Classic DinnerSELECTION

Please select one dish from each course

Please select one dish from each course Menu 4Menu 3

Salad of Roasted and Pickled BeetsWhipped goat’s cheese, hazelnuts and pea shoots

Salmon Gravadlax, Atlantic PrawnsWhite crab mayonnaise

Air Dried Serrano Ham, British SalamiPickles, toasted sourdough

TO START

Heritage Tomatoes with Goat’s Cheese PearlsBasil shoots and aged balsamic

Roasted Oak Smoked SalmonDill pickled cucumber, capers, horseradish cream

Baked Tart of Spinach and ParmesanRocket and essence of beetroot (v)

TO START

Peppered Fillet of British BeefGreen peppercorn and brandy sauce, crispy onions, watercress

Solent Fish Grill - Sea Bass and Salmon with Crispy Queenie ScallopsWhite wine chive cream sauce

Garlic and Rosemary Infused Rump of South Downs LambMint jelly, red wine sauce

All served with seasonal vegetables and potatoes

MAINS

Fillet of Pork with 3-Hour Slow Braised BellySpiced apple puree, cider jus

Herb Roasted Sirloin of British BeefYorkshire pudding, shallots, beef gravy and horseradish cream

3-Hour Slow Braised Shoulder of LambMini shepherd’s pie, mint jus

Solent Fish Grill - Sea Bass and Salmon with Crispy Queenie ScallopsWhite wine chive cream sauce

All served with seasonal vegetables and potatoes

MAINS

Raspberry and Hazelnut Pavlova

White, Dark and Milk Belgian Chocolate MousseVanilla ice cream

Old English Lemon PossetStrawberries, granola crunch

Coffee with After Eights

DESSERTSWarm Belgian Chocolate FondantVanilla ice cream

Glazed Vanilla Creme BruleeShortbread

Quenelles of Apple, Strawberry and Passion Fruit MousseCitrus sorbet

Coffee with After Eights

DESSERTS

Allergen Information... we really want you to enjoy your meal with us - if you’d like information about ingredients in any dish, please ask and we’ll happily provide it.SLNT 03/19 Please select one dish from each course

Menu 1

Homemade SoupChoose from our selection of favourites

Galia MelonNew season berry compote, citrus sorbet (v)

Pate of Farmhouse Chicken and PorkSpiced fruit chutney, herb toasts

TO START

Seared Fillet of Scottish SalmonParsley and lemon butter sauce

Porchetta - Slow Cooked, Herbed and Rolled Loin and Belly of Gloucester PorkApple sauce and roast gravy

Supreme of ChickenTarragon and grain mustard cream sauce

All served with fresh seasonal vegetables and roasted potatoes

MAINS

Choux Pastry ProfiteroleToasted almonds chocolate sauce

Eton MessMeringue and berries with home-baked shortbread

CrostataLemon tart, with citrus mascarpone cream

Coffee with After Eights

DESSERTS

Homemade SoupChoose from our selection of favourites

Prawn, Avocado and Smoked Salmon CocktailMusic bread

Pressed Terrine of Ham HockPea puree, pickled onions and crostini

4-Hour Braised Blade of BeefCaramelised shallots, red wine and thyme jus

Char-Grilled Supreme of ChickenYorkshire pudding, pigs in blankets, chicken gravy

Roasted Fillet of CodVine tomato sauce, crispy pancetta

All served with fresh seasonal vegetables and roasted potatoes

Chocolate and Orange BoxChocolate soil, orange syrup

Sticky Toffee PuddingButterscotch sauce, vanilla ice cream

Mixed Berry CheesecakePassion fruit pearls

Coffee with After EightsPlease select one dish from each course

Menu 2

TO START

MAINS

DESSERTS

Classic LunchMENU

Allergen Information... we really want you to enjoy your meal with us - if you’d like information about ingredients in any dish, please ask and we’ll happily provide it.SLNT 03/19

Please choose one dish from each course for your whole party -

Plus a vegetarian option if required

Minimum numbers 15

Melon and StrawberriesPink Champagne sorbet (v)

Heritage Tomato, Basil and Buffalo Mozzarella Salad (v)

Prawn CocktailSpicy Marie Rose sauce and lemon

Your Choice of Chef’s Homemade Soup

TO START

Fillet of Scottish SalmonParsley and prawn cream sauce

Pan Roasted Breast of Chicken with your Choice of Sauce:White wine, mushroom and tarragon cream, peppered with brandy, green peppercorns and cream, fresh tomato Provençale

Herb-Roasted Loin of PorkSage and onion stuffing, spiced fresh Bramley apple sauce

