COCKTAILS BEER...thebetsyhotel WINE MENU LT STEAK AND SEAFOOD expect no more, this is happiness 1 COCKTAILS LITERARY SPECIALTIES ..... 16 F. SCOTCH FITZGERALD scotch, blood orange,

WINE MENU LT STEAK AND SEAFOOD#thebetsyhotel

expect no more, this is happiness 1

COCKTAILSLITERARY SPECIALTIES ....................16F. SCOTCH FITZGERALDscotch, blood orange, honey, soda

HEMINGWAY DAIQUIRI: LA FLORADITA BAR-EARNEST HEMINGWAYrum, maraschino, graprefruit, lime

GIMLET: THE LONG GOODBYE- RAYMOND CHANDLERgin, agave, lime, lavendar bitters

MINT JULEP: WILLIAM FAULKNER’S FAVORITEbourbon, mint, chocolate bitters

SIGNATURE ........................................16LAVENDER MULEvodka, ginger beera, lemon, lavender bitters

CHERRY MANHATTANbourbon, sweet vermouth, cherry bitters

BLOOD ORANGE MAI TAIrum, orange liquer, blood orange, lime

CUCUMBER COLLINSgin, cucumber, basil, lemon

MIAMI MARGARITAtequila, kiwi, jalapeño, orange bitters, agave

OLD PASSIONbourbon, passionfruit, amaro, agave, lemon

N/A ............................................ 8 EACHVIRGIN BLOODY MARYHouse made bloody marry mix

VIRGIN COLADAcoconut, honey, crème de banana and pineapple juice

VIRGIN MOJITO mint, lime, agave, soda water

BEERBETSY ROSA DRAFT AMBER LAGER, MIAMI....................................... 7

BUDWEISER, MISSOURI .................................... 7

PACIFICO, MEXICO ............................................ 7

STELLA ARTOIS, BELGIUM ................................ 7

AMSTEL LIGHT, HOLLAND ................................ 7

CIGAR CITY, JAU ALAI, IPA, TAMPA, FL .......... 7

WYNWOOD BREWING, LA RUBIA, BLONDE, MIAMI .............................. 7

FUNKY BUDDHA, FLORIDIAN HEFEWEIZEN, FL .......................... 7

FOUNDERS BREWING, BREAKFAST STOUT, MI ...................................... 7

COLD PRESSED JUICESK8 ......................................................................... 10kale, spinach, chard, celery, bok choy, parsley, apple, lime

D3+ ...................................................................... 10dragonfruit, pineapple, coconut, giner

A3+ ....................................................................... 10apple, carrot, lemon, ginger

BEVERAGESAQUA PANNA 1L ................................................. 7

PELLEGRINO 1L ................................................... 7

LEMONADE .......................................................... 5

ICED TEA .............................................................. 5

SODAS................................................................... 4Coke, Diet Coke, Sprite, Ginger Ale, Tonic

JUICES .................................................................. 6Orange, Cranberry, Pineapple, Grapefruit, Apple

WINE MENULT STEAK AND SEAFOOD #thebetsyhotel

expect no more, this is happiness2

WINE BY THE GLASSBUBBLY GLASS / BOTTLECHAMPAGNE, POMMERY “APANAGE”, FRANCE NV ................................................................................ 25SPARKLING, FRANCOIS MONTAND BRUT, FRANCE ............................................................................... 15PROSECCO, LE COLTURE, ITALY ................................................................................................................... 12

WHITEPINOT GRIGIO, CIELO, ITALY 2018 .............................................................................................................. 12SAUVIGNON BLANC, TAONGA MARLBOROUGH, NEW ZEALAND 2017 .............................................. 15SANCERRE, DOMAINE DOUDEAU-LEGER, LOIRE, FRANCE 2018 ........................................................ 16ALBARINIO, LICIA, SPAIN 2018 .................................................................................................................... 12CHARDONNAY, SONOMA CUTRER, RUSSIAN RIVER VALLEY, CA 2017 ..............................................18

ROSÉROSÉ, BODEGAS BORSAO, SPAIN 2018 ..................................................................................................... 13ROSÉ, FONT FREYE, LA GORDONNE, COTES DE PROVENCE, FRANCE 2018 ....................................... 14

REDPINOT NOIR, BENTON LANE, WILLAMETTE VALLEY, OREGON 2015 ..................................................... 16CABERNET SAUVIGNON, SLINGSHOT, NAPA VALLEY, CA 2017 ............................................................18SUPER TUSCAN, TENUTA DELL’ORNELLAIA “LE VOLTE”, TUSCANY, ITALY 2017 .................................... 21RHONE BLEND, KOKOMO CUVEE, NORTH COAST, CA 2017 ................................................................ 19MALBEC, ALTOCEDRO, MENDOZA, ARGENTINA 2017 ........................................................................... 12



CHAMPAGNEFRANCEBOLLINGER “LA GRANDE ANNEE” BRUT, 2005 ....................................................................................320DOM PERIGNON, BRUT, 2006 ................................................................................................................. 450HENRIOT, BRUT MILLESIME 2008 ............................................................................................................ 210KRUG “GRAND CUVÉE”, BRUT, NV ......................................................................................................... 490LAHERTE FRÈRES BLANC DE BLANCS BRUT NATURE “ZERO DOSAGE”, NV ................................. 105LAURENT-PERRIER, BRUT, NV ................................................................................................................... 110LAURENT-PERRIER, CUVEE ROSE, BRUT, NV ....................................................................................... 190LAURENT-PERRIER, ULTRA, BRUT “ZERO DOSAGE”, NV .....................................................................135MOET & CHANDON, “IMPERIAL”, NV ...................................................................................................... 160NICOLAS FEUILLATTE, BRUT ROSE ......................................................................................................... 120PERRIER-JOUËT “FLEUR”, BRUT, 2007 ................................................................................................... 430PERRIER JOUET, BRUT, NV .........................................................................................................................135POL ROGER “CUVEE SIR WINSTON CHURCHILL”, BRUT, 2002 ....................................................... 600RUINART, ROSÉ BRUT, NV .........................................................................................................................260TAITTINGER ‘LA FRANCAISE”, BRUT, NV ................................................................................................ 160VEUVE CLICQUOT “YELLOW LABEL”, BRUT, NV ................................................................................... 180

SPARKLING WINEFRANCEFRANCOIS MONTAND BRUT, FRANCE ............................................................................................................... 60MERCAT, CAVA BRUT NATURE, SPAIN ................................................................................................................ 65PROSECCO, LE COLTURE, ITALY ........................................................................................................................... 48



WHITESAUVIGNON BLANCUNITED STATESILLUMINATION BY QUINTESSA, NAPA VALLEY, CA, 2017 ......................................................................90ROUND POND, NAPA VALLEY, CA, 2017 ...................................................................................................60ROMBAUER, NAPA VALLEY, CA, 2017 ........................................................................................................ 70

FRANCESANCERRE, L. CROCHET “LE CHENE”, LOIRE, FRANCE, 2016 ............................................................ 110SANCERRE, DOMAINE DOUDEAU-LEGER, LOIRE, FRANCE, 2018 ...................................................... 64SANCERRE, ALPHONSE MELLOT “LA MOUSSIERE” LOIRE, FRANCE, 2017 .......................................80

