are given to Cava production. But this vineyard sometimes offers remarkable value nearly as rich and extracted as those in Montsant and Priorat.

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Red Wine Bin Bottle 287 Laurona 2003 55 Pretty raspberry and strawberry flavors gain depth from floral. mineral and herbal accents in this

plush, well structured red. Balanced and deceptively powerful. 298 Capcanes Coster del Gravet 1999 34 Lush and lively. Ripe plum flavors are accented with spice in this fleshy red.

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Terra Alta

This rural denomination of origin in southern Catalonia is comprised of both new wineries and long-established and experienced cooperatives that cultivate both native and imported graped varieties. As the name of the growing area indicates, it is situated in a rolling hill country of great beauty, captured by Picasso in paintings during summers that he spent there.

White Wine Bin Bottle 32 Las Colinas del Ebro Garnacha Blanca 2007 25 This wine is produced from 100 year old Garnacha vines. The grapes were hand harvested

in late September. The grapes saw maceration on skins for 12 hours to help develop aromatic

depth. Rigorous care of the vineyards and small yields of flavourful grapes yields wine of the

highest quality with a fruity, modern character. 28 Barbara Forbes Blanc 2013 32 Blend of 96% Garnacha and 5% Viogner. Pungent citrus and floral scents are brightened by dusty minerals and ginger. Pure lemon and grapefruit flavors with a touch of fennel.

Red Wine Bin Bottle 764 Vinos Piñol “Ludovicus” 2005 28 This red exhibits a deep ruby/purple color along with a gorgeously sexy nose of kirsch liquer,

licorice and pepper. Richly fruity, spicy, opulent, and pure, it is an unbelievable value. 585 Barbara Forbes Negre 2010 42 Blend of 59% Garnacha, 26% Syrahand, 15% Carinena aged in French oak for 14

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months. Cherry, cassis and licorice on the pungent nose. Penetrating and chewy in texture with

smoky dark fruit flavors and slow building spiciness.

957 Edetaria Seleccion 2011 45 60% Garnacha, 30% Syrah and 10% Carinena. Smells of leather, herbs and minerals. Chunky on the jammy side, it offers prune, raisin and baked plum flavors up front, while oak, chocolate and dessicated berry notes drive the finish. 91 Points Wine Enthusiast

Valencia

Valencia has always been famous for its oranges and citris fruits, but today Valencia is also betting that by focusing on quality it can assure the future of its wines. Valencia’s sea of wine is getting smaller and better with their wine styles varying significantly in both reds and whites. There are also delicious traditional dessert wines as well as rosés made from Garnacha Tinta.

Red Wine Bin Bottle 653 El Molinet 2006 30 Ruby-red. Jammy blackberry and blueberry aromas are deepened by tobacco and black

cardamom. Bitter cherry, espresso and chocolate flavors offer good depth and supporting structure,

picking up resiny herbs with air. Youthfully stern but there's impressive dark fruit here.

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915 Mustiguillo “Finca Terrerazo” 2006 68

Offers up an expressive nose of cedar, spice box, damp earth, and blackberry. Firm and structured on the palate, it is a bit foursquare and slightly rustic. Even so, it has very good flavors. “Incredible Wine!” - Richard Gonzmart.

905 Mustiguillo “Finca Terrerazo” 2012 68 100% Bobal from 60 year old vines, aged 21 months in French Oak. Distinctive high-toned Perfume of cherry and crème de cassis with background of oak. Creamy texture on the palate Loads of succulent, ripe fruit. 916 Mustiguillo “Quincha Corral” 2004 118

Purple/black in color, its nose is more muted but reveals attractive pain grille, plum, and blueberry aromas. This is followed by a medium to full-bodied wine with ripe, spicy, layered flavors, excellent balance, and a lengthy finish. 92points, Wine Advocate.

White Wine Bin Bottle 908 Mustiguillo Mestizaje White 2013 34 Blend of 70% Merseguera, 15% Malvasia and 15% Viogner. On the nose apricot, Tropical fruit and honey. Balance between the fleshy Viogner/Maalvasia and taunt Merseguera continue on a medium bodied palate with a fresh fruity, floral attack.

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Yecla

Known as the sunshine D.O with almost 100,000 hectares of vineyards in the ancient kingdom of Murcia. Known for big reds with high alcohol. Monanstrell (Mouvedre) is the main grape varietal.

Red Wine

Bin Bottle 998 Altos del Cuco 2007 28

Intense, maroon-red color and aromas of blackberries, mature fruit, and a touch of vanilla and

cinnamon. The tannins are soft and the texture is fleshy with well balanced acidity and an elegant

finish.

678 Castano Hécula 2003 27

Ruby coloured wine of good intensity with nuances of aubergine and a purple tint at the edge of the glass. fruity aromatic background, with mature notes of cherries, plums and blackcurrants. There are also more delicate notes of flowers, roses, peonies and violets. A nice acidity that is well integrated into the wine and tight but fine tannins which prolong the gustative sensation. The wine has a promosing length that indicates it will keep well and the finish is woody and spicy.

112 Castillo del Barón Monastrell 2002 28

A classic case of the "new" style of Yecla. Full of pure red and black fruit, some black

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pepper as well as other spices.

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Andalucía

If Andalucía is the heart of Spain, its wines are the blood that keeps it pumping. Within a region that is known for its rich cultural heritage, Andalusian wines have made their mark among wine connoisseurs from all over the world as the most authentic, most universal Spanish wines available, wines that don’t follow any outside model. From the sweet dessert wines of Málaga, to the dry, tangy Manzanilla wines from Jerez, the four D.O.’s of Andalucía deserve to be set apart from the rest.

D.O. Candado de Huelva

D.O. Jerez-Xérès-Sherry Manzanilla

D.O. Málaga

D.O. Montilla-Moriles

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Málaga

The sweet dessrt wines of D.O. Málaga are the most famous in this zone. Winery styles vary from dry amontillado to the more typical dessert wines, traditionally sweetened with must evaporated in copper pans. Muscatel and Pedro Ximénez grapes are grown in the mountains to the north of the city and then matured using the solera system.

Dessert Wine

Bin Bottle 966 Jorge Ordoñez No. 2 “Victoria” 2012 375 ml 32

Brilliant yellow hue. Fresh and intense, with a mix of sensations of freshly peeled apple, orange

peel, bee pollen and aromatic herbs. Concentrated, fat but refreshing. Long finish. Only 75 cases imported. 93 points, Wine Spectator & Wine Advocate.

965 Jorge Ordoñez No. 3 “Viñas Viejas” 2006 375 ml 95

Brilliant golden color. Powerful and mature, with notes of nutmeg, peach jam and dried apricots

together with undertones of hydrocarbons. Full-bodied, concentrated, very sweet, minerally,

intense on retronasal, with nuances of minerals and candied fruit. This viscous white offers orange

peel, honey, coconut and spice flavors, sweet, with just enough acidity to keep it lively. Not heavy,

but intense. Long finish with memories of citrus fruits. Only 50 cases imported! 94 Points, Wine Advocate.

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California Wines

California traces its winegrowing roots back to the mid 1700’s when Spanish explorers & Franciscan fathers moved north from Mexico and established religious retreats throughout California. Although the early winemaking began with the native Mexican mission grape, this rustic wine made fulfilled a need by the missions for sacramental ceremonies and medicinal purposes. Almost every kind of climate and geologic resource exists in California – from the 840 mile long Pacific Coastline to the hot, dry Central Valley to the majestic mountains of the Sierra Nevadas. And California has the distinction of, unlike the European wineries who have strict laws on what grapes can be grown and where, of being able to freely plant any and all grape varieties. California’s revolution began in 1976 when at a comparative tasting in Paris, two California wines – a California chardonnay and a cabernet beat all other wines in the blind tasting. The incredulous wins by Chateau Montelena 1973 Chardonnay and Stag’s Leap Wine Cellars 1973 Cabernet sparked a tidal wave that swept New World wines across the ocean to Europe and helped put California at the epicenter of not just United States winemaking, but world wide.

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Private Label Wines

From California

Don Casimiro

These wines were created in honor of the founders of the Columbia Restaurant, Casimiro Hernandez, Sr. and Jr. Blended with grapes from California by Roundhill Winery under the auspices of Richard and Casey Gonzmart, the great grandsons of the founders. Bin Bottle 14 Don Casimiro Cabernet Sauvignon 36 This is a classic style Cabernet Sauvignon emphasizing ripe currant flavors. 16 Don Casimiro Chardonnay 36

Elegant and fruity with moderate oak character. This is a ripe and creamy Chardonnay. 18 Don Casimiro Pinot Grigio 36 Crisp and refreshing with flavors of light pear, citrus and tropical lemongrass. 142 Enzi Chardonnay 40 A rich, creamy mouthfeel with bright acidity. Complex flavors of ripe pear, white peach,

passion fruit, honeydew melon and spicy vanilla.

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Paul Hobbs

Regarded as an international visionary for his accomplishments in the vineyard and winery, Paul Hobbs combines his childhood roots on the family farm with an innovative, scientific approach to refine the art of winemaking. His passion for viticulture & winemaking is recognized across the globe, and has been honored by the likes of Robert Parker Jr. of The Wine Advocate, twice naming him “Wine Personality of the Year” and Forbes Magazine referring to him as the “Steve Jobs of the Wine Industry”. For over 40 years, Paul Hobbs has managed navigating producing wine globally: two harvests annually across continents. Today, Paul is the owner winemaker for Californaia based wineries, Paul Hobbs Winery and Crossbarn as well as his international partnerships, Viña Cobos (Mendoza, Argentina), Crocus (Cahors, France) Yacoubian-Hobbs (Armenia), with two new projects in development: Alvaredos-Hobbs (Galacia , Spain) and Hillick & Hobbs (Finger Lakes, New York).

Bin Bottle 74 Paul Hobbs Crossbarn Chardonnay 2017 49 Opens with exuberant green guava,warm peaches and pineapple notions with touches of almonds, croissant and acacia honey. Medium to full-bodied, the concentrated palate is packed with tropical fruit and stone fruit flavors with a pleasant oiliness to the texture and a long savory finish. 91 Points, Robert Parker 40 Paul Hobbs Chardonnay, Russian River Valley 2017 80 Composed of pedigreed sites that are defined by the region’s cooling fog and warm afternoon sunshine,

the wine exhibits a youthful pale straw color in the glass and aromas of tangerine, white

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florals, and shaved ginger. Lively flavors of white peach and Gravenstein apple emerge on the palate that give way to complex flavors of baking spice and pie crust that add a round texture to accompany its bright acidity, framing the long finish.

118 Paul Hobbs Crossbarn Pinot Noir 2016 56 Offers lovely baked raspberries and black cherries and mulberry notes with touches of chocolate, earth menthol and dried herbs. Medium to full-bodied. The palate is laden with red and blackberry flavors. 91 Points, Robert Parker 205 Paul Hobbs Pinot Noir Russian River Valley 2017 90 Highlighting a collection of estate and grower parcels that are defined by their proximity to the coast and Russian River, the wine displays a crimson hue and aromas of violet, Earl Grey Tea, and baked sour cherry. The velvet texture on the palate combines with flavors of Damson plum, red clay and orange peel that ends with fresh acidity that lifts the palate, lengthening the wine's finish. 250 Paul Hobbs Cabernet Sauvignon, Napa Valley 2015 160 The color of a Burmese ruby, the 2015 Napa Valley Cabernet Sauvignon even in its appearance has an exuberant nature. On the nose find wild elderberry, black currant, and tobacco. Pure delineated flavors of ripe blueberry, graphite, olive, sage, thyme and sea salt provide for an ever-evolving experience on the palate. Fine-grained tannins, balanced acidity and a richly intense saturated medium ruby. Extremely primary, youthfully medicinal scents of crushed blueberry, blackberry, cassis and violet. Seriously chewy and tactile but nowhere near ready to drink, offering extremely backward—even youthfully clenched—flavors of blackberry, graphite and slate. This tastes like a barrel sample, but even today there’s nothing

hard about this potentially exciting wine, which offers an exhilarating sweet/savory

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balance and excellent inner-mouth tension.

Paul Hobbs

Bin Bottle 937 Vina Cobos Bramare Malbec Lujan de Cuyo 2015 69 A Paul Hobbs project in Argentina. The palate is vibrant and lifted. This plush red wine is full of rich, creamy blackberry, dark currant and plum flavors, with shadings of black olive. Finished with choclate and Asian spices. 93 Points, James Suckling 866 Cobos Malbec "Chañares Estate" Los Arboles, Tunuyán, Uco Valley 325 The iconic Cobos wines represent the standard of elegance and complexity for Viña Cobos. The Cobos Chañares comes from the best block within this estate vineyard, which sits in the foothills of the Andes mountains. Exquisitely full-bodied wine with fresh, vibrant aromas of spice, blue fruits and typical Andean herbs like jarilla and wild thyme. The wine is energetic and voluptuous with muscular tannins and a long, textural finish. 890 Vina Cobos Bramare Marchiori Estate Malbec 2015 225 A Paul Hobbs project in Argentina. Balsamic aromas reminiscent of cigar ash. Intense with a

touch of graphite and licorice. It has full-bodied palate with grainy, slightly dusty tannins.

97 Points, James Sucklilng 910 Cobos Malbec "Marchiori Estate" Perdreil, Luján De Cuyo 2016 250 Since its inaugural vintage in 1999, this Cobos Malbec from our Marchiori Estate has set the standard for quality in the region. Today, the wine is sourced from the same block of exceptional

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vines, now over 80 years old. The 2016 is elegant and refined; the wine expresses aromas of roses and violets, ripe red fruit, fresh figs, white pepper and clove. An exquisitely delicate and balanced wine with silky tannins, a full body and long finish. 309 Beckstoffer Dr. Crane Vineyards 2010 495 Rich, sumptuous and totally striking. It brings together all of the classic Dr. Crane qualities - expressive aromatics, silky tannins and voluptuous fruit, all with the crystalline purity of 2010. Juicy dark cherries, roses, sweet spices and crushed rocks are layered in the expressive finish. Anticipated maturity. 333 Beckstoffer Dr. Crane Vineyards 2011 475 Flinty, wet stone-like characteristics, more rugged tannins and an overall more masculine personality than the Las Piedras. Its concentration is impressive for a 2011, the tannins are ripe, and the wine is beefy and mouthfilling. Although it may lack some of the nuances typical for this site, it is definitely a star of the vintage. It should drink well for 10-15 years. 376 Beckstoffer Dr. Crane Vineyards 2012 450 Boasts a sumptuous nose of blueberries, black raspberry jam and wet rocks that provide a hedonistic blast of fruit as well as exceptional minerality. With glorious richness in the mouth, fabulous purity, a skyscraper-like texture and an elegant style without heaviness, this sensational and compelling Cabernet Sauvignon should be one of the superstars of what looks to be a vintage loaded with big hitters. It should age effortlessly for 20+ years.

Paul Hobbs

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Bin Bottle 514 Beckstoffer Dr. Crane Vineyards 2013 575 A mission Haut-Brion-on-steroids character, as it seems to be all gravel pit. Loads of wet pebbles, graphite, blueberry and blackberry fruit, a full bodied opulence, and just a killer skyscraper-like mouthfeel and stunning finish make for one of the most provacative and fabulous wines in ths portfolio. Drink it over the next 25+ years. This is world-class and can stand up against anything made in 2013. 308 Beckstoffer Dr. Crane Vineyards 2014 385 Plenty of gravelly notes, blueberry, blackberry and mulberry jump from the glass. Concentrated layers of currant, graphite and spicebox. 98 to 100 Points, Robert Parker 561 Beckstoffer Las Piedras Vineyards 2011 475 An impressive wine exhibiting a dense ruby/purple color, creamy richness, lots of creme de cassis, licorice and forest floor, a complete palate from the attack to the finish with no holes, vegetal characteristics or astringency. While less powerful than this cuvee can be in a great vintage, it still delivers the goods. Drink it over the next decade. 637 Beckstoffer Las Piedras Vineyards 2012 475 A rich, unctuous wine, the 2012 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard possese magnificent richness and depth. Today the 2012 is quite open and opulent, in the classic style for the year. Sweet red cherry, plum, spice , mocha and new leather are all pushed forward ina sexy, voluptuous wine to drink over the next 10-15 years. This is a classic 2012 with plenty of near and medium term appeal. 647 Beckstoffer Las Piedras Vineyards 2013 495

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The 2013 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard is rich, powerful and explosive. The underlying minerality and intensity of this site comes through in spades. Lavender, crushed rocks, graphite, smoke and incense add shades of dimension. Readers will have to give the 2013 a few years to soften, but there is plenty to like. 722 Beckstoffer Las Piedras Vineyards 2014 475 The 2014 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard is shaping up to be another beauty from Paul Hobbs. Rich and beautifully layered in the glass – with compelling interplay of fruit and structure – the 2014 is wonderfully complete, even at this early stage. I especially admire the intensely mineral/savory drive that is such a central part of what Las Piedras is all about. 380 B eckstoffer Las Piedras Vineyards 2015 390 Exhibiting intense garnet, the aromas juxtapose between powerful black currant and cocoa with Fresh lavender and sage. The palate is bolstered by soft, lush tannins that harmonize the ripe Blackberry and cassis flavors with intense mineral expressions of limestone and iron. 98 Points, Robert Parker

Paul Hobbs

Bin Bottle

106 Beckstoffer To Kalon Vineyards 2007 1000 Dark ruby-red. Urgent aromas of cassis, black cherry, licorice, menthol and violet. Densely packed, chewy and concentrated but less liquer-like and thick than a sample I tried two years ago for my 2007 Cabernet horizontal, conveying a slightly inky quality to its vibrant dark berry and floral flavors. Quite juicy, and already displaying a captivating subtle sweetness, but this wine still needs time to unfold and knit. Plenty of baby fat here but the tannins

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are not yet resolved. This youthful wine may yet go in the direction of the superb 2001. This wine was entirely in new Taransaud barriques. 122 Beckstoffer To Kalon Vineyards 2009 900 Saturated red-ruby. Licorice, black cherry, red-and black currant, sexy soil tones and violet on the nose; conveys a strong impression of site character. Densely packed, full and youthful, conveying stron inner-mouth lift but still monolithis and in need of patience. The wine's inky dark fruit, spice and graphite flavors are firm but not at all hard or spiky. Made from vines picked on the late side, this big boy may not be as graceful as the 2010 but its firm tannic structure should ensure a long, slow evolution. And this classically dry Cabernet boasts excellent definition and inner-mouth tension. Give this wine some time in a decanter if you plan to open a bottle anytime soon. 176 Beckstoffer To Kalon Vineyard 2010 875 Saturated full ruby. Bright aromas of cassis, black cherry, menthol and mocha are complicated by subtle soil and spice tones. Wonderfully plush, seamless wine with terrific inner-mouth energy, clarity and peppery grip to its flavors of dark fruits, m inerals, flowers and spices. The gripping tannins still need time to be absorbed. This highly complex, very long wine is quite claret-like in its refined grain, density without weight, savory character and finishing lift. He describes this wine as Barishnikov-like, while the '09, a wine that he also calls one of his favorite vintages, is a bit chunkier, "like a linebacker". 178 Beckstoffer To Kalon Vineyards 2012 825 Saturated medium ruby. Extremely primary, youthfully medicinal scents of crushed blueberry, blackberry, cassis and violet. Seriously chewy and tactile but nowhere near ready to drink,

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offering extremely backward -- even youthfully clenched -- flavors of blackberry, graphite and slte. this tastes like a barrel sample, but even today there's nothing hard about this potentially exciting wine, which offers an exhilarating sweet/savory balance and excellent inner-mouth tension. 370 Beckstoffer To Kalon Vineyards 2014 690 Saturated bright medium ruby. The alluring aromas of black cherry, blackberry and licorice pastille reveal a chocolatey ripeness but are also nicely lifted by a violet topnote. Rich, pluch and sweet, with the violet quality carrying through on the palate. The wine's dark berry flavors are complemented by incipient mineral and soil tones. Wonderfully floral and harmonious Cabernet, at one mouthfilling and juicy. Very dense and complete, finishing with an impression of solidity and outstanding persistence. 503 Beckstoffer To Kalon Vineyards 2014 1.5 Liter 1400

Paul Hobbs

Bin Bottle

123 Beckstoffer To Kalon Vineyards Cabernet Sauvignon 2015 625 Seducing notes of crushed black currants, blueberry compote and dried mulberries with hints of spice cake, sandalwood, dried roses ande smoked meats. Full-bodied, rich, ripe and densly

packed, opulent fruit is superbly framed by velvety tannis. Only 758 six packs made. 98 Points, Robert Parker

401 Beckstoffer To Kalon Vineyards Cabernet Sauvignon 2016 600 An exemplary vintage from this historic site possesses enormous complexity, elegant mouth feel

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and refined tension. Expressive scents of roses, cinnamon spice, blackberry compote and tobacco leaf. The palate is full and lively with flavors of Black Mission fig, mocha and anise. Endless finish joined by graphite, fresh thyme and licorice. 99 Points, Robert Parker

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California Featured Winery

Benziger Family Winery

More than 25 years ago, Mike and Mary Benziger discovered the overgrown ranch that would become Benziger Family Winery. They purchased the land with the help of Mike’s father, Bruno Benziger,a wine and spirits importer from New York. A year later, Mike’s parents and his six siblings moved to Glen Ellen to help build the winery. Today, more than two-dozen Benzigers live on and around the estate winery in Sonoma County.

Family Wines These wines reflect the Benziger passion for creating blends that reveal the unique characteristics of the individual vineyards and the best expression of Sonoma County winegrowing.

White Wine Bin Bottle 84 Benziger Chardonnay 2014, Sonoma 32

Creamy richness, good depth, lively acidity, vibrant apple and pear fruit and zesty oak. Seamlessly balanced.

38 Benziger Chardonnay Reserve 2017 45 This Carneros grown chardonnay is well balanced with notes of spiiced pear, apple and a hint of lemon zest. A deliciously sweet entry of apricot lingers mid-palate and opens to a lively finish. 90 Benziger Sauvignon Blanc 2015, Sonoma 28

It is fruit driven in style, with subtle oak and herb overtones. In aroma, it smells of apple, lemongrass, and vanilla; on the palate, it is medium bodied, softly textured with bright acid, and medium long on the finish.

Red Wine Bin

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724 Benziger Pinot Noir Reserve 2017 63 This small production Sonoma Coast Pinot Noir has aromas of blackberry, raspberry and a hint of sweet tobacco. In the glass, earthy notes of white pepper and rose petals are balanced by soft elegant tannins. 16 months in French Oak. 720 Benziger Pinot Noir 2017 49 The Monterey County Pinto Noir has inviting entry with fresh fruit flavors. Bright strawberry and cranberry aromas are duplicated on the palate, with a touch of spice. Earthy notes on the finish, silky tannins and balanced acidity combines seamlessly to produce a luxurious mouth-feel. 747 Benziger Cabernet Sauvignon Reserve 2017 80 Heady blackberry aroma and sweet fruit entry set a beautiful scene for this complex well-balanced

wine. Fresh dark fruit abound, enhanced by notes of Créme Friache, spice and coffee. The structure

shows classic Sonoma Valley Terroir with fine dusty tannins and balanced acidity.