Baked Five Mile Town Goat’s CheeseSpinach and tomato tart, rocket and basil pesto (v)

All served with fresh seasonal vegetables and roasted potatoes

MAINS

Rich Chocolate and Praline ProfiterolesVanilla ice cream

Strawberry Cheesecake

Exotic Fruit Salad, BerriesBrandy snap and cream

Selection of Farmhouse British Cheeses

Freshly-Brewed CoffeeChocolate

DESSERTS

Dining Options

Desserts

Big Sharing Pans

Please choose two dishes from the following

Please choose two dishes

BBQ Chicken, Roasted Tater Tots, corn on the cob

Tagine of spiced lamb, Almonds, dried fruits, cous cous pearls

Texan beef chilli, Savoury rice, tortilla, guacamole, sour cream

Cauliflower mac ‘n’ cheese, Garlic bread, leaf salad (v)

Beef steak and Thwaites ale piePuff pastry lid, thick cut chips, garden or mushy peas

Classic chicken stroganoff, Savoury rice, garlic bread

Chilli sin carneSpicy vegetable chilli, rice, tortilla, guacamole, sour cream (v)

Build your own curry - choose your main ingredient and sauce from the following

Please choose one sauce:Malay style, Korma, Tikka Masala, Jalfreizi or Thai green

Please choose one ingredient:Chicken, Lamb, Beef, Seafood or mixed vegetables (v)

Served with basmati rice, mini poppadum, mango chutney and minted cucumber raita

Chocolate and praline cream profiteroles

Exotic Fruit Salad with Cream

Old-fashioned Raspberry Sherry Trifle

New York Baked Cheesecake, Crème fraiche, mixed berries

Seasonal Berry Pavlova, mango sauce

Apple Tart, clotted cream

Selection of Farmhouse Cheese, Biscuits, celery and chutney

Glazed Lemon Tart, mixed berry compote

Herb roasted sirloin of British beef* with Yorkshire pudding and creamed horseradish

Salt roasted loin of Hampshire porkSage and onion, fresh apple sauce and crackling

Honey and mustard baked ham fruit chutney

Herb roasted breast of Bronze turkey spiced cranberry sauce

Vegetarian WellingtonRoasted vegetables, paté, rice and fresh tomato sauce (v)

HOT BUFFET SELECTION

Cold poached Scottish salmon, chive and lemon creme fraiche

Atlantic prawns, cucumber and marie rose sauce

British charcuterie, pickles, bread selection

COLD BUFFET SELECTION

Artisan olives, roasted and marinated vegetables

Chopped house saladRocket, cherry tomatoes, bell peppers, red onions and cucumber

Selection of three fresh homemade seasonal salads

Platter of freshly made traditional sandwiches and oven baked onion focaccia bread (v)

Please choose 6 or 9 items to accompany your sandwiches:

Warm spinach, tomato and pepperoni crostini

Cajun chicken wings, BBQ sauce

Air dried Serrano ham and salami, pickles, olives and roasted vegetables

By the foot - home-made sausage roll with cider apple chutney

Spicy potato wedges, guacamole and lime (v)

Asian duck or vegetable spring rolls (v) hoi sin sauce

Baked spinach and parmesan tart (v)

Honey mustard roast mini sausages creamy mash

Sweet and sour crispy vegetable tempura (v)

FINGER BUFFETS

Dining After DarkChoose from our hot and cold buffet selection or a

finger buffet. *Beef - supplement of £3.00 per person

BeefburgerMonterey Jack cheese, brioche bun, pickle, BBQ sauce

Gourmet hot dogFried onions, French mustard, ketchup

Pulled Hampshire porkApple mash, BBQ sauce on a brioche bap, mayo, pickle

Hot roast rump of beef baguetteRocket, creamed horseradish, onion confit

Salt roasted loin of pork baguetteApple sauce, sage and onion, crackling

Homemade freshly baked sausage rollCider apple chutney

Buffalo mozzarellaSun dried tomato and basil flatbread (v) or with pepperoni

Warm goats cheeseRoasted red pepper and pesto focaccia, rocket and balsamic (v)

EASY GOING, RELAXED STYLE OF FOOD SERVED ON PLATTERS PER TABLE OR BUFFET STYLE

Sweet potato fries

Chopped house saladRocket, cherry tomato, bell peppers, cucumber, red onions

Spicy potato wedges, Herbed crème fraiche

Caesar salad, Baby gems, garlic croutons, white anchovies, parmesan cheese

Sea salted thick cut chips

Salad of rocket, balsamic dressing, parmesan shavings

Rosemary and garlic roasted Tater Tot potatoes

ALL SERVED WITH HOMEMADE HOUSE SLAW, RELISH, SAUCES AND ACCOMPANIMENTS AND YOUR CHOICE OF ONE SIDE ORDER DISH FROM THE FOLLOWING

