COCKTAILS

BOTANICAL BLISS 20Designed with Tanqueray No. Ten Gin Infused with Matcha Green Tea and Ginger, Italicus Bergamot Liqueur, Fresh Lime and Cucumber Juice Fashioned with a Cucumber-Mint-Jalapeño Foam

MOTHER OF DRAGONS MOJITO 20Designed with Bacardi Superior Rum, Fresh Muddled Mint and Limes, Guava-Dragon Fruit SyrupFashioned with a Dehydrated Dragon Fruit and Dry Ice

MARGARITA MADNESS 18Designed with Patron Silver Tequila, Chareau Aloe Liqueur, Fresh Honeydew Melon Purée, Fresh Lime Juice, Agave Syrup Fashioned with a Dehydrated Lime Wheel

SPRING THYME LEMONADE 18Designed with Ketel One Vodka infused with Apricot, Thyme Syrup, House-Made Lemonade Fashioned with a Cucumber Ribbon

BERRY POP ROCKS 20 Designed with Grey Goose Infused with Tart Cherry, Fresh Lime Juice, Lychee Juice Fashioned with a House-Made Berry Sorbet Cube

MIXOLOGIST'S LAGER 18 Designed with Bulleit Bourbon Infused with Turmeric, Mandarin Napoleon Liqueur, Fresh Lemon and Apple Juice Topped with a House-Made Ginger Foam

ELECTRIFIED LEMON 18Designed with Grey Goose Strawberry and Lemongrass, Limoncello Liqueur, Fresh Lemon JuiceFashioned with Dragon Fruit infused Limoncello Ice Sphere

FRENCH 76 20Designed with Grey Goose Infused with Rose Petal, Elderflower-Hibiscus Syrup, Fresh Lemon Juice, Topped with Prosecco Fashioned with Edible Gold

LIBRADO LUX 20Designed with Don Julio Blanco Infused with Red Bell Pepper and Smoked with Mesquite Wood, Fresh Avocado Puree, Fresh Lime Juice, Agave Syrup Fashioned with a Himalayan Black Salt Rim

SMOKED OLD FASHIONED 26Designed with I.W. Harper 15yr Bourbon Infused with Roasted Pistachio, Maple Syrup Aged in a Bourbon,Angostura Bitters, Woodford Spiced Cherry BittersFshioned with a Dehydrated Orange Wheel and Brandied Cherries

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INCLUDES SPECIAL PRESENTATION*

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WHITE WINE SELECTIONS

PINOT GRIGIO CASTELLO BANFI 16 / 64TUSCANY, ITALYWhite gold color. A fresh bouquet with notes ofpear, peach, anise, and honey.

SAUVIGNON BLANC STERLING VINEYARDSCENTRAL COAST, CALIFORNIA 14/ 56Light gold color with delicate aromas of stone fruit, pear, grapefruit, and lemon citrus.

CHARDONNAY A BY ACACIA 15 / 60CARNEROS, CALIFORNIA Lusciously ripe fruit expression of white peach,ripe pear, golden delicious golden apple,mango, and papaya.

SANCERRE DOMAINE LA BARBOTAINE 76LOIRE VALLEY, FRANCE Classic lemon, notes of cut grass and fresh asparagus, bright acidity and great mineral elegance.

SAUVIGNON BLANC MOUNT NELSON 72MARLBOROUGH, NEW ZEALAND A very crisp aromatic wine with notes ofgrapefruit, tropical fruit, and cut grass.

RIESLING DR KONSTANTIN FRANK 60FINGER LAKES, NEW YORK Apple, lime and oral notes matched to a light, elegant and juicy frame.

CHARDONNAY SONOMA-CUTRER 76SONOMA COUNTY, CALIFORNIA Aromas of Fuji apple, fresh roses, lime, lemonblossom, and nectarine.

ROSÉ SELECTIONS

CHATEAU D'ESCLANS WHISPERING ANGEL 17 / 68PROVENCE, FRANCEEvocative flavours of grapefruit and citrus combined with refreshing acidity.

RED WINE SELECTIONS

PINOT NOIR LA CHEVALIÈRE 15 / 60PAYS D'OC, FRANCE A complex nose of red raspberry, strawberry and cherry with a hint of vanilla.

