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COLONIAL
C NNECT NS Colonial Country Club Thomasville, NC October 2016 Newsletter
From Our Board President
October Club Report Here we are with great weather and a super conditioned golf course. We have hired Addison Scott to head our golf course operations. He has all the qualification with two and a half years experience. He was with Carmel Country Club as an assistant and was in charge of a large staff on weekends. He was highly recommend by Carmel for the job. We’re excited to see what Addison will bring to Colonial. We are still working on budgets for all department heads. The challenges remain to watch every dollar. We are experi-encing higher cost, we the board wanted to get through 2016 without an assessment. This will not be possible, so there will be a $125.00 on September 30th and a $125.00 on October 31st as well. The finance committee has recommend this to stay solvent. Everyone please help us with your support of the club. The board has had to make difficult decisions and would like to thank each of you for your support. We need new members and would like for all of you to invite your neighbors and friends to play golf and enjoy dinner at our club. Let's get back to playing golf and having fun with great friends. We have Senior Club Championship and the 19 man coming up, please sign up in the pro shop. Thank you to all members for your support! Thanks,
Lanny Jarrell, President Todd Barrow, House Chairman Robert Blakely, Past President
Bob Roney, President Elect Doug Collamer, Tournament Co-Chair
Keith Dillon, Membership Chair Collins Fulcher, Membership Co-Chair
Tim Eller, Handicap Chairman John Ellington, Grounds/Nominating Chair
Shorty Kimmons, Tournament Co-Chair Ted Landis, Treasurer/Secretary /Tennis Chair
Scott Nelson, Pool Chair Marty Payne, Finance Chair
Chuck WIlfong Herb Young Bryan Fary
2016 Board of Directors
Ben Miller, Head Golf Professional 472-7501 [email protected] David Lehman, General Manager 475-0596 [email protected] Holly Calvert, Member Relations & Banquet Director 475-0596 [email protected] Loretta Walter, Office Manager 472-7715 [email protected] Kim DIllard, Tennis Professional 472-7408 [email protected] Jeff Stilley, Executive Chef 472-3644 [email protected]
CCC Staff
Hours of Operation
FOOD SERVICE Monday CLOSED Tuesday 11:30 am - 3:00 pm Wed.-Fri 11:30 am - 9:00 pm Saturday 7:30 am - 9:00 pm Sunday 7:30 am - 4:00 pm LOUNGE Monday CLOSED Tuesday 11:30 am - 5:30 pm Wed.-Fri 11:30 am - 9:00 pm Saturday 7:30 am - 9:00 pm Sunday 7:30 am - 6:00 pm
PRO SHOP & PRACTICE RANGE Monday CLOSED Tuesday-Friday 8:00 am - 6:30 pm Saturday 7:30 am - 6:30 pm Sunday 7:30 am - 6:30 pm
TENNIS PRO SHOP Monday CLOSED Tuesday—Thursday 9:00 am—6:30 pm Friday- 9:00 am—5:00 pm Saturday- 9:00 am—3:30 pm Sunday- 1:00 pm—3:30 pm
It is hard to believe the summer is behind us and we are going into the fall. During the fall, we will be prepping the golf course for the winter months. Our goal is to make sure it is ready for the colder weather and limit the amount of winter kill or other damage from the cold temperatures. The golf course staff will be adjusting mowing heights as the growing season is coming to an end. This is necessary to ensure the fairways and other areas will be able to survive the winter. Kim Dillard our Tennis Pro has been working hard on the courts. Even though this time of year slows down for tennis, there is plenty of playing opportunities, so just stop by the Tennis shop and talk with Kim about lessons, clinics, etc. Ben Miller is still busy in the golf shop. Everyone had a great time at the Fall Member-Member and Shorty Kimmons and Mark Dula are our Fall Member-Member winners. There is plenty of time to qualify for the 19-man tournament in November, so if you have not tried to qualify, stop by the Pro Shop let them know you would like to. Starting in October we are going to be having the Sunday Brunch Buffet once a month, and on the other Sundays we will have an Al Carte Sunday Brunch Menu. Chef Jeff Stilley has come up with a brunch menu, which we will offer in addition to the regular lunch menu. Our goal is to increase business but also keep cost down. We are working on many fun events for the next few months and there is something for everyone. I am looking forward to doing the Children’s Haunted House as that has become an annual tradition. With the Christmas Holidays coming up, don’t forget to check with Holly Calvert about booking your Holiday party. As we come closer to the end of the year, the Membership committee will be focusing on 2017 and coming up with some new ways to attract members. This is always a challenge but we know Colonial is a great place and with the right strategies and hard work we can make it even better.