Benziger Family Winery Bin Bottle 746 Tribute 2003 140

Velvety fine grain tannins grip you at the beginning and the mid palate melts in your mouth.

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The wine has good concentration and excellent balance and integration throughout. The finish is firm and long with flavors of cocoa, berry and coffee"

744 Benziger Tribute Cabernet Sauvignon 45 Dark juicy fruit like currant, black cherry and cassis give way to earth notes of tea and spice. Well integrated tannins give the wine a long velvety finish. 751 Benziger Tribute Red Blend 2014 145 68% Cabernet Sauvignon, 13%Merlot, 8% Cabernet Franc and 5% Petite Verdot all estate grown. Intense and well structured with sharp focus on it’s tight knit mix of sweet earth, blackberry and wild

berry notes. Mid palate senses a touch of anise, dried herb and underbrush. Finish ends in a burst of

ripe fruit and dusty fine-grained tannins. 91 Points, Robert Parker

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Caymus Vineyards

Caymus Vineyards was founded in 1972 by the Wagner family on their Rutherford property in Napa Valley. Over thirty years later Caymus is still a family owned and operated company. The winery’s 60-plus acres of etate Cabernet Sauvignon in Napa Valley’s Rutherford District continue to form the foundation of Caymus Cabernets which they are known for.

Napa Valley WhiteWine

Bin Bottle 690 Mer Soleil Silver Unoaked Chardonnay 2016 48 Pleasant aromas of apple, pear, lime, grapefruit and lemon crème. On the palate lots of tropical fruit and lime. Good crisp acidity with good minerality.

Red Wine

Bin Bottle 345 Caymus Special Selection Cabernet Sauvignon 2009 275 Tempting, rich and layered, with complex mocha, plum and wild berry fruit that is spicy and aromatic. Full bodied, gaining depth and turning ever more elegant and detailed. 522 Caymus Special Selection Cabernet Sauvignon 2011 1.5 Liter 495

438 Caymus Special Selection Cabernet Sauvignon 2012 260 A rich, dense ruby color, hints at the dark fruit nose of blackberry and currant that carries through the palate, interwoven with complex aromas of black licorice, anise, and crème de cassis. On the palate, the wine opens up to reveal an earthiness with brown spice, cigar box and riope dark fruits that linger throughout the extracted and long finish.

500 Caymus Special Selection Cabernet Sauvignon 2012 1.5 Liter 475

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499 Caymus Special Selection Cabernet Sauvignon 2012 3 Liter 925

344 Caymus Special Selection Cabernet Sauvignon 2013 255 This zeros in on a rich, hedonistic core of wild berry, blackberry, plum and currant flavors, with a graceful, elegant mouth-feel and supple caressing tannins. The long and powerful yet refined after taste keeps reverberating fruit generously while maintaining cabernets strength of personality. 95 Points, Wine Spectator, #44 Wine Spectator Top 100 Wines of 2016 477 Caymus Special Selection Cabernet Sauvignon 2014 1.5 Liter 485 A rich dense ruby color hint at the dark fruit nose of blackberry and currant that carries through the palate, interwoven with complex aromas of black licorice, anise and crème de cassis. On the palate brown sugar, cigar b ox and ripe dark fruit that linger throughout the extracted and long finish. 605 Caymus Special Reserve Cabernet Sauvignon 2014 245 The wine exhibits a fine mix of black fruits, sweet oak and savory spices. On the palate earthiness With brown spice, cigar box and ripe dark fruits that linger throughout the extracted finish.


Caymus Vineyards

Caymus Vineyards was founded in 1972 by the Wagner family on their Rutherford property in Napa Valley. Over thirty years later Caymus is still a family owned and operated company. The winery’s 60-plus acres of etate Cabernet Sauvignon in Napa Valley’s Rutherford District continue to form the foundation of Caymus Cabernets which they are known for.

Napa Valley

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Red Wine Bin Bottle 423 Caymus Cabernet Sauvignon 2014 145 The 2014 growing season was another great one in Napa Valley. The cabernet is a blend from 8 sub-appelations that represents c omplexity through judicious blending. The vibrant scent of dark cherry and blackberry, subtly layered with warm note of vanilla. The palate is explosive, bright and balanced with cassis at the center and flavors of cocoa and sweet tobacco.

597 Caymus Cabernet Sauvignon 2015 135 Springs from the glass with lifed crème de cassis, violets and choclate with hints of lilacs, Raspberry, anise and cardamom. The perfumed black fruit preserves and chcolate laced Notes completely pack the full bodied palate. Finishing very long and spice. 94 Points, Robert Parker

404 Caymus Voyage 7 Red Schooner 65 100% Malbec from the Amdes Mountains, produced using the same techniques as Caymus

Cabernet. Voyage 4 represents the 2015 vintage. Layers of crushed mulberries, freshly picked

blackberries, dried violets and sweet spices. Soft velvety tannins support the rich dark fruits, chocolate covered plums and vanilla. Kept for 15 moths in French oak, this expressive Malbec embodies the Caymus signature style.

315 Caymus Suisun Grand Durif 2017 65 Grown in the Suisun Valley known for it’s delicious stone fruits and walnuts – increasingly It is also gaining recognition for it’s wine. Durif is synonymus with Petit Sirah. Displays A nose of blueberry, wet earth and saddle leather. The initial impression on the palate Is broad, smooth and weighty, than springs into gear with rich and harmonious tannins. Oak plays a significate role in providing a vanilla character.

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Chateau Montelena

Chateau Montelena was founded in 1882 by Alfred L. Tubbs. Within on decade he was able to turn his dream into a reality. First he planted his vineyards, then he built his Chateau and in 1886 he imported a French-born winemaker. By 1896 his winery was the seventh largest in the Napa Valley. Devastatingly, winemaking at the Chateau came to an end with prohibition and by 1958 the Tubb family sold the winery.

The next chapter begins with the renaissance of Chateau Montelena. Under the leadership of James Barrett, the vineyards were cleared and replanted and in 1972 wines were made once again. In 1976 Chateau Montelena put California at the forefront of the wine world when their 1973 Chardonnay rated above all other white wines at a grand tasting in Paris France. The results proved that Chateau Montelena could produce some of the world’s finest wines, and that California’s wine industry had come of age.

Napa Valley

White Wine

Bin Bottle 86 Chateau Montelena Chardonnay 2012 72 Bright yellow. Musky peach, pear and apple fruit aromas and flavors are complicated by flowers

and herbs. Concentration and precise, with a dusty impression of extract and very good

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length. Quite strong for this no-malo chardonnay.

Red Wine

Bin Bottle 661 Chateau Montelena Estate Cabernet Sauvignon 1998 250

The wine has the typical dark Montelena color and density in the glass. The ripe fruit comes across with big and spicy varietal characteristics, lots of cassis and earth. It is elegant from the moderated cool year, but also ripe from the warm end of the season. The tannins are supple and elegant. With the amount of big fruit on the palate it is quite soft on the entry and then firms up to the rich and layered finish

662 Chateau Montelena Estate Cabernet Sauvignon 1999 235

Beautifully crafted, dark, rich and polished, with a tight beam of blackberry and currant fruit that’s sharply focused and tightly wound.


Chateau Montelena

Red Wine

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Bin Bottle 663 Chateau Montelena Estate Cabernet Sauvignon 2000 225

Notably ripe, plush and fleshy for the vintage, exhibiting ripe blackberry and plum flavors that are concentrated and well-focused.

664 Chateau Montelena Estate Cabernet Sauvignon 2001 210 Dry, with camphor, mothball and dry, bitter chalky flavors. 665 Chateau Montelena Estate Cabernet Sauvignon 2002 195 Dark-hued, dense and chewy, with earthy currant, blackberry and wild berry flavors, yet also shows a trace of iodine and lead. The tannins are intense, drying and chalky on the finish. 971 Chateau Montelena Cabernet Sauvignon 2006 145

Dark rich ruby in color, this wine offers rich, complex aromas of ripe dark cherry, sweet chocolate, cinnamon, pie spice, and leather, with top notes of rose and forest floor. In

the mouth this wine makes a full soft round entry, after which the acid builds nicely to make it

very juicy and inviting. Loads of fine grain tannin completes the mouthfeel, with berry patch, fruit

stand flavors dominating. Nice notes of clove and toasted oak round out the tremendous long

finish that will keep you coming back for more. This is a very well balanced wine that will age

well and pair beautifully with a wide array of foods.

670 Chateau Montelena Cabernet Sauvignon 2014 125 Juicy blackberries, rich cocoa and cassis on the nose. On the palate fresh raspberry, mint and Hazelnut slowly transition to a subtle richness of molasses and fig.

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The Gallo Family Cellars Celebrating 75 years of Family Winemaking!

Since brothers Ernest and Julio Gallo began to turn their dream into reality nearly 75 years ago, the roots of the Gallo family tree have extended deep into the Winery. Today their children, grandchildren and great-grandchildren work in the Winery, carrying on the family tradition and values – a strong work ethic, a drive for perfection and a focus on quality.

The Gallo family still believes family ownership is the most effective way for the Winery to continue as a world leader in the wine industry. Today, E. & J. Gallo Winery is the world's largest family-owned winery. It distributes wine to 90 countries and is the largest exporter of California wine.

Red Wine

Bin Bottle 817 Louis M. Martini Cabernet Sauvignon 2011 , Sonoma 40

Exhibits a deep garnet color with intense aromas of ripe cherry, cassis, and pipe tobacco.

Concentrated flavors of ripe plums, and dark bing cherries marry perfectly with the oak nuances.

This is a well structured wine that is balanced with firm, velvety tannins which culminate in a long,

elegant finish with hints of tobacco, dried herbs and fruit. 90 Points, The Wine Advocate.

816 Mac Murray Ranch Pinot Noir 2011, Sonoma 36

This Pinot Noir has elegant varietal fruit character expressing rich aromas and flavors of red currant, raspberry, sage, mushroom, and fresh, earthy notes.

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Joseph Phelps

Founded in 1972, the winery and home vineyards of Joseph Phelps are located in Spring Valley near St. Helena, on a 600-acre ranch that is characterized by rolling hills, California native oaks, and 160 acres of meticulously tended vines.

Napa Valley

Red Wine Bin Bottle 416 Insignia 1999 230

Dark, rich and intensely concentrated, with a firm, tightly wound core of currant, black cherry, mineral, anise, sage and mocha laced oak. Well focused, with firm acidity and firm yet supple tannins.

417 Insignia 2000 225

Deftly balanced, with dark color and rich fruit. Elegant, with tiers of currant, mocha, blackberry

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and espresso bean. Firms up at midplate and flexes its tannic strength on the finish. 436 Insignia 2003 300

Layered with aromas of blackberries, black cherries, anise, dark chocolate and coffee. The aromas and flavors are framed by mouth-coating tannins and followed by an extremely long finish.

429 Insignia 2008 295

Dense and chewy, this is very tight and closed, but the glimpses of fruit offer mineral, crushrock, graphite, dried currant, cedar and anise. Blend of cabernet, petit verdot and merlot.

94 points, Wine Spectator. 445 Insignia 2009 285

Combines deep, ripe dark berry fruit with crushed rock, cedar and lead pencil notes and the tannins green bitter edge. 435 Insignia 2010 275

A dark deliciously rich and complex youngster, brimming with layers of currant, blackberry, plum, mineral spice, chocolate and cedar. Finishes with a gush of flavors, yet maintains its finesse and grace.

414 Insignia 2011 250 Aromatics of dark fruit, cardamom, tobacco and graphite on the nose. Fresh and lively this elegant wine boasts bright red cherry, blackberry and espresso throughout the palate with supple tannins. 441 Joesph Phelps 2014 115 Blackberry, dried blueberry and violet with notes of graphite and cloves followed by opulent Layers of black currant jam, roasted coffee, tobacco, dried fig and vanilla bean. A full Bodied concentrated with with supple tannins and a lengthy finish. 92 Points, Robert Parker

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Kunde Estate Winery Sonoma County

Family owned and operated for five generations, Kunde Estate Winery & Vineyards produces ultra-premium, 100% estate-grown wines that are sustainably farmed in the finest traditions of Northern California’s renowned Sonoma Valley. The family is committed to the creation of wines that are unique to their land, while farmed with an ethical and sustainable pedigree. The Kunde family is passionate about preservation for the next generation and is committed to continue this journey, through all the generations, to sustain stewardship of their estate.

White Wine Bin Bottle 82 Kunde Estate Chardonnay 2014 34 Marked by pleasant earthy citrus and green fruit notes, with crisp apple and honeydew melon character, this medium to full-bodied wine ends with a clean aftertaste.

Dessert Wine Bin Bottle 829 “Robusto” Late Harvest Zinfandel Port 2003 80 This style of Zinfandel speaks for itself - full bodied and unapologetic in its intensity and flavor. Fans of 'robust' old-vine Zin will appreciate the blackberry-raspberry fruit flavors and the power of this big, ripe, full flavored wine. Only 460 cases made. Tasting Room Exclusive!

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Marimar Torres

Marimar Torres is fourth generation to the world-famous Spanish wine family, Torres. She came to California in late 1970 and with her father’s blessing, began planting her vineyard in the early 80’s. Her vineyard was the first in the region to be planted in the European style, with a vineyard planting density of 5,000 vines per hectare., producing wines of exceptional character and quality. Nestled in the rolling hills of western Sonoma County, the Russian River Valley appellation is a perfect microclimate for growing Chardonnay and Pinot Noir. The vineyard is influenced by the sea’s cooling breezes and drifting fog. That is why Marimar selected this privelaged location to “export” the Torres family legacy of fine wines to California.

White Wine

Russian River Bin Bottle 541 Marimar Torres Chardonnay 1998 1 . 5 Liter 145

Sleek and elegantly styled, offering ripe creamy pear, vanilla, apple and honey notes, this complex Chardonnay holds its focus through a long, lingering aftertaste that picks up pretty

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oak shadings. 39 Marimar Estates Chardonnay “La Masia” 2015 56 The nose is intense and complex, reminiscent of stone fruit and papaya. On the palate it is savory and round, with notes of lemon meringue and a touch of vanilla from elegant oak. 58 Marimar Estates Chardonnay “Acero” 2015 49 Another classic bottling of Acero with a nose that captures the freshness and lively aromatics of fruit, bright and vibrant, with floral notes of honeysuckle and citrusy like lime. Crisp and steely on the palate, with a minerality reminiscent of wet stones. The finish is dry and long.


Marimar Torres

Red Wine

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Russian River

Bin Bottle 372 Marimar Estate Pinot Noir “Cristina” 2012 76 This barrel selsction of “Cristina” displays vibrant, luscious fruit teminiscent of blackberries and dark cherries. This is a wine of precision, finesse and balance, rich and opulent on the palate, with supple tannins. 402 Marimar Estates Pinot Noir “La Masia” 2013 73 Displays classic Russian River / Green Valley luscious, vibrant nose of black cherry and

ripe red fruits, with notes of orange peel and clove in the background. 394 Marimar Estates Pinot Noir “Mas Cavalls” 2013 68 Luscious nose of black cherries and Santa Rosa plums, with undergrolund notes of smoked meat and peat – the classic aromas of this special vineyard. The tannins sre rich and generous but subtle, contributing complexity to the fleshy palate.

Sonoma Bin Bottle 538 Marimar Torres Doña Margarita Vineyard Pinot Noir 1995 3 Liter 475 A delicious young Pinot Noir from a distinguished California vineyard, delivering ripe,

rich and supple black cherry, wild berry, plum and spice flavors that are well focused, deep

and lively. The wine finishes with just the right amount of tannin, and the aftertaste is rich and

complex.

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Opus One Napa Valley

Opus one was founded in 1978 as a joint venture between Robert Mondavi and Baroness Phillippine de Rothschild of Château Mouton Rothschild. The creation of this winery venture was big news in the wine industry - de Rothschild’s involvement added an air of respectability to the Napa Valley wine region which was growing rapidly at the time. Ultimately, this partnership united wine’s first families from California and France to create one of the world’s great wines in quality, elegance and stature. Opus One is a blend of five Bordeaux red varieties planted within the vineyards – Merlot, Cabernet Franc, Malbec and Petit Verdot, in addition to Cabernet Sauvignon. But since it’s first vintage in 1979, and every vintage that followed, the wine has contained at least 80% Caberbet Sauvignon, making it truly a Cabernet Sauvignon whether it is labeled as one or not.

Red Wine Bin Bottle 349 Opus One 1993 450

Aromatically complex with enticing floral perfumed fruit and spice, cedar and cigar box scents. Delivers a rich, comple core of earthy currant, mocha, exotic spice and fresh leather flavors. Tannins are well integrated with a long vibrant pleasantly earthy aftertaste.

350 Opus One 1994 445

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A subtle elegant, understated style, very Bordeaux-like in its range of flavors, with rich currant, anise and a hot brick wall of earthiness. The tannins are still big and chewy, but there’s a lot of complexity, depth and persistence to the flavors.

352 Opus One 1996 440 Spring rains led to a decrease in vineyards. Showing hints of violet and mint on the

nose. This wine is at once plush and firmly structured. 19 months in New French Oak.

355 Opus One 1998 435

Tight and grapey, dark in color, this is immense, if young and a bit unfocused. Still the raw

ingredients indicate this will be a very successful, potentially outstanding Opus.

356 Opus One 1998 375ml 185

358 Opus One 1999 430

An exquisite, complex, stylish wine, wearing a cloak of earthy, leathery tannins around flavors of mineral, currant, earth and blackberry. Gains intensity and shows its depth and concentration on the finish, which is long and detailed. 17 months, new French Oak.

357 Opus One 1999 375 ml 180

359 Opus One 2000 425

Moderate to deep ruby color. Aromas of sandalwood, leather, caramel, roasted almonds, and hints of anise. Soft and plush in the mouth, this wine offers flavors of plums and black licorice supported by sweet tannins and a long, intense finish

360 Opus One 2000 175


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Opus One Bin Bottle 443 Opus One 2001 400

Scents of red currant, red licorice, wild berry, sage and fresh earth fold together nicely in this ripe, intense, tightly wound young Cabernet. Well-focused, deep and complex, with dry, earthy tannins on the finish. Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot.

444 Opus One 2001 375 ml 175

432 Opus One 2002 415 Aromas of ripe cherry and plum turn austere, dry and tannic on the palate, making this a candidate for decanting, but also raising the question of whether the fruit will survive the tannins.

433 Opus One 2002 375 ml 175

770 Opus One 2003 410 Intense and concentrated, with dried currant, wild berry and cedary oak flavors proviging a dry,

chewy aftertaste.

771 Opus One 2003 375 ml 170

615 Opus One 2004 405

Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant and mineral, with hints of herb and sage. The flavors firm up on the finish, and this is rich and intense without being heavy. 22,000 cases made.. 90 points, Wine Spectator

626 Opus One 2004 375 ml 170

353 Opus One 2005 400 Hints of earthy cedar, tar and tobacco which join ripe currant, red cherry, anise, leather, sage and

spice, wnding with a strong, structured tannic finish.

638 Opus One 2006 395

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Smoky, herb notes turn dry and minerally. Picks up ripe cherry and currant mid-palate, gaining depth and complexity. Ends with a sense of elegance, but also dry tannins. 88 points, Wine Spectator.

337 Opus One 2007 390 Tight and firm, with a chewy edge to the dried currants, graphite, blackberry and mineral notes. Full bodied and intense.

452 Opus One 2008 385 Graceful and elegant, very understated and delicate with floral, spice, mint, bay leaves, currant, cedar and tobacco notes that are complex and vibrant.

300 Opus One 2009 380 Showing aromas of black olive and minerals, this age worthy wine offers flavors of ripe blueberry, cassis and licorice.

327 Opus One 2010 370 84% Cabernet Sauvignon, 5.5% Merlot, 5.5% Cabernet Franc, 4% Petit Verdot and 1% Malbec.

Aged for 18 months in new French Oak. Aromas of blackberry, rose petals, chocolate and espresso accentuate fruity and earthy nuances.


Opus One Bin Bottle 322 Opus One 2012 360 Effuses fresh dark fruit aromas accentuated by subtler notes of forest floor and graphite. Round mouth feel and satiny tannins wrap around classic flavors of cassis, blackberry and black cherry.

399 Opus One 2012 375 ml 165

317 Opus One 2013 350

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Mixing flavors of mocha, currant, plum, licorice, spice and cedary oak. Well proportioned, Showing a grip of fine grained tannins that will benefit cellar ing. Combination of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. 92 points, Wine Spectator

430 Opus One 2013 375 ml 165

341 Opus One 2014 340 80% Cabernet Sauvignon, 7% Petite Verdot, 6% Cabernet Franc, 5% Merlot and 2% Malbec. 18 months in new French Oak barrels. Subtle aromas of fragrant florals, fresh garden herbs and forest floor that gives way to a concentrated blend of red cherry, blackberry and black currant.

254 Opus One 2014 375 ml 165

302 Opus One 2015 330 Pure, rich dark berry, plum and gravelly earth flavors are framed by spicy, cedary oak notes. Ending long, clean and elegant.

570 Opus One 2015 375 ml 165 711 Opus One 2016 320 The 2016 offers up bold, expressive black and blue fruits, warm black plums, black currants and wild blueberries with a beautiful undercurrent of lilacs, roses, fertile loam, underbrush and Indian spices. Medium to full bodied. The palate is a tightly coiled spring ready to explode with fantastic tension and wonderfully ripe, very fine and grained tannins. Finishing very long with a m ineral lift. 98 Points, Robert Parker

301 Opus One “Overture” 150 As a natural extension of the creation of Opus One blend, Overture’s varietal compostion will invariably evolve based on the lot selections made of Opus One. This blend has

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expressive aromas of fresh red fruit. Notes of bright cherry and red currants are under pinned by earthy tones of gournd cocoa, cedar and vanilla. Extended barrel aging give the wine an elegant texture.


Palazzo It began 30 years ago… a love affair with the wines produced from the Bordeaux region of France. Particularly wines from the small family owned Chateaus that dot the rolling hillsides of the beautiful “Right Bank” countryside. It was from here that Scott Palazzo’s inspiration came fr om. The goal at Palazzo is to make outstanding wines with depth, balance and structure that exhibit “power and elegance” on the palate and pair well with a broad range of foods.

White Wine

Bin Bottle 31 Palazzo Cuvee Blanc 2012 80 Made predominately from the exotic and aromatic Semillon grape from 60 year old vines with a touch of Sauvignon Blanc. On the nose intense tropical aromas of guava and passion fruit, hints of pear, pink grapefruit and orange blossoms. Balanced beautifully with bright zesty acidity and a stunning minerality.

