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COCKTAILM E N U
Tradewinds have been used by captains of sailing
ships to cross the world’s oceans for centuries,
and they have been our inspiration for this menu.
Thank you for joining our journey to experience
cocktails reminiscent of a trip around the globe.
“Travel is about the gorgeous feeling of teetering in the unknown”
– Anthony Bourdain
AMERICA$15 KYD
South, Central and North Americas join the Caribbean
here for a melting pot of culinary treasures. Sugar
cane, agave, citrus fruits and spices all play a part.
CAYMAN OLD FASHIONEDHouse Rum Blend, Brown Sugar, Angostura Bitters, Orange
THE COLLECTIVEDon Julio Blanco, Vida Del Maguey Mezcal, Pineapple, Scotch Bonnet, Prickly Pear
INNER LUVHouse Rum Blend, Jerk Syrup, Passionfruit, Prosecco
COCO CROWNBanana Crown Royal, Coconut, Agave
GUAVA COOLERBombay East Gin, Guava, Lemongrass, Pink Pepper, Lemon
AFRICA$15 KYD
A continent of deserts, jungles, highlands and
savannahs. Here you might find us wandering
through a spice market in Morocco, sipping wine in
South Africa or savoring chocolate in Madagascar.
HAKUNA MATATAHouse Rum Blend, Flor De Cana Spresso, Espresso
JUST NOWBulleit, Cacao, Vanilla Rooibos, Malagasy Chocolate Bitters
PUMBA PUNCHCalvados, Cinnamon Rooibos, Pomegranate, Red Wine, Blood Orange
APPLETISERATOMISERPoire Williams, Apple, Lem Marrakech Bitters, Prosecco
ASIA$15 KYD
Our largest continent has delights as diverse as
the culture. Sample ripe fruit from a street vendor
in Thailand or attend a traditional tea ceremony in
Japan, wander through rice paddies in Vietnam or
pick coconuts from a palm on the beach in Sri Lanka.
SMOKE AND MIRRORSHojicha Smoked Scotch, Ginger, Yuzu, Grapefruit
NASHI SPRITZSochu, Sake, Blueberry, Pear, Plum, Sudashi, Prosecco
GLOBAL COLADAZacapa 23, Coconut Sake, Pineapple
SHISO PRETTYDon Julio Blanco, Sesame, Kiwi, Aloe, Lemon
KAPPA MARTINIKetel One Vodka, Cucumber Sake, Vermouth
EUROPE$15 KYD
It may be the smallest continent but there is certainly
no lack of flavour to enjoy. Bright Mediterranean
herbs, warming Scandinavian caraway, the decadent
flavors of France and the deep dark amaro of Italy are
just a few you may find here.
SKAALAquavit, Chamomile, Grapefruit
CUMBER JACQUESHendricks Gin, Cucumber, Elderflower, Watermelon, Basil
TEA TIMETanqueray, Earl Grey, Honey, Prosecco
PRINCESS ELENAHouse Rum Blend, Amaro Montenegro, Cynar, Lime
RITZ SIDECAR, $400 KYD
Louis XIII, Cointreau, Lemon Juice
DIAMOND CRUSTA, $420 KYD
Hennessey Paradis Imperial, Grand Marnier, Moondog Bitters
50 YEARS OF FASHION, $800 KYD
El Dorado 50, Sugar Cube, Angostura Bitters
SEVEN GRAND, $60 KYD
Johnnie Walker Blue, Sugar Cube, Angostura Bitters
Bombay East Gin, Kaffir Lime, Ginger, Tonic
The Botanist, Aloe Vera, Lime, Tonic
Tanqueray 10, Grapefruit, Basil, Tonic
Hendricks, Hibiscus, Cucumber, Tonic
LOUIS XIII TRAY, $1500 KYD
Louis XIII, Lemon, Dom Perignon 2009
CAYMAN MULE, $55 KYD
Ketel One, Spiced Ginger, Lime
LAVENDER FIELDS, $55 KYD
Canton Ginger Liqueur, Strawberry, Lavender, Prosecco
SILVER PALM PUNCH, $55 KYD
House Rum Blend, Hibiscus, Scotch Bonnet, Orange, Mint tea
CYNAR JULEP, $11 KYD
Cynar, Grapefruit, Lemon, Mint
CHRYSANTHEMUM, $11 KYD
Dry Vermouth, Absinthe, Benedictine, Lemon
NEW BEST FRIEND, $8 KYD
Pineapple, Scotch Bonnet, Prickly Pear, Lemon
ALOE ALOE, $8 KYD
Seedlip Garden, Kiwi, Aloe Vera, Lemon
SUNNY DAYS, $8 KYD
Strawberry, Lavender, Soda
LUXURY G&T’S$13 KYD
TO SHARE LOW AND NO
Seedlip Garden, Lem Marrakech Bitters, Tonic
(Non Alc $8 KYD)
ABSINTHE: It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium grand wormwood, together with green anise, sweet fennel, and other medicinal and culinary herbs.
