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Cobb Life Brides 2013
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17464022:2013_Brides(1) 1/29/2013 2:14 PM Page 1
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f r o m t h e e d i t o r
In a world full of
celebrity weddings
and reality TV
bridezillas, it is easy
to lose focus of what a
wedding is really about.
Outside of Holly-
wood and beyond your
TV screen, the rest of us
do remember that a
wedding day is a happy
occasion, full of beauti-
ful moments that will last forever.
It is things like the dresses, the
location and the reception that add
to the day. And it is also about the
stories themselves. Stories of how
the couples met, each one different,
but each one leading up to the mo-
mentous occasion when the two offi-
cially become one.
This year, in our third annual
full-lenth Brides issue, we wanted to
not only cover everything a
bride needs for a wedding,
but also share the unique
stories of some of Cobb's
brides and grooms.
We found stories that
span continents, time,
chance meetings and more.
And even one story that
brought two people together
came courtesy of us a
Cobb Life issue. (You can
read more about that on page 68).
All in all, we hope you enjoy this
issue. We hope it inspires you as you
prepare for the big day, not only in
what you need, but in who you are.
Sincerely,
Stacey L. Evans
E X E C U T I V E
PUBLISHEROtis Brumby III
GENERAL MANAGERLee B. Garrett
V.P. ADVERTISINGWade Stephens
ASSOCIATE PUBLISHERJay Whorton
E D I TO R I A L S TA F F
BRIDES 2013 EDITORStacey L. Evans
DIRECTOR OF MAGAZINESMark Wallace Maguire
LAYOUT AND DESIGNStacey L. Evans, Mark Wallace Maguire
CONTRIBUTORSCarla Barnes, Joan Durbin,
Therra C. Gwyn, Stacey L. Evans, Meredith Pruden
PHOTOGRAPHERJennifer CarterPHOTOGRAPHY
Samantha M. ShalA DV E RT I S I N G S TA F F
COBB ADVERTISING MANAGERBecky Opitz
ACCOUNT EXECUTIVESStephanie deJarnette, Dawne Edge,
Paula Milton, Candace Hallford, Tara Guest, Katelyn Ledford, Liz Ridley
GRAPHIC DESIGNERSBeth Poirier, Jennifer Hall, Anna Clark
P RO D U C T I O N
CREATIVE DIRECTORLeigh Hall
CIRCULATION DIRECTORMatt Heck
I N F O R M AT I O N
Cobb Life magazine is published nine times a year by the Marietta Daily Journal and
distributed to more than 33,500 homes andbusinesses. Brides is published annually
and distributed to more than 30,000 readers throughout Cobb County.
SUBSCRIPTION SERVICESTo request a copy or to subscribe,
visit our website atwww.cobblifemagazine.com
ADVERTISINGTo advertise, contact
Wade Stephens at 770.795.4001 SUBMISSIONS
Please send all editorial correspondence [email protected] us on facebook and twitter
Brides 2013Presented by Cobb Life magazine
A Doves Nest 22 & 55
Allure Dance Studio 54
Arlene McCoy & Julie Fogard 32
Aroma Ridge 54
Atlanta Communities 70
Atlanta Dance 46
Atlanta Fine Homes - Jim Glover 28
Atlanta Lyric Theatre 70
Balloons By Bernadette 52
Bel Fiore Bridal 49
Bethany Cleaning Service 55
Blackwell's Jewelers 35 & 54
Brenda's House of Flowers 61
Carol Ann King 32
Cartersville/ Bartow Conference Center 79
Chateau Elon 73
Cherokee County Farm Bureau 46
Cherokee County Historical Society 28
Chic Occasions 50
Cindy Suto Photography 27
City of Smyrna - Bridal Show 10
Merle Manders Conference Center 77
City of Woodstock - Magnolia Thomas
Restaurant 51
Cobb Galleria 67
Cochran Shutters 17
Coconails Upscale Salon 55
Community Welcome House 48
Cruise Planners 23
Cumberland Diamond 37
Cupcakelicious 61
Dallas Civic Center 77
David Hylton 32
Debbie Redford - All Around Atlanta Realty 56
Dermatology Consultants 29
Diamonds R Forever 13
DJ Erupshun 65
Fleming Carpet 36
Fox Theatre 6
Fresh N Fit 20
Gabriel's 18
Gail Holman 40
Gay Locke & Jennifer Prange 32
Georgia Aquarium 84
H & H HVAC 31
Harry Norman Realtors - Marietta 27
Hugh Gilliam 32
Integrated Massage and Bodywork 55
J Lancaster 21
Joanna Conyngham & Carson Wernz 64
Joe Hartley 32
Julias Signature Candies 60
K Mike Whittle 71
King Tux Rentals 46
Kiss My Grass 31
Log Cabin Community Church 20
Marietta Conference Center/Brumby Gardens 47
Marietta Garden Center 30
Marietta Power 3
Northside Hospital Cherokee Conference
Center 75
Northside Physicians Group 11
Olivia Morgan 54
Opulence Aesthetic Medicine 16
Plastic Surgery Center of the South 7
Promo Photo 26
Red Gate Home Furnishings 81
Robbins Realty 10
Roswell Convention & Visitors Bureau 26
Roswell Street Baptist 12
Salon Spa Vanessa 49
Sawyer Bailey Salon 53
Stanley House 65
State Farm - Linda Rodriguez 64
Sue Hilton 50
Sundial Plumbing 57
Superior Plumbing 2
Synergy Medical Weight Loss 33
Tate House 78
The Bottoms Group 5
The Brickyard 45
The Framery 40 & 54
The Pavillion 72
The Strand Theatre 66
Three - 13 Salon 41
Tybee Island Beach Weddings 21
Wellstar 83
Whitlock Inn 19
Workout Anytime Fitness 52
Ye Olde Christmas 18
I N D E X O F A D V E R T I S E R S
17464025:2013_Brides(4) 1/29/2013 4:29 PM Page 4
17464026:2013_Brides(5) 1/29/2013 6:57 AM Page 5
W H A T S I N S I D E
8 LUCKY IN LOVE Onecouple won their dreamwedding in Cobb
16 CATERING Ideas onfood for your guests
24 PICTURE PERFECTWedding photos that make a statement
34 RINGS Dazzling gems
38 BEAUTY Tips on how toshine bright on your day
42 TALK OF THE GOWNWeve got the scoop onthis years trends
58 FLOWERS What type ofbouquet suits you?
62 TYING THE KNOT WITH TRADITION Two local couples blended their heritage into ceremonies and receptions
74 KEEPING GUESTS ENTERTAINED Game ideasfor the reception
76 VENUES Places to sayyour vows
82 REFLECTION CarlaBarnes looks back on herwedding day
o n t h e c o v e rEast Cobb resident Denise Bengtson(formerly Herrera) married BenBengtson at Montaluce Winery inDahlonega, Ga. on Sept. 18, 2011.
Photo by Slavik Photography
24
17464027:2013_Brides(6) 1/29/2013 2:16 PM Page 6
17464028:2013_Brides(7) 1/29/2013 11:33 AM Page 7
hough Matt Traylor and Julie
Stone went to high school to-
gether, they never spoke until
graduation practice. Sitting next
to each other, they began to talk
and make jokes to pass the time.
Something clicked.
It was amazing; we immediately be-
came friends, said Julie.
A strong friendship blossomed over the
summer of 1999, with the promise to keep
in touch after going their separate ways to
college that fall.
After graduating from Clemson, Matt
moved to Tampa for a few years, but the
two did remain in contact through the oc-
casional email and instant message.
And then in 2005, Julie received a
phone call.
I was concerned because my mother
never calls me at work, said Julie. She
told me that Matt was trying to get in
touch with me and didnt have my num-
ber, and I should call him back.
Julies mom was urgently relaying the
message because she sensed something
special.
I could hear her smiling over the
phone, said Julie, who at the time was
recovering from a previous breakup. I
was really focused on work and wasnt
going out having fun. She knew how
much I liked Matt as a friend. She always
really liked him and was happy that he
came back into my life.
Matt had moved back to Cobb, and
wanted to catch up. He asked Julie to din-
ner.
We drove from Marietta to Canton,
down to downtown Atlanta and back to
Marietta, talking non-stop, said Julie.
When he dropped me off at eight in the
morning, we both knew something special
was about to begin.
The couple dated for six years before
Matt popped the question.
I knew I wanted to propose pretty
early in the relationship, said Matt. But
money was tight, so getting a nice ring
was a challenge. It was a matter of being
able to get Julie what I felt like she de-
served.
On the way home from a trip together
in November of 2011, Matt took a differ-
ent route as they neared Marietta.
I was confused as to why he missed
the exit, and he said he just wanted to go a
Matt + Julie =
Cobb Life Brides 20138
{Matt & Julie Traylor} Kennesaw residents | Married 10.11.12
t
17464029:2013_Brides(8) 1/29/2013 2:17 PM Page 8
different way. I didnt think much of it
until he turned to get back on the inter-
state, said Julie. He proceeded a little,
and then pulled over on the shoulder. I
wasnt exactly sure what was going on
until he turned to me, with tears in his
eyes, and started telling me how much he
loved me. He then pointed to the huge
billboard that read, Julie, Will You Marry
Me? I enthusiastically replied, Of
course I will!
