College of Food Science & Nutritional Engineering Workshop 2 The Policies of Fruit and Vegetable Processing in China Li Jun Ph.D Beijing December 16-17,2004

College of Food Science & Nutritional Engineering

Workshop 2

The Policies of Fruit and Vegetable Processing in China

Li Jun Ph.D

Beijing December 16-17,2004


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About CAUChina Agricultural University(CAU) is a leading agricultural education and research institution in China, offering a wide range of subjects majoring in agriculture, biology, engineering, veterinary medicine, economics, management, humanities and social science,etc. Its history traces back to October of 1905, when the College of Agriculture was founded on the former Jing Shi Da Xue Tang by the Qing Dynasty. CAU is a national key university and directly subordinated to the Ministry of Education, P. R. China. Now, CAU is one of first national key universities qualified for the State 211 Project. The West Campus stands near the the Summer Palace and Yuan Ming Gardens, while the East Campus is located in Qinghua Donglu near the famous Hi-tech area of Zhongguancun Street. The university boasts 5 academicians of the Chinese Academy of Sciences, 5 academicians of the Chinese Academy of Engineering Sciences, 235 professors and 524 associate professors. CAU consists of 14 colleges with 65 specialties for Master candidates and 40 specialties for Doctoral candidates. At present, CAU has 10 research areas for post-doctorates. The number of students has kept rising over the past years. Currently, more than 14,000 undergraduate students, 3,000 graduate students(2,000 for Master Degree; 1,000 for Doctoral Degree) are enrolled at the university.


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Chairmen of University

Council: Prof. Qu Zhenyuan

President: Prof.Chen Zhangliang


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Contacts

Website: www.cau.edu.cn

Postcode:100083

Address: No.17 Qinghua East Road,Haidian District,Beijing


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introduction

Education

Work Experience

Projects and plans


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introduction

Education

Work Experience

Projects and plans


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Education

Graduated and achieved the Ph.D degree from CAU in 2002Associate professor of food science & nutritional engineering college of China Agricultural University(CAU)Postdoctoral Research Program in Chinese Academy of Inspection and Quarantine(CAIQ)


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Work Experience

Quality Control Manager in Huaxia Winery Co.LTD

Temporary office clerk of Ministry of Science and Technology(MOST)

Temporary office clerk of National Development and Reform Commission(NDRC)


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Research programs and plans

Technology of grape deep processing and its outgrowth reusing

The key technique for the processing of high quality fresh apple juice and turbid apple juice(the Tenth National Five-Year-Plan)

Research on Chinese food development strategy (the Tenth National Five-Year-Plan)


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Agenda

The policies of the fruit and vegetable processing industries

The overall arrangement of the fruit and vegetable material bases

The Development emphases of science and technology

The standard of the fruit and vegetable products


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The policies of the fruit and vegetable processing industries(quoted from National Programming of Major Agro-products Industry,Ministry of Agriculture)

Encourage the construction of the no-pollution vegetable base to enhance the quality

Strengthen the technologies of commercial vegetable treatment,such as cleaning,grading,pre-cooling,keeping fresh,sterilization and packaging to push the ready to eat vegetables to the market.

Rebuild the traditional vegetable processing factories by improving the technics,updating the equipments to increase the quality of the products.

Expedite the canned vegetable, deepfreezed vegetable,dried vegetable,vegetable juice,vegetable powder,crisp vegetable and functional vegetable which has the exporting potential

Exploit the wild vegetable resource

Policies of vegetable processing industry


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Establish the ready to eat vegetable processing enterprises in the important vegetable regions

Establish the exporting enterprises in east coastal area or potential exporting area.

Support the traditional characteristic vegetable processing enterprises

Layout of the vegetable processing industry


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Strenghen the development of storaging and processing technologyStress the construction of the fruit storaging reservoir in original producing areaExploit the biological fruit keeping fresh technologyRebuild the present fruit processing factories by improving the technics,updating the equipments to increase the quality of the products.Increase the basic establishment of cold chain transportationStress the products such as juice,jam,fruit powder and fruit wine which has the market future Exploit the wild vegetable resourceIncrease the compositive processing level

Policies of Fruit processing industry


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Invest to establish fruit auto-grading and packaging factories or cold stores in the mass-output fruit yielding regions by stages

Rebuild the fruit processing enterprises by using technology.

Stress building the high-level technological fruit processing enterprises

Layout of the fruit processing industry


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The overall arrangement of the material bases(quoted from National Programming of preponderant Agro-products regions,Ministry of

Agriculture)

OrangeAnalysis of the status

Emphasis of the development

Preponderant high quality material regions

Aspects of the major industries

Objective


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Analysis of the status

China is the original orange producing area and one of the biggest producing countries in the world.planting area lies the first but the product is the third.The fresh edible variety is abundant but the variety fit for processing is very lessThe exported oranges is only 2% of the general production;canned orange products is substantive but all of the orange juice almost depend on import.


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According to the thoughtway of giving attention to fresh and processing orange variety simultaneously, consolidate the predominance of the canned oranges to expand the exportExpand the sweetness oranges fit for juice processing and enhance the technology level of processing Establish a passel of high level,no-pollution and large-scale material base for processingEnhance the technology level of juice producing,canned orange processing and commercialized fresh edible oranges


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Layout of the predominant orange producing regions


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objectives

Enhance the material quality and the general productionMake the upstream region of Yangtze river to be the biggest orange juice processing base in Asian;Make the southern area of Hunan and Jiangxi provinces to be the biggest high quality fresh edible orange producing base in Asian;Make the southern area of Zhejiang and western area of Fujian to be the competive power of chinese oranges.


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The overall arrangement of the material bases(quoted from National Programming of preponderant Agro-products regions,Ministry of

Agriculture)

Apple Analysis of the status


Preponderant apple material regions

Aspects of the major industries

Objective


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the planting area and production account for 40％ and 33％ repectively,putting china the the first in the worldThe apple juice industry develops very fast and make china the biggest exporting country in the worldThe price of exported fresh edible apple is only 60% of the international average price.Because of the low quality,badly consistency and feeble capability of post-harvest treatment,the exported quantity is only 6% of the general exporting production in the international market China possess the best producing area in the world

Analysis of the status


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Strengthen the breeding technology system of no-virus well-bred saplingDevelop the early or middling maturity varietiesEstablish the high-quality fresh apple exporting baseEstablish the material apple producing base for processingEnhance the level of processing technologyConsolidate the predominance of the competive capabilityStrengthen the management of producing and post-harvest to improve the quality of commercial products and expand the export



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Layout of the predominant apple producing regions


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Up to 2007,the high-quality apple will be elevated from 30% to 50% in these two regionsAverage production will be improved from 0.6ton to 1 ton per muThe output of the two region will account for 85% of the general productionThe exported high-quality apple will reach to 900,000tons every year

objectives


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Thank you! Welcome to China!

Documents

College of Food Science & Nutritional Engineering Workshop 2 The Policies of Fruit and Vegetable Processing in China Li Jun Ph.D Beijing December 16-17,2004