Code 102 Roast Beef Dinner€¦ · Remove sleeve, pierce film lid, place on baking tra y. {\ • Cook in the centre of the oven for 35-40 minutes ( fans ovens may vary). {\ • Remove

$Page 1: Code 102 Roast Beef Dinner€¦ · Remove sleeve, pierce film lid, place on baking tra y. {\ • Cook in the centre of the oven for 35-40 minutes ( fans ovens may vary). {\ • Remove$
Code 102 Roast Beef Dinner

For best results cook from frozen.Appliances may vary, the following is a guide only.

Remove sleeve and pierce film lid. {\700 WATT •

Heat on FULL POWER for 5 minutes. {\

•

Gently shake pack and heat on FULL POWER for a further 4 minutes.

{\

•

Leave to stand in the microwave for 1 minute. {\

•

Remove film lid and serve. {\

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{\

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Pre-heat oven to 200ºC/400ºF, Gas Mark 6. {\

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Remove sleeve, pierce film lid, place on baking tray. {\

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Cook in the centre of the oven for 35-40 minutes (fan ovens may vary.

{\

•

Remove film lid, gently stir and serve. {\

•

All information correct at time of publishing but may be subject to change, if you have any queries then please do not hesitate to ask.

Please ensure this meal is piping hot throughout before serving.Do not re-heat the products. The container may soften during heating, but will regain its strength on standing.

Code 103 Roast Pork Dinner




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Cook in the centre of the oven for 35 - 40 minutes (fan ovens may vary).

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Code 104 Roast Chicken Dinner




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Gently Shakle pack and heat on FULL POWER for 4 minutes. {\

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Gently Shakle pack and heat on FULL POWER for 4 minutes. {\

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Cook in the centre of the oven for 35 - 40 minutes. {\

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Code 105 Roast Turkey Dinner

For best results cook from frozen. Appliances may vary, the following is a guide only.


Heat on FULL POWER for 5½ minutes. {\

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Code 110 Sliced Brown Loaf

Defrost & Serve.

Defrost whole loaf at room temperature for 2-3 hours . {\

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Alternatively only remove the slices required from the freezer, cover and defrost for approximately 30 minutes.

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V1 0909

Code 111 Soft Grain Sliced Loaf

Defrost & Serve.


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V1 0909

Code 112 Wholemeal Sliced Loaf

Defrost & Serve.


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V1 0909

Code 115 Beef Stroganoff




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Gently shake pack and heat on FULL POWER for a further5 minutes.

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Cook in the centre of the oven for 35-40 minutes ( fans ovens may vary).

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Code 117 Summer Fruit Punch

Defrost & Serve.

THIS DESSERT IS NOT SUITABLE FOR MICROWAVE DEFROSTING

Remove dessert from pack and place on a plate. {\

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Defrost fully at room temperature for approximately 1-2 hours , or overnight in a refrigerator.

{\

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If not consumed immediately, cover and transfer to a refrigerator, consume within 24 hours.

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Code 119 Black Forest Trifle

Defrost & Serve.


1. Remove dessert from pack and place on a plate. {\

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2. Defrost fully at room temperature for approximately 1-2 hours or overnight in a refrigerator.

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If not consumed immediately cover and place in a refrigerator, consume within 24 hours.

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Code 122 Salted Caramel Melt in The Middle Pudding

For best results DEFROST before cooking.Appliances may vary, the following is a guide only.

Remove dessert and place ona microwaveable plate. {\700 WATT •

Defrost for 1-2 hours . {\

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Heat on Full Power for 40 seconds. {\

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Leave to stand in the microwave for . {\

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Remove and serve. {\

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Remove dessert and place ona microwaveable plate. {\900 WATT •

Defrost for 1-2 hours . {\

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Heat on Full Power for 30 Seconds. {\

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Leave to stand in the microwave for . {\

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Code 134 Chicken & Mushroom with Puff Pastry




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Serve. {\

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Code 135 Bbq Beef Brisket with Potatoes and Carrots




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Gently shake pack and continue to heat on FULL POWER for5 minutes.

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Gently shake pack and continue to heat on FULL POWER for 4 minutes.

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Cook in the centre of the oven for 30-35 minutes. {\

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Code 136 Smoked Haddock with Cheese and Sweetcorn




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Gently shake the pack and continue to heat on FULL POWER for 4 minutes.

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Code 138 Chicken Jalfrezi




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Code 139 Chicken and Stuffing Bake




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Leave to stand in microwave for 1 minute. {\

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Code 140 Chicken with Onion Topped Mash




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Code 143 Ham Hock with Parsley Sauce




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Remove film lid and serve layering the potatoes on top of sauce. {\

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Code 144 Mini Beef & Kidney Stew




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Code 152 Liver & Sausages




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Cook in the centre of the oven for 35-40 minutes (fan ovens may vary).

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Code 156 Mini Chicken and Stuffing Casserole




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Code 157 Potato and Leek Soup


Remove the plastic OPEN tab on the side of the lid. {\700 WATT •

Raise the lid slightly on one side of the pot. {\

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Place on a microwaveable plate and heat on FULL POWER for 4 minutes.

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Remove lid and using a fork gently loosen the product, then replace the lid leaving one side slightly raised.

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Continue to heat on FULL POWER for 3 minutes. {\

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Remove lid, stir and serve. {\

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Code 159 Cherry Meringue Pie

Defrost & Serve.



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Defrost fully at room temperature for approximately 1hour or overnight in a refrigerator.

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If not consumed immediately, cover and place in a refrigerator, consume within 24 hours.

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Code 160 Victoria Sponge Slice

Defrost & Serve.



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Code 161 Apple, Raspberry & Cranberry Porridge


Remove the plastic OPEN tab on the side of the pot. {\700 WATT •


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Remove the plastic OPEN tab on the side of the pot. {\900 WATT •


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Code 162 Mini Chicken Tikka Jacket Potato




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Code 163 Mini Beef Chilli Jacket Potato



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Code 173 Hunter'S Pie

For best results cook in OVEN from frozen.Appliances may vary, the following is a guide only.



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Remove sleeve and film lid, place on baking tray. {\

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Cook in the centre of the oven for 30 minutes. {\

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Remove the film lid and continue to cook for a further 10 minutes.

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Serve. {\

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Code 175 Chilli Con Carne




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Cook in the centre of the oven for 35 - 40 minutes {\

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Code 176 Bbq Chicken Bake




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Serve. {\

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Serve. {\

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Serve {\

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Code 179 Chicken Supreme




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Gently shake the pack and heat on FULL POWER for a further5 minutes.

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Gently shake the pack and heat on FULL POWER for a further 4 minutes.

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Code 182 Moussaka



Heat on FULL POWER for 5 1/2 minutes. {\

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Code 185 Creamy Leek & Potato Bake




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Gently shake the pack and heat on FULL POWER for a further 5½ minutes.

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Code 186 Scotch Broth

Microwave cook only



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Place on a microwaveable plate and heat on FULL POWER for 4 1/2 minutes.

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Remove lid and using a fork gently loosen the product and then replace the lid leaving one side slightly raised.

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Code 188 Tomato & Basil




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Remove the plastic lid and by using a fork gently loosen the product and then replace the lid leaving one side slightly raised.

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Stir and serve. {\

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Stir and serve. {\

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Code 189 Minestrone

Microwave only



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Place on a microwaveable Plate and heat on FULL POWER for 4 1/2 minutes.

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Place on a microwaveable Plate and heat on FULL POWER for 3 1/2 minutes.

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Code 190 Mini Savoury Minced Mash




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Code 191 Mini Madeira Chicken




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Code 193 Mini Goat'S Cheese & Sweet Potato Pasta




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Code 194 Mini Filled Potato Skin with Baked Beans & Cheese




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Heat on FULL POWER for a further 3 minutes. {\

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Code 194 Mini Filled Potato Skin with Baked Beans & Cheese




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Code 195 Mini Cheese & Broccoli Pasta




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Gently shake the pack and continue to heat on FULL POWER for a further 2 minutes.