Matt had won the stone in Julies en-
gagement ring and the billboard to pro-
pose from D. Geller and Son after
participating in a radio contest.
A few months later, the couple learned
of a wedding giveaway hosted by Say I
Do in Cobb. With such luck winning one
contest, Matt decided it would be worth a
shot. The winners would receive a full
wedding package.
Matt entered the contest for a couple
of reasons. He wanted me to have the
wedding of my dreams and with him start-
ing his pest control business and me get-
ting my specialist degree, we werent able
to afford what we envisioned. Also, since
were both Cobb County natives, and
thats where we fell in love, we felt it was
perfect.
Four couples were chosen as finalists,
and they competed for the most online
votes through the Say I Do in Cobb web
site and through Facebook.
Word got out to family, friends and the
entire community at Cheatham Hill Ele-
mentary, where Julie is a fourth-grade
teacher.
My students would come in first thing
in the morning and update me on the
number of votes Matt and I received,
said Julie. It was so cute because they
would send me emails and post on my
blog the vote count. One student called it
the Marry Ms. Stone Mission. Matt and
I are still extremely touched by the sup-
port we received from everyone, and we
are beyond appreciative.
With over 9,000 votes plus 200 likes
on Facebook, Matt and Julie were
a winning combination
Matt and JulieTraylor incorpo-rated a baseballtheme into theirwedding becauseof their sharedlove of the game.Julie played fast-pitch softball inhigh school andcollege; Mattplayed in highschool and cur-rently plays on alocal team.
BY Stacey L. Evans | PHOTOGRAPHY BY In The Moment Wedding Photography (www.weddingsinthemoment.com)
{ { {Newly weds} } }
17464029:2013_Brides(8) 1/29/2013 2:19 PM Page 9
DOOR PRIZES, FOOD TASTINGS, FASHIONSHOW AND EDUCATIONAL SEMINARS
DDJJ EERRUUPPSSHHUUNN667788--994499--88773388
Goodie bags to the first 100 brides!
Sunday, Feb. 17, 2013 12pm 5pmTickets: $5 in advance when purchased online,
$10 cash at the door.Ride the Marietta Trolley between locations,
visit with local vendors and plan your wedding all in one day!
The City of Smyrna and Georgette Lake andCompany present the First Annual
City of Smyrna
http://smyrnabridalshow.wix.com/smyrnabridalshowCome see how you can have the wedding of your dreams for $5000 or less at these venues.
Mock Wedding Reception at Taylor Brawner House byCreations by Cookie
{Julie: My favorite moment was being introduced as husband and wife after the ceremony,turning around and looking out at the people who love us and feeling such happiness.Matt: Being introduced as husband and wife before the reception.}
Cobb Life Brides 201310
favorite momentannounced winners during a
special ceremony at a bou-
tique bridal show in March
2012.
Then the planning began
for an October wedding.
We were able to bring
our ideas to the vendors, and
they were able to make our vi-
sion a reality in a professional
manner, said Julie. We
wanted a southern-rustic-
chic theme. Our colors were
white, muted powder/periwin-
kle blue with a hint of muted
tangerine.
About 65 guests attended
the intimate evening cere-
mony at the Marlow House in
Marietta on October, 11, 2012.
After a traditional vow ex-
change, a reception followed.
Later, Matt surprised Julie
with a trip to Costa Rica for
their honeymoon.
17464031:2013_Brides(10) 1/29/2013 2:20 PM Page 10
First dance Then by Brad Paisley
Its a beautiful song we bothreally love and makes us thinkabout when were older andour future together, said Julie.
What was yourfavorite thing at thewedding/reception?We loved and were im-pressed with everything.We absolutely loved all thefloral arrangements! Thetable arrangements werebeautiful and my bouquetand bridemaids bouquetswere exquisite.
Saying yes to the dress. I fell in love with a dress fromDavids Bridal; I had always envisioned wearing a lace jacket. When I sawthis jacket initially at Davids Bridal, I knew this was the one meant for meand Id look for a dress to match it. Luckily, I found a dress that afternoonto match it at Davids Bridal. Its a Grecian-style strapless dress, which I hadspaghetti straps attached to provide additional support. After trying onnumerous dresses I knew this dress was perfect for me. It was extremelycomfortable and suited my personality.
what they wonVenue - The Marlow HousePlanning - Something Blue Weddings LLCCatering - Clement Catering Co.Bridesmaids Dresses - The Red CarpetBridal and Events BoutiqueJewelry - Anna BellagioFloral - Petals and TreatsWedding Cake - TKS Cakes & CateringDove Release - A Doves NestSave the Dates & Invitations - ConfettiWedding Night Accommodations -TheStanley HouseMakeup - Dina Marie Makeup , LLCHair - Hair Art Day SpaEntertainment - Fonix EntertainmentPhotography - In the Moment Photography
Say I Do in Cobbwww.sayidoincobb.com
Interested vendors can contact [email protected] or 678.439.1114
{ { {Newly weds} } }
17464032:2013_Brides(11) 1/29/2013 2:21 PM Page 11
ROSWELL STREET BAPTIST CHURCH774 Roswell Street Marietta, GA 30060770-424-9800 www.roswellstreet.com
I invite you to join me eachSunday for one of our exciting anduplifting worship experiences.
- Dr. Ernest Easley, Senior Pastor
Bible Study 9:30 AMBlended Traditional Worship
11:00 AM & 6:00 PMContemporary Connections
Worship Service 11:00 AMBrazilian Worship Service 11:00 AM
Childrens Church 11:00 AM
COME ALIVE at 10:30 AM on WATC-TV, Channel 57
Marriage is about teamwork and com-munication. When planning your wedding,communicate your ideas with each otherand really listen to what your future spousemay want because they are part of theprocess too. You may want to delegate re-sponsibilities with your future spouse, butyet come together to discuss final deci-sions.
Organizing ideas and time managementare very important. I created a masterfolder on my computer with folders labeledwith floral ideas, cake ideas, guest list,etc. Start creating documents and savethem in these files.Vendors are able to un-derstand your vision better with ideas andpictures.
Establish a timeline and stick toit.Things become really hectic, and timemanagement is crucial so you dont feeloverwhelmed. Also, create a weddingemail account you both can equally accesswill help when communicating with all thevendors. Enjoy the process.
Whats the biggest challenge and thegreatest thing about being newlyweds?
Challenge: We feel our biggest chal-lenges have been adjusting to living to-gether and compromising on certain issuesthat werent relevant in our single lives.
Greatest thing: Getting to be with yourbest friend every day and looking forwardto laughing on a daily basis.
Cobb Life Brides 201312
whatadvicewould you give to
couples planningtheir wedding?
{ { {Newly weds} } }
17464033:2013_Brides(12) 1/28/2013 1:09 AM Page 12
17464034:2013_Brides(13) 1/28/2013 1:08 AM Page 13
CChef Jeff Brister of Carriage House Catering served up roasted pork loin with apple bacon, tilapia with pomegran-ate butter, sauteed vegetables and roasted fingerling potatoes at Lindsey Baggett and Kevin Shannons Decemberwedding at the Brickyard in Marietta.
{ { {Cater ing}} }
17464035:2013_Brides(14) 1/28/2013 1:07 AM Page 15
Cobb Life Brides 201316
For many brides, planning that reception can be just as
stress-inducing as getting the details right for the wedding
itself. No matter what the budget, that burden can be eased
with help and advice from a top-notch caterer, allowing the
newly married couple to relax and enjoy their own party.
The less-than-stellar economy doesnt appear to be putting
much of a damper on post nuptial festivities. Though last
year fewer receptions cost into the five figures, Chef Jeffrey
Brister of Carriage House Catering said the company han-
dled more weddings than usual.
Our median per person was $100, Brister said.
Buffet dinners with stations showcasing different dishes
and courses continue to be popular, he said. We have
done a lot of stationed dinners because it offers so many
food choices to accommodate your guests.
Stations allow us to work with food allergies and diets
better. We offer gluten-free and vegetarians options all the
time, but also work with any other allergies people have.
The ceremony is over and itwas as magical and wonderfulas you had hoped. Now itstime to celebrate your unionwith family and friends.
{ { {Cater ing}} }
17464037:2013_Brides(16) 1/29/2013 2:29 PM Page 16
Buffet stations also offer an opportunity
to emphasize personal style, from beauti-
fully elegant with silver chafing dishes and
candelabras to using cross-cut wood to ele-
vate platters
for a more
natural look.
We are see-
ing a more
rustic trend
last year and
into this year,
with uses of
lots of burlap
and natural
woods in the
dcor, Brister
said. Colors
that are popu-
lar are grey
and yellow.