ALOE: A Succulent plant that grows in the wild in tropical climates around the world.
AMARO MONTENEGRO: Traditional Amaro distilled in Bologna made from a secret blend of 40 botanicals and named after Princess Elena of Montenegro.
APPLETISER: A sparkling fruit juice made by blending juice with carbonated water. Created in 1966 in the Western Cape, South Africa.
AQUAVIT: Scandinavian distilled spirit produced since the 15 th century. Distilled from grain and potatoes, commonly flavored predominantly with Caraway.
BÉNÉDICTINE: Is a herbal liqueur beverage developed by Alexandre Le Grand in the 19th century and produced in France.
BERGAMOT: A variety of Orange grown in Italy and France.
BITTERS: A traditional alcoholic Preparation, flavored with botanical material so that the end result is characterized by a bitter, sour or bittersweet flavor.
BOMBAY EAST: Gin with added botanicals of Thai Lemongrass and Vietnamese Peppercorn.
CACAO: A Bean like seed from which Cocoa, Cocoa butter and Chocolate are made.
CALVADOS: An apple or Pear brandy from the Normandy region of France.
CHAMOMILE: Daisy like plant with a floral sweetness, used by many as a stress reliever.
CHRYSANTHEMUM: flowering plants in the family Asteraceae. They are native to Asia and northeastern Europe. In the Victorian language of flowers, the Chinese chrysanthemum meant cheerfulness.
CYNAR: Italian Amaro made from 13 plants and herbs, predominantly of which is Artichoke.
DOM PERIGNON: A prestigious Vintage Champagne produced by the Moet Hennessey Champagne house. Named after Dom Perignon a Benedictine monk who was an important quality pioneer for Champagne.
EARL GREY: A black tea blend flavored with Bergamot oil.
ELDERFLOWER: Delicate in floral flavor with notes of Lychee and Musk
GUAVA: Native to Mexico, Central and South Americas. Tastes of a combination of Pear and Strawberry.
HAKUNA MATATA: Means ‘No Worries’...What a wonderful phrase!
HIBISCUS: Also known as Roselle, Sorrel or Flor de Jamaica. Probably native to West Africa, however is extremely popular prepared as a beverage in the Caribbean and Central America. Sweet, Tart and Refreshing.
HOJICHA: A Japanese green tea roasted in a porcelain pot over charcoal. First performed in Kyoto in the 1920’s.
HOUSE RUM BLEND: Our Secret Sauce exclusively blended by our master bartenders.
INNER LUV: Jamaican Patwah for Appreciate e.g Mi have inner luv fi mi bredrin = I have appreciation for my friends.
JERK: A spice blend commonly used in the Caribbean and West indies.
JUST NOW: South African Phrase meaning ‘Later’. In contrast to Now = ‘Eventually Maybe’ and Now Now = ‘Shortly’.
KAFFIR LIME: A citrus fruit native to tropical Southeast Asia and Southern China. Its fruit and leaves are used in Southeast Asian cuisine and its essential oil is used in perfumery.
GLOSSARY
KAPPA: An Amphibious Demon found in traditional Japanese Folklore. The Kappa are known to favor cucumbers and love to engage in Sumo wrestling.
LOTUS ROOT: A vegetable consumed in Asia. A symbol of what is divine or immortality in humanity. A symbol of divine perfection.