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Red Wine Bin Bottle 420 Palazzo Cabernet Franc 2012 120 Rich, lush and velvety mouthfeel with great acidity and soft supple tannins. Stunning red and black cherries and black raspberry fruit with signature notes of dark choclate laced throughout. 94 Points, Robert Parker

935 Palazzo “Right Bank” Proprietary Red 2011 95 On the nose seductive bold notes of crazy choclate tones interlaced throughout. Crushed wild flowers, white pepper and spice. Superior structure, balance and finesse, along with purity of rich blackberry and red currant core fruit. 91 Points, Robert Parker

562 Palazzo “Right Bank” Propietary Red 2011 1.5 Liter 145

925 Palazzo “Right Bank” Proprietary Red 2013 92 68% Melot, 24% Cabernet Franc and 8% Cabernet Sauvignon. Beautifully fragrant, fresh earth coffee, choclate, blackberry and cassis notes. A brawny, vigorous, up lifting mouth-feel. Intense but sweet tannins. The purity, freshness and vigor are all there. 95 Points, Robert Parker

931 Palazzo “Left Bank” Cabernet Sauvignon Master Blend 2016 78 Intense notions of wild blueberris, raspberry preserves, cassis and cherry cordial with touches of m olten chocolate, menthol, licorice and cedar chest. Delivers loads of black and red fruit layers in the mouth with great freshness. 50% Cabernet Sauvignon, 25% Merlot and 25% Cabernet Franc. 93 Points, Wine Advocate

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Sebastiani

The history of the Sebastiani Vineyards dates back to 1825 and are among the oldest vineyard sites in northern California. They were acquired in 1904 by Samuele Sebastiani, the founder of the family winery, who had immigrated from the wine producing region of Tuscany, Italy in 1895. Today, the third generation of the family has taken on the leadership role, Mary Ann Sebastiani Cuneo. Her son Marc Cuneo, fourth generation, is also actively involved in the company. Together, Mary Ann and Marc guide the company in its renaissance and put great emphasis on becoming the leader among Sonoma Valley’s quality wineries.

The Sebastiani Family celebrated their Centennial in 2004. The following year Mary Ann “passed the cork” to Richard Gonzmart, fourth generation to the Columbia Restaurant, in celebration of the Columbia’s Centennial in 2005.

Sonoma Bin Bottle 79 Sebastiani Chardonnay 2015 32

Ripe and spicy, with a medley of pear, tangerine and nectarine along with rich, smoky-toasty oak. Long luxurious flavors on the finish.

304 Sebastiani Cabernet Sauvignon 2016 44

The nose is filled with brown sugar and blackberry aromas topped with coconut and vanilla from the oak regime. The blackberry continues on the palate and carries through to the finish.

Russian River Bin Bottle 780 Sebastiani Chardonnay 2006 45 Well-proportioned, with spicy pear and apple fruit and a hint of citrus blossom. Ends with a

clean, refreshing finish.

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Trinchero Family Estates Family owned and operated in the heart of Napa Valley since 1948. Trinchero Family Estates

was born from unwavering fortitude and a bit of good fortune. Nearly 40 years ago, when Italian immigrant Mario Trinchero left New York City in search of a better life for his family in Napa Valley, no one could have predicted the unprecedented success that followed. From the

world’s first-ever White Zinfandel to some of the most-sought after vineyards in Napa to a portfolio of more than 45 global wine and spirit brands, a worldwide leader in the wine

industry. Today, Trinchero Family Estates is an enduring symbol of the American Dream, a story of modest beginnings, steadfast perseverance and enduring passion – for the land, for

the community, for world~class wine.

Bin Bottle 145 Mason, Sauvignon Blanc 2016, Napa Valley 38 Lovely orange blossom, boxwood floral aromas. Medium~bodied, well~balanced with a round, juicy texture, pear, fresh tart apple on the palate, complimented by a lingering, bright finish. #57 top 100 wines – Wine Spectator – 90 points smart buy

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157 Neyers Vineyards, 304 Unoaked Chardonnay 2016, Sonoma County 52 Made in 304 stainless steel tanks and fermented in a concrete tank to add richness and bring out the minerality. 93 Points Wine Spectator 403 Napa Cellars, Pinot Noir 2014, Napa Valley 50 Excite your senses with aromas of ripe cherry, sweet tobacco, raspberry, cedar and subtle spice followed by deep red cherry flavors and fantastic acidity. 440 Complicated red 2014, Central Coast 48 64% Grenache, 34% Syrah, 2% Carignane. Super ripe raspberry, bright cherry, notes of cocoa. Lingering finish of black tea, dark chocolate and dried plums. 451 Terra d’ Oro Petite Sirah2014, Amador County 38 Bold and spicy with terrific mineral details and refined tannins. Focused with crisp and captivating flavors of ripe blueberry and jammy blackberry cobbler, with a warm oaky spice note on the finish. 424 Joel Gott 815 Cabernet Sauvignon 2015, California 48 Red fruit notes of plum, strawberry and luscious bing cherry with a touch of toffee for a long, textured finish. 335 Trinchero Forte 2013 98 This Bordeaux style belnd highlights incredible selections of estate vineyards in Napa. Intricate aromas of floral notes, crushed flowers, blueberry compote, ripe cranberry and violets on the nose. Creamy black fruit are revealed across a multi layered palate, framed by fuzzy tannins, a voluptuous mouth~feel and a long, spicy, chewy finish. 340 Bravium Pinot Noir 2016 65 From the far reaches of Mendocino, this powerful wine is laden with varietally correct black cherry aromas and flavors. Aromas of lavender, wild berry, woodsmoke, dam p soil and black cherry. Intense berry patch flavors, with carmel and forest floor hints. Great core of red fruit, stellar focus, just enough grip and complex finish.

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Heitz Cellars

The way in which Martha’s Vineyard Cabernet has been made over the last 45 years came straight from Joe Heitz, one of the great personalities of Napa’s Golden Decade in the 1960’s, and among one of it’s most gifted winemakers. Prior to starting his own winery in 1961, he

was the legendary Andre Tchelistcheff’s right hand man at Beaulieu Vineyard for eight years, later he became the very first to issue a single-vineyard bottling of Napa Valley wine with the release of Martha’s Vineyard Cabernet Sauvignon in 1970. The winemaking tradition is now

passed on to his son David.

Bin Bottle 587 Heitz Cellars “Martha’s Vineyard Cabernet Sauvignon 2009 285 Shows notabole herb, mint and bay leav overtones, with a light dense core of dried currant and berry. Sweet silky tannins gives it much of it’s succulence. Scents of mnt, pine and eucalyptus wrap around a juicy inviting finish. 93 Points, Vinous 617 Heitz Cellars “Martha’s Vineyard”Cabernet Sauvignon 2010 275 One of Napa Valley’s classics, Martha’s Vineyard is a legendary site west of Oakville at the foot of the Mayacamas Mountains. Fragrant black fruit, mint chocolate and rich soil tones, revealing supple, layered tannins and brigh acidity. 95 Points, James Suckling 639 Heitz Cellars “Martha’s Vineyard” Cabernet Sauvignon 2013 265 The black currants and black berries with lavender and rosemary really pop in the glass. Full bodied, tight and polished tannins and a long flavorful finish. Shows tension and focus with a precise finish. Very fine texture. A classic wine!! 95 Points, James Suckling 643 Heitz Cellers “Trailside Vineyards” Cabernet Sauvignon 2012 145 Features alluring mulled spice hint weaving around a core of gently steeped plum, blackberry and red currant fruit flavors. A light Cherrywood note lines the finish while the fruit easily keeps pace. 93 Points, Wine Spectator

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343 Heitz Cellars Cabernet Sauvignon 2014 115

Appealing aromas of boysenberries and plums. There is also a subtle not of spice and oak. This wine is deftly balanced whose end result is a harmonious complex Cabernet that is polished and pleasing.

California

Chardonnay Bin Bottle 68 Artesa Chardonnay 2016, Carneros 39

A beautifully elegant, refined Chardonnay because it's not overloaded with oak, it displays the

basic finesse of the grapes from this cool-climate vineyard. Crisp and dry, it's rich and complex in

citrus, tropical fruit, peach, mineral and honeysuckle flavors. 90 point and “Editors' Choice," Wine Enthusiast.

84 Benziger Chardonnay 2014, Sonoma 32

Creamy richness, good depth, lively acidity, vibrant apple and pear fruit and zesty oak. Seamlessly balanced.

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63 Cakebread Cellars Chardonnay 2017, Napa Valley 59 Fresh snappy, with vibrant green apple, citrus and spice. This wine maintains focus and and Ends with a persistent finish. 86 Chateau Montelena Chardonnay 2013, Napa Valley 72 Musky peach, pear and apple fruit aromas and flavors are complicated by flowers and herbs. Concentration and precise, with a dusty impression of extract and very good lengths. 30 Orin Swift “Mannequin” Chardonnay 2015 60 Aromatics of honeydew, honeysuckle and ripe peach are complimented by a hint of Jasmine, pineapple and crea. Full~bodied palate brims with ripe stone fruit and a touch of Meyer Lemon. This Chardonnay is blended with a bit of Sauvignon Blanc and Muscat, is like no other! 74 Paul Hobbs Crossbarn Chardonnay 2017 49 Opens with exuberant green guava,warm peaches and pineapple notions with touches of almonds, croissant and acacia honey. Medium to full-bodied, the concentrated palate is packed with tropical fruit and stone fruit flavors with a pleasant oiliness to the texture and a long savory finish. 91 Points, Robert Parker 53 Rombauer Chardonnay 2017 68 Enticing aromas of vanilla, melon, mango are layered with apricot, crème brulee, butter and a slight minerality. The long smooth finish is marked by mouth watereing acidity. 16 Don Casimiro Chardonnay 34

Elegant and fruity with moderate oak character. This is a ripe and creamy Chardonnay. 70 Gloria Ferrer Chardonnay 2007, Sonoma 32 A tart, tangy style, with sour pineapple, lemon and nectarine flavors that have juicy acidity,

ending with a refreshing finish.

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64 Hess Select Chardonnay 2017 30

Very fruit driven with vibrant tropical notes of pineapple and pear. On the second layer citrus and floral aromas are complemented with toasty oak. The palate starts full-bodied and has good viscosity. Tropical flavors are primary and well integrated with a creamy mid-palate texture. The wine finishes full with nice acidity necessary with this food friendly wine.

California

Chardonnay Bin Bottle 82 Kunde Estate Chardonnay 2014, Sonoma 34 Marked by pleasant earthy citrus and green fruit notes, with crisp apple and honeydew melon character, this medium to full-bodied wine ends with a clean aftertaste.

541 Marimar Torres Chardonnay 1998, Russian River 1 . 5 Liter 145

Sleek and elegantly styled, offering ripe creamy pear, vanilla, apple and honey notes, this complex Chardonnay holds its focus through a long, lingering aftertaste that picks up pretty oak shadings.

157 Trinchero Neyers Vineyards, 304 Unoaked Chardonney 2016, Sonoma County 52 Made in 304 stainless steel tanks and fermented in a concrete tank to add richness and bring out the minerality. 93 Points, Wine Entusiast 690 Mer Soleil Silver Unoaked Chardonnay 2016 48 Pleasant aromas of apple, pear, lime, grapefruit and lemon crème. On the palate lots of tropical

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fruit and lime. Good crisp acidity with good minerality. 97 Guarachi Sunchaser Chardonnay 2014 80 Wins points for detail and purity, showing ripe, clean notes of melon, spice, peach and pear. Juicy acidity with a refreshing finish. 39 Marimar Estates Chardonnay “La Masia” 2015 56 The nose is intense and complex, reminiscent of stone fruit and papaya. On the palate it is savory and round, with notes of lemon meringue and a touch of vanilla from elegant oak. 58 Marimar Estates Chardonnay “Acero” 2013 49 Another classic bottling of Acero with a nose that captures the freshness and lively aromatics of fruit, bright and vibrant, with floral notes of honeysuckle and citrusy like lime. Crisp and steely on the palate, with a minerality reminiscent of wet stones. The finish is dry and long. 38 Benziger Chardonnay Reserve 2017 45 This Carneros grown chardonnay is well balanced with notes of spiiced pear, apple and a hint of lemon zest. A deliciously sweet entry of apricot lingers mid-palate and opens to a lively finish. 27 Flowers Chardonnay 2017 60 Vibrant aromas of honeysuckle and ciitrus blossom are balanced with rich flavors of Meyers Lemon, pear, lemon custard and wet stone. Subtle oak notes of sugar cookies and vanilla round out a rich mouth-feel with a long, full finish. 90 Points, Wine Spectator

California

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Chardonnay Bin Bottle 71 PlumpJack Reserve Chardonnay 2015, Napa Valley 78

Primary aromas of baked apple, Bartlett Pear, banana, and pineapple give way to flavors of pineapple, guava, apple cobbler and cinnamon spice cake. In its youth this wine posses striking acidity and after a year of bottle age you can expect this wine to develop rich mouth coating textures of classic full bodied chardonnay.

780 Sebastiani Chardonnay 2006, Russian River 45 Well-proportioned, with spicy pear and apple fruit and a hint of citrus blossom. Ends with a clean,

refreshing finish.

79 Sebastiani Chardonnay 2013, Sonoma 32

Ripe and spicy, with a medley of pear, tangerine and nectarine along with rich, smoky-toasty oak.

Long luxurious flavors on the finish. 62 Meiomi Chardonnay 2015 40 Bright enticing layers of tropical fruits are heightened by enchanting sweet smells of brown sugar, honey and butterscotch. Notes of mango and citrus zest enhance the complex palate. 90 pts. Wine Spectator 101 Ramey Platt Vineyard Chardonnay 2012 78 18 months in French Oak barrels. Offering sublime Meyer Lemon, pear and golden honey Around a balanced soul and wild ginger-infused intensity. 95 Points, Wine Enthusiast

Chenin Blanc Bin Bottle

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91 Foxen Chenin Blanc 2013 45 Clean and light on the nose, with aromas of red apple, fresh cut white sapote and blanched almonds. The laser focused palate is dominated by refreshing flavors of sea-salt and lemon peel. 75 Dry Creek Dry Chenin Blanc 2014 30 Aromatics of white peach, cantaloupe, melon and lavender. On the palate this wine is refreshing with great acidity and mouth-feel dancing across the palate with juicy tropical fruit notes and minerality undertones.

California

Sauvignon Blanc

Bin Bottle 879 Bell Sauvignon Blanc 2013, Napa Valley 28

Brilliantly clear, beautifully pale color with slight hints of green. Cold fermentation in stainless steel tanks has preserved the fresh citrus and mineral flavors, vivid aromatics and brisk acidity. The bright acidity on the palate makes the wine lively and provides a refreshing, long lasting, satisfying finish.

90 Benziger Sauvignon Blanc 2015, Sonoma 28

It is fruit driven in style, with subtle oak and herb overtones. In aroma, it smells of

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apple, lemongrass, and vanilla; on the palate, it is medium bodied, softly textured with bright acid, and medium long on the finish.

55 Kunde Sauvignon Blanc, Magnolia Lane 2012 34 Vibrant and fresh. Aromas of mango and guava fill your glass while subtle flavors of white peach and grapefruit on your palate. 633 St. Supéry Sauvignon Blanc 2013, Napa Valley 36

Focused and intense, starting with ruby grapefruit, nectarine amd a shaded aromatic minerality.

The palate is bright with lime juice, honeydew melon and pineapple. A refreshing acidity keeps

all of the extraordinary flavors light on their feet, very juicy and a finish that goes on forever.

90 Points, Wine and Spirits. 129 Nicholson Sauvignon Blanc 2012, Santa Barbara 48 Broad but delicate, zippy but condensed. Ripe cantaloupe whets the palate with defined New World character, sweetened with cool green honeydew edge. Finish is creamy with the pure element of clean, bright fruit. 27 Mantanzas Creek Sauvignon Blanc 2014, Sonoma 40 Fermented in stainless steel tanks, revealing refreshing aromas of passion fruit, lime, and pink grapefruit that are unique to this vibrant wine. 94 Cade Sauvignon Blanc 2015 48 Aromas of pear, white peach, grapefruit and green melon appear on the nose, while a taste of apple, lemon, lime and citrus blossom come out on the palate. 67 Orin Swift Blank Stare 2017 54 95% Sauvignon Blanc and 5% Semillon. The wine bursts with classic aromas of white peach,

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pear and freshly cut grass as well as stone, butter scotch and clove. Shards of minerality, white

fig and lemon zest dominate the palate. 145 Trinchero Mason, Sauvignon Blanc 2016, Napa Valley 38 Lovely orange blossom, boxwood floral aromas. Medium~bodied, well~balanced with a round juicy texture. Pear, fresh tart apple on the palate, complimented by a lingering, bright finish. #57 top 100 wines ~ Wine Spectator, 90 Points – smart buy

California

Other Whites and Rosés Bin Bottle 83 Conundrum 2014 40 Aromas of peach/apricot and honeysuckle; flavors of apricot, green melon and pear

backed by notes of tropical fruit and spicy vanilla; a lush, creamy texture; and a crisp, balancing finish with lingering notes of citrus.

18 Don Casimiro Pinot Grigio 36 Crisp and refreshing with flavors of light pear, citrus and tropical lemongrass. 636 St. Supéry Virtú 2006, Napa Valley 34

Refined, rich luscious style with aromas of nectarines, peach and ripe cantaloupe. On the

palate the mouthwatering flavors of peaches and nectarines are completely filled out with a

subtle mineral quality. This is a unique bottle of wine to be enjoyed now for it’s freshness and

in the future as it develops in the bottle. 31 Palazzo Cuvee Blanc 2012 80 Made predominately from the exotic and aromatic Semillon grape from 60 year old vines with a touch of Sauvignon Blanc. On the nose intense tropical aromas of guava and

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passion fruit, hints of pear, pink grapefruit and orange blossoms. Balanced beautifully with bright zesty acidity and a stunning minerality. 49 La Sierena Rosato 2018 49 Made from primitive grapes sourced in Amador County. Aromas of beautiful ripe fruit, reminiscent of cranberry sauce, strawberries and honeysuckle. This Rosé is bone dry and elegant with crisp acidity and pure clean flavors.

Cabernet Sauvignon Bin Bottle 14 Don Casimiro Cabernet Sauvignon 36 This is a classic style Cabernet Sauvignon emphasizing ripe currant flavors.

Cabernet Sauvignon

Sonoma Valley Bin Bottle 324 Silver Oak Cabernet Sauvignon 2012 158

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Opens with aromas of black currant, orange zest and reapberry. These aromas are framed by nuanced notes of vanilla, marshmallow and cocoa, eliciting an effect reminiscent of chocolate covered berries. 311 Silver Oak Cabernet Sauvignon 2013 150 95% Cabernet Sauvignon, 2% Merlot, 2% Cabernet Franc and 1% Malbec. An alluring nose of blackberry bramble, baking spices and black olive. Aromas of vanilla, cassis and sage fill the glass. On the palate n otes of raspberry are complimented with lingering acidity and dusty, silky tammins. 312 Simi Cabernet Sauvignon 2013 38

A mix of fruit bowl berry and plum flavors, with earth and leather that turns dry with a sage-like dustiness.

747 Benziger Cabernet Sauvignon Reserve 2017 80 Heady blackberry aroma and sweet fruit entry set a beautiful scene for this complex well-balanced

wine. Fresh dark fruit abound, enhanced by notes of Créme Friache, spice and coffee. The structure

shows classic Sonoma Valley Terroir with fine dusty tannins and balanced acidity. 744 Benziger Tribute Cabernet Sauvignon 45 Dark juicy fruit like currant, black cherry and cassis give way to earth notes of tea and spice. Well integrated tannins give the wine a long velvety finish.

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California

Cabernet Sauvignon Napa Valley

Bin Bottle 334 Bell Cabernet Sauvignon 2015 84

Medium-deep ruby color; brooding, black fruits and French roast nose; rich, well-concentrated, black fruits, coffee and spicy oak flavors; good firm underpinning; long finish.

314 Cakebread Cellars Cabernet Sauvignon 2015 85 Tilts toward the herbal side of Cabernet, with dill, cedar, dried berries, sage and loamy earth notes. Well balanced and moderately rich. This ends with a clean, pure finish and fine grained tannins. 551 J. Davies Cabernet Sauvignon 2007 110 Minty bay leaf and herbal finish are full bodied and gain some riper dark berry fruit. Tight and tannic. 305 Silver Oak Cabernet Sauvignon 2010 160 Vibrant ruby color and complex nose of boysenberries, blueberries, sage, licorice and roasted chicory. It has a lushcious mouth feel with note of fresh fruit and carnatin flowers on the palate.

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456 Austin Hope Paso Robles Cabernet Sauvignon 2015 78 Intense fragrances of black currants, ripe black cherries and black berries with subtle hints of violet, mocha and dried spices. Big and powerful with heaps of juicy blackberry and cherry fruits with nuiances of cedar, clove and vanilla bean. 97 Points, Wine Enthusiast 612 Orin-Swift Mercury Head Cabernet Sauvignon 2014 165 Aromas of ripe black cherry, blueberry and classic cassis are supported by undertones of lavender, jasmine, sage and anise. The flavors of dark plums, figs and black fruit transform into sweet vanilla and dark chocolate framed by velvety plush tannins. 141 Z D Cabernet Sauvignon 2010 150 From the library collection. Enticing aromas and flavors of black fruit and soften oak work very well together. Excellent palate with a nice richness and attractive softness in the finish. 133 Z D Cabernet Sauvignon Reserve 2015 255 Aromas of cassis, black cherry and dark plum mingle with subtle hints of vanilla, anise, tobacco and a touch of clove. The palate is full, rich and bursting with dark fruit. Incredibily long and silky finish. Only 23 barrels produced. 89 Z D Abaacus XXI Cabernet Sauvignon 695 This wine is done in a “solera style” multiple vintage blend of every Z D Reserve Cabernet Sauvignon ever produce (1992 – 2018). Artfully expresses the depth of well aged wine, infused with a touch of forward fruit and intensity of a younger wine.

California Cabernet Sauvignon

Napa Valley Bin Bottle

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345 Caymus Special Selection Cabernet Sauvignon 2009 275 Tempting, rich and layered, with complex mocha, plum and wild berry fruit that is spicy and aromatic. Full bodied, gaining depth and turning ever more elegant and detailed.


438 Caymus Special Selection Cabernet Sauvignon 2012 260 A rich, dense ruby color, hints at the dark fruit nose of blackberry and currant that carries through the palate, interwoven with complex aromas of black licorice, anise, and crème de cassis. On the palate, the wine opens up to reveal an earthiness with brown spice, cigar box and riope dark fruits that linger throughout the extracted and long finish.


499 Caymus Special Selection Cabernet Sauvignon 2012 3 Liter 925

344 Caymus Special Selection Cabernet Sauvignon 2013 255 This zeros in on a rich, hedonistic core of wild berry, blackberry, plum and currant flavors, with a graceful, elegant mouth-feel and supple caressing tannins. The long and powerful yet refined after taste keeps reverberating fruit generously while maintaining cabernets strength of personality. 95 Points, Wine Spectator, #44 Wine Spectator Top 100 Wines of 2016

477 Caymus Special Selection Cabernet Sauvignon 2014 1.5 Liter 485 A rich dense ruby color hint at the dark fruit nose of blackberry and currant that carries through the palate, interwoven with complex aromas of black licorice, anise and crème de cassis. On the palate brown sugar, cigar b ox and ripe dark fruit that linger throughout the extracted and long finish.

605 Caymus Special Reserve Cabernet Sauvignon 2014 245

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The wine exhibits a fine mix of black fruits, sweet oak and savory spices. On the palate earthiness With brown spice, cigar box and ripe dark fruits that linger throughout the extracted finish.

