TRE FANTASTICO∙ ESPRESSO ∙ ALE ∙ WINE ∙

TRE FANTASTICO∙ ESPRESSO ∙ ALE ∙ WINE ∙

FANTASTICO CAFFE

COFFEE ROASTERS

MENUDRINK

250.590.8014 7am-10pm

TRE FANTASTICOTRE FANTASTICO

ESPRESSO∙ALE∙WINE

ESPRESSOCaffe Fantastico has been a leader

in specialty coffee in the Pacific Northwest for 25 years. Let our baristi

craft you a true coffee experience.We roast a great selection of fresh

beans for you to take home or up to your room. Our coffee roastery is less than 20 blocks from Parkside and is

known for showcasing the best coffees the world has to offer.

ALE

Featuring brews from our fabulous local brewers. Something to please ev-eryone from the casual beer drinker to

the aficionado.

WINEWe have a fantastic selection of

hand-selected BC wines. Stay for the evening and enjoy a bottle, or if you’re just popping in for a taste, we can seal the bottle for you to take home or up to

your room.

JOIN US FOR

POPCORN & WINE WEDNESDAYS

Discounts on premium bottled wines all day,Chefs gourmet popcorn served free

7-10pm

FREE PUBLIC COFFEE TASTINGSEVERY FRIDAY AT 3:30PM

HOSTED IN THE HOTEL LOBBY

FANTASTICO CAFFE

ENJOY OUR COFFEE AT OUR THREE VICTORIA LOCATIONS AND AT MANY QUALITY FOCUSED ESTABLISHMENTS

WWW.CAFFEFANTASTICO.COM

Parkside Hotel 810 Humboldt Street

Quadra Village 965 Kings Road

Dockside Green 398 Harbour Road

COFFEE ROASTERS

Soda Water

BC spring water, carbonated in-house and poured on tap.

Fentimans Tonic

The world’s first botanically brewed tonic water, made with a

blend of herbal infusions and lemongrass extract.

DRAUGHTHoyner Pilsner Hoyne Brewing Co.

Crisp, classic old world pilsner.

Fat Tug IPA Driftwood Brewery Intense hop profile with notes of

grapefruit, mango and passion fruit.

Dark Matter Hoyne Brewing Co. Dark, smooth, roasty malts.

6oz 2.5 16oz 6

BOTTLES

New Growth Pale Ale Driftwood Brewing | 650ml 10Dry and restrained, a balanced classic ale.

Farm Hand Ale Driftwood Brewing | 650ml 10 Southern-Belgian farmhouse ale.

Heather Ale Salt Spring Island Ales | 650ml 10 Mild, lightly hopped ale infused with heather flowers.

Dry Porter Salt Spring Island Ales | 650ml 10 Smooth & complex porter with pronounced creamy malt.

Saison Four Winds Brewing | 330ml 7Aromatic Noble and Pacific Northwest Cascade hops,

notes of flower and spice.

Ask your server for current feature craft bottles!

CIDERKings & Spies

Sea Cider Farms - Saanich, BCCrafted from King apples, Northern Spies and other apples of mysterious lineage.

Off-dry cider pairs well with everything from crispy tortilla chips to salad and complex seafood dishes.

Seasonal CiderAsk your server for our current seasonal feature Sea Cider offering!

5oz Glass 6 Bottle 23

SPIRITS ALE &CIDER

Sheringham Vodka Shirley, BCClear, notably smooth texture with soft flavours and a clean, warm finish.

6.5

Sheringham Akvavit Shirley, BCTraditional Nordic spirit of tranquil unsung fortitude. Notes of dill, caraway, anise and

citrus with a hint of the ocean from locally harvested winged kelp.

7

WHISKEY

Forty Creek Barrel Select CanadaA unique handcrafted whisky that is smooth and complex. Honey, vanilla and apricot fuse with toasty oak, black walnut and spice.

Aged 6-10 years and then blended.

5

Forty Creek Double Barrel Reserve CanadaAromas of caramelized almond, leather and chocolate-covered banana bread. Aged in Bourbon barrels. Smooth and balanced.

8

Wisers 18yr CanadaSophisticated blend of Wisers 18-year-old whiskies.

