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7/31/2019 CK Lunch
1/1
{ }rotisserieoff the
chicken $15 half of a wood roasted chicken,
lightly seasoned with our signature spice blend,served with mashed potatoes
pork chop $19 herb crusted double cut berkshire chop,
served with your choice of sidethursday night special *
prime rib $28
slow roasted certified angus prime rib, salt and peppercrusted, served with mashed potatoes and fresh au jus
friday& saturday night special*
leg of lamb $18 house marinated lamb, sliced and served with fresh au jus
and piquillo pepper sauce, served with choice of sidesunday night special*
{ *available after5pm }
now burningapple, cherry& oak woods
salads & sandwiches
house....................................................... 8field greens, grape tomatoes, bacon, and deviled egg
brussel sprout.......................................... 10lightly blanched sprouts tossed in a lemon vinaigrette,
with dried blueberries, bacon, almonds, manchego cheese
sashimi tuna............................................. 15mixed greens, avocado, mango, cilantro ginger vinaigrette
wrightwood............................................ 12rotisserie chicken, tomatoes, craisins, avocado, goat cheese,corn, almonds, citrus vinaigrette, cornbread croutons
chicken dip.............................................. 1 0rotisserie chicken, jack cheese, tomato, onion, arugula,chicken au jus
grilled fish sandwich............................... 1 1
blackened tilapia, remoulade sauce, lettuce, tomatoand onion
cheeseburger........................................... 9certified angus beef, mayo, mustard, lettuce, tomato,pickle, onion
turkey burger......................................... 10.5house made turkey burger with ginger and soy, asian slawand marinated tomato
veggie burger.......................................... 10made fresh with rice, beans, walnuts, sweet potatoes,
wild mushrooms, topped with cheddar
the skillet cookie better than moms!served with vanilla ice cream in a cast iron skillet 8
byo su ndaevanilla ice cream, hot fudge,caramel and toppings. diy! 8
key lime pie made fresh with lime zest,graham cracker crust, fresh whipped cream
and walnuts 7
dessert
Follow us 08|03 ck lunch menu
cold
lobster deviled eggs
three halves, lightlyseasoned and loaded
with lobster 9
guacamole
avocados, jalapenos,onions, tomatoes, cilantro
served with warmtortilla chips 9
smoked salmon
house smoked salmonwith chefs dressing,
served with grilledciabatta toasts 9
tuna poke
sushi grade tuna,shrimp, avocado, soy,
macadamia nuts 14
appetizers
iron skillet
cornbread
served hotwith maple butter 5
rotisserie chicken
flatbread
basil pesto, oven driedtomatoes, mozzarella 12
spinach dip
fresh spinach andartichokes in a parmesan
cream sauce with freshtortilla chips 9
maryland crab cakefresh jumbo lump crab,
remoulade 13
hot
appetizersmaryland crab cakesfresh jumbo lump crab, remoulade
and choice of one side 24
bbqd babyback ribshalf or full slab, super tender with smoke daddy bbq sauce,
the best in town 12/22
seared ahi tunaseared rare, sliced and topped with cilantro
ginger vinaigrette, ponzu sauce 23
pike place bbq salmonwith a garlic, ginger soy glaze and choice of one side 17
entres
{soup}
mondayVegetable & Rotisserie Chicken
tuesdayTomato Basil
wednesdayTuscan Potato & Sausage
thursdayChicken Tortilla
fridayShrimp & Corn Chowder
saturday/sundayBlack Bean Chicken Chili
mashed potatoes, french fries,
cole slaw, todays vege table,
killer wi ld rice, b acon potato cakes
{ sides }
.... add soup +$3 ....