Upload
others
View
1
Download
0
Embed Size (px)
Citation preview
Cocktails
Sushi Bar
Premium steaks
Seafood
Famous Desserts
After Dinner Liqueurs
OPEN DAILY
5PM – 10PM
SOOTHE
RIESLING, PINOT GRIGIO, FUME BLANC, ROSÉ
RIESLING, CHATEAU STE. MICHELLE AND DR. LOOSEN "EROICA", WASHINGTON 12.
RIESLING, CUPCAKE, MOSEL, GERMANY 12.
FUME BLANC, FERRARI-CARANO, SONOMA 12.
PINOT GRIGIO, BORGO CONVENTI, ITALY 12.
ROSÉ, JUSTIN, PASO ROBLES, CALIFORNIA 12.
CHARDONNAY
BUTTER CHARDONNAY, JAM CELLARS, CALIFORNIA 12.
CHARDONNAY, ROBERT MONDAVI WINERY, NAPA 12.
PINOT NOIR, MERLOT
PINOT NOIR, ERATH VINEYARDS, WILLAMETTE VALLEY, OREGON 12.
PINOT NOIR, JOSEPH PHELPS, SONOMA 15.
MERLOT, NORTHSTAR, COLUMBIA VALLEY, WASHINGTON 15.
CABERNET SAUVIGNON, CLASSIC BORDEAUX BLENDS, ZINFANDEL
TRIOS, PROPRIETARY RED, SONOMA 12.
CABERNET SAUVIGNON, JAM CELLARS, CALIFORNIA 12.
ZINFANDEL, COSENTINO, "CIGAR ZIN", CALIFORNIA 12.
CECCHI CHIANTI CLASSICO, "RESERVA", TUSCANY, ITALY 12.
OPEN DAILY5pm-10pm
STIR
PREMIUM INGREDIENTS. ASTONISHING SEDUCTION.
LEMON DROP 15.GREY GOOSE VODKA, GRAND MARINER, FRESH LEMON JUICE
MANGO MOJITO 15.LIGHT RUM, FRESH SIMPLE SYRUP, MANGO PUREE,
FRESH MINT, LEMONADE
STRAWBERRY BLONDE 15. PINNACLE WHIPP CREAM VODKA, PINEAPPLE JUICE, STRAWBERRY
CUCUMBER COSMO 15. PEARL CUCUMBER VODKA, FRESH LIME, WHITE CRANBERRY
GIN DAISY 15. MONKEY 47 GIN, GALLIANO, FRESH LEMON, LIME,
SIMPLE SYRUP
VERDE MARGARITA 15. PATRON SILVER, PATRON CITRONGE, ST. GERMAIN,
TOUCH OF SHERRY, FRESH LIME JUICE
MOSCOW MULE 15.STOLI VODKA, FRESH LIME, GINGER BEER
ABOVE IT ALL 15.WOODFORD RESERVED BOURBON, CITRUS GINGER,
FRESH LEMON JUICE, FRESH STRAWBERRY, SIMPLE SYRUP, BITTERS, GINGER BEER
OPEN DAILY5pm-10pm
TEMPT
LOBSTER BISQUE 15.BUTTER POACHED MAINE LOBSTER MEAT, COGNAC CREAM, BRIOCHE TOAST
WILD MUSHROOM SOUP WITH DUCK CONFIT 13.OREGON FOREST MUSHROOMS, SLOW BRAISED DUCK LEG, SHERRY-CREAM FINISH
GULF SHRIMP COCKTAIL 19. CARAMELIZED LEMON, HOUSE SPECIAL COCKTAIL SAUCE, CITRUS AIOLI