Creating a
menu that re-
flects the cou-
ple is
something at
which Brister
excels.
Southern
food is still
very popular,
but we like to
add twists, he
said. Re-
cently, we took some Southern favorites
and added some Latin and Cajun flavors
and techniques.
At the carving station at that reception,
for example, guests were treated to prime
rib and mojo pork tenderloin with the
Cuban flavors of orange, garlic and cumin.
A grits station offered stone ground
cheese grits with shrimp, crawfish or
Brides 2013 Cobb Life 17
On themenuat the Shannon wedding
Appetizers: Crabcakes and fig and goatcheese en croute
Salad: Spinach withpoached pears, sweetpecans, gorgonzolaand balsamic
Entree: Roasted porkloin with apple bacon,tilapia with pomegran-ate butter, sauteedvegetables and roastedfingerling potatoes
Dessert: Almond cakewith raspberry filling
Corynne Leduc of Athens samples figand goat cheese en croute, shownright, from Chef Jeff Brister.
C
17464038:2013_Brides(17) 1/29/2013 2:30 PM Page 17
sauted crab cakes embellished
with tasso ham cream gravy, a
Louisiana staple.
Some fool proof items that
have always been favorites, Bris-
ter said, include his crab cakes,
classic shrimp cocktail, pecan
crusted chicken and grilled beef
tenderloin. Other popular items
are the chicken salad cones,
seared quail breast with cranberry
butter and herb crusted New York
strip.
The advantage to having a full-
service caterer like Carriage
House is we come set up with all
the linens, china and glassware,
we manage the food, have servers,
bus the plates and do the clean
up, he said.
But Brister and his partner, Al
Freeman, and event manager
Sandy Edwards are more than
happy to work with the bride and
groom to beautifully customize
the experience and still keep costs
down. One way to do that, he
said, is to have platters made up
and delivered to the reception
venue.
Another suggestion, Brister
said, is if alcohol will be served,
try offering a signature drink
along with beer and wine, but not
a full bar.
Its quite possible to have a
memorable reception without
breaking the bank. Keeping
spending under control for recep-
tions is something Chef Mike
Flowers knows quite a bit about.
The Marietta caterer has written a
book, Cater Your Own Wedding:
Easy Ways To Do It Yourself In
Style.
Hes a firm believer that tight fi-
nances shouldnt stand in the way
of having a wonderful reception.
Carriage House Caterings Jeff Brister, chefand co-owner, left, and Al Freeman, oper-ations and co-owner. Below, the salad.
C{ { {Cater ing}} }17464039:2013_Brides(18) 1/28/2013 4:14 PM Page 18
17464040:2013_Brides(19) 1/29/2013 10:27 AM Page 19
It breaks my heart to see so many couples get
buried in debt before they even get started, Flowers
said. Last year, families spent an average of $27,000
on their wedding in the United States. The catering
accounted for nearly half of that. Id rather see them
invest a substantial portion of that money into some-
thing other than petit fours, fondant and chocolate-
covered strawberries.
His company, Eastside Catering Services of Mari-
etta, does handle many receptions that are full serv-
ice, Flowers said.
Todays couples usually start with the basics and
work their way up as far as their budget will allow.
Fresh fruit trays, domestic cheese trays, hot and cold
dips, fresh vegetable displays, chicken and beef, a
salty item and citrus fruit punches still rule the roost,
he said, adding that gluten-free items, sandwich
wraps and vegetarian dishes have been requested
more often lately.
Our typical bride will spend $20 to $30 per person
and the average guest count is 150. Obviously, most
reception halls that can accommodate up to several
hundred guests have their own in-house catering staff.
Therefore, our services are primarily performed in
churches, clubhouses, homes and smaller venues. Bite-sized crab cakes were served as an appetizer.
Cobb Life Brides 201320
17464041:2013_Brides(20) 1/28/2013 1:11 AM Page 20
THEPERFECT FIT
FOR THE
PERFECT MAN
Specializing in Custom Suits, Sportcoats,Shirts & Tuxedos
27 years of exceeding clients expectations
Call us today for appointment
770-509-7433Showroom open by appointment
1225 Kasandra Drive | Marietta, GA 30067
Kelly and Jared Crowder optedfor a buffet style dinner at theirwedding, also at The Brickyard.Carriage House Catering pro-vided beverage services with abar inside and outside.
Michelle Scott Photography (www.michellescottphoto.com)
Eastside Catering Services(404) 578-1653; www.chefmike.com
Carriage House Catering (770) 426-9852; www.carriagehouse-catering.com
Typically, a sit-down meal is cheaper
than the heavy hors doeuvres option,
Flowers said. Theres normally much less
labor required by the caterer. We charge
half price for children under 10 and they
eat from the same menu. Most caterers
will do this. You just have to ask.
Flowers has a few other suggestions on
how brides can significantly reduce their
food costs. Have a mid afternoon wed-
ding reception, between 2 and 3 p.m.
Light finger foods will be sufficient
since your guests will have already eaten
lunch.
Or have a dessert reception at 1 p.m. or
8 p.m. because guests likely will already
have had their lunch or dinner.
Often you can rent a nice clubhouse in
a friends subdivision for your reception.
Theyre much cheaper than most
churches and absolutely cheaper than a
reception hall, Flowers said. If this is
not an option, rent your church or recep-
tion hall on a Friday. C
{ { {Cater ing}} }
TIP: Many couples offer
a signature drink or two
along with beer and
wine, instead of a full
bar, said Chef Brister.
17464042:2013_Brides(21) 1/29/2013 2:32 PM Page 21
Your wedding day is a dream fulfilled,
treasure every moment!
White Dove Release & Displays770-575-0616 www.adovesnest.com
Avante Catering
2800 Canton Road, Marietta
770.427.0145; www.avantecatering.com
Canvas Cafe and Bakery
724 Cherokee St., Marietta
678.213.2268, www.canvasfoods.com
Confection Perfection
678.898.6625;
www.confectionperfectioncakes.com
Gabriels Desserts
800 Whitlock Ave NW, Marietta
770.427.9007, www.gabrielsdesserts.com
Miss Mamies Cakes, Cupcakes and Such
156 Roswell Street, Marietta
678.290.9811,
www.missmamiescupcakes.com
Sugar Cakes Patisserie
101 N Park Sq NE, Marietta
770.218.9994,
www.sugarcakespatisserie.com
Sugarplum Visions
137 Church Street, Marietta
678.354.7586; www.sugarplum-visions.com
Sweet Carolines Cakes
770.639.2211; www.sweetcarolinescakes.com
The Perfect Wedding Cake
770.971.1700, www.perfectweddingcake.com
Carrriage House Catering designed this almondcake with raspberry filling for Lindsey and KevinShannons wedding.
l o c a l b a k e r i e s
{ { {Cater ing}} }
Cobb Life Brides 201322
Michelle Scott Photography
taking the cake {and other desserts, too}
C
IDEA! Instead of a grooms
cake, the Crowders ordered
a varied dessert bar from
Gabriels Desserts, below.
Their wedding cake, left,
was made by Lisas Cakes
and Catering.
17464043:2013_Brides(22) 1/29/2013 2:34 PM Page 22
17464044:2013_Brides(23) 1/28/2013 4:18 PM Page 23
Cobb Life Brides 201324
Above: A great wedding albumhas memories of the whole day,not just shots of the ceremony andportraits. Sometimes the mostbeautiful and poignant shots comefrom candid moments, like thisshot from Slavik Photography of thebrides sister pinning the veil.What s interesting is dynamiccomposition and contrast of darkand light. I like the brides expres-sion shes very concentrated inthis moment, said Slava Slavik. Right: A background of lush green-ery can add a dreamy ambianceto your photos. This setting was anideal complement to the bridesintricate dress. Opposite page: One of photogra-pher Christopher Brocks favoriteshots to compose is what he callsthe cinderella dip. The sweeping,pose and dynamic lighting createsa grand and romantic feel.
{ { {Photography}} }
17464045:2013_Brides(24) 1/28/2013 1:18 AM Page 24
Perspectives have changed when it comes to wedding pho-
tography. Long gone are the days of stiffly posed wedding por-
traits and cookie-cutter background settings. Every couple has a
story to tell, and if you want your wedding photos to pop, you
may have to break a few rules first.
Wedding pictures do not have to gather dust in an album
stuffed in a drawer, only to be pulled out on anniversaries or
when children want to see their parents back when. Your en-
gagement story can be a mini-movie on YouTube. Your wedding
pictures might have their own website. In wedding photographs
now more than ever, every picture tells a story.
Brides want art, says Christopher Brock of Christopher
Brock Photography. They put a lot of thought into their wed-
ding day and they want it represented artistically - not in a for-
mal, posed, way.
One tradition that has changed, he says, is that many brides
dont want a photographer they only see on the day of their
wedding but want someone who will document their journey
from engaged woman to wife.
