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C U V E E L O U N G E B A R D E L C I C I O U S E L E G A N T S O P H I S T I C A T E D
COCKTAIL SELECTION
SO FRENCHY 29 Moet & Chandon et Crème de Framboise SO CHIC 35 Veuve Cliquot et Crème de Mure
CUVEE BULLES 20 Veuve D’Argent, Lillet Blanc, grenadine, sugar, orange SOIXANTE QUINZE 30 Citadelle Gin, Mumm Cordon Rouge, lemon CUVEE ESPRESSO 25 Vodka, Kahlua, Frangelico, fresh espresso NOISETTE ET CITRON VERT 22 Franjelico, fresh lime, soda
LADY LAMINGTON 22 Licor 43, Mozart chocolate liqueur, Baileys, coconut GIN SPRITZ 22 Ink, Elderflower, Prosecco ESPRESSO NEGRONI 22 Espresso, Campari, gin, vermouth
C U V E E L O U N G E B A R D E L C I C I O U S E L E G A N T S O P H I S T I C A T E D
FOR THE TRADITIONALIST NEGRONI 22 Campari, gin, vermouth OLD FASHIONED 22 Bourbon, Old Fashioned & Whiskey Aged bitters WHISKEY SOUR 22 Makers Mark, lemon juice, egg whites COSMOPOLITAN 22 Vodka, Cointreau, lime juice, cranberry juice SOUTHSIDE 22 Gordons Gin, lime juice, mint LONG ISLAND ICED TEA 22 Vodka, Gin, Tequila, Cointreau, Rum, lemon juice, cola CHAMPAGNE COCKTAIL 22 Champagne, Cognac, sugar, Orange bitters
C O C K T A I L S A N D M O C K T A I L S
MOCKTAIL SELECTION RASPBERRY FIZZ 10 Raspberries, Rose, lemon, soda ITALIAN SODA 10 Soda, whipped cream, your choice of flavoured syrup SPRING FLING 10 Orange, lime, cranberry, lemon, mint, sparkling water
C U V E E L O U N G E B A R D E L C I C I O U S E L E G A N T S O P H I S T I C A T E D
A P E R O C H I C
4 P M – 6 P M D A I L Y
An important interlude between a busy day and a lovely
night, Apero is a French tradition; a pre-dinner drink and snack
to stimulate the appetite and unwind after the day.
We celebrate Spring
In 1895, a group of hoteliers, seeking a way of providing entertainment
and visitors for the city of Menton, suggested to the municipality that there be a parade through the city. In 1928, Menton was still the number one
lemon-growing region in Europe. A an exhibition of flowers and citrus fruit was organised in the gardens of the Hôtel Riviera.
It was so successful that, the following year, the event moved into the
streets, with carts covered with orange and lemon trees along with lovely local girls. Wishing to develop tourism, the municipality sought to give to this new event a typically local colour. The Lemon Festival was born in 1935. It was proven to be an enormous success, confirmed year after year with street animations, night parades, and the Gardens of light!
HEINEKEN 3 Floral, fruity aroma, full bodied, fresh and clean taste perfectly
accompanied by Citrus marinated green olives. $10
C O G N A C, P O R T A N D S H E R R Y
Hennessy VS 12
Hennessey VSOP 16
Hennessy XO 36
Hennessy Paradis 200
Hennessy Richard 300
Remy Martin VSOP 15
Martell VSOP 15
Martell Cordon Blue 38
Martell XO 50
Martell Creation 180
Galway Pipe 9
Penfolds Grandfather 19
Penfolds Great Grandfather 45
Pedro Ximenez 9
Tio Pepe 9
C U V E E L O U N G E B A R D E L C I C I O U S E L E G A N T S O P H I S T I C A T E D
N O N A L C O H O L I C D R I N K S
Espresso 5 WATER
Long Black 6 Vestal Still 5.5
Macchiato 6 Vestal Sparkling 5.5
Flat White 6
Cappuccino 6 JUICES
Latte 6 Apple Juice 6
Mocha 6 Orange Juice 6
Hot Chocolate 6 Tomato Juice 6
Pineapple Juice 6
SOFT DRINKS
Lemon, Lime & Bitters 6
Sprite 6
Coke 6
Coke No Sugar 6
Lift 6
Tonic 6
Soda 5
ELEGANT
CUVÉE LOUNGE
BAR
SOPHISTICATED
DELICIOUS
“Que les invités qui entrent dans cette maison, repartent en amis.”