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Remove film lid and serve. . {\

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Gently shake the pack and continue to heat on FULL POWER for a further 2 minutes.

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Leave to stand in the microwave for 1 minutes. {\

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Pre-heat oven to 200°C/400°F, Gas mark 6. {\

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Code 196 Mini Chicken Casserole & Dumpling




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Cook in the centre of the oven for 30-35 minutes {\

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Code 197 Mini Poachers Chicken




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Code 198 Mini Chicken & Vegetable Ragout




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Gently shake pack then heat on FULL POWER for a further 3 minutes.

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Gently shake pack then heat on FULL POWER for a further 2½ minutes.

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Code 199 Spotted Dick


Remove lid and turn pot upside down onto a microwaveable plate.

{\700 WATT •


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Remove the pot and continue to heat on FULL POWER for 1 minute.

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Serve. {\

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{\900 WATT •

Heat on FULL POWER for 1 minute. {\

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Serve. {\

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Remove lid and place on baking tray. {\

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Turn pot upside down into a serving bowl, remove pot and serve.

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Code 200 Bread & Butter Pudding


Remove lid and turn pot upside down into a microwaveable bowl.

{\700 WATT •


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Serve. {\

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{\900 WATT •


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Remove the pot and continue to heat on FULL POWER for 1/2 minute.

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Serve. {\

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Code 203 Vegetable Chilli




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Gently shake and continue to heat on FULL POWER for 4 minutes.

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Leave to stand in the microwave and serve.1 minute. {\

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Leave to stand in the microwave and serve.1 minute. {\

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Code 205 Lamb Stew




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Code 206 Bbq Pork & Beans




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Gently shake and heat on FULL POWER for 5 minutes. {\

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Cook in the centre of the oven for 35 -40 minutes. {\

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Code 206 Bbq Pork & Beans




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Code 208 Beef & Kidney Pie




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Gently shake the product and heat on FULL POWER for 4 minutes.

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Gently shake the product and heat on FULL POWER for 4 minutes.

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Code 209 Mini Lamb & Mint Crumble




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Gently shake pack and heat on FULL POWER for 3 minutes. {\

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Remove the film lid and continue to cook for 20 minutes, {\

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Code 211 Cottage Pie Meal

For best results cook in the OVEN from frozen.Appliances may vary, the following is a guide only.



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Code 213 Quiche Lorraine

Defrost & Serve.

1. Remove from pack and place on a plate. {\

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2. Defrost fully at room temperature for 3-4 hours or overnight in a refrigerator.

{\

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If not consumed immediately, place in a sealed container and consume within 24 hours.

{\

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Code 215 Beef Curry




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Code 218 Shepherd'S Pie




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Gently shake the pack then heat on FULL POWER for 6 minute.

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Gently shake the pack then heat on FULL POWER for 5 minute.

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Code 219 Vegetable Pie


NOT SUITABLE FOR MICROWAVE COOKING


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Code 220 Mini Beef Lasagne




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Code 221 Sausages & Mash




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Code 224 Sausages, Chips & Beans




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Remove Film lid and serve. {\

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Remove Film lid and serve. {\

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Code 226 Mini Macaroni Cheese




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Code 227 Chicken & Vegetable Soup




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Remove lid, Stir and serve. {\

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Remove lid, Stir and serve. {\

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Code 234 Lamb with Mint




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Code 235 Breaded Fish Fingers & Chips




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Remove sleeve and foil lid, place on baking tray. {\

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Code 236 Pulled Chicken and Ham Pie




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Cook in the centre of the oven for 40 minutes {\

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Code 237 Chicken Breast Platter




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Gently shake the pack and then heat on FULL POWER for a further 7 minutes.

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Gently shake the pack and then heat on FULL POWER for a further 6 minutes.

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Code 238 Strawberry Eton Mess.

Defrost & Serve.



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Code 239 Sticky Toffee Meringue

Defrost & Serve.



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Code 240 Cod, Chips & Peas




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Cook in centre of the oven for 30-35 minutes (fan ovens may vary), shaking occasionally.

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Code 241 Cheese & Onion Quiche

Defrost & Serve.


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{\

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Code 242 Fruity Chicken Curry




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Code 244 Steak Pie




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Code 245 Fish 'N' Chips




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Code 246 Lamb and Beef Pie




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Code 248 Pork and Leek Sausage Casserole




•

Gently shakke the pack and continue to heat on FULL POWER for 5 minutes.

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Gently shakke the pack and continue to heat on FULL POWER for 4 minutes.

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Remove film and serve. {\

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Code 250 Sausage in Caramelised Onion Gravy




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Code 251 The Big Breakfast




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Code 252 Chicken Casserole with Herb Dumpling




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Code 253 Turkey and Mushroom Stroganoff




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Gently shake pack and continue to heat on FULL POWER for5 minutes .

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Code 254 Vegetable Lasagne




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Code 255 Chicken, Bacon and Pea Pie




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Code 256 Vegetable Tikka




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Gently shake the pack and continue to heat on FULL POWER5 minutes.

{\

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Gently shake the pack and continue to heat on FULL POWER5 minutes.

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Code 257 Butternut Squash and Vegetable Lasagne




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Remove film lid and continue to cook for 10 -15 minutes. {\

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Code 258 Mini Beef Stew with Bubble and Squeak




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Code 259 Mini Lamb, Redcurrant and Cranberry Hotpot




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Code 260 Mini Chicken and Mushroom Hotpot




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Gently shake the pack and continue to heat on FULL POWER for| 3 minutes.

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Gently shake the pack and continue to heat on FULL POWER for| 2 minutes.

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Code 261 Chicken and Mushroom Pie




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Code 263 Tiramisu

Defrost & Serve.



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{\

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Code 272 Apple, Sultana & Cinnamon Waffle




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•

Gently shake pack and continue to heat on FULL POWER for 1 1/2 minutes.

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Gently shake pack and continue to heat on FULL POWER for 1 minute.

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Code 273 Apple and Blackberry Waffle




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Gently shake the pack and heat on FULL POWER for a further 1 ½ minutes.

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Gently shake the pack and heat on FULL POWER for a further 1 minute.

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Code 274 Lamb Meatballs with Penne Pasta




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Code 275 Chicken with Ham Hock and Mushroom Sauce




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Code 276 Minced Beef & Mash




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Gently shake pack and heat on FULL POWER for a further 3½ minutes.

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Code 278 Chicken in Creamy Garlic Sauce




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Remove film lid and continue to cook for a further 20 minutes. {\

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Code 281 Mini Lamb in Cider



Heat on FULL PWER for 3 minutes. {\

•

Gently shale the pack and continue to heat on FULL POWER for a further 3 minutes.

{\

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Heat on FULL PWER for 3 minutes. {\

•

Gently shale the pack and continue to heat on FULL POWER for a further 2 minutes.

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Remove the film lid and continue to cook for a further 10-15 minutes.

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Code 282 Mini Pork & Apple with a Savoury Crumble




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Remove film and continue to cook for 10 minutes. {\

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Code 283 Mini Chicken, Pea & Parmesan Pasta




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Code 285 Beef & Vegetable Hotpot




•


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Code 286 Beef Stew with a Parsley & Herb Dumpling




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Remove lid and serve. {\

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Code 287 Macaroni Cheese with Tomatoes and Bacon




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{\

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Remove film lid and serve.1 minute. {\

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{\

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Cook in the centre of the oven for 35-40 minutes, {\

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Remove film lid for the last 15 minutes and serve. {\

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Code 288 Vegetable Rigatoni




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Code 291 Mini Sweet and Sour Chicken & Rice




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Code 294 Ratatouille




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Code 295 Mini Sweet & Sour Pork




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Code 303 Corned Beef Hash




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Remove film lid 10 minutes before the end of the cooking time. {\

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Serve. {\

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Code 304 Cottage Pie




•


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{\

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Serve. {\

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Code 305 Lancashire Hot Pot




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Serve. {\

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Code 306 Fish Pie




•


{\

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{\

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{\

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Serve {\

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Code 309 Mini Faggot, Mash & Peas




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Code 310 Mini Fisherman'S Pie




•


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{\

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Serve. {\

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Code 311 Mini Corned Beef Hash




•


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Code 312 Mini Chicken & Mixed Peppers in Creamy Sauce




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Cook in the centre of the oven for 30-35 minutes (fan ovens may vary), stirring occasionally.