409 Caymus Special Selection Cabernet Sauvignon 2015 240 Scents of rich leather, cooked carmel, berries and forest floor. Delivers unbridaled plum sauce, blackberry preserve and black licorice flavors, but keeps a smoldering edge for form while picking up alluring black tea and intense notes on a broad finish. 95 Points, Wine Spectator

423 Caymus Cabernet Sauvignon 2014 145 The 2014 growing season was another great one in Napa Valley. The cabernet is a blend from 8 sub-appelations that represents c omplexity through judicious blending. The vibrant scent of dark cherry and blackberry, subtly layered with warm note of vanilla. The palate is explosive, bright and balanced with cassis at the center and flavors of cocoa and sweet tobacco.

597 Caymus Cabernet Sauvignon 2015 135 Springs from the glass with lifed crème de cassis, violets and choclate with hints of lilacs, Raspberry, anise and cardamom. The perfumed black fruit preserves and chcolate laced Notes completely pack the full bodied palate. Finishing very long and spice. 94 Points, Robert Parker

California

Cabernet Sauvignon

Napa Valley Bin Bottle 630 Caymus Cabernet Sauvignon 2017 3 Liter 560

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Offers layered and lush aromas and flavors of cocoa, cassis and ripe dark berries. Smooth and polished, well appointed. Oak stays tender on the palate. This vintage is as

stellar As any of the wineries latest offerings.


The wine has the typical dark Montelena color and density in the glass. The ripe fruit comes across with big and spicy varietal characteristics, lots of cassis and earth. It is elegant from the moderated cool year, but also ripe from the warm end of the season. The tannins are supple and elegant. With the amount of big fruit on the palate it is quite soft on the entry and then firms up to the rich and layered finish.


Beautifully crafted, dark, rich and polished, with a tight beam of blackberry and currant fruit that’s sharply focused and tightly wound.


Notably ripe, plush and fleshy for the vintage, exhibiting ripe blackberry and plum flavors that are concentrated and well-focused.

664 Chateau Montelena Estate Cabernet Sauvignon 2001 210 Dry, with camphor, mothball and dry, bitter chalky flavors. 665 Chateau Montelena Estate Cabernet Sauvingon 2002 195 Dark-hued, dense and chewy, with earthy currant, blackberry and wild berry flavors, yet also shows a trace of iodine and lead. The tannins are intense, drying and chalky on the finish. 971 Chateau Montelena Cabernet Sauvignon 2006 145

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Dark rich ruby in color, this wine offers rich, complex aromas of ripe dark cherry, sweet chocolate, cinnamon, pie spice, and leather, with top notes of rose and forest floor. In

the mouth this wine makes a full soft round entry, after which the acid builds nicely to make it

very juicy and inviting. Loads of fine grain tannin completes the mouthfeel, with berry patch, fruit

stand flavors dominating. Nice notes of clove and toasted oak round out the tremendous long

finish that will keep you coming back for more. This is a very well balanced wine that will age

well and pair beautifully with a wide array of foods.

670 Chateau Montelena Cabernet Sauvignon 2014 125 Juicy blackberries, rich cocoa and cassis on the nose. On the palate fresh raspberry, mint and Hazelnut slowly transition to a subtle richness of molasses and fig.


Napa Valley Bin Bottle 319 Dominus Estate Cabernet Sauvignon 2000 340

Deep ruby color with a complex nose of cloves, blackberries and dark chocolate. The structured tannins are enrobed with an enticing aroma. This wine explodes in the mid palate, with the essences of spices and worn leather. The long lingering finish displays a harmony of tobacco, coffee and fruit.

318 Dominus Estate Cabernet Sauvignon 2003 330

Very Bordeaux-like in its presentation, with a mix of cedary oak, ripe currant, fresh clay, earth

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and rose petal flavors. Rich and supple, it's well-focused and elegantly styled, gaining richness and depth on the finish, where the tannins become more evident.

306 Dominus 2009 320 Delightfully harmonious given it’s intensity, complex aromas of savory herbs, flowers, ripe and Dried currants, berry, crushed rock and cedar flavors. Very youthful and vibrant.

Well-proportioned, focused and persistent. 93 Points, W ine Spectator

326 Dominus Estate Cabernet Sauvignon 2010 310 Graceful and refined, offering a subtle mix of delicate Cabernet flavors, with dried currant, cherry, herb, cedar cigar box and graphite notes. 92 Points Wine Spectator

331 Dominus Estate Cabernet Sauvignon 2011 305 Complex aromas of savory herbs, flowers, ripe and dried currant and berry, crushed rock and cedar flavors.

384 Dominus Estate Cabernet Sauvignon 2012 300 Exemplifies the finest qualities of Cabernet Sauvignon from an ideal vintage. The intriguing nose offers a depth of aromas including lavender. Asian spices and cedar. Soft supple tannins buoy layers of dark earth and cocoa. The wine is racy yet refined with a elegant long finish. 99 Points “Flirting with perfection” Robert Parker

307 Dominus Cabernet Sauvignon 2013 295 The aromas are mu.lti-dimensional and fascinating, with black truffles, bark, cloves, black currant and citrus. Full bodied yet reserved and even austere, with chewy and powerful tannins.

921 Dominus Napanook 2016 145 84% Cabernet Sauvignon, 9% Pertit Verdot and 7% Cabernet Franc. A beautiful perfume of violets, aniseed, truffles and lavender is just starting to emerge over a core of warm cassis,

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blackberry preserves and ripe plums. Hints of cedar chest, chocolate box and cardamom. firmly textured with ripe tannins. Finishing with amazing freshness and depth. 96 Points, James Suckling

361 George de Latour Cabernet Sauvignon 1990 195

A chunky and compacted Cabernet, with currant, mint and dark chocolate. Full-bodied, with chewy tannins and a long, fruity finish. Very ripe and rich. Tight and still closed.

362 George de Latour Cabernet Sauvignon 1991 190 An attractive, nicely crafted red. Elegant with loads of currant berries and hints of

plum. Medium to full-bodied, with licorice and berry flavors, medium tannins and a medium finish.


Napa Valley Bin Bottle 364 George de Latour Cabernet Sauvignon 1996 160

Ripe, round and smooth, with a core of coffee, currant, sage, cedar and spice. Gains nuance and complexity on the finish, where the tannins are firm and integrated.


Succeeds at attaining ripe fruit flavors, with plum and blackberry flavors that are appealing. Turns dry and tannic on the finish, with a touch of astringency.


Firm structure and plenty of stuffing here with cedary currant, wild berry, currant and spice, and firm tannis.

158 Brookman Reserve Cabernet Sauvignon “Stagecoach Vineyards” 2009 150

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Intense mountain grown fruit boast lush, layered dark fruit flavors on the nose with a palate that offers up solid structure in tannin with hints of minerality. Only 25 cases produced.

498 Brookman Cabernet Sauvignon 2010 98 Classic aromas of dark berry, plum and floral notes. Provides a rich mouth-feel and alluring layers of dark fruits with hints of mocha, pepper and spice. 91 points Wine Spectator.

410 Orin Swift “Palermo” Cabernet Sauvignon 2015 78 Deep alluring aromas of raspberries and ripe cherry are intermingled with accents of star anise, five spice and freshly steeped black tea. Ultra round and soft, the wine finishes with reverberating length.

424 Trinchero Joel Gott 815 Cabernet Sauvignon 2015, California 48 Red fruit notes of plum, strawberry and luscious bing cherry with a touch of toffee for a Long, textured finish.

377 Newton Cabernet Sauvignon 2014 90 A blend of 92% Cabernet Sauvignon and the rest Cabernet Franc, Petite Verdot, Malbec

and Merlot. Beautiful nose of black currants, licorice, camphor and incense. A crossover between the elegance and finesse of a great Bordeaux and the power and exuberance of

a Napa Cabernet. 93 Points, Robert Parker

412 Mount Peak “Sentinel” Cabernet Sauvignon 2014 88 Muscular and intense wine with deep tannins, a rich mouth~feel, sumptuous fruit and tremendous potential for ageing. Concentrated flavors include ripe currants, blackberry and cherry layered with hints of anise and toasated cedar.

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Napa Valley Bin Bottle 416 Joseph Phelps” Insignia” 1999 325

Dark, rich and intensely concentrated, with a firm, tightly wound core of currant, black cherry, mineral, anise, sage and mocha laced oak. Well focused, with firm acidity and firm yet supple tannins.

417 Joseph Phelps “Insignia” 2000 315

Deftly balanced, with dark color and rich fruit. Elegant, with tiers of currant, mocha, blackberry and espresso bean. Firms up at midplate and flexes its tannic strength on the finish.


Layered with aromas of blackberries, black cherries, anise, dark chocolate and coffee. The aromas and flavors are framed by mouth-coating tannins and followed by an extremely long finish.


Dense and chewy, this is very tight and closed, but the glimpses of fruit offer mineral, crushrock, graphite, dried currant, cedar and anise. Blend of cabernet, petit verdot and merlot.

94 points, Wine Spectator.

445 Joseph Phelps “Insignia” 2009 285 Combines deep, ripe dark berry fruit with crushed rock, cedar and lead pencil notes and the tannins green bitter edge.

435 Joseph Phelps “Insignia” 2010 275 85% Cabernet Sauvignon, 10% Petit Verdot, 3% Merlot and 2% Malbec. Bright deep red. Captivating violet lift to the aromas of cassis, minerals, bitter chocolate, licorice and sexy oak. 95 Points, Robert Parker

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414 Joseph Phelps “Insignia” 2011 270 Aromatics of dark fruit, cardamom, tobacco and graphite on the nose. Fresh and lively this elegant wine boasts bright red cherry, blackberry and espresso throughout the palate with supple tannins. 613 Joseph Phelps “Insignia” 2012 265 Extravagant aromas of cassis, m ountain blueberry, graphite, tobacco. Pakced with black fruit, Preserves and crème de cassis. A classic Left Bank blend of 75% Cabernet Sauvignon, 10% Petie Verdot, 10% Merlot, 3% Malbec and 2% Cabernet Franc. 96 to 100 Points, Robert Parker 618 Joseph Phelps “Insignia” 2013 265 40th Anniversary blend 88% Cabernet Sauvignon, 5% Petite Verdot and the rest Malbec and Cabernet Franc. Gorgeous nose of blueberry liqueur, graphite, new saddle leather and Barrique. Fabulous concentration, a full bodied multi layered mouth-feel. 98+ Points, Robert parker 441 Joseph Phelps 2014 115 Blackberry, dried blueberry and violet with notes of graphite and cloves followed by opulent layers of black currant jam, roasted coffee, tobacco, dried fig and vanilla bean. A full bodied concentrated wine with supple tannins and a lengthy finish. 92 Points, Robert Parker


Napa Valley Bin Bottle 336 Meyer Fluffy Billows Cabernet Sauvignon 2011 69 Lovely perfumed fruits of plum, currant and fig giving way to pepper, anise and a touch of Hoisin. A unique vntage that will age well for years.

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320 Robert Mondavi Reserve Cabernet Sauvignon 1999 122

Rich and complex yet retrained in style, with pretty coffee, currant, black cherry, spice and anise flavors that fan out nicely, this California Cabernet turns particularly elegant and polished on the long finish.

328 Cade Estate Cabernet Sauvignon, Howell Mountain 2013 130 87% Cabernet Sauvignon, 6% Merlot and 7% Petite Verdot. Gloriously pure notes of mulberry, graphite, blackberry and blueberry soar from the glass. A full bodied wine, with a velvety texture. A stunning Cabernet. 94 Points, Robert Parker

365 Odette Estate Cabernet Sauvignon, Stags Leap 2013 170 A stunning showcase of an absolutely mind-blowing vintage! Opaque purple in color, blackberries, blueberry, black currant, graphite, mocha and lavender, all wrapped up and supported by silky tannins ina seamless energetic expression across the palate. 95+ Points, Robert Parker

411 Odette Estate Cabernet Sauvignon Stags Leap 2014 165 Aromatics fly out of the glass and the flavors linger on the palate with notes of black cherries, ripe raspberries, black currant, violets and crushed rocks all interwoven into this full bodied and expressive Cabernet. 95 Points, Wine Advocate

509 Odette Adaptation Cabernet Sauvignon 2015 95 A fusion of fruit flavors that include wild blackberries, mulberries, sweet cherries and cocoa dipped blueberries invade your senses followed by wispy notes of forest floor and bitter sweet chcolate. An exuberant, multi-dimensional mouth~fell is completed by dynamic acidity that forges freshness. 78% Cabernet Sauvignon, 22% Merlot.

308 Paul Hobbs Cabernet Sauvignon Beckstoffer Dr. Crane Vineyards 2014 385 Plenty of gravelly notes, blueberry, blackberry and mulberry jump from the glass. Concentrated layers of currant, graphite and spicebox. 98 to 100 Points, Robert Parker

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123 Paul Hobbs Beckstoffer To Kalon Vineyards Cabernet Sauvignon 2015 625 Seducing notes of crushed black currants, blueberry compote and dried mulberries with hints of spice cake, sandalwood, dried roses ande smoked meats. Full-bodied, rich, ripe and densly

packed, opulent fruit is superbly framed by velvety tannis. Only 758 six packs made. 98 Points, Robert Parker

401 Paul Hobbs Beckstoffer To Kalon Cabernet Sauvignon 2016 600 An exemplary vintage from this historic site possesses enormous complexity, elegant mouth feel and refined tension. Expressive scents of roses, cinnamon spice, blackberry compote and tobacco leaf. The palate is full and lively with flavors of Black Mission fig, mocha and anise. Endless finish joined by graphite, fresh thyme and licorice. 99 Points, Robert Parker


Napa Valley Bin Bottle 380 Paul Hobbs Beckstoffer Las Piedras Cabernet Sauvignon 2015 390 Exhibiting intense garnet, the aromas juxtapose between powerful black currant and cocoa with Fresh lavender and sage. The palate is bolstered by soft, lush tannins that harmonize the ripe Blackberry and cassis flavors with intense mineral expressions of limestone and iron. 98 Points, Robert Parker 447 Spottswoode Cabernet Sauvignon 2001 255

This fleshy wine exhibits rich currant, game, herb and cedary notes. Well-focused, plush and complex, the flavors are elegant and graceful through the finish.

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834 Spottswoode Cabernet Sauvignon 2014 210 Nose of Sichuan pepper, hoisin, peppered salami and fertile loam over a core of blackberrypPreserves

and red currant jelly with touches of kirsch and pencil shavings. Medium to full bodied and

concentrated. Layer upon layer of earthy nuiances and a very long finish. 98 Points, Lisa Perrotti-Brown 406 Spottswoode “Lyndenhurst” Cabernet Sauvignon 2011 110 The Lyndenhurst Cabernet Sauvignon is a gorgeous entry-level offering from one of Napa Valley’s historic wineries. Mocha, plum, cloves, licorice and menthol finish brighten by a kick of acidity.

407 Spottswoode “Lyndenhurst” Cabernet Sauvignon 2013 120 Firm, youthful, juicy, fresh blackberries, black cherries and rose petals with coffee and dark

chocolate. Dense and rich. Explosive. Great freshness and vivacity with a corresponding

richness and power.

332 St. Supéry Dollarhide Ranch Cabernet Sauvignon 2013 ~ Limited Edition 110 This is an extrodinarily fine Cabernet Sauvignon. Easily St Supéry’s best in memory. It’s made in a completely different style from the prevailing cult model, being fully dry, Lower in alcohol, and maintaining a tannic structure fram ing blackberry and currant Flavors that are notably balanced with herbs and tobacco.

323 Stag’s Leap Cabernet Sauvignon 2014 108 Round supple tannins wrapped around layers of blackberry, espresso and black truffle. 325 Signorello “Padrone” 2013 300 Ray Signorello’s Padrone bottling, named in honor of his father Ray Signorello Sr.. Hails from the estates best blocks from older vines on the hillside. 92% Cabernet Sauvignon, 5 % Merlot and 3% Cabernet Franc. Aged 21 months in French oak. Notes of graphite, blueberry, blackberry and hints of cocoa. Dense full~bodied super~rich mouthfeel with good acidity. This wine will age gracefully for the next 30 years. 95 Points Robert Parker

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543 Plumpjack Estate Cabernet Sauvignon 2012 180 Oakville – fruit on the nose is intense and lively aromas of black cherry and raspberry followed by iron, crushed granite and sage. All laced with mocha and vanilla. Outstanding vintage!!


Napa Valley Bin Bottle 313 Boich Beckstoffer Missouri Hopper Cabernet Sauvignon 2016 225 Impressive array of p owerful dark fruit aromas, intriguing floral aromas. Rich round classic cassis and toasted caramel, tied seamlessly together by pencil lead and mineral profiles that last long after tasting. A seductive Cabernet.

427 Mayacamas Cabernet Sauvignon 2013 135 Aged 32 months in neutral oak, 20 months in large format foudre and 12 months in barrique. After bottling it is cellared for another 12 months before release. Savory, bright and deep, this generous red offers black cherry, ripe blackberry and mission fig. On the palate herb notes of star anise, marjoram and French lavender provide complexity and depth along side the juicy bramble fruit. Secondary notes of graphite, cocoa and pencil lead hint at classic wines of old world. 96 Points, Antonio Galloni

439 Faust Cabernet Sauvignon 2014 70 Another strong effort from Quintessa. This is very intense with blackberries, dark chocolate, fresh mushrooms and black currants. Full bodied, fine and fruity yet co mplex and intense. Structures and lightly austere. Beautiful!! 92 Points, James Suckling

389 Faust “The Pact” Cabernet Sauvignon 2015 120

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Fantastic blueberry and blackberry aromas. Black licorice and lead pencil. Graphite. Full bodied with very focused tannins. A precise center palate that seduces on every sip. Enjoy the walnuts, dark chocolate and dark fruit on the finish. 97 Points, James Suckling

587 Heitz Cellars “Martha’s Vineyard Cabernet Sauvignon 2009 285 Shows notabole herb, mint and bay leav overtones, with a light dense core of dried currant and berry. Sweet silky tannins gives it much of it’s succulence. Scents of mnt, pine and eucalyptus wrap around a juicy inviting finish. 93 Points, Vinous 617 Heitz Cellars “Martha’s Vineyard”Cabernet Sauvignon 2010 275 One of Napa Valley’s classics, Martha’s Vineyard is a legendary site west of Oakville at the foot of the Mayacamas Mountains. Fragrant black fruit, mint chocolate and rich soil tones, revealing supple, layered tannins and brigh acidity. 95 Points, James Suckling

639 Heitz Cellars “Martha’s Vineyard” Cabernet Sauvignon 2013 265 The black currants and black berries with lavender and rosemary really pop in the glass. Full bodied, tight and polished tannins and a long flavorful finish. Shows tension and focus with a precise finish. Very fine texture. A classic wine!! 95 Points, James Suckling

643 Heitz Cellers “Trailside Vineyards” Cabernet Sauvignon 2012 145 Features alluring mulled spice hint weaving around a core of gently steeped plum, blackberry and red currant fruit flavors. A light Cherrywood note lines the finish while the fruit easily keeps pace. 93 Points, Wine Spectator

343 Heitz Cellar s Cabernet Sauvignon 2014 115

Appealing aromas of boysenberries and plums. There is also a subtle not of spice and oak. This wine is deftly balanced whose end result is a harmonious complex Cabernet that is polished and pleasing.

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California

Cabernet Sauvignon

Sonoma Bin Bottle 339 Chateau St. Jean Cinq Cepages Cabernet Sauvignon 2000 97

Cing Cépages (“five Varieties”) is a Bordeaux-style blend consisting of 76% Cabernet Sauvignon, 10% Merlot, 9% Cabernet Franc, 3% Malbec, and 2% Petit Verdot. This wine is smooth and harmonious with rich supple plum and blackberry fruity shaded by cedar and black cherry.

448 Chateau St. Jean Cinq Cepage Cabernet Sauvignon 2001 97

Beautifully crafted, dark, rich and layered, with blackberry, cherry, plum and wild berry fruit that zooms across the palate, holding a tight focus and finishing with a long, complex aftertaste.

817 Louis M. Martini Cabernet Sauvignon 2011 40

Exhibits a deep garnet color with intense aromas of ripe cherry, cassis, and pipe tobacco.

Concentrated flavors of ripe plums, and dark bing cherries marry perfectly with the oak nuances.

This is a well structured wine that is balanced with firm, velvety tannins which culminate in a long, elegant finish with hints of tobacco, dried herbs and fruit.

304 Sebastiani Cabernet Sauvignon 2013 32

The nose is filled with brown sugar and blackberry aromas topped with coconut and vanilla from the oak regime. The blackberry continues on the palate and carries through to the finish.

321 August Briggs “Monte Rosso Vineyard” Cabernet Sauvignon 95 Dark ruby in color with aromas of raspberry, mint, camphor and oak.. Flavors of plum, ripe

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raspberry, earth and dried rosemary with impressive structure. Only 200 cases produced.

442 Dry Creek Cabernet Sauvignon 2015 55 This impeccable wine displays wonderful aromatics of cherry, black currant abnd black olive Notes. The palate is full bodied and fleshy with excellent tannin and structure. 91 points Wine Entusiast

329 Auros Cabernet Sauvignon 2016 65 This deeply concentrated Cabernet Sauvignon with dark fruit aromas of cassis, black cherry, dried blueberry, underscored by notes of violet and graphite. The rich full-bodied palate unveils layers of black currant jam, roasted coffee., tobacco, dried fig and vanilla bean. Soft supple tannins frame a plush velvety finish.

437 Mount Veeder Winery Cabernet Sauvignon 2016 80 86% Cabernet Sauvignon, 9% Merlot, 3% Malbec and 2% Petite Verdot. Wonderfully rich, ripe berries and summer cherry pie on the nose, complemented by hints of earth, cedar, rosemary and dried sage. A supple, well-structured palate that’s full, almost juicy, with a slightly m ineral edge. 379 Chappellet Pritchard Hill Vineyard Estate Cabernet Sauvignon 2016 410 To smell the nose is like angels trumpeting at the Pearly Gates! Conjuring notions of freshly crushed black raspberries, wild blueberries, red and black currant compote and raspberry leaves with subtle hints of roses, violets, tilled soil, cedar box and fragrant earth. Perfumed black and red fruits seemingly dance on the palate with a very firm yet beautifully fine-grained texture and the right amount of freshness. 100 Points, Robert Parker

California

Cabernet Sauvignon

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Sonoma Bin Bottle 169 Cardinal Cabernet Sauvignon 2016 320 The 2016 is a mélange of blackberry, dark cherry, blueberry pie, mocha, slate, graphite and

tosted vanilla, that will awaken you to the incredible vintage that was and is 2016. 97 Points, Lisa Perrotti, Robert Parker Wine

Advocate 73 Verite La Joie Cabernet Sauvignon 2016 395 Bold aromas of red currant, crunchy red plumsand fresh pomegranate combine with bright mint, fresh sage and dried cloves. On the palate, dried currants and warm raspberry compote flavors show this wines Sonoma provenance. The muscular structure is marked by supple, refined tannins, strong acidity and an elegant finish. 97 Points, James Sucklin

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California

Merlot Bin Bottle 385 Rutherford Hill Merlot 2011, Napa Valley 42

Rutherford Hill’s flagship wine is rich and full-flavored, crafted in elegant and refined style. This wine is packed with lush layers of fruity, leather, vanilla, toasted oak and mouth filling silky tannins.