Thank you for all your support and I will see you around the Club! David Lehman General Manager
From Our General Manager
Members with the last name starting with A-G will have until October 31 to use their food minimum before the
balance is listed on their statement.
Members with the last name starting with H-M will have until November 30 to use their food minimum before the
balance is listed on their statement.
If your last name starts with N-Z, you have until December 31 to use your food minimum before the
balance is listed on your statement.
Member Food Minimums
The Debt Service Fee to be billed in your August
statement, is found below. This fee goes to retire the debt associated with the recent and on-going
renovations of our Tennis, Pool, Clubhouse and Golf Course.
Members DSF
Regular 175 $ 28.03
Social/Tennis 108 $ 14.12
Seniors 40 $ 17.68
Widow/Non-Resident 16 $ 6.75
Junior 16 $ 11.30
355
Check Us Out On Facebook Under
“Colonial Country Club” !
PLEASE NOTE PAYMENT IS DUE
UPON RECEIPT
THANK YOU!
9-2-16 Chad Miller #1364 would have won $250 9-9-16 Kevin White #1773 would have won $275 9-16-16 Ronald Griffin Jr. #1067 would have won $300 9-23-16 Ray Smith #697 would have won $325 9-30-16 NO MEMBER MIXER
Remember to call ahead for reservations to be sure you have your
best dining experience at Colonial.
We have had some beautiful weddings and many other events held at Colonial Country Club recently. If you are interested in holding your
wedding ceremony, reception, baby shower, gender reveal party or any type of event, please remember to contact us for all needs. We have an on-site coordinator to help take care of helping book extra vendors and create an all-around successful event. If you have pricing questions or
event needs, please contact Holly Calvert 336-475-0596.
Sunday Brunch A la Carte
Pumpkin Belgium Waffle topped with Spiced Whipped Cream Served with 2 Eggs cooked your way and choice of: Applewood Smoked Bacon or Sausage Patties and
Home Fries or Fresh Fruit 8
Vanilla Maple French Toast Served with 2 Eggs cooked your way and choice of: Applewood Smoked Bacon or Sausage Patties
and Home Fries or Fresh Fruit 8
Quiche De Jour Chef ‘s choice of Quiche served with Home Fries and Fresh Fruit
9
Blackened Catfish & Grits Cajun Spiced Pan Seared Catfish on a bed of Stone Ground Gouda Cheese Grits drizzled with a creamy
Red Eye Gravy Reduction 11
Salisbury Steak Traditional Salisbury Steak topped with Mushroom Brown Gravy, served with Buttermilk Whipped
Potatoes and Sautéed Green Beans 11
**All Menu Items served with Fresh Baked Rolls and Fruit Muffins**
BE SURE TO CHECK OUT OUR NEW SUNDAY BRUNCH A’ LA CARTE MENU
SERVED 11:30AM-2:00PM
Crab Leg Buffet
Friday, October 21st Entertainment with Nick Wes
Buffet opens at 6pm
New England Clam Chowder
Garden Salad Bar
Alaskan Snow Crab Legs with Drawn Butter
Calabash Popcorn Shrimp and Clam Strips
Loaded Twice Baked Potatoes
Vegetable Medley
Rolls and Hushpuppies
Assorted Desserts
$24.95++
Oyster Night Friday, October 28th
6:00pm-9:00pm
1/2 Dozen or Dozen Fresh Oysters
Grilled, Steamed or Raw on the Half Shell
Served with Cole Slaw and
Boiled New Potatoes
Market Price
Call the office to make your reservations 336-475-0596 Or email Holly Calvert at [email protected]
Kid’s Haunted House
Sunday, October 30th 1:00pm
Children’s Spooky buffet Available at 1:00pm
Bats & cobwebs (pasta & meat sauce)
Fried spiders (corndog nuggets)
Chicken fingers Spooky fries
Veggies Dirt cake
Witches hat & broom sticks Fresh cut fruit
$8.95++
Sunday Brunch Menu Sunday, October 23rd
Served 11:30am-2:00pm
Soup Du Jour Garden Salad Bar
Colonial Fried Chicken Boiled BBQ Salmon with Caramel-
ized Red Onion Peppered Beef Tips with White
Rice
Roasted Red Bliss Potatoes Vegetable Medley
Honey Roasted Carrots with Brus-
Peddler’s Steak Night Thursday, November 10th
6pm-8pm Wine Tasting 6-8pm
This event is our version of the service style of the peddler’s steak houses which were popular in the mid 1980’s. We will be serving only the very best Prime
Mid-Western grain fed beef. All steaks will be hand cut table side to your specifications and grilled or seared to your liking.