{\

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•



Code 313 Mini Minced Lamb Hotpot




•


•


•


•


•



•


•


•


•


•


•


•


{\

•


•

Serve. {\

•



Code 314 Mini Cumberland Pie




•


•


•


•


•



•


•


•


•


•


•


•


{\

•


•

Serve. {\

•



Code 317 Mini Cauliflower Cheese & Sauté Potatoes




•


•


•


•


•


Heat on FULL POWER for 2½ minutes . {\

•


•


•


•


•


•


•


{\

•


•



Code 318 Mini Gammon & Creamy Onion Sauce



Heat on FULL POWER for 3½ minute. {\

•


•

Heat on FULL POWER for a further 3 minute. {\

•


•


•



•


•


•


•


•


•


•


{\

•


•



Code 322 Mini Filled Potato Skin with Gammon & Cheese Sauce




•


•


•


•


•



•


•


•

Leave to stand in the microwave for 1minute. {\

•


•


•


•


{\

•


•



Code 327 Cod & Prawn Bake




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 329 Salmon & Broccoli Bake




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 332 Omelette, Chips & Peas




•

Gently shake pack then heat n FULL POWER for a further 4 minutes.

{\

•


•


•



•

Gently shake pack then heat n FULL POWER for a further 3 minutes.

{\

•


•


•


•


•


{\

•


•



Code 335 Mini Spaghetti & Meatballs




•


•


•


•


•



•


•


•


•


•


•


•

Cook in the centre of the oven for 30 -35 minutes (fan ovens may vary).

{\

•


•



Code 336 Mini Chicken Chasseur




•


•


•


•


•



•


•


•


•


•


•


•


{\

•


•



Code 338 Mini Chicken Tikka Masala




•


•


•


•


•



•


•


•


•


•


•


•


{\

•


•



Code 339 Mini Fruity Chicken Curry




•


•


•


•


•



•


•


•


•


•


•


•


{\

•


•



Code 341 Mini Haddock Smokie




•


•


•


•


•



•


•


•


•


•


•


•


{\

•


•



Code 342 Mini Salmon in Tomato Sauce




•


•


•


•


•



•


•


•


•


•


•


•


{\

•


•



Code 344 Shanghai Beef




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 351 Hong Kong Chicken




•


{\

•


•


•



•


{\

•


•


•


•


•

Cook in the centre of the oven for 40-45 (fan ovens may vary). {\

•


•



Code 352 Hunter'S Chicken




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 366 All Day Breakfast




•


{\

•


•


•



•


{\

•


•


•


•


•

Cook in the centre of the oven for 30-35 minutes (fan oven may vary).

{\

•


•



Code 387 Chicken Stir-Fry




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 392 Cheese & Ham Omelette Meal




•


{\

•


•


•



•


{\

•


•


•


•

Remove sleeve and pierce film lid, peel back chip section only and place on a baking tray.

{\

•


•


•



Code 395 Mashed Potato




•


{\

•


•


•



•


{\

•


•


•



Code 397 Pork Platter




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 398 Lamb Platter




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 399 Beef Platter




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 400 Cheese and Spring Onion Mashed Potato




•


{\

•


•


•



•


{\

•


•


•



Code 405 Lamb Bhuna




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 406 Lamb Rogan Josh




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 407 Steak & Kidney Pudding


Remove sleeve and pot lid. {\700 WATT •

Turn pot upside down onto a microwaveable plate. {\

•


•


•


•

Remove sleeve and pot lid. {\900 WATT •

Turn pot upside down onto a microwaveable plate. {\

•


•


•


•



Code 408 Triple Chocolate Muffin

Defrost & Serve.


Defrost for 2 hours at room temperature or overnight in a refrigerator.

{\

•


{\

•



Code 409 Lemon Drizzle Muffin

Defrost & Serve.



{\

•

If not consumed immediately, cover and transfer to a refrigerator, consume with 24 hours.

{\

•


If not consumed immediately, cover and transfer to a refrigerator, consume with 24 hours.

Code 410 Luxury Salted Caramel Muffin

Defrost & Serve.



{\

•


{\

•



Code 411 Jaffa Cake Ice Cream



V1 0909

Code 412 Passionfruit Ripple Ice Cream



V1 0909

Code 413 Raspberry & White Chocolate Panna Cotta

Defrost & Serve.


1. Remove dessert from pack and place on plate. {\

•


{\

•


{\

•



Code 414 Dauphinosie Potatoes




•

Gently shake pack and continue to heat on FULLK POWER for 3 minutes.

{\

•


•


•



•

Gently shake pack and continue to heat on FULLK POWER for 2 minutes.

{\

•


•


•

Pre-heat oven to 200°C/400°F, Gas mark 6 {\

•

Remove sleeve and pierce film lid, place on a baking tray. {\

•


•


•



Code 415 Chicken, Sage & Onion Yorkshire Pudding




•


{\

•


•


•



•


{\

•


•


•


•

Remove sleeve and pierce film lid, place on baking tray. {\

•


•


•



Code 416 Minced Beef & Yorkshire Pudding




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 417 Honey & Mustard Chicken Hotpot




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 418 Lemon Chicken Spaghetti




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 419 Smoked Haddock and Bacon Gratin




•


{\

•


•


•



•


{\

•


•


•


•


•


•

Remove film lid for the last 10 minutes of cooking. {\

•


•



Code 420 Garlic Baguettes



•

Remove all packaging, place on baking tray. {\

•

Cook in centre of oven for 14-16 minutes until golden brown. {\

•



Code 421 Beef Au Poivre




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 422 Game Pie




•


•


•


•



Code 423 Pork & Mulled Apple



Heat on FULL POWER for 6 i/2 minutes. {\

•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 424 Pork with Port & Plum Sauce




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 425 Luxury Turkey Dinner




•


•


{\

•


•



Code 426 Turkey Curry




•


•


•


•



•


•


•


•


•


•


•


•



Code 427 Festive Pie




•

Remove sleeve and film lid pie side only, place on baking tray. {\

•


•


•



Code 428 Mulled Wine Cheesecake

Defrost & Serve.



•

Defrost fully at room temperature for 1-2 hours , or overnight in a refrigerator.

{\

•


{\

•



Code 429 Red Velvet Melt in The Middle


Remove dessert and place on a microwaveable plate. {\700 WATT •

Defrost for 1-2 hours or overnight in a refrigerator. {\

•


•


•


•

Remove dessert and place on a microwaveable plate. {\900 WATT •

Defrost for 1-2 hours or overnight in a refrigerator. {\

•


•


•


•



Code 458 Bangers & Mash in Onion Gravy




•

Gently shake the pack and heat on FULL POWER for 4 minutes.

{\

•


•


•



•

Gently shake the pack and heat on FULL POWER for 4 minutes.

{\

•


•


•


•


•


{\

•


•



Code 464 Breaded Haddock Fillet

OVEN cook from frozen. Appliances may vary, the following is a guide only.



•

Remove breaded haddock from packaging and place on a baking tray.

{\

•


{\

•

Serve. {\

•



Code 466 Spaghetti Bolognese




•


•


•


•


•



•


•


•


•


•


•


•


{\

•


•



Code 468 Vegetable Hot Pot




•

Gently shake pack then on FULL POWER for a further 4½ minutes.

{\

•


•


•



•

Gently shake pack then on FULL POWER for a further 4 minutes.

