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1. CAMPANELLI OVERVIEW

2. COLD STORAGE CAPABILITIES

3. INDUSTRY RECOGNITION & CORPORATE CLIENTS

4. TESTIMONIALS

A COMPANY FOUNDATION BUILT WITH INTEGRITY

Integrity, hard work, commitment to relationships and an unwavering dedication to quality: the Campanelli brothers founded their original business upon this set of ideals and then fi rmly reinforced and grew their organization by continuing to pass these solid values forward from generation to generation. That same dedication to integrity is the reason why today’s trustworthy and experienced Campanelli team is still easily able to consistently maximize value, execute on-target objectives and assist clients in achieving operational excellence.

SERVICESPRECONSTRUCTION

CONSTRUCTION MANAGEMENT

DESIGN-BUILD

TENANT IMPROVEMENT

RENOVATIONS

FAST-TRACK CONSTRUCTION

GROUND-UP CONSTRUCTION

YEARS of CONSTRUCTION E X P E R I E N C E673GENERATIONS

of SUCCESSFUL DEVELOPMENT

“We share the same values in our company from generation to generation. As the business has changed, our values have not. It is hard work, commitment and dedication to quality. First and foremost it’s a people business and a dedication to relationships. What is important to us is keeping our word and delivering on promises”

- Dan DeMarco, Partner, Campanelli

CAPABILITIESACQUISITIONS

ASSET MANAGEMENT

CONSTRUCTION

DEVELOPMENT

LEASING

PROPERTY MANAGEMENT

SITE SELECTION

2 LARGESTDEVELOPER

ND

IN MASSACHUSETTS

BBJ’

S

CONSTRUCTION SERVICES

MILLIONSQUARE FEETD E V E L O P E D20 17MILLION

SQUARE FEETCONSTRUCTED

OVER 60 YEARS of CONSTRUCTION EXPERIENCE

SAFETY FIRST

SAFETY BONUS FOR FIELD PERSONNEL

SUBCONTRACTORS MUST AGREE TO OSHA AND CAMPANELLI SAFETY PROGRAM

VIOLATIONS = CONSEQUENCES

AWARDSSUSTAINABLECONSTRUCTIONP R A C T I C E S2

HEALTHCAREINDUSTRIALCOLD STORAGE

OFFICEEDUCATIONRETAIL

STEPS TO SUCCESS

PRE-CONSTRUCTION5 STEPS TO SUCCESS

CONSTRUCTIONMANAGEMENT

7 STEPS TO SUCCESS

1. SITE EVALUATION

2. PRELIMINARY DESIGN AND BUDGETING

3. VALUE ENGINEERING

4. PERMITTING

5. FINAL DESIGN AND BUDGETING

1. SAFE CONSTRUCTION

2. GOOD COMMUNICATION

3. AVOID SCOPE CREEP

4. MANAGING CHANGE ORDERS

5. AVOID COST ESCALATION

6. STAYING ON SCHEDULE

7. SUCCESSFUL CLOSE OUT

Overview• Preferred Freezer Services is the 4th largest refrigerated warehouse operation in the US• To date, Campanelli has built 12 facilites for Preferred Freezer, with 2 more under current construction in Hialeah, Fl and Houston, TX.* • State-of-the-art, industry leader in frozen food distribution facilities• Typical Facility: • Lot size: 4 Acres • 150,000 SF • 14 Loading Docks • 56’ Clear height • 10 Million Cubic Feet

Preferred Freezer Services | 14* Locations - Over 2 Million SF

Overview

• Typical Facility has 10 Million Cu Ft• The high-tech 140,000 SF freezer facility in Raynham, Massachusetts was built in record cold winter temperatures 10-30 degrees lower than average historical temperatures. • In addition to horrendous conditions, the development schedule was heavily compressed, due to business requirements, to just fi ve months.• Because the frost was four feet deep, ground heaters were used to remove frost in order to bring in fi ll to level off the property. • To maintain the intense schedule, winter concrete operations were performed including site case concrete tilt wall panels

Preferred Freezer Services | Raynham, MA 140,000 SF

Overview

• To date, Campanelli has built 3 facilities for Preferred Freezer in New Jersey; Bayway I and II (Elizabeth), and Newark. • Bayway I and II, Elizabeth, NJ • 352,800 SF total • Newark, NJ • 200,900 SF• State-of-the-industry technology includes: • Fully-automated, 10 Million Cu Ft facility • Most effi cient warehouse technology in the US • Curve-going, rail guided robotic stacker cranes handle pallet loads in complete darkness • Two pallets-per-minute move from loading dock to freezer • 3rd automated operation in the US & 5th worldwide

Preferred Freezer Services | New Jersey - 553,700 SF

Overview

• 536 Dowd Ave, Elizabeth, NJ• Total SF: 175,000 • -10deg freezer, 55 degree cooler for Chocolate, 35-55degree cooler for Cheese • chocolate cooler is a humidity controlled environment • Refrigeration Warehouse for a French logistics company, specializing in international freight forwarding and warehousing of fresh and exported goods• Completed 9 weeks ahead of schedule• 25 OH door locations• Built on a historic fi ll site, previous site contained an antiquated FEDEX facility that was demolished and the CMU block was crushed and used as site aggregate • Geopier ground improvement system utilized on this project. +/-3,000 soil reinforcing elements added, majority grout fi lled• 1.5mW back up generator to power the entire facility in the case of a sustained power loss