LOUIS XIII: An Exclusive Cognac produced in the Grand Champagne region of Cognac by Remy Martin and named as a tribute to King Louis XIII of France. The final blend is composed of up to 1200 individual Eaux-de-vie ranging from 40 to 100 years old.
MEZCAL: A distilled alcoholic beverage made from any type of agave, mostly made in Oaxaca. Smoky and delicious.
NASHI: Species of Pear native to East Asia. Large fragrant fruit.
NOILLY PRAT: A blend of dry wines macerated with botanicals.
PINK PEPPER: Dried berry of the Schinus Molle Shrub. Peppery Flavor but of the Cashew family.
POIRE WILLIAMS: French Eau-de-vie made from Bartlett pears.
PRICKLY PEAR: A genus in the cactus family. Native to the Americas, abundant in Mexico. Some say it tastes like a cross between natural bubble gum and watermelon.
PRINCESS ELENA: Princess Elena of Montenegro or Queen Elena of Italy January 1873 – November 1952.
PUMBA: Swahili ‘To be foolish or silly’. Also a loyal little Warthog from the Lion King.
ROOIBOS: Red Bush, a broom like member of the fabaceae family growing in South Africa. Used to make a herbal, naturally caffeine free tea.
SAKE: Japanese Rice wine, Made by fermenting rice that has been polished to remove the bran. Comes in many styles and quality levels.
SCOTCH BONNET: A pepper native to the Caribbean islands and Central America. 80 000 to 400 000 Scoville units.
SEEDLIP GARDEN: The world’s first non-alcoholic spirits, Solving the dilemma of “What to drink when you’re not drinking”. A combination of distillates: hay, pea, spearmint, rosemary, thyme and hop.
SHISO: A variety belonging to the mint family. Frilly green leaves common in Asian Cuisine.
SKAAL: Old Norse for bowl or drinking vessel. A Scandinavian toasting word.
SOCHU: Japanese Distilled Beverage. Its Flavor is often described as nutty or earthy.
SUDASHI: Small round green citrus fruit of Japanese origin. A sour fruit used as a food flavoring, often in place of lemon or lime.
THE COLLECTIVE: A nod to the collection of visionaries, craftsmen and artists who are boldly pursuing their passions and have made this drink possible.
VERMOUTH: is an aromatized, fortified wine flavored with various botanicals such as roots, barks, flowers, seeds, herbs, and spices.
YUZU: Aromatic Asian citrus. A tart flavor combination of grapefruit, mandarin and lemon leaf tones.
WINE &
SPIRITS
“One should always be drunk. That’s all that matters… But with what?
With wine, with poetry or with virtue, as you chose.”
– Charles Baudelaire
PINOT GRIGIOJermann, Friuli, Italy 201716 KYD / 20 USD 65 KYD / 81.25 USD
SAUVIGNON BLANCJustin, California, USA 201716 KYD / 20 USD 80 KYD / 100 USD
SAUVIGNON BLANCMerlin’s Barrow, Marlborough New Zealand 201511 KYD / 13.75 USD 44 KYD / 55 USD