Full bodied with rich, fruity flavours chased by spicy rye and vanilla.

9

Forty Creek Evolution CanadaStarts with fig, dates, anise, blackberry, blackcurrants and bell peppers and

then evolves into deep forest notes, cinnamon spice flares, cloves, nutmeg, chestnut and tobacco. Wonderful hints of vanilla, sweet clover

and butter, evolving milk chocolate, soft roasted oak, peach and apricot.

10

GIN

Ampersand Gin Cowichan, BC Organic BC wheat, eight organic and wild harvested botanicals,

fermented and distilled and blended with Cowichan spring water.

6.5

Ungava Gin Cowansville, QC 100% naturally sourced gin from the Ungava peninsula in northern Quebec.

Unique Canadian botanicals provide a fresh, floral and spicy profile with citrus and alpine herbs.

6.5

Victoria Gin Victoria , BC Handmade with love in small batches with a copper pot

still on Vancouver Island. Peppery and aromatic with a long, spicy finish

7

Sheringham Seaside Gin Shirley, BCCitrus, floral and notes of the sea make this gin as refreshing as a seaside stroll.

7

Phillips Stump Gin Victoria, BC Coastal forest gin crafted using hand-foraged herbs and unique

botanicals grown in British Columbia.

8

SEE CHALKBOARD FOR WINES AVAILABLE BY THE GLASS

WINE WHITEREDBackyard Nosey Neighbour LANGLEY 27 Hints of plum, raspberries, cloves & oak spice. Syrah, Merlot, Cab Sauv and Cab Franc. Approachable blend with soft tannins.

Hester Creek Cabernet Merlot OKANAGAN 32 A classic Bordeaux-style blend of Cab Sauv, Cab Franc and Merlot. Aged in both American and French oak barrels. Savoury plum, currant and spicy notes.

Alderlea Clarinet COWICHAN VALLEY 36 Dark, ripe and full-bodied, blackberries and coffee with a touch of black pepper on the finish.

Lock & Worth Merlot OKANAGAN 36Bright, light ruby. Sweet red plums, savoury herbs, fine tannins and refreshing acidity. Medium bodied, supple and driven.

Narrative Red OKANAGAN 38 A blend of Cab Franc and Merlot, easy drinking red, fruit forward with a rich mouthfeel and balanced acidity.

Lake Breeze Pinot Noir OKANAGAN 42 Raspberry, black cherry and anise with an earthy background. A well-structured wine designed for enjoying with food.

Noble Ridge Meritage OKANAGAN 45 Merlot and Cab Sauv blend, full berry flavours of blueberry, dark cherries and blackberries with spice accents and licorice.

Lake Breeze Meritage OKANAGAN 45 A rich, full red with ripe berry aromas with great structure. A blend of Merlot, Cab Franc, Cab Sauv and Malbec.

Alderlea Merlot COWICHAN VALLEY 48 A graceful wine with round tannins and mouthfeel that allow its dark berry and forest notes to shine through. Aged in older oak barrels to enhance the varietal character.

Blue Mountain Gamay Noir OKANAGAN 50 Juicy rasberry with notes of blackcurrant, good acidity and a long, spicy finish.

Black Widow Phobia OKANAGAN 54 Medium to full body, Syrah and Merlot blend, aromatic with soft tannins and a touch of pepper. Plum, cassis, cherry flavours and a long finish.

Nichol Syrah OKANAGAN 60 Lilac, pepper and sage on the nose. Full bodied with dark red berries and damson plum.

Unsworth Pinot Noir COWICHAN VALLEY 63 Strawberries leading to earthy flavors of warm spice and cherry.

Blue Mountain Pinot Noir OKANAGAN 68 Vanilla and toast complement cassis and cherry flavours and spicy, velvety tannins.

ROSÉSalt Spring Rosé SALT SPRING ISLAND 36 A classic Pinot Noir Rosé using Salt Spring Island grapes. Perfectly balanced aromas of strawberry and raspberry with a bright fruit character.

Lake Breeze Rosé OKANAGAN 40 Delicious, savoury, dry rosé made from Malbec grapes with dominant red berry aromas of raspberry.

40 Knots Rosé COMOX VALLEY 45 Aromas and flavours of cherry and cranberry. The wine is lively and refreshing on the palate and crisply dry on the finish.

