Classic Pecan PieRecipe

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1 (9") deep dish pie shell1/3 cup melted butter2/3 cup sugar1 cup dark corn syrup3 eggs1 teaspoon vanilla1/2 teaspoon Kosher salt1/2 cup chopped pecans1 cup whole pecans

All you need is:

Pre-heat oven 350-degrees. Blend melted butter, sugar, dark cornsyrup, eggs, vanilla and kosher salt. Once combined, add choppedpecans and whole pecans.

Pour the mixture into frozen pie shell. Put on cooking sheet. Cookfor about 25 minutes, rotate and bake another 20-25 minutes. Letthe pie cool down before serving.

Directions:

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