Coach HouseThe

HOTEL RESTAURANT BAR

Menu

Nibbles

To Begin

Local Bread from Wallis the Bakers with Kalamata Olives and Aged Balsamic £3.95V

Breaded Goujons of Plaice with Homemade Tartar Sauce £3.50

Homemade Pork and Apple Sausage Rolls and David Joinson’s Award Winning £3.95 Chipolata, Served with English and Wholegrain Mustard and Brown Sauce

Toasted Welsh Rarebit with Apple and Onion Chutney £2.50 V

Deep Fried Lancashire Blackstick Blue Cheese Beignets Soufflés with £2.95 V Tomato Relish

Sides and Extras

A warm welcome to The Coach House Hotel Chester. Records show that people have been en-joying Chester hospitality here since 1744 when it was a busy coaching inn (the horses were

once rested and fed in what is now our kitchen).In 1792 records show around 140 inns in our small market town and by 1858 the numbers had so increased that it is said that Victorian Chester boasted “a pub for every day of the year”.

We’re fortunate and proud to be one of the few original public houses continuing to trade in the heart of the city centre, offering visitors and locals alike good old fashioned hospitality,

home-cooked regional food, fine ales and wines from around the world.

Whatever the purpose of your visit, we hope you enjoy your time with us.

Homemade Soup of the Day with local Bread from Wallis the Bakers £3.75

Coarse Pork Pâté made with Rose Farm Utkinton Pork with Bacon & Onion Brioche & £5.50 Apple Chutney

Pant-y-sgawn Goats Cheese Croquettes with a salad of Confit Peppers, £5.25 V Tomato & Aubergine Caviar

Fresh Lobster, White Crab & Fresh Water Crayfish Cocktail with Soft Herbs £6.50 and Granary Bread

Confit of Gressingham Duck Leg with Sarladaise Potato, Pickled Rhubarb and £6.95 Wirral Watercress Salad

Coach House Specials and Old FavouritesBattered Fillet of Haddock, Hand Cut Chips, Mushy Peas and Tartar Sauce £10.25

Roasted Plum Tomato & Basil Risotto with Parmesan Shavings Starter £5.50 V Main £9.25

Creamed Pea Polenta Glazed with Welsh Rarebit served with a Marinated £8.95 V Fennel & Herb Salad

Roast Loin of Monkfish with Peas, Broad Beans & Baby Gem Lettuce and a Warm £14.95 Pancetta Vinaigrette

Slow Roasted Shoulder of Lamb from Cave Bank Farm Utkinton with Dauphinoise £29.95 Potato and Byaldi Provencal (For Two to Share)

Free Range Chicken, Ham Hock and Leek Pie with crushed Peas and Roasted £12.95 New Season Carrots

David Joinsons Award winning Sausage with Mashed Potato and Caramelised Onion Gravy £8.95

Hand Cut Chips

Buttered Cheshire Potatoes

Tossed Mixed Salad

Seasonal Vegetables

Battered Onion Rings

All £2.95

Nibbles

To Begin

Local Bread from Wallis the Bakers with Kalamata Olives and Aged Balsamic £3.95V

Breaded Goujons of Plaice with Homemade Tartar Sauce £3.50

Homemade Pork and Apple Sausage Rolls and David Joinson’s Award Winning £3.95 Chipolata, Served with English and Wholegrain Mustard and Brown Sauce

Toasted Welsh Rarebit with Apple and Onion Chutney £2.50 V

Deep Fried Lancashire Blackstick Blue Cheese Beignets Soufflés with £2.95 V Tomato Relish

Sides and Extras

A warm welcome to The Coach House Hotel Chester. Records show that people have been en-joying Chester hospitality here since 1744 when it was a busy coaching inn (the horses were

once rested and fed in what is now our kitchen).In 1792 records show around 140 inns in our small market town and by 1858 the numbers had so increased that it is said that Victorian Chester boasted “a pub for every day of the year”.

We’re fortunate and proud to be one of the few original public houses continuing to trade in the heart of the city centre, offering visitors and locals alike good old fashioned hospitality,

home-cooked regional food, fine ales and wines from around the world.

Whatever the purpose of your visit, we hope you enjoy your time with us.

Homemade Soup of the Day with local Bread from Wallis the Bakers £3.75

Coarse Pork Pâté made with Rose Farm Utkinton Pork with Bacon & Onion Brioche & £5.50 Apple Chutney

Pant-y-sgawn Goats Cheese Croquettes with a salad of Confit Peppers, £5.25 V Tomato & Aubergine Caviar

Fresh Lobster, White Crab & Fresh Water Crayfish Cocktail with Soft Herbs £6.50 and Granary Bread

Confit of Gressingham Duck Leg with Sarladaise Potato, Pickled Rhubarb and £6.95 Wirral Watercress Salad

Coach House Specials and Old FavouritesBattered Fillet of Haddock, Hand Cut Chips, Mushy Peas and Tartar Sauce £10.25

Roasted Plum Tomato & Basil Risotto with Parmesan Shavings Starter £5.50 V Main £9.25

Creamed Pea Polenta Glazed with Welsh Rarebit served with a Marinated £8.95 V Fennel & Herb Salad

Roast Loin of Monkfish with Peas, Broad Beans & Baby Gem Lettuce and a Warm £14.95 Pancetta Vinaigrette

Slow Roasted Shoulder of Lamb from Cave Bank Farm Utkinton with Dauphinoise £29.95 Potato and Byaldi Provencal (For Two to Share)

Free Range Chicken, Ham Hock and Leek Pie with crushed Peas and Roasted £12.95 New Season Carrots

David Joinsons Award winning Sausage with Mashed Potato and Caramelised Onion Gravy £8.95

Hand Cut Chips

Buttered Cheshire Potatoes

Tossed Mixed Salad

Seasonal Vegetables

Battered Onion Rings

All £2.95

Grills We are Proud to offer local Cheshire Beef from Farmer J V Cooke at Brereton Park Farm Huxley

Coach House Steak Burger using Brereton Park Farm Beef with Smoked Bacon, £10.95 Redwood Smoked Cheese and Foccacia Bun served with Tomato Relish and Hand Cut Chips.

