Collaborative Export Solutions from Scotland

Collaborative Export Solutions is a new and innovative collaboration of a number of Scottish food and drink companies, able to offer access to the best of Scotland’s larder.

Supported by the Scottish Government and Scottish Development International

For all enquiries, please contact:

Mackay SmithDirector of International SalesBraehead Foods Ltd7 Moorfield ParkKilmarnockKA2 0FET: +44 (0)1563 550008Mobile: 07775 007 224Email: mackay@braeheadfoods.co.uk

Based on the Isle of Arran, on the west coast of Scotland, where the crashing waves of the North Atlantic meet dramatic coastlines, the energetic ‘Taste of Arran’ network of food and drink producers have worked together since 2001 to ensure that the Isle of Arran is firmly established as a foodie destination. At only 20 miles long and with a population of just 5000 the range of artisan produce available on the island is impressive; from every day essentials to indulgent treats, Taste of Arran offers exciting and innovative products to suit every taste.

Fantastic provenance is guaranteed as Taste of Arran products are made using as many local and natural ingredients as possible by people who care passionately about food and the wonderful environment in which they live and work. The product range boasts a host of flavoured and speciality cheeses, traditional Scottish oatcakes and a quality selection of preserves, chutneys and mustards but also a variety of traditional dairy ice creams & sorbets and handmade chocolates. Each individual product compliments and enhances another, making Taste of Arran a one stop shop for high quality, handmade, traditional Scottish produce.

Why Taste of Arran?• Provenance guaranteed from a diverse product range from a clean and green Scottish island• All products are hand made on the island• Producers have a shared passion for quality and service

ProductsArran Dairy Ice CreamWe can assure fantastic provenance and quality with our range of award winning Scottish handmade ice cream; traditionally churned using cow’s milk from the island’s dairy herds, our fresh and smooth, traditional ice cream is a true taste experience, as are our range of flavours, which we produce using only the very best natural flavours and colours. It is also completely egg and nut free and contains no preservatives. Our Award Winning Scottish ice cream is enjoyed by passionate customers worldwide.

Bellevue Soft CheeseNestling in the sleepy village of Blackwaterfoot on Arran’s west coast , Bellevue Creamery produces a range of delicious, award winning soft cheeses. From a former milking shed converted into a modern creamery, Bellevue produces Arran Blue, Arran Mist (a smooth, creamy Scottish brie) and Arran Camembert - all from the milk of Arran cows. These cheeses have won awards around the globe including a Gold medal for the Arran Blue at the World Cheese Awards in 2011.

Wooleys of Arran Savoury Oat Biscuits or OatcakesOur healthy and tasty oatcakes (oat biscuits) are traditionally oven baked which gives them a rich, full flavour and the addition of a touch of brown sugar gives them a satisfying biscuity crunch. They are rich in fibre and contain slow releasing carbohydrates which help maintain energy levels. Try with honey, a real healthy alternative to sweet biscuits. All oatcakes and oaties are suitable for vegetarians.

Island Cheese Co. Waxed Flavoured CheddarsThe Island Cheese Company was originally established in 1991 in the same building that was the original dairy for the Islands Home Farm, supplying the Lords and Ladies of Brodick Castle for several centuries. Every individual cheese is hand dipped 4 times to give a distinctive look to each of the delicious flavoured cheddars. Most UK Cheddars are fast maturing and will become very mature within 4 to 5 months; this gives them a sharp taste and a more crumbly texture. Our cheddar is slow maturing which means it won’t be fully mature until 12 to 14 months. This leads to a creamier cheese with a smoother texture. Suitable for vegetarians.

Arran Fine Foods Chutneys, Mustards and PreservesArran Fine Foods range of chutneys, mustards and preserves uses only 100% natural ingredients. The extensive Arran range has scooped 12 prestigious Great Taste Awards since 2002 including a Gold 1 Star Award in 2008 for the Matured Apple & Arran Ale Chutney and a 2004 Scottish Speciality Award for Arran Smooth Honey Mustard. Their provenance range is made using local Arran produce; Arran Ale in the chutney and Arran Malt in the mustard and marmalade as well as locally grown Elephant Garlic and Beetroot.