Brock has photographed over 2,000 weddings in locales
around the world and specializes in the candid, photo-journalis-
tic style that is fast becoming a favorite for many brides. He
also finds what he calls cinema photography to be extremely
popular, where he combines photographs, video, music and
memorable moments, creating an entire story about the bride
and groom. He presents a finished and polished movie to the
Tips on how to get wedding photos youll cherish forever
Last a lifetime
BY THERRA C. GWYN
17464045:2013_Brides(24) 1/28/2013 1:18 AM Page 25
newly-married couple that they can share online
with family and friends.
Another old-school wedding rule has dissolved
in recent years, according to Slav Slavik of Slavik
Photography in Kennesaw. He insists that a
groom should absolutely see the bride in her dress
before she walks down the aisle. Slavik and his
wife Sarah increasingly recieve requests from
couples to take First Look photos. Pictures that
capture the moment when the bride and groom
first see each other decked out in their wedding
finest make for impactful, memorable photos.
Most couples in Europe get together in the
same room or location before the ceremony, he
says. Its nice, and its fun for the couple.
There are other pluses to First Look photos
versus traditional photos taken later after a couple
says I do: the brides make-up, hair, and flow-
ers are at their freshest, its a special time the cou-
ple can share before the wedding, guests wont
have to wait for the couple to finish taking pic-
tures before the reception and often the photogra-
pher will have better lighting in the afternoon
than later in the evening.
Once the wedding is over, your photographs
are what you have to remember one of your lifes
most important events. Dont be afraid to bend a
few rules to get that perfect photo finish.
Cobb Life Brides 201326
Sarah Slavik of Slavik Photography saw this picturesque land-scape as a great setting for a beautiful shot shortly before theceremony. The bride is walking with her dad toward the chapel.
{ { {Photography}} }
17464047:2013_Brides(26) 1/29/2013 2:36 PM Page 26
Brides 2013 Cobb Life 27
Another of photographer Christopher Brocks signature shots is using flashes to add sparksof light on the couple. This adds an ethereal element to the photograph. On left, Brockcalls this the glamour Hollywood shot. A strobe light placed behind the couple providedthe effect. On right, the illuminated couple in a forest creates an air of mystery.
L ight magic
17464048:2013_Brides(27) 1/29/2013 2:38 PM Page 27
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Christmas Home Tour
Cobb Life Brides 201328
{ { {Photography}} }
On left, Slava Slavik was thrilled when he caught this beautiful moment between a bride and hergrandfather. This moment happened during a formal portrait; we were posing the family and they justgot closer and hugged. Even if focused on one task, a photographer should be ready for something likethis to happen, said Slava. At right, the first kiss as husband and wife is a moment all brides want in thephoto album. What s interesting in this photo is the reaction of maid of honor and how bride andgroom are hugging each other very intensely, said Slava.
C apturing the emotion of the day
17464049:2013_Brides(28) 1/29/2013 2:40 PM Page 28
Brides 2013 Cobb Life 29
SPONTANEITY IS KEY:In this shot, thegroom lifted thebride after theirposed portrait ses-sion. The Slaviks liketo encourage fun in-teraction betweencouples to give lifeto their photos,rather than give alot of guidance. When we do por-traits we try give thecouple more spacefor their interaction.It s like fishing, youget a catch if youdont stomp on thebank of the lake,said Slava.
{ { {Photography}} }
17464050:2013_Brides(29) 1/28/2013 5:00 PM Page 29
Cobb Life Brides 201330
Left, the sparkler exit is both popular and makes for anextraordinary photo. In the top photo, the Slaviks used a fish-eye lens to create an interesting perspective. In the bottomphoto, the Slaviks used off-camera flash to give dimension tothe shot and highlight the bride and groom, rather than thepeople standing closest to the camera.Top right, the Slaviks wanted to capture the ambiance of aceremony at King Plow Arts Center in Atlanta. It was prettydark but the two lines of candles point toward the bride, whichstands out in the shot. Also, the contrast of wedding with arustic, industrial place was very interesting, said Slava.
F lash fire
17464051:2013_Brides(30) 1/29/2013 10:25 PM Page 30
Start looking as soon as you set your wedding date. Manyof the best photographers book up well in advance.
Dont go low budget. This not the time to shop in the bar-gain bin. There is just one chance to get your weddingphotos right. They are keepsakes and in many families are
passed down through generations. Make sure your photos lookgreat for the Facebook of the future! Yes, you can negotiateprice with many professionals but expect to spend 12% of yourwedding budget to get the right cameraman or woman.
PHOTOSHOP T i p s t o c o n s i d e r w h e nchoos ing a photographerf o r y o u r w e d d i n g
Brides 2013 Cobb Life 31
CAUGHT ON FILM: You never know what moments maymake an interesting photo. Above left, a peek behind thescenes as family members fluff up the brides dress beforethe portrait session. The addition of the umbrella adds tothe composition. Right: An intimate exchange between acouple is captured during dinner.
12
Interview photographers on the phonebefore you decide on an in-personmeeting. Ask how many weddings they
have photographed. There is no substitute forexperience. Are they a seasoned outdoor pho-tographer (if you are having an open air wed-ding)? Do they have an online gallery of workyou can check out?
Do you want them to shoot digital pho-tos, film, or both? Talk to photographersabout benefits of each and the photo
packages they offer before you decide.
Look for a personality that meshes withyours. You will be spending a great dealof time with your photographer. Make
sure he or she is someone you will enjoy hav-ing around during one of the most exciting(and often intense) times of your life.
3
4
5
{ { {Photography}} }
17464052:2013_Brides(31) 1/29/2013 10:35 AM Page 31
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Cobb Life Brides 201332
Left: Placing a bride and groom in an unusual setting can create an intriguing photo, like this ChristopherBrock portrait of a couple in traffic. Right: Using color to highlight certain parts of a black and white photocreates a striking effect.
Christopher Brock Photography: www.chrisbrock.org 404.226.9539 Slava Slavik Photography: www.slava-slavik.com 404.323.1153
{ { {Photography}} }
IN FOCUS
17464053:2013_Brides(32) 1/29/2013 6:41 AM Page 32
17464054:2013_Brides(33) 1/29/2013 6:43 AM Page 33
ROCK YOUR WORLD
Forevermark 18K white gold, three-stone diamond with 1.33 total carat weightfrom Cumberland Diamond Exchange
It all begins with thering. We found a fewthat sparkle, shineand are as endearing asyour love.
17464055:2013_Brides(34) 1/29/2013 2:43 PM Page 34
1carat round brilliant cut dia-mond center set in 14K whitegold pave set mounting with 0.75carats. $8,499 at CumberlandDiamond Exchange
Forevermark 14K white gold halo stylemounting with 0.31 totalcarat weight roundbrilliant cut diamonds
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{ { {R ings} } }
Cumberland Diamond Exchange770.434.4367; www.cumberlanddiamond.com
Prentice Johnson, general
manager of Cumberland
Diamond Exchange, said
halo mounts are increas-
ingly popular. The rings
feature a circle of dia-
monds around the center
stone, which emphasizes
sparkle and increases
appearance of its size.
17464056:2013_Brides(35) 1/29/2013 2:45 PM Page 35
1. North American 14K white gold halo semi-mount with .33 carat round cut diamond,$1,779. Shown with a 14K white gold pave bandwith .12 total carat weight diamonds $1,299
2. Verragio 18K white gold halo, three-stoneinsignia ring with .55 total carat weight with around sapphire center $4,270
3. North American 14K white gold halo semi-mount for princess cut diamond, .50 total caratweight in mount $2,449
4. Tacori 18K white gold emerald cut and rounddiamond scalloped semi-mount, antique style;.70 total carat weight $5,010
5. Tacori platinum .86 total carat weight rounddiamond in pave semi-mount $9,600
all rings shown from D. Geller and Son
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840 Ernest W. Barrett Pkwy Kennesaw678.331.3100
THE FOUR CS: What you should look for
when choosing a diamond
Color A colorless diamond
emits more sparkle because it al-
lows more light to pass through
it. Truly colorless diamonds are
rare, but diamonds graded G
through I have color that is virtu-
ally invisible to the trained eye.
Clarity Refers to the pres-
cence of flaws on the surface or
within the stone. VVS and VS
grades have great value and ap-
pearance, while grades SI1 and
SI2, which are more affordable,
have more flaws, but are still vir-
tually impossible to see with the
naked eye.
Cut Refers to the dia-
monds reflective qualities, not its
shape. The better the cut, the
more brilliant the diamonds
shine.
Carat Refers to the weight
of the diamond, not its size.
{ { {R ings} } }
1
2
3
4
5
17464057:2013_Brides(36) 1/29/2013 2:47 PM Page 36
6.28 carat GIA certified radiant cut fancyyellow diamond set in platinum and 18Kgold, with 2 carat total weight mounting,at Cumberland Diamond Exchange
14K white gold three-stoneAsscher cut diamonds,2.02 total carat weight, at Cumberland DiamondExchange
Brides 2013 Cobb Life 37
START AS SOON AS POSSIBLEWITH SKINCARE.
