COLLONADE BALLROOM PACKAGE 2016

COCKTAIL RECEPTION8 selections of white gloved butler passed hors d’oevers or 6 selectionsand 2 culinary displays.

CHAMPAGNE TOAST

WINE SERVICE WITH DINNER

THREE COURSE DINNER

FOUR HOUR OPEN POPULAR BRAND BARDewars White Label, Bombay Gin, Smirnoff Vodka ,Bacardi Light,Sauza Gold, Jim Beam, Seagrams 7 House Champagne & House Red and White Wines. Choice of two Imported Beers: Corona, Amstel Light and Heineken. Choice of two Domestic Beers: Coors Lite, Sam Adams, and Miller Lite. Soft Drinks, Mineral Water and Juices

CUSTOM DESIGNED WEDDING CAKE WITH COFFEE SERVICECakes provided by Divine Delicacies Platter of assorted mini pastries for each table.

GLASS VOTIVES FOR COCKTAIL AND RECEPTION TABLES

DICOUNTED VALET PARKING

COMPLIMENTARY SUITEFeaturing our Heavenly Beds and Heavenly Bath.

COLD CANAPÉS

KOBE BEEF TENDERLOIN CARPACCIO

Toasted baguette, horseradish and micro greens.

SUSHICalifornia, bagel and spicy tuna rolls with ginger, wasabi and soy sauce.

SHRIMP COCKTAILOld Bay steamed jumbo shrimp with classic cocktail sauce.

SHRIMP CEVICHEMarinated tiny Florida bay shrimp with classic cocktail sauce.

ROQUEFORT CHEESE MOUSSEPiped onto fresh crispy Belgium endive.

HEIRLOOM TOMATO BRUSCHETTAServed on toasted foccacia.

GAZPACHO ANDALOUSEServed in a shot glass.

PROSCIUTTO WRAPPED ASPARAGUSChilled and grilled then warapped with prosciutto.

CURRIED CHICKEN SALADTart shells with almonds and raisins.

SMOKED SALMON ROSETTEOn a toast point with créme fraiche and caviar.

TUNA TATAKIMarinated tuna served on crispy wonton with honey-hoisin sauce.

DOUBLE CREME BRIE CHEESESliced green apples with toasted walnuts.

HOT CANAPÉS

TOMATO SOUPServed in shot glasses with decadent grilled cheese.

SAMOSAIndian curry appetizer passed with minted chutney.

MALIBU SHRIMPBattered with coconut and breadcrumbs, served with orange cocktail sauce.

SPINACH ARTICHOKE TARTCreamy spinach and chopped artichoke hearts in a mini pastry cup.

CHICKEN SATAYThai peanut sauce.

BEEF EMPANADASClassic Argentine mini turnover.

BBQ PORK BISCUITPulled pork BBQ in a tangy sauce on a mini biscuit.

HAND FASHIONED MARYLAND STYLE CRAB CAKESBite-sized crab cakes, served with remoulade dip.

COLLONADE BALLROOM PACK AGE 2016HORS D’OEUVRES SELEC TIONS

HOT CANAPÉS (cont.)

SCALLOPSSweet bay scallops wrapped in smokey applewood bacon.

CHEESE STEAK TARTLETFilled with shaved beef, green peppers and swiss cheese.

QUICHE LORRAINEMini quiche with black forest ham and imported swiss cheese.

VEGETABLE SPRING ROLLSOriental vegetables with fresh ginger in a spring roll.

MINI BEEF WELLINGTONSavory beef tenderloinb accented with mushrooms encased in a puff pastry.

SPANAKOPITASSpinach pies made with phyllo in the greek tradition.

SHRIMP CHOPSTICKSShrimp spiced with hot chilies, curry and cilantro, wrapped in a chopstick spring roll.

TEMPURA SHRIMPJumbo shrimp in a crisp Japanese tempura shell served with ourwasabi ponzu.

SPICY BEEF EMPANADASShredded beef in spicy tomoato sauce, wrapped in tender pastry.

STEAMED DIM SUMAssorted dim sum, served from steamer basket with soy sauce.

MINI KOBE BEEF CHEESEBURGERKobe beef patty with American cheese on a mini bun.

PIZZA Mini assorted deep dish Chicago style pizzas.

CHICKEN QUESADILLASmoked chicken and jack cheese rolled in grilled flour tortilla.

COLLONADE BALLROOM PACK AGE 2016

HORS D’OEUVRES SELEC TIONS

FIRST COURSE

CLASSICAL CAESAR SALADCrisp, fresh hearts of Romaine, buttery herb croutons, parmesan reggiano and our famous Caesar dressing

*Other salad choices available for an additional charge

BOUTIQUE BABY CAESAR SALADCrisp, fresh baby romaine leaves, shaved parmesan reggiano, creamy caesar dressing with buttery herb croutons.

TOY BOX SALADToy box of heirloom tomatoes, kalamata olives and fresh mozzerella with a bouquet of baby greens wrapped with hothouse cucumber balsamic and fig molasses, smoked sea salt and cracked toast peppercorns.