Aldomak Ltd is an established business offering traditional handmade Scottish confectionery. Aldomak product range include: Tablet, Fudge, Macaroon Bars, Flapjacks and Snowballs. All Aldomak products are additive and GM free and can be preservative free. The company, based in Glasgow, was established in 1932 and has over 83 years’ experience in confectionery manufacturing sector.

Enabling clients to order high quality products delivered direct to their business throughout the year. The company supplies businesses with high quality bespoke products created and packaged to individual specification. With a fully fitted SALSA approved factory (with BRC to follow) and highly qualified and experienced staff, the service creates tailored solutions to your needs.

Aldomak range is manufactured by hand using ingredients sourced locally & internationally, with a keen eye on sustainability.

An award winning company specialising in the manufacture of high quality handmade confectionery & baked goods.

Retail and foodservice formats available.

• No additives • No artificial colours • No preservatives • No GM ingredients

Bondeau is part of the collaboration and provides the alcohol/drinks companies business development and consolidation support.

As well as providing a seamless sales and logistics solution for the Scottish Food and Drink Collaborative project, Bondeau is able to provide:

Bondeau was formed as a partnership between John G Russell (Transport) Ltd, Scotland’s leading drinks logistics and supply chain solutions provider, Indez, Scotland’s premier e-Commerce solutions provider, and Grow Sales, supplier of sales, marketing and brand management resource to the drinks industry

• single invoices for consolidated shipments for buyers;• a state of the art HMRC approved bonded facility in Glasgow• HMRC advice and compliance • End-to-end solution for transport of product to global markets• Assistance with logistics solutions and market mandatory compliance • Act as the intermediary commercial vehicle for alcohol

BONDEAU

Braehead Foods is a wholesaler and game processor supplying the best chefs in the hospitality industry with the highest quality ingredients.

Our customers span across the UK and Europe and range from hotels and restaurants to contract caterers.

Craig Stevenson, MD of Braehead Foods joined the company in 1998 when it was a small supplier of game products based on a farm on the Craufurdland Estate, Ayrshire. A year later, he loved the business so much that he bought it; achieving £1m turnover in the first year. Over the next fours years the company continued to grow and moved to larger premises in Kilmarnock and achieved EC approval to supply Europe.

In 2008, Braehead Foods moved to a 35,000 sq ft custom built warehouse and factory which was 10 times the size of the previous site giving us the opportunity to look at expanding our product offering.

A further expansion in 2014 saw the launch of the Scottish Charcuterie Company providing a range of charcuterie products using Scottish ingredients and made on site in Ayrshire.

In 2010 we established the Production Kitchen which produces a vast range of high quality products including terrines, roulades, stuffed poultry; Made by Chefs, for Chefs. The aim of the Production Kitchen is to save chefs time and money with the confidence of knowing that premium ingredients have been used to your specification resulting in a product that you will be proud to present to your customers.

With ‘Absolute vision in Fine Cuisine’ and our passion for the industry our focus is on delivering excellent standards of service and quality.

Visit www.braeheadfoods.co.uk for more information.

Accreditations• SALSA • BRC

Products

Game• Pheasant• Partridge• Grouse• Wild Mallard

• Venison• Wood pigeon• Rabbit• Hare

Scottish Charcuterie• Venison Chorizo Cured venison with garlic, smoked paprika and wine• Pork Chorizo Cured pork with garlic, smoked paprika and wine• Venison Salami Cured venison and spices• Romano Salami Blend of cured pork and spices• Wild Boar, Wine and Fennel Cured wild boar, red and fennel seeds• Romano (Plain) Cured pork similar to Milano Salami

Why Game Meats?• Low in fat• Good source of protein• Good source of iron and zinc• Lower Omega 6 fatty acids• Higher Omega 3 fatty acids

Why Braehead Foods?• Traceability is key to Braehead Foods, we ensure that Estates and gamekeepers we work with are legally certified, trained hunters, abiding to the seasons and that they protect the welfare of the animals and their natural habitat.• Processing of game is in accordance with Meat Hygiene Services which mean we are regularly checked by their vets for quality and standards.• Scottish Charcuterie products are made in Scotland using more than 95% local Scottish produce

Based on the stunning Isle of Bute, specialist vegan cheese makers Bute Island Foods have been producing exclusively Free From products since 1994. Due to the increasing demand for Free From products they have recently expanded into a new, high-spec site production facility enabling a 400% increase in capacity, ensuring good lead times and excellent continuity of supply for customers.