NEW ZEALANDGOOSE BAY, MARLBOROUGH, NEW ZEALAND, 2017 ............................................................................. 65BRANCOTT “ESTATE”, MARLBOROUGH, NEW ZEALAND, 2017 ............................................................60TAONGA MARLBOROUGH, NEW ZEALAND, 2018 ................................................................................... 55

CHILESANTA LUZ ALBA, CHILE 2017 ..................................................................................................................... 52

RIESLINGGERMANYBERNHARD KIRSTEN, RIESLING “1904”, SPÄTLESE, MOSEL, GERMANY, 2009 .....................................80DR LOOSEN “DR L”, MOSEL, GERMANY 2018 .............................................................................................50JJ PRUM, WEHLENER SONNENUHR AUSLESE, MOSEL, GERMANY, 2009 ....................................... 210KRUGER RUMPF “MUNSTERER DAUTENPFLANZER”, SPATLESE, NAHE, GERMANY, 2004 .......... 110

AUSTRIAHIRSCH, “GAISBERG ZOBING”. KAMPTAL, AUSTRIA, 2009 ................................................................. 145NIKOLAIHOF “VINOTHEK”, WACHAU, AUSTRIA, 1997 ........................................................................ 300NIKOLAIHOF “STEINRIESLER”, WACHAU, AUSTRIA, 2002 ................................................................ 200 NIKOLAIHOF “VOM STEIN JUNGFERNLESE”, WACHAU, AUSTRIA, 2006 ........................................ 130



CHARDONNAYUNITED STATESCAKEBREAD, NAPA VALLEY, CA, 2017 ........................................................................................................ 125FAR NIENTE, NAPA VALLEY, CA, 2016 ........................................................................................................ 160FORMAN, NAPA VALLEY, CA, 2014 .............................................................................................................. 115FLOWERS, SONOMA COAST, CA, 2014 ...................................................................................................... 120KISTLER “LES NOISETIERS”, SONOMA COUNTY, CA, 2016 ..................................................................... 150LANDMARK VINEYARD, “OVERLOOK”, SONOMA COUNTY, CA, 2016 ...................................................80MELVILLE “ESTATE”, SANTA RITA HILLS, CA, 2015 ...................................................................................... 65PATZ AND HALL “DUTTON RANCH”, RUSSIAN RIVER VALLEY, CA, 2016................................................90RIDGE “ESTATE”, SANTA CRUZ MOUNTAINS, CA, 2017 ........................................................................... 130ROMBAUER, CARNEROS, CA, 2018 ............................................................................................................ 105SONOMA CUTRER, RUSSIAN RIVER VALLEY, CA, 2018............................................................................. 72SEQUOIA GROVE, CARNEROS , CA, 2016 ...................................................................................................80STAGS’ LEAP, NAPA VALLEY, CA, 2017 .......................................................................................................... 85

FRANCEBOURGOGNE, JOSEPH FAIVELEY, FRANCE, 2014 ................................................................................ 100CHASSAGNE-MONTRACHET, BERNARD MOREAU, “MORGEOT”, FRANCE, 2013 ......................... 200CHABLIS, DOMAINE DE CAMILLE & LAURENT “SCHALLER”, BURGUNDY, FRANCE 2018 .................. 70COTE DES ROSES, GERARD BERTRAND, LANGUEDOC, FRANCE 2018 ............................................. 65MERSAULT, DOMAINE JEAN-MICHEL GAUNOUX, BURGUNDY, FRANCE, 2015 ............................. 180MEURSAULT, ROCHE DE BELLENE, 1ER CRU “CHARMES”, FRANCE, 1999 ......................................350POUILLY-FUISSE, LOUIS JADOT, FRANCE, 2017 ......................................................................................80PULIGNY-MONTRACHET, JOSEPH DROUHIN, BURGUNDY, FRANCE, 2015.................................... 185

ITALYANITINORI, CASTELLO DELLA SALA “BRAMITO”, UMBRIA, ITALY, 2017 ............................................. 70



PINOT GRIGIOITALYPINOT GRIGIO, JERMANN, VENEZIA , ITALY, 2017 .......................................................................................................70PINOT GRIGIO, CIELO, ITALY, 2018 ................................................................................................................................... 48RIFF, PROGETTO LAGEDER, VENEZIA, ITALY, 2017 ..................................................................................................55

OTHER WHITESALBARINO, LICIA, SPAIN, 2015 ............................................................................................................................................45GEWURZTRAMINER, VILLA WOLF, GERMANY, 2016 ...................................................................................................55GRECHETTO, ARNALDO CAPRAI, UMBRIA, ITALY, 2013 ........................................................................................... 48TORRONTES, ALTA VISTA, MENDOZA, ARGENTINA, 2013........................................................................................ 60VERMENTINO, “AMMIRAGLIA”, FRESCOBALDI, TUSCANY, ITALY, 2016 ...............................................................50RHONE BLEND, LE PIGEOULET DES BRUNIER, VAUCLUSE, FRANCE, 2017 .......................................................65SAVATIANO, MYLONAS, ATTICA, GREECE, 2017 ...........................................................................................................55

ROSÉUNITED STATESALBERTUS MAGNUS, PINOT NOIR ROSE, SONOMA COAST, CA 2014 ................................................................ 80ADELSHEIM, WILLAMETTE VALLEY, OREGON 2018 ................................................................................................50

FRANCECHÂTEAU VAL D’ARENC, BANDOL, FRANCE 2017 ......................................................................................................92CHÂTEAU LA GORDONNE, COTES DE PROVENCE, FRANCE 2018 .................................................................. 60DOMAINES OTT “CHATEAU DE SELLE”, COTES DE PROVENCE, FRANCE 2018 .............................................. 120LUCIEN CROCHET, PINOT ROSE, LOIRE VALLEY, FRANCE 2016............................................................................85NOTORIOUS PINK, GRENACHE ROSE, LANQUEDOC, FRANCE 2018 ..................................................................55

SPAINBODEGAS BORSAO, GRENACHE ROSATO, SPAIN 2018 ............................................................................................ 52

AUSTRIASATTLER, ZWEIGELT, AUSTRIA, 2015 .................................................................................................................................. 57

ITALYANTINORI TORMARESCA “CALAFURIA” PUGLIA, ITALY 2016 ..................................................................................50LA SPINETTA, IL ROSE DI CASANOVA, TUSCANY, ITALY 2016 ..................................................................................58

LEBANONMASSAYA, BEQAA VALLEY, LEBANON 2016 .................................................................................................................. 60