ROTUNDA SALADBalanced flavor array of hand gather mesclun of greens with pistachio cursted goat cheese, sweet pea tendrils and edbile flower pedals, seasonal berries wild berry vinaigrette.

COLONNADE BALLROOM PACK AGE 2016

FOOD AND BE VER AGE SELEC TIONS

COLONNADE BALLROOM PACK AGE 2016

FOOD AND BE VER AGE SELEC TIONS

SAUTÉED CHICKEN FRANCAISE - Lemon butter and white wine sauce

CHICKEN MARSALA -Sautéed wild mushrooms, marsala enhanced demi glace

CHICKEN GENOVESE -Boneless chicken breast stuffed with spinach, boursin cheese and pine nuts, sun dried tomatoes sauce

TILAPIA PICATTA, BAY SHRIMP SCAMPI -Garlic, white wine, lemon, butter and herbs

GRILLED CHURRASCO STEAK -Chimi churi sauce

GRILLED BLACK ANGUS TOP SIRLOIN -Madeira sauce

WILD SALMON FILLET -Herb seasoned, oven roasted,cilantro-chardonnay sauce

SAUTÉED KEY WEST YELLOW TAIL SNAPPER -Lemon caper sauce

FILET OF BEEF TENDERLOIN -Dried cherry-port wine demi

**This Package is only available for events in the Colonnade Ballroom and***

The Gables Salon with a minimum of 50 Guests

$$$

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$$$ENTRÉE SELECTIONSAll Entrées include a fresh vegetable and starch side dishes, freshly baked rolls and creamery butter.

FIRST COURSE (SELECT ONE)Fruit SaladMixed Green SaladPita Chips with Hummus

MAIN COURSE (SELECT ONE)

MINI BURGERSHave them plain or add cheddar cheese. Choice of carrot and celery sticks, apple slices or french fries.

PEANUT BUTTER AND BANANA SANDWICHOn whole grain bread, served with market fruits.

GOBBLE IT UPSliced turkey mini-witches on whole grain with cheddar cheese, lettuce and tomato. Served with vegetable sticks.

CHICKEN TENDERSLightly breaded and fried crisp. Choice of carrot and celery sticks, apple slices or french fries.

GOOEY GRILLED CHEESE SANDWICHWhole wheat bread, melted cheddar cheese. Choice of carrot and celery sticks, apple slices or french fries.

KIDS MENU $45.00 per child

NITRO DESERT STATION 100 person minimumFlash frozen, adult rated ice creams, Starbucks coffee liqour, Godiva chocolate liqour, Chambord assorted toppings, mini cones and root beer floats.(Specialized attendant fee $250)

CUSTOM VIENNESE DISPLAYChoose from an array of assorted desserts. Chocolate dipped strawberries, mini gourmet assorted cheesecake, mini pastries.

CAPPUCCINO & ESPRESSO CARTTraditional accompaniments with swizzle sticks and sweeteners.

CHOCOLATE FOUNTAINAccompanied with assortment of decadent treats.

CHURROS

CORDIALS BARIncluding Amaretto di Saronno, Kahlua, Drambui, B&B, Courvoisier, Frangelico, Tia Maria, Baily’s Irish Cream, Jagermeister, Chambord.

$12.00/person(1 hour service)

$70.00/dozen

$7.00/person(2 hour service)

$8.00/person(2 hour service)

$24.00/dozen

$8.00/person(1 hour service)

AFTER DINNER SUGGESTIONS

2-12 years of age children only

Above pricing subject to 23% taxable service charge and 9% sales tax.

COLONNADE BALLROOM PACK AGE 2016

FOOD AND BE VER AGE SELEC TIONS

MINI KOBE BEEF SLIDERSServed with melted cheese.

MEDIA NOCHEPlantain chips

MINI CUBAN SANDWICHESPlantain chips

CRISPY FRENCH FRIE SHOOTERSChoice of sweet potato fries or sea-salted hand cut french fries.

BAR SNACKSIncludes package mix nuts, sweet and spice confetti, rosemary and blue cheese potato chips.

JUMBO SOFT PRETZELS

INTERMEZZO OF SORBET

ICE SCULPTUREIndividually place and illuminated.