Ideally, a bride should start
thinking about skincare five to six
months before the big day. That
will allow time for deeper treat-
ments like glycolic peels or mircro-
dermabrasion, which will help
achieve smoother texture and even
skin tone. It will also allow time for
the esthetician to address any con-
cerns like acne scars or hyperpig-
mentation.
Those treatments are designed
to really deeply improve the skin,
said Iwona. Both can make a huge
statement on the skin.
If you dont have that much
time, youre not a lost cause.
Three months ahead is not too
late to improve skin but its not ad-
visable to have intense treatments
at that point.
Finding an esthetician six
months or more in advance is ideal
to establish a relationship with that
person. We learn your skin and
what you like or dont like so there
is less chance of risking any bad re-
action, said Iwona.
putting your best
t ips for look ing your best on your wedding day
FOLLOW A GOOD SKINCAREREGIMEN AT HOME.
Home care is the most impor-
tant thing, said Iwona.
Use a good cleanser; creamy ones
are often best for the skin. Exfoliate at
least twice a week to get rid of dead
cells, which will allow your moistur-
izer to penetrate better. Moisturize
morning and night. Always wear sun-
screen of at least SPF 30, even if you
dont spend much time outside.
UVA/UVB rays can travel through
windows, car windshields and more.
FACE FORWARDYouve spent countless hours choosing a dress, the dcor, the flowers, the setting, even the music.Amidst all that planning, its easy to forget perhaps one of the most important aspects skincare.Every bride wants to look her best on her wedding day it is probably going to be her most pho-tographed day ever. While many think last minute beauty tricks and crash diets are the way to go,
those are likely to do more harm than good. Dont risk looking like the bride of Frankenstein.Renew Day Spa esthetician Iwona Higdon and the Dyer and Posta salon team of Chelsea Luna and
Rachel Carter gave us tips on how to ensure youre looking your absolute best.
1 2
By Stacey L. Evans | Photography by Jennifer Carter
{ { {Beaut y} } }
17464059:2013_Brides(38) 1/29/2013 2:48 PM Page 38
And dont forget your neck and shoulders you want to treat that area the same way
you do your skin. This is especially important if you plan to wear a strapless or low-cut
gown.
Exfoliation tip: A good tool to use at home is the Clearasonic brush.
NEVER start a new routine weeks before the wedding. No change of skincare product, no change of makeup. If there is any change to be
made, do it at least a month before wedding.
Even if you have a makeup artist coming to do makeup, even if they have fantastic
products, we are all different and all have possible reactions to new things, said Iwona.
GET A FACIAL UP TO A WEEK BEFORE THE WEDDING.A facial will hydrateyour skin, which in turn will make it more glowing on your wedding day. It will
also help your makeup look fantastic says Iwona.
>>Recommended treatment: Algae-Marine
Detox Facial is an excellent one to get pre-
wedding, said Iwona. She recommends one a month for
three months before the wedding, but even one a couple
of weeks before will produce results. The treatment im-
proves circulation (through massage) which helps
detoxify, and re-mineralizes the skin. Renew Day Spa
also offers a Dcollet Renewal treatment, which revi-
talizes the often neglected area.
DO NOT get a facial in less than a week before the
wedding day. Youre stressed out because youre plan-
ning the wedding, getting excited, getting nervous,
3
Accenting hair with flow-ers or jewels is a greatway to add a little pizazz.Incorporating braids intoupdos is also a populartrend for brides. ModelLauren Cernys hair wasstyled by Rachel Carter ofDyer and Posta. Oppositepage: Far left, Dyer andPosta makeup artistChelsea Luna appliesmakeup to Whitney Betts.Left, esthetician IwonaHigdon of Renew Day Spamassages a clients skinduring a facial.
>>Grooms will benefit
from getting a facial as
well. They will be taking
so many pictures that
day and having a lot of
blackheads or razor
bumps doesnt look so
great in pictures, said
Iwona. They should be
exfoliating and moistur-
izing at home as well.
Brides 2013 Cobb Life 39
17464059:2013_Brides(38) 1/29/2013 2:50 PM Page 39
Its best to book a trial hair and
makeup session at the salon nine to six
months in advance, said Rachel Carter of
Dyer and Posta. If you have photos of
your wedding dress, bring that to the trial.
What matters when choosing a hairstyle?
Rachel said type of dress, time of day of
ceremony and brides personality are all
factors, but whats most important is what
the bride feels most comfortable with. A
trial will let you explore different styles.
Its a good idea to start hair andmakeup 3 or 4 hours before pictures, es-
pecially if your whole bridal party is get-
ting done. Dyer and Posta team prefers to
go to the venue and do hair and makeup
there to be on hand for touch-ups.
Most brides keep the same hairstylefrom ceremony to reception, but if you
like to switch it up, choose a style that can
easily transform. One option is a loose
half updo thats held by a few bobby pins
that can be taken out at the reception.
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Rachel Carter of Dyer and Postasalon gets ready to style an updo.
H A I R & M A K E U P T I P S
{ { {Beaut y} } }
DIY TIPS Use a primer before applying
foundation. It will help prolong
makeup. Also, start prepping your skin
a few days before, said makeup artist
Chelsea Luna. Drink lots of water and
keep moisturizing.
For hair, its best to go dirty. Washyour hair the night before, not day of.
That will help it hold product and style.
RECOMMENDATIONS: Bumble and Bumbles spray de
mode, prep and styling lotion.
Dyer and Posta also offers a shinetreatment, which Rachel recommends
having done a week before the wed-
ding. The gloss adds great shine to the
hair, said Rachel.
wwww.dyerandpostasalon.com
770.514.1620
600 Chastain Rd., Kennesaw
WHATS POPULAR
Hair: Loose
updos, braids
and curls, very
chic look.
Makeup: We
see a lot more
natural looks be-
cause they dont
want to be com-
pletely different
than their hus-
band knows
them as.
17464061:2013_Brides(40) 1/29/2013 2:51 PM Page 40
said Iwona. With all those hormones going
through your system its just better not to take
the chance with any changes or new things to
your skin.
PAMPER YOUR WHOLE BODY. SkinGlow Body Polish features a sugar
scrub exfoliation followed by a vichy
shower, which rains softly from six
showerheads as you lie down. A quenching
cream is applied afterwards to hydrate.
DO NOT DRASTICALLY CHANGEYOUR DIET. Changing to a healthy dietsix months before the wedding will
greatly improve not only your body but
your skin. However, crash dieting a couple of
weeks before may cause your skin to detoxify,
resulting in nasty breakouts.
4
w a x i n g
If you get waxed, go to same place you nor-
mally go so you know what products they are
using. Waxes have different ingredients you
want to be sure you are consistent with the
same one to avoid a reaction.
5
Make sure you get enough rest the night before. Lack ofsleep and stress will show on your skin.
Dont skip any of yournormal skin care routine.
Take a brisk walk in themorning. When you walk you
increase oxygen and it helps to
make your skin much brighter
and glowing. After a walk you
have rosy cheeks and your skin is
going to feel so much more
alive, said Iwona.
Lay down for five minuteswith a cool ice pack on your
eyes. That will refresh the skin
around your eyes and help eliminate dark circles or puffiness.
Renew Day Spa offers an eye treatment that can be added
to any facial.
Drink lots of water. You dont feel good and you dontlook good when youre dehydrated, said Iwona.
essentials on your wedding day
R E N E W D A Y S P A4347 Shallowford Rd Marietta
770 998-8592; www.renewdayspa.com
Brides 2013 Cobb Life 41
Iwona Higdon
17464062:2013_Brides(41) 1/29/2013 2:52 PM Page 41
FINDINGTHE ONEAISLE STYLE\\\\\\\\
WEDD ING GOWNS THAT W I L L LEAVE YOUBREATHLESSbyMeredith Prudenphotos Jennifer Carter
Cobb Life Brides 201342
{ { {Dresses} } }
17464063:2013_Brides(42) 1/28/2013 1:40 AM Page 42
If the thought of a formal ball gown doesnt make you weak in the knees, this ivory charmeuse sheath dress by Modeca,featuring a flirty side flounce, delicate choker neckline and portrait back with floral appliqu details, may have you saying, Ido (style Olba). The experts at Blackwells Jewelers know you can never have too much sparkle with a less-is-more silhou-ette and paired this stunner with an equally dazzling pair of diamond and sapphire drop earrings ($9,789) and an antiquelook marquee diamond ring with champagne diamond accents. Modeca gowns are available at Encore Formals and Bridal.
Cobb Life Brides 201344
{ { {Dresses} } }
Bouquet by Milestones Floral Decor, see more on page 58
17464065:2013_Brides(44) 1/29/2013 2:52 PM Page 44
17464066:2013_Brides(45) 1/29/2013 6:51 AM Page 45
BALLROOM LATIN SWINGMake that first dance an
unforgettable one!