Market price Will include all accompaniments**
Beverages and desserts will be available at an additional charge. Please make your reservations early as this event will be offered to a
limited number of guests and is sure to be very popular.
Prime Beef Selections Prime Center Cut Beef Tenderloin Filet
Prime New York Strip Steak
Prime Rib Eye Steak
Fish and Poultry Selections To Be Determined
Half Free Range Chicken Seasoned with Garlic and Fresh Herbs, Oven Roasted to Perfection
$23.95++
**Full Salad Bar with assorted accompaniments and dressings, Loaded Steak House Style Baked Potato and Sweet Potato Bar with all the Fixings, Burgundy Sautéed Mushrooms, & French Hard Rolls & Butter**
Join us for a four-course dinner featuring Foothill’s
Craft Brews
Thursday, November 17 Arrive at 6:30pm
$42.95++ per person Includes Meal and Beer
Tax and Gratuity Not Included
LIMITED SEATING
Please call 336-475-0596 or email to [email protected] to make your reservations!
BE SURE TO STAY AFTER FOR THE PANTHER’S GAME
VERSUS NEW ORLEANS! GAME TIME AT 8:30PM
Foothills
craft brews
Beer Dinner
FOUR
COURSE
MENU
STARTER BEER
CAROLINA BLONDE Light, Fluffy Corn Fritter
FIRST COURSE
HOPPYUM IPA Pulled Pork with Caramelized Red Onion
Slider on a Crusty Ciabatta Bun
SECOND COURSE
COTTONWOOD PUMPKIN Pumpkin Meatloaf with Roasted Squash
Medley Drizzled with a Pumpkin Demi
Glace
THIRD COURSE
JADE IPA Jade Marinated Diver Scallop, Pan
Seared and Served Atop a Bed of Sau-
téed Kale and Drizzled with a House
Made Orange Coulis
FOURTH COURSE
SEEING DOUBLE Rich New York Cheesecake with Candied
Mandarin Orange Slices
New Years Eve Celebration
Saturday, December 31st
Live Entertainment with
Street Party Band
Pre-Thanksgiving Dinner
We’re currently looking for vendors to attend our Annual Ladies Holiday Shopping Expo.
This event will be held at Colonial on Monday, December 5th 5pm-9pm. Please contact
Holly Calvert if you or someone you know may be interested in setting up for this event
as a vendor. The cost is $25 and we will supply 1 8FT table with cloth and skirt.
Ladies, SAVE THE DATE on your calendar to attend and enjoy your friends company along
with hors’deuorves and cocktails.
Any questions or inquiries, call Holly Clavert at 336-475-0596 or email at
Dinner with Santa
Wednesday, December 14th
Breakfast with Santa
Saturday, December 17th
October 5th October 19th October 26th 4:00 4:00 4:00 5:00 5:00 5:00 6:00 6:00 6:00 7:00 7:00 7:00 October 8th October 22nd October 29th 10:00 10:00 10:00 11:00 11:00 11:00 12:00 12:00 12:00 1:00 1:00 1:00 October 12th 4:00 5:00 6:00 7:00 October 15th 10:00 11:00 12:00 1:00
October Massage
Types of Massage
Sports Massage- This deals with injuries or tight muscles that are related to any type of activity. It can help the body recover more quickly from an event or
help performance during an event. Deep Tissue Massage- This deals with the deeper layers of the muscles. Can be used
when there are tight muscles or pain in a specific area Swedish Massage- Usually a full body massage designed to promote relaxation
and helping to flush toxins out of the body
Oncology Massage- This deals with clients who have or have had cancer and cancer treatments. Special precautions are needed when dealing with this clientele.
