Coconut Recipies

8/8/2019 Coconut Recipies

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Andhra Hot Coconut Rice :

This can be served with a main meal consisting of several other dishes.

y 4 dried red New Mexico chiles, stems removed, crushedy 4 fresh jalapeno or serrano chiles, stems removed, finely choppedy 2 C freshly grated coconuty 2 C cooked ricey 1 tsp salty 1 tsp mustard seedsy 2 tsp peanutsy 2 tsp cashewsy 1/2 C vegetable oily several fresh whole red and green chiles for garnish

Roast the coconut in a dry frying pan until it is golden brown, then mix in the rice and salt.

Set aside.Heat the oil and fry the mustard seeds, peanuts, and cashews, but take care they do not burn.Pour the seasoning mixture over the rice and coconut, and mix well.

Garnish with the whole red and green chiles.

Serves: 6-8. Heat scale: Hot.

Ingredients for Spice Brinjal Gravy (Spicy Brinjal Gravy):

Brinjal : 250 gms or 8 to 10Coconut : 1/2 cup shredded

Chopped onion : 1 cup

Red chilli powder : 1 teaspoon

Salt to taste

Coriander seeds : 1 teaspoon

Cloves : 1/4 teaspoon

Black pepper : 1/4 teaspoon

Vegetable oil : 4 table spoons

Cilantro : To garnish

Preparation :

1. Split each brinjal vertically in to four parts ( but not completely ) and put themin salt water.

2. Roast coriander seeds, black pepper and cloves on saute pan with 1/2 teaspoon


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oil.3. Grind above roasted ingredients in to fine powder. Add coconut, onion, red

chilli powder and saltand grind it in to paste.4 . In a medium size pan heat 2 table spoons oil. Add above prepared paste and

fry for2 minutes. Turn off the flame.5. Heat 2 table spoons of oil in a wide bowl over medium flame. Add brinjal and

fry them on low flame stirring constantly until they become soft. Turn off theflame

6 . Stuff the brinjals with above prepared paste.Garnish with cilantro.

7.Depending on your taste adjust salt and chilli powder to make wonderful SpiceBrinjal Gravy orBrinjal Curry.

Serve with rice Spice Brinjal Gravy , chapathi or javar roti.

Note:Cook on medium heat only. The Spice Brinjal Gravy orBrinjalCurry should be little bit thick.

This is the way to Prepare delicious Spice Brinjal Gravy, Brinjal Curry, Spicy

Brinjal, Spicy gravy, brinjal curry, brinjal recipes, brinjal curry recipe, brinjalmasala, brinjal gravy, Gutti Vankaya, Nuni vankaya,Stuffed Brinjal Curry,Gutti

Vankaaya Kura.

this way to prepare spice brinjal gravy,gutti vankaya kura,spicy brinjal gravy

Masala CurryIngredients for Masala Curry RecipePotato(big) - 1 no

Green peas - 1 cup

Cauliflower - 1 cup

Tomatoes - 2 nos

Chilly powder - 1 tbsp

Turmeric powder - tsp

Curry leaves - A few

Salt - As reqd

Fry & Grind:Grated coconut - cup

Coriander seeds 1 tbsp

Pepper (kurumulaku): 1/4 tsp

Poppy seeds(Khashakhasha) - 1 tsp

Aniseeds(Perinjeerakam) - tsp

Cinnamon(Karugapatta) - A small piece

Cloves(Grambu) - 4 nos


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Garlic pod - 1 no

Oil - 1 tbsp

For seasoning:-

Oil 1 tbsp

Mustard seeds 1 tspCumin seeds(Jeerakam) A pinch

Curry leaves A few

Dry red chillies(Kollamulaku) 2 nos

Preparation Method of Masala Curry Recipe1)Chop the veggies into big pieces.

2)Pressure cook them along with the powders, salt, curry leaves and 2 cups of water, upto 1 - 2 whistles.

3)Heat a tbsp of oil in a pan or a kadai.

4)Add coriander seeds, aniseeds, cinnamon, cloves, pepper and garlic.

5)Add coconut and fry, till it turns light brown.

6)Add poppy seeds and fry again.

7)Grind this to a fine paste.

8)Add this paste to the cooked veggies.

9)Adjust the consistency by adding required amount of water.

10)Add more spices, if needed.

11)Bring the contents to a boil.

12)Heat a tbsp of oil in a small pan.

13)Splutter mustard seeds and cumin seeds.

14)Add broken red chillies and curry leaves and saute for a while.

15)Pour this seasoning into the curry.

:- Serve with steamed rice, pappad and pickle or chappathis.

:- After adding the ground paste, you can add a small amount (about tsp) of garam masala powder for added taste.

Ingredients for Cabbage Thoran - Cooked

in Coconut Masala RecipeCabbage 1/4 of a large head(finely chopped)Turmeric powder tspShallots(Kunjulli) cup(sliced)Dry red chillies(Kollamulaku) 2 - 3 nos


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(cut into few pieces)Curry leaves 1 stalkMustard seeds 1 tbspCoconut oil 2 tbspSalt As reqd

To Grind:

Coconut cup(grated) or of a whole coconutCumin seeds(Jeerakam) tspGarlic pods 3 nosGreen chillies 5 or as reqdSalt - As reqd

Preparation Method of Cabbage Thoran - Cooked in Coconut

Masala Recipe1)Heat the coconut oil in a pan or a kadai and splutter the mustard seeds.

2)Add dry red chillies and curry leaves and saut until it changes color.

3)Add the small onions and do the same.

4)Add cabbage, turmeric and salt and cook it on a low flame until its tender.

5)Mix in the above mentioned ground coconut mixture and cook on low flame until the coconut iscooked.

:- Make sure the cabbage is not over cooked. It should retain a crispy texture.

Ingredients for Veg Korma Recipe

Potato - 2 nosCarrots - 2 nosBeans - 4 nosPeas - 1/2 cupBeetroot - 1/2 of oneOnion(big) - 1 noTomato(big) - 1 noGinger-garlic paste - 1 tbspChilli powder - 1 tsp or as reqdSalt - As reqdTurmeric powderGaram masala powder - 1/2 tspCoriander leavesCurry leaves

Preparation Method of Veg Korma Recipe

1)Heat oil in a pressure cooker.

2)Fry ginger-garlic paste.

3)Add onions & tomatoes and fry for sometime.

4)Add all veg along with chilli powder, salt & turmeric powder.


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5)Pour enough water to cover veg.

6)Pressure cook for 5 mins.

7)After 10 mins, open it.

8)Add garam masala, curry leaves and coriander leaves.

9)Heat it again for 2 - 3 mins without lid.

10)Stir well till it becomes a thick curry.

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Coconut Recipies