Seafrigo | Elizabeth, NJ - 175,000 SF

Overview• Location: Kearney, NJ• 46,300 SF Offi ce, Cold & Dry Storage Facility• A leading international manufacturer and purveyor of gourmet dessert and baked goods headquartered in Milan, Italy• US Corporate Headquarters for Bindi USA• Features offi ce, freezer and storage space• 3.4 acres additional for a possible future expansion of the manufacturing area• Completed in Fall 2011• Coordinated with the architect to value engineer the project which signifi cantly lowered the overall price to better suit the client’s budget• Implemented a state-of-the-art high effi ciency refrigeration system• Project features include: Welded stainless steel railing system, unique European fi nishes, and unique feature wall in lobby with the Bindi logo cast in concrete.

Bindi USA | Kearney, NJ - 46,300 SF

Overview• Campanelli Construction has completed 4 Food Distribution facilities for an international baked goods manufacturer totalling nearly 139,000 SF • Wayne, NJ • 56,425 SF Total • Extensive renovation of an existing building was completed in 2013 • 45 Leona Drive, Middleborough, MA • 20,000 SF Total - 17,600 SF Warehouse with 2,400 SF offi ce space completed in 2012 • 25 route truck OH doors, 4 trailer truck OH doors • 21 Taxiway Drive, Chicopee, MA • 30,976 SF Total - 27,984 SF Warehouse with 2,992 SF offi ce space • Ground Up construction completed in 2012 • Employs automated “put to light” system (bar code scanner and truck route designation) • 33 route truck OH doors, 8 trailer truck OH doors • 10 Latti Farm Road, Millbury, MA • 31,420 SF Total • Extensive renovation of existing facility completed in 2012

Food Distribution Facilities | 4 Locations - 138,845 SF

Overview

• Location: 24 West Howell St, South Boston, MA• “Box in a Box” Freezer• Assessed conditions and developed design solution to replace failing freezer attached to existing active loading docks and fi sh processing plant• Early in the process suspicious materials were identifi ed as ACM (Asbestos Containing Materials) and remediation was completed with minimal impact to schedule• Project completed December 2013 with no impact to ongoing fi sh processing operations

BEFORE BEFORE

AFTER AFTER

Foley Fish | South Boston, MA 2,000 SF

• Featured on the Boston Business Journal’s Book of Lists for Area’s Largest General Contractor

• Association of General Contractors Eight-Time Winner of the safety award for exemplary safety record

• Received Building Magazine’s Project Innovations Award 2007, Aspect Medical Systems

• Received National Association of Industrial & Offi ce Properties Exceptional Industrial Projects, Adaptive Reuse, Alexandria Life Sciences, Watertown, MA

• Received NAIOP Massachusetts Distinguished Developer of the Year Award in 2004

• Named Second Largest Developer by the Boston Business Journal

• 2012 W3 Awards Gold Winner - Campanelli.com

• Banker & Tradesman Reader’s Choice - Favorite General Contractor

Industry Recognition

International Association of Refrigerated Warehouses

International Association for Cold Storage Construction

NAIOP - Company MembershipDan DeMarco & Steve Murphy, Partners, former Presidents of Massachusetts chapter Dan DeMarco, Board of Directors, NAIOP National Chairman

Association of General ContractorsJeff DeMarco, Chairman of the Board, Massachusetts chapter

Massachusetts Alliance for Economic Development

Building Owners & Managers International

International Facility Management Association

New England Women in Real Estate

Membership & Leadership Roles

Select Corporate Clients

“Campanelli’s persistent and well-focused leadership team delivered on the project’s objectives and maintained atten-tion to detail, while fostering a creative, sensible and economical construction process.”

William “Buzz” Constable, Executive Vice President,

A.W. Perry, Inc.

“ Our fi rm seeks out best in-class operators. We chose to work with Campanelli because of its ability to identify real estate op-portunities, as well as reposition, develop, and manage property.”

Jon Pettee, Managing Member,

TriGate Capital

“ They know what they’re doing and they deliver”

John S. Kelley, Senior Vice President,

Commerce Bank

“While activity has increased, build-to-suits are still less common. Campanelli was able to offer the best combination of price and development services.”

Kevin M. Jennings, President,

Jennings Real Estate Services

“We are pleased to once again partner with the Campanelli team on our latest advanced technology - fully automated facility which will service customers in the New Jersey / New York area.”

Brian Beattie, Executive VP Sales & Marketing

Preferred Freezer Services

“A big reason why Campanelli and TJX get along so well is because things that are import-ant to us are important to them; integrity, trust, deliverance (of a project) on time. The fact that we are so closely aligned in those areas helps the relationship a great deal.”

- Ted English, Former President and CEO,

TJX Companies

Testimonials

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OM FOR MORE INFORMATION ABOUT CAMPANELLI CONSTRUCTION’S

COLD STORAGE CAPABILITIES AND OUR EXTENSIVE EXPERIENCE

AND CAPABILITIES, PLEASE VISIT OUR WEBSITE:

www.CampanelliColdConstruction.com