{\

•


•


•


•


•


{\

•


•



Code 471 Beef Lasagne




•

Gently shake pack then heat on FULL POWER for 4 minutes. {\

•


•


•



•

Gently shake pack then heat on FULL POWER for 4 minutes. {\

•


•


•


•


•


{\

•

Serve. {\

•



Code 472 Cauliflower Cheese




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•

Serve. {\

•



Code 474 Steak & Mushroom Pie




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 477 Chicken and Mushroom Pie




•

Gently shake pack and heat on FULL POWER for a further / Peel back film lid, gently stir then re-cover and heat on FULL POWER for 5 minutes.

{\

•


•


•



•

Gently shake pack and heat on FULL POWER for a further / Peel back film lid, gently stir then re-cover and heat on FULL POWER for 4 minute.

{\

•


•


•


•


•


{\

•


•



Code 489 Roasted Vegetable Lasagne




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 491 Chocolate Fudge Cake

Defrost & Serve.



•


{\

•


{\

•



Code 491 Chocolate Fudge Cake

Defrost & Serve.



•


{\

•


{\

•



Code 492 Honeycomb & Toffee Cheesecake

Defrost & Serve.



•

Serve immediately as an ice-cream style dessert or defrost fully at room temperature for 45-60 minutes.

{\

•


{\

•



Code 493 Mince Beef Pie and Sauté Potatoes




•


•


•


•



•


•


•


•


•


•


•


•



Code 493 Mince Beef Pie and Sauté Potatoes




•


•


•


•



•


•


•


•


•


•


•


•



Code 494 Apple and Blackberry Pie

Defrost & Serve.



•

Defrost fully at room temperature for 3 hours or overnight in a refrigerator.

{\

•


{\

•



Code 495 Lamb and Beef Keema Pie




•


•


•


•



•


•


•


•


•


•


•


•



Code 496 Aubergine Parmiagiana




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 497 Mini Potato Topped Beef and Ale Pie




•


{\

•

Leave to stand in themicrowave for 1 minute. {\

•


•



•


{\

•

Leave to stand in themicrowave for 1 minute. {\

•


•


•


•


•


•



Code 498 Mini Fish Pie with Crumble Topping




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 499 Cheese & Ham Omelettes

Remove omelette and place on a microwaveable plate. {\700 WATT •

Heat on FULL POWER for 31/2 minutes. {\

•


•



•


•



Code 500 Cheese & Tomato Omelettes



•


•



•


•



Code 502 Mini Cheese and Tomato Macaroni Pasta Bake




•


•


•


•



•


•


•


•


•


•


•


•



Code 502 Mini Cheese and Tomato Macaroni Pasta Bake




•


•


•


•



•


•


•


•


•


•


•


•



Code 503 Chilli Chicken and Cheddar Panini


Cook from defrost in its original packaging. {\700 WATT •

Heat on FULL POWER for 50 seconds. {\

•

Leave to stand for 1 minute. {\

•


•



•


•


•


•

Cook from defrost in its original packaging {\

•

Place on a baking tray in the centre of the oven for 20 minutes. {\

•


•



Code 504 Ham, Cheddar & Wholegrain Mustard Panini.




•


•


•



•


•


•


•


•


•


•



Code 505 Pesto, Mozzarella & Sundried Tomato Panini




•


•


•



•


•


•


•


•


•


•



Code 510 Mini Chicken in White Wine with Rarebit Crumble




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 510 Mini Chicken in White Wine with Rarebit Crumble




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 511 Blueberry Muffin

Defrost & Serve.


Allow to defrost at room temperature for 24 hours. {\

•

Consume within 10 days after defrosting. {\

•


V1 0909

Code 513 Chocolate Muffin

Defrost & Serve.


Allow to defrost at room temperature for 24 hours. {\

•

Consume within 10 days after defrosting. {\

•


V1 0909

Code 514 Coldwater Prawns

Defrost & Serve.

Pour desired amount into a bowl and allow to defrost for abpout two hours at room temperature or overnight in a refrigerator.

{\

•

Once defrosted, keep refrigerated and consume product within 24 hours.

{\

•


V1 0909

Code 519 Millionaires Flapjack

Defrost & Serve.



{\

•

If not consumed immediately, transfer to a refrigerator and consume within 24 hours.

{\

•


If not consumed immediately, transfer to a refrigerator and consume within 24 hours.

Code 520 Whole Oat Flapjack

Defrost & Serve.



{\

•


{\

•



Code 523 Sweet & Sour Chicken with Rice




•


{\

•


•


•



•

Gently shake pack and heat on FULL POWER for a further 4 1/2 minutes.

{\

•


•


•


•


•


•


•



Code 524 Quorn and Vegetable Pie




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 525 Broccoli


Place approximately 90g of vegetables in a microwaveable bowl and cover.

{\900 WATT •

Heat on FULL POWER for 3 - 3½ minutes. {\

•

Add the deep frozen vegetables to boiling water, season to taste and cook over a gentle heat for approx. 6-8 minutes.

{\

•



Code 528 Mini Cod, Chips and Peas




•


{\

•


•


•



•


{\

•


•


•


•


•

Cook in centre of the oven for 30-35 minutes (fan ovens may vary), shaking occasionally.

{\

•


•



Code 529 Chicken with Mashed Potato




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 530 Cumberland Pie




•


•


•


•


•



•


•


•


•


•


•


•


{\

•


•

Serve. {\

•



Code 533 Cheese and Red Onion Panini


Allow to defrost in a refrigerator for approx 6 hours. {\700 WATT •

Remove all packaging and place on a microwavable plate. {\

•

Heat on FULL POWER for50 seconds. {\

•

Leave to stand for 30 seconds. {\

•


•



•

Heat on FULL POWER for45 seconds. {\

•


•


•

Allow to defrost in a refrigerator for approx 6 hours. {\

•


•

Remove all packaging and place on a baking tray in the centre of the oven for 15 minutes.

{\

•


•



Code 534 Breakfast Panini




•


•


•


•



•


•


•


•

Allow to defrost in a refrigerator for approx 6 hours. {\

•


•

Cook from defrost in its own packaging. {\

•


•


•



Code 536 Blood Orange Sorbet



V1 0909

Code 537 Arctic Roll



V1 0909

Code 538 Mince Pie Ice Cream



V1 0909

Code 549 Sauté Potatoes with Cheese & Rosemary




•

Gently shake pack and heat on FULL POWER for a further 4½ minute.

{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•

Serve. {\

•



Code 549 Sauté Potatoes with Cheese & Rosemary




•

Gently shake pack and heat on FULL POWER for a further 4½ minute.

{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•

Serve. {\

•



Code 551 Sausage Rolls

Defrost & Serve.

Place on a plate and allow to defrost at room temperature for 1-1½ hours or overnight in the refrigerator.

{\

•


V1 0909

Code 552 Dauphinosie Potatoes




•


•


•


•



Code 556 Green Vegetables in a Wild Garlic & Herb Butter




•


•

Peel back film, gently stir, then heat on FULL POWER for a further 2 minutes.

{\

•


•


•



•


•

Peel back film, gently stir, then heat on FULL POWER for a further 1½ minutes.

{\

•


•


•



Code 556 Green Vegetables in a Wild Garlic & Herb Butter




•


•

Peel back film, gently stir, then heat on FULL POWER for a further 2 minutes.

{\

•


•


•



•


•

Peel back film, gently stir, then heat on FULL POWER for a further 1½ minutes.

{\

•


•


•



Code 557 Cauliflower & Broccoli Cheese




•


•


{\

•


•


•



•


•


{\

•


•


•



Code 560 Baby Carrots


Place approximately 90g of vegetables in a microwaveable bowl and cover.

{\900 WATT •

Heat on FULL POWER for 3 - 3½minutes. {\

•

Serve. {\

•

Add the deep frozen vegetables to boiling water, season to taste and cook over a gently heat for approx. 6-8 minutes.

