Class 2 - Quality Management 5210S [Compatibility Mode].pdf

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    Class 2

    Quality Management

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    Managing Quality and ProcessVariability

    Definition of Quality Quality Philosophies

    The Many Tools of Quality Control Process Control and Capability Quality Management Systems

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    Managing Quality and ProcessVariability

    Organizational

    Culture

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    Definitions of Quality

    Performance best primary specification in class

    Features the range of options and extras

    Reliability

    failure rate per unit of time

    Conformance degree to which it meets standards

    Durability product life span

    Serviceability time to repair, ease of repair

    Aesthetics look, smell, feel, ambiance

    Perceived Quality branding, reputation, habit

    From: Competing on the Eight Dimensions of Quality David A. Garvin,

    Harvard Business Review, November - December 1987.

    Which definition(s)

    is most appropriate

    for your

    organization?

    4

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    Basic Definition of Quality

    conformance to customer requirements

    Two ways to get conformance:

    1) Design products that customers value.

    Then

    2) Control variability in processes.

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    1) Design Products That Customers Value !

    Value Analysissimplify products and processes

    Design of Experiments (Taguichi)systematic manipulation of variables to maximize

    performance

    Quality Functional Deployment (QFD) cross functional teams from marketing, designengineering and manufacturing

    teams weigh customer attributes for aspects of product

    (e.g., car door)60% reduction in cost of new car at Toyota

    Design for Processing

    6

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    2) Design for Quality Processing

    Simplify Products an ServicesFewer parts, fewer steps ( improves reliability )

    Modular design ( improves serviceability)

    Standardize ComponentsSimplifies coordination ( improves conformance)

    Fool-Proofing ( Poka-Yoke )Make it easy for people to follow specifications

    Make it hard for people to deviate from specifications

    Make it easy for people to detect an error before its

    problem

    Automate menial tasks 7

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    3) Control Variability in Processes

    Variability means inconsistency in meeting customersrequirements

    All processes have variability but some have too much

    How do you improve?

    Control and Minimize Variability.

    Process redesign!

    Statistical Process Control (SPC) by Employees of Specific

    Causes Better coordination in total supply chain (e.g., suppliers and

    customers)

    8

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    QUALITY PHILOSOPHIES

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    Some Quality Philosophies

    Quality is what your customer thinks it is ( by perception orexperience ) Quality is about conforming to standards Quality is make it right, make it once

    Quality is all about measurement & use of innumerabletools, statistics and measures

    10

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    Some Quality Philosophies

    Quality Control ( usually by 100 % inspection ) Quality Assurance ( usually by systems and sampling ) Total Quality Management (TQM) Six Sigma ISO 9000/14000

    JIT ( every bit as much a quality approach as a lean

    manufacturing approach !)

    Cost of Quality

    11

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    Some Quality Philosophies

    ISO 9000 (Def): An international standard for documentingand communicating definitions, measures and procedures

    for managing quality within and between firms. There areother quality standards such as QS 9000 in automobiles or

    TS9000 for telecommunications

    Total Quality Control (Def): a team based processimprovement program to improve cross-functionalconformance to customer requirements, utilizing SPC

    concepts and tools.

    Six Sigma (Def) : similar to TQM, a program begun atMotorola and more recently popularized by GE where

    customer requirements demand a process capability of less

    than 3.4 errors/defects per million units (e.g., six standard

    deviations). 12

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    Some Quality Philosophies contd

    Is Quality always a trade-off with

    production/volume ????

    Is our Quality structure part of, or

    external to, production????

    Can we Inspect in Quality ???

    Is Quality something entirelyanalytical & mechanistic, or

    something more??

    13

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    Cost of Quality Concept

    14

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    Deming's Quality Philosophy

    15% of all quality problems are related to a particular worker

    or tool. The other 85% arise from faults in the companys

    system and will continue until that system is changed .

    W. Edward Deming

    Bring under control the 15 % specific (common) causes ofvariance created by workers, machines and materials as

    work is done in the existing process. (e.g., machinebreakdowns, human fatigue, interruptions, accidents,

    mistakes, random errors)

    Eliminate the 85 % common (assignable) causes ofvariance inherent in the process as the result ofmanagement decisions (e.g., poor product design, poor

    design of planning and operating systems, faulty vendor

    policies, dysfunctional incentives, bad marketing research )15

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    Demings 14 Points (Abbreviated)For Controll ing Common Causes of Variation

    1) Create consistency of purpose.

    2) Managers must be leaders of change.

    3) Eliminate the need for inspection of quality.

    4) Stop awarding and rewarding based on lowest cost.

    (e.g. selection of suppliers)

    5) Continuously Improve.

    6) Institute adequate training, not on the job

    7) Management must lead by helping people and machinesperform better.

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    Demings 14 Points (Continued)

    8) Drive out fear.

    9) Break down barriers between departments.

    10) Eliminate slogans, exhortations and targets asking for

    zero defects and new levels of productivity.