RED WINECABERNET SAUVIGNON & CABERNET BASED BLENDS

UNITED STATESANAKOTA, SONOMA COUNTY, CA 2014 .................................................................................................250ALTAMURA, NAPA VALLEY, CA 2012 .........................................................................................................250BAND OF VINTNERS “CONSORTIUM”, NAPA VALLEY, CA 2017 ............................................................. 105CAKEBREAD, NAPA VALLEY, CA 2016 ..................................................................................................... 200CARDINALE, NAPA VALLEY, CA 2012 ....................................................................................................... 425CAYMUS, NAPA VALLEY, CA 2017 ............................................................................................................. 210CHATEAU MONTELENA “ESTATE”, NAPA VALLEY, CA 2007/ 2008 .................................................... 335CHIMNEY ROCK, STAGS LEAP DISTRICT, NAPA VALLEY, CA 2016 ..........................................................195DARIOUSH “CARAVAN”, NAPA VALLEY, CA 2014 ................................................................................. 120 DOMINUS, NAPA VALLEY, CA 1991 ...........................................................................................................660DOMINUS, NAPA VALLEY, CA 2009 ......................................................................................................... 525DOMINUS, NAPA VALLEY, CA 2012 ......................................................................................................... 490DUNN, NAPA VALLEY, CA 1998 .................................................................................................................350EDGE, NORTH COAST, CA 2016 .................................................................................................................. 65ELYSE “MORISOLI”, NAPA VALLEY, CA 2008...........................................................................................195FAR NIENTE, NAPA VALLEY, CA 2005 ..................................................................................................... 385FAUST, NAPA VALLEY, CA 2016 ..................................................................................................................135FEATHER, COLUMBIA VALLEY, WASHINGTON 2014............................................................................. 170GROTH, NAPA VALLEY, CA 2014 .............................................................................................................. 200HESTAN “ESTATE”, NAPA VALLEY, CA 2010 ........................................................................................... 280HESTAN “STEPHANIE”, NAPA VALLEY, CA 2014 .................................................................................... 130HEITZ “MARTHA’S VINEYARD” NAPA VALLEY, CA 2003 ..................................................................... 500HOLLYWOOD & VINE “2480”, NAPA VALLEY, CA 2012 ......................................................................... 210HERZOG “VARIATIONS FIVE”, CA 2015 ..................................................................................................... 75JARVIS “RESERVE”, NAPA VALLEY, CA 2007 ..........................................................................................350JOSEPH CARR, NAPA VALLEY, CA 2017 ..................................................................................................... 75JOSEPH PHELPS, INSIGNIA, NAPA VALLEY, CA 2001 .......................................................................... 850KAMEN, SONOMA COUNTY, CA 2016 ......................................................................................................230KOBALT, NAPA VALLEY, CA 2011 ...............................................................................................................220LADERA, NAPA VALLEY, CA 2014 ............................................................................................................. 160LA JOTA, HOWELL MOUNTAIN, NAPA VALLEY, CA 2016 ........................................................................ 380LAIL VINEYARD “BLUEPRINT”, NAPA VALLEY, CA 2017 ....................................................................... 190LAUREL GLEN, SONOMA MOUNTAIN, CA 2013 ......................................................................................165LEVIATHAN, CA 2016 ................................................................................................................................... 120LONG MEADOW RANCH, NAPA VALLEY, CA 2014 ................................................................................. 125



MAYACAMAS, NAPA VALLEY, CA 2000................................................................................................... 400MOUNT VEEDER, NAPA VALLEY, CA 2017 .................................................................................................90NICKEL & NICKEL “QUARRY VINEYARD”, RUTHERFORD, NAPA VALLEY, CA 2017 ....................... 235OPUS ONE, NAPA VALLEY, CA 2005 ........................................................................................................ 750OPUS ONE, NAPA VALLEY, CA 2008 ........................................................................................................ 720ORACLE “MINER”, NAPA VALLEY, CA 2013 .............................................................................................230PAUL HOBBS, “NATHAN COOMBS”, NAPA VALLEY, CA 2012 ............................................................. 600PHILLIP TOGNI, NAPA VALLEY, CA 2005 ................................................................................................ 295PIROUETTE, COLUMBIA VALLEY, WA 2015 ............................................................................................. 150PIED À TERRE, SONOMA COUNTY, CA 2014 ............................................................................................90RAMEY CLARET, NAPA VALLEY, CA 2016 ................................................................................................ 100RIDGE “MONTEBELLO”, SANTA CRUZ MTS, CA 1995 ............................................................................690ROBERT SINSKEY “SLD ESTATE”, NAPA VALLEY, CA 2006 ...................................................................315ROBERT MONDAVI RESERVE, TO KALON VINEYARD, OAKVILLE, NAPA VALLEY, CA 2015 .........320ROUND POND, “KITH & KIN” NAPA VALLEY, CA 2017 ............................................................................ 95SCHOLIUM PROJECT “GARDEN OF BABYLON” NORTH COAST, CA 2014 ......................................... 85SODARO “FELICITY”, COOMBSVILLE, NAPA VALLEY, CA 2014 .............................................................. 170STAGLIN FAMILY VINEYARD “SALUS”, NAPA VALLEY, CA 2014 ......................................................... 240STAGLIN FAMILY VINEYARD “ESTATE”, RUTHERRFORD, NAPA VALLEY, CA 2013 .........................560 SHAFER, HILLSIDE SELECT, NAPA VALLEY, CA 2008 ...........................................................................550SILVER OAK, ALEXANDER VALLEY, CA 2014 .......................................................................................... 210SILVER OAK, NAPA VALLEY, CA 2014 ...................................................................................................... 340SLINGSHOT, NAPA VALLEY, CA 2017 .......................................................................................................... 72SNOWDEN “THE RANCH”, NAPA VALLEY, CA 2014 .............................................................................. 140SPRING MOUNTAIN, ST HELENA, NAPA VALLEY, CA 2015 .................................................................. 180STAR LANE, ESTATE, SANTA BARBARA, CA 2014 ................................................................................... 120STAG’S LEAP CELLARS “ARTEMIS”, NAPA VALLEY, CA 2017 ................................................................ 170STEWART, “NOMAD”, NAPA VALLEY, CA 2009 ...................................................................................... 340TURNBULL “BLACK LABEL” NAPA VALLEY, CA 2012 ............................................................................. 310TREFETHEN , NAPA VALLEY, CA 2017 ........................................................................................................ 95QUINTESSA, RUTHERFORD, NAPA VALLEY, CA 2016 ..............................................................................390ZD WINES “LIBRARY” NAPA VALLEY, CA 2005 ...................................................................................... 225



FRANCECHÂTEAU BEYCHEVELLE, SAINT JULIEN, BORDEAUX 2006 .............................................................. 395CHÂTEAU MARGAUX DE BRANE, MARGAUX, BORDEAUX 2016 ..........................................................90CHÂTEAU BRANE-CANTENAC, MARGAUX, BORDEAUX 2003 .......................................................... 300CHÂTEAU CANTEMERLE, HAUT-MÉDOC, BORDREAUX 2012 ............................................................. 130CHÂTEAU CHASSE-SPLEEN, HAUT MEDOC, BORDEAUX 2000 .........................................................230CHÂTEAU D’ARMAILHAC, PAUILLAC, BORDEAUX 2000 ....................................................................320CHÂTEAU DUCRU BEAUCAILLOU, SAINT-JULIEN, BORDEAUX 1986 ............................................... 600CHÂTEAU DULUC DE BRANAIRE-DUCRU, ST. JULIEN, BORDEAUX 2014 ......................................... 125CHÂTEAU HAUT-BRION, PESSAC-LEOGNAN, BORDEAUX 1996 ....................................................... 1575CHÂTEAU LANESSAN, HAUT-MEDOC, BORDEAUX 2010 ..................................................................... 125CHÂTEAU LATOUR,1ER CRU CLASSÉ, PAUILLAC, BORDEAUX 2004 .............................................. 2150CHÂTEAU PALMER, MARGAUX, BORDEAUX 2004/ 2005/ 2006 .........................................................950CLOS DU MARQUIS, ST. JULIEN, BORDEAUX 1998 ............................................................................... 225SARGET DE GRUAUD-LAROSE, ST. JULIEN, BORDEAUX 1995 ............................................................250SARGET DE GRUAUD-LAROSE, ST. JULIEN, BORDEAUX 2015 ............................................................. 125