{\

•



Code 561 Petit Pois


Place approximatley 90g of vegetables in a microwaveable bowl and cover.

{\900 WATT •

Heat on FULL POWER for 3 - 3½ minutes. {\

•

Serve. {\

•

Add the deep frozen vegetables to boiling water, season to taste and cook over a gentle heat for approx. 6-8 minutes.

{\

•



Code 563 Kipper Fillets




•


•


•



•


•


•


•


•


{\

•


•



Code 576 Sausage and Root Vegetable Bake




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 577 Wild Mushroom & Butternut Risotto




•


{\

•


•


•



•

Gently shake pack and continue to heat on FULL POWER for 2 1/2 minutes.

{\

•


•


•


•


•


•


•



Code 579 Mini Liver and Onions




•


•


•


•


•



•


•


•


•


•


•


•


•

Remove film lid and serve {\

•



Code 581 Mini Macaroni Cheese and Pulled Ham




•

Peel back film lid, gently stir then re-cover and heat on FULL POWER for 3 minutes.

{\

•


•


•



•


{\

•


•


•


•


•


•

Remove film lid and cook for 5 minutes for cheese to golden. {\

•


•



Code 582 Lemon Cheesecake

Defrost & Serve.


Remove dessert from pack and place on a plate {\

•


{\

•


{\

•



Code 587 Strawberry Tart

Defrost & Serve.



•

Defrost fully at room temperature for approximately 1-2 hours or overnight in a refrigerator.

{\

•


{\

•



Code 588 Tuna and Red Onion Panini


Remove panini and place on a microwaveable plate. {\700 WATT •

Cook in the microwave on FULL POWER for 50 seconds. {\

•


•


•

Remove panini and place on a microwaveable plate. {\900 WATT •

Cook in the microwave on FULL POWER for 45 seconds. {\

•


•


•


•

Remove and place on baking tray. {\

•


•


•



Code 589 Luxury Brioche & Butter Pudding & Custard


Remove sleeve and pierce film lid . {\700 WATT •

Place on microwaveable plate and heat on FULL POWER for 2 1/2 minutes.

{\

•


•


{\

•


•


•

Remove sleeve and pierce film lid . {\900 WATT •

Place on microwaveable plate and heat on FULL POWER for 2 minutes.

{\

•


•

Gently shake the pack and continue to heat on FULL POWER for 1 1/2 minutes.

{\

•


•


•


•

Remove sleeve, pierce film lid and place on baking tray. {\

•


•


•


•



Code 590 Luxury Spotted Dick with Apricots & Custard




•


•

Gently shake the product and continue to cook for 1 1/2 minutes.

{\

•


•


•


Heat on FULL POWER for 2 minutes . {\

•


•

Gently shake the product and continue to cook for 1 minute. {\

•


•


•


•


•


•


•


•



Code 592 Salmon in White Wine




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 593 Cod in Parsley


Remove sleeve and pierce film lid. . {\700 WATT •


•


{\

•


•


•

Remove sleeve and pierce film lid. . {\900 WATT •


•


{\

•


•


•


•

Remove sleeve, pierce film lid potato side only, place on baking tray.

{\

•


•


•



Code 594 Salmon in Watercress




•

Peel back film lid, gently stir, then recover and heat on FULL POWER for 6 minutes.

{\

•

Leave to stand in the microwavr for 1 minute. {\

•


•



•

Peel back film lid, gently stir, then recover and heat on FULL POWER for 6 minutes.

{\

•

Leave to stand in the microwavr for 1 minute. {\

•


•


•


•


•


•



Code 595 Sweet & Sour Pork with Rice




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 596 Pork Faggot with Mashed Potato & Peas




•

Gently shake the pack and heat on FULL POWER for5 minutes.

{\

•


•


•



•

Gently shake the pack and heat on FULL POWER for5 minutes.

{\

•


•


•


•


•


•


•



Code 598 Mini Sausages with Red Onion Gravy




•


•


•


•


•



•


•


•


•


•


•


•


{\

•


•



Code 600 Chicken & Pesto Panini




•


•


•


•



•


•


•


•


•

Remove from wrapper and place on a baking tray {\

•

Cook in the centre of the oven for 15- minutes. {\

•


•



Code 601 Mini Fish, Potato & Spring Onion Stew




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 602 Roasted Vegetable & Chickpea Curry




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 605 Gluten Free Cumberland Pork Sausages


DEFROST thoroughly in a refrigerator for 8-10 hours. {\

•

Fry in a little oil on a medium heat, turning occasionally for 15-16 minutes.

{\

•


•



Code 606 Teriyaki Beef with Noddles



Cook on FULL POWER for 4 minutes. {\

•

Gently shake pack and contiune to heat on FULL POWER for 3 minutes.

{\

•


•


•



•

Gently shake pack and contiune to heat on FULL POWER for 3 minutes.

{\

•


•


•


•


•


•


•



Code 608 Jam Sponge & Custard


Remove lid and turn pot upside down into a microwavable bowl. {\750 WATT •


•


•

Remove the pot and serve. {\

•

Remove lid and turn pot upside down into a microwavable bowl. {\900 WATT •


•


•


•


•


•


{\

•


{\

•



Code 613 Apple & Cinnamon Pudding



{\700 WATT •


•


•


•


{\900 WATT •


•


•


•


•


•


{\

•


{\

•



Code 615 Apple Strudel

Remove sleeve and lid. {\750 WATT •


•


•

Remove from pot and serve. {\

•

Remove sleeve and lid. {\900 WATT •


•


•

Remove from pot and serve. {\

•


•

Remove product from pot and place on a baking tray. {\

•


•

Serve. {\

•



Code 620 Rice Pudding




•

Peel back film lid, gently stir then re-cover and heat on FULL POWER for 1½ minutes.

{\

•


•


•



•

Peel back film lid, gently stir then re-cover and heat on FULL POWER for 1½ minutes.

{\

•


•


•


•


•


{\

•


•



Code 624 Chocolate Pudding



{\750 WATT •


•


•

Remove pot and serve. {\

•


{\900 WATT •


•


•


•


•


•


{\

•


{\

•



Code 625 Treacle Pudding


Remove lid and turn pot upside down onto a microwavable plate.

{\700 WATT •


•


•


•


{\900 WATT •

Heat on FULL POWER for 1 1/2 minute. {\

•


•


•


•


•


{\

•


{\

•



Code 626 Sticky Toffee Pudding



{\750 WATT •


•


•


•


{\900 WATT •


•


•


•


•


•


{\

•


{\

•



Code 627 Lemon Pudding with Lemon Custard



{\700 WATT •


•


•


•


{\900 WATT •


•


•


•


•

Remove lid and place on a baking tray. {\

•


{\

•


{\

•



Code 632 Rhubarb Crumble


Remove sleeve, pierce film lid and place on a microwaveable plate.

{\700 WATT •


•


•

Heat on FULL POWER for a further 1½ minutes. {\

•


•

Remove sleeve, pierce film lid and place on a microwaveable plate.

{\900 WATT •


•


•


•


•


•


•


{\

•


•



Code 633 Apple Crumble




•


•


•


•


•



•


•


•


•


•


•


•


{\

•


•



Code 634 Blackberry & Apple Crumble




•


•


•


•


•



•


•


•


•


•


•


•


{\

•


•



Code 635 Pineapple Upside Down Pudding



{\700 WATT •


•


•


•


{\900 WATT •


•


•


•

Pre-heat oven to 160°C/325°C Gas Mark 3. {\

•

Remove lid, and place on baking tray. {\

•


{\

•


{\

•



Code 638 Rhubarb & Custard


Remove lid and place loosely on top of pot. {\700 WATT •


{\

•


•

Serve. {\

•



{\

•


•

Serve. {\

•


•


•

Cook in the centre of oven for 25-30 minutes (fan ovens may vary).