MALBEC TRIVENTO RESERVE 15 / 60LUJÁN DE CUYO, ARGENTINA Trivento has a bouquet of berry fruits, plum jam,coffee and tobacco notes. The wine is elegantand powerful on the palate with velvety tannins.

CABERNET SAUVIGNON CARTLIDGE & BROWNE 14 / 56 NORTH COAST, CALIFORNIA Raspberry jumps out at the nose, and joined bycranberry and blackberry on the palate.

PINOT NOIR SONOMA-CUTRER 80RUSSIAN RIVER VALLEY, CALIFORNIAA bit restrained on the nose, still young, this wineexpresses raspberry and strawberry notes curled around a soft, medium-bodied core. Subtle inoak, it builds aroma and flavor in the glass.

NEBBIOLO RENATO RATTI 68PIEDMONT, ITALY Class and spontaneous vivacity are thedistinguishing characteristics of this wine.Typical sandy soil gives lots of finesse and a verydelicate aroma.

CHIANTI CLASSICO CASTELLO DI VOLPAIA 76 TUSCANY, ITALY Clear, purple-red in color, with good depth andgood structure. On the nose, the wine is spicywith perfumes of cherries and flowers. On thepalate, the wine is ripe and well balanced.Harmonious from start to finish.

CABERNET SAUVIGNON RODNEY STRONG 76SONOMA COUNTY, CALIFORNIA Lush, dark berries and ripe plums dominate theglass while hints of cassis and cocoa play in thebackground.

SPARKLING WINE /CHAMPAGNE

STELLINA DI NOTTE PROSECCO 17/80

BRUT ROEDERER ESTATE NV 20/100

VEUVE CLICQUOT NV 750 ml 24/220

CHAMPAGNE

MOËT & CHANDON IMPERIAL 19

VEUVE CLICQUOT ROSÉ 750 ml 250

RUINART BLANC DE BLANCS NV 280

VEUVE CLICQUOT NV MAGNUM 420

HENRIOT SOUVERAIN NV MAGNUM 300

DOM PERIGNON LUMINOUS 2009 600

DOM PERIGNON ROSÉ 2005 700

LOUIS ROEDERER CRISTAL 2006 600

ARMAND DE BRIGNAC ACE OF SPADES BRUT 650

RESERVE WINE SELECTIONS

2016 LA POUSSIE SANCERRE Loire, France 90

2011 LADOUCETTE POUILLY-FUMÉ SAUVIGNON BLANC Loire Valley, France 105

2011 CAKEBREAD CHARDONNAYNapa Valley, California 110 2015 DOMAINE SERENE EVENSTAD CHARDONNAY Willamette Valley, Oregon 170

2016 ETUDE PINOT NOIRCarneros, California 105

2014 STAG’S LEAP “THE INVESTOR” CABERNET SAUVIGNON Napa Valley, California 140

2015 JOSEPH PHELPS CABERNET SAUVIGNONNapa Valley, California 160

2014 SILVER OAK CABERNET SAUVIGNONAlexander Valley, California 160

2014 DOMINUS ESTATE BORDEAUX RED BLENDSNapa Valley, California 400

BOURBON RYE & OTHER WHISKEYS

ANGEL'S ENVY 17ANGELS ENVY RYE 28 28 BAKER'S 20BASIL HAYDEN'S 19BLADE AND BOW BOURBON 17BLANTON'S 25BULLEIT 10 20BULLEIT 17BULLEIT RYE 17GEORGE DICKEL RYE 15GENTLEMAN JACK 18HUDSON BABY BOURBON 18HIGH WEST RENDEZVOUS RYE 20JACK DANIEL'S SINGLE BARREL 22I.W. HARPER 15 YEAR 25KNOB CREEK 17MICHTER'S AMERICAN 17MICHTER'S RYE 17ORPHAN BARREL RHETORIC 50PIKESVILLE RYE 18NIKKA COFFY GRAIN 19WOODFORD RESERVE BOURBON 18WOODFORD RESERVE DBL OAKED 20WOODFORD RESERVE RYE 18WOODFORD RESERVE MALT 18WOODFORD RESERVE WHEAT 18TINCUP WHISKEY 17TINCUP WHISKEY 10 YEAR 18STRANAHAN'S WHISKEY 18STRANAHAN'S SINGLE MALT 22

