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Cocktail Menu
Cold Canapés Tuna Cervice, Coriander, Chilli, Crostini
Morroccan Lamb Loin & Baba Ghanoush Tartlets
Chicken Wharldorf Tartlets
Roast Beef Pinwheels, Onion Jam, Horseradish Cream
Rice Paper Rolls with Spicy Soy and Coriander
Beetroot and Goats Cheese Tartlet with Crushed Seeds
Cherry Tomato Bruschetta, Basil, Balsamic Glace
Chicken Pate, Truffle Mushroom Duxelle, Crostini
Bloody Mary Oyster Shooters
Hot Canapés Vege Skewers
Arancini, Herbs, Gruyere Cheese, Salsa Verde
Chicken Wings, Jack Daniels Sauce
Spanish Meatballs, Tomato Sugo
Spiced Lamb Skewers, Tzatziki
Swiss Brown Mushrooms, Sage, Onion
Pork and Fennel Sausage Rolls, Tomato Relish
Prawn Twisters, Sweet Chilli
Vegetarian Spring Rolls, Sweet Chilli
Roast Chorizo, Aioli, Pimento
Deluxe Canapés Tapioca Bug Tails, Gordon Kewpie
Scallop Saltimbocca, Cauliflower Puree, Chives
Fillet Mignon, Rosemary Gremolata
Pork Belly, Master Stock Reduction
Popcorn Sweetbreads, Saffron, Preserved Lemon, Garlic Yoghurt
Tiger Prawns, Chilli, Lime, Sour cream
Canadian Scallops Cervice, Wakame Salad
Sydney Rock Oysters Natural
Sydney Rock Oysters, Eshallots, Sherry Vinaigrette
Sliders Pork Belly, German Slaw, House Made Mustard, Aioli
Steak, Cream Cheese, Caramelised Onion, Roast Capsicum, Roquette, House Made Mustard
Beef Burger, Speck, Cheese, Tomato Relish, Rocket, Aioli
Peri-Peri Chicken, Lettuce, Chilli Aioli
Beer Battered Fish, Coleslaw
Substantial Canapés Vegetarian Noodles
Vietnamese Salad, Prawns
Beef Cheeks Bougingon, Paris Mash
Fish and Chips
Pappardelle, Lamb Ragu
Butter Chicken, Basmati Rice
Dessert Canapés
Chef’s Selection of Cakes and Tarts
Petit Fours
Fruit Platters
Chocolate Dipped Strawberries
Churros, Cinnamon Sugar, Chocolate Fondue
Cheese Platters, Quince, Nuts, Assorted Crisp Breads