As one of the market leaders in dairy-free cheese, Bute Island Foods supply their range of products all over the world, to supermarkets, delis & health food shops.

The award-winning Creamy Sheese comes in six fabulous flavours (Garlic & Herb, Chives, Cheddar Style Spread, Original, Sweet Chilli and Spring Onion & Black Pepper). Creamy Sheese is ideal in sauces, spread on crackers and for making a delicious Sheese-cake!

They produce a wide range of block Sheese - Edam, Gouda and Blue style, as well as 4 types of Cheddar - Red, Smoked, Strong and Mild, perfect for melting on to pizza, pasta and, of course, melty Sheese toasties!

The latest exciting addition is the sliced Sheese range in two types of Cheddar and Mozzarella style. These are great for making that perfect sandwich or adding to your burger.

The entirely Vegan range is also gluten free, lactose free and Kosher certified. So, whether you are making a lifestyle choice and going dairy free for ethical, environmental or health reasons, now you can smile and say “Sheese”!

www.buteisland.com

Product Range

Creamy Sheese Available in 6 tasty flavours, creamy, smooth & spreadable.

Block SheeseAvailable in 7 delicious flavours, perfect in sandwiches or excellent melted on a pizza or used to add flavour to your favourite dish.

Sliced SheeseAvailable in 3 authentic flavours offers convenience to consumers – the ideal topping for burgers or sandwiches.

Why Sheese?• Dairy-Free• Lactose Free • Gluten Free• Non GMO • Cholesterol free

Accreditations• Vegan & Vegetarian Certification• Kosher Certification (Halal compliant)• BRC (global food safety standard)

Cairngorm Brewery, established in 2001, is situated in the village of Aviemore within the heart of the Cairngorms National Park in the Highlands of Scotland. They brew and bottle a range of multi award winning premium craft beers in draught and both 500ml & 330ml bottles.

Traditional Scottish recipes using the finest of ingredients and pure Highland water from the Cairngorm Mountains such as Black Gold (CAMRA Champion Beer & Stout of Scotland 2015), Wild Cat (4th in Champion Beer of Scotland 2015.), Nessie’s Monster Mash, Stag and Cairngorm Gold are all well established, giving a consistent quality product together with contemporary brews like Trade Winds (multi award winning since 2004 with both CAMRA and SIBA), Caillie, Highland Gold, and most recently Highland IPA using new world hops.

The new 330ml range introduces Highland IPA to our bottle range. Black Gold, Trade Winds, and Wildcat are available in both bottle sizes.

Their aim is to continue to produce a varied range of malty and hoppy ales, something to suit all tastes. Feedback from customers is always welcome. They consider it necessary for the development of their products and services to accommodate changes in palates and utilising the latest hop varieties.

AccreditationsPlease visit www.cairngormbrewery.com for further information on each of beer and all the awards they have achieved.

Product Range?

Black Gold 4.4% ABVTrade Winds 4.3% ABVWildcat 5.1% ABVCaillie 3.8% ABVStag 4.1% ABVCairngorm Gold 4.5% ABVNessies Monster Mash 4.1% ABV

Sheepshaggers Gold 4.5% ABVAutumn Nuts 4.8% ABVHighland Gold 4.8% ABVWhite Lady 4.9% ABVHighland Hammer 5.6% ABVHighland IPA 5.0% ABV

A truly Highland product range, Cobbs Cakes are baked to traditional recipes in the Loch Ness-side village of Drumnadrochit. Started in 2002, the bakery now employs 30 staff who bake over 100 different products that are distributed throughout Scotland and the north of England. Our range includes sponge cakes, loaf cakes, traybakes, biscuits, gluten free and dairy free lines.

Cobbs Cakes are sold in coffee shops, tearooms, hospitals, universities, visitor attractions and we have even supplied several major national sporting events and functions. We also produce bespoke ranges for high volume clients. Product development is at the forefront of our activities in order to react to changes in the industry and we are continually seeking new markets.

