43 Blicks Lane, Blenheim, Marlborough, New Zealand T: +64 (0) 3 577 9187, M: +64 (0) 21 734 475, E: [email protected] www.walnutblockwines.co.nz Collectables Sauvignon Blanc 2019, Marlborough NZ WINEMAKER’S COMMENT A vibrant Sauvignon Blanc with lovely melded aromatic notes of tropical fruits. The smooth, textured palate is concentrated with passionfruit and citrus flavours. Well integrated natural acidity leaves a pure and lengthy finish. VINEYARD Certified Organic by BioGro New Zealand. Located in Marlborough’s premium Rapaura sub region our commitment to organics allow the vineyard’s unique characters to be expressed due to less outside influences such as sprays and fertilizers. Depth of flavour and mouthfeel has improved as the vines become more self-sufficient and naturally balanced. HARVEST & WINEMAKING Harvested during the cool of night to maintain freshness and flavours. The grapes are de-stemmed and pressed, then slowly fermented in stainless steel at a cool temperature using carefully selected yeast. ANALYSIS alcohol 13.0% total acidity 6.7 g/l residual sugar 2.5 g/l COLLECTABLES - WALNUT BLOCK WINES 5240

Collectables Tasting Note template - Walnut Block

Download PDF Report

Upload
others
View
1
Download
0

Embed Size (px)

Citation preview

Page 1: Collectables Tasting Note template - Walnut Block

43 Blicks Lane, Blenheim, Marlborough, New ZealandT: +64 (0) 3 577 9187, M: +64 (0) 21 734 475, E: [email protected]

www.walnutblockwines.co.nz

CollectablesSauvignon Blanc 2019, Marlborough NZ

WINEMAKER’S COMMENT

A vibrant Sauvignon Blanc with lovely melded aromatic notes of tropical fruits. The smooth, textured palate is concentrated with passionfruit and citrus flavours. Well integrated natural acidity leaves a pure and lengthy finish.

VINEYARD

Certified Organic by BioGro New Zealand.Located in Marlborough’s premium Rapaura sub region our commitment to organics allow the vineyard’s unique characters to be expressed due to less outside influences such as sprays and fertilizers. Depth of flavour and mouthfeel has improved as the vines become more self-sufficient and naturally balanced.

HARVEST & WINEMAKING

Harvested during the cool of night to maintain freshness and flavours. The grapes are de-stemmed and pressed, then slowly fermented in stainless steel at a cool temperature using carefully selected yeast.

ANALYSIS

alcohol 13.0%total acidity 6.7 g/lresidual sugar 2.5 g/l

COLLECTABLES - WALNUT BLOCK WINES

5240