CO-CHAIR TENT

Cory BahrParish Restaurant

Smoked Beet Boudin, Eggplant, Pickled Pumpkin, Bitter Greens, Dukkah

Jimmy BannosHeaven on Seven

Beef Debris Boudin with Honey Creole Mustard

Bill BriandFisher’s at Orange Beach Marina

Smoked Brisket Boudin, Dashi, Pickled Mushrooms

Dustin BrienPublic Service

Crawfish Boudin Corn Dog, Shishito Mostarda & Green Onion Slaw

Frank BrigtsenBrigtsen’s

Gumbo Z’Herbes Arancini

Carey BringlePeg Leg Porker

Nashville Hot Chicken Boudin, Kool Aid Pickle

Aaron Burgau & Nathaniel ZimetBoucherie, Bourrée, Central City BBQ, Patois

Pig Pickin’ Party

Brian CampbellUbon’s BBQ

Mississippi BBQ Whole Hog, Rice Salad

Samantha & Cody CarrollSac-a-Lait

Pork Temple Carbonara

Adrian Chelette & Adolfo GarciaAncora Pizzeria

Sanguinaccio Dolce Napoletano

Mark “Aubrey” ColeDon’s Specialty Meats

Original Pork Boudin Party Link

Nina ComptonCompère Lapin

Head Cheese Knockwurst

Justin DevillierLa Petite Grocery , Balise

Pork Cheek Boudin Roll with Spicy Tomato Jam & Charred Scallion Remoulade

Yvan DidelotHyatt Regency New Orleans

Boudin en Brioche aux Bordelaise

Jay DucoteGov’t Taco

“Boudin Ballot Taco” Braised Pork Shoulder, Supreme Rice, Liver, Pickled Vegetables, Jay D’s Louisiana Molasses Mustard

Daniel EssesThree Muses

Boudin Knish with Kosher Dill Chow Chow

Kristen Essig & Michael StoltzfusCoquette

Smoked Boudin Blanc with Muscadine & Green Peanut Mustard

Ronnie Evans & Philip MoseleyBlue Oak BBQ

Boudin Chili Rellenos

Giovanni FilipponeVue on 30A

Venison Rolls

Kevin FinkEmmer & Rye

Isaan Sausage, Rice, Green Papaya

John FolseRestaurant R’evolution

Neck Bone Stew, Foie Gras Fried Rice, Mustard

Juan Carlos GonzalezSoBou

Dirty Boudin Cones with Bourbon Spiked Bacon Bits & Bacon Fat Whipped Krystal Hot Sauce

Ray GruezkeRue 127, Frey Smoked Meat Company

Puffed Rice Boudin

Michael GulottaMaypop

Crispy Smoked Boudin with Roasted Apple Raviolini, Colatura & Parmesan

Habteab HamdeBern’s Steak House

Harissa Chicken Balls, Cous Cous, Chicken Cracklin, Paneer

Tariq HannaSucré, Salon Restaurant by Sucré

Bacon Bread Pudding with Beer Cheddar Sauce; Bourbon Macaron

Alex HarrellAngeline

Pork Liver Pâté with Pickled Pears & Turnips, Oat Crumble, Pork Rinds

Michael Hudman & Andrew TicerAndrew Michael Italian Kitchen, Josephine Estelle

Smoked Ham with Chicken Liver, Brown Butter, Pecorino

Chad JohnsonHaven, Élevage

Spicy Boudin Larb, Bird’s Eye Chili, Crab Roe, Cabbage, Green Mango

Kyle KnallKenton’s Restaurant

Chicken Fried Boudin with Persillade Aioli, Bread & Butter Pickle

Blakley KymenMarcello’s Restaurant and Wine Bar

Hogs Head Risotto Cake with Horseradish Crema & Pickled Onions

Nick LamaRestaurant Avo

Biroldo (Tuscan Blood Sausage)