AccreditationsHighland Business of the Year 2015Great Taste Awards - 2011Highlands & Islands Food and Drink Award – shortlisted 2015Scottish Baker of the Year – Highly Commended – Two products

Products?• Gluten Free Chocolate Brownie • Gluten Free Dundee Slice • Date Slice • Millionaire Slice • Pre Wrapped Gluten Free Chocolate Brownie • Pre Wrapped Gluten Free Dundee Slice • Pre Wrapped Date Slice • Pre Wrapped Millionaire Slice

Established in 1987 by the MacLean brothers, we are a small independent bakery on the Isle of Benbecula on the West coast of Scotland. Our delicious breads, rolls, pastries, savouries, oatcakes and biscuits are freshly baked every day, with the care and attention you would expect from a family business with a long-established reputation for excellence.

Our oatcakes have built up a loyal following with customers from all over the UK. Sure to impress on any occasion, our canapé oatcakes are suitable for vegetarians, sugar free, and are made from the best Scottish oatmeal for a rustic flavour and baked to a recipe that ensures a long shelf life.

Products?• Bread • Savouries• Rolls • Oatcakes• Pastries • Biscuits

Hebridean Sea Salt is Scotland’s first commercial salt producer. Nestled on the banks of Loch Erisort, on the Isle of Lewis in the Outer Hebrides, we harvest salt water from some of the most unspoilt coastline in the world.

Founded in 2011 by Natalie Crayton, the company has been through an expansion process 3 times already and brought out two flavoured salts to sit alongside the Pure Original sea salt.

Our Peat Smoked Salt is cold smoked with a mixture of oak chips and peat cut from the surrounding moor. It has a wonderful aroma, reminiscent of the islands and gives a distinctive and delicious flavour to meat, fish and poultry.

Our Seaweed Infused Salt uses dried seaweed harvested locally, which is packed full of essential nutrients. It can be used to season fish for that extra taste of the sea, or adds a delicious twist to meat and savoury dishes. If you love good food, why not season it with good salt from Hebridean Sea Salt.

Awards & AccreditationsHebridean Sea Salt became SALSA accredited for the first time in 2013 and continues to adhere to the SALSA standards. The company also follows HACCP protocols to ensure a safe and traceable product.

At the time of writing Hebridean Sea Salt is awaiting the official results of the Guild of Fine Food’s Great Taste Awards, but we have been given advanced notification that we have been awarded 3 stars for the Peat Smoked Sea Salt! This is a great accolade to add to our regular award of one star every year since first entering in 2012.

Why Hebridean Sea SaltHebridean Sea Salt is made from the Pure Grade A certified waters that surround the Isle of Lewis. We believe the purity of the water is reflected in the quality of our product, and the crisp clean sea salt flakes created.

ProductsPure Original Sea Salt Flakes – 150gOur Pure Original sea salt is made from the crystal clear waters around the Hebrides which gives it a pure white colour and a crisp clean taste, with a melt on the tongue consistency.

Peat Smoked Sea Salt Flakes – 65gOur Peat Smoked salt is made by taking the Pure Original salt and cold smoking it with a mixture of Peat and Oak. The first thing to notice is the wonderful sweet, smokey aroma. Then on tasting it delivers the usual salty punch, but followed by a smokey after taste that lingers – much like a fine whisky does.

Seaweed Infused Sea Salt Flakes – 65gOur Seaweed Infused salt delivers an immediate smell of the shore and so lends itself perfectly to seafood dishes. The mineral richness of the locally harvested seaweed combines well with our pristine Pure Original salt, at a ratio of 40:60, so it is also a great way to cut down on salt intake if necessary, without losing any of the taste.

Also available for foodservice in 1.5kg tubs.

Mara produces an award-winning range of shake-on seaweed seasonings, the “Flavours of Scotland”.

Mara’s seaweeds, picked for their flavour, nutritional profile and colours, are wild harvested under Crown Estate license around the Scottish coastline. The seaweeds are then dried and milled seaweed flakes to use as seasonings, healthy salt alternatives and natural flavour enhancers.

Best Producer Finalist in 2015 BBC Food & Farming Awards, winner of Great Taste Awards (2014, 2013, 2012), Mara has also featured on “Paul Hollywood’s Pies and Puds” - Paul describing our Shony ® seaweed as “inexplicably delicious”.