375 Frei Brothers Reserve Merlot 2011 36 A tasty merlot for the price. Black cherry and herb aromas and appealing smoky plum and cedar flavors. 583 Plumpjack Merlot 2015 95 Deep, rich, sweet fruit, a lot of sucrosity, plenty of black cherry and black currant fruit, a hint

of white chocolate and a heady finish. 100% Merlot. 510 Pahlmeyer Merlot 2014 120 Aromas of red fruit, crushed raspberries and jam mingle with notes of orange-spiced tea And blueberyy muffin. On the palate loads of chocolate and cassis, extraordinary opulence Voluptuous textrue and terrific ripeness. 95 Points, Robert Parker 148 Pahlmeyer Merlot 2015 130

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A decadently ripe ar oma leads to flavors of green olive, dried cherry and raspberry that are Vibrant and well spiced. Fig and tarry notes emerge at the finish. 91 Points, Wine Spectator 595 Pahlmeyer Merlot 2015 1.5 Liter 285 378 Peju Merlot 2015 80 Lush and juicy, layered aromas of dark fruit, molasses, golden waffle and a hint of leather. Flavors of fresh berry preserves, white pepper and blackberry cobbler envelope the palate. Soft and elegant finish. 371 Duckhorn “Decoy” Merlot 2017 50 Displays enticing aromas of blueberry, raspberry and cassis. Underscored by French oak inspiring a hint of cocoa. The layers of luxurious fruit continue on the palate, where lively acidity adds poise and structure.

California Pinot Noir

Bin Bottle 369 Artesa “Elements” Pinot Noir 2014, Carneros 39 A dark and exuberant expression of great Carneros Pinot Noir. Refined and elegant aromas of

cherry, red currant, chocolate and faint whiffs of leaf tobacco. This wine is beautifully subtle and

multi-layered with oak spices of clove, allspice and smoke. Excellent structure gives this

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wine a mid-palate weight and silky sensation from start to finish. A perfectly balanced Pinot with just a gentle tingle of acid which keeps the fruit lively throughout the whole taste. This wine is wonderful straight out of the bottle, but has the concentration and complexity to improve with several years of aging.

816 Mac Murray Ranch Pinot Noir 2011, Sonoma 36

From the Sonoma Coast wine region, this Pinot Noir has elegant varietal fruit character expressing rich aromas and flavors of red currant, raspberry, sage, mushroom, and

fresh, earthy notes. Restrained when young, it will evolve into a smooth, complex wine with time in

the bottle.

374 Guarachi Pinot Noir 2013, Sonoma 85 Big yet graceful style, notably rich and concentrated, with ripe blackberry, wild berry, black licorice and cedary oak notes. 93 points Wine Spectator

538 Marimar Torres Doña Margarita Vineyards Pinot Noir 1995, Sonoma 3 Liter 475 A delicious young Pinot Noir from a distinguished California vineyard, delivering ripe,

rich and supple black cherry, wild berry, plum and spice flavors that are well focused, deep and lively. The wine finishes with just the right amount of tannin, and the aftertaste is rich and complex.

820 “Meiomi” Pinot Noir 2016 45 Aromas of ripe berries, fresh cranberry, candy apple and malted vanilla. Hints of Granny Smith apples and cherry cola notes with a slight earthiness and sweet oak finish.

398 Belle Glos “Las Alturas” Pinot Noir 2015 65 Spares no expense, with lavish smoky black licorice scented oak, framed with spice, expresso and dark chocolate details.

316 BelleGlos “Dairyman” Pinot Noir 2017 75

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Satisfying aromas of boysenberry, dark cherry and mulberry along with delicate hints of baking spices, dill, cola, nutmeg and vanilla. On the palate bold flavors of cranberry, ripe plum, cherry and super ripe strawberry are uplifted by gentle notes of cocoa powder and sweet fig. Tremendously complex.

403 Trinchero Napa Cellars, Pinot Noir 2017, Napa Valley 50 Excite your senses with aromas of ripe cherry, sweet tobacco, raspberry, cedar and subtle spice followed by deep red cherry flavors and fantastic acidity.

340 Bravium Pinot Noir 2016 65 From the far reaches of Mendocino, this powerful wine is laden with varietally correct black cherry aromas and flavors. Aromas of lavender, wild berry, woodsmoke, dam p soil and black cherry. Intense berry patch flavors, with carmel and forest floor hints. Great core of red fruit, stellar focus, just enough grip and complex finish.

California Pinot Noir

Bin Bottle 373 Byron , Santa Maria Valley 2012 48 Flavor profile has a core of dark berry and dark cherry with hints of earth and brown spices, backed by a smooth silky and long finish. Aged in small French oak barrels for 10 months.

372 Marimar Estate Pinot Noir “Cristina” 2012 76 This barrel selection of “Cristina” displays vibrant, luscious fruit reminiscent of blackberries and dark cherries. This is a wine of precision, finesse and balance, rich and opulent on the palate, with supple tannins.

402 Marimar Estates Pinot Noir “La Masia” 2013 73 Displays classic Russian River / Green Valley luscious, vibrant nose of black cherry and

ripe red fruits, with notes of orange peel and clove in the background.

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394 Marimar Estates Pinot Noir “Mas Cavalls” 2012 68 Luscious nose of black cherries and Santa Rosa plums, with undergrolund notes of smoked meat and peat – the classic aromas of this special vineyard. The tannins sre rich and generous but subtle, contributing complexity to the fleshy palate.

347 Mer Soleil Santa Lucia Highlands Pinot Noir 75 Scents of dark berries, pomace and woodiness. Ripe with flavors of blueberries, strawberries and raspberries. Pomace and brown spice infuse the palate. The finish is unusually long with hints of cranberry adding an unexpected note to this wine’s many layers.

351 Brewer Clifton Santa Rita Pinot Noir 2014 68 A fresh fruity strawberry aroma is met with notes of crushed slate and star anise ~ spiced cookies on the nose. On the palate slightly tart cherries and ripe cranberries. Acidity pumps into the pomegranate finish. 94 Points, Wine Enthusiast

981 Cambria Pinot Noir Clone IV 2014 60 Produces aromas and flavors of ripe grapes, cherries, pomegranates, cinnamon and sweet vanilla. The underlying earthy character is present and a silky texture in the mouth flows into a long vanilla and oak spice finish.

458 Orin Swift “Slander” Pinot Noir 2017 72 Aromatics of cherries, raspberries, dried rose petals, a touch of sweet oak and a hint of forest

floor. Classic Pinot Noir palate, loads of ripe red fruit, savory undertones and a principled

backbone of acidity. Balanced lean and complex.

118 Paul Hobbs Crossbarn Pinot Noir 2016 56 Offers lovely baked raspberries and black cherries and mulberry notes with touches of chocolate, earth menthol and dried herbs. Medium to full-bodied. The palate is laden with red and blackberry flavors. 91 Points, Robert Parker

724 Benziger Pinot Noir Reserve 2017 63

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This small production Sonoma Coast Pinot Noir has aromas of blackberry, raspberry and a hint of sweet tobacco. In the glass, earthy notes of white pepper and rose petals are balanced by soft elegant tannins. 16 months in French Oak.

720 Benziger Pinot Noir 2017 49 The Monterey County Pinto Noir has inviting entry with fresh fruit flavors. Bright strawberry and cranberry aromas are duplicated on the palate, with a touch of spice. Earthy notes on the finish, silky tannins and balanced acidity combines seamlessly to produce a luxurious mouth-feel.

California

Syrah Bin Bottle 883 Bell Syrah 2015 Canterbury Vineyards, Sierra Foothills 52

Deep ruby in color with spicy, peppery fruit aromas, the wine has good acidity, with a rich, luscious mouthfeel and soft, elegant tannins. The oak flavors are balanced with the fruit acidity and fruit flavors to yield an appealing wine, bright on the palate, with great depth and concentration. Outstanding, one of my favorite wines!” – Richard Gonzmart

354 August Briggs Petite Sirah 2012, Napa Valley 68 Black ink/dark purple colored wine with a nose of blackfruits, smoke, dark chocolate and roasted oak. The flavors of black currant, black cherry and molasses come in multiple waves on the palate. Only 225 cases produced.

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451 Trinchero Terra d’Oro Petite Sirah 2014, Amador County 38 Bold and spicy with terrific mineral details and refined tannins. Focused with crisp and captivating flavors of rips blueberry and jammy blackberry cobbler, with a warm oaky spice note on the finish. 315 Caymus Suisun Grand Durif 2017 65 Grown in the Suisun Valley known for it’s delicious stone fruits and walnuts – increasingly it is also gaining recognition for it’s wine. Durif is synonymus with Petit Sirah. Displays a nose of blueberry, wet earth and saddle leather. The initial impression on the palate is broad, smooth and weighty, than springs into gear with rich and harmonious tannins. Oak plays a significate role in providing a vanilla character. 697 Stags Leap Petite Sirah 2016 65 It opens with notes of freshly crushed black cherries and black berries with touches of Plum preserves, baking spices and tar. Full-bodied yet compact and linear.

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California

Zinfandel Bin Bottle 395 Murphy Goode “Liar’s Dice” Zinfandel 2010 , Sonoma 40

This is a rich Zinfandel from a long warm growing season that produced ripe and generous big berry flavors. It is an aromatic wine with black raspberry, pepper and sweet spicy fruits plus a nice layering of oak.

860 Seghesio Sonoma Zinfandel 2016, Sonoma 48 Scents of raspberries and blueberries intertwined with briar patch spices. Ripe raspeberry and blueberry flavors persist with a hint of creamy oak. Silky and refined texture, a juicy character and acidity with integrated tannins making the finish very smooth. Balanced and delicious.

338 Wine Guerrilla Zinfandel 2008, Sonoma 47 Porchini Vineyards. Produced from 100 year old vines. A blend of 95% zinfandel, 2% petite sirah, 2% carignan, 1% alacante bouchet.

397 Hartford Old Vine Zinfandel 2013, Russian River Valley 52 The old vine zinfandel reflects the character and heritage of dry-farmed and low-yielding vineyards in the Russian River Valkley. This wine offers alluring aromas of boysenberry, raspberry and hints of white pepper, blackberry, nutmeg and mocha flavors lead into a elegant and silky finish. #10 Wine Spectator Top 100 Wines of 2016

342 Beran Zinfandel 2012 38 Another Joseph Wagner creation. 100% Zinfandel aged 12 months in a combination of American and French oak. On the nose sweet cedar vanilla notes, cassis, cranberry and cooked dark fruits. Flavors of red licorice, dried cherry and ripe dark berry fruit.

577 Dry Creek Zinfandel 2013, Sonoma 39 15 months in French and American oak. Enticing aromas of raspberries, cranberries and hints

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of toast and pepper nuiances. Flavors of blackberry, cranberry and spicy dark chocolate. 90 points Wine Spectator.

532 August Briggs “Old Vines” Zinfandel 2012 , Napa 60 Aromas of black raspberry, boysenberry, cedar, clove, sweet oak and black plums. This is what you call an old style Zinfandel with ripe core fruit and a good backbone tannin. Matches well with bolder food dishes.

396 Turley “Fredricks” Zinfandel 2016 78 Fredrick Vineyard hails from a site planted in 1937 on the Sonoma County side of Mt Veeder. Bursting with scents of cassis, ripe plums and cherry preserve, it is full bodied, plush and lavish, With a rich, deep core of fleshy fruit. It is one of the broadest and most dramatic of Turley’s Zinfandels. 92 Points, Robert Parker

393 Turley “Old Vines” Zinfandel 2015 69 Produced from old vines averaging 80 years old. This juicy wine offers loads of raspberry and Briary fruit. Full bodied mouth~feel, good purity, zesty acidity and ripe tannins.

418 Mount Peak “Rattlesmake” Zinfandel2014, Napa 68 Robust flavors that include ripe blueberries, blackberries, cherry jam and fig all tied together by a brambly undertone. Accents of white pepper, licorice and smoke weave through the wine.

560 Saldo Zinfandel 2017 59 Bold aromas of black licorice, black pepper, cherry and baking spices. The entry is rich, Full and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. Finish is voluptuous with soft velvety tannins.

California

Red Blends

Bin Bottle

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746 Benziger “Tribute” 2003, Napa Valley 140

Velvety fine grain tannins grip you at the beginning and the mid palate melts in your mouth. The wine has good concentration and excellent balance and integration throughout. The finish is firm and long with flavors of cocoa, berry and coffee"

303 Margerum M5 2012, Santa Barbara 60 Blend of 43% Grenache, 41% Syrah, 9% Mourverde, 4% Cinsault and 3% Counoise. Aged in small French oak barrels. Elegant and complex with nan array of red and black fruits, Light oak, dried herbs and cedary notes. Impressively delicate and balanced. 370 Artesa “Elements” Meritage 2012 39 Elements is an intriguing blend of predominantly red Bordeaux varietals - the best from Artesa's

vineyards. Loads of ripe, dark fruit showing black cherries, black plum and currant, followed by

hints of brown spice with roast coffee and chocolate filling out the aromas. On the palate the wine

is round and plush. Black raspberry and wild blackberry flavors lead off with sweet spice and

bright fruit fill the mid-palate. The finish is full and lively. 386 Orin Swift Machete 2014 94 Blend of Petite Sirah, Syrah and Grenache. Aromas of ripe boysenberries and candied plum mingle with toasted oak and charred vanilla. The entry is soft and inviting which paves the way for lush mid palate replete with layers of ripe boysenberry and cassis. 400 Orin Swift “Abstract” 2016 68 A blend of Grenache, Petite Sirah and Syrah. Juicy red and dark fruits, raspberries, cranberries and dark plums emerge in the glass. On the palate the wine is massive yet incredibly smooth with similar fruits and a touch of sweet cream. 382 Orin Swift 8 Years In The Dessert 2017 75 A bruiser of a blend, combining gutsy blackberry and licorice flavors, with accents of sandalwood, smoky anise and cracked pepper. A blend of Zinfandel, Petite Sirah and Syrah.

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440 Trinchero Complicated Red 2014, Central Coast 48 64% Grenache, 34% Syrah and 2% Carignane. Super ripe raspberry, bright cherry, notes of cocoa. Lingering finish of black tea, dark chocolate and dried plums. 172 Pahlmeyer Proprietary Red 2015 295 Well crafted, capturing the core of dark berry, earth, graphite and cedar flavors. Firm, ripe tannins and good length. A blend of Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot. 92 Points, Wine Spectator 599 Pahlmeyer Proprietary Red 2015 1.5 Liter 565

California

Red Blends Bin Bottle 408 Ferrari-Carano Tresor 2012, Sonoma 100

A blend of Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, and Petit Verdot. The wine is dark glowing garnet red, with black cherry, plum, cassis, plum, and cedar aromas. In the mouth the fruit flavors of black cherry and plum dominate, mingled with warm cedar, eucalyptus and the sweet toast of French oak.

388 “Beaulieu Tapestry” 1991, Napa Valley 120

An austere style with spice, currant, cherry and cedary oak flavors, all tightly wound and finishing with tannic, herbal edge.

699 Merryvale “Profile” 2003, Napa Valley 175

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Tight, dense and ruggedly tannic, with a closed-in core of gritty currant and wild berry. 692 Merryvale “Profile” 2009, Napa Valley 195

Excellent balance and depth of flavor to this Cabernet blend, with mocha-laced oak wrapped around ripe currant and blackberry fruit. It's seamless, and reveals extra flavor dimensions and elements of finesse that draw you back for another sip.

529 Merryvale Profile 2012 245 Cabernet Sauvignon, Petit Verdot, and Malbec blend. Well centered on pure, rich blackberry and boysenberry flavors, accented by gravel laced tannins. 91 Points, Wine Spectator 762 Merryvale “Profile” 2013, Napa Valley 245 83% Cabernet Sauvignon, 12% Petite Verdot and 5% Cabernet Franc. 30th Anniversary Vintage of the “Profile” blend. Aromas of licorice, blackberry, raspberry and plum are Interwoven with dark chocolate and black olives, highlited by balsamic notes. The oak is well integrated featuring supple, very fine tannins. 91 Points, Wine Spectator 413 Mount Peak Gravity 2015, Napa Valley 75 Blend of Petite Sirah, Cabernet Sauvignon and Zinfandel that vividly expresses the power and depth of this great mountain vineyard. Intense fruit flavors that range from boysenberry and blueberry jam to blackberry and fig woven through the lovely accents of black truffle and dusty cocoa that create a full~bodied luscious mouthfeel. 335 Trinchero Forte 2013 98 This Bordeaux style belnd highlights incredible selections of estate vineyards in Napa. Intricate aromas of floral notes, crushed flowers, blueberry compote, ripe cranberry and violets on the nose. Creamy black fruit are revealed across a multi layered palate, framed by fuzzy tannins, a voluptuous mouth~feel and a long, spicy, chewy finish.

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California Red Blends

Bin Bottle 349 Opus One 1993, Napa Valley 450

Aromatically complex with enticing floral perfumed fruit and spice, cedar and cigar box scents. Delivers a rich, comple core of earthy currant, mocha, exotic spice and fresh leather flavors. Tannins are well integrated with a long vibrant pleasantly earthy aftertaste.

350 Opus One 1994, Napa Valley 445 A subtle, elegant, understated style, very Bordeaux-like in its range of flavors, with rich currant, anise and a hot brick wall of earthinesss. The tannins are still big and chewy, but there’s a lot of complexity, depth and persistence to the flavors. 352 Opus One 1996, Napa Valley 440 Spring rains led to a decrease in vineyards. Showing hints of violet and mint on the

nose. This wine is at once plush and firmly structured. 19 months in New French Oak.

355 Opus One 1998, Napa Valley

435 Tight and grapey, dark in color, this is immense, if young and a bit unfocused. Still the

raw ingredients indicate this will be a very successful, potentially outstanding Opus. 356 Opus One 1998 , Napa Valley 375 ml

185

358 Opus One 1999, Napa Valley 430

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357 Opus One 1999, Napa Valley 375 ml 180


Moderate to deep ruby color. Aromas of sandalwood, leather, caramel, roasted almonds, and hints of anise. Soft and plush in the mouth, this wine offers flavors of plums and black licorice supported by sweet tannins and a long, intense finish.





California

Red Blends Bin Bottle

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432 Opus One 2002, Napa Valley 415 Aromas of ripe cherry and plum turn austere, dry and tannic on the palate, making this a candidate

for decanting, but also raising the question of whether the fruit will survive the tannins.


770 Opus One 2003, Napa Valley 410 Intense and concentrated, with dried currant, wild berry and cedary oak flavors proviging a dry,

chewy aftertaste.



Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant and mineral, with hints of herb and sage. The flavors firm up on the finish, and this is rich and intense without being heavy. 22,000 cases made.. 90 points, Wine Spectator

626 Opus One 2004, Napa Valley 375 ml 170 353 Opus One 2005, Napa Valley 400 A tightly knit youngster, with hints of earthy cedar, tar and tobacco which join ripe currant, red

cherry, anise, leather, sage and spice, ending with a strong, structured tannic finish. Cabernet

Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. 90 points, Wine Spectator.


Smoky, herb notes turn dry and minerally. Picks up ripe cherry and currant mid-palate, gaining depth and complexity. Ends with a sense of elegance, but also dry tannins.


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Tight and firm with a chewy edge to the dried currant, graphite, blackberry and mineral notes. Full bodied and intense.

452 Opus One 2008, Napa Valley 385 Graceful and elegant, very understated and delicate with floral, spice, mint, bayleaves, currant and tobacco notes that are complex and vibrant.

300 Opus One 2009, Napa Valley 380 Showing aromas of black olive and minerals, this age worthy wine offers flavors of ripe blackberry, cassis and licorice.

327 Opus One 2010 , Napa Valley 370 84% Cabernet Sauvignon, 5.5% Merlot, 5.5% Cabernet Franc, 4% Petit Verdot and 1% Malbec.

Aged for 18 months in new French Oak. Aromas of blackberry, rose petals, chocolate and espresso accentuate fruity and earthy nuances.

322 Opus One 2012 , Napa Valley 360 Effuses fresh dark fruit aromas accentuated by subtler notes of forest floor and graphite. Round mouth feel and satiny tannins wrap around classic flavors of cassis, blackberry and black cherry.

399 Opus One 2012 , Napa Valley 375 ml 165

California Red Blends

Bin Bottle 317 Opus One 2013 , Napa Valley 350 Mixing flavors of mocha, currant, plum, licorice, spice and cedary oak. Well proportioned, Showing a grip of fine grained tannins that will benefit cellar ing. Combination of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec.

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92 points, Wine Spectator


341 Opus One 2014 , Napa Valley 340 80% Cabernet Sauvignon, 7% Petite Verdot, 6% Cabernet Franc, 5% Merlot and 2% Malbec. 18 months in new French Oak barrels. Subtle aromas of fragrant florals, fresh garden herbs and forest floor that gives way to a concentrated blend of red cherry, blackberry and black currant.


302 Opus One 2015 , Napa Valley 330 Pure, rich dark berry, plum and gravelly earth flavors are framed by spicy, cedary oak notes. Ending long, clean and elegant.


711 Opus One 2016 , Napa Valley 320 The 2016 offers up bold, expressive black and blue fruits, warm black plums, black currants and wild blueberries with a beautiful undercurrent of lilacs, roses, fertile loam, underbrush and Indian spices. Medium to full bodied. The palate is a tightly coiled spring ready to explode with fantastic tension and wonderfully ripe, very fine and grained tannins. Finishing very long with a m ineral lift. 98 Points, Robert Parker

301 Opus One “Overture” 150 As a natural extension of the creation of Opus One blend, Overture’s varietal compostion will invariably evolve based on the lot selections made of Opus One. This blend has expressive aromas of fresh red fruit. Notes of bright cherry and red currants are under pinned by earthy tones of gournd cocoa, cedar and vanilla. Extended barrel aging give the wine an elegant texture.

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446 Quintessa 2001, Napa Valley 190

Bright, rich and deeply concentrated, well-focused on vibrant currant and black cherry. Intense yet elegant, with fine, integrated tannins and a pretty aftertaste.

700 Quintessa 2002, Napa Valley 185

Rich, dense and opulent, with plush black cherry, plum and currant flavors that are sharply focused. Long, saturated aftertaste.

918 Quintessa 2011, Napa Valley 375 ml 95 751 Benziger Tribute Red Blend 2014 145 68% Cabernet Sauvignon, 13%Merlot, 8% Cabernet Franc and 5% Petite Verdot all estate grown. Intense and well structured with sharp focus on it’s tight knit mix of sweet earth, blackberry and wild

berry notes. Mid palate senses a touch of anise, dried herb and underbrush. Finish ends in a burst of

ripe fruit and dusty fine-grained tannins. 91 Points, Robert Parker

California

Red Blends Bin Bottle 972 Quintessa 2012, Napa Valley 255 Combinatin of Cabernet Sauvignon, Merlot, Cabernet Franc, Carmenere and Petite Verdot Aged 21 months in French oak. Rarely do you find a wine that is seamless from start to finish. This wine entices aro mas of violets mingled with red and black fruit. On the palate, it is rich and concentrated, finishing with elegant well balanced tannins. This is truly and exceptional with from a text book growing season.