8oz Sirloin Steak with Pepper Sauce £16.95 10oz Rib eye Steak with Béarnaise Sauce £18.50 Steaks are served with Hand Cut Chips, Flat Mushrooms and Slow Roasted Plum Tomatoes

Grilled Market Fish with Seasonal Vegetables and Buttered Cheshire Potatoes £ Market Price

David Joinsons Smoked Bacon Chop, Fried Cheshire Free Range Egg, Caramelised £10.95 Pineapple and Hand Cut Chips.

Hungry Highwayman’s Platters

Light Bites and Salads Available until 6pm

Toasted Welsh Rarebit with Smoked Bacon, Apple and Onion Chutney and Fried Egg. £6.50

Salad of Pan fried Sesame Duck Strips and Spring Onions with a Soy, Honey and Sherry Dressing. £7.95

Caesar Salad with Pan-fried Chicken Fillets and Anchovies £7.25

Poached Scottish Salmon Salad with Buttered New Potatoes and Lemon Mayonnaise. £9.50

Coach House Ploughman’s Lunch with Homemade Ham Hock Terrine & Regional Cheeses £7.95 chosen by The Cheese Wedge Chester Market served with Pickles and Local Bread.

Coachman’s PlattersCoach House Meat Platter Charcuterie of Cheshire Smokehouse Smoked and Cured £11.95 Meats and Homemade Terrines with Pickles, Chutneys and Crusty Bread

Coach House Fish Platter Cheshire Smokehouse Smoked Salmon and Mackerel, £11.95 Roll Mop Herrings, Breaded Plaice Goujons and White Crab Mayonnaise served with Potato, Apple and Beetroot Salad and Local Bread

Coach House Pub Platter Homemade Sausage Rolls, Lemon and Pepper Chicken £11.95 Strips, Mini Steak Burgers with all the Trimmings,Toasted Welsh Rarebit and Hand Cut Chips

Panini Available until 6pm

Sandwiches Available until 6pm

A round and a half of freshly cut sandwiches served on white or brown bread with Salad and Homemade Game Chips.

Honey and Mustard Baked Ham with Wholegrain Mustard. £5.50

Lightly Spiced Coronation Chicken. £5.25

Tuna Mayonnaise and Cucumber. £5.25

Cheshire Cheese and Apple and Onion Chutney £4.95 V

Hot Roast Sandwich of the Day. £ Market Price

Cajun Chicken with Tomato Salsa. £5.75

Tuna and Cheshire Cheese Melt. £5.50

Redwood Smoked Cheese, Roasted Courgette and Oven Dried Tomato with Pesto. £5.50 V

Honey and Mustard Baked Ham and Cheshire Cheese £5.75

DessertsSticky Toffee Pudding with Cheshire Farm Butterscotch Ice Cream £4.95

Hot Peach Tart with Cheshire Farm Peaches and Cream Ice Cream and Caramel Sauce £4.95

Almond Cake with Strawberry and Rhubarb Compote and Clotted Cream £4.95

Baked Vanilla Cheesecake with Blueberries £4.95

Glazed Raspberry and Chocolate Crème Brûlée with Chocolate and Pistachio Shortbread £4.95

Trio of Cheshire Farm Ice Creams £4.95

Regional Cheeses Chosen by The Cheese Wedge Chester Market £7.95 (Lancashire Blackstick Blue, Belton Farmhouse White Cheshire, Red Wood Smoked of North Wales and Lancashire Bowland) served with Grapes, Biscuits and Homemade Chutney.

Afternoon TeaWe serve afternoon tea every day between 2:30pm and 5:30pm

Selection of Finger Sandwiches Homemade Fruit Scone with Jam and Clotted Cream

Selection of Cakes and Pastries Pot of Tea or Coffee

£9.95

Add a glass of Champagne for £5.00

Homemade Fruit Scone with Jam and Clotted Cream Selection of Cakes and Pastries

Pot of Tea or Coffee

£6.95“There are few hours in life more agreeable than the hour dedicated

to the ceremony known as afternoon tea”

Henry James, The Portrait of a Lady

The Coach House Hotel 39 Northgate Street Chester Tel 01244 351900

Morning Menu

Morning Sandwiches served on white or brown bread

Bacon £3.50

David Joinson’s award winning sausages £3.95

Two fried eggs £2.50

Ham and cheese croissant £3.25

Smoked salmon, cream cheese and £3.75 chive croissant

Served 9am - 11.30am

Sweet Things (served with butter and jam)

Danish pastries £1.25

Croissant £1.50

Toasted teacake £1.95

2 rounds of toast £1.25

Fresh orange juice £1.95

Filter coffee £2.20

Cappuccino £2.60

Pot of tea £1.85

Tea for 2 £3.10

Cream Tea