Awards & Accreditations: • Finalist, BBC Food and Farming Awards, Best Producer (2015) • Great Taste (2012, 2013, 2014) • Winner, BQ Emerging Entrepreneur (Scotland) (2015) • Interface Excellence Award (Sustained Partnership) (2014) • Winner, The Crown Estate Scottish Aquaculture Awards for Innovation (2015) • Scottish Business Awards shortlist Innovation (2015) • EDGE Award £50,000 • HACCAP, on way to SALSA accreditation

ProductsShony®: Named after an ancient Hebridean sea god, a Great Taste award-winning heavenly blend for everyday dishes. Liberally sprinkle on eggs, salads, pasta and rice. Use to coat chicken or fish. Delicious in baking.

Dulse: Eating Dulse is an ancient tradition in Scots and Irish culture. An iodine rich, red seaweed that adds wonderfully smoky depths to red meat, and other iron-rich foods such as spinach and kale. Try spooned into homemade burgers or to coat lamb or salmon.

Kombu: Pure umami – the fifth taste- meaning ‘delicious’. This deep-water kelp is a smooth tasting natural flavour enhancer. Spoon into soups, sauces, stews or add to tomatoes and mushrooms.

Smoked Dulse: A smouldering umami flavour with a hint of the sea. A fine powdered Dulse that has been carefully smoked with Applewood. Use on delicate flavours like eggs, avocados, shellfish or as a BBQ rub.

Tin range:Shony shaker tin, 30gDulse shaker tin, 30gKombu shaker tin, 50gSmoked Dulse tin, 15g

Gift range:Shaker tin gift set (shony, dulse, kombu shaker tins)Gift tasting tin (shony, dulse, kombu in test tubes, 25g total)

Pouch range:Shony pouch, 30gDulse pouch, 30gKombu pouch, 50g

Why Mara Seaweed?• Unique• Ambient, Long shelf life• Easy to take home• Organic, natural raw, gluten-free, vegetarian, vegan• Rich source of natural iodine• Contains umami – the fifth taste• Natural flavour enhancer

Plan Bee is a sustainability business and eco-innovation company providing beehive management services, as well as environmental education and consultancy services. We help our customers to play a positive part in protecting dwindling honeybee populations, take a proactive role in protecting the planet we all share and promote our own strong, sustainability ethos.

Our multi-award winning business holds a unique niche within the sustainability sector and has already established a strong reputation among existing clients, ranging from small businesses to household brands. The business was established in 2011 by experienced beekeeper and businessman Warren Bader. Plan Bee Ltd has grown during that time and now manages around 200 hives for clients based from Aberdeen to Cornwall.

Under our own, newly established brands; 'Origin' and 'Beehive Brae', we have extended our product offerings to include Plan Bee's exclusive, high quality honey range, as well as our award winning traditionally made mead and honey beer and our Honegar dressing — meeting the growing needs of this exciting market sector.

Each of these brands promotes our fundamental ethos of supporting dwindling honeybee populations, a philosophy shared by our many clients.

Our honey is extracted from our beehives based across quintessential Scottish locations, the honey is minimally-filtered and unpasteurized in order to maintain its health benefits and give a unique flavour that reflects our local flora. Our honey is completely natural as it is free from additives and additional processing unlike honey that is sold by most supermarkets which can be a blend of EU and NON EU honey. The quality of our honey has been nationally recognised by receiving the ‘BBC Good Food Show’ Scotland Producers Bursary Award as well as making it to the final 10 of the BBC Radio 4 ‘Food and Farming‘ Awards 2014.

HoneyPlan Bee’s award winning honey has been recognised by a host of food loving groups, including the BBC Good Food Show, as well as being featured on BBC Radio Four. Our premier Heather Honey and Blossom Honey was recently showcased at Gleneagles during the Ryder Cup and is also being used to great effect in Glasgow’s Two Fat Ladies Restaurant, positively enhancing the experience of their discerning diners and food bloggers.

Beeswax CandlesWith the soothing natural scent of honey, Plan Bee’s handmade candles can create the perfect atmosphere for rest and relaxation after a busy day. With nothing added to spoil their natural purity, the perfectly clean flame from a beeswax candle will even help to fill your living space with health giving negative ions – nature’s very own air purifier!