“The guests who come to this house leave as friends.”
C U V E E L O U N G E B A R D E L C I C I O U S E L E G A N T S O P H I S T I C A T E D
B U B B L E S B Y T H E G L A S S
C H A M P A G N E Veuve Cliquot Brut 31
Bollinger Special Cuvee 33
Moet et Chandon Brut Imperial 25
Mumm Cordon Rouge Brut 25
Mumm Le Rose 31
F R E N C H S P A R K L I N G
Veuve D’Argent Blanc De Blancs 16
A U S T R A L I A N S P A R K L I N G
Legacy Brut 14
De Bortoli King Valley Prosecco 16
Emeri Pink Moscato 14
R O S E W I N E
150ml 250ml Btl
De Bortoli Rose Heathcote 15 24 64
De Beaurepaire Match Point Rylstone 16 24 68
Ata Rangi Martinborough 17 27 82
Maison Saint Aix Provence 19 31 90
B E E R A N D C I D E R DRAUGHT BEER Heineken 380ml 11 Heineken 3 380ml 10 Kirin 380ml 11 XXXX Gold 480ml 10 5 Seeds Apple 10 Hahn Super Dry 480ml 11 The Hills Pear 10 Little Creatures Pale Ale 480ml 12 BOTTLED CRAFT BEER & CIDER James Squire Pale Ale 10 James Squire Golden Ale 10 James Squire Pilsner 10 James Squire Porter 10 James Squire Apple 10 BOTTLED LOCAL BEER Hahn Super Dry 3.5 9 Tooheys New 10 James Boags Light 9 Tooheys Old 10 James Boags Premium 10 Tooheys Extra Dry 10
C U V E E L O U N G E B A R D E L C I C I O U S E L E G A N T S O P H I S T I C A T E D
S C O T C H A N D W H I S K Y
Johnny Walker Red 10
Johnny Walker Black 12
Johnny Walker Gold 21
Johnny Walker Blue 32
Chivas Regal 12yo 12
Chivas Regal Extra 14
Chivas Regal 18yo 18
Chivas Regal Royal Salute 32
Jameson Irish Whisky 10
Tullamore Dew 10yo 11
Bushmills 10yo 11
Jim Beam White 10
Jim Beam Black 11
Jim Beam Devils Cut 11
Wild Turkey 10
Wild Turkey Honey 11
Bulleit 11
Bulleit 10yo 15
Jack Daniels 11
Gentleman Jack 12
Woodford Reserve 15
Bookers 18
Makers Mark 11
Makers 46 15
Slate 11
D E - L I G H T D I N I N G
Enjoy your dining experience with De-Light by Sofitel A gastronomic adventure in healthy eating, De-Light by Sofitel is a
pleasurable surprise of refined taste with the freshest ingredients and tempting flavours.
Developed exclusively by Thalassa Sea & Spa, the recognized nutrition and wellness experts in France for over 40 years, De-Light by Sofitel
reflects the unique skills of our Sofitel chefs in creating an innovative array of well balanced, low-calorie, portion controlled meals to help you meet
your health and weight goals in delicious style.