CHILECASA LAPOSTOLLE “CLOS APALTA”, BLEND, CHILE 2012 ............................................................................................................. 285

CABERNET FRANCUNITED STATESCABERNET FRANC, BEHRENS FAMILY “LABOR OF LOVE”, NAPA VALLEY, CA 2011 ............................. 220CABERNET FRANC “SAN CARLOS”, CATENA, MENDOZA, ARGENTINA 2016 ........................................... 55

MERLOT & MERLOT BASED BLENDSUNITED STATESCAKEBREAD CELLARS, NAPA VALLEY, CA 2015...............................................................................................150DUCKHORN, NAPA VALLEY, CA 2015 .................................................................................................................145KEENAN. NAPA VALLEY, CA 2014 .........................................................................................................................115LARRY HYDE, CARNEROS, NAPA VALLEY, CA 2016 ........................................................................................ 185MATANZAS CREEK, SONOMA COUNTY, CA 2014 ............................................................................................. 60PAHLMEYER, NAPA VALLEY, CA 2013 ................................................................................................................ 220PRIDE MOUNTAIN VINEYARDS, NAPA VALLEY, CA 2016 ..............................................................................160RAMSAY, NAPA VALLEY, CA 2016 ..........................................................................................................................80REVELRY VINTNERS, COLUMBIA VALLEY, WASHINGTON STATE 2016 ......................................................145



FRANCECHATEAU ANGELUS, 1ER GRAND CRU CLASSE, SAINT EMILION, BORDEAUX 2006 .................. 1025CHÂTEAU DE VALANDRAUD, SAINT-EMILION, BORDEAUX 2001 ..................................................... 535CHÂTEAU DU PARC, SAINT-EMILION, BORDEAUX 2014 ...................................................................... 115CHÂTEAU FOLIE DE CHAUVIN, SAINT-EMILION, BORDEAUX 2015....................................................80CHÂTEAU HOSANNA, POMEROL, BORDEAUX 2010 ............................................................................ 375CHÂTEAU LA COUSPAUDE, ST EMILION, BORDEAUX 2005 ...............................................................290CHÂTEAU LE CAILLOU, POMEROL, BORDEAUX 2009 ......................................................................... 170CHÂTEAU MOYA, (ORGANIC) COTES DE CASTILLON, BORDEAUX 2015 ........................................... 70CHÂTEAU TROTANOY, POMEROL, BORDEAUX 2009 ......................................................................... 900CHÂTEAU VIEUX CERTAN, POMEROL, BORDEAUX 2005 ...................................................................650CHÂTEAU VRAY CROIX DE GAY, POMEROL, BORDEAUX 2000 ......................................................... 225

CHILECASA LAPOSTOLLE “CUVEE ALEXANDRE”, MERLOT, CHILE 2014 ...................................................... 65

PINOT NOIRUNITED STATESABIOUNESS “SILACCI”, SANTA LUCIA HIGHLANDS, CA 2009 ............................................................ 115BENTON LANE, WILLAMETTE VALLEY, OR 2015 ......................................................................................... 72DOMAINE SERENE “YAMHILL CUVEE”, YAMHILL COUNTY, OR 2016 ............................................... 150DUTTON GOLDFIELD “MCDOUGALL VINEYARD”, SONOMA COUNTY, CA 2016 ............................ 160EMERITUS, RUSSIAN RIVER VALLEY, CA 2016 ....................................................................................... 100FREEMAN, SONOMA COAST, CA 2016 .................................................................................................... 145FLOWERS, SONOMA VALLEY, CA 2017 .................................................................................................... 120HARTLEY OSTINI, HITCHING POST “HIGHLINER”, ST BARBARA, CA 2014 ...................................... 110KEN WRIGHT “SAVOYA”, WILLAMETTE VALLEY, OR 2017 .................................................................... 140KOSTA BROWNE, RUSSIAN RIVER VALLEY, CA 2017 ........................................................................... 300LINCOURT, SANTA RITA HILLS, CA 2016 ................................................................................................... 65LUCIA, SANTA LUCIA HIGHLANDS, CA 2016 ........................................................................................... 125MERRY EDWARDS, RUSSIAN RIVER VALLEY, SONOMA COUNTY 2017 ............................................ 160SEA SMOKE “TEN”, SANTA RITA HILLS, CA 2017 ....................................................................................250SEA SMOKE “SOUTHING”, SANTA RITA HILLS, CA 2016 .......................................................................230VAN DUZER “ESTATE”, WILLAMETTE VALLEY, OR 2017 .......................................................................... 75WILLIAMS SELYEM, RUSSIAN RIVER VALLEY, SONOMA COUNTY 2014 ...........................................330



FRANCEGEVREY-CHAMBERTIN, BOUCHARD AÎNÉ & FILS, BURGUNDY 2013 ................................................ 175NUITS-SAINT-GEORGES, “CLOS DES ARGILLIERES”, BUISSON, BURGUNDY 2009 ...................... 240POMMARD, LOUIS JADOT, BURGUNDY 2016 ......................................................................................... 150POMMARD, ROCHE DE BELLENE,“PEZEROLLES”, BURGUNDY 2002 ...............................................350SANTENAY, CAMILLE GIROUD, BURGUNDY 2015 .................................................................................. 110SANCERRE, L. CROCHET “LA CROIX DU ROY”, LOIRE VALLEY 2012 ..................................................80VOLNAY, “CLOS D’AUDIGNAC”, LA POUSSE D’OR, BURGUNDY 2006 ............................................. 225VOLNAY, CAMILLE GIROUD, BURGUNDY 2016 ..................................................................................... 170

ARGENTINABODEGA CHACRA “TREINTA Y DOS”, PINOT NOIR, ARGENTINA 2010 ............................................ 120

ZINFANDELUNITED STATESBEDROCK , “OLD VINES”, SONOMA COUNTY , CA 2017 ....................................................................... 75TURLEY, “OLD VINES”, NAPA VALLEY, CA 2017 ...................................................................................... 110 OLD GHOST, LODI, CA 2016 ......................................................................................................................... 95CA BLEND, THE PRISONER, NAPA VALLEY, CA 2017 ..............................................................................90RIDGE “EAST BENCH”, SONOMA COUNTY, CA 2017 .............................................................................. 85ROMBAUER “FIDDLETOWN”SINGLE VINEYARD, CA 2016 ...................................................................155ROCKPILE, SONOMA, CA 2016 ................................................................................................................. 105