Pre-natal Massage- This is for females who are pregnant. It is very relaxing and helps to release tight muscles associated with pregnancy.
Therapeutic Massage- This encompasses many different modalities that will help the client feel better, release tight muscles, flush out toxins and provide a general sense of well-being.
Tiffany Hemrick [email protected]
Tuesday-Friday Lunch 11:30am-2:00pm
Full Salad Bar, Soup, Baked Potato Lunch Buffet
Tuesday and Wednesday $8.50 ++
Thursday Deli Buffet $8.50 ++
Friday Seafood/New England Chowder Buffet $10.95 ++
NEW LUNCH AND DINNER MENUS!!
Wednesday-Saturday
Full Dinner Menu Available
6:00-8:30pm
Wednesday Nights Blue Plate Specials 6:00-8:30pm
Salad, Entrée, Dessert $9.95++
Friday Nights Full Dinner Menu Available 6:00-8:30pm
Member Mixer Jackpot with Complimentary
Appetizers and Drink Specials 6:00-7:00pm
Saturdays Full Dinner Menu Available 6:00-9:00pm
Sundays NEW Al La Carte Brunch
Menu Available
11:30am - 2:00pm
Sunday Brunch Buffet
September 23rd
WEEKLY DINING
Please Call Ahead for Reservations!
336-475-0596
Congratulations
Congratulations Shorty kimmons and mark dula for their win in our fall member-member. These gentlemen shot a 2-day total of 132. Bryan fary and doug collamer championship flight champions with a 2-day total of 133. These gentle-men won in a one-hole play off on the course over h.E. barnes and da-vid Heaton and bob adams and todd polen. Our second flight champions, rick burton and todd barrow, had a 2-day total of 142 to win by one shot over Kevin Brown and todd messner. Our third flight champions, Arnold ashby and steve cothran, had a 2-day total of 141. the team of drake garrett and scotty hill shot 147 and won in a score card playoff to cap-
Ben Miller Head Golf Professional
Golf News Guest days
Men's guest day: October 22nd Ladies guest day: October 18th
Couples golf days
October 7th at 6pm 9-Holes Couples championship: October 9th at 1pm
**we must have at least 12 teams**
Upcoming tournaments Ladies member-member: October 15th
Ladies 10-women shootout: October 16th at 1pM Senior men's club championship: October 22nd-23rd
One-day men's member-guest: October 29th 19-man tournament: November 6th at 10am
SAVE THE DATE
Saturday, October 8th 11:00-2:00pm Callaway golf demo day
Ben Hogan golf demo day Saturday, November 5th
11:00-2:00
please call the Golf Shop to sign up 336-472-7501
With the fall season upon us, everyone be sure to stop by the Pro Shop and check out all the
newly stocked, name brand apparel and accessories including brands from: Under Armour, Foot Joy, Ping, Callaway, Oxford Golf
and much more!
2016 CCC Golf Schedule
MARCH 4 Handicap Seminar AUGUST 2,9,13,16 Ladies Play Day
18,20 Couples Golf 23,27,30 Ladies Play Day
22,26,29 Ladies Play Day 3,4 G Pro Tour
8 Ladies Guest Day 5,6,7 Ladies Invitational
12 Men's Guest Day 12,14,26 Couples Golf
26 Hickory Tournament 20-21 Men/Women's Club Championship
29 Archdale Sr. 20 19 Man Qualifying
23 Ladies Guest Day
APRIL 1,3,15,29 Couples Golf 27 Men's Guest Day
Ladies Play Day 29 Yadkin Valley Seniors
9 Season Opener 30 Archdale Seniors
11,12 CPGA Sr.
