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STARTERSPaneer tikka amritsari
Cubes of fresh cottage cheese marinated in yogurt, spices and cream marinade, finished on charcoal grill, served with tangy pudina chutney
Szechuan Chilli paneerCubes of fresh cottage cheese, spiced to perfection, tossed in flaky chilli sauce, Szechuan seed
& spring onions
Japanese rice paper pouchesJapanese pickled vegetable tossed in mayyo stuffed inside rice paper
Soya tikkaSoft, juicy chunks of soya marinated in Tandoori masala and then grilled
Mushroom bolonzaGiant mushroom cap stuffed baby spinach, fresh ricotta cheese served with balsamic reduc-
tion
Bruschetta della casaHome style topping on Italian bread
Char grilled broccoliFlorets of broccoli marinated with rich cream & bar be qued
Crispy honey lotus steamFarmhouse lotus root tossed with sweet honey glaze & shiro goma
Tandoori fruit chaatAssorted fresh fruit marinate with Indian spices grilled on BBQ
GYOZA BAR
Vegetable shanghai dumpling Pan fried vegetable shanghai dumpling
Sweet tofu, celery, spring onion with soyaMarinted vegetable steamed inside the soft dough
Fresh cheese, cilantro, chilli in nut sauceCashewnut sauce steamed with vegetable
Served with Chilli vinegar Red chilli soya sauce
TEMPURA
Mushroom & soft bell pepper
Exotic vegetable tempura
Rock corn tempura
Sichmi togarashiWakame
Tobanjan mayyo
COLD ANTIPASTI – LIVE
Fresh asparagus tips with grano padano
Broccoli pate
Marinated olive in Mediterranean herb dressing
Semi secco tomato with balsamic, basil & feta
Roast vegetable in mortar n pastel
Carpaccio of cucumber & carrot
Cashew & courgette pate
FRENCH & ITALIAN CHEESE BOAT
Gourmet platter of cheese from the Europe
Grana padano
Brie
Camembert
Red cheddar
Chevre
Danish blue
Emmenthal
AccompanimentDried fruits
WalnutsOnion marmalade
HoneyDates & prunes
SOUP
Lemon coriander soupAccompanimentsCubes of vegetables
Lemon wedgeCoriander leaves
Mint leavesGarlic flakes
Shallots
Cream of asparagusSoup with asparagus and milk, along with butter and seasonings
Hot madras rasamSouth Indian dal stock with tomato, tamarind, curries leaves & rasam
powder
SALADS
Arugula & orange salad with toasted pinenutsArugula, red onion & orange halves dressed with rice vinegar, sesame oil, honey &
Dijon mustard
Bleu cheese apple pecan saladCrisp romaine lettuce, apples, candied pecans, roasted red bell peppers, gorgonzola
cheese and dried cranberries, served with white balsamic vinaigrette
Crunchy kimchiSpicy Korean pickled cabbage salad
String bean saladBaby green beans marinated with garlic and sweet chilli dressings
Waldrof saladApple, celery with creamy mayonnaise dressing, garnished with walnuts
Rocket, chevre in herb dressingFrench chevre, baby rocket, fresh pricked sprouts tossed in herb dressing
Tomato & pasta saladPasta, bell peppers, dressed with basil flavoured olive oil and tomato dressing
Grilled potato saladpotato marinate with thyme, garlic & olive oil & roast in the oven
Caesar saladCrispy hearts of iceberg mixed with classic Caesar dressing, and parmesan crouton
Dahi bhalla with saunthLaccha pyaz, Sirka onionAchar, papad & chutney
TAWA COUNTER
Masala paneer tikka taka - takMarinated paneer tikkas tawa cooked with tomato mix & aromatic spices.
Subz bharwan tawaKarela, bhindi, potatoes, capsicum, and baigans stuffed with green masala cooked
on tawa with light gravy of raw onions and yoghurt
Mushroom & baby corn taka - takBaby corn & button mushroom tawa cooked with tomato mix & aromatic spices
Exotic vegetable tawaTangy combination of vegetables on tawa
(Peppers, courgettes, yellow squash, snow peas, broccoli & cherry tomato)
Dal tadka (live)Accompaniments
Chopped onionsChopped tomatoes Sliced green chilies Chopped dhaniya
Fresh masalas & spices
MAIN COURSE - INDIAN
Paneer live counterGravy –saag, Kadhai, makhni, kali mirch, bhujiya
Khumb mattar hara pyaaz masalaPeas and mushroom cooked freshly with fresh spring onion.
Gobhi laccha adrakiCauliflower cooked with light masalas and served with Julian’s of green chillies
and ginger
Bhindi do pyazaLadyfinger cooked with baby onion
Hing aur dhaniye ke chatpate alooDiced potatoes cooked with cumin seeds and asafoetida garnished with coriander
leaves.