SHIRAZ & SYRAH BASED BLENDS UNITED STATESCA BLEND, SAXUM “BROKEN STONES”, PASO ROBLES, CA 2013 ......................................................320SYRAH, DUMOL, RUSSIAN RIVER VALLEY, CA 2016 ..............................................................................155SYRAH, NICHOLSON JONES “SUGARLOAF VINEYARD”, NAPA VALLEY, CA 2008 ......................... 125SYRAH, OJAI, SANTA BARBARA, CA 2017 ................................................................................................. 85SYRAH, SINE QUA NON “MALE”, CA 2013 .............................................................................................. 525PETIT SYRAH, CAYMUS-SUISUN GRAND DURIF, CA 2017 ......................................................................... 70

AUSTRALIAD’ARENBERG “FOOTBOLT”, SHIRAZ, AUSTRALIA 2016 ......................................................................... 75MOLLYDOOKER “BLUE EYED BOY” SHIRAZ, AUSTRALIA 2018 ............................................................ 125MOLLYDOOKER “CARNIVAL OF LOVE”, SHIRAZ, AUSTRALIA 2017 ..................................................... 170PENFOLDS, BIN 28, KALIMNA, AUSTRALIA 2016 ..................................................................................... 75



FRANCECOTE ROTIE, ST. COSME, RHONE VALLEY 2017 ................................................................................... 200COTE ROTIE, AMPODIUM, RENE ROSTAING, RHONE VALLEY 2016 .....................................................220CROZES HERMITAGE, CHAPOUTIER “PETITE RUCHE”, RHONE VALLEY 2016 ..................................90DOMAINE JEAN-LOUIS CHAVE, SAINT-JOSEPH “OFFERUS”, RHONE VALLEY 2015 .......................80

SOUTH AFRICASYRAH, DE TRAFFORD “SYRAH 393”, STELLENBOSCH, SOUTH AFRICA 2009 ............................... 160

GRENACHE & GRENACHE BASED BLENDSUNITED STATESGRENACHE, SINE QUA NON “FEMALE”, CA 2013 ................................................................................. 525RHONE BLEND, HALTER RANCH, “COTES DE PASO”, PASO ROBLES, CA 2014 ................................ 85RHOE BLEND, TABLAS CREEK, “ESPRIT DE BEAUCASTEL”, PASO ROBLES, CA 2005/6/7/ ........... 150 CA BLEND, SAXUM “JAMES BERRY VINEYARD”, PASO ROBLES, CA 2012 .......................................350CA BLEND, KOKOMO CUVEE, NORTH COAST, CA 2018 ........................................................................ 76

FRANCECHATEAUNEUF DU PAPE, CHAPOUTIER “LA BERNARDINE”, RHONE VALLEY 2015 .................... 145CHATEAUNEUF DU PAPE, LA NERTHE, “CUVEE DES CADETTES”, RHONE VALLEY, 2005 ........... 325CHATEAUNEUF DU PAPE, DOMAINE DU VIEUX “TÉLÉGRAPHE”, RHONE VALLEY 2016 .............. 210CÔTES DU RHÔNE, DOMAINE CLAPE, RHONE VALLEY 2014 ............................................................ 130 CÔTES DU RHÔNE, FERRATON PERE & FILS, RHONE VALLEY 2016 ................................................... 70GIGONDAS, DOMAINE DU GRAPILLION D’OR, RHONE VALLEY, 2015 ..............................................90

SPAINPRIORAT, BODEGAS MAS ALTA “ARTIGAS”, SPAIN 2014........................................................................ 75



MALBECARGENTINAALTA VISTA “ALIZARINE”, MALBEC, ARGENTINA 2012 .......................................................................... 110ACHAVAL FERRER “QUIMERA”, MENDOZA, ARGENTINA 2015 .......................................................... 125ALTOCEDRO, MENDOZA, ARGENTINA 2017 ............................................................................................48CARMELO PATTI “GRAN ASSEMBLAGE”, MENDOZA, ARGENTINA 2013 .......................................... 120CATENA ZAPATA “ARGENTINO”, MENDOZA, ARGENTINA 2015 ....................................................... 240CATENA ZAPATA “RIVER STONES”, ADRIANNA VINEYARD, MENDOZA, ARGENTINA 2015 ...... 310CATENA ZAPATA “NICASIA VINEYARD”, MENDOZA, ARGENTINA 2012 ...........................................250CATENA ALTA “HISTORIC ROWS”, MENDOZA, ARGENTINA 2015 ...................................................... 115GRAFFIGNA, MENDOZA, ARGENTINA 2018 ............................................................................................. 65PUNTO FINAL RESERVA, MENDOZA ARGENTINA 2016 .........................................................................60

UNITED STATESCA BLEND, THE LOST COLONY, SONOMA COUNTY, CA 2014 .............................................................60

TEMPRANILLO RIOJA & RIBERA DEL DUEROBODEGAS SIERRA CANTABRIA “COLECCIÓN PRIVADA”, RIOJA 2006 ........................................... 200BODEGAS EMILIO MORO, RIBERA DEL DUERO 2017 ............................................................................ 75DOMINIO DE PINGUS “PSI”, RIBERA DEL DUERO 2017 ............................................................................ 95LA RIOJA ALTA “VINA ARDANZA”, RESERVA RIOJA 2008 .................................................................. 100LA RIOJA ALTA , GRAN RESERVA RIOJA 2007 ....................................................................................... 150MUGA RESERVA, UNFILTERED, RIOJA 2015 .............................................................................................80MUGA “PRADO ENEA” GRAN RESERVA RIOJA 2011 ..............................................................................165NUMANTHIA, TORO, SPAIN 2014 ............................................................................................................. 145HITO “CEPA 21” EMILIO MORO, RIBERA DEL DUERO, SPAIN 2018 .........................................................60VEGA SICILIA “UNICO”, RIBERA DEL DUERO 2004 ............................................................................ 850



SANGIOVESE & SANGIOVESE BASED BLENDSITALYBIONDI SANTI, BRUNELLO DI MONTALCINO RISERVA, TUSCANY 1971 ........................................ 1850 CASANOVA DI NERI “CERRETALTO”, BRUNELLO DI MONTALCINO, TUSCANY 2008 ..................560

CIACCI PICCOLOMINI D’ARAGONA ROSSO DI MONTALCINO, TUSCANY 2016 ...................................... 75FRESCOBALDI NIPOZZANO, CHIANTI RESERVA, TUSCANY 2016 ....................................................... 65GAJA CA MARCANDA “PROMIS”, TUSCANY 2016 ................................................................................. 120IL PALAZZONE, BRUNELLO DI MONTALCINO, TUSCANY 2009 ......................................................... 170GAJA, BRUNELLO DI MONTALCINO “SUGARILLE”, TUSCANY 2008 ................................................ 450LA TORRE, BRUNELLO DI MONTALCINO, TUSCANY 2013 ...................................................................165QUERCIABELLA, CHIANTI CLASSICO, TUSCANY 2014 ........................................................................ 105SILVIO NARDI, BRUNELLO DI MONTALCINO, TUSCANY, 2012 .......................................................... 170SAN FELICE, CHIANTI CLASSICO, TUSCANY 2017 ..................................................................................60

UNITED STATESSANGIOVESE, ABIOUNESS “EAGLEPOINT RANCH”, CA 2013 .............................................................. 70