ORGANIC CAULIFLOWER SOUP (99 CAL) [G, V, H] 18 Rich puree of cauliflower, garlic, served with whole meal bread HALLOUMI A LA PLANCHA (260 CAL) [V, H] 21 Chick pea puree, Mediterranean brown rice, quinoa, parsley and olive salad, lemon olive oil TASMANIAN SALMON (260 CAL) [H] 38 Marinated with beetroot and orange, fennel, rocket and dill salad, citrus vinaigrette
G = Gluten Free V = Vegetarian H = Healthy
Please ask about other dietary requirements
C U V E E L O U N G E B A R D E L C I C I O U S E L E G A N T S O P H I S T I C A T E D
S I N G L E M A L T
Glenmorangie 10yo Tain 13
Glenmorangie Quinta Ruban Tain 15
Glenmorangie La Santa Tain 15
Glenmorangie, Nectar D’Or Tain 18
Oban 14yo Argyll 16
Oban Distillers Edition Argyll 20
Talisker 10yo Isle of Skye 14
Talisker Distillers Edition Isle of Skye 20
Glenlivet Founders Reserve Speyside 13
Glenlivet 15yo Speyside 17
Glenlivet 18yo Speyside 19
Aberlour 12yo Speyside 14
Ardberg 10yo Isle of Islay 14
Caol Ila 15yo Isle of Islay 22
Caol Ila Distillers Edition Fresh Isle of Islay 20
Laguvulin 16yo Isle of Islay 28
Laguvulin Distillers Edition Isle of Islay 25
The Macallans 12yr Highlands 15
The Macallans 12yr Double Cask, Highlands 18
The Macallans 15ys Highlands 25
S N A C K S - H O T A N D C O L D Classic King Prawn Cocktail [G] 15 Toasted Brioche with Blow Torched Goat’s Cheese [V] 19
honey comb and rhubarb compote Natural Oysters ½ dozen [G] 24
served with lemon and shallot vinegar Tasmanian Smoked Salmon 22
caviar, condiments and toast Cured Serrano Ham 22
mixed pickles, rock melon, strawberries and mint Potato Croquettes [V] 12
truffle aioli Golden Ark Honey and Ginger Glazed Pork Belly 16
Vietnamese salad and macadamia nut BBQ Squid A La Pancha 14
chilli corn salsa Arancini and Spicy Tomato Salsa [G, V] 12 Tandoori Chicken Skewers 14
cos leaves, mint and yoghurt dip Thick Cut French Fries 12
Selection of sauces
C U V E E L O U N G E B A R D E L C I C I O U S E L E G A N T S O P H I S T I C A T E D
S H A R E P L A T T E R S
Continental Platter 52
Serrano ham, chorizo, Gipsy ham, smoked cheddar, rock melon,
strawberries, mixed pickles and a selectin of grissini & premium crackers
Seafood Platter 58
Prawn cocktail, sea scallops, bbq squid, natural oysters, smoked salmon,
crab salad
Healthy Platter 48
Halloumi, marinated feta, olives, cucumber tzatziki, arancini, croquette potato, octopus, Turkish bread
Joel’s Dessert Platter 32 Selection of pastries and mini desserts created by Joel Helot, Executive
Pastry Chef and our Patisserie team
G = Gluten Free V = Vegetarian H = Healthy
Please ask about other dietary requirements
A R M A G N A C
Armagnac is the oldest brandy distilled in France; and, in the past, it was consumed for its therapeutic benefits.
Armagnac is traditionally distilled once, resulting in 52% of alcohol. This
results in a more fragrant and flavourful spirit than Cognac, where double distillation takes place. Long ageing in oak barrels softens the taste and causes the development of more complex flavours and a brown colour.
Casterade 1970 28
Comte Lamaestre 1990 16
Delord Tenareze 1979 22
Delord 1985 16
Ferme De Labouc 1996 18
Lacourtoisie 1989 25
C U V E E L O U N G E B A R D E L C I C I O U S E L E G A N T S O P H I S T I C A T E D
R U M Bundaberg Rum 9
Bundaberg Small Batch 14
Bundaberg Select Vat 10
Captain Morgan 10
Appleton Estate 11
Mount Gay Eclipse 11
Kraken 13
Pampero 17
Havana Especial 11
Havana 7 18
Zacapa 18
L I Q U E U R S Chambord 9
Grand Marnier 9
Dom Benedictine 9
Disaronno 9
Drambuie 9
Tia Maria 9
Frangelico 9
Midori 9
Malibu 9
Cointreau 9
Baileys 9
Licor 43 9
Southern Comfort 10
Kahlua 9
A L L D A Y D I N I N G 10am – 11pm