LATE NIGHT BITES & ENHANCEMENTS

SPARKLING WINESKenwood Cuvee, BrutMartini & Rossi, ProseccoCheles De Fere, BrutMartini Rossi, RoséChandon, Brut ClassicPiper Heidesk, BrutDe Bartoli Willoglen, Brut JP Chenet, Brut

BLUSH WINEBeringer, White Zinfandel

White WinesCanyon Road, ChardonnayCentury Cellars, ChardonnayMagnolia Grove, ChardonnayTrinity Oaks, Pinot GrigioPlacido, Pinot GrigioKendall Jackson, ChardonnayMatua Valley, Sauvignon BlancWhitehaven, Sauvigon BlancBollini, Pinot Grigio

$40.00/bottle$46.00/bottle$40.00/bottle$46.00/bottle$55.00/bottle$100.00/bottle$40.00/bottle$35.00/bottle

$25.00/bottle

$39.00/bottle$40.00/bottle$40.00/bottle$35.00/bottle$35.00/bottle$48.00/bottle$45.00/bottle$45.00/bottle$47.00/bottle

CaliforniaItalyFranceItalyCaliforniaFranceAustraliaFrance

California

WashingtonWashingtonCaliforniaCaliforniaCaliforniaCaliforniaNew ZealandNew ZealandItaly

WINE & LIQUOR ENHANCEMENTS

$60.00/dozen

$60.00/dozen

$7.00/person

$2.00/person

$8.00/person

$36.00/dozen

$6.00/person

*Price based ondesign

COLONNADE BALLROOM PACK AGE 2016

FOOD AND BE VER AGE SELEC TIONS

RED WINESCanyon Road, Cabernet Sauvignon14 Hands, Cabernet SauvignonGlass Mountain, MerlotCellar No. 8, MerlotMagnolia Grove, Cabernet SauvignonDeloach, Pinot NoirChateu St. Jean, MerlotByron, Pinot NoirPenholds Thomas Hyland, ShirazGabbiano Classico, Chianit ClassicoErath, Pinot Noir

$39.00/bottle$40.00/bottle$35.00/bottle$35.00/bottle$40.00/bottle$40.00/bottle$54.00/bottle$50.00/bottle$50.00/bottle$50.00/bottle$52.00/bottle

WashingtonWashingtonCaliforniaCaliforniaCaliforniaCaliforniaCaliforniaCaliforniaSouth AustraliaItalyOregon

WINE & LIQUOR ENHANCEMENTS

Above pricing subject to 23% taxable service charge and 9% sales tax.

MARTINI BARMartini Bar to serve assort, regular & flavored Vodka’s & Gin’s with all the traditional garnishes.

SCOTCH BARScotch bar to serve assorted, regular and flavored scotch’s with all the traditional garnishes.

MOJITO BARMojito bar to serve assorted regular & flavored mojito’s with all the traditional garnishes.

$12.00/drink

*Priced base onbottle chosen

$10.00/drink

SPECIALTY BARS

THE LEBLON CAIPIRINHA BARLeblon Natural Cane Cachaca served traditional, mixed berry and pineapple.

SANGRIA BARIncludes white and red sangria.

$12.00/drink

$8.00/drink

$5.00/drink

$5.00/drink

$5.00/drink

$5.00/drink

$5.00/drink

$5.00/drink

SOMETHING BLUEHypnotiq, vodka, blue curacao, pineapple and prosecco.

PURPLE PASSIONVodka, hypnotiq, prosecco, pineapple juice and grenadine.

BLUSHING BRIDEAbsolut kurant, chambord, triple sec, sour mix, splash of cranberry juice and soda.

SOMETHING NEWAbsolut kurant, chambord, triple sec, splash of crandberry and prosecco.

PARADISE PUNCHVodka orange, sour mix and cranberry

HAWAIIN HONEYMOONFlavored rum with cranberry juice, orange juice and pineapple juice.

SIGNATURE DRINKS

COLONNADE BALLROOM PACK AGE 2016

FOOD AND BE VER AGE SELEC TIONS

$5.00/drink

$5.00/drink

$6.00/drink

$7.00/drink

$9.00/drink

$8.00/drink

$11.00/drink

THE ROWDY BRIDESMAID Bacardi dragon berry, grenadine, blue curacao.and spirit.

RUNAWAY GROOMVodka orange, sour mix and cranberry.

I LOVE YOU BERRY MUCHFragoli and champagne.

THE SWEETEST LOVEStoli raspberry, lime juice and strawberry puree.

ACAI BLUEAbsolut acai, blue curacao, sugar and lime juice.

OUR PASSION IS FOREVERBacardi O, passion fruite puree, lime juice and sugar.

MIAMI MARTINIAbsolut Miami, orange juice, passion fruit juice, lime juice and a splash of pineapple juice.

SIGNATURE DRINKS (CONT.)

Above pricing subject to 23% taxable service charge and 9% sales tax.

Grey Goose Vodka upgradeAbsolut Vodka upgradeJohnnie Walker black Label upgradePatron Tequila upgrade

Add additional hour to popular barUpgrade to Premium barUpgrade to Super Premium bar

Possible applicable credits:Two less hors d’veuvresHouse brand barDessert platterWine service with dinner

Additional decor:Chivarri chairs with coordinating cushionCharger plates - Gold or Silver

$4.00/person$3.00/person$4.00/person$4.00/person

$10.00/person$12.00/person$14.00/person

$2.00/person$5.00/person$5.00/person$2.00/person

$3.00/person$2.00/person

COLONNADE BALLROOM PACK AGE 2016

FOOD AND BE VER AGE SELEC TIONS