SUPER TUSCANANTINORI “SOLAIA”, TUSCANY 2007 ..................................................................................................... 600ANTINORI “TIGNANELLO”, TUSCANY 2016 ............................................................................................350AZIENDA AGRICOLA COS “CONTRADA”, SICILY 2008 ........................................................................ 190CABREO IL BORGO, TUSCANY 2013 .........................................................................................................135DONNAFUGATA, “SEDARA”, NERO D’AVOLA, SICILY 2016 ................................................................... 75TENUTA DELL’ORNELLAIA “LE VOLTE”, TUSCANY, ITALY 2017 .............................................................84

NEBBIOLO & NEBBIOLO BASED BLENDSALDO CONTERNO,“CICALA”, BAROLO 2009 .........................................................................................345BROVIA, BAROLO, PIEDMONT 2005 .......................................................................................................250CERETTO, BRICCO ROCCHE, BAROLO, PIEDMONT 2008 ..................................................................250DOMENICO CLERICO, BAROLO “CIABOT MENTIN GINESTRA”, PIEDMONT 2000 ...................... 480GAJA, “SPERSS”, PIEDMONT 2005 ........................................................................................................... 675LA SPINETTA, BARBARESCO “STARDERI”, PIEDMONT 2007 .............................................................. 325PIO CESARE, BARBARESCO, PIEDMONT 2012........................................................................................ 175PRUNOTTO, BAROLO, PIEDMONT 2013 ...................................................................................................135VIETTI, BARBARESCO “MASSERIA”, PIEDMONT 2009 ......................................................................... 210VIETTI, BAROLO “CASTIGLIONE”, PIEDMONT 2015 ............................................................................... 125



AGLIANICOFEUDI DI SAN GREGORIO, AGLIANICO, CAMPANIA 2014 ....................................................................60

SAGRANTINOTABARRINI, MONTEFALCO ‘COLLE ALLE MACCHIE’, UMBRIA, ITALY 2016 ..................................... 185

CORVINA & CORVINA BASED BLENDSBERTANI, AMARONE DELLA VALPOLICELLA, VENETO 1981 ............................................................... 725LE RAGOSE, AMARONE DELLA VALPOLICELLA, VENETO 2006 ........................................................ 145MASI, AMARONE CLASSICO “COSTASERA” , VENETO 2012 ............................................................... 160

MAGNUM BOTTLESCABERNET SAUVIGNON, JOSEPH PHELPS, INSIGNIA, NAPA VALLEY, CA 2011 .......................... 1000CABERNET SAUVIGNON, FAR NIENTE, NAPA VALLEY, CA 2012 DOUBLE MAGNUM ................... 680PINOT NOIR, ABIOUNESS “STANLY RANCH”, CARNEROS, CA 2007 ................................................ 180SANGIOVESE , ABIOUNESS “EAGLEPOINT RANCH”, MENDOCINO, CA 2006 ............................... 180CHÂTEAU DUHART-MILON, PAUILLAC, BORDEAUX, FRANCE 2005 .............................................. 1025

KOSHER WINESSAUVIGNON BLANC, GOOSE BAY, MARLBOROUGH, NEW ZEALAND 2014...................................... 65CHARDONNAY, BAT SHLOMO, ISRAEL, 2014 ...........................................................................................90CABERNET SAUVIGNON, HERZOG “VARIATIONS FIVE”, CA 2014 ...................................................... 75RED BLEND, ELVI “EL26”, PRIORAT ,SPAIN 2014 ................................................................................... 160RED BLEND, DOMAINE DU CASTEL GRAND VIN, ISRAEL 2013 ......................................................... 160

DESSERT WINESMOSCATO D’ASTI, LA SPINETTA, ITALY .............................................................................................. 12 / 60MOSCATEL, J.ORDONEZ BO.2 VICTORIA, SPAIN (375ML).............................................................. 12 / 48ICE WINE, HEINZ EIFEL, GERMANY (375ML) .................................................................................... 14 / 56ROYAL TOKAJI ‘LATE HARVEST’, HUNGARY (375ML) ...................................................................... 12 / 48SAUTERNES, CHATEAU DOISY VEDRINES, GRAND CRU, FRANCE 2007 ................................. 25 / 195BODEGAS TORO ALBALÁ, DON PX PEDRO XIMÉNEZ GRAN RESERVA, 1990 (375ML) ........... 23 / 103SAUTERNES, CHATEAU D’YQUEM, FRANCE 2011, (375 ML) ............................................................... 400 SAUTERNES, CHATEAU CLIMENS, FRANCE 2004, (375 ML) ................................................................ 110SAUTERNES, CHATEAU D’YQUEM, FRANCE 2007 ............................................................................... 800



SPIRITSBOURBONBourbon whisk(e)y is a type of american whiskey, barrel-aged distilled spirit made primarily from corn. The name is ultimately derived from the french bourbon dynasty, although it is disputed whether bourbon county in kentucky or bourbon street in new orleans inspired the whiskey’s name. Bourbon has been distilled since the 18th century. The use of the term “bourbon” for the whiskey has been traced to the 1820’s, and the term began to be used consistently in kentucky in the 1870’s.

BASIL HAYDEN’S ................................................ 17Flavors of white pepper, orange peel, lemon and corn notes are offset by gentle cinnamon, rye spice and sweet caramel. Dry and rather brief finish with a big bang of refreshing nice cinnamon pepperiness and light vanilla oakiness.

BARDSTOWN PHIFER PAVITT RESERVE ......... 45Toasted oak , raisins, dark chocolate, currants, cooked cherries, sweet corn and caramel. Mouthfeel is lush, smooth finish

BARDSTOWN DISCOVERY SERIES ..................50Oak, spice, caramel and vanilla with bits of cocoa, dark fruit leather, roasted nuts. Nice balance, round full body with a long dried dark fruit, baking spice and hazelnuts finish

BLANTON’S ........................................................ 26A creamy vanilla nose features hints of orange peel, nutmeg, caramel, and light spices. A soft but rich flavor of burnt sugar, cloves in harmony with strong caramel and corn sensations. A strong and lasting finish that brings back nutmeg and corn above everything else.

EAGLE RARE 10YR ............................................. 16Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa. Dry and lingering finish

BLACK MAPLE HILL .......................................... 45A heavy dense world of rich oak, dark sweets, roasted oily nuts, dark fruit, spice and a toasted grain. Some light notes of vanilla, brûlée, and citrus peels float through like a spring breeze. Long and darkly sweet finish with notes of toasted grains, dark fruit, citrus, mint and a touch herbal.

ELIJAH CRAIG SMALL BATCH .........................14Smooth and warm taste; pleasantly woody with accents of spice, smoke, and nutmeg. Long, sweet, and slightly toasty finish

HIGH WEST ......................................................... 15Cooked grain and butterscotch with a hint of maple tasting notes. A long, sweet finish.

HUDSON BABY ................................................... 19Taste of vanilla, sweet corn, caramel, oak with gentle floral notes. Long and slightly hot, sweet finish

KNOB CREEK ...................................................... 16Full-bodied, sweet, woody, almost fruity, with cocoa, sweet maple syrup, caramel candy, wood resin and spice (cinnamon, clove, licorice). Long and glowing finish. Dry, oily, cocoa balances out vanilla.