Street Food InspiredChoose one main and a side on three mains and two

sides per person (mains served as half portions)

Afternoon TEA

Allergen Information... we really want you to enjoy your meal with us - if you’d like information about ingredients in any dish, please ask and we’ll happily provide it.SLNT 03/19 £10.95 per person

Children’s Afternoon

Tea

Sandwiches

Ham Tomato

Cheese Pickle

Jam

Chocolate Carnival Cookies

Mini Doughnut

Cocktail Sausages

A Glass of Squash

Selection of Freshly Made Finger Sandwiches

Spinach and Parmesan Tart (v)

Milk Buttermilk Fruit and Plain Sconeswith clotted cream and strawberry jam

Artisan Macaroons

Hampshire Fruit CakeSussex charmer cheese

Passion Fruit and Vanilla Shot Glass

Belgian Chocolate Orange Mousse Choice of TeasHerbal infusions or coffee Taylors of Harrogate English Breakfast, Darjeeling, Earl Grey, Peppermint, Sweet Rhubarb, Pure Green or Decaffeinated Ceylon or Prestigioso speciality coffee

Sparkling Afternoon TeaServed with a glass of Prosecco 125ml £24.95 per person

Champagne Afternoon TeaServed with a glass of Ayala Brut Champagne 125ml £30.95 per person

Milk Butterfruit or Plain Sconeswith clotted cream and strawberry jam

Choice of TeasHerbal infusions or coffee Taylors of Harrogate English Breakfast, Darjeeling, Earl Grey, Peppermint, Sweet Rhubarb, Pure Green or Decaffeinated Ceylon or Prestigioso speciality coffee

£21.95 per person

£12.00 per person

Traditional Afternoon Tea

Cream TeaCelebrations Tea

£31.95 per person Served daily from 2pm - 5pm

£25.95 per person

Afternoon G&T

Gentleman’s Afternoon Tea

Gin and Fever Tree Tonic

Hendricks

Whitney Neill or

House Mocktail

Selection of Freshly Made Finger Sandwiches

Spinach and Parmesan Tart (v)

Artisan Macaroons

Hampshire Fruit CakeSussex charmer cheese

Passion Fruit and Vanilla Shot Glass

Belgian Chocolate Orange Mousse

Pot of Earl Grey Tea

Selection of Freshly Made Fish Finger Sandwiches

Spinach and Parmesan Tart (v)

Artisan Macaroons

Hampshire Fruitcakewith Sussex charmer cheese

Tomato Muffin

Sausage and Chutney Turnover

Belgian Chocolate Mousse

Pint of Thwaites Ale

ARRIVAL DRINK CHOICE FROM

FOLLOWED BY

Food for Thought

Soup as per grown ups menu or Heinz Tomato Soup with croûtons

Melon Fresh fruit sorbet (v)

TO START

Grilled fresh salmon, peas, new potatoes

Sausage hot dog, tomato ketchup, mixed leaf salad, chips

Italian pasta, peas, sweetcorn, fresh tomato sauce (v)

Beefburger in a bun, fries and salad

MAINS

Fresh fruit yoghurt with berries

Cookie crumbs, ice cream, raspberry sauce

Fresh fruit salad cream, yoghurt or ice cream

DESSERTSV. I. Little P’sChoices for younger guests.

Please select one dish from each course.

Joe and Seph’s Savoury Cheddar Cheese

Gourmet Popcorn (v)

Artisan Olives (v)

Snaffling Pig Pork Scratchings

Root Vegetable Crisps (v)

Spicy Asian Rice Crackers (v)

Baked Parmesan Cheese Straws (v)

NIBBLES

Smoked salmon cream cheese and chive tart

Honey chicken teriyaki skewer

Crispy mango chilli prawns

Chilled gazpacho shot glass (v)

Crispy belly pork, hickory smoked BBQ sauce

Mini cone of chicken liver paté and cream cheese, garden herbs

Spinach gnocchi, red pepper salsa (v)

Goats cheese and cherry tomato crostini, basil pesto (v)

Yakitori pork, sesame, spring onions, Hoi Sin

Hoi sin sauce vegetable spring roll (v)

Crispy queenie scallop, lemon and herb mayonnaise

APPETISERS

Nibbles and AppetisersChoose from these tempting selections of nibbles or appetisers to enjoy with your reception drinks

Please feel free to ask if you have a personal favourite...