{\

•

Serve. {\

•



Code 640 Jacket Potatoes




•


•

Serve. {\

•



•


•

Serve. {\

•


•

Remove all packaging, place potato on a baking tray in the centre of the oven for 45-50 minutes.

{\

•

Serve. {\

•



Code 641 Sunday Roast Beef




•

Remove sleeve, pierce film lid and place on a baking tray. {\

•


•


•



Code 642 Summer Casserole



Heat on FULL POWER For 6 minutes. {\

•


{\

•


•

Remove film lid and serve . {\

•


Heat on FULL POWER For 5 minutes. {\

•


{\

•


•


•


•


•


{\

•


•



Code 645 Woodland Chicken




•

Peel back film lid of sauce compartment only, gently stir then re-cover and heat on FULL POWER for 5 minutes.

{\

•

Leave to stand in the microwave for 1 minute . {\

•


•



•

Peel back film lid of sauce compartment only, gently stir then re-cover and heat on FULL POWER for 4 minutes.

{\

•


•


•


•


•


{\

•


•



Code 648 Luxury Slow Cooked Beef in Chianti Sauce




•

Peel back film lid gently stir then re-cover and heat on FULL POWER for 5 minutes.

{\

•


•


•



•

Peel back film lid gently stir then re-cover and heat on FULL POWER for 4 minutes.

{\

•


•


•


•


•


{\

•


•



Code 652 Butter Chicken Curry




•


{\

•


•


•



•


{\

•


•


•


•


•

Cook in the centre of the oven for 35-40 minutes (fan ovens may vary)

{\

•


•



Code 657 Beef Bourguignon




•


•


•


•



•

Gently shake pack and heat on FULL POWER for 4 minute. {\

•


•


•


•


•

Cook in centre of the oven for 40-45 minutes (fan ovens may vary).

{\

•


•



Code 658 Coq Au Vin




•

Gently shake pack then heat on FULL POWER for a further5 minutes.

{\

•


•


•



•


{\

•


•


•


•


•

Cook in the centre of the oven for approximately 40-45 minutes. (fan ovens may vary).

{\

•


•



Code 659 Liver & Bacon with Colcannon Mash




•


{\

•


•


•



•


{\

•


•


•


•


•

Cook in the centre on the oven for 35-40 minutes (fan ovens may vary).

{\

•


•



Code 660 Spaghetti Bolognese




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•

Serve {\

•



Code 663 Liver & Onions




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•

Serve {\

•



Code 665 Steak & Stout Pie

Cook in OVEN from frozen.Appliances may vary, the following is a guide only.



•

Remove sleeve and film lid, place on baking tray. To glaze brush pastry lid with egg or milk.

{\

•


{\

•

Serve. {\

•



Code 667 Luxury Steak Diane




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 668 Beef & Wild Mushroom Lasagne




•


{\

•

Leave to stand in the microwave for 1 minute . {\

•


•



•


{\

•


•


•


•


•


{\

•

Serve. {\

•



Code 672 Chicken & Ham Pie




•

Remove sleeve and film lid, place on baking tray. To glaze brush pastry lid with egg or milk.

{\

•


{\

•

Serve. {\

•



Code 676 Cheesy Smoked Haddock Fillet




•


{\

•

Leave to stand in the microwave for for 1 minute. {\

•


•



•


{\

•

Leave to stand in the microwave for for 1 minute. {\

•


•


•


•


{\

•

Serve. {\

•



Code 684 Smoked Haddock Florentine



Heat on FULL POWER for 5 ½ minutes. {\

•

Gently shake pack and heat on FULL POWER for a further 5 ½ minutes.

{\

•


•


•


Heat on FULL POWER for 4 ½ minutes. {\

•


{\

•


•


•


•


•


{\

•

Serve. {\

•



Code 692 Roast Lamb

For best results cook in OVEN from frozen. Appliances may vary, the following is a guide only.



•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 701 Strawberry Gateau

Defrost & Serve.



•


{\

•


{\

•



Code 702 Black Forest Gateau

Defrost & Serve.



•


{\

•


{\

•



Code 704 Raspberry Trifle

Defrost & Serve.


Remove lid from pot. {\

•


{\

•


{\

•



Code 712 Mini Chocolate Eclairs

Defrost & Serve.


Remove required number of eclairs from pack and arrange on a serving dish.

{\

•

Allow to defrost for at least 1 hour at room temperature or at least 3 hours in the refrigerator.

{\

•


{\

•



Code 723 Lemon Charlotte

Defrost & Serve.


1. Remove from freezer and leave to stand at room temperature for 5-15 minutes then remove collar.

{\

•

2. Serve immediately as an ice cream style dessert or defrost fully at room temperature for approximately 30-45 minutes, if preferred.

{\

•


{\

•



Code 732 Lemon Meringue Pie

Defrost & Serve.



•

Defrost fully at room temperature for approximately 1 hour or in a refrigerator for approximately 6 hours.

{\

•


{\

•



Code 742 Sherry Trifle

Defrost & Serve.


Remove lid from pot. {\

•


{\

•


{\

•



Code 752 Apricot & Ginger Brulée

Defrost & Serve.


Remove dessert from pack, place on a plate, and allow to stand at room temperature for 15 minutes.

{\

•

Serve immediately as an ice cream style dessert or defrost fully at room temperature for 30-45 minutes.

{\

•


{\

•



Code 753 Bramley Apple Pie

Defrost & Serve.



•

2. Defrost fully at room temperature for 3 hours or overnight in a refrigerator.

{\

•

3. If not consumed immediately, cover and place in a refrigerator, consume within 24 hours.

{\

•


V1 0909

Code 754 Bakewell Tart

Defrost & Serve.



•


{\

•


{\

•



Code 769 Fruit Salad

Defrost & Serve.


Pour the desired amount into a bowl. {\

•


{\

•


V1 0909

Code 771 Cherry Sponge with Custard




•


•


•



•


•


•


•


•


{\

•


{\

•



Code 817 Clotted Cream Vanilla Ice Cream



V1 0909

Code 818 Chunky Ginger Ice Cream



V1 0909

Code 819 Clotted Cream & Strawberry Ice Cream



V1 0909

Code 821 Crunchy Toffee Ice Cream



V1 0909

Code 822 Chocolate Fudge Ice Cream



V1 0909

Code 823 Rum & Raisin Ice Cream



V1 0909

Code 824 Honeycomb Ice Cream



V1 0909

Code 826 Raspberry Sorbet



V1 0909

Code 827 Vanilla Ice Cream



V1 0909

Code 828 Strawberry Ripple Ice Cream



V1 0909

Code 830 Olde English Lemon Tart

Defrost & Serve.



•

Defrost fully at room temperature for approximately 1 hour or in a refrigerator for approximately 6 hours.

{\

•


{\

•



Code 832 Luxury Cottage Pie




•


•

Cook in the centre of the oven for 40 minutes (fan ovens may vary).

{\

•

Serve. {\

•



Code 833 Luxury Shepherds Pie




•


•

Cook in the centre of the oven for 40 minutes (fan ovens may vary).

{\

•

Serve. {\

•



Code 837 Roasted Vegetables & Goat'S Cheese




•

Remove sleeve, pierce film lid, place on baking tray and cook for 30 minutes.

{\

•

Remove from oven and carefully remove film lid. {\

•

Return to the oven and cook for a further 15 minutes (fan ovens may vary).

{\

•

Serve. {\

•



Code 841 Chicken & Cider Hotpot




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 842 Salmon Pasta Bake




•


{\

•


•



•


{\

•


•


•


•

Cook in the centre of the oven for 35-40 minutes, stirring occasionally.

{\

•


•



Code 848 Mini Tuna Pasta Bake




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 849 Mini Cod & Prawn Bake




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 850 Mini All Day Breakfast




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 851 Beef and Vegetable Hotpot




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 852 Ocean Pie




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 853 Sausage Casserole




•


{\

•


•


•



•


{\

•


•


•


•


•

Cook in the centre of the oven for 35 - 40 minutes {\

•


•



Code 854 Yorkshire Pudding with Cocktail Sausages




•


•


•

Serve. {\

•



Code 858 Mini Shepherd'S Pie




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 859 Irish Cream Cheesecake

Defrost & Serve.



