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Classification of Life
Aristotle
2 divisions: Plant and Animal
Linnaeus (1735-1759)
New division
Vermes
New category
Chaos (where microbes were placed)
Classification of Life
Ernst Haeckel (1866)
3 Kingdom System
Plantae, Animalia, and Protista
Robert Whittaker (1969)
5 Kingdom System
Plantae, Animalia, Protista, Fungi, Monera
commonalities of the 3 domains
• conduct glycolysis
• replicate DNA semiconservatively
• use same genetic code – DNA encodes polypeptides
• polypeptides produced by transcription and translation
• have phospholipid bi-layer plasma membranes and ribosomes
Archaea
Prokaryotes
Extremophiles:
Thermophils
acidophiles
methanogens
Psychrophils
halophils
enzymes from these
organisms used in many
industrial applications.
key characteristics for these domains: (differ from eukaryotes)
Lack a membrane-bound nucleus
DNA is double-stranded;
circular
lack membrane-bound organelles
Contain a full
compliment of
genetic and protein
synthesizing
systems:
DNA, RNA,
enzymes,
ribosomes and ATP
generation
variety of metabolic life styles
anaerobic
pathways
lactic acid
alcohol
aerobic
pathways ATP
O2
No O2
obligate aerobes:
must have O2 to live (cellular respiration)
Mycobacterium tuberculosis
aerotolerant anaerobes:
not killed by O2 - but not used for
respiration
the aerobes
Lactobacillus acidophilus
obligate anaerobes:
must live in the absense of O2 (exposure to oxygen = death!)
facultative anaerobes:
can alter their metabolism and
live with/without O2
Clostridium botulism
Escherichia coli
the anaerobes
alternatives to oxygen
nitrogen fixers:
metabolize N2
some plants have developed
a symbiotic relationship with
bacteria which infect their
roots and, in return for sugars
from the plant, fix nitrogen
which can be used by the
plant for growth
sulfur metabolism
Astrophysicists and planetary scientists associated with NASA feel this
unique example of life in an extreme ecosystem (bacteria living within or
beneath a glacier and performing mineral transformation) may be a perfect
analogue to what life may look like on another planet.
Cell counts and DNA analyses
confirm that cold-loving bacteria
are living in the artic glacial ice.
produce their own food
photoautotrophs (true photosynthesis)
Use as source of E and CO2 as
source of C
chemoautotrophs
get E from chem. sources such as
ammonia, hydrogen, sulfur, etc., and
C from CO2
get their food from other sources
chemoheterotrophs photoheterotrophs
organic molecules are
sources for E and C Light is source for E,
organic compounds for C
most prokaryotes
metabolism - energy
and
food
classified based on:
their source of Energy
whether or not they use oxygen for
respiration (or fermentation)
or
cell wall
the cell wall
(capsule) is
composed of
petidoglycans
Some bacteria have thick and some have thin cell walls
Differences in cell wall component – indicator of differences in pathogenicity
Target of antibiotics – interferes with synthesis of peptidoglycans
Gram staining – combination of 2 stains: primary stain – violet
alcohol rinse (rinses away thin walls)
red counterstain
distinguished based on Gram staining
growth and reproduction
Could divide as quickly as every 20 minutes
…if a single bacteria divided unchecked every 20 min.,
in 48 hrs. the colony would reach a mass 4000X the
mass of earth!!!
reproductive preservation
spore formation
When growth
conditions are
unfavorable
Spores can lay
dormant for
years
BACTERIA in the environment
Serve as primary decomposers
Bacteria start the process of decaying
organic matter. They are the first to break
down plant tissue and also the most
numerous and effective
composters.
The most efficient decomposing bacteria thrive in
temperatures between 110 and 160 degrees F. Thus, the hotter the pile, the faster
the decomposing. (A 3' by 3' by 3' pile (1 cubic yard) is considered minimum size
for hot, fast composting.)
most are beneficial
Streptococcus lactis and other lactic
acid bacteria are used to make
cheese.
They ripen the cheese and provide
characteristic flavor.