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From leftOn Amanda: If youve been bitten by the color bug but
bold hues seem a bit too extreme, this beige Modeca ballgown with illusion neckline, keyhole back, full skirt and intri-cately embroidered overlay may be your perfect fit (styleOlivia). To set off the muted hue of this gown, the teamfrom Blackwells Jewelers paired it with a demure, yet im-pactful, oval sapphire and diamond 18KT white gold ring($11,900) and matching diamond and sapphire drop ear-rings ($9,789).
On Lauren: Another take on this seasons trend towardgolden hues, this satin and Venise lace gown in blush by Al-fred Angelo, with metallic accents, crystal beading, sequins,pearls and a semi-cathedral train, looks like it belongs on thered carpet (style #875). The team at Blackwells Jewelersknows a dress this striking needs a true statement piece tocomplete the look, so they paired it with a 14KT yellow goldand diamond floral pendant necklace ($2,989).
Alfred Angelo gowns are available at Bravura and CCs ofRome. Modeca gowns are available at Encore Formals andBridal.
On Whitney: This net over satin and re-embroideredlace gown in ivory, caf and plum by Alfred Angelo is idealfor an evening wedding with its crystal beading, sequins,pearls, grosgrain ribbon and chapel train (style #876). Thehigh neckline, intricate detailing and rich plum highlights inthis dress speak for themselves, so the team from Black-wells Jeweler chose to keep it simple with a pair of striking18KT two tone drop diamond earrings ($4,000).
GOLDEN GIRLS\\\\\\\\
Cobb Life Brides 201346
Our models: From left, Amanda Border of Roswell, LaurenCerny of Acworth and Whitney Betts of Kennesaw.
17464067:2013_Brides(46) 1/29/2013 2:53 PM Page 46
TREND #1: Picture PerfectA natural transition from last years
charming illusion necklines, this seasons
sought-after portrait back comes in a variety
of fashionable stylesfrom sexy to sophisti-
cated. This spring, look for lace frames and
peekaboo keyholes to add an unassuming bit
of sex appeal to even the most traditionally
styled bridal gowns. Theres never been a
more classy way to show a little skin.
TREND #2: Karma ChameleonHints of color have been gaining in popu-
larity for several seasons now, with red and
blush hues gracing everything from belts to
bows. Last year, we showed a bold black
gown and thought the vibrant trend may have
reached its conclusion but, this season, color
is back and better than ever with even more
designers making daring choices in blue,
gold, plum and, yes, black.
TREND #3: Old SchoolElegant bridal gown detailing with a tip of
the proverbial hat to the old world first
gained favor in spring 2011 and, although
evolved, this trend is certainly here to stay.
This season brings a new take on last years
modest illusion necklines and lace sleeves,
ushering in intricate lace overlays and deli-
cate floral appliqus that will make any bride
feel like royalty.
TREND #4: Drop TopLuxurious accents like jewels, sequins
(yes, sequins), peplums at the waist and bold
headpieces are trending this spring, but
gowns you can dress down are also all the
rage. And, nothing better exemplifies this
stylish new look than convertibles. Why bust
the wedding budget buying two dresses when
a cocktail length reception dress is just a zip,
snap or hook away?
Looking back: Details on theback of the dress also really standout as yourre walking down theaisle and standing to take yourvows. This re-embroidered floral ap-plique and button down style by Al-fred Angelo (style #876) is just asgorgeous in the back.
Brides 2013 Cobb Life 47
{ { {Dresses} } }
17464068:2013_Brides(47) 1/29/2013 2:54 PM Page 47
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For the bride who wantsbeauty and comfort, thissilk charmeuse and tulle Jas-mine Bridal gown, featuring afront slit that shows leg fordays and an on trend portraitback, feels like your favoritesilk pajamas. Classic pearlsnever go out of style, and noone knows this better than thepros at Blackwells Jewelers.They paired this sultry, yet ele-gant gown, with a 64-inchstrand of freshwater pearls($159), 18KT white gold pearland pink diamond earrings($5,975) and an 18KT whitegold Tahitian South Sea pearland diamond ring >>>>
{ { {Dresses} } }
All jewelry provided by Blackwells
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J EWELRY
17464069:2013_Brides(48) 1/29/2013 2:56 PM Page 48
Brides 2013 Cobb Life 49
This elegant drop waistsatin, net and embroi-dered lace gown withchapel train by AlfredAngelo proves there
really is no occasion towhich you cant wear
black. It features luxu-rious embellishments
that really pack a one-two punch, including arhinestone pin, crystalbeading, sequins andblack taffeta flowers(style #2368). Alfred
Angelo gowns areavailable at Bravura
and CCs ofRome.>>>>
17464070:2013_Brides(49) 1/28/2013 2:14 AM Page 49
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flowers by Unique Floral Expressions
Cobb Life Brides 201352
{ { {Dresses} } }
17464074:2013_Brides(52) 1/29/2013 2:57 PM Page 52
Who said you have tobuy a reception dress?With this organza AlfredAngelo convertible gown,featuring re-embroideredlace with metallic ac-cents, pearls, crystalbeading, sequins and aremovable chapel train,you get two dresses inone (style #2219). AlfredAngelo gowns are avail-able at Bravura and CCsof Rome. >>>>
Brides 2013 Cobb Life 55
Bravura
The Avenue East Cobb
4475 Roswell Rd. # 1610
Marietta 30062
770.977.8916 x 1
www.bravuraprom.com
CCs of Rome
2710 Town Center Dr.
Kennesaw 30144
770.425.3067
www.promdresshome.com
Brides Atlanta
6842 Douglas Blvd., Ste. H
Douglasville, GA 30135
770.942.0171
www.efashioncentral.com/
bridesatlanta
A Formal Occasion
4489 Bells Ferry Rd.
Kennesaw, GA 30144
770.591.5424
Find them on Facebook
Encore Formals and Bridal
3718 Dallas Hwy.
Marietta, GA 30064
770.630.9730
W H E R E TO F I N D
DRESSES
{ { {Dresses} } }
17464078:2013_Brides(55) 1/29/2013 10:52 AM Page 55
No offense to Cinderella, but she sort of
had it backwards. The shoe should be at the
end of the to-do list for a wedding fairy tale.
After the engagement, first consider the venue, then the
dress then the shoes and other accessories, experts say. Col-
lectively, they should have a complementary vibe.
"Its all a picture that comes together," says gown designer
Reem Acra.
...dont forget the shoe!No flip-flops for a formal setting and dress, and satin pumps
would be silly on the beach.
Tanya Dukes, accessories editor at Brides magazine, suggests
these practical questions:
How high for the heel? Think of the proportions of the
dress, how tall youll stand and if you are used to wearing heels
at all, she says.
Is the wedding outside? A lawn wedding, for example,
could be trouble for a spiky heel. A wedge would fare better.
How formal is the occasion? Fabric matters here. "Satin is
the traditional choice, and its a safe bet," Dukes says.
And then theres deciding whether you ever want to wear the
shoes again.
"Most women dont wear their bridal shoes again not because
theyre not wearable, but because theyre a memento," says
footwear designer Stuart Weitzman, who got his start in business
in bridal more than 25 years ago.
He sees as much variety in wedding-shoe styles as he does on
the street: Women want sandals, stilettos, platforms and lace
booties, but the traditional pump is the most popular.
Shoes often spend most of the big day covered by the gowns
hemline, but they can be a glimpse of the brides personality.
The moment the shoes will probably get the most attention is
right before she kicks them off to dance, says Acra with a laugh.
Crafting a head-to-toe mood is a delicate balancing act be-
tween modernity and timelessness, she explains. Now, the shoe?
Thats a place to have a little fun.
"If I have a bride in the showroom, I might say, Why not an
orange shoe?" Acra says. "Its fun to have something different. I
love playing with shoes. I really prefer colored shoes or some-
thing with bling or fun."
Metallics are a good middle-of-the-road option, as is blush
pink, and even black is doable, especially if you add a black rib-
bon sash around the waist of the dress.
"I do think more out-of-the-box choices will be revisited and
worn again," says Brides Dukes. "Maybe something with a lot
of color, youre more likely to wear that again, like a red shoe,
or cowboy boots or sneakers."
She adds, however: "If you want the memento, your Cin-
derella slipper, and you want to keep them pristine, then white is
a valid choice."
There is more variety now than ever in gown silhouettes
including shorter cocktail dresses, asymmetrical high-low hem-
lines, slim columns and mermaid shapes, in addition to the ball-
skirt and that does mean almost endless choices in footwear.
Bring multiple pairs of shoes to gown fittings to explore the
options, recommends Acra, who chooses the overall look for
models in her bridal runway shows and personally consults with
some private clients.
The most important thing, as with all decisions on the brides
look, is that she is happy and comfortable in it, Acra says.
"When youre walking down the aisle, really no one will be
looking at your shoe. But youll remember what you were wear-
ing, and if it was bright red, when you talk to your children 20
years later, you can say, I was ahead of my time."