CHEESE AND CHARCUTERIE 18.CHEF’S SELECTION OF ARTISAN CHEESES AND CURED MEATS
ICEBERG WEDGE 14.NUESKE’S BACON, PICKLED RED ONION, HARD COOKED EGG,
TOMATO, SHAFT'S BLUE CHEESE DRESSING
CAESAR SALAD 13.CHOPPED ROMAINE HEARTS, CLASSIC DRESSING, SHAVED PARMESAN
ROYAL RED SHRIMP AND GRITS 16.CRISP-FRIED ROYAL RED SHRIMP, BROWN BUTTER GRITS, MICRO GREEN SALAD,
CORNICHON-LEMON AIOLI
BABY KALE AND ARUGULA SALAD 13.GRILLED GOLDEN PINEAPPLE, CANDIED BACON, CALIFORNIA GOAT CHEESE,
SNOW-FLAKE PECANS, BELGIAN ENDIVE, SPIRILIZED CARROTS, CUCUMBER RIBBONS, SUNFLOWER BUTTER VINAIGRETTE
VINE RIPE TOMATO WITH BUFFALO MOZZARELLA 15.SAN DANIELE PROSCIUTTO, EVO, BALSAMIC SYRUP, FRESH BASIL
BISTRO BAKED OYSTERS 15.ATLANTIC BLUE POINT OYSTERS, SALMON PASTRAMI, APPLEWOOD BACON, GRUYERE GLAZE
ESCARGOT CHAMPIGNON 14.BRAISED SNAILS, WILD MUSHROOMS, ROASTED PORK BELLY, SAUTÉED GREENS, BRIOCHE CROSTINI
CRISP ROASTED PORK BELLY 14.HABANERO-RED CURRANT JAM, DAIKON SALAD, CILANTRO, GARLIC-LEMON SESAME DRESSING
MARYLAND CRAB CAKES 19.
SHAVED FENNEL-PERSIAN CUCUMBER SLAW, CREOLE REMOULADE
OPEN DAILY5pm-10pm
EXCITE
CALIFORNIA ROLL 12.
SPICY TUNA ROLL 12.
SEARED SCALLOP-TEMPURA SHRIMP ROLL 18.
RAINBOW ROLL 17.
DRAGON ROLL 18.
CATERPILLAR ROLL 16.
DYNAMITE BAKED HOTATE SCALLOPS 16. WITH MUSHROOMS
FUTO MAKI ROLL 20. TEMPURA SHRIMP, SPICY TUNA, JALAPENO,
CREAM CHEESE, CUCUMBER, AVOCADO
CHEF'S POKE TOWER 16.SALMON, AHI, ESCOLAR, YELLOW TAIL,
SUSHI RICE, AVOCADO, TOASTED SESAME DRESSING
NIGIRI SUSHI PLATTER 18.TUNA, YELLOW TAIL, SALMON, ESCOLAR, EBI SHRIMP, BBQ EEL
SASHIMI 20.TUNA, SALMON, WHITE TUNA AND SHRIMP
2 SLICES EACH
SUSHI SAMPLER 20.CALIFORNIA ROLL 6 SLICES
TUNA, SALMON, SHRIMP AND YELLOW TAIL 1 SLICE
SPECIAL SUSHI SAMPLER 29.NIGIRI TUNA, YELLOW TAIL, SALMON AND WHITE TUNA,
POKE SALAD, 3 SLICES OF CALIFORNIA AND SPICY TUNA ROLL
SUSHI AND SASHIMI PLATTER 26.SLICED WHITE TUNA, YELLOW TAIL,
SALMON AND AHI TUNA, WITH A DRAGON ROLL
EDAMAME 8.