14 GWIGA Tournament SEPTEMBER 3,6,10,20,27 Ladies Play Day
17 Callow ay Demo Day 9,18,30 Couples Golf
19 Ladies Guest Day 13 Ladies Triad
23 Men's Guest Day 17 Men's Guest Day
20 Ladies Guest Day
MAY 3,7,10,17,21, Ladies Play Day 24-25 Men's Fall member-Member
24,28,31 Ladies Play Day
5 DCCC Foundation Outing OCTOBER 1,4,8,11,18, Ladies Play Day
14-15 Men's Spring Member-Member 22,25,29 Ladies Play Day
20 NCAEC Tournament 6 SR. AM Golf Tournament
17 Ladies Guest Day 7,9 Couples Golf
21 Men's Guest Day 9 Couples Championship
22,27 Couples Golf 15 Ladies Member-Member
26 DCCC Foundation Rain Date 16 10-Woman Shootout
17 SR. 4 Ball
JUNE 2 Ladies Piedmont 18 Ladies Guest Day
4,11,14,18,28 Ladies Play Day 22 Men's Guest Day
5 Last Man Standing
7 Ladies Member-Guest NOVEMBER 6 19-Man Shootout
10 Couples Golf 15 Ladies Guest Day
14 Ladies Guest Day 19 Men's Guest Day
18 Men's Guest Day 19 Ladies Aw ards Dinner
21 US Sr. Open Qualifier 24 CLOSED
24-25 Men's Member-Guest 29 Archdale Seniors
28-1 All Sport Camp
DECEMBER 13 Ladies Guest Day
JULY 1,15,24,29 Couples Golf 17 Men's Guest Day
2,9,12,16, Ladies Play Day 24-25 CLOSED
19,23,30 Ladies Play Day
4 Flag Day
5 Aerify Greens
19 Ladies Guest Day
23 Men's Guest Day
19-22 All Sport Camp
26-28 Carolina Jr. Girls
2,5,16,19,23,26,29
Pro Shop Hours:
Monday-CLOSED
Tuesday-Thursday
9:00am-6:30pm
Friday 9:00am-5:00pm
Saturday 9:00am-3:30pm
Sunday 1:00pm-3:30pm
Tennis Courts Open
9:00am-11:00pm
October Trivia Question
On a coin toss or racquet spin to
begin a match, you can choose to
serve, receive or side— what is a
fourth choice?
Be the first to answer correctly,
and win a can of tennis balls.
Colonial Country Club Tennis 2016
Kim Dillard
Director of Tennis
USPTA Master Professional /PTR
October Calendar for Adults and Juniors
Mondays – Tennis Pro Shop Closed
Adult Cardio 6:00pm – 7:00pm
Junior Clinics
Tuesdays and Thursdays
Starting September 4 and 6
4:00pm - 5:00pm ages 7,8,9
and ages 10 & older cost $12 each lesson
(Ideal for High School team players)
Wednesdays
Adult Clinic and Doubles Play – 9:00am-10:30am cost: $12 each lesson
Adult Cardio 6:00pm – 7:00pm
Fridays
Adult Cardio 6:30am – 7:30am
Saturdays
Adult Group Clinic 9:00am – 10:00am cost: $12 each lesson
Contact Kim at
336-472-7408 or
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
30
Kid’s Haunted House
1:00pm
Spooky Halloween Buffet
1:00pm-3:00pm
31 CLUB
CLOSED
Adult Tennis Cardio 6pm-7pm
1
Evening Dining
6-9pm
Adult Clinic 9:00am-10:00am
Doubles Play
10:00am-11:00am
2
Al La Carte
Brunch Menu Available
11:30am-2:00pm
3
CLUB CLOSED
Adult Tennis Cardio
6pm-7pm
4
Soup, Salad, Potato Bar 11:30-2pm
Tennis Jr. Clinics 3:00-3:30 age 4,5,6 3:00-4:00 age 7,8,9
4:00-5:00 age 10,11,12 5:00-6:00 age 13 & up
5
