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archive.lib.msu.eduarchive.lib.msu.edu/tic/golfd/article/1973apr52a.pdf · CLUBS that his dining room has been badly bruised by a 25 per cent rise in wholesale food costs. He emphasized

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Page 1: archive.lib.msu.eduarchive.lib.msu.edu/tic/golfd/article/1973apr52a.pdf · CLUBS that his dining room has been badly bruised by a 25 per cent rise in wholesale food costs. He emphasized
Page 2: archive.lib.msu.eduarchive.lib.msu.edu/tic/golfd/article/1973apr52a.pdf · CLUBS that his dining room has been badly bruised by a 25 per cent rise in wholesale food costs. He emphasized
Page 3: archive.lib.msu.eduarchive.lib.msu.edu/tic/golfd/article/1973apr52a.pdf · CLUBS that his dining room has been badly bruised by a 25 per cent rise in wholesale food costs. He emphasized
Page 4: archive.lib.msu.eduarchive.lib.msu.edu/tic/golfd/article/1973apr52a.pdf · CLUBS that his dining room has been badly bruised by a 25 per cent rise in wholesale food costs. He emphasized