•


{\

•

If not consumed immediately,cover and place in a refrigerator, consume within 24 hours.

{\

•



Code 860 Blackcurrant Cheesecake

Defrost & Serve.



•


{\

•


{\

•



Code 862 Strawberry Cheesecake

Defrost & Serve.



•


{\

•


{\

•



Code 873 Chicken Korma




•

Gently shake the pack and heat on FULL POWER for a further5 minutes.

{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 874 Chicken Tikka Masala with Rice & Bombay Potatoes




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 875 Italian Meatballs in Tomato Sauce




•


{\

•


•

Serve. {\

•



•


{\

•


•

Serve. {\

•


•


•


•

Serve. {\

•



Code 876 Corned Beef Hotpot




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 878 Chicken Curry & Rice




•


{\

•


•


•



•


{\

•


•


•


•

Remove sleeve film lid, place on baking tray. {\

•


•

Remove from ovenand serve. {\

•



Code 879 Chicken in Mushroom Sauce




•


{\

•


•


•



•


{\

•


•


•

Pre-heat oven to 200ºC35F, Gas Mark 6. {\

•


•


•


•



Code 882 Beer Battered Cod & Chips




•

Remove sleeve and foil lid, place on baking tray. {\

•

Cook in the centre of the oven for 25 - 30 minutes until golden brown.

{\

•

Serve. {\

•



Code 883 Breaded Scampi & Chips




•

Remove sleeve and lid, place on baking tray. {\

•


•

Serve. {\

•



Code 884 Smoked Haddock Fishcake & Chips




•

Remove sleeve and lid, place on baking tray. {\

•


•

Serve. {\

•



Code 887 Spaghetti Carbonara




•


{\

•


•


•



•


{\

•


•


•


•


•


•

Serve. {\

•



Code 889 Macaroni Cheese




•


{\

•


•



•


{\

•


•


•

Remove sleeve film lid, place on baking tray. {\

•


•

Serve. {\

•



Code 893 Mini Liver & Bacon Hotpot




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 894 Mini Braised Beef, Tatties & Neeps




•


•


•

Leave tostand in the microwave for 1 minute. {\

•


•



•


•


•

Leave tostand in the microwave for 1 minute. {\

•


•


•


•


•


•



Code 895 Mini Cottage Pie




•


•


•


•


•



•


•


•


•


•


•


•


•


•



Code 897 Carrot, Swede & Horseradish Mash




•


•


•


•


•



•


•


•


•


•


•


•


•


•



Code 908 Venison Casserole with Horseradish Mash




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 922 Mini Roast Turkey Dinner

For Best results cook from frozen. Appliance may vary, the following is a guide only



•


{\

•


•


•



•


{\

•

Leave to stand in the microwave for 1minute. {\

•


•


•


•


{\

•


•



Code 929 Mini Sausages & Mash




•


•


{\

•


•


•



•


•


{\

•


•


•


•


•


{\

•


•



Code 930 Mini Roast Beef Dinner




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 931 Mini Roast Lamb Dinner




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 932 Mini Roast Pork Dinner




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 933 Mini Roast Chicken Dinner




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 942 Mini Chilli Con Carne & Rice




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 943 Mini Vegetable Lasagne




•


•


•


•


•



•


•


•


•


•


•


•


{\

•


•



Code 944 Cumberland Sausage with Colcannon Mash & Onion Gravy




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 945 Mini Chicken with Mashed Potato




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 947 Mini Lamb in Mint Gravy




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code 950 Minced Lamb and Potato Bake




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 952 Gammon in Onion Sauce




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 965 Lemon Brulée

Defrost & Serve.



•

Serve immediately as an ice-cream style dessert or defrost fully at room temperature for 45-60 minutes.

{\

•


{\

•



Code 966 Banoffee Pie

Defrost & Serve.


Remove dessert from the pack and place on a plate {\

•

Defrost fully at room temperature for 1-2 hours or overnight in a refrigerator.

{\

•


{\

•



Code 967 Mini Mexican Pulled Chicken




•

Gently Shake the pack and continue to heat on FULL POWER for a further 3 minutes.

{\

•


•


•



•

Gently Shake the pack and continue to heat on FULL POWER for a further 2 minutes.

{\

•


•


•


•


•


•


•



Code 970 Steamed Jam Pudding



{\700 WATT •


•

Leave to stand in microwave for . {\

•


{\900 WATT •


•

Leave to stand in microwave for . {\

•


•


•


•


{\

•



Code 973 Chicken Lasagne




•


{\

•


•


•



•


{\

•


•


•


•


•


•

Gently shake pack, remove film lid and continue to cook for a further 10-15 minutes.

{\

•


•



Code 975 Apple, Sultana and Cinnamon Porridge




•


{\

•


{\

•

Continue to heat on FULL POWER for 2 1/2 minutes. {\

•


•


•



•


{\

•


{\

•


•


•


•



Code 976 Granola Topped Porridge




•


{\

•


{\

•


•


•


•



•


{\

•


{\

•

Continue to heat on FULL POWER for 1 minute. {\

•


•


•



Code 977 Prawn Curry




•


{\

•


•


•



•


{\

•


•


•


•


•


•


•



Code 983 Fish and Potato Gratin




•

Gently shake pack and heat on FULL POWER for 5 1/2 minutes.

{\

•


•


•



•


•


•


•


•


•


•


•



Code 984 Cherry Pie

Defrost & Serve.



•

Defrost fully at room temperature for approximately 1-2 hours . {\

•


{\

•



Code 985 Rustic Cottage Pie



Heat on full power for 5 minutes. {\

•

Allow to stand for1 minute. {\

•

heat on full power for a further 4 minutes. {\

•


•


•



•


•

heat on full power for a further 4 minutes. {\

•


•


•


•

Remove sleeve, pierce film lid, place on baking tray {\

•


•


•



Code 986 Luxury Roast Pork Dinner




•


•

Cook in the centre of the oven for approximately 35-40 minutes,

{\

•


•



Code 987 Luxury Roast Chicken Dinner




•


•


•


•



Code 988 Carrot and Coriander Soup




•


{\

•


{\

•

Continue to heat on FULL POWER for 3-4 minutes. {\

•

Leave to stand in the mocrowave for 1 minute. {\

•


•



•


{\

•


{\

•


•

Leave to stand in the mocrowave for 1 minute. {\

•


•



Code 989 Broccoli & Stilton Soup


Remove the plastic OPEN tab on the side of the pot, raise the lid slightly on one side.

{\700 WATT •


{\

•


•

Remove lid and using a fork gently loosen the product, replace lid leaving one side slightly raised. Heat on full power for a further .

{\

•


•


•

Remove Lid, stir and serve. {\

•

Remove the plastic OPEN tab on the side of the pot, raise the lid slightly on one side.

{\900 WATT •


{\

•


•

Remove lid and using a fork gently loosen the product, replace lid leaving one side slightly raised. Heat on full power for a further .

{\

•


•


•

Remove Lid, stir and serve. {\

•



Code 990 Creamy Mushroom Soup


Remove the plastic OPEN tab on the side of the lid . {\700 WATT •


•

Place on a microwaveable plate and heat on FULL POWER for 4 1/2 minuteutes.

{\

•


{\

•

Continue to heat on FULL POWER for 3 minute utes. {\

•

Leave to stand in the microwave for 1 minute ute. {\

•

Remove the plastic OPEN tab on the side of the lid . {\900 WATT •


•

Place on a microwaveable plate and heat on FULL POWER for 3 1/2 minuteutes.