MINUTE STEAK SANDWICH 35 Turkish bread, cheddar cheese, tomato, rocket, mayonnaise and onion jam served with fried potatoes WAGYU BURGER 35 Bacon, egg, tomato, cos lettuce, cheddar cheese, garlic aioli and barbeque sauce served with French fried potatoes CLUB SANDWICH 35 Ciabatta bread, triple brie, egg, bacon, tomato, cos lettuce, barbeque sauce, garlic aioli and sliced chicken served with French fried potatoes VEGETARIAN CLUB SANDWICH [V] 35 Ciabatta bread, triple brie, grilled vegetables, lettuce, tomato, mayonnaise, served with French fried potatoes CAESAR SALAD 27 Cos lettuce, crisp pancetta, croutons, shaved parmesan, anchovies, aioli Add prawns or grilled chicken 33 HEIRLOOM TOMATO AND PEA RISSOTTO [G, V] 35 With baby carrots BUTTER CHICKEN MASALA 39 Steamed rice, condiments and pappadums CHEESE PLATE 29 Farm house cheese (brie, cheddar and blue) with condiments, dry muscatel grapes and premium crackers
C U V E E L O U N G E B A R D E L C I C I O U S E L E G A N T S O P H I S T I C A T E D
D E S S E R T S
CHOCOLATE AND HAZELNUT BROWNIE CAKE 22 Fresh berries, vanilla bean sauce MINI FRENCH PASTRIES 22 Signature treats from Sofitel Brisbane Central, Executive Pastry Chef, Joel Helot TOASTED BRIOCHE WITH BLOW TORCHED GOATS CHEESE 22 Honeycomb and rhubarb compote CRÈME BRULEE DU JOUR 22 SELECTION OF ICE CREAMS AND SORBETS 19 Your choice of three scoops
G = Gluten Free V = Vegetarian H = Healthy Please ask about other dietary requirements
G I N Gordons 10
Bombay Sapphire 10
Hendricks 12
Tanqueray 11
Tanqueray Ten 13
Martin Millers 11
Martin Millers Westbourne 18
Ink 13
Citadelle 13
Beef Eater 10
Beef Eater 24 13
Plymouth 12
Plymouth Sloe 12
Settlers Rare Dry 13
Settlers Rare Dry Sloe 13
Settlers Oak Aged 13
Settlers Old Tom 13
Settlers Breakfast 13
V O D K A Smirnoff 10
Ketel One 11
Ciroc 13
Belvedere 11
Grey Goose 13
C U V E E L O U N G E B A R D E L C I C I O U S E L E G A N T S O P H I S T I C A T E D
R E D W I N E
150ml 250ml Btl
Legacy Shiraz Cabernet NSW 14 22 59
Langmeil The Long Mile Shiraz Barossa 16 25 68
Henschke Five Shillings Shiraz Eden Valley 19 36 90
Four In Hand Shiraz Barossa 15 24 -
Lavau Villages Grenache Shiraz Cates Du Rhone 16 25 68
Cape Barren Native Goose GSM McLaren Vale 16 25 68
Ha Ha Pinot Noir Marlborough 16 25 68
Villa Maria Private Bin Merlot Hawkes Bay 15 24 64
Dourthe No. 1 Cabernet Merlot Bordeaux 18 28 86
La Boheme Missing Act Cabernet & Friend
Yarra Valley 16 25 68
De Beaurepaire Le Marquis Cabernet Sauvignon
Rylstone 15 24 64
Langmeil The Blacksmith Cabernet Sauvignon
Barossa 17 27 82
Jim Barry Single Vineyard Cabernet Sauvignon
Coonawarra 20 32 96
C U V E E L O U N G E B A R D E L C I C I O U S E L E G A N T S O P H I S T I C A T E D
W H I T E W I N E
150ml 250ml Btl
Legacy Sauvignon Blanc NSW 14 22 59
Vidal Sauvignon Blanc Marlborough 15 24 82
Philip Shaw No. 19 Sauvignon Blanc Orange 17 27 82
Henschke Eleanor’s Cottage Semillon Sauvignon Blanc
Eden Valley 18 28 86
Dourthe No. 1 Sauvignon Blanc Bordeaux 18 28 86
Giesen Sauvignon Blanc Marlborough 15 24 -
De Bortoli Bella Riva Pinot Grigio King Valley 15 24 64
West Cape Howe Old School Chardonnay
Margaret River 15 24 64
Mountadam 550 Chardonnay Eden Valley 16 25 68
Vasse Felix Premier Chardonnay Margaret River 20 32 96
William Fevre Petit Chablis Chardonnay
Burgundy 18 28 86
Rockbare The Clare Riesling Clare Valley 16 25 68
Jim Barry Lavender Hill Sweet Riesling Clare Valley 16 25 68
B U B B L E S B Y T H E B O T T L E NON VINTAGE Mumm Cordon Rouge Brut Reims 125
Mumm Grand Cordon Reims 155
Moet et Chandon Brut Imperial Epernay 125
Louis Roederer Brut Premier Reims 165
Veuve Cliquot Brut Reims 155
Bollinger Special Cuvee Ay 170
Pol Roger Epernay 175
Ruinart Reims 175
Ruinart Blanc De Blanc Reims 215
ROSE NON VINTAGE Mumm Le Rose Reims 160 VINTAGE 09 Dom Perignon Epernay 425 02 G H Mumm Cuvee R Lalou Reims 550 06 G H Mumm Le Millesime Reims 189