OPEN DAILY5pm-10pm
SAVOR
LOBSTER TAIL TAGLIATELLE 48.FLORIDA ROCK SHRIMP, ASPARAGUS, SPECK HAM, MUSHROOMS, TOMATO CONFIT,
TAGLIATELLE PASTA, TRUFFLE-LEMON BUTTER
MISO-SAKE GLAZED CHILEAN SEA BASS 38.SESAME-GINGER STEAMED RICE, STIR FRIED VEGETABLES, MICRO GREEN-CILANTRO SALAD, PONZU BUTTER SAUCE
SCOTTISH SALMON 29.RISOTTO CARBONARA, BRAISED GREENS, TOMATO-CAPER RELISH, BALSAMIC GLAZE
WILD ALASKAN HALIBUT 37.PHYLLO-PROSCIUTTO POTATO CAKE, HARICOT VERTS, LEMON CONFIT,
TINY GARLIC CROUTONS, CAPER-DILL BEURRE BLANC
BISTRO BOUILLABAISSE 40.LOBSTER, SHRIMP, SCALLOPS, WHITE FISH, CLAMS, MUSSELS, POTATOES,
SAFFRON-TOMATO-FENNEL BROTH, CROSTINI ROUILLE
CHICKEN CRAB IMPERIAL 32.CRAB-STUFFED ORGANIC CHICKEN BREAST, CARAMELIZED LEEK CRUSHED POTATOES,
ASPARAGUS, DIJON PICCATA SAUCE
VEAL CHOP PARMIGIANA 45.SAUTEED BROCCOLINI, RUSTICHELLA CAPELLINI, FRESH POMODORO SAUCE
KOBE BEEF MEATLOAF 29.WHITE CHEDDAR CENTER, ROASTED PLUM TOMATOES, ASPARAGUS,
CHEDDAR-CHIVE WHIPPED POTATOES, PORCINI DEMI GLACE
BRAISED BONELESS BEEF SHORT RIBS 35.HORSERADISH WHIPPED POTATOES, SAUTÉED BROCCOLINI, RED CURRANT DEMI GLACE
DRY AGED DUROC PORK RIB-CHOP 34.MAPLE WHIPPED SWEET POTATOES, PANCETTA ROASTED BABY BRUSSELS SPROUTS,
APPLE BOURBON DEMI-GLACE
DOUBLE CUT COLORADO LAMB CHOPS 52.ROASTED GARLIC WHIPPED POTATOES, HARICOT VERTS, FIG JAM DEMI-GLACE
OPEN DAILY5pm-10pm
SIZZLE
FILET MIGNON 12 oz. 45. 8 oz. 39.
BONE-IN RIB EYE 24 oz. 45.
PORTERHOUSE 24 oz. 45.
NEW YORK STRIP 16 oz. 39.
T-BONE STEAK 18 oz. 40.
ALL STEAKS SERVED WITHSAUTEED ASPARAGUS AND CHOICE OF POTATO
ROASTED GARLIC MASHEDSALTED AND BAKED
FOUR-CHEESE GRATIN
COMPLIMENTARY SAUCES
PINOT NOIR DEMI, PEPPERCORN OR BEARNAISE
SUGGESTED PAIRINGS
OSCAR 18.CRAB AND BÉARNAISE
SURF 33.8OZ. LOBSTER TAIL
SCAMPI 18.JUMBO GARLIC SHRIMP
BISTRO KOBE BEEF BURGER 21.AGED CHEDDAR, VINE RIPE TOMATO, TRUFFLED STEAK FRIES, BLUE CHEESE AIOLI
OPEN DAILY5pm-10pm
AMUSE
CAPPUCCINO CHEESE CAKECHOCOLATE SAUCE, ESPRESSO ANGLAISE
BOURBON-CHOCOLATE PECAN PIE SERVED WARM WITH VANILLA ICE CREAM
BLACK BOTTOM CRÈME BRULEEVANILLA BRULEE, CHOCOLATE SPONGE, FLORENTINE
PHYLLO WRAPPED BANANA BLISSFRESH BANANA, MELTED WHITE CHOCOLATE,
CINNAMON TOASTED WALNUTS,VANILLA BEAN ICE CREAM, CARAMEL SAUCE
BISTRO BERRIES FLAMBÉSEASONAL BERRIES, VANILLA ICE CREAM
GRAND MARNIER-RASPBERRY MELBA SAUCE
WHEAT FREE CHOCOLATE CAKE CHOCOLATE GANACHE, RASPBERRY COULIS
BISTRO COOKIE BOX FRESH BAKED ASSORTMENT, FUN TO SHARE
EACH, 10.
BISTRO NIGHTCAP COFFEE, COURVOSIER, CHOPIN DORDA DOUBLE CHOCOLATE LIQUEUR
CHOCOLATE WHIP CREAM
KRC KHALUA, RUMCHATTA, COFFEE
WHITE MOCHA MARTINIPINNACLE WHIP CRÈME VODKA, WHITE CRÈME DE COCOA,
ESPRESSO, GODIVA WHITE CHOCOLATE, CREAM
TRIPLE CHOCOLATE MARTINIVAN GOGH DUTCH CHOCOLATE VODKA, GODIVA CHOCOLATE,
WHITE CRÈME DE CACAO, COCO-SUGAR RIM
EACH, 14.
OPEN DAILY5pm-10pm