{ { {Shoes} } }
By SAMANTHA CRITCHELL, AP Fashion Writer
17464080:2013_Brides(56) 1/29/2013 2:59 PM Page 56
17464081:2013_Brides(57) 1/29/2013 10:58 AM Page 57
I dont have a clue whatflowers to choose. Wheredo I begin? Our website, ofcourse! Actually, todays brides
have so many tools at their finger-
tips. My current favorite is Pinter-
est.com, an online inspiration
board that allows brides to gather
pictures and collaborate through
the website. About 75% of my
brides have a Pinterest account.
When a bride arrives for a design
consultation, I pull up her account
on my iPad and instantly see her
vision.
However, some of my brides
arrive without a clue as to their
vision. They know what colors
they like and have their dress and
venue picked out, but dcor-wise,
they are a bit lost. For those
clients, I have books of flowers,
sorted by color, they can peruse. I
also have an inspiration portfolio
containing pictures of bouquets,
centerpieces, etc. I will ask my
clients to page through these im-
ages and narrate for me the as-
pects of each that they like and
dont like. From that, I am able to
surmise which elements to com-
bine to best encompass her wed-
ding vision.
How much should be bud-geted for flowers? A typicalrule of thumb: Eight to 12% of the
overall wedding budget should be
reserved for floral and dcor.
What are current trends? In color: Aubergine, green
shades and blush tones (both
peach and pink).
In flower type: The most pop-
ular flower is still the rose, but we
like to offer a modern twist on
that romantic standbythe garden
rose. It opens like the expensive
peony, but is much more readily
available and at nearly half the
cost. Its fragrant and ruffled and
gorgeous!
Bouquet style: The most pop-
ular is still hand tied.
Arrangement style: Right
now rustic chic is all the rage.
Brides are utilizing items like
burlap, raffia, mason jars, lanterns
and birch containers with unstruc-
tured, loosely gathered flower
arrangements. Rather than utiliz-
ing tall statement pieces, they pre-
fer clusters of vintage bottles with
single blossoms, gathered to-
gether.
Those opting for a more tradi-
tional fairy-tale reception (still, by
far, the majority of our brides)
will book ballrooms with lots of
opulence. There we make tall
arrangements that are full and
lush. We are using a mix of silver
and gold containers and chargers
with lots of candles at various
heights.
Two top tips: 1. Chooseflowers from whats in season.
That way you can choose from the
freshest, most robust flowers
available. 2. Choose a reputableflorist with lots of experience.
BL SSOMSLOVE
J
ulie Coffin, Owner and Creative Director of
Unique Floral Expressions in Marietta has
provided flowers for more than 800 brides
in her 13 years in the business. Unique Floral Ex-
pressions has won several industry awards and is
listed as a preferred provider by several of the
areas best wedding planners and at many of the
metro Atlantas elite venues.
Coffin, who was first drawn to flowers as a
child while spending time at her grandmothers
floral shop, says flora is an important part of the
wedding ceremony because it makes the first im-
pression on each and every guest.
A brides sense of style will be known to her
guests even before she steps into the aisle, she
said. Her favorite part of her job is the moment
when she presents a bridal bouquet to the bride.
It usually takes her breath away and that
makes all of the hours of preparation worth it for
me, she said.
Coffin provided some helpful tips to help
brides-to-be navigate the floral world:
Cobb Life Brides 201358
{ { {Flowers} } }
by stacey l. evans
17464082:2013_Brides(58) 1/29/2013 3:09 PM Page 58
A looselygathered,lush, gardenstyle bouquet,featuringpeonies,lisianthusblossoms andshoots, ranun-culus and softgreenery ac-cents. It is avery popularstyle currentlyand we oftenincorporatesoft touchesof pale pink orpeach to popthe bouquetoff an ivory orwhite dress,said Julie.
Right: Julie Coffin, owner ofUnique Floral Expressions.
17464082:2013_Brides(58) 1/29/2013 3:27 PM Page 59
A nod to the popu-lar aubergine colorthat pairs Picassocallas (ivory with anartistic splatter ofpurple in the throat)with white dendro-bium orchids andlightweight greeneryaccents. The smallnosegay is the per-fect size for anybride, said Julie.
J u l i e s f a v o r i t e c e r e m o n yThe most beautiful ceremony weve ever done was last June at
the Atlanta History Center. The ceremony was on the Swan House
Gardens at the base of
the grand staircase. To
be honest, what I liked
the most was that the
bride (a high powered,
busy attorney) gave me
her color scheme
(cream, palest pink,
gray and navy), a sense
of her style and a
budget and then said,
Please just make it
happen. The cere-
mony arrangements
were garden style,
large and lush, over-
flowing. The reception
featured a mix of tall
and short arrange-
ments, but all were
lushly mounded with
fragrant garden roses,
peonies and cascading
orchids. The Grand
Overlook at the His-
tory Center was
breathtaking!
A classic red rose bouquet symbolizesfire and passion. Im not a huge fan ofusing just one type of flower in a bouquet,so I used two types of red roses (Riohearts and standard Charlottes), andgave the bouquet a small leaf collar to popthe red roses off the dress, said Julie.
Eco-concious brides typically like to include organic elements like suc-culents, pods, greenery, etc. Those bouquets are typically loosely gathered
and hand tied (not perfectly roundy-moundy).
A princess bride typically chooses a large rounded, mounded bouquet,often utilizing several types of big ruffled blossoms (like peonies and roses).
She wants the overall feel of the bouquet to exude softness and romance.
A bride with contemporary taste will choose a more structuredflower for her bouquet, like the calla lily or orchid. She often asks us to
make her entire bouquet from just one or two types of these blossoms.
What type of bouquet reflects your personal style?
Cobb Life Brides 201360
Unique Floral Expressions
www.uniquefloralexpressions.com
770.650.7426
17464085:2013_Brides(60) 1/29/2013 3:31 PM Page 60
The perks of consulting aflorist: Several years ago myteam provided both rehearsal
flowers and wedding flowers for
a lovely couple. To be frugal, the
brides family saved the buffet
arrangement flowers from the re-
hearsal dinner on Friday night to
use on the altar at the church the
next day. Unfortunately, they left
Dad in charge of the flowers and
he packed them in the trunk
overnight. The wedding was in
mid-July so when they opened
the trunk the next day at 4 p.m.,
every blossom in the trunk was
shriveled. The mother of the
bride was devastated at the
thought of having a bare altar so
she asked if there was anything I
could do to help-with the wed-
ding just one hour away! I
calmed her down and then
reached out to my florist net-
work to secure the raw materials
to make two new altar arrange-
ments. The bride never knew
what happened and was thrilled
with everything. Julie Coffin
Purple is hot this year, and having a unique blend of flowers and greenery is perfectfor the artsy bride. This dreamy arrangement blends kale, white hydrangea, purplestock, lavender roses, deep purple trachelium, waxflower, deep purple lisianthus andseeded eucalyptus.Designed by: Milestones Floral Dcor for Events, a division of Village Green Flowers & Gifts3246 Atlanta Rd Suite H, Smyrna, GA 30080; 770.435.9393; www.milestonesfloral.com
{ { {Flowers} } }
17464085:2013_Brides(60) 1/29/2013 3:31 PM Page 61
Something
Everyone comes from some-
where. You dont have to have a PhD
in DNA or have a massive family-
tree printout to know that your her-
itage is a part of who you are. For
some, the past is very close at hand
in relatives or community who pro-
vide a real-world link. For others its
in often-told family stories of how
kin emigrated from one country to
another, or in heirlooms handed
down through generations. Then are
those who do not feel especially con-
nected to their history by genealogy,
but by geography. Being raised in, or
having lived in, a special place that
helped shape your worldview can
also add to the treasures of personal
history.
No surprise then that many cou-
ples want to add elements of their
heritage or culture to their wedding
celebration. Whether its a small,
special nod to a long-ago legacy or a
full blown melting pot marriage,
there are many ways to unite the past
and present on your wedding day.
Heres how two couples did it.
Todays couplesoften choose tobring elements oftheir past fromfamily heritage tocultural traditionsor favored geo-graphical ties into the day that isall about celebrat-ing their future .
Old New&something
Cobb Life Brides 201362
{ { {Newly weds} } }
By Therra C. Gwyn
17464089:2013_Brides(62) 1/28/2013 2:19 AM Page 62
Photography by KVC Photography
Phillip Blakely Justman and Marium Khalid com-bined traditions from her Pakistani culture, ele-ments of his Irish heritage and their Georgiaroots in their wedding. Top, the couple madetheir own wedding bands with help from black-smith Mark Hopper, and inscribed them withmessages. Left, instead of bouquets, the brides-maids walked down the aisle with trays of flowerpetals and dias, or lamps. Once pronounced hus-band and wife, the bridesmaids showered thecouple with petals.
17464089:2013_Brides(62) 1/29/2013 3:35 PM Page 63
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Marium Khalid, 26, and Phillip Justman, 24, both
theatre professionals, met as students during play audi-
tions at Kennesaw State University. Justmans family
are solidly rooted Georgians with ancestors from the
British Isles. Khalid was born in London to Pakistani
parents.