    11) Eliminate work standards, quotas, management by the

    numbers, management by objectives. Substitute

    leadership.

    12) Eliminate barriers to pride and ownership .

    13) Institute continuous self improvement and education.

    14) Quality is everyones job.

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    The Process of Improving Processes

    PDCA Cycle (Deming Wheel)

    1. Plan a change aimed at

    improvement.

    2. Execute the change.3. Study the results; did it work?

    1. Plan

    2. Do3. Check

    4. Act

    4. Institutionalize the change or

    abandon or do it again.

    Similar Idea to the Define, Measure Analyze Improve and

    Control (DMAIC) cycle in Six Sigma Programs18

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    THE MANY TOOLS OF

    QUALITY CONTROL

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    The Many Tools of Quality Control - Analysis

    Numerous analytical tools are available toanalyse and improve quality

    Explained in great detail in your text

    We wont dwell on them in this course

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    The Many Tools of Quality Control -

    Inspection

    Where, when what how to inspect?At your suppliers plant?

    On arrival at your plant?

    Before costly or irreversible processing?

    After each step in the production/transformation

    process?

    At the end of the process/line?

    Prior to shipping/delivery?

    At customer contact point?Mystery shopper ( Ritchies Spies )

    .or even not at all !...

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    PROCESS CONTROL &

    CAPABILITY

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    How Variability Hurts Performance ?

    Bad Product /Process Design Routine Local Activity

    Systemic Causes Specific Causes

    85% of time 15% of time

    High Variability in

    Output and Quality

    Uncertain Customers and Wasted Time and Money

    Loss of Profitability , Market Share and Growth Potential

    Use Statistical

    Process

    Control (SPC) to

    decide when to act

    and when not to act

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    Time

    ProcessM

    easure

    Process Control Chart:

    Making Problems Visible While Working

    Information: Monitor process variability over time (e.g., sample) Control Limits: Average + z Normal Variability

    Decision Rule: Ignore variability within limits as normalInvestigate variation outside abnormal

    How do we determine what is Normal ?

    Normal

    Distribution

    24

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    From Control to Improvement

    LCL

    UCL

    Out of Control In Control Improved

    Weight

    Time

    25

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    Example: Customers will tolerate between 85 and 75 kgs. for the weight ofa garage door. Actual of process output is 4.2 kgs. with an average

    weight of 80 kgs.

    Cpk = (Upper Limit Lower Limit)/6] = Voice of Customer = (85-75 kgs.)Voice of Process (6)(4.2 kgs.)

    = 0.3968 process capability ratio

    OR

    Sigma = (UL - LL)/2] = (85-75 kgs.)

    (2) (4.2 kgs)

    = 1.19 sigma process

    How Good is a Process?:

    Measuring Process Capability

    Defectsper

    Million

    66,810 6,210 233 3.4

    ProcessCapability

    Ratio (Cp)

    1 1.33 1.667 2

    Sigma (S) 3 4 5 6

    Normal distribution => 99.73% of output falls within 3

    standard deviations on either side of the mean.

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    Being In Control Versus Being Capable

    Internal stability ( in control) is a necessary butinsufficient requirement for being capable; must consider

    customers design specifications relative to processvariability

    The process must be centered on the right standard.

    if not, shift the mean ( i.e., standard or specification)

    The variability of the process must be less than the range ofbehavior that is tolerated by the customer.

    If not, reduce the variability

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    Some final words on Six-Sigma

    Many organizations do not need & cannoteconomically justify process performance at Six-

    Sigma levels

    Six Sigma is not only about statistics, but actuallyinvolves cultural change

    Six Sigma demandsMassive and sustained investment in project/service designMassive and sustained investment in production control,

    technology

    Massive & sustained investment in training

    Massive investment in plant & equipment

    Massive & sustained leadership level commitment and real

    involvement

    The Ed Burns commitment test

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    Some final words on Six-Sigma

    Six Sigma is not a universal cure all for quality issues

    Six Sigma can be an excellent tool for improvingquality, for certain kinds of organizations, with certain

    types of quality problems, in certain markets and

    environments, at certain stages in their development, as

    long as the culture is aligned and supportive and themanagement commitment is real.. maybe some of the

    time

    The vast majority of attempted Six Sigma installs fail Six Sigma has not translated well in service

    environments

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    QUALITY MANAGEMENT

    SYSTEMS

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    Quality Management Systems

    At the end of the day..How do you know what is going out your door is the quality you

    want it to be?

    What data and information is generated to assure that?

    What systems do you rely on?, how good are they?

    What controls do you want to have in place?, and how do you know

    they are working?

    How are you organized to ensure a quality product/service?

    Does your internal culture fully align with & support quality, and

    how do you know that?

    How does your quality regime extend upstream and downstream

    into supply chain partners, and how can you assure yourself ofthat?

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    CASE STUDY: AGILE

    ELECTRIC

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