SAUVIGNON BLANCLucien Crochet, Sancerre, Loire Valley, France 201720 KYD / 25 USD 80 KYD / 100 USD
RIESLING Château Ste Michelle, Columbia Valley, USA 201611 KYD / 13.75 USD 44 KYD / 55 USD
CHARDONNAYDomaine Talmard, Burgundy, France 201518 KYD / 22.5 USD 70 KYD / 87.5 USD
CHARDONNAYFrank Family, Carneros, USA26 KYD / 32.5 USD 105 KYD / 131.25 USD
PINOT NOIRMeiomi, California, USA 201719 KYD / 23.75 USD 75 KYD / 93.75 USD
SANGIOVESEBarone Ricasoli, Chianti Classico, Tuscany, Italy 201614 KYD / 17.5 USD 56 KYD / 70 USD
MALBECTerrazas de Los Andes, Mendoza, Argentina 201615 KYD / 18.75 USD 60 KYD / 75 USD
MERLOT BLEND Craggy Range, “Te Kahu”, Hawkes Bay, New Zealand 201617 KYD / 21.25 USD 65 KYD/ 81.25 USD
ZINFANDELSeghesio, Sonoma Country, USA 201618 KYD / 22.5 USD 72 KYD / 90.25 USD
GRENACHE BLENDWhispering Angel, Château d’Esclans, Côtes de Provence, France 201718 KYD / 22.5 USD 72 KYD / 90 USD
WHITE WINES
RED WINES
ROSÉ WINE
WHITE WINECHARDONNAYPeter Michael, “La Carrière”, Knights Valley, California, USA 201455 KYD / 68.75 USD 225 KYD / 281.25 USD
RED WINESANGIOVESE BLENDTignanello, Tuscany, Italy 201550 KYD / 63 USD 200 KYD / 250 USD
CABERNET BLENDCake Bread, Dancing Bear Ranch, Napa Valley USA 201584 KYD / 105 USD 320 KYD / 400 USD
PINOT NOIRSea Smoke, Southing, Santa Rita, California, USA 201640 KYD / 50 USD 149.8 KYD / 187.25 USD
CORAVIN
GLASS BOTTLE
GLASS BOTTLE
GLASS BOTTLE
CABERNET SAUVIGNON Cult, Canlifornia, USA 201618 KYD / 22.5 USD 80 KYD / 100 USD
CABERNET SAUVIGNONStags Leap Wine Cellar, Hands of Time,Napa Valley, USA 201425 KYD / 31.25 USD 90 KYD / 112.5 USD
COURVOISIER VSOP 15/18.75
HENNESSY VS 12/15
HENNESSY VSOP 15/18.75
HENNESSY XO 38/47.50
HENNESSY PARADIS 72/90
HENNESSY PARADIS IMPERIAL 400/500
REMY MARTIN VSOP 15/18.75
REMY MARTIN XO 36/45
REMY MARTIN LOUIS XIII 2 OZ 490/612.5
1 ½ OZ 380/475
1 OZ 250/312.5
½ OZ 130/162.5
PERE MAGLOIRE VSOP ‘CALVADOS’ 20/25
ARMAGNAC, LAPOSTOLLE 24/30
ABUELO VX 16/20
ABUELO 7 YEARS 10/12.5
ABUELO 12 YEARS 12/15
ABUELO CENTURIA 32/40
APPLETON 12 YEARS 12/15
APPLETON 21 YEARS 32/40
APPLETON ESTATE 50 YEARS 350/437.5
APPLETON SPECIAL 10/12.5
APPLETON V/X 10/12.5
BACARDI 12/15
BACARDI RESERVA LIMITADA 22/27.50
BARBANCOURT 12/15
RESERVE DU DOMAINE
BRUGAL PAPA ANDRES 224/280
CAPTAIN MORGAN 10/12.5
CLEMENT VSOP 15/18.75
DAMOISEAU VSOP VIEUX 20/25
DIPLOMATICO 50/62.5
AMBASSADOR SELECTION
DIPLOMATICO 8 YEARS RESERVA 10/12.5
DIPLOMATICO 18/22.5
12 YEARS RESERVA EXCLUSIVA
EDWARD TEACH 11 YEARS 15/18.75
EL DORADO 21 YEARS 60/75
EL DORADO 25 YEARS 96/120
EL DORADO 574.4/718
50 YEARS GRAND SPECIAL RESERVE
FLOR DE CAÑA 20/25
CENTENARIO 18 YEARS
FLOR DE CAÑA 28/35
CENTENARIO 25 YEARS
GOSLING BLACK 12/15
MOUNT GAY 12/15
MOUNT GAY XO 20/25
RON BOTRAN SOLERA 1863 16/20
RON ZACAPA CENTENARIO 23 YEARS