TEQUILA

CLASE AZUL SILVER 25CLASE AZUL REPOSADO 35CORZO SILVER 17CORZO AÑEJO 20DELEON PLATINUM 16DELEON REPOSADO 19DELEON AÑEJO 30DON JULIO BLANCO 17DON JULIO REPOSADO 19DON JULIO AÑEJO 22DON JULIO 70 20DON JULIO 1942 50 PATRÓN SILVER 17PATRÓN REPOSADO 19PATRÓN AÑEJO 21PATRÓN EXTRA AÑEJO 35ROCA PATRÓN SILVER 20ROCA PATRÓN REPOSADO 24ROCA PATRÓN AÑEJO 28GRAN PATRÓN PLATINUM 75GRAN PATRÓN PIEDRA 100GRAN PATRÓN BURDEOS 150HERRADURA AÑEJO 19HERRADURA REPOSADO 17HERRADURA SILVER 16HERRADURA ULTRA 19ILEGAL MEZCAL JOVEN 17ILEGAL MEZCAL ANEJO 30MAESTRO DOBEL DIAMANTE 16MAESTRO DOBEL REPOSADO 17MAESTRO DOBEL AÑEJO 19MAESTRO DOBEL HUMITO 18

COGNAC

COURVOISIER VSOP 21D'USSÉ VSOP 18HENNESSY VSOP 23HENNESSY XO 65HENNESSY PARADIS 200REMY 1738 23REMY VSOP 23REMY XO 65

SINGLE MALT SCOTCH

ABERFELDY 12 YEAR 18AULTMORE 12 YEAR 23ARDBEG 10 YEAR 20BALVENIE 12 YEAR 21BALVENIE 14 YEAR 23BENRIACH 10 YEAR 19BRUICHLADDICH ISLAY 21BRUICHLADDICH PORT 19DALWHINNIE 15 YEAR 21GLENDRONACH 12 YEAR 20GLENFIDDICH 12 YEAR 21GLENLIVET 12 YEAR 21GLENLIVET 15 YEAR 26GLENLIVET 18 YEAR 50GLENMORANGIE 10 YEAR 20GLENMORANGIE QR 21HIGHLAND PARK 12 YEAR 20HIGHLAND PARK 18 YEAR 50LAGAVULIN 16 YEARS 30LAPHROAIG 10 YEAR 19OBAN 14 YEAR 24ROYAL BRACKLA 16 YEAR 45TALISKER 10 YEAR 23THE MACALLAN 12 YEAR 21THE MACALLAN 15 YEAR 40THE MACALLAN 18 YEAR 75THE MACALLAN 25 YEAR 300THE MACALLAN RARE CASK 100

SCOTCH BLENDS

BUCHANAN'S 12 YEAR 18BUCHANAN'S 18 YEAR 27CHIVAS 18 YEAR 30CHIVAS 25 YEAR 125CUTTY SARK PROHIBITION 16DEWAR’S 12 YEAR 17DEWAR’S 18 YEAR 26JOHNNIE WALKER BLUE 65JOHNNIE WALKER 18 YEAR 30JOHNNIE WALKER GOLD 30JOHNNIE WALKER BLACK 18THE FAMOUS GROUSE 15

IRISH WHISKEYS

JAMESON CASK 16 TULLAMORE DEW 15 YEAR 25SLANE 16BUSHMILLS 16BUSHMILLS BLACK 16BUSHMILLS 10 YEAR 18TEELING SINGLE GRAIN 17TEELING SINGLE MALT 19

RUM

BACARDI OCHO 16BRUGAL 1888 17BRUGAL EXTRA DRY 14MOUNT GAY 15MOUNT GAY BLACK 16MOUNT GAY 1703 50RON ZACAPA 23 YEAR 18RON ZACAPA XO 40OWNEY'S 16400 CONEJOS MEZCAL 15FACUNDO NEO 18FACUNDO EXIMO 20FACUNDO EXQUISITO 40FACUNDO PARAÍSO 85

NEAT OR ROCKS

BOTTLE SERVICEVODKAGREY GOOSE 400GREY GOOSE LE CITRON 400GREY GOOSE CHERRY NOIR 400 GREY GOOSE VX 600HANGAR 1 400CHOPIN 400BELVEDERE 400CIROC COCONUT 400 KETEL ONE 400