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525 Quintessa 2012, Napa Valley 1.5 Liter 500

391 Quintessa 2013 225 Aromas of bright cherry, blackberry and blueberry, with cedar spice and notes of fresh herbs and spring flowers. This wine expresses harmony between fruit and earth.. Cabernet Sauvignon,

Merlot, Cabernet Franc, Petit Verdot and Carmenere agesd 21 months in French Oak. 920 Quintessa 2013 375 ml 105 363 Quintessa 2015 220 Opening aromas of black cherry and black currant, the wine expands in the glass as notes of clove, bay leaves and dark choclate layering on top of crushed rock, graphite, and red earth. A very seductive wine. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot and Carmenere. 95Points, Robert Parker 381 Conundrum Red Blend 2014 38 Featuring dark red varietals including Zinfandel and Petite Syrah. Aromas of plums and dark berries. Flavors of dried dark fruit, lush chocolate covered cherries and a smokiness that makes this wine the perfect compliment to many dishes. 405 Robert Mondavi Maestro Red Blend 2014 65 Inspired by Bordeaux blends. 73% Cabernet Sauvignon, 23% Cabernet Franc, 2% Merlot and 2% Petit Verdot all grown in To Kalon Vineyards and Wappo Hill Vineyards. Crescendo of dark, juicy plum and cassis fruit, violet, cinnamon and unsweetened cocoa linger on sumptuous sips full of vibrant flavor and plush tannins. 21 months of oak aging. 553 Robert Mondavi Maestro Red Blend 2014 1.5 Liter 130

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173 Verite “Le Desir” 2016 395 Composed of 82% Cabernet Franc, 12% Merlot and 6% Malbec. Opening up to reveal absolutely stunning scents of potpurri, roses and orange peel over a core of crushed black currants, black cherries and dark choclate with touches of cinnamon stick and cloves. Medium-bodied with super ripe, fine tannins and wonderful freshness. 99 Points, Lisa Perrotti

Other Wines from the United States

Washington The early history of the Washington wine industry can be traced to the introduction of Cinsault grapes by Italian immigrants to the Walla Walla region. The roots of the modern Washington wine industry can been traced to the mid 20th century when a group of professors from the University of Washington turned their home winemaking operation into a commercial endeavor and founded Associated Vintners, which was later renamed Columbia Winery, and focused on producing premium wines. Throughout the rest of the 20th century, the wine world discovered a new aspect of Washington wines with each passing decade.

Today, Washington ranks second in the United States in the production of wine, behind oCalifornia.

White Wine

Bin Bottle 19 Chateau Ste Michelle Riesling, Columbia Valley 2014 32 This is a blend of Riesling from throughout Washington’s Columbia Valley. The wine offers crisp apple aromas and flavors with subtle mineral notes. 56 Horse Heaven Hills Sauvignon Blanc, Columbia Valley 2014 35 Bold scents of passion fruits, ripe peach and citrus erupt from the glass. Rich fruit flavors of citrus and melon team with bright acid. 25 Dunham Cellars Lewis Estate Vineyard Riesling 2013 36

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Crisp, refreshing and elegant. This wine balances complex components of key lime, merinque lemongrass and svory sp ices with honey and pine nuts. Crisp mouth-watering green apple and kiwi combine with viacious acid and minerality.

Red Wine Bin Bottle 530 Columbia Cabernet Sauvignon 1989, David Lake 1 . 5 Liter 190 This outstanding vineyard site was established in 1973 on steep stony slopes. This

bottle is a part of a small parcel of exceptional wine singled out by Master of Wines, David Lake. 387 North Star Merlot 1999, Columbia Valley 84

Rich in texture, packed with currant, blueberry, tar and spice flavors that linger on the finish.

544 North Star Merlot 1999, Columbia Valley 1 . 5 Liter 168 419 Waterbrook Melange 2012, Columbia Valley 38 A ten grape blend. 32% Cabernet Sauvignon, 25% Merlot, 12% Gernache, 11% Malbec, 10% Syrah, 4% Carmenere, 2% Cab Franc and 2% Sangiovese. This well crafted red wine blends Washington’s finest varietals marrying the aromas and flavors of plum, blackberry and chocolate. Barrel ageing leads to a lingering toasty oak finish.

Washington

Red Wine Bin

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Bottle 390 Waterbrook Reserve M erlot 2011, Columbia Valley 44 Leathery notes layered with fruit flavors of boysenberry and sweet cranberry. This Merlot’s lush mouth feel and medium body offers with fine well supported tannins vanilla notes from the French oak ageing. Red and black fruit flavors round out a lingering finish. 91 Points Wine Spectator

495 Cardette Cabernet Sauvignon 2011, Columbia Valley 60 Showing red fruit aromas framed by baking spices – cinnamon, clove, cardamom mingling with raspberry and black cherry. Subtle notes of mocha and fig appear in the background. Supple and elegant, displaying an almost chocolatey texture 24 months in French oak. 193 Dunham Cellars Syrah 2012, Columbia Valley 65 Opening aromas of warm boysenberry cobbler overlay slightly rustic nutmeg and earthy spices. Vanilla bean. Ripe blueberry and a hint of orange zest mild palate lead to a bold and balanced finish. 91 points, Wine Spectator 200 Dunham Cellers Trutina 2013 46 5 grape blend of 42% Cabernet Sauvignon, 42% Merlot, 12% Malbec, 2% Petit Verdot and 2% Syrah aged in both American and French barrels. Aromas of ripe blackberry and dark cherry. Supple tannins are woven into layers of rich cocoa powder with a lengthy finish of bright red fruit. 206 Dunham Cellars Three Legged Red 2013 36 Blend of Cabernet Sauvignon, Syrah and Merlot. Sleek and seductive, with a lively feel to the effusive currant and cherry flavors, echoing on the lithe finish.

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Oregon Wine has been produced in Oregon since the Oregon Territory was settled in the 1840s. Wine production stopped in the United States during Prohibition and as in other sates, the Oregon wine industry lay dormant for thirty years after it was repealed. The Oregon wine industry started to rebuild in the 1960s, when California winemakers opened several vineyards in the state. Since then, the state of Oregon has established an international reputation for its production of wine. Bin Bottle 310 Antica Terra “Coriolis” Pinot Noir 2011 80 Light to medium bodied. Oregon Pinot is more finely boned then the California Pinot. Displays a wide aromatic range of flavors including strawberry and raspberry, delicate floral notes and earthier notes like mushroom and truffle.

993 Soter Mineral Springs Ranch Pinot Noir 2013 99 Immediately seductive, a complex nose espresses aromas of Bing Cherry and Boysenberry, followed closely by distinctive and captivating notes of minerality, cocoa and lavender. An elegant and lasting finish lingers with traces of dark chocolate and earth.

982 Siduri Willamette Valley Pinot Noir 2015 50 The wine shows bright and tangy, with refreshing lilt of acidity to the tightly wound cherry,

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pomegranate and white pepper flavors. 979 Drouhin Dundee Hills Pinot Noir 2014 78 Complex, harmonious, tautly focused and deftly balanced, this weaves raspberry, cherry and Tea leaf notes together with delicate chalky tannins. 92 points Wine Spectator 951 Drouhin Oregon Roserock Pinot Noir 2014 65 Polished and refined with forgeous pear and grapefruit flavors framed with hints of spice and carmel on the finish. 4th generatoin winemaker Philippe Drouhin carrys on the family winemaking traditions. 91 points Wine Spectator 933 Domaine Serene Evenstad Reserva Pinot Noir 2013 84 This Pinot Noir is a wonderfully complex elegant wine with intriguing notes of black cherry, currants, cloves and nutmeg. In the mouth the wine shows eleganc e and finesse with brooding depth and concentration, vibrant red fruits, silky tannins and persistence. 955 Domaine Serene Yamhill Cuvee Pinot Noir 2015 70 Offers a true bouquet rich with aromas of Bing Cherry, blackberry, dried herbs and spices. Intense red fruits, polished and graceful. The wine is seamlessly integrated with palyful tannins, finishing with spicy notes. 947 Granmoraine Yamhill-Carlton Pinot Noir 68 Sleek, focused and distinctive, with a savory edge to the cherry and blackberry flavors, playing against fine, nubby tannins, on a long and expressive finish. 92 Points, Wine Spectator

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Wines of South America

Wine and winemaking in South America has a longer history than anywhere else in the New World. In the mid 1500’s, Jesuit missionaries brought viticulture to South America. This introduction began in Chile and continued to Argentina.

Unlike Spain and California, South America’s growing season is very different because of it’s location in the southern hemisphere. South America’s growing season lasts from budbreak in October to harvest beginning sometime in February, whereas Spain and California’s growing season lasts from April to September.

The Southern Hemisphere has been producing wine for hundreds of years, yet it has been only in the past two decades that wines from Australia, New Zealand, Argentina, Chile and South Africa have truly reached an international market. Inspired by European tradition and originally planted by European émigrés, each country’s viticulture has adapted to the climate and the culture of the host country. South America’s growing season lasts from budbreak in October to harvest beginning sometimes in February, whereas Spain and California’s growing season lasts from April to sometime in September. South America is also unique in the wine world for the absence of the phylloxera threat that has devastated vineyards across the globe. Unlike Chile, the phylloxera louse is present in Argentina but is a particular weak biotype that doesn't survive long in the soil. When it does attack vines, the damage is not significant enough to kill the vine and the roots eventually grow back

The wine producing nations of South America are making progress to improve the quality of their wines. While Chilean wines are better known on the foreign market, Argentina is increasing the quality of its wines and is making a global impact. As well as these two countries, there is also a small amount of wine coming out of Uruguay.

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Wines of Chile

Chilean wine region has a long viticulture history for a New World wine region dating to the 16th century. In the early 1980s, a renaissance began in wine making and wine exports grew very quickly as quality wine production increased. The number of wineries has grown from 12 in 1995 to over 70 in 2005. Chile is now the fifth largest exporter of wines in the world, and the ninth largest producer. Despite its nearly 500 years of winemaking heritage, Chile’s wine industry is fresh, young, and boldly evolving to meet the needs of today’s demanding world markets. Chilean wines are now available in more than 90 countries on 5 continents, and sales continue to grow.

White Wine Bin Bottle 76 Casa Silva Cool Coast Sauvignon Blanc 2011 40 Intense aromas of fresh pineapple and citrus notes. Long finish with hints of mineral. 843 Viña Montes Chardonnay 2007, Curicó 28 Fresh showing apple and pear fruit offset by a hint of lemon peel, with a clean, unadorned finish. 43 Santa Dinga Chardonnay “Reserva” 2010 32 Aromas of mango and apricot enriched by notes of vanilla and coconut. Very fruity aftertaste. 29 Concha y Toro Terrunyo Sauvignon Blanc 36 Expressive fruit notes of gooseberries, grapefruit lime intertwined with herbs. A medium-full bodied wine with ripe citrus flavors, herbal hints and fresh minerality. 90 points, Wine Spectator

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Wines of Chile Other fine wines from Chile

Rosé Wine

Bin Bottle 800 Viña Montes Cherub Rosé of Syrah 2007 34

A fresh, tastey rosé, with good watermelon, cherry pit and floral notes and a clean, lengthy finish. Only 8,000 cases made. 91 points, Wine Enthusiast.


Red Wine

Bin Bottle 425 “Seña” Mondavi 2017 225

Aromas of blackberries, cedar, sandalwood and black tea are compelling. Black olives, rosemary And sage undertones. Full-bodied and rich. Fruit forward and fresh. “The Opus of Chile” 99 Points, James Suckling

421 Torres “Manso de Velasco”Reserva Cabernet Sauvignon 2005, Curicó 72

Extraordinarily rich aroma of ripe fruit. Its aristocratic tannins have a majestic, regal structure, heightened by the creamy background of oak. The grapes come from vines that are over 100 years old.

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752 Concha y Toro Don Melchor Cabernet Sauvignon 2012 145 Elegant and complex nose, brimming with notes of black currants and spice complemented by chocolate and tobacco. Fresh red fruit features in a well balanced wine with soft tannins and a persistent finish. 95 points, Wine Spectator #33 Wine Spectator Top 100 Wines of 2016


Red Wine Bin Bottle 789 Concha y Toro Terrunyo 2013 65 Aromas of cassis and cherries mingle with complex mineral, tobacco and graphite notes. Red fruit flavors are enveloped by firm, ripe, round, elegant tannins. 799 Concha y Toro Terrunyo Cabernet Sauvignon 2013 65 Concentrated ripe black fruit aromas intertwined with leather, chocolate and graphite in perfect balance. Persistent chocolate and dried fruit flavors on the lingering finish.

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807 Viña Montes Alpha Syrah 2007 36 Defined freshness in a bouquet that imparts black cherry, plum, licorice and espresso bean.

Accessible black cherry flavors with a compote-like sweetness. Dry, spicy finish imbued with

fine-grain tannins and a suggestion of black pepper. 808 Viña Montes Alpha Cabernet Sauvignon 2015 42

Deep ruby red in color. The expression of cabernet sauvignon is evident providing structure

and elegance. A hint of tobacco and vanilla, with soft and rounded tannins. The balance is full bodied

with a delicate long finish. 844 Viña Montes Cabernet Sauvignon Classic Series 2007 28 Juicy and forward, with uncomplicated black cherry and currant fruit layered with sweet toast and spice notes. 809 Viña Montes Purple Angel 2015 96 Ripe and plush, with a dense but reserved core of plum and blackberry fruit. Long and dark on

the finish. Carmenère and Petit Verdot.

810 Viña Montes Folly Santa Cruz Syrah 2012 138

Dense and layered, with lots of fig, black currant paste, mocha and black licorice flavors, all supported by a muscular structure. The long, dark finish has lots of power in reserve, but shows fine harmony already. Only 2,500 cases made. 94 points, Wine Spectator.

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Wines of Argentina

Argentine wine, as with some aspects of the cuisine, has its roots in Spain. During the Spanish colonization of the Americas, vine cuttings were brought to Santiago del Estero in 1557, and the cultivation of the grape and wine production began. Until the early 1990s, Argentina produced more wine than any other country outside Europe, though the majority of it was considered unexportable. However, the desire to increase exports fueled significant advances in quality. Today, Argentina is one of the world’s largest wine-producing countries - fifth worldwide in production and eighth in wine consumption. The continued trend of the industry is to control yields and increase quality by crafting flavorful wines that fit virtually an budget.

White Wine Bin Bottle 504 Santa Julia Pinot Grigio 2014 32 Light and floral, with butter and peach hints that linger on the modest finish. 563 Pascual Toso Chardonney 2012 36 Lots of ripe green apples, pineapple and mango fruit, this chardonnay is fresh and racy with judicious acidity. 59 Vina Cobos Felino Chardonnay 2017 36 A Paul Hobbs project in Argentina. Aromas of cooked apple, mango and hints of pear with

toasted oak. Full-bodied, tight and linear with bright acidity with a tangy finish and creamy texture. 92 Points, James Suckling

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Wines of Argentina

Red Wine Bin Bottle 995 Achával Ferrer “Finca Mirador” 2007 185

Intriguing, with a piercing violet and mineral entry backed by superracy acidity that lets the

crushed blueberry, plum and blackberry fruit stretch out on the very long, mouthwatering finish.

94 points, Wine Spectator.

996 Achával Ferrer “Finca Bella Vista” 2007 165 Very dense but supersleek, with gorgeous boysenberry and raspberry confiture notes

stitched together by melted licorice, black tea and fruitcake notes. The long finish just glides

along despite its obvious weight. Shows impressive precision and balance. 95 points, Wine Spectator.

668 Achával Ferrer “Finca Bella Vista” Malbec 2010 140 Delicious core of crushed raspberry, blackberry and plum notes tightly woven with silky tannins. 95 points Wine Spectator

997 Achával Ferrer “Finca Altamira” Malbec 2008 158

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Dark but nicely driven, with lush blueberry and fig sauce notes carried by broad spice and anise

flavors. Long and lush through the graphite-filled finish, without the raisined edge of the vintage

just pure fruit that sails on. Really stretches out in the glass. Very impressive. 94 points, Wine Spectator.

486 Achával Ferrer “Finca Altamira” Malbec 2010 140 This muscular red features dark layers of blackberry, cassis and plum skin notes backed by a juicy acidity. 96 points. Wine Spectator.

404 Caymus Voyage 7 Red Schooner 65 100% Malbec from the Amdes Mountains, produced using the same techniques as Caymus

Cabernet. Voyage 4 represents the 2013 vintage. Layers of crushed mulberries, freshly picked

blackberries, dried violets and sweet spices. Soft velvety tannins support the rich dark fruits, chocolate covered plums and vanilla. Kept for 15 moths in French oak, this expressive Malbec embodies the Caymus signature style.

853 Cantena Zapata Malbec 2015 180 This uber sexy opulent 2015 offers a rock-star bouquet of blueberries, black currants, smoked earth, chocolate and tobacco leaf, with almost gravel like minerality and earthiness that develops with time in the glass. Ripe full-bodied and plush on the palate. 95 Points, Robert Parker

877 Pulenta Estate Gran Corte Red Blend 2014 75 A Paul Hobbs project in Argentina. 36% Malbec, 25% Cabernet Sauvignon, 18% Merlot, 12% Petite Verdot and 9% Tannat. Elegant notes of raspberry, strawberry, cocoa and rosemary. The palate is medium-bodied with supple tannins. The fruit profile is red rather than black, with A smooth harmonious texture and attractive notes of cedar and dried orange peel. A superb Wine from Pulenta Estates. 94 Points, Wine Advocate

856 Pulenta Estate La Flor Malbec 2017 37

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Expressive mature red fruits, with subtle floral notes and hints of vanilla from the oak ageing. Round on the palate, good structure and soft tannins, making this wine complex and memorable.

Wines of Argentina

Red Wine

Bin Bottle 948 Alfa Crux Blend 2003, Bodegas y Viñedos O. Fournier 75

Modern style, but not overly flashy, with mocha and spice notes that meld quickly into the

blackberry and boysenberry fruit. Long and lush on the finish, with alluring vanilla bean and incense

notes. Tempranillo, Malbec and Merlot. 4,000 cases made. 91 points, Wine Spectator.

929 Norton Privada 2015, Mendoza 48 Very bold licorice, fruit cake and spice aromas giving way to richly layered blackberry, raspberry Ganache and linzer torte notes. 91 points by Wine Spectator

887 Pascual Toso Alta Reserve Syrah 2007 48 Typified by spicy aromas, plenty of vanilla and cocoa on the nose, this syrah has a mouth filled

with sweet tannins and a strong presence of spices. Oak aged. 937 Vina Cobos Bramare Malbec Lujan de Cuyo 2015 69 A Paul Hobbs project in Argentina. The palate is vibrant and lifted. This plush red wine is full of rich, creamy blackberry, dark currant and plum flavors, with shadings of black olive. Finished with choclate and Asian spices. 93 Points, James Suckling 890 Vina Cobos Bramare Marchiori Estate Malbec 2015 225

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A Paul Hobbs project in Argentina. Balsamic aromas reminiscent of cigar ash. Intense with a

touch of graphite and licorice. It has full-bodied palate with grainy, slightly dusty tannins.

97 Points, James Sucklilng

Wines of Argentina Red Wine

Bin Bottle 904 Santa Julia Malbec 2016 32 Full bodied Malbec with cherry and plum flavors with spice notes and a velvety finish 795 Trivento Malbec Eolo 2008 120 Show immensity and structure in the mouth with layered blackberry flavors and creaminess.

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Fades well, with leather and tobacco gracing the finish. 812 Trivento Eolo Reserve Malbec 2012 120 100+ year old vines unfold layers of engaging aromas including ripe cherry, black figs and hints of blueberry jam. Full-bodied in structure, this wine is full and juicy with energetic tannins and long smooth finish. 93 points, Robert Parker 243 Culver Los Andes Gran Vin 2012 55 Blend of 70% Malbec, 13% Cabernet Sauvignon, 9% Syrah, 5% Merlot and 3% Petit Verdot. Features expressive notes of dried meat to the well defined flavors of blackberry, black pudding

and plum tart. Lavishly spiced, presenting a rich finish of choclate, mocha and cream.

Bodega Catena Zapata Founded in 1902 by Italian immigrant Nicola Catena, remains under control today of the 3rd

generation Nicolas Catena and his 4th generation daughter Laura. Nicolas began the measured approach to the viniculture that has taken it’s place in history as the pioneer of Malbec and

high-altitude viticulture in Argentina. Catena wines were first launched in 1992 and set a new standard for quality in South America. Below are a few of their wines.

Bin Bottle 136 Catena Alta Chardonnay 2013 48 The nose offers ripe white fruit aromas such as pears and peaches that are interwoven with delicate citrus and floral notes such as jasmine. The palate shows rich and concentrated ripe pear, apple and apricot flavors with a light note of minerality. 460 Catena Alta Malbec 2011 65 Aromas of ripe red and black berry fruits with notes of violets and lavender and hints of leather and a touch of spice. Full bodied and rich, with sweet tannins offering layers of blackberries and black currants with hints of licorice, vanilla and black pepper.

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466 Catena Alta Cabernet Sauvignon 2011 65 Ripe raspberries and cassis with notes of pepper and cloves on the nose. On the palate, full bodied and rich displaying layers of black currants, black raspberries with notes of cedar, tobacco and leather. 18 months in French oak.

Wines of Australia

Bin Bottle 974 MacForbes Chardonnay 2008 30 On the nose spicy notes of ginger and herbs. Subtle oak submerged under minerals and pithy grapefruit. 975 MacForbes Pinot Noir 2008 30 Finely structured Pinot Noir in the most classic sense. Plum and cherry display a pretty lifted range of flavors complimented with depth and length. 976 Guilty Shiraz 2007 40 Voluptous cherry, vanilla and peppery spice aromas. Strawberry fruits, chocolate and mocha all wrapped up in a rich velvety smooth package.

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Cava ,

Sparkling & Champagne At the Columbia Restaurant we believe that the beauty of sparkling wines is how versatile they are with all kinds of foods: Tapas, seafood, chicken, meats, desserts or just as a toast to great friends. Spain produces a sparkling wine known as “Cava”, which is renowned as one of the world’s greatest wine values.

Spanish Cava Penedés

Bin Bottle 11 Cristalino Brut 30 Straw color, smooth and fresh aromas; fine and fruity palate with a dry aftertaste. Clean, dry and

crisp with citrus and apple flavors. 9 Cristalino Brut 375ml 12 8 Anna de Cordorniu Brut Rose 28

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70% Pinot Noir, 30% Chardonnay. Well balanced and refreshing, feasting aromas of recently Picked summer berry fruits followed by bright strawberry and cherry flavors. 575 Pares Balta Brut Cava 34 Parellada, Macabeo and Zarello, bottled and aged 12 months. Medium intensity on the nose with toasty notes c ombined with aromas of pear and apple. Fresh and alive in the mouth with dominating notes of fruit. 579 Blanca Cusine Cava 2010 50 Xarello, Chardonnay and Pinot Noir. On the nose delicate nose of almonds, hazel nuts, honey and prickly pear. Tasting flavors of almonds and honey along with preserved fruit. 30 months of bottle aging. 57 Marqués de Cáceres Cava Brut 29

Pale straw color revived by very fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing balanced structure. Lively finish that highlight it’s fine bubbles.