20/25
RON ZACAPA XO 28/35
SEVEN FATHOMS 12/15
- CAYMAN ISLANDS
TORTUGA 12 YEARS 12/15
COGNAC
RUM
KYD / USD
KYD / USD
FANTINEL, CUVÉE PRESTIGEProsecco, Italy13 KYD / 16.25 USD 65 KYD / 81.25 USD
MOËT & CHANDON, IMPÉRIALChampagne, France20 KYD / 25 USD 95 KYD / 119 USD
LEGRAS & HAAS, ROSÉChampagne, France25 KYD / 31 USD 120 KYD / 150 USD
DOM PÉRIGNONChampagne, France 200975 KYD / 94 USD 375 KYD / 469 USD
MOËT & CHANDONGrand Vintage, Brut Rose, France 200940 KYD / 50 USD 200 KYD / 250 USD
KRUG, GRANDE CUVÉEChampagne, France60 KYD / 75 USD 375ML- 120KYD / 150 USD
CHAMPAGNE& SPARKLING WINES
GLASS BOTTLE
BALVENIE 12 YEARS 15/25
GLENFIDDICH 12 YEARS 15/18.75
GLENLIVET, FOUNDER’S RESERVE 15/18.75
GLENMORANGIE 10 YEARS 15/18.75
LAGAVULIN 16 YEARS 40/50
MACALLAN 12 YEARS 16/20
MACALLAN, AMBER 32/40
MACALLAN, SIENNA 45/56.25
MACALLAN, M 600/750
OBAN 14 YEARS 12/15
TALISKER 10 YEARS 20/25
DALMORE KING ALEXANDER III 45/56.25
CHIVAS REGAL 12 YEARS 12/15
DEWAR’S, SPECIAL RESERVE 12/15
JOHNNY WALKER, RED 10/12.5
JOHNNY WALKER, BLACK 15/18.75
JOHNNY WALKER, BLUE 48/60
JOHNNY WALKER, 95/118.75KING GEORGE V
BAKERS 7 YEARS 16/20
BLANTON’S 20/25
BLANTON’S GOLD 32/40
BUFFALO TRACE 12/15
BULLEIT 12/15
KNOB CREEK 9 YEARS 12/15
MAKER’S MARK 12/15
WILD TURKEY 8 YEARS 12/15
WOODFORD RESERVE 15/18.75
WOODFORD RESERVE DOUBLE OAK 16/20
SINGLE MALT
BLENDED
BOURBON
BULLEIT RYE 15/18.75
HIGH WEST SON OF BOURYE 20/25
HIGH WEST DOUBLE RYE 20/25
KNOB CREEK RYE 18/22.5
TEMPLETON RYE 20/25
ICHIRO’S, MALT & GRAIN 28/35
MARS IWAI TRADITION 15/18.75
MARS COSMO 28/35
KOMAGATAKE 40/50
KAMIKI 23/28.75
THE CHITA ‘SUNTORY’ 28/35
RUSSIAN STANDARD 12/15
BELVEDERE 15/18.75
CHOPIN 15/18.75
CIROC 15/18.75
GREY GOOSE 14/17.5
GREY GOOSE, L’ORANGE 15/18.75
GREY GOOSE, LE CITRON 15/18.75
GREY GOOSE, LA POIRE 15/18.75
GREY GOOSE, VX 36/45
KETEL ONE 13/16.25
STOLI ELITE 18/22.5
TITO’S 14/17.5
RYE WHISKEY
JAPANESE WHISKEY
VODKA
KYD / USD KYD / USD
KYD / USD
KYD / USD
KYD / USD
KYD / USD
BOMBAY SAPPHIRE 10/12.5
BOMBAY EAST 11/13.75
THE BOTANIST 15/18.75
BEEFEATER 11/13.75
HENDRICKS 13/16.25
OXLEY 18/22.5
TANQUERAY 11/13.75
TANQUERAY 10 13/16.25
BUMMER & LAZARUS 15/18.75
MONKEY 47 13/16.25
GRAHAM’S, SIX GRAPES 10/12.5
GRAHAM’S, 20 YEARS TAWNY 20/25
TAYLORS FLADGATE, 18/22.5QUINTA DE TERRA FAITA
SHEFFIELD CELLARS, SHERRY 10/12.5
AVION SILVER 15/18.75
AVION AÑEJO 18/22.5
DON JULIO AÑEJO 16/20
DON JULIO BLANCO 14/17.5
DON JULIO REPOSADO 15/18.75
GRAN PATRON PLATINUM 56/70
GRAN PATRON BURDEOS 88/110
PATRON SILVER 16/20
PATRON AÑEJO 20/25
PATRON REPOSADO 18/22.5
PATRON XO CAFÉ 15/18.75
DON JULIO 1942 20/25
EL JIMADOR 14/17.50
GIN KYD / USD KYD / USD
KYD / USD
KYD / USDPORT & SHERRY
TEQUILA
JAPANESE
SAPPORO 9/11.25
CARIBBEAN
CAYBREW CAYMAN ISLANDS 6/7.5
CAYBREW IPA “SHELL SHOCK” 7/875