GIN HENDRICK'S 400BOMBAY SAPPHIRE 400 BOODLES 400 NOLETS 400TANQUERAY 400 OXLEY 400

RUMFACUNDO EXIMO 500FACUNDO NEO 400OWNEY'S 400MOUNT GAY BLACK BARREL 400BACARDI 400RON ZACAPA 400

TEQUILA DELEON PLATINUM 400PATRÓN SILVER 400ROCA PATRÓN SILVER 450ROCA PATRÓN AÑEJO 500GRAN PATRÓN PLATINUM 1000MAESTRO DOBEL DIAMANTE 400 MAESTRO DOBEL HUMITO 400 DON JULIO BLANCO 400DON JULIO REPOSADO 450DON JULIO 1942 750HERRADURA SILVER 400

COGNAC D'USSÉ VSOP 450HENNESSY VSOP 500REMY 1738 450REMY MARTIN VSOP 450

BOURBON / SCOTCHJOHNNIE WALKER BLACK 500JACK DANIEL’S 400 TINCUP WHISKEY 400STRANAHAN'S WHISKEY 450MICHTER'S RYE 450GENTLEMAN JACK 450WOODFORD RESERVE BOURBON 500

BEER

DOMESTIC

BUDWEISER 5.0 A/V 9BUDWEISER LIGHT 4.2 A/V 9SAMUEL ADAMS BOSTON LAGER 4.9 A/V 9GOOSE ISLAND INDIA PALE ALE 5.9 A/V 9BLUE MOON BELGIAN WHITE 5.4 A/V 9LAGUNITAS IPA 5.9 A/V 10BELL'S TWO HEARTED ALE 7.0 A/V 10

IMPORTED

HEINEKEN LIGHT 3.5 A/V 10STELLA ARTOIS 5.2 A/V 10CORONA 4.6A/V 10GUINNESS STOUT 5.0 A/V 10PERONI 5.1 A/V 10LA CHOUFFE BELGIAN STRONG PALE ALE 8.0 A/V 14

FOOD MENU TATER TOTS 10Presented with Truffle Oil, Roasted Shallots & Chive Dipping Sauce

ROASTED BRUSSEL SPROUTS 11Presented with a Maple Lemon & Thyme Dipping Sauce

HUMMUS SPREAD 15House-Made Hummus Topped with Tomatoes, Kalamata Olives, Lemon Oil &Chopped Red Onion Presented with Crispy Pita

TRUFFLE MAC & CHEESE BITES 16House-Made with Fontina, Cheddar &Parmesan Cheeses, Topped with Bread Crumbs & Truffle Oil

YELLOWFIN TUNA TARTARE TACOS 22Scallions, Charred Pineapple, Mango Habanero Sauce on Crispy Wonton Tacos

WILD MUSHROOM CROSTINI 17Caramelized Shallots, Parsley, White Truffle Oil, Rosemary Crostini

MANGO CHIPOTLE BBQ CHICKEN SKEWERS 17Baked Chicken Tender Skewers Presented with a Chipotle Mayo Dipping Sauce

GRILLED CHEESE 16With Fontina & Manchego Cheese & Roasted Tomato on Fresh Sourdough Bread, Presented with Tomato Mayo Dipping SauceADD DOUBLE SMOKED BACON ADDITIONAL 3

WAGYU BEEF SLIDERS 16Wagyu Beef Topped with Manchego Cheese,Doubled-Smoked Bacon & Truffle Aioli on Fresh Baked Brioche Buns

CRISPY SPICED CHICKEN SLIDERS 16Pickled Carrot and Daikon, Cucumber, Siracha Mayo

STEAMED SHANGHAI DUMPLINGS 17Choice of Shrimp 19, Pork 18, Vegetable 17 and Trio Platter 22

KALE PESTO & MUSHROOM PIZZA 14House-Made Kale Pesto, Mushroom Topped with Fresh Mozzarella & Parmigiano Reggiano Cheese

WARM CHOCOLATE BROWNIES 11House-Made

The 48 LOUNGE EXPERIENCE represents

premium cocktails and wine, exquisite food and outstanding service in a luxurious yet inviting

atmosphere.

Proprietors, Brian and Carrie Packin, as well asDave and Lori Nader want to thank you for your patronage and hope that you truly enjoy your 48 LOUNGE EXPERIENCE.

48 LOUNGE, an establishment of City NightsHospitality, specializes in corporate, celebratory and social events. For more information or tobook an event, please contact our Events Director at 212.554.4848 or visit our website at www.48nyc.com.

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