LARCENY ............................................................. 15Rich with caramel, vanilla. orange blossom honey, bread pudding, toffee, and a dash of butterscotch

MAKER’S MARK .................................................. 16Smooth and rich flavor with orange zest, golden honey, and sea-salt caramels. Long and soft finish

OLD FORESTER PROHIBITION 1920 .............. 19Taste of dark caramel, malt nuttiness, sweat graham cracker, green peppercorn and a hint of cedar. Long and smoky finish, full of toasted marshmallow, chocolate and graham craker sweetness.

OLD FORESTER OLD FINE WHISKEY 1910 .. 20Caramelized brown sugar, graham cracker, apples and raisins cooked with cinnamon. Luxuriously sweet, long finish

WOODFORD RESERVE ..................................... 16Rich and thick flavor with the classics — toffee, caramel chocolate, baking spices, and orange zest. Creamy with a lingering warmth finish



RYERye whiskey was the prevalent whiskey of the northeastern states, especially pennsylvania and maryland. Pittsburgh was the center of rye whiskey production in the late 1700s and early 1800’s. By 1808, allegheny county farmers were selling one half barrel for each man, woman and child in the country. Rye whiskey largely disappeared after prohibition. A few brands, such as old overholt, survived it, although by the late 1960’s even pennsylvania names such as old overholt were being distilled only in kentucky.

BULLEIT RYE .......................................................16Rather hot taste at first, the spices coming to the forefront. This is followed by peaches, more cherries and a little bit of orange zest smoky finish, carried by cinnamon, allspice and a hint of sweeties.

OLD FORESTER RYE ...........................................15Primarily dark, spicy (more from cinnamon and nutmeg and less from dill, anise, or licorice), and roasted. The finish is sweet and bitter with caramel, vanilla, bread, oak, and a shred of orange

TEMPLETON RYE ............................................... 14Strong flavor with baking spices, warm toffee, and creamy butter. Smooth, spicy, and well-balanced finishWHISTLE PIG 10YR ............................................ 25Sweet;palette hints of caramel and vanilla, followed by ryespice and mint Bold and strong finish with toffee and wooded spice in the first line.

WIDOW JANE RYE .............................................16Taste of Bitter sweet smoke, light anise. Crisp apple, Demerara sugar finish

AMERICAN WHISKEYHere are some american whiskey’s that can’t be called abourbon or a rye. There mashbill is not made up of fifity one percent corn or rye. But these unique expression still are a treat to any whiskey enthusiast

GENTLEMAN JACK ............................................ 15

CANADIAN WHISKEYSeveral hundred years ago, when Canadian distillers began adding small amounts of highly-flavourful rye grain to their mashes people began demanding this new rye- flavoured whisky, referring to it simply as “rye”. Today, as for the past two centuries, the terms “rye whisky” and “Canadian whisky” are used interchangeably in canada and (as defined in Canadian law) refer to exactly the same product, which generally is made with only a small amount of rye grain.

CROWN ROYAL .................................................. 15ROYAL CANADIAN ............................................ 12

IRISH WHISKEYIrish whiskey was one of the earliest distilled drinks in europe, arising around the 12th century. It is believed that Irish monks brought the technique of distilling perfumes back to Ireland from their travels to the mediterranean countries around 1000 a.D. The Irish then modified this technique to obtain a drinkable spirit. Whiskey was first recorded in Ireland in 1405.

JAMESON ............................................................ 15TEELING SMALL BATCH ................................... 14



JAPANANEESE WHISKEYThe production of Japanese whisky began as a conscious effort to recreate the style of Scotch Whisky. Pioneers like Taketsuru carefully studied the process of making Scotch Whisky, and went to great lengths in an attempt to recreate that process in Japan.

MARSIn 1985, hombo brewing, a japanese “shochu” maker from kagoshima prefecture on the island of kyushu, founded the shinshu distillery in miyata village in nagano prefecture as a base for the production of whisky and brandy.IWAI ..................................................................... 16IWAI TRADITIONAL .......................................... 22IWAI KOMAGATAKE .......................................... 64

EIGASHIMAEstablished more than 100 years ago, the Eigashima distillery mostly focuses on producing sake and shochu. In 1984, however, it began making proper whisky known as White Oak. In the following years, the distillery made only blended whisky until 2007 when it started production on single malts as well.AKASHI SINGLE MALT ...................................... 37

SCOTISH WHISKEYScotch whisky evolved from a Scottish drink called uisge beatha, which means “water of life”. The earliest record of distillation in Scotland occurred as long ago as 1494, as documented in the exchequer rolls, which were records of royal income and expenditure.

HIGHLANDS & ISLANDSFruitcake and oak flirt with heather and smoke in highland whiskies. Wild seas and impenetrable moorland dominate the landscape, creating a breeding ground for powerful peaty drams, whilst still leaving room for floral, silky elegance the versatility of the islands accommodates both feathery citrus flavours and smoking peaty noses. Between them,Arran, mull, jura, skye and orkney champion brine, oil, black pepper, heather and honey. For challenging, volcanic drams full or maritime notes that are anything but tame, island malts are your calling.DALMORE 12YR ................................................. 22DALMORE 15YR ................................................. 38

DALMORE 18YR ................................................. 65DALWHINNIE 15YR ........................................... 25GLENFIDDICH 12YR .......................................... 17GLENFIDDICH 15YR .......................................... 21GLENFIDDICH 18YR ......................................... 38GLENFIDDICH 21YR ......................................... 55GLENFIDDICH 23YR GRAND CRU ................. 68GLENMORANGIE 10YR ..................................... 17MACALLAN 12YR ............................................... 20MACALLAN 18YR ............................................... 58OBAN 14YR ......................................................... 24TALISKER 10YR ...................................................18JURA SEVEN WOODS ...................................... 25JURA 18YR .......................................................... 25

LOWLANDSPerching just above england, the lowlands can play truant from peat or salinity. Triple distilled malts are characteristic of the region, offering a gentle, elegant palate reminiscent of grass, honeysuckle, cream, ginger, toffee, toast and cinnamon.

AUCHENTOSHAN 12YR ..................................... 19CALEDONIAN 1973 SINGLE MALT .................. 70CALEDONIAN 1987 SINGLE MALT ................. 50

ISLAYIslay might be the southernmost island of the Inner Hebrides, but it’s no less rugged, windswept or barren than its isolated counterparts. Islay malts are pungent with peat, smoke and salinity, revealing their complexity layer after layer.

BRUICHLADDICH BARLEY .............................. 19BOWMORE 12YR ................................................. 17LAGAVULIN 16YR .............................................. 30LAPHROAIG 10YR ..............................................18



SPEYSIDESpeyside is the whisky Manhattan: the most densely populated whisky region in the world sits in a fertile valley of rivers and glens. Home to over half of Scotland’s distilleries, Speyside malts from these fifty or so distilleries are known for being frugal with peat and lavish with nutty fruit flavours. Apple, pear, honey, vanilla and spice all have a part to play in the Speyside whiskies.