Gift Boxes and Hampers – 100% Natural ProductsUsing only pure, natural products, these hand-packed Gift Boxes and Hampers make the perfect present for family, friends or clients. Packed with delicious Scottish Honey and relaxing Beeswax Candles, these gifts will deliver sheer enjoyment – as well as helping to sustain our natural environment.

Origin Honey Origin Honey is our exclusive, finest quality honey brand. The ethical production and provenance of the product is its unique selling point. It is essential to the company and to our customers that Origin Honey has the highest of traceability standards. The product is minimally filtered and un-pasteurised to maximise its health benefits and flavour.

The premium Origin Honey brand appeals to lovers of fine foods, who enjoy niche products and expect the very best quality.

R&B (Raasay & Borders) Distillers Limited have a site on the Isle of Raasay that we are developing into a small distillery and have plans for a second distillery at a later date in the Scottish Borders.

We are developing our new product, Raasay While We Wait, which will showcase the flavour profile of the Single Malt Scotch Whisky we intend to produce at our new Raasay Distillery once production begins.R&B Distillers intend to open Raasay Distillery to the public from January 2017, and begin sales of 3yo Single Malt Scotch Whisky from 2020.

We are continuing The Tweeddale Blended Scotch Whisky legacy and incorporating it into the Borders half of the R&B brand. We are developing a rather different Single Grain Scotch Whisky with a lighter, sweeter flavour profile that reflects the terroir of the Scottish Borders, to be branded as Borders Single Grain.

The Tweeddale Blended Scotch Whisky• The Tweeddale, a multi award winning, Limited Edition, small batch blended Scotch Whisky.• Originally produced by J&A Davidson (Established 1820) in Coldstream by the River Tweed in the Scottish Borders, the company were Brewers, Licensed Grocers and Whisky blenders.• The Scotch Whisky market is now having to compete directly with World Whiskies with consumers looking for something “different”.• The Tweeddale range currently includes a premium blend, a single cask single grain and a single cask single malt; two of the nine component whiskies in the blend.• Premium niches whiskies for discerning whisky drinkers with a passion for something slightly different; a whisky blended to a 100 year old recipe recreated by the Great Grandson of the former owner.• Bottled at 46%, with natural colour and not chill filtered.• A blend of 9 Scotch Whiskies, 1 grain and 8 malts (50% grain / 50% malt).• Single cask bottlings; Lowland Grain & a Lowland Malt.• Recreated using my Great Grandfather’s original recipe. Originally produced by J&A Davidson established in 1820 in Coldstream in the Scottish Borders.• Currently supplying; UK Specialist Whisky shops e.g. Royal Mile Whiskies, the Whisky Exchange & Master of Malt.• Exporting to LCBO & SAQ in Canada; USA; Netherlands; Singapore; Taiwan.• WWA13 Gold Medal; WWA14 Silver medal; Jim Murray’s whisky bible 2 liquid gold awards with scores of 94.5 & 95. Whisky Magazine Best Buy.

Borders Single Grain Scotch WhiskyA unique single grain Scotch whisky combining two expressions from a single distillery, 50% wheat and 50% malted barley, resulting in a rare taste for R&B Distillers’ first edition to the Borders whisky brand, the ‘B’ in R&B.

Raasay While We Wait Single Malt Scotch WhiskyBuilding a distillery takes time, maturing the whisky even longer. While we wait for our Raasay Distillery project to reach completion we’re creating a single malt that demonstrates our whisky making skills and represents the style of whisky Raasay Distillery will produce.

Aptly enough, this special edition, lightly peated single malt Scotch whisky is christened While We Wait.

A lightly peated single malt (15 ppm) crafted from two expressions from a single highland distillery.

Our Customers are: Predominantly 35 to 55 year old males, 25-34 year old males and females Peak sales are driven by gifting for Father’s Day & Christmas.

The Scottish Salmon Company (SSC) produce Scotland’s finest fresh salmon and is the Country’s leading salmon farmer with a 100% focus on Scotland.

This year, in Scotland’s official Year of Food & Drink, The Scottish Salmon Company has been honoured with both the national Business of the Year and Exporter of the Year awards. These awards were bestowed in recognition of The Company’s outstanding contribution to the Scottish food industry.