Soup, Salad, Potato Bar 11:30-2pm
Adult Beginner Clinic 9:30-10:30am Doubles Play
7:00pm-8:00pm
6
Deli Buffet 11:30-2pm
Evening Dining 6-9pm
Tennis Jr. Clinics 3:00-3:30 age 4,5,6 3:00-4:00 age 7,8,9
4:00-5:00 age 10,11,12
5:00-6:00 age 13 & up
7
Seafood Lunch
Buffet 11:30-2pm
Member Mixer 6pm
Evening Dining 6-9pm
Adult Tennis Cardio 6:30am-7:30am
Couples Golf
8
Evening Dining
6-9pm
Adult Clinic 9:00am-10:00am
Doubles Play 10:00am-11:00am
EVENING DINING
IN LOUNGE ONLY
9
Al La Carte Brunch Menu
Available 11:30am-2:00pm
Couples Golf
Championship
10 CLUB
CLOSED
Adult Tennis Cardio 6pm-7pm
11
Soup, Salad, Potato Bar 11:30-2pm
Tennis Jr. Clinics 3:00-3:30 age 4,5,6 3:00-4:00 age 7,8,9
4:00-5:00 age 10,11,12 5:00-6:00 age 13 & up
12
Soup, Salad , Potato Bar 11:30-2pm
Adult Beginner Clinic 9:30-10:30am Doubles Play
7:00pm-8:00pm
13
Deli Buffet 11:30-2pm
Evening Dining 6-9pm
Tennis Jr. Clinics 3:00-3:30 age 4,5,6 3:00-4:00 age 7,8,9
4:00-5:00 age 10,11,12
5:00-6:00 age 13 & up
14
Seafood Lunch Buffet
11:30-2pm
Member Mixer 6pm Evening Dining
6-9pm
Adult Tennis Cardio 6:30am-7:30am
15
Adult Clinic
9:00am-10:00am
Doubles Play 10:00am-11:00am
Ladies Member-
Member
EVENING DINING IN LOUNGE
ONLY
16
Al La Carte Brunch Menu
Available 11:30am-2:00pm
10-Woman Shootout
17
CLUB CLOSED
Adult Tennis Cardio
6pm-7pm
18
Soup, Salad, Potato Bar 11:30-2pm
Tennis Jr. Clinics 3:00-3:30 age 4,5,6 3:00-4:00 age 7,8,9
4:00-5:00 age 10,11,12 5:00-6:00 age 13 & up
Ladies Guest Day
19
Soup, Salad, Potato Bar 11:30-2pm
Adult Beginner Clinic 9:30-10:30am Doubles Play
7:00pm-8:00pm
20 Deli Buffet 11:30-2pm
Evening Dining 6-9pm
Tennis Jr. Clinics 3:00-3:30 age 4,5,6 3:00-4:00 age 7,8,9
4:00-5:00 age 10,11,12
5:00-6:00 age 13 & up
21
Seafood Lunch Buffet
11:30-2pm
Crab leg Buffet
6pm-8pm
Member Mixer 6pm Evening Dining
6-9pm
Adult Tennis Cardio 6:30am-7:30am
22
Adult Clinic 9:00am-10:00am
Doubles Play 10:00am-11:00am
Men’s Guest Day
23
Sunday Brunch Buffet
11:30am-2:00pm
24 CLUB
CLOSED
Adult Tennis Cardio 6pm-7pm
25
Soup, Salad, Potato Bar 11:30-2pm
Tennis Jr. Clinics 3:00-3:30 age 4,5,6 3:00-4:00 age 7,8,9
4:00-5:00 age 10,11,12 5:00-6:00 age 13 & up
26 Soup, Salad, Potato Bar 11:30-2pm
Adult Beginner Clinic 9:30-10:30am
Doubles Play 7:00pm-8:00pm
27 Deli Buffet 11:30-2pm
Evening Dining
6-9pm
Tennis Jr. Clinics 3:00-3:30 age 4,5,6 3:00-4:00 age 7,8,9
4:00-5:00 age 10,11,12
5:00-6:00 age 13 & up
28 Seafood Lunch
Buffet 11:30-2pm
Oyster Night
6pm-9pm
Member Mixer 6pm 6-9pm
Adult Tennis Cardio
6:30am-7:30am
29
Adult Clinic 9:00am-10:00am
Doubles Play 10:00am-11:00am
One-Day Member-Guest Tournament
October 2016
Blue Plate Special 6-9pm
Blue Plate Special 6-9pm
Blue Plate Special 6-9pm
Blue Plate Special 6-9pm
CLUB CLOSED FOR EVENING
DINING