Lasooni arbi with imli mirchA unique combination of garlic flavoured arbi served with imli stuffed mirch
Dal be-aabWhole gram lentils laced sinfully with butter and cream, simmered overnight on
slow fire
Amritsari choleChickpeas cooked with Amritsari masalas in a traditional Amritsari style.
AccompanimentsKulchas
Gajar & mooli achar Laccha pyaz
Masala hara mirch
Gucchi pulaoKashmiri rice preparation with morel & saffron
ROTI COUNTER
Naan :Butter naan, plain naan, garlic naan, chur chur naan
Roti: Missi,mirch, tandoori
Paratha:Laccha, pudina, aloo kulcha, mirch paratha
PARANTHE WALI GALI
Hare matar aur pudina parathaTender peas and mint blended with cumin seeds, green coriander and onions,
stuffed inside a deliciously crisp parathas
Lazeez paneer parathaTempting paneer bhujia stuffed into a parathas and grilled to golden brown.
Aloo bhurtha parathaCrispy parathas stuffed with tender potatoes blended with cumin seeds, green
coriander, tomatoes and onions.
Dum phool gobhi parathaParathas, stuffed with grated baby cauliflowers and masala.
AccompanimentsAloo ki sabzi
AcharDahi ka kunda
Methi ki chutney
RAJWARAH
Paneer long lattaSlices of paneer, rolled and locked with cloves, served in saffron flavored, thick
cashew gravy
Gatte ki sabziThe marwari maharajas (cooks) have a love for gram flour; this cork shaped delica-
cy is served in typical Rajasthan gravy
Ker-sangriKer and sangarfali, brought from marwad, cooked with authentic spices and nuts.
Daal panchmelaMix of five types of dal tempered with ghee and hing served with delicious ghee
soaked baati
Matar ki bharwan baatiWheat flour dumplings stuffed with fresh ground peas, cooked on site and served
dipped in desi ghee
Dal / batti / churmaPuffed dough dumplings with lentil curry served with sweet wheat flour & khoya
laddoos
Aloo bedviDifferent kinds of bedvis fried by chef on site and served with aloo ki sabzi
Bajre ki khichdiAccompaniments
Deshi gheeShakkar
Bikaneri paranthaThin parantha’s stuffed with chana dal cooked with mild spices
SHANGHAI WOK
Choice vegetablesPokchoy, broccoli, zucchini, baby American corn, button mushroom, red & green cabbage, red and yellow pepper, bean sprout, spinach, garlic, red chilli, carrots,
spring onions etc.
SaucesSzechwanHot garlic
Black bean & maii sauce
ToppingsCrispy noodles
Golden fried garlic
AccompanimentsChilli vinegar
SoyaFermented chilli paste
Vegetable hakka noodles
Steamed rice
ORIENTAL- BUFFET
Pokchoy, snow peas, zucchini & shitake in sweet chilli lemon sauceStir-fried vegetable & aromatic mushroom cooked in Thai sweet chilli sauce with a
touch of fresh lemon in kafir lime flavour
Broccoli, baby corn and cashew nuts- maii styleBaby corn, cauliflower, baby carrots & broccoli, tossed with fresh green chilli and
burnt cashew nuts cooked in light soya sauce
Vegetable green curryDiced vegetable cooked with authentic Thai green curry paste, lemon grass, kafir
lemon leaves, galangal and coconut milk.
Ma po khaprawStir-fried bean curd, with shallots, garlic, red chilli and basil with a touch of white
wine sauce
Mix exotic vegetable in hot garlic sauceExotic vegetable tossed with garlic, lemon, soya, vinegar & salt ’n’ pepper
Vegetable hakka noodles
Steamed rice
LIVE PASTA
Durum wheat penne, fussili, whole wheat spaghetti
SauceSpicy tomato cream, arabiata style
Parmesan cheese and white wine sauce
Toppings for pasta stationVegetarian topping -grated cheese, olives, capers, roasted peppers, sweet corn, mush-
rooms, garden vegetables
Freshly baked breads display
Served with homemade butter
ROBATA GRILL
Tomato & scarmorza Chef’s signature, served with soya & balsamic reduction
Stir fried teppanyaki vegetable Exotic vegetables with sesame soya & tofu
Wild mushroom spring greenEnoki, porcini, shitake & fresh mushroom
Courgettes, cherry tomato & baby cornServed with tonkatsu, mirin & shiro goma
DESSERT
Kesari jalebi – live
Danedaar rabri
Gulkand gulab jamun
Matka kulfi
Tawa khurchan
Anjeer ka halwa
Apple pie
Peanut toffee tart
Chocolate truffle cake
Date pan cake
Mille feuille
Fruit triffle
Sizzling chocolate brownies: - live
Assorted ice cream
Tea & coffee