Streptococcus thermophilus is
one of the major yogurt-
forming bacteria. The other is
Lactobacillus bulgaricus
beneficial
Used widely in the food industry (i.e., cheese making)
Used in sewage treatment to break down wastes
Produce antibiotics such as streptomycin
Feed on petroleum – clean
up oil spills and extract
metals from mining waste
Produce antibiotics such as
streptomycin
Feed on petroleum – clean
up oil spills and extract
metals from mining waste
some are pathogenic (disease causing)
Campylobacter jejuni is one of the major causes of diarrhea in humans Salmonella infection of
meat is one of the
major causes of food
poisoning
Listeria monocytogenes are
psychrotropic food pathogens
which can grow even in
refrigerated foods
Success as a pathogen depends on:
invasiveness toxigenicity
ability to multiply ability to produce chemical
toxins harmful to the host
Gram-positive cocci - Staphylococcus aureus (Figure 1) and Staphylococcus
epidermidis (Figure 2) together cause about half the ocular infections that occur in
humans
two types of bacterial toxins
endotoxins
Released by lysis of
Gram neg. bacteria.
Causes fever, vomiting
and diarrhea; rarely fatal
exotoxins
Proteins released by living
bacteria.
Highly toxic; often fatal;
usually no fever
E. coli 0157:H7
Bordetella pertussis
Corynebacteria diphtheriae are Gram-
positive, aerobic, nonmotile, rod-shaped
bacteria
Causal agent of Diphtheria
diphtheria as "an upper respiratory tract
illness characterized by sore throat, low-
grade fever, and an adherent membrane
of the tonsil(s), pharynx, and/or nose".
The diphtheria bacilli invade surface epithelial cells. At this site they produce the
toxin that is absorbed and disseminated through lymph channels and blood to
the susceptible tissues of the body. Degenerative changes in these tissues,
which include heart, muscle, peripheral nerves, adrenals, kidneys, liver and
spleen, result in the systemic pathology of the disease.
About one person in 10 who gets diphtheria dies of it. Diphtheria is more severe
for those under 5 and over 40 years of age.
Causal agent of Anthrax
Bacillus anthracis is a Gram positive rod that produces spores and is nonmotile.
There are three major anthrax syndromes: cutaneous (most common); inhalation
(most lethal); and gastrointestinal anthrax.
The essential virulence factors of anthrax are encoded on two plasmids: one codes
for an antiphagocytic capsule, and the other plasmid carries the toxin genes. Disease is caused by the actions of three exotoxin subunits:
•Edema factor (EF) edema.
•Lethal factor (LF) mitogen-activated protein (MAP) kinases leading to their inactivation
causing death through an unknown mechanism.
Anthrax Vaccine Adsorbed (AVA), containing a crude preparation of protective
antigen, is the only licensed human anthrax vaccine in the US.
biofilms
Gel-like polysaccharide trapping other
bacteria which protects the invading bacteria.
Difficult to clear. Film may be impermeable to antibiotics.
normal human microbiota
E. Coli in intestines digest food and make Vitamin K and B12
Most of the microbes living on
you do not cause disease, but
some are opportunistic.
Pathogenesis is a matter of
balance
Skin – the first line of defense
acidic secretions
little moisture*
radiation exposure
barrier preventing
entrance
*except armpits and between legs
Hand washing keeps
numbers down.
repopulated quickly from hair follicle and
sweat gland colonies
Propionibacteria acnes anaerobic
mouth and intestines
More than 300 species found in the mouth
Dental caries (cavity) one of the most
common infectious diseases in humans
today glucose - dextran
fructose – lactic acid
1,000,000/ml of saliva
• Enormous populations
• 40% of feces is bacteria
• Mostly anaerobic & facultative anaerobes
• Some synthesize vitamins
Archaebacteria differs from bacteria:
1. Cell Membrane
Form lipid monolayer instead of lipid bilayer (in methanogens and thermophilic archaebacteria)
2. Cell Wall
Archaebacteria has no muramic acid and D-amino acids.
Has pseudopeptidoglycan
3. Extremophiles
Most of them are thermophilic or methanogens.