{\

•


{\

•

Continue to heat on FULL POWER for 3 minute utes. {\

•

Leave to stand in the microwave for 1 minute ute. {\

•



Code 991 Macaroni Bolognese




•


•

heat on full power for a further 3-4 minutes. {\

•


•


•



•


•

heat on full power for a further 3-4 minutes. {\

•


•


•


•

Remove sleeve, pierce film lid, place on a baking tray. {\

•


•


•



Code 992 Mediterranean Chicken




•

Remove sleeve, pierce film lid, place on baking tray and cook for 25 minutes.

{\

•

Remove from oven and carefully remove film lid. {\

•

Return to the oven and cook for a further 5-10 minutes (fan ovens may vary).

{\

•

Serve. {\

•



Code 1323 Chicken Casserole with Herby Mash




•


{\

•


•


•



•


{\

•


•


•


•


•


{\

•


•



Code D100 Pureed Lemon Sponge and Custard


Heat on FULL POWER for 2 minutes. {\800 WATT •


•


•


•

Place on baking tray. {\

•


•


•


•



Code D101 Pureed Rice Pudding




•


•


•


•


•


•


•



Code D102 Pureed Chocolate Sponge and Custard




•


•


•


•


•


•


•



Code D103 Pureed Spiced Apple and Custard




•


•


•


•


•


•


•



Code D104 Mini Pureed Chicken Casserole


Heat on FULL POWER for between 5 and 7 minutes. {\800 WATT •


•


•


•


•


•


•



Code D105 Mini Pureed Lamb with Mint


Heat on FULL POWER for between 5 and 7 minutes. {\800 WATT •


•


•


•


•


•


•


•



Code D106 Mini Pureed Beef Casserole


Heat on FULL POWER for Between 5 - 7 minutes. {\800 WATT •


•


•


•


•


•


•


•



Code D107 Mini Pureed Macaroni Cheese


Heat on FULL POWER for Between 5 and 7 minutes. {\800 WATT •


•


•


•


•


•


•


•



Code D108 Pureed Mini Lancashire Hotpot


Heat on FULL POWER for Between 5 and 7 minute utes. {\800 WATT •


•


•


•


•


•


•


•



Code D109 Mini Pureed Fishermans Pie




•


•


•


•


•

Leave to stand for 1 minute {\

•


•



Code D110 Pureed Traditional Chicken and Stuffing




•


•


•


•


•


•


•



Code D111 Pureed Hearty Chicken Casserole




•


•


•


•


•


•


•



Code D112 Pureed Chicken Curry




•


•


•


•


•


•


•



Code D113 Pureed Lamb with Mint




•


•


•


•


•


•


•



Code D114 Pureed Beef Stew & Dumplings




•


•


•


•


•


•


•



Code D115 Pureed Roast Beef with Mustard Mash




•


•


•


•


•


•


•



Code D116 Pureed Beef Bolognese with Pasta




•


•


•


•


•


•


•



Code D117 Pureed Fish in Creamy Cheese Sauce




•


•


•


•


•


•


•



Code D118 Pureed Salmon in Dill and Cream Sauce




•


•


•


•


•


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Code D119 Pureed Lancashire Hotpot




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Code D120 Pureed Sweet & Sour Chicken




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Code D121 Pureed Really Cheesy Macaroni Cheese




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Code D122 Pureed Pear Dessert

Defrost & Serve.


Defrost overnight in refrigerator and serve. {\

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V1 0909

Code D123 Pureed Peach Dessert

Defrost & Serve.



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Code D124 Pureed Fruit Cocktail

Defrost & Serve.



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V1 0909

Code D125 Pureed Chocolate Orange Sponge with Custard


Pierce film lid and heat on FULL POWER for 2 minutes. {\800 WATT •


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Pierce film lid and place on baking tray and cook in the centre of the oven for 30 minutes.

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Leave to stand for 1 minute before opening. {\

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Code D126 Pureed Banoffee Pie




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Pierce film lid, place on baking tray and Cook in the centre of the oven for 30 minutes.

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Leave to stand for 1 minute before opening. {\

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Code D127 Pureed Sticky Toffee Pudding




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Pierce film lid, place on baking tray and cook in the centre of the oven for 30 minutes.

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Leave to stand for 1 minute before removing the film lid and serve.

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Code D129 Pureed Fish & Chips


Heat on FULL POWER for 5-7 minutes. {\800 WATT •


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Place on baking tray and Cook in the centre of the oven for 40-45 minutes.

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Remove film lid and serve {\

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Code D130 Pureed Beans On Toast



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Pierce film lid, place on baking tray and Cook in the centre of the oven for 30 minutes.

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Leave to stand for 1 minute before removing film lid and serve. {\

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Code D131 Pureed Potato and Onion Gratin


Heat on FULL PoWER for 5-7 minutes. {\800 WATT •


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Place on baking tray and cook in centre of the oven for 40-45 minutes.

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Leave to stand fror 1 minute before removing film lid and serve. {\

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Code D132 Pureed All Day Breakfast




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Place on baking tray and cook in the centre of the oven for 40-45 minutes.

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Code D133 Pureed Shepherd'S Pie




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Code D134 Pureed Cottage Pie




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Code D135 Pureed Omelette in Cheese Sauce




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Leave to stand for 1 minute before rem oving the film lid and serve.

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Code D136 Pureed Scrambled Egg On Toast



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Pierce film lid, place on baking tray. {\

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Cook in centre of the oven for 30 minutes. {\

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Code D138 Pureed Turkey & Stuffing Dinner




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Code D139 Pureed Turkey & Stuffing Dinner




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Code D140 Pureed Seasonal Casserole




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Code D141 Mini Pureed Seasonal Casserole




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Code: D142 - Pureed Vegetable Lasagne


MICROWAVE Cooking instructions800 WATT • Heat on FULL POWER for: between 5 and 7 minutes

• Leave to stand in the microwave for: 1 minute• Remove film lid and serve.

OVEN Cooking instructions• Pre-heat oven to 150ºC/300ºF, Gas Mark 2.• Place on baking tray.• Cook in the centre of the oven for 40-45 minutes (fan

ovens may vary).• Leave to stand for 1 minute.• Remove film lid and serve.





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Code: D143 - Pureed Chicken & Potato Pie










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Code: D144 - Pureed Sausage & Mash










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Code: D146 - Pureed Fisherman’s Pie










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Code: D148 - Mini Pureed Vegetable Lasagne










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Code: D149 - Mini Pureed Sausage & Mash










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Code: D150 - Mini Pureed Chicken & Potato Pie










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Code: D151 - Mini Pureed Fish in Cheese Sauce










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Code: D153 - Pureed Vegetable Tikka Masala






Code EPD284 Chicken Breast Wrapped in Bacon




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Code F100 Fork Mashable Soft Beef Bolognese




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Code F101 Fork Mashable Soft Cottage Pie




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Code F102 Fork Mashable Soft Fishermans Pie




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Code F103 Fork Mashable Soft Lamb Casserole




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Code F104 Fork Mashable Soft Chicken Casserole




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Code F105 Fork Mashable Soft Vegetable Cottage Pie




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Code F106 Fork Mashable Soft Macaroni Cheese




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Code G1288 Olde English Pork Sausages



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Code G1289 Premium Pork Sausages



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Code G1290 Dry Cured Smoked Back Bacon


Defrost thoroughly in a refrigerator. {\

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Fry in a little oil over a medium heat for 4-5 minutes, turning occasionally.

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Code G1291 Dry Cured Unsmoked Back Bacon


Defrost thoroughly in a refrigerator. {\

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Fry in a little oil over a medium heat for 4-5 minutes, turning occasionally.

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Code G1292 Smoked Ham

Defrost & Serve.

Defrost thoroughly in a refrigerator {\

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Serve. {\

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V1 0909

Documents

Code 102 Roast Beef Dinner€¦ · Remove sleeve, pierce film lid, place on baking tra y. {\ • Cook in the centre of the oven for 35-40 minutes ( fans ovens may vary). {\ • Remove