6 Cune Cava Brut 36 Displays fruit notes and typical nuiances of aging in the bottle. There is fresh acidity for balance with a creamy texture and lingering finish. 10 Gramona Imperial Brut 2013 60 50% Xarello, 40% Macebeo and 10% Chardonnay. On the nose ripe fruit such as apple And peach. Aniseed notes, fennel. Nice balance between notes of freshly baked bread and Subtle citrus peel aromas. Full and creamy on the palate. White flowers and fruit Come through. 91 Points Wine Advocate 69 Gramona III Lusttros Brut Nature 2011 80 Baked apple and sweet pears on the nose along with ripe citrus and grapefruit peel. Loads of candied fruit balanced by the notes from ageing. Lively, refreshing finish

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on the palate. The aftertaste is never ending! 95 Points Wine Advocate

Cava , Sparkling & Champagne

Bin Bottle 96 Juve Y Camps Blancs de Noirs Brut Reserva 2012 58 The cava has a surprising aroma with classic notes of white flowers and armas of cherries, with lovely honey, toasty citrus notes. Intense, suggestive and gentle on the palate with a long and persistent finish. 90% Pinot Noir and 10% Xarello. 199 Juve Y Camps Reserva de La Familia 2015 38 The nose is generous, fruity and elegant, rich and complex from long battle ageing. On the palate quite dry, soft and round with a l ong and most exquisite finish.

55% Xarello, 35% Macabeo and 10% Parellada. 264 Juve Y Camps Brut Rose Pinot Noir N/V 39 This cava is beautiful, salmon pink in color. On the nose, the delicate aromas evolve from notes of fresh apple and strawberries to hints of honey, white flowers and toasted almond. On the palate the texture is rich and creamy with a fine perlage. 100% Pinot Noir

SparklingWines of California Bin Bottle 2 Domaine Carneros Tattinger 52 The cuvée intertwines lovely flavors of lemon blossom, honeydew melon, ripe peaches and

pears. Toasted nuts ,caramel and hints of baking spice add to the complexity. The wine finishes

with the signature creamy flavors for which Domaine Carneros is famous

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72 Scharffenberger Brut Rosé Excellence 45 The wine has a pale salmon hue with integrated aromas of fresh raspberry jam and wild strawberries on a cream covered pastry base. The flavors are layered, round, fresh fruity and long.

France

Champagne

Bin Bottle 502 “Cristal,” Louis Roederer 2000 1 . 5 Liter 588

This goes for personality and finesse. An assertive, honeyed style, with plenty of citrus flavors. Mature coffee and roasted nut accents are peeking through, with a robust structure and a dried citrus aftertaste. 91 points, Wine Spectator.

991 Laurent-Perrier Cuve Rose 1.5 Liter 160 A great tastin rose with flavors of dried cherry, oyster shell, candied ginger and orange peel. Riding the delivate mousse. Shows fine integration of sleek acidity and smoky minerality. 92 Points, Wine Spectator

Cava ,

Sparkling & Champagne

Champagne of France Bin Bottle 502 “Cristal,” Louis Roederer 2000 1.5 Liter 588

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3 “Cristal,” Louis Roederer 2006 215 This was the Russian Czar’s choice of champagne.

7 Louis Roederer Brut Premier 68 At this time when we give thanks, The Gonzmart Family of Restaurant supports the French people in maintaining their national security and stability. Terrorism is a challenge facing all humanity. Toast resilience and bravery of Parisians with Louis Roederer Brut Premier, widely recognized as one of the best Champagnes in the world. We are proud to offer this great Champagne to you, our guests, in support of the French economy. Viva la France!

4 Dom Pérignon Brut Champagne Cuvée 2009, Moët & Chandon 195 There's a high-toned minty graphite accent to the aroma, with a citric edge on the palate. The

structure is overlaid with lemon and bread dough notes. This is tight and crisp on the finish, so break

out the sole or shellfish, or wait a few years. 90 points, Wine Spectator.

5 Perrier Jouet Fleur Brut 2006 161 Fine ripeness, hinting at pineapple, but squarely in the citrus and apple camp. Chalky and elegant, with a tactile finish. 983 Laurent-Perrrier Grand Siecle 125 An elegant champagne with good intensity. Hints of pastry cream and brioche accent the Glazed apricot, candied ginger and lemon pate de fruit flavors on the palate. Spice and smoke laced finish. 93 Points, Wine Spectator 989 Laurent-Perrier Cuvee Rosé 80

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A great tasting rosé, with flavors of dried cherry, oyster shell, candied ginger and orange peel Riding the delicate mousse. Shows fine integration of sleek acidity and smoky minerality 92 Points, Wine Spectator 999 Laurent-Perrier Brut 60 A delicate champagne, with a refined mousse and finely honed acidity, offers a subtle hint of Black currant, lemon zest, toast and chalk flavors that linger on the lightly spiced finish. 90 Points, Wine Spectator 946 Laurent-Perrier Brut 3 Liter 295

Dessert Wine

Spain

Bin Bottle 966 Jorge Ordoñez No. 2 “Victoria” 2015 375 ml 32 Brilliant yellow hue. Fresh and intense, with a mix of sensations off freshly peeled apple, orange peel, bee pollen and aromatic herbs. Concentrated, fat but refreshing. Long finish. Only 75 cases imported. 93 points, Wine Spectator & Wine Advocate 965 Jorge Ordoñez No. 3 “Viñas Viejas” 2006 375 ml 95 Brilliant golden color. Powerful and mature, with notes of nutmeg, peach jam and dried apricots together with undertones of hydrocarbons. Full~bodied, concentrated, very sweet, minerally,

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intense on retronasal, with nuances of minerals and candied fruit. This viscous white offers orange peel, honey, coconut and spice flavors, sweet, with just enough acidity to keep it lively. Not heavy, but intense. Long finish with memories of citrus fruits. Only 50 cases imported! 94 points, Wine Advocate 160 Bodegas Blenda Jumilla Amatus Dulce 2009 375 ml 38 100% Monastrell. Great nose of figs and molasses. On the palate, sweet dark cherries, figs, raisins. Great dessert wine!! 627 Gratvinum Dolç d’en Piqué 2003 375 ml 48

This is an excellent red sweet wine. Grapes were naturally over ripened to the perfect point to be harvested. The alcoholic fermentation was stopped to leave the residual sugars that give the sweetness, smoothness and character to the wine.

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Dessert Wine

California We are proud to offer these fine Californian dessert wines that are Tasting Room Exclusives! They are only available through their tasting rooms in California and their exclusive private wine clubs.

Bin Bottle 829 Kunde “Robusto” Late Harvest Zinfandel Port 2003, Sonoma 80 This style of Zinfandel speaks for itself - full bodied and unapologetic in its intensity and flavor. Fans of 'robust' old-vine Zin will appreciate the blackberry-raspberry fruit flavors and the power of this big, ripe, full flavored wine. Only 460 cases made.

392 Meyer Family Port N/V 500 ml 45 A 1987 modified solera of Zinfandel port wine. Averaging 11 years old, the port displays aromas of baked fruit and cooking spice, along with warm, lush flavors of sweet cassis and brandied cherries.

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Small Bottles

Bin Bottle 923 Insignia 2011 375 ml 100 Aromatics of dark fruit, cardamom, tobacco and graphite on the nose. Fresh and lively, this wine boasts red cherry, blackberry and espresso through out the palate with supple tannins. 932 Insignia 2012 375 ml 110 Packs a wallop, with extracted dark berry flavors and muscle. Aromas of cassis, currant and Blackberry offer more promise. Cabernet Sauvignon, Petite Verdot, Merlot, Malbec and Cabernet Franc. 93 points, Wine Spectator 918 Quintessa 2011 375 ml 95 An intense nose of fresh cherries, currants and red plum accentuate the complex aromas of crushed wer rock, sandalwood and cloves. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot aged 21 months in French Oak.

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920 Quintessa 2013 375 ml 105 Aromas of bright cherry, blackberry and blueberry, with cedar spice and notes of fresh

herbs and spring flowers. This wine expresses harmony between fruit and earth. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenere aged 21 months in French Oak.

Small Bottles Opus One

Napa Valley

Opus one was founded in 1978 as a joint venture between Robert Mondavi and Baroness Phillippine de Rothschild of Château Mouton Rothschild. The creation of this winery venture was big news in the wine industry - de Rothschild’s involvement added an air of respectability to the Napa Valley wine region which was growing rapidly at the time. Ultimately, this partnership united wine’s first families from California and France to create one of the world’s great wines in quality, elegance and stature.

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Opus One is a blend of five Bordeaux red varieties planted within the vineyards – Merlot, Cabernet Franc, Malbec and Petit Verdot, in addition to Cabernet Sauvignon. But since it’s first vintage in 1979, and every vintage that followed, the wine has contained at least 80% Caberbet Sauvignon, making it truly a Cabernet Sauvignon whether it is labeled as one or not.

Bin Bottle 356 Opus One 1998 375 ml 185

Tight and grapey, dark in color, this is immense, if young and a bit unfocused. Still the raw

ingredients indicate this will be a very successful, potentially outstanding Opus.

357 Opus One 1999 375 ml 180


360 Opus One 2000 375ml 175

Moderate to deep ruby color. Aromas of sandalwood, leather, caramel, roasted almonds, and hints of anise. Soft and plush in the mouth, this wine offers flavors of plums and black licorice supported by sweet tannins and a long, intense finish

444 Opus One 2001 375ml 175


433 Opus One 2002 375ml 175 Aromas of ripe cherry and plum turn austere, dry and tannic on the palate, making this a candidate for decanting, but also raising the question of whether the fruit will survive the tannins.

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771 Opus One 2003 375ml 170 Intense and concentrated, with dried currant, wild berry and cedary oak flavors proviging a dry,

chewy aftertaste.

626 Opus One 2004 375ml 170

Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant and mineral, with hints of herb and sage. The flavors firm up on the finish, and this is rich and intense without being heavy.

Small Bottles Opus One

Napa Valley

Opus one was founded in 1978 as a joint venture between Robert Mondavi and Baroness Phillippine de Rothschild of Château Mouton Rothschild. The creation of this winery venture was big news in the wine industry - de Rothschild’s involvement added an air of respectability to the Napa Valley wine region which was growing rapidly at the time. Ultimately, this partnership united wine’s first families from California and France to create one of the world’s great wines in quality, elegance and stature.

Opus One is a blend of five Bordeaux red varieties planted within the vineyards – Merlot, Cabernet Franc, Malbec and Petit Verdot, in addition to Cabernet Sauvignon. But since it’s first vintage in 1979, and every vintage that followed, the wine has contained at least 80% Caberbet Sauvignon, making it truly a Cabernet Sauvignon whether it is labeled as one or not.

Bin Bottle 399 Opus One 2012 375 ml 165 Effuses fresh dark fruit aromas accentuated by subtler notes of forest floor and graphite. Round mouth feel and satiny tannins wrap around classic flavors of cassis, blackberry and black cherry.

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430 Opus One 2013 375 ml 165 Mixing flavors of mocha, currant, plum, licorice, spice and cedary oak. Well proportioned, Showing a grip of fine grained tannins that will benefit cellar ing. Combination of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. 254 Opus One 2014 375 ml 165 80% Cabernet Sauvignon, 7% Petite Verdot, 6% Cabernet Franc, 5% Merlot and 2% Malbec. 18 months in new French Oak barrels. Subtle aromas of fragrant florals, fresh garden herbs and forest floor that gives way to a concentrated blend of red cherry, blackberry and black currant. 570 Opus One 2015 375 ml 165 Pure, rich dark berry, plum and gravelly earth flavors are framed by spicy cedary oak notes. Ending long, clean and elegant.

Big Bottles

Large format bottles of wine are often shied away from because they are viewed as a collector’s item. However, this format is superior to regular sized bottles for maturing wine, because the ratio of air to liquid is lower in larger formats, allowing the wine to age more slowly, which allows a wine to reach its full potential.

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The Gonzmart Family & Columbia Restaurant truly believe one of our large format bottles of wine can add a unique touch to a special evening. It allows our guests a rare opportunity to share one bottle of wine with more of their friends & family!

Magnums A large format bottle that holds 1.5 Liters of wine, or the equivalent of two standard size bottles of wine

Spain Red Wine

Bin Bottle 545 Clos Mogador 2002, Priorat 1 . 5 Liter

290 This fleshy red shows cherry, raspberry, prune, earth and herbal flavors and thick tannins, with a

spicy tobacco finish. A bit rustic, but generous, and a good match for hearty dishes. 531 Clos Mogador 2003, Priorat 1 . 5 Liter 360 Ripe and fleshy, this red offers plum, raisin, mineral and coffee flavors on a generous

frame. The finish carries expressive spice and floral notes. 564 Mauro 1999 1.5 Liter

150 Harmony and finesse mark this elegant red. Offers black cherry, toast and spice flavors

over firm tannins, with grace that hides it’s intensity. A lovely wine in a m odern style. 568 Mauro “Terreus” 1998, Tudela del Duero 1 . 5 Liter 360


566 Mauro Vendimia Seleccionada 1996, Ribera del Duero 1 . 5 Liter 295 Suave yet intense, this alluring red marries a velvety texture with focused flavors of blackberry,

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cassis and bitter chocolate. The tannins are firm yet well-integrated, the toasty oak and clean acidity balanced and harmonious. 512 Montecillo Gran Reserva 1973, Rioja - Excellent Vintage 1 . 5 Liter 380 It’s elegant, with light spice and leather flavors and a grip like an old man holding his cane, but

has one foot in the grave. 513 Montecillo Gran Reserva 1975, Rioja - Excellent Vintage 1 . 5 Liter 370 Delicious and aging gracefully, It has mature, leathery, spicy aromas while maintaining cherry

and plum flavors. 514 Montecillo Gran Reserva 1978, Rioja - Excellent Vintage 1 . 5 Liter 360 Velvety smooth and mature with earthy aromas, plum cherry-like flavors and mild tannins. Medium-bodied, aged and ready to drink. 515 Montecillo Gran Reserva 1981, Rioja - Excellent Vintage 1 . 5 Liter 350 Has structure and depth, with ripe, clean black cherry flavors and a little brown sugar nuance for

sweetness. Firm and well knit.

Big Bottles

Magnums Spain

Red Wine Bin Bottle 548 Aalto Red 2015 1.5 Liter 185 Bold red is rich and mouthwatering with ripe plum and currant fruit mingling with cocoa, espresso and mineral notes. The big tannins are well integrated. Balsamic acidity keeps this balanced.

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505 Pesquera “Janus” 1991, Ribera del Duero 1 . 5 Liter 450 Janus was named for the Roman god of thresholds, it is a designation reserved for rare lots

displaying unique personality and exceptional age worthiness. This powerhouse red is still young

with loads of vibrant red fruity flavors and notes of violets and cedar. Highly allocated! 534 Pesquera Reserva 2000 1.5 Liter 495 The best Reserva since 1996, richly structured and undeveloped for Reserva, showing great promise. A deeply fruity vintage which will reward. 517 Roda I 1995, Rioja 1 . 5 Liter 450

Combining traditional flavors and modern structure, this rich red offers cedar, smoke and ripe plum flavors, with firm tannins and good concentration.

526 Roda “Cirsion” 2000, Rioja 1 . .5 Liter 750

Explosive blackberry, herb and mineral aromas and monstrously dense, incredibly huge, ripe, crushed cherry fruit and noble tannins, this is one of the great red wines of the world.

527 Roda “Cirsion” 2003, Rioja 1 . 5 Liter 550 Concentrated, lush and powerful, with ripe fruit flavors of blackberry and cassis framed by toasty

coffee oak and backed by big but well-integrated tannins. Stays fresh, with mineral and floral notes

emerging on the finish. 584 La Rioja Alta Gran Reserva 904 2001 1.5 Liter 195 The 2001 vintage is one of the greatest vintages for Rioja in the past two decades. The alluring

aromas of vanilla, lilac and cedar give way to berry, vanilla and tobacco flavors in this expressive red. Features supple texture, with firm underlying tannins, while basalmic acidity lends a spicy note to the finish.

582 La Rioja Alta Vina Ardanza Reserva 2007 1.5 Liter 140

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Tar, tobacco and tea leaves give this red a savory character, but the core of dried cherry keeps this balanced and lively. Focused and firm.

Big Bottles

Magnums Spain

Red Wine Bin Bottle 476 El Nido “Clio” 2015 1.5 Liter 210 Blend of 70% old vines Monasrell and 30% Cabernet Sauvignon. Aged in oak for 24 months. Dark cherry red. Intense nose of ripe fruits(cassis) and confit fruit mixed with sensations Of toasted coffee and licorice with brings finesse and eleganc e.

554 El Nido “Clio” 2016 1.5 Liter 205 Blend of old vines Monistrell and Cabernet Sauvignon, 24 months in French and American oak. Intense on the nose with blueberries and blackberries, candied fruit, coffee, cocoa and licorice. Powerful and concentrated with sweet tannins and a long finish. 92 Points, Robert Parker

565 Trus Reserva 2006 1.5 Liter 135 Ripe black fruit stands along with hazelnut, walnut and basalmic. 100 % Tempranillo aged 24 months in French oak. Round and balanced, very subtle on the palate.

555 Vega Siclilia “Unico” 1980, Ribera del Duero 1 . 5 Liter 1,800

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Complex, suave aromas of roasted plums and game. Thick and fat. Oaky notes on the finish.

556 Vega Sicilia “Unico” 1983, Ribera del Duero 1 . 5 Liter 1600 Matured to a pleasant drinkability. A sweet, penetrating fragrance of nearly over-ripe black

fruit, intermingled with lavish quantities of vanilla and smoke, it’s a knock-out.

557 Vega Sicilia “Unico” 1989, Ribera del Duero 1 . 5 Liter 1,400 This generous red is deeply colored and lively, with plum, prune , tobacco and mineral flavors supported by well-integrated tannins.

847 Vega Sicilia “Unico” 2003 1.5 Liter 1200 This red is generous and expressive, delivering dried cherry, tobacco, mineral and spice flavors in a rich, round texture. 94 Points, Wine Spectator

546 Vega Siclia “Unico” Artist Label 1985, Ribera del Duero 1 . 5 Liter 1,500 Maturing but still fresh. Mingles chocolate, black cherry, raisin and spice flavors in a harmonious and balanced package. Firm but smooth tannins.

547 Vega Sicilia “Unico” Artist Label 1986, Ribera del Duero 1 . 5 Liter 1,475 Muscular but not overbearing. This big Spanish red marries ripe fruit and plenty of oak, with a

nice mix of plum, chocolate, licorice and spice flavors backed by firm, well integrated tannins.

Harmonious and long on the finish. It’s stylish yet with traditional character.

847 Vega Sicilia “Unico” 2003 1.5 Liter 1200 This red is generous and expressive, delivering dried cherry, tobacco, mineral and spice flavors in a rich, round texture.

507 Vega Sicilia “Valbuena” 1996, Ribera del Duero 1 . 5 Liter 580 Like a chocolate-dipped cherry, this red marries sweet oak notes with lively, bright fruit flavors.

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Big Bottles Magnums

Spain Red Wine

Bin Bottle 508 Vega Sicilia “Valbuena” 1997, Ribera del Duero 1 . 5 Liter 650 There was no production of “Unico” this vintage so all of that juice was used to produce this

outstanding bottle. On a recent visit to Vega Sicilia the winemaker described the 1997 vintage

as the best Valbuena ever produced.

549 Vega Sicilia “Valbuena” 1998 , Ribera del Duero 1 . 5 Liter 500 The dense ruby/purple colored 1998 Valbuena reveals a deep, sweet nose of black fruit

intermixed with earth, leather, smole and fruit cake. There is sensational texture on the palate,

seamlessly integrated tannins and acidity and moderate quantities of oak.

559 El Nido “El Nido” 2014 1.5 Liter 325 This rich red delivers plum pudding, currant, fig paste, cocoa and cinnamon flavors.

Bold and heavy. Well integrated tannins support the generous texture, with enough Acisity to keep it lively. Modern style. Cabernet Sauvignon and Monistrell.

521 Emilio Moro Tinto 2014 1.5 Liter 130 Black cherry, licorice, espresso and loamy earth flavors mingle in this solid red. Very fruit driven and quite harmonious. Layered with black pepper and clove spice.

496 Viña Pedrosa Gran Reserva 1994, Ribera del Duero 1. 5 Liter 295

Chocolate, cola and cherry flavors are rich and alluring in this ripe, velvety red, while the moderate tannins and bright acidity keep it approachable. Well balanced and fresh.

523 Torres Gran Coronas “Mas la Plana” 1990, Penedés 1 . 5 Liter 225

A well made wine entering its prime. Mature and complex flavors of ripe cherry, plum, tar and mushrooms. Well integrated with smooth tannins and a lingering finish.

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501 Gran Coronas “Mas la Plana” 2006 1.5 Liter 215 This firm red is framed by chewy tannins and fleshed out by cassis and currant fruit flavors, Along with aromatic notes of tobacco and cigar box.

524 Gran Coronas “Mas la Plana” 2007 1.5 Liter 215 A well structured red features flavors of damson plum preserves, ground coffee, fig paste and Bitter sweet cocoa. This is dark and brooding, with a smoky mineral sulayer as well as hints Of dried herbs and kirsch on the finish.

431 Gran Coronas “Mas La Plana” 2011, Torres 1.5 Liter 210 Harmonious, elegant nase gradually revealing black fruit scents and roasted coffee aromas. The palate is velvety, persistent and balanced with impeccable fusion of fruit, acidity and oak. 93 Points, Wine Spectator

578 Imperial Reserva 2012, Cuné 1.5 Liter 195 Aromas of berries and licorice balanced by hints of clove, rosemary,thyme and tobacco leaves Coming from the oak aging. Elegant and long with good freshness. 92 Points, Robert Parker

614 Lopez de Heredia Vina Tondonia Reserva 2006 1.5 Liter 130 This is a remarkable lively wine for a 13 year old Rioja with notes of licorice and dried cherries

mingling with smoke, coffee and mineral notes. 70% Tempranillo, 20% Garnacha, 5% Graciano and 5% Mazuelo. 95 Points, Robert Parker

Big Bottles Magnums

Spain Red Wine

Bin Bottle

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561 Clos I Terrasses Clos Erasmus 2016 1.5 Liter 500 85% Garnacha and 15% Syrah. Very expressive and complex nose that displays elegant aromas of ripe dark cherry, dark plums, licorice, clove and mineral notes. Full~bodied with supple tannins, concentrated fruit and nervy acidity. Only 3000 bottles produced. 625 Emilio Moro Malleolus 2013 1.5 Liter 185 Elegant and deep nose of candied red fruit and petal character. The integration of fruit and wood

offers exquisite balance. Full bodied, soft tannins and a caressing, long, flavorful finish. 92 Points, James Suckling

542 Emilio Moro Malleolus 2015 1.5 Liter 180 A generous red delivering rich flavors of blackberry, currant, toast and mineral which are harmonious over the well integrated tannins. Shows firm acidity for balance and a long finish of spice and smoke. 93 Points, Wine Spectator 484 Emilio Moro Malleolus De Valderramiro 2014 1.5 Liter 480 This plush red delivers a mouth full of sweet fruit and toasty oak, with currant, boysenberry, licorice, leather and cocoa flavors. Backed by muscular well integrated tannins kept fresh by balsamic acidity. Powerful in the modern style. 95 Poitns, Wine Spectator

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Big Bottles Magnums

California

White Wine Bin Bottle 541 Marimar Torres Chardonnay1998, Russian River 1 . 5 Liter 145

Starts with a crisp, green apple edge, then smoothes, gaining spice and nutmeg notes that

Red Wine

Bin Bottle 522 Caymus Special Selection Cabernet Sauvignon 2011 1.5 Liter 395

Smooth, rich and seductive, with impeccable balance, great depth and lots of finesse and flavor. The layers of plum, black cherry, mocha, spice and wild berry flavors unfold gracefully, keeping a tight focus and fanning out, giving it a long, supple aftertaste.