Unsworth Pinot Noir Rosé COWICHAN VALLEY 45 Notes of strawberries, cranberries and light herbal overtones. Classic minerality on the palate with a crisp Vancouver Island signature.

DESSERT WINE

Alderlea Heritage Hearth COWICHAN VALLEY 36Dark fruit and chocolate aromas, Port style Barrel aged for 4 years. Toasted coconut & black licorice finish.

Zanatta Damasco COWICHAN VALLEY 29 A blend of four varieties, with a fruity bouquet and rich mouthfeel. Light and fresh, with a slight effervescence.

Crowsnest Chardonnay SIMILKAMEEN VALLEY 29 Un-oaked with a soft acidity, creamy, fruit forward, refreshing yet not too crisp.

Salt Spring Aromata SALT SPRING ISLAND 32 Dry, fruity aromatic white wine blend of BC coastal grapes chosen for their nose. Dominant aromas of tree fruit and floral notes.

Alderlea Bacchus COWICHAN VALLEY 35 Clean, crisp white wine, with heady floral and citrus aromas and flavours of kiwi and apricot.

Blue Grouse Ortega COWICHAN VALLEY 40 Clear and bright flavour, bouquet of Meyer lemon and elderberry. Light/medium body, balanced with refreshing acidity.

Lock & Worth Sauvignon Blanc + Semillion 36 OKANAGANRaised in neutral French oak for six months. Citrus pith, melon, hay, lemon verbena. Bright, fresh and long. Bottles un-fined and un-filtered.

Alderlea Pinot Gris COWICHAN VALLEY 36 Partially barrel fermented, full bodied with aromas of peach, apricot, bergamot, tangerine, orange, mango and subtle vanilla.

Sea Star Siegerrebe PENDER ISLAND 40 Crisp acidity with hints of spice & an array of fruit flavors, including peach, apricot and grapefruit.

Lake Breeze Pinot Blanc OKANAGAN 35 Intensely fruity and aromatic. Crisp apple and citrus aromas follow onto the palate, which is clean, fresh and versatile.

Alderlea Sauvignon Blanc COWICHAN VALLEY 40 Fully ripened and cold fermented, bright flavours of green apple and nectarine blend with aromas of wild grass and gooseberries, balanced bouquet and a clean finish.

Crowsnest Riesling SIMILKAMEEN VALLEY 36 A dry style Riesling with green apple and honey on the forefront followed by a balanced finish.

Blue Mountain Pinot Blanc OKANAGAN 41 Honeysuckle and peach on the palate. Full mouthfeel with apricot flavours and a long finish.

Blue Mountain Pinot Gris OKANAGAN 48 Citrus and tangerine on the nose. Lemon across the palate with a spice and orange peel finish.

Black Widow Pinot Gris OKANAGAN 45 Crisp and refreshing, apple, pear & melon aromas with a touch of citrus and minerality.

Black Widow Oasis OKANAGAN 44 Pear, apples and tropical fruit with floral aromas, flavourful and well balanced, off-dry.

Beaufort Epic COMOX VALLEY 50 Aromas of pear, pineapple and Granny Smith, exultation of fruit with a crisp acidity. 100% Island grown grapes 60% Epicure and 40% Ortega.

SPARKLING

FANTASTICO Frizzante SAANICH 30 Exclusive vintage, wild ferment 100% Petite Milo. Hints of stonefruit, pineapple and lime, with marmalade and lees character on the nose. Crisp but balanced with a hint of sweetness.

Unsworth Charm de L’ile COWICHAN VALLEY 45 Bright, green apple and citrus, delicate autolytic character and wet-stone minerality. Dry with beautiful balance and a fine, persistent mousse.

Backyard Blanc de Noir Brut LANGLEY 40 Toasty apple cider notes, with layers of grapefruit, pomelo, apple skin & a slight dusting of white pepper.

Zanatta Glenora Fantasia Brut COWICHAN, BC 60 A bouquet of green apple expressed through an array of small, persistent bubbles.

Blue Mountain Gold Label Brut OKANAGAN 65Lemon and toasty character on the nose and across the palate, with a crisp lemon finish.