They dated for 3 years before marrying in an au-
tumn outdoor wedding. True to their artistic union and
varied backgrounds, they decided to mix their collec-
tive cultural influences into their nuptials.
We honored all the traditions from my culture,
Khalid said.
Instead of a rehearsal dinner they celebrated a
Mehndi, where the females from Justmans family
brought henna to the bride the night before the wed-
ding.
theatrics and tradition
Cobb Life Brides 201364
{Marium & Phillip Justman} Atlanta residents | Married 10.13.12{ { {Newly weds} } }
17464091:2013_Brides(64) 1/29/2013 3:36 PM Page 64
Pakistani custom also stipulates the
bride play a trick on the groom before they
marry. Khalid seized the occasion to don
the best man, similar in height and weight
to her, in a wig and traditional female
dress - complete with veil covering his
face - for a pre-wedding party. Justman
had no idea that the bride who solemnly
entered the room to dance for him wasnt
the one whose hand hed asked for in mar-
riage. He became unnerved as her dance
moves grew progressively wilder and less
G-rated. Eventually the veil came off and
as he realized the joke the room exploded
with laughter.
There was more dancing when Justman
paid tribute to his own heritage by dancing
an Irish jig.
Their wedding was mostly pure Ameri-
cana but at the reception the bride wore a
red dress and the groom donned a turban,
per Pakistani tradition.
A three-tiered cake, topped by an ele-
phant figurine, was an aside to Khalids
culture, where a grooms family would
often travel, usually by horse or elephant,
long distances to meet the bride. Created
by Miss Mamies in Marietta, the flavor of
each tier of the cake represented their
backgrounds and their Georgia home:
peach basil, pistachio rose and Guinness.
It was perfect, said Khalid of their
wedding. One of the best parts is that it
was a group effort.
Brides 2013 Cobb Life 65
17464092:2013_Brides(65) 1/29/2013 3:39 PM Page 65
Mehndi is the night before the cere-mony. Guests wear yellows, greens andoranges to symbolize the different shadesof the henna (Mehndi), and henna is sym-bolically placed on the brides hands andfeet. During Mehndi, the women place aspot of henna in the grooms and brideshands and give them sweet treats. All ofthis is to symbolize may your lives be richwith color, and may your lives be sweet,never bitter, said Marium.
Cobb Life Brides 201366
{ { {Newly weds} } }
17464094:2013_Brides(66) 1/29/2013 3:42 PM Page 66
17464095:2013_Brides(67) 1/29/2013 11:27 AM Page 67
Lola and Akin Ogundipe had two separate cere-monies to reflect their American upbringing andAfrican heritage. Above, the groom's family pres-ents gifts to the brides family and vice versa. Here,the bride's parents are receiving the offering.Top, the groom places the engagement ring onthe bride's finger to signify a "re-proposal" in frontof family and friends.
Cobb Life Brides 201368
{Lola & Akin Ogundipe} Smyrna residents | Married 9.1.2012
{ { {Newly weds} } }
17464097:2013_Brides(68) 1/29/2013 3:44 PM Page 68
Its a small world after all
By Therra C. Gwyn
Akin and Lola Ogundipe were married in 2012,
yet both travelled halfway around the globe before
meeting in Georgia, falling in love and settling in
Smyrna.
Lola Ajayi, 32, was born in Halifax, Nova Sco-
tia, to Nigerian parents. She spent her summers in
West Africa as a child. Dr. Akin Ogundipe, 44, is a
native New Yorker with a Nigerian father and a
Ghanaian mother. He, too, spent time in Nigeria and
has done a fair amount of globetrotting. The two did
not know each other when their respective careers
brought them to Georgia, but that would change.
Four years ago, Ajayi modeled for Cobb Life in a
fashion article. Ogundipe saw the story and was in-
trigued, especially when he noticed that the model
in the photos had a last name he recognized as dis-
tinctly Nigerian. He inquired about the young
woman in the photographs, but every lead turned
into a dead end.
Then they ran into each other in a grocery store.
He realized who she was and introduced himself.
He also, very quickly, realized something else: a
colleague was the brother of Ajayis fianc. To his
disappointment, the woman in the magazine was en-
gaged to be married. They went their separate ways.
They bumped into each other periodically for
17464097:2013_Brides(68) 1/29/2013 3:45 PM Page 69
Cobb Life Brides 201370
{ { {Newly weds} } }
Lola and Akin Ogundipehad their second cere-mony at Peachtree Chris-trian Church with areception at the Intercon-tinental Buckhead hotel.Opposite page: Far right,the groom and hisgroomsmen lie flat on thefloor in front of both sets ofparents to show respectand gratitude for whatthey have done to bringthe bride and groom to-gether. Right, Lola andAkin at the reception.
17464100:2013_Brides(70) 1/29/2013 3:45 PM Page 70
156 Church StreetMarietta, Ga. 30060
www.kmikewhittledesigns.com
(770) 499-1700
three years before once again meeting
in the same grocery store, only this
time circumstances were different.
Ajayi was no longer engaged and
Ogundipe asked her on a date.
It was definitely fate, she said.
When they decided to be married,
they considered their very strong cul-
tural ties.
We were both raised by Nigerian
parents and they are very traditional.
One of the things that attracted us to
each other is that we both really love
our parents and heritage, but we also
have the American culture in common
because we both grew up non-African,
explained Ajayi.
They knew they would have to fit
both worlds into their wedding plans.
Their solution was a bit daunting: they
had to have two weddings.
The first wedding was on a Friday at
the Smyrna Community Center, com-
plete with native Nigerian dress, dcor,
food and music. Friends and family
came from England, Africa, Canada,
and Holland to attend the traditional
services.
There was a lot of dancing, a lot of
prayer, said Ajayi.
The next day they had what they
dubbed their All-American wedding,
complete with white wedding dress and
modern cuisine.
Although they had balked at first at
the idea of planning two completely
different weddings, they soon realized
it was the right thing to do.
Ajayi, now pregnant with the cou-
ples first child, reflected on that choice
and smiled; Looking back now, it was
a very, very, good decision.
Brides 2013 Cobb Life 71
17464101:2013_Brides(71) 1/29/2013 3:46 PM Page 71
Cobb Life Brides 201372
{ { {Newly weds} } }
The bridal partyand bride in tra-ditional attire. Atthe ceremony,the bridal partydances into thevenue and cre-ates a circlearound the brideto hide her untilher big reveal. Atthat point, thebride begins todance in joy.
17464102:2013_Brides(72) 1/29/2013 3:48 PM Page 72
17464103:2013_Brides(73) 1/28/2013 2:51 AM Page 73
At Bernie and Jordan Hajovskys wedding reception, it was
useful to know details about the happy couple: Guests had to
answer questions about them before they could join the buffet
line.
The newlyweds hoped the trivia game and other activities
would make the reception more memorable.
I really wanted people to walk away feeling they had been
involved and that it was the most fun wedding reception they
had ever attended, said Jordan Hajovsky, of Austin, Texas.
Games, contests and other icebreakers have become increas-
ingly popular at wedding receptions, said Sarabeth Quattle-
baum, spokeswoman for the American Association of Certified
Wedding Planners, in Dallas.
Couples want a party atmosphere and have realized that the
more guests mix and mingle, the more relaxed theyll be, said
Quattlebaum, owner of Sarabeth Events in Keller, Texas. This
also adds a personal touch to their reception party.
Disc jockey Peter Merry says more and more couples are
asking him to help organize reception activities, such as con-
tests to win table centerpieces or asking guests to serenade the
bride and groom with songs that include the word love in the
lyrics. Other couples are incorporating photo booths, where
guests can have their pictures taken in silly hats and holding
goofy props.
With guests from different phases of their lives who may not
know each other, brides and grooms want to provide opportuni-
ties to interact.
If you can break down any discomfort, guests will stay
longer and have more fun on the dance floor, said Merry, of
Dallas, author of The Best Wedding Reception Ever (Sellers,
2010).
DJ Jimmie Malone, who owns the company Exceptional Re-
ceptions in Binghamton, N.Y., encourages couples to include
activities to set the tone and help balance the weddings pomp
and circumstance.
It keeps guests engaged, Malone said.
Stephanie Goetz of Binghamton said the games at her 2011
wedding helped break the ice. Between the different families
and friends, the majority of people didnt know each other. It
was a lot of fun.
Malone sometimes leads guests through an elaborate game
in which they must pass a drink, a set of car keys and a dollar
Guests may enjoy games, contests, icebreakers at reception
AP Photo, Lynn Barsigian Photography, Lynn BarsigianWedding guests are ready for a trip into a photo booth sponsored by Exceptional Receptions in Bingham-ton, New York. Couples are starting to include photo booths as an activity for the guests during weddingreceptions. Wedding planners say the activities make the evening more fun.
reception raves
By MELISSA KOSSLER DUTTON, Associated Press
17464104:2013_Brides(74) 1/28/2013 2:50 AM Page 74
Premier Special Events VenueAward-Winning Caterer