Phillip LopezSquare Root, ROOT

Chicken Bonne Femme Boudin, Basil, Pickled Peppers, Acidulated Yogurt

Rene Louapre & Becker HallHogs for the Cause

Route 66 Boudin Parfait

Beau MacMillanElements

Boudin Dumplings, Kimchi Coconut Broth, Pickled Daikon Slaw

Lindsay MasonCristiano Ristorante

Boudin Nachos with Bourbon Habanero Queso

Jeff MattiaDesire Oyster Bar, Royal Sonesta New Orleans

Oyster Boudin Debris Poboy

Joe MaynardCriollo

Boudin Chili with Hatch Chili & Cheddar Boudin Ball

Tory McPhailCommander’s Palace

Foie Gras Rice Crispy Treats

Chris MonteroNapoleon House

Boudin Garam Masala, Garlic Naan Chips

Michael NelsonGW Fins

Sheepshead Boudin Cracklin & Caviar

Scott PlumleyCraft Bar

Smoked Pork Boudin, Brussels, Nueske’s Bacon, Granny Smith Apples, Pecans

Todd PulsinelliRestaurant August

Boudin Noir Stuffed “Tator Tots” with Blackberry Ketchup

Tori RawsonBayona

Walnut Rice Pudding Boudin with Apple Chutney & Spiced Caramel

Simone Reggie & Ashley RousselSimone’s Market

Boudin Stuffed Grape Leaves with Smoked Yogurt

Jim Richard & Mathew FarmerTrebeaché

Shrimp & Crawfish Boudin with Smoked Jalapeño Rouille

Jim Richard & Silvie JacksonStinky’s Fish Camp

Boudin Stuffed Chicken Wings with Pepper Jelly

Nathan RichardCavan

Tuna Poke Boudin Spring Roll with Popcorn Rice, Monkfish Liver & Caviar

Joaquin Rodas & J. ZinkBacchanal

Boudin Stuffed Piquillo Pepper with Kewpie & Bonito Flakes

Michael Ruoss & Richard PapierAraña Taqueria Y Cantina

16-Hour Smoked Brisket with Chorizo Dirty Rice & Corn Cream

Slade RushingBrennan’s Restaurant

Corned Beef Hash Boudin, Egg Yolk, Kimchi

Carl Schaubhut DTB

Boudin Musubi, Jalapeño Apple Butter & Pork Rind Furikake

Jim ShirleyThe Bay

Boudin Thai-Molly, Fresh Masa, Red Curry

Brian SteinsiekBourbon House

“Boudin in a Brown Bag...and Santa Claus” with a side of Holiday Cheer!

Richard SuttonSt. James Cheese Company

Käsekrainer—Austrian Cheese Sausage with Pickes & Beer Mustard

Jacques TorresJacques Torres Chocolate

Jacques Torres Chocolate Bourbon Milkshake

Isaac ToupsToups’ Meatery, Toups South

Boudin Burrito, Padrón Pepper Crema, Cilantro

Dustin ValetteValette

Chicharrón Crusted Foie Gras & Pork Belly ‘Corndog’

Hayley VanvleetCurio

Fried Ribs with Andouille Caramel

Dan VargoSandestin Golf & Resort

Bourbon Lacquered Pork Belly, Smoked Duck Boudin, Grits with Florida Artisan Cheese

Michael WilsonShaya

Boudin Knish with Spicy Harissa Mustard

EMERIL LAGASSE

DONALD LINK

Grilled Boudin with Pickles & Mustard

STEPHEN STRYJEWSKI

Oreilles de Cochon

JOHN CURRENCE

Boudin “Pao”

Philip BuccieriNOLA Restaurant

Turducken Boudin Spread, Cranberry Compote, Toasted Baguette

Anthony ScanioEmeril’s Delmonico

Crab & Chaurice Calas with Steen’s Cane Pepper Jelly

Douglas BraselmanEmeril’s New Orleans

Jamaican Jerk Boudin Patty with Grapefruit Tomato Salsa

Wilfredo Avelar Meril

Fried Rice Pudding

FEATURING

FRIDAY NOVEMBER 3 CHAMPIONS SQUARE