500 Caymus Special Selection Cabernet Sauvignon 2012 1.5 Liter 475 488 Belle Glos “Dairyman” Pinot Noir 2012 , Russian River Valley 1.5 Liter 185

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Aromas of ripe cherry, fresh black plum and dried rose petal are beautifully intermingled with subtle notes of smoke, thyme and anise. On the palate it offers a perfect balance of sweet and savory with fig jam and candied blackberry notes. 428 Paul Hobbs Crossbarn Cabernet Sauvignon 2014 1.5 Liter 225 Red and black currants, black cherries and cloves with hints of vanilla, cinnam on stick and lavender. Medium-bodied with solid backbone of grainy tannins and lively acidity cutting through the intense fruit and spice flavors. 528 Joseph Phelps “Insignia” 2011 1.5 Liter 450 Aromatics of dark fruit, cardamom, tobacco and graphite on the nose. Fresh and lively this elegant wine boasts bright red cherry, blackberry and espresso throughout the palate with supple tannins. 92 points, Robert Parker 553 Robert Mondavi Maestro Red Blend 2014 1.5 Liter 130 Inspired by Bordeaux blends. 73% Cabernet Sauvignon, 23% Cabernet Franc, 2% Merlot and 2% Petit Verdot all grown in To Kalon Vineyards and Wappo Hill Vineyards. Crescendo of dark, juicy plum and cassis fruit, violet, cinnamon and unsweetened cocoa linger on sumptuous sips full of vibrant flavor and plush tannins. 21 months of oak aging.

Big Bottles

Magnums

California

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Red Wine

Bin Bottle 595 Pahlmeyer Merlot 2015 1.5 Liter 285 A decadently ripe ar oma leads to flavors of green olive, dried cherry and raspberry that are Vibrant and well spiced. Fig and tarry notes emerge at the finish. 91 Points, Wine Spectator 599 Pahlmeyer Proprietary Red 2015 1.5 Liter 565 Well crafted, capturing the core of dark berry, earth, graphite and cedar flavors. Firm, ripe tannins and good length. A blend of Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot. 92 Points, Wine Spectator

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Big Bottles

Magnums

Washington

Red Wine Bin Bottle 530 Columbia Cabernet Sauvignon 1989, David Lake 1 . 5 Liter 190 This outstanding vineyard site was established in 1973 on steep stony slopes. This

bottle is a part of a small parcel of exceptional wine singled out by Master of Wines, David Lake.

544 North Star Merlot 1999, Columbia Valley 1 . 5 Liter 168

Rich in texture, packed with currant, blueberry, tar and spice flavors that linger on the finish.

France

Champagne

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Bin Bottle 502 “Cristal,” Louis Roederer 2000 1 . 5 Liter 588


Big Bottles

Double Magnums A large format bottle that holds 3.0 Liters of wine, or the equivalent of four standard size bottles of wine.

A Jeroboam is the same size as a double magnum (3.0 Liters), but only when used for sparkling wines. When the term Jeroboam is used in reference to a still wine, the bottle holds 4.5 Liters, or the equivalent of six standard bottles.

Spain

Red Wine

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Bin Bottle 573 Cims de Porrera “Classic” 1998, Priorat 3 Liter 425

Amazing dense ruby color. A complex rich bouquet with massive fruit, peppery, spicy tones and a hint of new oak. On the palate the wine displays great elegance, purity and layers of rich fruit.

574 Cims De Porrera “Classic” 1999 3 Liter 425 567 Mauro Vendimia Seleccionada 1996, Ribera del Duero 3 Liter 950 Suave yet intense, this alluring red marries a velvety texture with focused flavors of blackberry, cassis and bitter chocolate. The tannins are firm yet well-integrated, the toasty oak and clean acidity balanced and harmonious. 569 Mauro “Terreus” 1998, Tudela del Duero 3 Liter 895


516 Montecillo Gran Reserva 1982, Rioja - Superb Vintage 3 Liter 650 Big but somewhat tough, showing earthy aromas and flavors and hard tannins. The fruit is shy,

but it’s a well knit wine, with class and potential. 519 Roda I 1996 3 Liter 600 Game and mineral notes are strong in this rich red, but are balanced by a core of ripe fruit and smoky, toasty oak. An assertive style that will have its partisans.

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Big Bottles Double Magnums

Spain Red Wine

Bin Bottle 550 Vega Sicilia “Valbuena” 1998, Ribera del Duero 3 Liter 995 The dense ruby/purple colored 1998 Valbuena reveals a deep, sweet nose of black fruit

intermixed with earth, leather, smole and fruit cake. There is sensational texture on the palate,

seamlessly integrated tannins and acidity and moderate quantities of oak. 607 Juan Gil Silver Label 206 3 Liter 165 100% Monastrell. Explosive aromas of ripe currants, red berries and smoked notes. A huge Mouthful of crème de cassis concentration, silken and juicy mid palate with excellent Length and persistence. 12 months in French oak. 90 Points, Stephen Tanzer 609 Viña Real Reserva 2012 3 Liter 280 A deep and aromatic red showing ripe blackberry, rosemary ande slate characteristics.

Hints of bark. Full bodied and round tannins in additional toa log, refreshing, yet subtle finish with hints of tea. 94 Points, James Suckling

449 Imperial Reserva 2012, Cuné 3 Liter 385 Aromas of berries and licorice balanced by hints of clove, rosemary,thyme and tobacco leaves Coming from the oak aging. Elegant and long with good freshness. 92 Points, Robert Parker

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658 Emilio Moro Tinto 2016 3 Liter 250 Offers a great variety of sensations. On the mouth it’s intense and mouth watering. On the nose,it’s richness and variety of aromas standout. Black fruits and vanilla. Keeps pumping out ripe fruit flavors on the fresh and intense finish. 92 Points, James Suckling 632 Emilio Moro Malleolus 2017 3 Liter 340 It has dense, ripe aroma, with good Berry fruit, Wood and spice all in a harmony. A powerful silky wine with long persistent finish. 93 Points, Wine Spectator 489 Emilio Moro Malleolus Valerramiro 2014 3 Liter 850 This plush red delivers a mouth full of sweet fruit and toasty oak, with currant, boysenberry, licorice, leather and cocoa flavors. Backed by muscular well integrated tannins kept fresh by balsamic acidity. Powerful in the modern style. 95 Poitns, Wine Spectator

California

Red Wine

Bin Bottle 538 Marimar Torres Pinot Noir 1995, Sonoma 3 Liter 475

A delicious young Pinot Noir from a distinguished California vineyard, delivering ripe, rich and supple black cherry, wild berry, plum and spice flavors that are well focused, deep and

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lively. The wine finishes with just the right amount of tannin, and the aftertaste is rich and complex.

499 Caymus Special Selection Cabernet Sauvignon 2012 3 Liter 925 A rich, dense ruby color, hints at the dark fruit nose of blackberry and currant that carries through the palate, interwoven with complex aromas of black licorice, anise, and crème de cassis. On the palate, the wine opens up to reveal an earthiness with brown spice, cigar box and riope dark fruits that linger throughout the extracted and long finish. 630 Caymus Cabernet Sauvignon 2017 3 Liter 560 Offers layered and lush aromas and flavors of cocoa, cassis and ripe dark berries.

Smooth and polished, well appointed. Oak stays tender on the palate. This vintage is as stellar

As any of the wineries latest offerings. 553 Quintessa 2015 3 Liter 750 Opening aromas of blackcherry and black currant, the wine expands in the glass as notes of Clove, bay leaves and dark choclate layering on top of crushed rock, graphite an red earth. A very seductive wine. A blend of Cabernet Suavignon, Merlot, Cabernet Franc, Petite Verdot and Carmenere. 95 Points, Robert Parker

Big Bottles Imperial

A large format bottle that holds 6.0 Liters of wine, or the equivalent of eight standard size bottles of wine.

Methuselah is the same size as an Imperial but that term is usually only used for sparkling wines. The contents in the bottle is not the only thing that makes these two terms different, you will also find a difference in the shape of the bottle. The bottle of an Imperial tends to be Bordeaux-shaped while a Methuselah is usually Burgandy-shaped.

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Spain

Red Wine Bin Bottle 518 Roda I 1996, Rioja 6 Liter 1,000 Game and mineral notes are strong in this rich red, but are balanced by a core of ripe fruit and Smoky toasty oak. An assertive style that will have its partisans.

GLOSSARY Spanish Wine Terms

Amontillado – After the flor dies or is killed off by an extra addition or spirit, the resulting fino is known as an amontillado once it has aged for a period of time, usually ten years or more. Most are dry, although some brands bottle them with a touch of sweetness Añejo – A new term designating any Spanish wine that has been aged a minimum of 24 months in oak barrels. Ther term can be applied only to a Vino de la Tierra wine or better. Bodega – A generic term meaning winery, but sometimes applied to wine shops or cellars. Cava – The term is reserved for those sparkling wines that are made by the classic method used to make Champagne. By law, European countries can’t use the term

méthode champenoise, so in Spain the term método tradicional or método clasico is placed on the bottle instead. Cosecha – Harvest or vintage. Criadera – A collection of vintage wines in barrels making up the younger part of a solera (see below). Crianza – Any DO or DOC red wine that has been aged a minimum of 24 months, with six months in barrel. In the regions of avarra, Rioja, and Ribera del Duero, that minimum barrel time is one year. White wines must be a year old, with six months in barrel. DO – “Denominación de Origen” was the top of Spain’s very short ladder of wines until 1988. The term is comparable to France’s AOL (Appellation d’Origine Contrôlée), and all DOs have regulatory bodies, Consejos

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Reguladores, that are responsible for creating the definition of each DO. Doble Pasta – a powerful wine made using methods similar to Italy’s ripasso, that is, the addition of grape skins to a finished or fermenting wine. DOC – “Denominacíon de Origen Calificada” was created in 1988, following Spain’s entry into the EC. The national committee determines which DO’s are deserving of DOC status. For the first 15 years, only Rioja earned that title. In 2003, Priorat was awarded its DOC, fulfilling all requirements, including that its wines cost at least double that of the national average for DO wines. With this and other DOC rules in place, it may be some time before the other DOC hopefuls, such as Ribera del Duero, Bierzo, and Toro, can gain this premium designation as well. Fino – A light, dry, aperitif-style sherry. Flor – The beneficial yeast film that forms inside a barrel of fino-style sherry.

Fondillón – Sweet wine made of Monastrell grapes with 16 to 18% alcohol, from the Levante region. Gran Reserva – Any DO or DOC wine that has been aged a minimum of five years, with one and a half years in barrel. In the regions of Navarra, Rioja, and Ribera del Duero, that minimum barrel time is two years. White wines must be four years old, with six months in barrel. Joven – A term applied to any DO or DOC wine; typically the wine sees little or no time in oak and is sold as a fresh and fruity wine. Manzanilla – Another light, dry, aperitif-style Sherry. If a fino Sherry is aged in the windy, coastal town of Sanlúcar de Barrameda, it is called manzanilla to differentiate it from other, less delicate fino Sherries. Noble – A new term used to designate a wine with at least 12 months in oak barrels. The term can be applied only to a Vino de la Tierra wine or better. Oloroso – A type of Sherry that is naturally dry but is often blended with Pedro Ximénez (PX) or other sweetening agents to produce a sweet syle.

GLOSSARY Spanish Wine Terms

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Orujo – The Spanish form of grappa or marc, a distillate made from grape pomace. Pago or DO Pago – A classification created in 2003 for a single estate, which designates that Pago (vineyard-estate) as a fine producer of wine. the Pago is allowed to set its own rules for grapes and production. All grape growing, vinification, and bottling must take place on the estate. Palo Cortado – A rare type pf Sherry, usually completely dry, which lies between an amontillado and an oloroso. Rancio – A high-intensity wine with distinct oxidative flavors and usually with more than 16 percent alcohol. Reserva – Any DO or DOC wine that has been aged a minimum of 36 months, with one year in barrel. White wines must be two years old, with six months in barrel. Roble – Literally “oak,” but this term can appear upon a label, most often, of a Joven wine; it informs the buyer that the wine has spent at least a little time in barrel. Rosado – Rosé or pink wine, made from red grapes fermented with little or no time on their color-laden skins; hence the wine is white or rosé in color. Solera – A dynamic aging process, practiced in jerez and Montilla-Moriles, whereby younger and older wines are aged and blended together in a proscribed manner.

VCIG – “Vinos de Calidad con Indicación Geográfica” was created to act as a way station between those areas that were stuck at the Vino de la Tierra level and underneath the DO status. after five years as a VCIG, the region can apply to be promoted to a DO. Vendimia – Harvest or vintage. Viejo – A wine with a minimum of 36 months in barrel, and showing an “oxidative” character. The term can be applied only to a Vina de la Tierra wine or better.

Vinos de Autor – Classical wines with an added dimension: wines made from selected grapes (from old vines, from a single vineyard, or from specials parcels or plots), usually featuring plenty of new oak, produced in limited quantities, and sold in a special packaging. Also known as High Concept wines, Signature wines, or Flagship wines.

VT – “Vino de la Tierra” wine is a level above Vino de Mesa, it means “wine of the country”; this designation emulates France’s Vins de Pays and offers a wine of a particular place, but with few requirements of grape varieties, yields, site, or, especially, aging.

Vino de Mesa – “Table Wine.” The lowest-quality of wine produced in Spain.

Vitivinicultor – A new term used to describe a Spanish winemaker who is both the grower and the maker of the wine, the

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equivalent of the French term vigneron. (Interestingly, the Spanish had to invent a new word to describe the person who is responsible for all aspects of the creation of the wine. In the past, these roles have been compartmentalized in the large companies. And small companies have not been part of the landscape of important Spanish wine until recently.)

VOS – “Vinum optimum signatum” or “very old Sherry” is a new Sherry term used to guarantee that the wine has been aged in barrels a minimum of 20 years.

that long time in oak causes a high degree of evaporation, so the VOS designation suggests that the wine is expensive to produce.

VORS – “Vinum optimum rare signatum” or “very old rare Sherry” is a Sherry term used to guarantee that the wine has been aged in barrels a minimum of 30 years. That long time in oak causes a high degree of evaporation, so the VORS designation suggests that the wine is very expensive to produce. These wines are bottles in very limited quantities.

GLOSSARY Spanish Grape Varieties

White Varieties

Airén – The most widely planted grape in the world, but planted only in the center part of Spain. The million acres of Airén sited in Spain’s Meseta amount to far more than all the acres of Cabernet in the world, as well as any other grape you can name. It is generally used for brandy and for light, simple white wines. Native. Albariño – Depending upon the vintage and the subregion of Rías Baixas, this indigenous variety of Galicia in the northwest Spain can be rich and expressive, with peach and apricot notes, or tart and bracing, like green apples and lemon peels. Native. Chardonnay – Grown in many regions, but especially Penedés, Navarra, and Somontano. Foreign. Godello – A relatively unknown variety that can express depth and character in Valdeorras, and increasingly more in Ribeiro. Think green apples

and texture, and in ripe vintages, add some peaches. Native. Hondarribi – A cause célèbre in some markets, this produces the bracingly tart, txakoli (Chacolí)-style white wine of Basque Country. Native. Listán – Synonym for Palomino, Sherry’s critical grape. Loureira – A secondary grape in Galicia that can produce rich peach to apricot aromas in Rías Baixas blends. Foreign. Macabeo –This is a synonym for Viura, but is known as Macabeo in southern Spain. In the Penedés region it is mainly used for Cava production. Native. Malvesía – A Greek variety with vibrant aromatic qualities, whether vinified as a dry wine or as a sweet and exotic wine. It used to be more widely planted and used in Rioja but has been eclipsed by Viura there. Foreign.

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Moscatel de Alejandría – Good for sweet wines and for tables grapes and raisins, this grape can offer utterly charming dessert wines. Foreign.

Muscat à Petits Grains – High-quality and wildly aromatic dry and sweet wines are made from this grape in southern Spain and throughout the Mediterranean basin. Foreign. Palomino – The grape of sherry, it can provide the underpinning of the lightest and freshest manzanilla or the richest and most exotic amontillado or oloroso. Also know as Listán. Also used for still white wine in Andalucia. Native.

Pansa Blanca – See Xarel-lo. Pardina – A variety planted in Extremadura and south central Spain. Native. Parellada – The bulk ingredient of most Cava and pleasant table wines. Commonly found in Penedés. Native. Pedro Ximénez – Generally speaking, a variety used in the production of sweet sherry. In Montilla_moriles, this grape can produce great dessert wines, but also a few dry styled wines. Native. Picapoll – A variety grown in small quantities in Cataluña. Some believe that this is the same grape as France’s Picpoul. Native. Sauvignon Blanc – Sneaking into Rueda to te detriment of Verdejo, but also showing promise in Penedés. Foreign.

Torrontés – Blended in some Ribeiro and Rías Baixas wines. Not related to the Argentine grape of same name. Native. Treixadura – A tertiary grape in use in Rías Baixas, it’s usually crisp and lemony. Foreign. Verdejo – A delightful and textured grape, with citrus elements covering notes of melon, apple, and stone fruits. Often it is blended with Sauvignon Blanc in Rueda. Native. Viura – A grape that performs differently in different places. In Penedés, especially in Cava production (Macabeo), it’s the fat and friendly part of a blend. But in Rioja or Navarra, you can find partisans who believe it simply requires careful vinification to unlock its character and even longevity. Native. Xarel-lo – One of the principal constituents of Cava, this surprisingly interesting variety goes into the production of some lovely wines form the slate soils of Alella. It can be the layered and age-worthy part of Cava. Native.

GLOSSARY Spanish Grape Varieties

Red Varieties

Alicante – Sometimes called Garnacha Tintorera, it’s one of the few grapes to have not only color in the skins but also colored juice. Native.

Aragón – Synonym for Garnacha.

Bobal – Ironaically, better known for its blending attributes (big, rich, and cheap) than for its stand-alone abilities, but there are now delicious Bobals being made in the Valencia region. Native.

Cabernet Sauvignon – Planted in Spain once the scourge of phylloxera brought French winemakers to

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Spain in the nineteenth century. it’s generally tolerated by the DO rules, except in Rioja where it is “illegal.” Nonethelrss, you can find small plots of it there too. Foreign.

Cariñena – Known as Carignan in the rest of the world, but its rightful name is Cariñena, just like the eastern Spanish town from which it probably originates. It’s called Mazuaelo in Rioja and doesn’t get much respect anywhere except in Priorat and Montsant, where old vines can produce a powerful, notable wine. Native.

Cencibel – Synonym for Tempranillo used in La Mancha. Garnacha – Known as Grenache in the rest of the world, it ought to be called Garnacha, as it originates in Spain, and traveled to southern France in the eight and ninth centuries. the rap on the grape is that it is only great when it’s powerful and alcoholic. That’s not necessarily true, but it does need to grow in a warm spot to display its best character. It’s the critical grape in Priorat, and it is often bottled as a Rosado elsewhere in Spain. It’s the third most planted grape in Spain and the second most planted variety in the world. Native.

Graciano – A very minor player in Rioja but one that has its fans. It can have beautiful aromatics, color, and tannins. Native.

Juan García – Grown in Zamora (in the northwest) but is more about potential than reality. Native.

Listán Negro – A grape that offers excellence on the Canary Islands. Native. Manto Negro – Grown on Minorca and Mallorca and offering occasional excellence. Native.

Mazuelo – Synonym for Cariñena used in Rioja.

Mencía – Some folks think it’s Cabernet Franc. It’s not, but it’s easy to understand why. It carries the red-cherry intensity and herbal note often found in Cabernet Franc. Like Cabernet Franc, Mencía can often be underwhelming. Even at its best, it is more structured than lush. Native.

Merlot – Lots of enthusiasts for the vine, and lots of new plantings from Navarra to Utiel Requena. Most often, it’s seen as the “blending grape” of Bordeaux, instead of being recognized as the most widely planted grape in Bordeaux and the dominant grape of the ascendant properties of Pomerol and Saint Amilion. It can do good work in Spain as well. Foreign.

Monastrell – Known in the rest of the world as Mourvèdre, it’s a grape of Spanish origin. As in France, it is capable of producing truly great wines, but so few people are focused upon that goal. The grape shows the most promise in Jumilla and Yecla. Native.

Moristel – A light and fruity grape in Somontano that almost never makes serious or powerful wine but can be a charming wine nonetheless. Native.

Pinot Noir – Only a few examples of this grape are successfully made in Spain. While fashions may instigate a new plantings of the grape outside Penedés, there are far more reliable grapes in Spain to focus upon. Foreign.

Syrah – Just as in the rest of the world, this grape is much sought after and happily settles into virtually every region in Spain in which it’s planted. Syrah will become one of the critical players in Spanish red wine. Foreign.

Tempranillo – The reigning indigenous red variety of Spain. Its various clones that are grown in different parts of Spain have very different characteristics; int the south, it ripens early; in Penedés, growers say that it’s low in acidity and doesn’t age well; in Ribera del Duero, it’s an ideal ager with moderate tannins and alcohol; and even Rioja, growers accuse it of low acidity, yet it ages far batter than its structure suggests. The variety has performed exceedingly well in the traditional style of Rioja; the soft, modern style of red wine; and also in powerful, rich, international school-style wines.

If Tempranillo still lacks a high profile, it is because it has failed at becoming an internationally successful grape – it tastes dull and boring grown almost everywhere outside of Spain. it grows well at a high

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altitude and seems to respond well to strong shifts in nighttime and daytime temperatures. Few grapes in the world can offer such an intense range of wines. Native.

Synonyms for Tempranillo:

• Tinto de Madrid – used in DO Vino de Madrid

• Tinta del País – used in DO Ribera del Duero • Tinta de Toro – used in DO Toro • Tinto Fino – used in DO Ribera del Duero • Ull de Llebre – used in Cataluña

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Documents

Columbia Restaurant & the Gonzmart Family’s Wine Philosophy