Country vegetable, spinach muffin (v)

Roasted vine tomato and basil, cheddar straws (v)

Leek, watercress and potato, cheese twist (v)

Woodland mushroom with white port, garlic dough ball (v)

Cream of cauliflower, savoury cheddar cheese muffin (v)

Classic Minestrone, garlic bread, parmesan cheese (v)

Carrot and coriander, crème fraiche, chive crostini (v)

Roasted parsnip, onion bhaji, curry oil (v)

HOMEMADE SOUP SELECTION

Add your very own dessert and cheese table to your event.

Farmhouse Cheddar, Blue and Brie with celery, grapes, crackers and biscuits

Baked vanilla cheesecake seasonal berries

Chocolate profiteroles toasted almonds

Passion fruit and vanilla or chocolate and praline shot glasses

Crostate - Lemon tart marcarpone cream

Raspberry and hazelnut meringues

Fresh fruit salad, berries and vanilla cream

HOMEMADE SOUP SELECTION

Selection of sorbets served in a shot glass:Lemon, mango, passion fruit, pink Champagne, raspberry

Or please ask for your own particular flavour

INTERMEDIATE COURSES

Soup, Intermediate,Dessert and Cheese

House Accompaniments

Allergen Information... we really want you to enjoy your meal with us - if you’d like information about ingredients in any dish, please ask and we’ll happily provide it.SLNT 03/19

Baked Spinach and Ricotta CannelloniGarlic dough balls, rocket salad

Cauliflower, Leek and Blue Cheese RisottoSpinach muffin

Penne ArrabiataCherry vine tomatoes, garlic, chilli, baby spinach, parmesan

Tarte Tatin of Goat’s CheeseGlazed shallots, baby spinach, beetroot chutney

Potato GnocchiFricassee of wild mushrooms, herb and garlic flatbread

Filo Parcel of Spinach, Mascarpone and Roasted VegetablesSpicy tomato sauce

Vegetable Korma CurryBasmati rice, toasted naan, coriander and mint yoghurt

Five Bean TagineSlow cooked with spices, almonds, dried fruit, pearl cous cous

Chilli Sin Carne Spicy Vegetable ChilliRice, salsa, char-grilled tortilla

PLEASE SELECT ONE DISH FOR ALL VEGETARIAN GUESTS:

Vegetarian Options

Panache MixFine beans, sugar snaps, baby carrots (family served to your table)

Cauliflower Cheese

Mixed GreensPeas, mangetout, savoy cabbage, broccoli (family served to your table)

Honey Roasted Chantenay Carrots

Clapshot Mashed carrot and swede

Honey Roasted Root Vegetables (Carrot, swede and parsnip)

Carrots and Garden Peas (Family served to your table)

PLEASE CHOOSE 2 OF THE FOLLOWING HOUSE VEGETABLES TO ACCOMPANY MENUS 3 AND 4:

House Vegetable Selection

Parsley and Chive Buttered New Potatoes(family served to your table)

Gratin DauphinoiseBaked with garlic, cream and cheese

Creamy Mash

Duck Fat Roasted Potatoes

Rosemary and Garlic Roasted Tater Tots

Sea Salted Thick-Cut Chips (Family served to your table)

PLEASE CHOOSE 1 OF THE FOLLOWING POTATO DISHES TO ACCOMPANY MENUS 3 AND 4:

House Potato Selection

Canapes, Nibbles & Extra Touches

Allergen Information... we really want you to enjoy your meal with us - if you’d like information about ingredients in any dish, please ask and we’ll happily provide it.SLNT 03/19

Joe and Seph’s Savoury Cheddar Cheese

Gourmet Popcorn (v)

Artisan Olives (v)

Snaffling Pig Pork Scratchings

Root Vegetable Crisps (v)

Spicy Asian Rice Crackers (v)

Baked Parmesan Cheese Straws (v)

CANAPES, NIBBLESAND EXTRA TOUCHES

The perfect little extra to go with your favours. Each token allows your guest to one of the following - a measure of house spirit plus a draught mixer, a pint of draught beer or lager, a 175ml glass of house wine or a soft drink.

£45.00 per package(10 tokens)

BAR TOKENS

Our Gin Butler is on hand to create the perfect Signature serve! The perfect add on to your drinks reception - Your guests can choose from a selection of our delicious gins, a range of tonics and then their choice of garnish to finish it off - We can create their ideal G&T!

£450.00 per package(caters to approx. 60 guests)

GIN STATION