Exporting to 24 countries, and Label Rouge accredited, SSC’s success has been based on a premium quality product, rich in Scottish provenance and an innovative approach to sustainable salmon farming. The company is engaged in all stages of the value chain from brood stock selection and smolt production to harvesting, processing, marketing and sales. It operates from 60 sites on the Hebrides and West Coast of Scotland, producing rosy pink salmon with a firm texture and high Omega3 levels. The Scottish Salmon Company’s salmon is nutritious, healthy and delicious ideal for high-end retailers, restaurateurs and smokers.

Accreditations:• Protected Geographical Indication status by the European commissions, setting Scottish salmon as a distinct food product with unique characteristics• Label Rouge quality, official endorsement by the French authorities of the superior quality of the Scottish salmon produced against a very specific and strict set of farming and processing techniques• Farming and husbandry practices guaranteed by both Global Gap and Code of Good Practice for Scottish Finfish Aquaculture• BRC certificate covering food safety and quality assurance

Products• Scottish farmed Atlantic salmon, PGI certified, head-on gutted, all sizes from 1kg to 9kg+, available in road or air freight packaging, with comprehensive customer service to assist export requirements• Label Rouge Scottish farmed salmon, head-on-gutted, individually tagged• Pre-rigor fillets, all trims available, skin-on to deep skinned, pin-bones in or out

Why The Scottish Salmon Company?We produce Scotland’s finest sea loch fresh salmon and we support local communities, businesses and suppliers to strengthen employment with interesting jobs in the local economy. Wherever possible, we aim to source locally to benefit the communities in which our staff live and work.

The economic impact we have on remote communities in Scotland is very important to us. From the islanders working on our farms, to our involvement in local schools projects, training and apprenticeships, and sponsorship, we are proud to be part of rural life in Scotland, and we actively encourage sustainable development.

Each bottle of Summer Harvest starts its journey to the dinner plate from the rich and beautiful land of Perthshire in the heart of rural Scotland. The soil, the water, the air and the attention to detail ensures that each bottle is bursting with flavour and packed with healthy goodness.

Using Summer Harvest Oil and local handmade fruit vinegars, some of the finest Perthshire ingredients, Andrew Hamer, former executive chef of Gleneagles and now patron of Wilde Thyme (http://www.wilde-thyme.co.uk/), hand-makes a range of five Summer Harvest Dressings. Used by the likes of Gleneagles Hotel and stocked by many retailers including Waitrose and Wholefoods, these premium dressings are the only range of dressings made using a Scottish oil and Scottish vinegars. These dressing are extremely versatile and can be used as salad dressings, dips or marinades.

Summer Harvest produce a range of gourmet infused oils consisting of White Truffle Infused and Oak Smoked Oils. In 2014 the White Truffle Oil was short listed for the Scotland Food and Drink Excellence Awards.

This year Summer Harvest launched their new gift sets – a ‘Wee Dressing Gift Set’ and a ‘Gourmet Oil Gift Set’ which are the perfect gift for any foodie friend.

Awards and Accreditations• SALSA accredited• SF&D Excellence Award 2009• Healthy Eating Award• Soups, Preserves & Accompaniments • Great Taste Awards• Cold Pressed Rapeseed Oil• Bramble & Juniper Dressing• Lemon & Honey Dressing• Raspberry Dressing

Products• Cold Pressed Rapeseed Oil• White Truffle Infused Cold Pressed Rapeseed Oil• Oak Smoked Cold Pressed Rapeseed Oil• Apple & Walnut Dressing• Bramble & Juniper Dressing• Chilli & Red Pepper Dressing• Lemon & Honey Dressing• Raspberry Dressing

Why Summer Harvest Oils?A single seed variety grown, pressed and bottled on our farm which has been in the family for over 130 years. The rich fertile soil of the Strathearn valley, the long summer days and our attention to detail combine to make a smooth, light nutty oil. All products GMO Free.

Collaborative Export Solutions is a new and innovative collaboration of a number of Scottish food and drink companies, able to offer access to some of the best of Scotland’s larder.

For all enquiries, please contact:

Mackay SmithDirector of International SalesBraehead Foods Ltd7 Moorfield ParkKilmarnockKA2 0FET: +44 (0)1563 550008Mobile: 07775 007 224Email: mackay@braeheadfoods.co.uk