CAYMAN ISLANDS
WHITE TIP CAYMAN ISLANDS 6/7.5
RED STRIPE JAMAICA 6/7.5
IMPORTED
AMSTEL LIGHT NETHERLANDS 7/8.75
HEINEKEN NETHERLANDS 7/8.75
STELLA ARTOIS BELGIUM 7/8.75
BECK’S GERMANY 7/8.75
GUINNESS IRELAND 7/8.75
PERONI ITALY 7/8.75
CORONA EXTRA MEXICO 7/8.75
COORS LIGHT USA 7/8.75
MICHELOB ULTRA USA 7/8.75
MILLER LIGHT USA 7/8.75
SAMUEL ADAMS USA 7/8.75
BECK’S - NON ALCOHOLIC 6/7.50
GERMANY
BUD LIGHT USA 7/8.75
CORONA LIGHT MEXICO 7/8.75
BEER SELECTION
CIGARS
In 2018, the Cayman Cigar Company was created to revive and honor the lost art of boutique tobacco farming, and the handcrafted creation of the country’s first national tobacco export; a small production, hand-rolled, top quality premium cigar. Cayman Cigar Company is the only premium cigar maker in the world that donates 100% of net profits to charity. Many crops, including tobacco, are grown at Beacon Farms, located nearby on Frank Sound Road. The farm is the center of our nonprofit organic and sustainable agricultural operation, planting “seeds of change” while creating jobs and growing independence for native Caymanians.
Our tobaccos and signature blends are hand selected for quality and superiority, then fashioned into premium cigars while remaining true to traditional artisan blending and rolling methods, under the direction of Torcedora (Master Roller) Barbara Garcia.
SOVEREIGN NO.1 CORONA 36/45
SOVEREIGN NO.1 ROBUSTO 40/50
SOVEREIGN NO.2 CORONA 40/50
SOVEREIGN NO.2 ROBUSTO 44/55
SOVEREIGN NO.3 CORONA 48/60
SOVEREIGN NO.3 ROBUSTO 56/70
DIPLOMAT CORONA 60/75
DIPLOMAT ROBUSTO 64/80
KYD / USD
CAYMAN CIGAR SELECTION
SOVEREIGN NO.1 is a medium-bodied cigar, with a hint of cardamom spice and a dusting of cocoa, delivering a smooth draw and substantial mouthfeel and rich texture throughout.
SOVEREIGN NO.2 is a milder smoke with a well-balanced and even draw. This cigar presents a harmony of creaminess and richness paired with a dash of sandalwood and vanilla that appeal to many palates.
SOVEREIGN NO.3 is our most full-bodied cigar. With a hearty blend of tobaccos including Arapiraca from Brazil, this cigar delivers a hefty mouthfeel and a weighty, complex profile of dark molasses, robust earth and zingy spice.
DIPLOMAT is very much like a “Velvet Hammer”. A hand selected blend of our most robust Long Fillers, Bound in rich, dark San Andres leaf. This cigar delivers full bodied richness and a complex flavor profile of a dark molasses, a bit of dark walnut, sticky toffee and earth.
LA FLOR DE VALERIO PETITE CORONA 24/30
LA FLOR DE VALERIO ROBUSTOS 30/37.5
LA FLOR DE VALERIO PIRAMID 45/56.2
ARTURO FUENTES KING CHURCHILL 48/60
BRICK HOUSE TORO 31/39
ROCKY PATEL 12YR CHURCHILL 43/54
KYD / USD
AROUND THE WORLD CIGAR SELECTION
DOMINICAN REPUBLIC
NICARAGUA
HONDURAS
CIGARS