CRAGGANMORE 12YR ..................................... 20GLENLIVET 12YR ................................................. 19GLENLIVET 14YR ............................................... 22GLENLIVET 18YR ...............................................40ABERLOUR 16YR ............................................... 23BALVENIE 12YR DOUBLEWOOD .................... 25BALVENIE 14YR CARIBBEAN .......................... 27BALVENIE 15YR SINGLE BARREL ................... 38BALVENIE 21YR PORTWOOD .......................... 65MONKEY SHOULDER ........................................ 16

BLENDED SCOTTISH WHISKYBlended Scotch Whisky constitutes about 90% of the whisky produced in scotland. Blended Scotch Whiskies contain both malt whisky and grain whisky. Producers combine the various malts and grain whiskies to produce a consistent brand style.

CHIVAS 12YR ....................................................... 16DEWAR’S WHITE ................................................14DEWAR’S SIGNATURE ...................................... 50J&B ........................................................................14JOHNNIE WALKER BLACK ............................... 17JOHNNIE WALKER BLUE LABEL .................... 75

BRANDYThe origins of brandy were clearly tied to the development of distillation. While the process was known in classical times, it wasn’t used for significant beverage production until the 15th century. Initially wine was distilled as a preservation method and as a way to make it easier for merchants to transport. It is also thought that wine was originally distilled to lessen the tax which was assessed by volume. The intent was to add the water removed by distillation back to the brandy shortly before consumption. It was discovered that after having been stored in

woode casks, the resulting product had improved over the original distilled spirit.

COGNACCOURVOISIER VSOP ........................................ 17CAMUS VS ........................................................... 15HENNESSY VS ....................................................18HENNESSY VSOP .............................................. 25HINE ANTIQUE XO ........................................... 55REMY MARTIN VSOP .........................................18REMY MARTIN 1738 .......................................... 23REMY MARTIN XO ............................................ 55MARTELL CORDON BLEU ............................... 50HORS D’AGE, GUILLON, GRANDE CHAMPAGNE ..................................................... 75

ARMAGNACLARRESSINGLE VSOP ...................................... 20CHATEAU DE LEBRON, MILLESIME 1986 ..... 85

BRANDYALAMBIC, GERMAIN-ROBIN XO ................... 45GRAN DUQUE DEL ALBA .................................14

RUMThe first distillation of rum took place on the sugarcane plantations of the caribbean in the 17th century. Plantation slaves first discovered molasses, a byproduct of the sugar refining process, could be fermented into alcohol later, distillation of these alcoholic byproducts concentrated the alcohol and removed impurities, producing the first true rums. Tradition suggests rum first originated on the island of barbados.DICTADOR 12YR .................................................14DICTADOR 20YR ................................................18DIPLOMATICO RESERVA ................................. 15DIPLOMATICO NO.1 BATCH ........................... 25DIPLOMATICO SINGLE VINTAGE 2004 ........ 37COCONUT CARTEL DARK RUM ......................14MOUNT GAY BLACK ..........................................14MYERS DARK ...................................................... 13ZACAPA 23YR ..................................................... 16ZAYA .....................................................................14



GINGin is a spirit which derives its predominant flavour from juniper berries. From its earliest origins in the middle ages, gin has evolved from a herbal medicine to an object of commerce in the spirits industry. Gin was developed on the basis of the older jenever, and became popular in great britain when william of orange, leader of the dutch republic, occupied the english, scottish and irish thrones with his wife mary. Gin is one of the broadest categories of spirits, represented by products of various origins, styles, and flavour profiles that all revolve around juniper as a common ingredient.

BOMBAY SAPPHIRE .......................................... 12FORDS ................................................................. 13HENDRICK’S ....................................................... 16RANDSOM OLD TOM ........................................ 13TANQUERAY ....................................................... 13TANQUERAY 10YR.............................................. 15WHITLEY NEILL BLOOD ORANGE .................. 12WHITLEY NEILL RHUBARB & GINGER ........... 12

VODKAThe word “vodka” was recorded for the first time in 1405 in akta grodzkie, the court documents from the palatinate of sandomierz in poland. At the time, the word vodka (wódka) referred to medicines and cosmetic products, while the beverage was called gorzałka (from the old polish gorzeć meaning “to burn”), which is also the source of ukrainian horilka. The word vodka written in cyrillic appeared first in 1533, in relation to a medicinal drink brought from poland to russia by the merchants of kievan rus.

AYLESBURY .........................................................14BELUGA .............................................................. 25BELVEDERE ......................................................... 15CHOPIN ............................................................... 15GREY GOOSE ...................................................... 15KETEL ONE .......................................................... 15REYKA .................................................................. 15SIMPLE ................................................................. 15STOLI ELITE ........................................................ 22TITOS .................................................................... 15

FLAVORED AND INFUSED VODKAGREY GOOSE ORANGE .................................... 15

KETEL ONE CITRON .......................................... 15EG INSPIRATION ROSMARY/LAVENDER ...... 15

TEQUILA & MEZCALTequila was first produced in the 16th century near the location of the city of tequila, which was not officially established until 1666. The aztec people had previously made a fermented beverage from the agave plant, long before the spanish arrived in 1521. When the spanish conquistadors ran out of their own brandy, they began to distill agave to produce one of north america’s first indigenous distilled spirits.

BLANCO / SILVERCASAMIGOS....................................................... 23CASA NOBLE ...................................................... 15CINCORO ........................................................... 25HERRADURA ......................................................14DON JULIO ......................................................... 19PATRON ............................................................... 17

REPOSADOCASA NOBLE ..................................................... 22CORZO ................................................................. 19DON JULIO ......................................................... 21HERRADURA ...................................................... 16PATRON ............................................................... 19

ANEJOCASAMIGOS....................................................... 28CORZO ................................................................ 20CINCORO ...........................................................44DON JULIO ........................................................ 22DON JULIO 1942 ................................................ 52HERRADURA ......................................................18PATRON ............................................................... 21

MEZCALVAGO “ENSAMBLE EN BARRO” ..................... 24



SPECIALTYAPERITIFAPEROL ............................................................... 12CAMPARI .............................................................14COCCHI AMERICANO ...................................... 12LILLET ROSE ....................................................... 12

DIGESTIFB&B ....................................................................... 13BENEDICTINE ..................................................... 13CHINOLA PASSIONFRUIT ................................ 13CHARTREUSE (YELLOW) .................................. 19CHARTREUSE (GREEN) .................................... 19DRAMBUIE ..........................................................14DISARONNO AMARETTO .................................14FRANGELICO......................................................14FERNET BRANCA ............................................... 13GRAND MARNIER .............................................. 15

AMAROAVERNA ............................................................... 13VARNELLI DELL’ERBORISTA ............................ 17

ABSINTHERAMAZOTTI SAMBUCA ..................................... 12PERNOD .............................................................. 13

PORTFONSECA 10YR .................................................. 11FONSECA BIN 27 .............................................. 10SMITH WOODHOUSE 10YR .............................. 15FERREIRA 20YR TAWNY ...................................18BROADBENT COLHEITA MADEIRA 1996 ....... 15

GRAPPAPOLI ...................................................................... 19GRA’IT ..................................................................14BAROLO MONTANARO 1995 ..........................40

Documents

COCKTAILS BEER...thebetsyhotel WINE MENU LT STEAK AND SEAFOOD expect no more, this is happiness 1 COCKTAILS LITERARY SPECIALTIES ..... 16 F. SCOTCH FITZGERALD scotch, blood orange,